Tokachi pork workshop Yutaku, a popular tonkatsu restaurant ✨ in Obihiro Directly managed by a local butcher shop founded in Showa 37, carefully selected pigs raised in Tokachi, one of Hokkaido's leading pork production areas. The meat is aged at low temperature at our own factory to tenderize the meat and bring out the umami completely. 🥩 This time, I had a fin katsu set meal! It is less fatty than the loin, but it was freshly fried and crispy, and the meat was tender and juicy and very tasty 😋 There are many other menus, so please 💓 try them - Tokachi Meat Workshop YUTAKU✨ Japan 1962 Showa 37 1962Founding以來,嚴選Tokachi地區產的豬肉,經營肉販和餐酒店,擁有自家的工廠。 餐酒店使用的肉,皆使用低溫Aged的技術製程,肉質變軟並且肉的鮮甜完全被帶出來 🥩 這次點了waist 內肉豬排,比キ里skin 肉油fat較少,However肉質flexible and multijuic,very 好吃 😋 店家另外還有非常多品項可以選擇,有來Tokachi地區、帶廣市玩的時候,一定要來試試喔!