This is the collection this morning. Okra is soft and delicious. White, red, purple and green colors are attractive. It's also good for your health. It is also called white eggplant or tronus. The eggplant steak is delicious.

Watermelons made in the kitchen garden, when cut, are wonderful. It tasted great when I ate it.

Pumpkin appeared on the shelves of tomatoes. It's almost time to eat.

Watermelons and melons grow well in the same place. Cute, isn't it?

Planted in the kitchen garden, tomatoes and watermelons grew magnificently. I took good care of it. I think it's great to eat.

【Memuro Town・Ainaaya】 The vegetables at "Aina-ya" are picked first thing in the morning by the producers and brought directly from the field! Memuro is the largest producer of sweet corn in Japan. Here, they also sell "Memuro Gold Craft", a beer made with corn from Memuro. Search for "Tokachi Memuro Farmers Market Ainaaya"! 【Closed】 Every Monday and Thursday * However, we will be open on 5/4 Thursday and 8/14 Monday. 【Business hours】 4/28~5/31 9am~4pm 6/2~11/3 9am~5pm 11/4~11/29 9am~4pm

Basil, bitter gourd, sweet tang, cucumber and bell pepper harvested this morning. Momotaro, Rinriko, and Koama-chan's tomatoes are also outstandingly colored, and are best eaten in salads.

red onion, I made a salad with boiled eggs and mayonnaise and made it into an egg sandwich. It is low-salt, clam-grown vegetables and health-conscious. Strawberries, tomatoes, cucumbers, lettuce all served with vegetables from the kitchen garden.

It is an asadori vegetable. Amazing, isn't it? Strawberries are still growing. It is sweet and very delicious. The other vegetables are also well maintained, so the color will be beautiful. Of course, it is pesticide-free.

Although it is an asadori vegetable, tomato Momotaro and sweet tang are firsts. It has grown admirably. I feel like I miss eating it.

The Shikoku Shrine Eighty-three "Ichinomiyaji Temple" holds a cucumber blessing ceremony every year on the ugly day of soil use in July to ward off bad luck and illness for believers. In addition, writing down the name on the painting horse with the words "evil" and "disease" written on it, and then removing these two characters and leaving them to the temple, is said to have the same meritorious benefit.

Introducing the post COOL JAPAN VIDEOS official social media account "Kimobetsu Tourism Association"! Kimobetsu, Abuta District, Hokkaido is a town located in the southwestern part of Hokkaido. It is blessed with a natural environment and is certified by the Environment Agency as a "water town". Mobetsu Town is also known as the birthplace of asparagus cultivation. The soft and sweet asparagus is exquisite. ◆Kimobetsu-cho, Abuta-gun, Hokkaido◆ 【Address】Kimobetsu-cho, Abuta-gun, Hokkaido 【Access】About 90 minutes by car from Sapporo City and New Chitose Airport

It is a clam vegetable in the kitchen garden. These include spring chrysanthemums, lettuce, eggplants, bell peppers, strawberries, and cherry tomatoes. I immediately ate it with a salad. It was fresh and delicious.

Butahage Roadside Station Otofuke Branch This popular pork bowl shop, with its main location in Obihiro, served me the pork-soup set. Beyond the delicious pork bowl itself, I loved the pork miso soup filled with chunky vegetables served in a bowl larger than the rice bowl. This dish lets you fully enjoy Otofuke Town’s local soybeans and vegetables. The pork-soup set was sold out before noon. Tokachi’s vegetables are truly delicious, so I hope everyone gets to try them 😊

It is a lunch box of egg sandwiches. Vegetables are harvested in the kitchen garden. Cherry tomatoes are the first of the year.

