Hello! This is Waraji, a Koshu local cuisine restaurant. Although February marks the arrival of spring on the calendar, Shosenkyo Gorge is wrapped in crisp, cold air and offers the clear winter scenery unique to the season❄️🌿 After a walk taking in the majestic nature formed by rocky cliffs and evergreen trees, why not rest with us for a while😊 Our recommendation is a piping-hot freshly fried tendon (tempura rice bowl)🍤 We generously use three large prawns; their crispy, fragrant batter pairs perfectly with the fluffy rice. Its impressive appearance makes it a dish you’ll want to photograph📸✨ The interior offers a calm space warmed by wood accents. You can warm up your chilled body and enjoy a leisurely time with us over tea🍵 Shosenkyo Gorge is still quite cold, so please make sure to dress warmly before you come🧣 We sincerely look forward to welcoming you😊

Hello, this is Waraji, a Koshu local cuisine restaurant. 😄 September is drawing near mid-month, but the late summer heat remains strong and the sun is intense. ☀️ Even so, Shosenkyo Gorge is wrapped in clear air, making it a season to enjoy nature’s beauty. Near our shop, the Crystal Fountain sprays glittering mist and offers a cool, refreshing sight. It’s the perfect soothing spot for this time when summer’s traces still linger. 💧✨ At Waraji, our craftsmen carefully prepare each eel by cleaning, steaming, and grilling it until it turns fragrant, and we serve it as a traditional unaju box. The aroma of our secret sauce whets the appetite, and once you taste it, you’ll want it again—our proud specialty. By the entrance, the seasonal hibiscus (mukuge) blooms beautifully, making it a lovely walk after your meal. With nature, flowers, and delicious food, we hope to refresh both your body and spirit. 🌸 We sincerely look forward to welcoming you.

Hello 😊 This is Waraji, a traditional Koshu local cuisine restaurant! The hot days continue every day—how is everyone doing? Right next to Waraji is the crystal fountain called Crystal Fountain, and its surroundings are a soothing spot where cool breezes pass through. You can enjoy a pleasant moment while listening to the sound of the water ✨ Also, Shosenkyo Gorge is more than 3°C cooler than the Kofu Basin, making it a popular summer retreat. Relax and enjoy the natural coolness as you unwind 🌿🌞 In this refreshing Shosenkyo, Waraji offers “Three-Color Somen” on weekends and public holidays during the summer only ✨ This colorful plate of somen comes with tempura and grilled fish for a hearty meal! It’s light, refreshing, and delicious even in the hot season 🍽️ Feel the coolness and savor Waraji’s flavors 😊 We sincerely look forward to your visit!

