Introducing the seasonal Chef "recommended" dinner course [March and April] menu! 3. April The menu uses plenty of seasonal ingredients, such as "Japanese Spanish mackerel and lees miso" and "made with Herring and peony shrimp", making you feel spring. Fun ♪ the chef's special Japanese kaiseki at New Otani Inn Sapporo to your heart's content 🌸 Menu contents 🌸 ・ Herring sardines and peony shrimp 　 ・Grilled Japanese Spanish mackerel and kasu miso paste 　 ・ Chikato and vegetable tempura 　 ・Rice cooked with wild vegetables (incense miso soup) 　 ・Today's Fun Dessert Wagon 　　Strawberry, matcha Swiss roll cake 　　Matcha Tiramisu 　　Red bean and strawberry shortcake 　　Strawberry Pound Cake 　　Yuzu gelato * 4.5 types of desserts will be provided daily by wagon service. It is limited to 15 meals a day! Reservations and details 📞011-222-1522 (direct line to restaurant reservations) Or On the ✨ hotel website

Seasonal Chef "Recommended" Dinner Course 1. The menu for February is [Japanese kaiseki] Please enjoy ✨ the chef's special dinner course using plenty of seasonal ingredients For desserts, 4~5 items are provided ♪ by wagon service on a daily basis. 〈Menu〉 ・ Seasonal sauce 　 ・Soi, scallops, sweet shrimp sashimi 　 ・Grilled bonito sansho 　 ・ Cooking crab majo and vegetables 　 ・ Rice cooked with bamboo (incense miso soup) 　 ・Today's Fun Dessert Wagon 　　Rice flour Swiss roll cake 　　Cherry Panna Cotta 　　Matcha and yuzu gateau chocolate 　　Chocolate and strawberry shortcake 　　Black honey ice cream Limited to 15 meals a day! The price is ¥4,800 per person. Please come and visit us!

Yakitori Kojima, a small izakaya run by an elderly couple, I learned about yellow yam for the first time at this restaurant, I enjoyed the difference in taste, the sashimi was outstanding, the freshness was outstanding, even if I didn't like raw fish, it didn't smell fishy ★, and the old couple quarreled was one of the ★ things to see, ♪ ★ ★ ★ but the sashimi and ramen were ♪♪ also delicious.

Today, we would like 💁 ♂️ to introduce you to the "Seasonal Chef Recommended Course" The menu of this course changes every two months. 11. December is perfect for winter, and we have warm Japanese dishes! 🍽️menu🍽️ ・ First come, first served　 ・ Button shrimp and bonito ・Fried fugu ・Cod dust pot ・Scallop cooked rice (incense miso soup) ・Today's Fun Dessert Wagon 　　Strawberry shortcake 　　Strawberry Ice Cream 　　Raw Roll Cake 　　chocolate mousse 　　Streuselkuchen Limited to 15 meals a day, available until 12/21! Reservations & Details Hotel HP or Tel: 011-222-1522 ✨

sashimi

It is a delicious and delicious himemas (chip) that I ate at Marukoma Onsen in Lake Shikotsu. It was really delicious and I wanted to eat more.

At the restaurant "Kaichuen" in the Kinosaki hot spring town of Toyooka City, Hyogo Prefecture, enjoy the famous crab dish. In particular, the crab sashimi was exquisite with a melty texture and a mild sweetness.

At the horse meat specialty restaurant "Umaya Taro-chan" in Tenmabashi, Osaka City, where you can eat fresh horse meat from Kumamoto, "Sashimi Omakase 5 kinds of assortment".