Thursday, October 3 — G Class: Tea Pan-Frying Experience at Miyazaki Sabou🍵 Today, third graders from four elementary schools across Gokase Town gathered at Miyazaki Sabou for a G class✍️💡…so I was able to observe their visit👀✨ We had considered skipping the tea-picking experience because of light rain, but the kids’ energy cleared the sky enough for a short session, so we did a little picking👏👏👏 Chanting “one bud, two leaves!” everyone happily hand-picked tea leaves🌿 After that, the group split into three teams to do 1) a factory tour, 2) a pan-frying experience, and 3) a tasting session✍️✨ 1) The factory was full of first-time sights! Different tea aromas drifted through the air, and just watching the tour felt soothing🤤💕 When told that a single tea leaf can become green tea, oolong tea, or black tea, the kids gasped “Whaaaat!?” with perfect reactions😳💮💮💮 lol 2) The pan-frying experience stemmed from what they heard on the tour: machines roast leaves at 200–300°C, so the kids nervously asked, “Is it hot!?”🤣 But trying it turned out to be fun🤩 They watched, fascinated, as the leaves dried and released a pleasant aroma, commenting “I like this smell!” and “But it’s tiring~💦” while learning the pan-fried tea production process😊 3) They learned about types of tea utensils and how to use them, the ideal water temperature for brewing, and other tips for making tasty tea, then each brewed and tasted pan-fried tea themselves🍵✨ One child said it smelled like corn soup, which surprised me, but apparently pan-fried tea is often said to have a corn-like flavor😮💡 The children’s sensitivities never cease to amaze me👏 They compared four teas by taste and tried to identify which was pan-fried tea, oolong, hojicha, or black tea. Many struggled, confused by the familiar colors and aromas🤣 Did you know? Taiwanese and Gokase oolong teas are closer in color to green tea rather than brown😏✏️ At the end, during the Q&A, the children asked sharp questions to the producers and summarized what they had learned✍️💫 The kids experienced the full charm of Gokase’s pan-fried tea and felt the producers’ passion😌 I hope they take pride in this local specialty and help weave the future of Gokase Town✨

On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture. This stylish spot, known in Suwa for selling kanten, also houses a cafe and dining area.☕ Tokoro Terrace promotes making kanten part of everyday life with the motto “bringing kanten closer to you.” The person who introduced the shop that day was manager Kurane. Next to the shop and cafe is a factory specializing in tokoroten, so the tokoroten served here comes fresh from the adjacent factory!!! I dislike vinegar-and-soy dressing, and since I learned about kuromitsu I’ve been hooked♪ It’s virtually zero calories (excluding the kuromitsu lol)!!! Kanten comes in many forms—block kanten (bō kanten), string kanten, and powdered kanten—and it’s a versatile ingredient you can add to rice, miso soup, or salads. As a child, I couldn’t wait for the school lunch day with mandarin orange milk kanten and used to pace around the serving area... Kanten provides dietary fiber and doesn’t overpower other ingredients, so it shines in main dishes, appetizers, and desserts alike—truly the Shohei Ohtani of the ingredient world!!! That day I found a pack of 100 sticks of kanten; some customers buy that size a few times a year!!! The quantity and enormity were astounding lol At the cafe, they use that kanten in tokoroten, cream anmitsu (their most popular item), soft serve, and even the hugely popular pudding. They serve lunch (11:00–14:00), where a salad with added kanten enhances the flavors of the main dish. The place is welcoming to men and has counter seating, so you can easily enjoy a casual cafe visit or lunch.🍴 You can also enjoy coffee made from beans by Yuhigahama Coffee of Matsumoto alongside the sweets, so try them together.☕ The entire shop is barrier-free, so customers in wheelchairs can enter with confidence. Many visitors come in three generations—grandmother, mother, and grandchild—and enjoy the cafe together. Why not consider this as a souvenir from Suwa? ◎ Tokoro Terrace 📍 1545-1 Shiga, Suwa (5-minute drive from Suwa I.C. toward Lake Suwa; parking for 40 cars) ☎ 0266-52-1056 ◎ Hours: 10:00–18:00 ・ Shop hours: 10:00–18:00 ・ Cafe hours: 10:00–17:00 (Lunch 11:00–14:30) ◎ Closed: Thursdays and during the New Year holidays (Dec 31–Jan 2) ◎ Online shop available.