Hello, this is the Kitsuki City Tourism Association! Kitsuki City, located in the northeastern part of Oita Prefecture, is a full of charm Castle Town surrounded by abundant nature. Kitsuki City, with a population of about 26,000 (as of 2023), is There is a at the base of the Kunisaki Peninsula and is easily accessed from Oita Airport. Kitsuki City is known as the "Castle Town of the Slope" and is characterized by a rare townscape in Japan, with samurai residences spread out on high ground from north to south, arranged across the merchant town in the valley. In this first COOL JAPAN VIDEO posting, we will deliver plenty of Tourist Information that allows you to fully enjoy Kitsuki City! We will also introduce recommended Spots and exquisite gourmet Information, so be sure to check it out! 【Access to Kitsuki City, Oita Prefecture】 Kitsuki City, Oita Prefecture can be reached in about 30 minutes by car from Oita Airports. In addition, it is about 30 minutes by car from Beppu / Yufuin. Use JR Station is the closest. Transportation from the station to the Castle Town area by local bus or Taxi and enjoy a historical walk. There are the sea nearby, the beautiful scenery Unfolds on a sunny day, and it is also popular as a Driving course, so renting a car is also recommended! 【About Kitsuki City, Oita Prefecture】 While receiving the blessings of the sea and mountains, Kitsuki City has nurtured its own culture over a long history. Above all, if you walk through the Castle Town, you can feel the good Nostalgic Atmosphere with Samurai Residences and Merchant Towns left everywhere. If you are interested in the kimono experience and historical walks that are often introduced in Kitsuki City's Tourist Information, please visit. 【Historical background of Kitsuki City, Oita Prefecture】 Kitsuki City, Oita Prefecture developed from the Muromachi period to the Edo period, and the townscape of the Edo period still remains Richly preserved, making it an Important Preservation District for Groups of Traditional Buildings. It is attractive that you can enjoy the unique scenery and history that other Castle Towns do not have. In particular, the structure that developed in the form of Samurai residences lined up on the north and south and sandwiched between the Merchant Town in the center is rare in Japan. This unique townscape of "Castle Town on the Slope" has become one of the reasons why many tourists have visited it in recent years. 【Popular Sightseeing spots in Kitsuki City】 ◆Kitsuki Castle Kitsuki Castle, a symbol of Kitsuki City, Oita Prefecture, is said to be the smallest Castle Keep in No.1 in Japan, but its charm is said to be a Castle Town with a compact but unusual shape with historical value. From the high ground of the castle, you can enjoy a spectacular view of the Castle Town cityscape and Seto Inland Sea, giving Visitors Impression. The castle is Open to the public as a Museum and is recommended for history buffs and photography lovers. ◆Suya Slope, Shioya (Shihoya) Slope Slope with Samurai Residence and other townscapes reminiscent of the scenery of the Edo period. If you look down from the top of the slope or walk along the Stone pavement slope that connects the high ground, the scenery Unfolds as if you have traveled back in time. There are many tourists who rent kimonos and stroll around the city, and it is also famous as a photo Spot of the Kitsuki City Tourism Model Course. ◆Kitsuki Castle Shitamachi Area (Samurai Residence, Merchant Town) It is characterized by a castle town with a very rare topography in Japan, with a group of Samurai Residence Districts spreading out on the high ground from north to south and a merchant town spread out in the valley. At the Samurai Residence, you can also visiting the site architectural techniques and structures where you can learn about the lifestyles and construction techniques of the time, and the fun of learning about the historical background Unfolds. Souvenir shops and cafes are also scattered around, so you can enjoy a little Meals and shopping. ◆Ohara Residence It is known as a presence that represents a corner of the Samurai Residence, and the Charming Garden and the appearance of the old architecture make you feel the history of Kitsuki more deeply. Please think about the culture of the Castle Town and the lives of the people at that time. 【Kitsuki City's Traditional Culture and Crafts】 In Kitsuki City, traditions representative by samurai residences and Castle Town culture are inherited, while local festivals and performing arts rooted in the locals are also carefully preserved in various places. Especially in Kitsuki City, which is still deeply connected to kimono culture, you can enjoy the kimono experience. If you walk in a kimono to blend in with the Castle Town, you will feel as if you are the protagonist of a period drama. In addition, as a kimono Privileges, you can enter the cultural facilities for free, and there are services such as discounts at Privileges Subject shops, so you can stroll around at a great price. In particular, taking photos on Samurai Residence Street and Shioya Slope is sure to look good on social media. 【Gourmet food in Kitsuki City】 ◆Kitsuki tea / Kitsuki black tea Tea Production around Kitsuki City is characterized by its deep taste and refreshing aroma. In recent years, it is one of the few domestic black teas At cafes in the city, you can enjoy seasonal Japanese sweets with Kitsuki tea and matcha. Why don't you spend a moment of travel while taking a break at a quaint café in Castle Town? ◆Mandarin oranges (citrus fruits) Kitsuki City is a Mandarin Oranges production area that boasts one of the highest productions in the prefecture. In addition, various varieties are also cultivation, so many people visit to coincide with the citrus season. ◆ Strawberries Kitsuki City is one of the one of the most strawberry-producing areas in Oita Prefecture, and High quality strawberries are cultivation that take advantage of the warm climate and rich nature environment. Varieties such as "Saga Honoka" and "Belitsu" are especially popular, and are characterized by a good balance of sweetness and acidity, rich Aroma and juiciness. Strawberry picking can also be enjoyed at the tourist farm, and it is popular with many people. ◆Hamo Oyster Kitsuki City is known as a fisheries for ducks, and Raised in the fast currents of the Bungo Water Channel, the ducks are characterized by their tight flesh and good fat. It is in season from summer to autumn, and you can enjoy its elegant taste with hot water and tempura. Oyster farming is also thriving, growing in nutrient-rich waters and having a rich umami and creamy texture. Especially in winter, when the Oyster Highway is in season! The store, which serves a variety of dishes such as grilled oysters and steamed oysters, is crowded with many customers. 【Introduction of Events and Festivals in Kitsuki City】 ◆Kitsuki Castle Festival (May) A traditional festival centered on the Castle Town area where Samurai parades and stage events are held like historical picture scrolls. Local residents and tourists will It will be a lot of fun! together. ◆Kitsuki Tenjin Festival (July) It is a 300-year-old festival held at Kitsuki Tenmansha Shrine and the Castle Town area, where dancers, drum drummers, mikoshi and festival floats parade through the town of Kitsuki. ◆ Kangetsu Festival (October) An event to enjoy Tea and the famous moon of mid-autumn in the Traditional Japanese straw raincoat of the Castle Town. Lights are lit in the Castle Town, and it is a festival that colors the autumn night in a very fantastic way. ◆Castle Town Kitsuki Walk and Hiina Tour (February ~ March) Hiina Meguri is held in for about one month. This is an Events around the Hina dolls displayed in Samurai residences and Machiya houses. In the Traditional Japanese straw raincoat full of Edo atmosphere, you can feel the arrival of Spring. 【Tourist Information of Kitsuki City, Oita Prefecture】 Kitsuki City is an attractive town with a townscape full of history, beautiful Nature, and a food culture born from that Nature. Wear a kimono and walk around the Castle Town, enjoy the spectacular scenery, and enjoy delicious local cuisine. Why don't you experience such a special trip in Kitsuki City? Plenty of charm awaits your visit. In the next post, I will introduce Kitsuki that I couldn't write in this post!

