Afternoon tea from November 【Winter Afternoon Tea】 ☃ There are a variety ❄ of sweets such as "Cup de White Chocolate Short" and "White Glass" that are reminiscent of winter in Hokkaido For savory, we have prepared a "Roast Beef Sandwich". In addition to the popular "Push Activity Plan", the "Christmas Mini Parfait Plan" will also be available from December! Please ♪ enjoy a variety of winter sweets ❄menu❄ -Sweets- ・Cup de White Chocolate Short ・Stick ganache ・Croquis chocolate (caramel) ・Macarons ・White glass ・Choux caramel ・Ginger cookies -Savory- ・Roast beef sandwich ・Pickles ・Vegetable chips Reservations and details 📞011-222-1522 Or on the hotel's ✨ website

The 13th Azumino Kamiakari Bamboo Lantern Festival 2024 — Held over 6 days Friday, November 29 to Sunday, December 1 Friday, December 6 to Sunday, December 8 Around 4:00 p.m. to 8:00 p.m. each day Hotaka Shrine (about a 5-minute walk from Hotaka Station on the JR Oito Line) Enjoy the gentle atmosphere of Hotaka Shrine, illuminated by about 10,000 bamboo lanterns Anyone may join the 4:00 p.m. lighting. Those who will light lanterns should bring a long-handled lighter Live performances take place at the Kagura Hall, and Azumino Terrace in the South Garden features food trucks and booths. In the North Garden, a special stage presents the traditional Hotaka dolls * Admission is free * Parking is limited; please use public transportation when possible

The Way of the Brush For those of us living in today's busy world, learning about the samurai spirit can give us insight into our attitude, attention, and focus, and foster the determination needed to achieve our goals to the fullest. #kangi #calligraphy #kimono #osakacastle

December 20, 2024 Gokase Highland Ski Resort OPEN🎉 On Thursday, August 1, at Gokasecho Town Hall, a press announcement confirmed that Gokase Highland Ski Resort is scheduled to open this season👏✨ The access road to the ski resort collapsed in the 2022 typhoon and became impassable, forcing Gokase Highland Ski Resort to close for two seasons. At last this season! “The winter of revival begins.” 🥳🎉 Under the banner “Reopen – Reunite –” we look forward to reuniting with many people from inside and outside the town, from other prefectures, and from abroad 🥰 Let’s enjoy this winter at the ski resort ⛷️🏂✨ OPEN dates: December 20, 2024 – early March Hours: 8:00–16:30

Romantopia Tsukigase Plum Valley ~Experience the seasons at Romantopia~ In spring there’s a plum festival, in summer you can pick ume plums and try tea leaf picking. You can also enjoy year-round activities such as mochi pounding and black tea making. ◇RV Park Enjoy Romantopia Tsukigase Plum Valley in a campervan. Experience the extraordinary in hills and fields that reveal different faces with the seasons. ◇Tent Camping Relax with tent camping at Romantopia Tsukigase Plum Valley. Experience the extraordinary in hills and fields that reveal different faces with the seasons. ◇Hands-on Learning Have fun trying things you’ve never done before at Romantopia Tsukigase Plum Valley. ◎Mochi Pounding Experience Enjoy freshly pounded mochi made with a kine mallet and usu mortar. After the experience you can eat some on site and take the rest home. 18,000 yen / per mortar session ※Includes experience fee, equipment fee, and ingredients (2 sho rice) Available for groups of 4 or more. ◎Konnyaku Making Experience Enjoy freshly made handmade konnyaku. After the experience you can eat some on site and take the rest home. 2,000 yen / per person ※Includes experience fee and materials (konnyaku yam 1 kg yields 10 blocks) ※Additional portions negotiable; available for groups of 4 or more. ◎Tea Picking & Factory Tour Tea picking season begins when the tea fields flush with the young green of new leaves. Includes one-pack tea to take home. 1,500 yen / per person ※Includes experience, tour, and souvenir. [Experience season] Mid-May – October (contents vary by timing) ◎Hand-rolled Tea / Black Tea Making Make hand-rolled tea or black tea using a hot plate. You can take the tea you make home. 2,500 yen / per person ※Includes experience, tour, and souvenir. [Experience season] Mid-May – October (contents vary by timing) ◎Miso Making Experience Try the full process of making miso. You can take the miso you make home. 8,000 yen / per person ※Includes experience fee, materials, and take-home container. [Experience season] January 10 – mid-February ◎Matcha Experience Under preparation ※Consultation required ◆Romantopia Tsukigase◆ 707-10 Tsukigase Nagahiki, Nara, Nara Prefecture Open days (Wednesday, Saturday, Sunday)
Available only from 9:00 to 17:00 0743-92-0810

