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A restaurant offering Japanese, Western, and Chinese dishes side by side.
The chef’s recommended roast beef is
— “Yamakou grape salt” ✨
Made using Yamakou, a Hokkaido-grown grape cultivated for winemaking at the caldera winery right in front of the hotel,
the grape is repurposed and finished into a wine-infused salt.
It deepens the flavor not only on meat but also when served with tempura.
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