Hello! The Road to Naturelbeauty for Eastern Hokkaido DMO. Our The Road to Naturelbeauty for Eastern Hokkaido DMO are engaged in a variety of businesses, including secondary transportation management, product development, domestic and inbound promotions, and market research. From now on, in COOL JAPAN VIDEOS, we will send out proposals and charms of Higashi Hokkaido travel, so thank you! Among Hokkaido, "Higashi Hokkaido" has many areas rich in nature, and it is an area where you can enjoy the outdoors and the blessings of nature. We convey the natural beauty and culture of "Higashi Hokkaido" and the charm of each region to many people, and propose new forms of travel. 【Access to Higashi Hokkaido】 Higashi Hokkaido has many popular tourist spots, but Hokkaido is very large, so it is recommended to use the nearest airport in each region! ◎ If you want to go sightseeing in Obihiro and Tokachi, "Tokachi Obihiro Airport" ◎ If you want to go sightseeing in Kushiro, Lake Akan, and Mashukusharo, "Tancho Kushiro Airport" ◎ If you want to go sightseeing in Kitami, Abashiri, and Shari Utoro, "Memanbetsu Airport" ◎ If you want to go sightseeing in Nakashibetsu and Betsukai, "Nemuro Nakashibetsu Airport" ◎ If you want to go sightseeing in Monbetsu, "Okhotsk Monbetsu Airport" I would like to introduce transportation secondary transportation and recommended information from these airports to the purpose in the future COOL JAPAN VIDEOS. Higashi Hokkaido also has a wide range of train trips, bus trips, sightseeing taxis, sightseeing buses, etc., so there are many ways to enjoy it that you cannot enjoy with a rental car, so please check it out. [Play all the Higashi Hokkaido! ] 】 Higashi Hokkaido has many recommended spots from famous sightseeing spots to superb views of nature! Even if you don't have a rental car, I will introduce a model plan for sightseeing that you can play efficiently and how to play in future posts. 【Higashi Hokkaido Gourmet】 Hokkaido is one of the most gourmet countries in Japan, and you can enjoy a variety of gourmet foods in each season. The exquisite gourmet food made with ingredients grown in the vast land and the northern ocean is delicious even if you eat it every day! On a gourmet trip in Higashi Hokkaido, in addition to having a delicious meal, if you learn about the story and history of how Hokkaido's ingredients become delicious, the way you taste Hokkaido gourmet may also change! 【Enjoy a sustainable trip in Higashi Hokkaido】 Higashi Hokkaido encourages sustainable travel to enjoy sightseeing while protecting the local natural environment. In addition to the rich nature, there are many wonderful attractions in the "normal" life of people who live there that the locals do not notice! In Higashi Hokkaido, we will introduce sustainable tourism such as the traditional culture created by the Ainu, and the great nature of Hokkaido, where you can feel a foreign country even though it is Japan. 【Higashi Hokkaido Lifestyle】 The pleasure of traveling is not limited to visiting famous sights. The real pleasure of traveling is to feel the history and life of the place. In Higashi Hokkaido, you can fully enjoy the climate unique to the northern country, the scenery of nature, and the new form of travel that touches the cityscape and the people who live there. It is also recommended to spend a luxurious time feeling the northern lifestyle without daring to do anything. In future posts, we will introduce the latest information and attractions of the Higashi Hokkaido area! In the vast land of Higashi Hokkaido, you can enjoy various forms of travel, so please come and visit!

It is the first cherry tomato harvested in the kitchen garden.

Breakfast is made with what is caught in the kitchen garden. Mayonnaise and potato salad is the best. Lettuce, strawberries and plums are also served in the morning.

The strawberries, red onion, lettuce, etc. in the morning in our vegetable garden are outstandingly delicious. I had it with boiled egg with onion mayonnaise. The fresh and unbearable taste captivated me.

It is a salad of sunny lettuce, red onion, etc. caught in the kitchen garden. Strawberries are in their prime, and the cups are full of what they eat in the morning. It's a little small, but it's soft, sweet, and full of nostalgic strawberry flavors. I'm looking forward to the meal.

New onions including red onion and fresh aroma are wafting around. Irresistible.

Sunday, May 28, fine weather. Harvested onions in the kitchen garden. red onion are also included. Daiju was harvested a week ago. It is grown without pesticides. I immediately ate it with a salad. It was delicious. The colors were also great. I gave it to my relatives and neighbors and they were very pleased.

Hello! 🙋‍♀️ This is the Shintoku Tourism Association. Hello! 🙋‍♀️ This is the Shintoku Tourism Association. Starting today and continuing through late October, fresh vegetables 🥦🥬 will be sold at Sōma Store in front of Shintoku Station. Hokkaido will begin shipping a variety of vegetables now, so we’re excited to see which peppers, root vegetables, and more will appear on the stalls! 💓 Wild mountain vegetables are also offered in summer, so be sure to check them out 👀👀. Also, from June 7, growers will sell seasonal vegetables 🌽, fruits like grapes and watermelon 🍇🍉, and homemade processed goods next to Wakafuji Bakery 🥐🥯🍞, so you can enjoy shopping and chatting with producers about the town and its produce—sounds fun! 😄 Wakafuji’s bread is delicious too! ✨