Miyazaki Prefecture Gokasecho Experience: Canoeing & Sauninging Canoeing in winter? Isn’t it cold? Not at all — winter brings its own way to enjoy canoeing. This is "Canoeing & Sauninging." After paddling and entering the sauna, your body and mind will feel refreshed and balanced. Would you like to try this in the great outdoors? The sauna meal is a Gokasecho specialty. Season: January to March Price: Adults (high school age and older) JPY 9,000 (includes sauna meal: special horu hotpot) Booking: Shizenya Kawajin (Email: ag1967@gray.plala.or.jp)

Miyazaki Prefecture Gokasecho Experience: Snow Trekking & Sledding An activity unique to Gokasecho, a town with a ski resort! Snow mountain climbing and sledding! The rush of sliding down snowy slopes on a sled is addictive! We provide a warming lunch. *Subject to snow accumulation from January to March* Price 10,000 yen per person; minors must be accompanied by a guardian Lunch included: hot sandwich and soup (menu may change) How to apply Shizenya Kawajin (email: ag1967@gray.plala.or.jp)

Musashi Ichinomiya Hikawa Shrine in Omiya in Saitama Jade. It is customary to make the First Pilgrimage to the Shrine here every year. There is a long line for fortune telling and prayer. Fortune tellers who were unlucky will improve their luck by tying them.

A 1 km stretch of Edo-period streets! A feature on the charms of Narai-juku Let me introduce Narai-juku, located at the northernmost edge of the Kiso Road! Narai-juku was designated a National Important Preservation District for Groups of Traditional Buildings in 1978, and in 2016 the Kiso Road including Narai-juku was registered as a Japan Heritage site, making it a place of great historical value. Narai-juku preserves about 1 km of Edo-period streets. Just strolling along the streetscape is an enjoyable way to sightsee. With completely different looks in each season, you can visit several times a year without ever getting bored! In Narai-juku you can enjoy Nagano Prefecture specialties such as soba noodles, gohei-mochi rice cakes, oyaki stuffed dumplings, and local sake. You can also buy regional crafts unique to the area, such as Kiso lacquerware and bentwoodware, as souvenirs! By the way, the production center for Kiso lacquerware is right next door in Kisohirasawa, and Kisohirasawa is also designated a National Important Preservation District for Groups of Traditional Buildings! It’s fun to drop by Kisohirasawa while you’re visiting Narai-juku!! Some shops offer kimono and yukata dressing services, so you can dress up and walk the Edo streets for a true time‑slip experience! In the past, Narai-juku was used as a filming location for the morning drama Ohisama, and it is cherished as a pilgrimage site by fans. Please come and visit Narai-juku!

Snow-covered Kinkakuji Temple　 2021.12.18 Where I went with studless tires for the first time There was still snow from the night before.

Matsumoto doesn't snow as much as Tokyo The day after the heavy snowfall was a blue sky. It was the first time I saw Matsumoto Castle with a frozen moat.

As many of you know, Lake Suwa is famous for its omiwatari, but are you also aware of another mysterious natural phenomenon called yosehyo? Lake Suwa often experiences strong winds in winter, and yosehyo occurs when ice that has formed but not completely frozen cracks and the ice sheets are driven by strong winds onto the shore. This phenomenon appears on large lakes and does not occur in constantly flowing rivers. The ice sheets can look like huge shards of glass, piling up in layers to create a magical scene. The ice also looks especially beautiful when it reflects sunlight. Take a walk and photograph the scene, or experience the enchanting winter of Lake Suwa while running or walking. The omiwatari has not appeared for six years, including last winter. Neither yosehyo nor omiwatari is guaranteed to appear every year. That is why the Suwa Tourist Association streams live video on its website during the winter. We strongly recommend checking those live streams before you visit. ◎ Also, even if the lake is frozen, walking on the ice is extremely dangerous because you could fall into Lake Suwa. Please follow proper manners and view the ice from a safe location.

