Limited to October and November　 Seasonal apple harvesting experience & exciting Cycling > Let's make apple pie in an apple orchard" [AM 3-hour Course] When the bright red apples are in full bloom, it is a special time to spend in the vast apple orchard A Limited Time tour where you can taste seasonal apples ♪ begins We look ♪ forward to your participation For details and reservations, please Azumino Tourism Association Home page

Would you like to experience harvesting "white corn" in Azumino this summer? The pearl-like pure white grains are a variety that can be eaten raw because the fruit is soft! The overflowing juice has a Sugar content of 15 degrees or more, and the crisp texture is addictive. The farm owner will give a lecture on harvesting tips. While interacting with the farmers, you can see the actual vegetables being grown, and experience the joy of harvesting them yourself and the taste of freshly picked vegetables! For details, please see the Home page of the Azumino Tourism Association!

【Tomita Satiniwa Farm (Tomita Urban Agricultural Exchange Center)】 Tomita Satiniwa Farm is known for its 120,000 Shibazakura trees and small blue flowers Nemophila in Spring, and the Cosmos blooming in autumn. A farm surrounded by beautiful nature, it provides healing and fun to those who visit. This farm is characterized by a rich landscape of seasonal Flowers, fruits and vegetables. Visitors say they can feel the joy of being in contact with nature through the experience of harvesting fresh produce. In addition, at Tomita Satiniwa Farm, you can directly buy Fresh vegetables and eggs from the Local area. Souvenirs are also great because you can get different produce in different seasons. If you want to refresh yourself in nature and have a good time, please come to Tomita Satiwa Garden. The blessings of nature and warm hospitality await you. ■ Access: [Use by train or bus] From Chiba Monorail "Senjodai" Station ・Take the Omago Bus and get off at "Tomita-cho Harada Pond" and walk for 1 minute ・Take the Sarashina bus to Tomitacho (1) and walk for 13 minutes. [Use] From the Miyata intersection Highway on Route 126, turn right at the Tomita-cho entrance intersection, turn right at the Tomita-cho entrance intersection, go about 900 meters and turn left. ■Address: 711-1 Tomita-cho, Wakaba-ku, Chiba City ■ Parking: Free (200 cars) ■Business hours: 9:00~17:00 ■ Regular holiday: Monday (the next day if it is a holiday) ■ Fee: Free admission

◆ Gensuke turnip vegetable harvesting experience & pickling experience ◆ When it comes to pickled vegetables in Shinshu, Nozawa cabbage is famous, but in Minami Shinshu, pickled vegetables from "Gensuke Kabuna" are the mainstream. Hit by frost, you can get a delicious pickle with a unique crunch, flavor and sweetness. By all means, please enjoy Minami-Shinshu's classic winter pickled Gensuke turnips. 【 Harvesting experience of Gensuke turnip greens 】 The flow of the Gensuke turnip vegetable harvesting experience is as follows. (1) Reception at Toyooka travel time 　　　　　↓ (2) Moving to the field by private car 　　　　　↓ (3) Harvesting experience (harvest by yourself) 　　　　　↓ (4) Return to your travel time and weigh and settle * If you wish, you will receive a recipe. ■ Timing November 27 (Mon) ~ December 20 (Wed) * New applications have been closed. * It will end as soon as it runs out. ■ Reception location and time Reception location: Toyooka Travel Time Reception hours: 10:00~15:00 ■ Fee 1kg 200 yen ■ What to bring Kitchen knife / string to hold turnip vegetables ■ How to make a reservation Advance reservations are required, so please contact us below with your desired harvest date. Toyooka Travel Time (Toyooka Tourism Association) Business hours: 9:00~18:00 〒399-3202 Nagano Shimoina-gun Toyooka Village Kuma Shiro 12407 TEL：0265-49-3395 FAX：0265-49-3396 * On the day of the event, we will handle reception, weighing, and settlement at Toyooka travel time. 【 Experience of pickling Gensuke turnip greens 】 Under the guidance of veteran staff, you can harvest, pickle, and take home turnip greens. They will carefully teach you how to pickle and how to pickle deliciously. ■Date December 3 (Sun) ■ Reception location and time Reception location: Toyooka Travel Time →Please pay at the reception. Reception hours: 12:30~13:30 ■ Flow (1) Reception at Toyooka Travel Time (12:30~13:30) 　　　　　↓ (2) Travel to the Tamurahara field (harvest field) by private car 　　　　　↓ (3) Harvesting experience (harvest by yourself) 　　　　　↓ (4) Move to the Farming Support Center Daichi (pickling training site) 　　　　　↓ (5) Pickling training ■ Pickling training location Toyooka Village Farming Support Center Daichi Processing Experience Room (Course time is about 2 hours) 399-3202 Nagano Shimoina-gun Toyooka Village Kuma Shiro 3128-1 ■ Harvest experience location Tamurahara Field ■ Fee 2,700 yen (3 kg of pickled turnip greens per group (1 barrel)) * If you want to harvest more than 3 kg, you will be charged an additional fee of 200 yen for every 1 kg. ■ What to bring Kitchen knife / cooking gloves / boots / 15L pickle barrel (sold for 1,000 yen per barrel if you don't have one) Kappa, etc. depending on the weather ■ How to make a reservation *Reservations are required in advance. (Reservations will be accepted at any time until the day before the experience.) ） 　Inquiries for reservations: Toyooka Travel Time (0265-49-3395 FAX: 0265-49-3396)