It is a "city of flowers, tastes and history" in Akkeshi Town. We in Akkeshi Town are located in the east of Hokkaido and are surrounded by Kushiro Town, Hamanaka Town, and Shibecha. The climate is relatively low in Hokkaido, but the snow cover remains even in spring. Akkeshi Town faces the Pacific Ocean, Akkeshi Bay, and Lake Akkeshi, so it boasts fresh seafood. In particular, oysters are a popular gourmet in Akkeshi, and many people come to Akkeshi for oysters for sightseeing. Once you taste Akkeshi's oysters, you will definitely be captivated. In addition, scallops, clams, sanma, sea urchin, squid, bokki, crab, kelp... Popular seafood that cannot be described here is landed in Akkeshi. Please visit Akkeshi Town once and enjoy the fresh seafood! Along with these seafood, "Akkeshi whisky" is popular. The cool climate of Akkeshi is suitable for maturing whisky. Drink Akkeshi whiskey with oysters caught in Akkeshi! This is the perfect combination! We will also introduce recommended spots in Akkeshi other than gourmet. In Akkeshi Town, there are many popular sightseeing spots such as "Akkeshi Waterfowl Observation Museum", "Cape Aikan", "Primeval Hanazono Ayamegahara", "Roadside Station Akkeshi Gourmet Park", "Konohi Park", "Akkeshi Boyodai", and "Bekanbeushi Marshland". In particular, Kushiro Town, "Akkeshi Kiritappu Kombumori Quasi-National Park", which straddles Akkeshi Town, Hamanaka Town, and Shibecha, is a recommended tourist spot, and this park was designated as a quasi-national park by 2021 (Reiwa 3). The entire park is almost untouched, and if you go down the river by canoe, you can meet wild Yezo sika deer and sea eagles. You can enjoy the beautiful scenery of nature throughout the year because you can see the beautiful scenery of the four seasons. We will continue to send out attractive information such as gourmet, nature, and sightseeing in Akkeshi Town, so don't miss it!