Chiba City Monorail The Chiba City Monorail connects the seaside area, the Central Tokyo area, and the Satoyama area of Chiba City. You can walk in the air in a vehicle with a sleek design. It has been certified by Guinness World Records as the world's longest operating distance 15.2 km as a "suspended monorail", and is a familiar presence Traditional Japanese straw raincoat Chiba City citizens. There is almost no noise or vibration, and the view is outstanding! Currently, the "1000 type" with the same design and the "0 type" that won the Good Design Award have been in operation since their opening in 1988. When you come to Chiba City, why don't you take a walk around the sightseeing Spot along the railway line, which has a variety of attractions, while taking a walk in the air?

It's been 30 years since that day. We will continue to convey the requiem and hope that we will never forget. Luminarie Kobe, I think this is also a place to tell the history of Japan #History #Photo Contest

◆Gensuke Turnip Greens Harvesting Experience & Pickling Workshop◆ When it comes to Shinshu pickles, nozawana is famous, but in Minami Shinshu the pickles made from Gensuke turnip greens are the local favorite. Exposed to frost, these greens develop a unique crunch and a pleasant sweetness that make for delicious pickles. Be sure to try Gensuke turnip greens, a winter staple of Minami Shinshu. [ Gensuke Turnip Greens Harvesting Experience ] The flow of the Gensuke turnip greens harvesting experience is as follows. 1. Check in at Toyooka Travel Time ↓ 2. Drive by private car to the field ↓ 3. Harvesting experience (you harvest yourself) ↓ 4. Return to Toyooka Travel Time for weighing and payment Recipes are available for those who would like one. ■Period November 27 (Monday) – December 20 (Wednesday) New registrations are closed. Available until supplies run out. ■Registration place and time Registration place: Toyooka Travel Time Registration hours: 10:00–15:00 ■Fee 200 yen per 1 kg ■What to bring Kitchen knife / String to tie the turnip greens ■How to reserve Advance reservation is required, so please contact us with your desired harvest date. Toyooka Travel Time (Toyooka Village Tourism Association) Hours: 9:00–18:00 12407 Kamiine, Toyooka Village, Shimoina-gun, Nagano Prefecture 399-3202 TEL: 0265-49-3395 FAX: 0265-49-3396 On the day, registration, weighing, and payment will be handled at Toyooka Travel Time. [ Gensuke Turnip Greens Pickling Workshop ] Under the guidance of experienced staff, you can harvest, pickle, and take home your turnip greens. They will carefully teach you pickling methods and tips for making delicious pickles. ■Date Sunday, December 3 ■Registration place and time Registration place: Toyooka Travel Time → Please pay at registration. Registration hours: 12:30–13:30 ■Schedule 1. Check in at Toyooka Travel Time (12:30–13:30) ↓ 2. Drive by private car to Tamurabara field (harvest field) ↓ 3. Harvesting experience (you harvest yourself) ↓ 4. Move to Daichi, the Agricultural Support Center (pickling workshop location) ↓ 5. Pickling workshop ■Pickling workshop location Toyooka Village Agricultural Support Center Daichi Processing Experience Room (the workshop lasts approximately two hours) 3128-1 Kamiine, Toyooka Village, Shimoina-gun, Nagano Prefecture 399-3202 ■Harvesting location Tamurabara field ■Fee 2,700 yen per participating group (one barrel), which includes 3 kg of cut turnip greens for pickling If you want to harvest more than 3 kg, an additional 200 yen per kg will be charged. ■What to bring Kitchen knife / Kitchen gloves / Rubber boots / 15-L pickling barrel (if you do not have one, barrels are available for 1,000 yen each) Rain gear as needed depending on the weather ■How to reserve Advance reservation is required. Reservations are accepted up to the day before the experience. For reservations and inquiries: Toyooka Travel Time (0265-49-3395 FAX: 0265-49-3396)