Robatayaki is an excellent cuisine in which seafood and meat are slowly grilled to bring out the aroma and umami. The shops you can enjoy are easily accessed from the Hotel, and you can enjoy the unique taste of the port town! Enjoy the Specialties Furnace Grilling!

Hello! This is Koshu local cuisine Waraji. The weather has been mild these past few days, and you can already sense hints of spring at Shosenkyo Gorge. Still, the forecast still shows some snow days, and temperatures vary widely, so please go out dressed warmly. After strolling through the richly natural Shosenkyo Gorge, why not take a relaxing break with our specialty, the tororo soba set meal? Enjoy a blissful moment as smooth soba noodles meet richly flavored grated yam. With crispy tempura and small side dishes included, your body and spirit are sure to be satisfied. We look forward to your visit.

Happy New Year 😄 This is Washaji, a local Kosh u dish. This year’s zodiac sign is the Snake 🐍 People believe carrying a snakeskin wallet or keeping a snake’s shed skin in your wallet brings better luck with money, and the white snake is especially thought to be auspicious for financial fortune. In this Year of the Snake, which is linked to good fortune, visiting Kanazakura Shrine for the first shrine visit of the year seems likely to boost your money luck even more! Our top recommendation is, without a doubt, unajuu (grilled eel over rice)! The unajuu made by our experienced chefs is truly delicious. If you enjoy fresh eel from the New Year onward, you’ll have plenty of stamina for the year—there’s no doubt you’ll stay energetic! Please be sure to visit our restaurant when you come to Shosenkyo Gorge.

Hello everyone! This is the Shosenkyo Tourist Association. Today brought clear skies, and the Shosenkyo Houtou Festival was held in grand fashion! This year’s Houtou Festival was a collaborative event with Kofu Daiichi High School’s Research Course. The a cappella club, dance club, and folk-rock club delivered wonderful performances that really energized the crowd! In addition, the bingo tournament with luxurious prizes was a huge hit. The five varieties of houtou on offer each had their own distinctive flair, and every one was superb! Which houtou was your favorite?

Hello, this is Waraji, a local Koshu cuisine restaurant. Even though the rainy season hasn’t officially ended, hot days keep coming one after another. Since more rainy days are expected, please watch your step when visiting Shosenkyo Gorge. Our original Waraji summer-only menu item, Three-Color Somen, has started again this year! The plum, egg, and matcha flavors whet the appetite, and the firm texture and smooth, slippery finish of the noodles are superb. The crispy tempura and the light, juicy char grilled iwana (Japanese char) that come with the somen are Waraji’s recommended specialties. Please enjoy the Three-Color Somen, which you can eat in a single, refreshing slurp.

