Hello everyone. Long time no see. This is the Hamanaka Town Tourism Association.
It's been a long time since I posted. This time, I would like to introduce the sea urchin tour organized by the NPO Kiritabu Marsh National Trust.
It is a tour where you can eat Hamanaka farmed sea urchin, which was registered as a "Geographical Indication" (GI) in 2023 (Reiwa 5), as a sea urchin bowl. You can also Visiting the site of a sea urchin processing plant. Squid, why don't you try the farmed sea urchins that you can't eat even in the locals? We look forward to your participation.
Date: February 1 (Sat), 8 (Sat), 13 (Thu), 22 (Sat), 27 (Thu)
Thursday, March 6 and Saturday, March 8
* The capacity is 8 people each day.
Time:10:00~12:00
Venue: Meet at Kiritabu Wetland Center
Participation fee: 10,000 yen per person
Itinerary: Kiritabu Fisheries Visiting the site→ Sea Urchin Peeling Experience & Sea Urchin Bowl Making →Sea Urchin Bowl and Crab Soup Meals
* Visiting the sites of Kiritabu Fisheries may not be possible due to weather conditions.
To apply, please use the image OR code.
*Please make a reservation at least 3 days in advance.
If you have any questions, please contact us at the following address.
Kiritabu Marsh Center
Address: 088-1304 20 4banzawa, Hamanaka Town, Akkeshi-gun, Hokkaido
TEL :0153-65-2779
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