◆Vegetable Harvest Experience◆ Enjoy filling a bag with seasonal vegetables throughout the year. You may eat the vegetables you harvest in the field. This value-packed plan lets you taste vegetables at their freshest. 【 Details 】 ※Reservations are currently being accepted※ Reservations are prioritized. Same-day reservations are also possible. Please contact us by phone. ■Period ● Early July to late January (held in light rain) ■Reception time and duration ● Reception: 10:00–14:00 ● Duration: About 1 hour ＝Notes＝ ・Please complete reception at least 10 minutes before your reservation time. ・If you are late for your reservation time, we may be unable to accommodate you. ■Fees (tax included) Admission + Vegetable Harvest Experience Fee ① Admission Fee Adults (15 years and older) 300 yen per person ※Free for junior high school students and younger ② Vegetable Harvest Experience Fee For regular cars (up to 10 passengers) and kei cars (up to 4 passengers), please use from one bag per vehicle. ● Small bag 500 yen ● Medium bag 1,000 yen ● Large bag 1,500 yen (Bag size reference: plastic bag S, M, LL) See “About the Vegetables” for the vegetables you can harvest. ＝Notes＝ ・We prepare 2–3 kinds of vegetables for harvesting, but harvest times may shift due to weather and other conditions. ・You cannot specify which vegetables you will harvest. Thank you for your understanding. ・Harvestable vegetables will be announced at reception on the day. ■Large vegetables (additional charge) Large vegetables that do not fit in a bag will incur an additional charge. Prices will be provided at reception on the day. Extra-charge vegetables must be paid for separately at the farm, so please prepare small change. Large vegetables = Chinese cabbage, cabbage, broccoli, cauliflower, watermelon The above large vegetables are priced at market value. ■Vegetable Grilling Kit (tax included) You can sample the vegetables you harvest in the field. (Usage time: about 1 hour per group) One set 1,000 yen ＝Contents＝ Outdoor gas stove / cutting board / knife / seasonings such as salt and pepper / chopsticks and plates for each person / garbage bags ＝Notes＝ ・This kit is for grilling vegetables for tasting. Bringing other food is not permitted. ・No drinking water is available at the farm. (Please bring your own.) ・Water for handwashing is provided. ・Please take any brought garbage home with you. ・Alcohol consumption and other brought food at the farm are strictly prohibited. ■Flow on the day ① Reception (Toyotabi Time) / Payment (prepayment) ② Move to the farm ③ Vegetable harvest experience (vegetable grilling available for those who wish) ④ Disband on site ＝Notes＝ ・All transfers are by private car. ・If you wish to purchase additional items at the farm, only cash payments are accepted on site. ■What to bring ・Shoes that can get dirty or rain boots ・Gloves for harvesting (work gloves, etc.) ・Towel ・Drinks ・Rain gear (in case of rain) ※Harvesting requires both hands. You cannot harvest while holding an umbrella. ■Other ・There are no restrooms at the farm. Please be aware in advance. ・Please park at the farm following staff instructions. ・If farm management determines that the harvest experience is difficult for any reason, we may, regrettably, cancel the activity. ■Meeting place & Contact Toyotabi Time (Toyooka Village Tourism Association) Hours: 9:00–18:00 12407 Kamiine, Toyooka Village, Shimoina-gun, Nagano Prefecture 399-3202 TEL: 0265-49-3395 Email: toyotabi@nagano-toyooka.jp 【 About the Vegetables 】 List of vegetables available by season No vegetables can be harvested from January to May, so the experience is not available then. Because cultivated varieties change with that year’s weather and other factors, you cannot specify which vegetables will be harvested. Please contact Toyotabi Time directly for the actual cultivation status. ■Summer (June–August) Lettuce, cauliflower, broccoli, cucumber, bell pepper, zucchini, okra Eggplant, corn, potatoes, onions, daikon radish, carrots, parsley, shiso, watermelon ■Autumn (September–November) Cucumber, bell pepper, zucchini, okra, eggplant, pumpkin, spinach, komatsuna, bok choy Lettuce, cabbage, cauliflower, broccoli, sweet potato, daikon radish, Chinese cabbage, long green onion ■Winter (December) Chinese cabbage, long green onion, carrots, Gensuke turnip greens, spinach, komatsuna, bok choy (Gensuke turnip greens are a pickling green popular in Minami Shinshu.) 【 How to Reserve 】 Same-day guidance is possible, but reservations are prioritized. We recommend booking in advance as we may not be able to accommodate you on the day. ■By phone 0265-49-3395 Reception hours 9:00–18:00 ■Online reservation Vegetable picking web reservation page ■Cancellation fee There is no cancellation fee. Please be sure to contact us by the reserved time on the day.