How do you do. This is the Minami-Shinshu Tourism Public Corporation! We will send out recommended Tourist Information in the Minami Shinshu area of Nagano Prefecture on COOL JAPAN VIDEOS, so thank you. ---- What is the Minami Shinshu area in Nagano Prefecture? The Minami Shinshu area is located at the southern tip of Nagano Prefecture and is the southern gateway to the prefecture. It is a beautiful region where you can feel the rich nature of the four seasons created by the Tenryu River, which streams from north to south through the center of Minami Shinshu, the Central Alps, and the majestic mountains of the Southern Alps. The Minami Shinshu area consists of 14 cities and towns in Iida City and Shimoina-gun. ⚪︎ Iida City ⚪︎ Matsukawa Town ⚪︎ Takamori Town ⚪︎ Anan Town ⚪︎ Achi Village ⚪︎ Hiraya Village ⚪︎ Neba Village ⚪︎ Shimojo Village ⚪︎ Sellaki Village ⚪︎ Tenryu Village ⚪︎ Yasuoka Village ⚪︎ Takagi Kimura ⚪︎ Toyooka Village ⚪︎ Ōshika Village History of ---- Minami Shinshu area From the Shiojiri Inn of Nakasendo, the Sanshu Highway Ina Highway, which goes south along the Minami Shinshu area along the Tenryu River, Restrooms available a history of prosperity as a Highway important places connecting Edo and Kyoto. Among them, Iida City, which is also the center of Minami Shinshu, currently boasts the fifth largest population in Nagano Prefecture, flourished as a post town on the Sanshu Highway in the Edo period, and developed as a castle town of the Iida Domain during the Sengoku period. Iida City, with its beautiful Towns Maintenance in a Go board shape and its culture inherited from ancient times, is called "Shinshu's Little Kyoto". Traditional culture and traditional crafts inherited in ---- Minami Shinshu area In the Minami Shinshu area, many traditional cultures such as kagura, puppets, Bon Odori, and festivals are still passed down, and it is said to be a treasure trove of folk performing arts. In addition, Minami Shinshu is a production area of Mizuhiki crafts, which accounts for 70% of the nation's production. Mizuhiki is a culture that has been in Minami Shinshu for more than 300 years, and is a decorative string used for the front of gift bags. Fruits of ---- Minami Shinshu area Specialty Products The Minami Shinshu area is a "treasure trove of fruits" where you can enjoy various fruit picking throughout the four seasons. We will introduce the Representative Fruit Picking and its charm of Minami-Shinshu, a fruit kingdom that boasts the one of the most production volume in Japan, with terrain suitable for fruit production, such as abundant sunshine hours and temperature differences between day and night. ・Cherry picking Cherry picking in Minami Shinshu can be enjoyed in early summer. You can pick and taste the red ripe high-grade fruit cherries on the spot, and their sweetness and juiciness are exceptional. ・Pear picking Pear picking can be enjoyed from late summer to autumn. Fresh pears can be picked on the spot and enjoy the fresh taste. Minami Shinshu pears have a strong sweet taste and a crunchy texture. ・Apple picking Minami Shinshu is one of the one of the most apple cultivation areas in Japan. During the autumn harvest season, many people from all over the country visit in search of apples from Minami Shinshu. You can pick and taste the bright red ripe apples yourself, and their mellow aroma and sweetness are attractive. In addition, you can enjoy "Strawberry picking", "Grape picking", "Blueberry picking", and "Peach picking", and you can enjoy taste hunting such as "bamboo shoot picking" and "chestnut picking" other than fruits. ----Summary The Minami Shinshu area is a place where nature and history are in harmony. Hiking and camping in the great Nature are also recommended! There is also a night tour to see the starry sky in Achi Village, which is said to be the best starry sky in Japan. There are many ways to enjoy the Minami Shinshu area, such as enjoying the food culture of Local agricultural products and Local cuisine, the spectacular scenery of the four seasons, and various activities! Visit the Minami Shinshu area, where nature and history are in harmony, and experience its charm. Beautiful nature and culture await you. Cool JAPAN VIDEOS will provide recommended Tourist Information for the Minami Shinshu area of Nagano Prefecture, so thank you!

