![[Image1]I photographed dried moray eels in KushiHonmachi, Wakayama Prefecture, a tradition of the winter sea](https://img.cooljapan-videos.com/files/member_posts/image/cf0614612afb33ab9c3975c944f2ef3cb009dfd8.jpg)
I photographed dried moray eels in KushiHonmachi, Wakayama Prefecture, a tradition of the winter season. The dried moray eels are cut into small pieces and fried, and the taste may vary slightly depending on the household, but it is finished in the style of tsukuni. It's perfect for sake, and although you can't imagine it from its appearance, it's delicious. When you come to Kushimoto for sightseeing, be sure to try the taste.
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