Tokachigawa Onsen in the morning Hello! It’s March and getting a little warmer, but mornings here in Otofuke are still quite cold. The temperature at 5:00 a.m. on the day of the shoot was -12.1°C. River mist formed and Tokachi Chuo Bridge was hidden. After sunrise the river mist cleared and the bridge stood out clearly! By 7:00 a.m. we could see the majestic Hidaka Mountains clearly 😊 There was no wind that day, so we also saw hot air balloons rising. Even when it’s cold, seeing scenes like this lifts your spirits! Please come and see these seasonal views while you can 😊

Damn, I thought it was getting warmer.

Azumino City, Nagano Prefecture. March 4th. The snow is still going on. Thanks to you, the Shinto ceremony has a fantastic atmosphere.

Omachi City, Nagano Prefecture. March 1. It was a warm day, but it snowed heavily that day. I hope this will be the last snow.

◤￣￣￣￣￣￣￣￣￣￣ Stock Status ＿＿＿＿＿＿＿＿＿＿◢ [Note: Sales period extended] Collaboration goods for 'Tomakomai City Daiya no A act II' are on sale until Sunday, March 31!✨ *Update: extended until Sunday, May 5th We also offer shipping to other regions, so feel free to contact us!😊 For details, please see the post on X (@toma_tourism).💁‍♀️

View of Mt. Fuji from West Lake around 11 a.m. on March 3 The green of the lake, the black of the lava, the snow of Mt. Fuji, the clear sky I was ♪ impressed by the beautiful colors of nature

Winter scenery of Koyasan, monks on the approach to Okuno-in Temple

It is a sunset view from the embankment of Yoshikawa Fishing Port, Konan City, Takashi Prefecture.

03 Mar 24 This is a photo taken on my second Mt. Fuji photography trip this season. I took a night view of Lake Yamanaka from the panorama platform around 19 o'clock. There are still many issues to be addressed, but at this time, be aware of Mt. Fuji It was a good memory to be able to concentrate.

Snow Drawing After an unusually warm spell, snow is falling across many areas again. In Nishiokoppe, snow has once more covered the ground. On the wide white canvas, we used colored water made with food coloring to draw pictures and write words! We prepared three food-color shades: red, yellow, and blue. The children mixed them to create greens, browns, and even blacks. They scooped up the colored snow and showed it to us. By the way, the temperature was minus 7°C. Even with a fire going, you can’t hide the cold in your feet… Thanks to the bonfire, we could also enjoy roasted marshmallows, so that made it all worth it.

It is a winter view of Mt. Koya, where the main mountain of Shingon Buddhism is located. The red temple is the main pagoda.

Snow-Covered Miya-no-Mori The third Wildlife Class for the village elementary school students This time, the theme was “Let’s Search for Treasures in the Winter Forest!” The highlight was a snowshoe treasure hunt through Miya-no-Mori, which spreads across and above the ski area. Each treasure had a transmitter attached, so using a tool called a Yagi antenna, the children traced signals while climbing up and down the slopes. When listening to the sound from the receiver, everyone focused and strained their ears to find the direction with the least noise. The weather was clear. With the air so crisp, it was an ideal day for walking through the snowy Miya-no-Mori. The kids seemed a little disappointed that the many treasures they found were not food or warm drinks, but they did take home venison stew as a souvenir. On a personal note, I was also happy to reunite with the university student I met during the summer camp session.

Akita prefecture is a breathtaking destination that boasts of magnetic wilderness and a perfect climate for growing the most delicious apples you have ever tasted. During my recent visit to the Yokote Kamakura Festival, my eyes were caught by the sight of sugar-coated, bright-red Akita apples that looked incredibly tempting. Without second thoughts, I grabbed one and took a bite. The sweetness was unlike anything I had ever tasted before, and it left me craving for more. It was truly an exhilarating experience!

The scenery of Japan that I want to preserve for the future is the night view of Sapporo I like the scenery created by nature, but there are many lights created by people This night view is counted as one of the three great night views of the new