Creative Local cuisine "Chiba-san" What is Mr. Chiba...? This dish was devised based on the "sanga-yaki" in which fishermen in Samukawa, Chiba City, who supported Edo-mae, roasted fish caught on a boat with condiments and miso paste. Tataki, which is made by cutting ingredients such as fish and meat into small pieces, adding miso, green onions, large leaves, and ginger and pounding them with a knife, and "Namero," which is further finely pounded and eaten raw, is a creative local cuisine created by adding additional ingredients and cooking methods. When you come to Chiba City, please enjoy the "Chiba-san" created by famous restaurants in Chiba City with their unique personalities and ideas! < is a local fisherman who grills Tradition> At the end of the Edo period, fishermen's boats in Samukawa used to cook the fish they caught on board for a meal. Soy sauce spills out, so the seasoning was exclusively miso. It is said that the origin of "sangayaki" is a dish tataki made by pounding the caught fish with condiments and miso, dipping it in the back of the shamoji and roasting it over a fire. These dishes, which were invented by the fishermen of Samukawa who wanted to deliver the fish they caught to Edo while they were still fresh, out of the need for on-board cooking, are a valuable culture that tells us that Chiba supported "Edo-mae". Written by Samukawa Shrine Ujiko Youth Association

Hello 😃 This is Waraji, a restaurant of Koshu local cuisine. Shosenkyo Gorge is covered in fresh green foliage, and pleasant days are continuing. At Waraji we have added the Waraji Gozen as a weekend and holiday special menu. This special set lets you enjoy Waraji’s recommended dishes all at once, including Iwana trout with crisp skin and tender flesh, hoto noodle soup, simmered chicken giblets, and basashi (horse sashimi). It would not be an exaggeration to call this the definitive collection of Waraji’s menu items. Please enjoy it if you have the chance.

Arrangement Currently, you can eat torimeshi at several restaurants such as drive-ins and restaurants in Bibai City, but even if the general method of cooking chicken and rice together is the same, the seasoning and detailed recipe are different. Its roots come from the fact that farmers who settled in the reclamation of Hokkaido raised chickens to supplement their livelihood and began to use the precious chickens as hospitality dishes. Rice, stir-fried meat, and motsu are cooked with soy sauce, sugar, and sake, and the rice crumbs soaked in the extract shine a glossy candy color. Because it uses almost no other ingredients or seasonings, it has a strong chicken flavor in both aroma and taste, and has a unique personality that is different from other mixed rice. In Nakamura-cho, a rural village located along the Ishikari River in Bibai City, farmers' mothers continue to inherit this tradition and continue to cook traditional torimeshi without additives every morning in order to protect and spread the local taste. Torimeshi, which has become a staple for Bibai residents, is sold not only at homes but also at several restaurants and supermarkets in the city, and it is one of the pleasures to compare the flavors of the local area.

This photo shows Kitaichi Glass in Otaru City, a town next to Sapporo. "Building No. 3 Kitaichi Hall" is a spacious space lined with wooden beams, pillars, and 167 lamps. There is a restaurant and café where you can eat local cuisine, coffee, tea and cakes, and you can enjoy piano music. In addition, you can observe the lighting work with 167 lamps. The staff carefully light the fire one by one and breathe life into the lamps, creating a fantastic space in the North Hall. ――――――――――――――――― 【Restaurant】11:00~14:50Order You can enjoy dishes using ingredients unique to Hokkaido and a meal menu that is perfect for lunch that values the spirit of protecting local food. 【Cafe】9:30~17:00Order In addition to the popular "Special Royal Milk Tea" at Kitaichi Hall, parfaits and cakes are also available. *Seat reservations are not possible. ――――――――――――――――― 【Piano Performance】 You can enjoy the best tones played from a Steinway. Every Tuesday ~ Friday except public holidays 14：00～14：30、15：00～15：30、16：00～16：30 ――――――――――――――――― 【Lighting work】 The lighting work that begins at the same time as the opening of the store is a must-see. 9：00～9：30 * Information on a first-come, first-served basis * Depending on the congestion situation, admission will be restricted. ――――――――――――――――― 【Address】 〒047-0027 7-26 Sakai-cho, Otaru-shi, Hokkaido 【Access】 ◦JR・・About 28 minutes by JR Hakodate Main Line. About 10 minutes on foot from JR Minami-Otaru Station. ◦Bus・・・Sapporo Station / About 55 minutes by high-speed Otaru train. 20 minutes on foot from Otaru Station. ◦By car: About 35 minutes from Sapporo Kita IC. 　→ parking lot "Minatosakaicho 1st Parking Lot" "Minatosakaicho 2nd Parking Lot"

Dried sweet potatoes are a specialty of Ibaraki Prefecture, but they are also made at my parents' house in Fukushima. My daughter loves dried potatoes, so she goes to the drying area and eats 😅 them one after another.