Limited to this summer! “Azumino Summer Vegetable Curry” An original curry made with fresh, delicious summer vegetables from Azumino! Available at 13 local restaurants This project aims to introduce the summer vegetables grown locally to many people from both inside and outside the city Each restaurant adds its own twist—lightly frying or simmering pumpkins, eggplants, zucchini, tomatoes, and more You’ll find a wide variety of dishes, from curry rice to pasta and curry ramen A rich lineup of menu options awaits! Serving period: Until Monday, September 30, 2024 *Please note that this may change depending on each restaurant’s circumstances

Hello to everyone watching Cool Japan Video!! This is the Saikai City Tourism Association. Saikai City, Nagasaki Prefecture, sits in the northern part of the Nishisonogi Peninsula, roughly halfway between Nagasaki City and Sasebo City. It’s a place where you can feel rich nature and history. The city is bordered on three sides by the Goto-nada Sea, Sasebo Bay, and Omura Bay, and most of the area consists of complex ria coastlines. Saikai City is surrounded by a beautiful coastline and abundant nature, making it an attractive destination for visitors. We will introduce recommended information about Saikai City, Nagasaki Prefecture, on Cool Japan Video, so please enjoy. ◇◇◇ Access to Saikai City, Nagasaki Prefecture There is no train network in Saikai City, so you can reach it by car or bus. ◇ Access by car from Nagasaki city center It takes about one hour to drive from Nagasaki city to Saikai City. Use the Nagasaki Expressway and follow the Saikai Pearl Line to reach the city. This route offers a scenic drive along the beautiful coastline. ◇ Bus access from Nagasaki Station From Nagasaki Station, take Nagasaki Bus or Saikai Kotsu to Saikai City Hall; the trip takes about 1 hour 35 minutes. ◇ Bus access from Sasebo Station Take Saihi Bus to Saikai Bridge West Exit; the ride takes about 50 minutes. ◇◇◇ About Saikai City, Nagasaki Prefecture The population is about 25,000 people (as of 2024), and the area is characterized by a rich lifestyle lived in harmony with nature. Agriculture and fishing thrive here, and you can enjoy fresh local produce. Saikai City is especially known as a mandarin orange producing area, harvesting many crops thanks to its warm climate and fertile soil. ◇◇◇ History of Saikai City, Nagasaki Prefecture The western part of the Nishisonogi Peninsula and nearby islands prospered as whaling bases from the 1630s. From the Meiji era onward, coal mining began and the area enjoyed great prosperity. Later, in 2005, the five towns of Seihi, Ooshimacho, Saikai, Oseto, and Sakito merged to form the present Saikai City. ◇◇◇ Popular sightseeing spots in Saikai City, Nagasaki Prefecture Saikai City has many popular attractions. Here are some of them. ◇ Nagao Castle Ruins Observatory From the observation deck you can take in the islands of the Goto-nada Sea, and the fiery red sunset sinking into the sea is breathtakingly beautiful. It’s a popular spot for spectacular photos. ◇ Hachiningatake Park This park sits on the central ridge of the Nishisonogi Peninsula, and the lookout at the summit offers panoramic views of Omura Bay. The distant sea and mountains show different faces each season. ◇ The smallest park in Japan On Matsushima, floating off the west side of the Nishisonogi Peninsula in the Goto-nada Sea, there is “the smallest park in Japan,” with a natural wooden bench and a single palm-like shuro tree. From the park you can gaze across the open ocean. ◇ Sakito Seaside Park Sakito Seaside Park features clear waters and white sandy beaches. With toilets and showers available, it’s a recommended spot for summer visitors. ◇ Nanatsugama Cave Nanatsugama Cave is a limestone cave that rose from the seabed about 30 million years ago. Part of the cave is open to visitors. Admission: Adults 800 yen per person, Junior high students 400 yen per person, Elementary students 200 yen per person Infants (age 4 and over) 100 yen per person So far 35 cave sites have been discovered, but this vast cave system still has many aspects that remain unexplored. ◇ Roadside Station Saikai Roadside Station Saikai is a popular spot where you can buy local specialties and souvenirs. The original gelato and soft serve ice cream are especially recommended. The facility features a large semi-spherical dome shaped like a mandarin orange, offering visitors a fun experience. ◇◇◇ Experiences you can enjoy in Saikai City, Nagasaki Prefecture In Saikai City you can enjoy a variety of experiences broadly categorized as sea experiences, mountain experiences, and craft-making experiences. Here are some examples. ◇ Mandarin-picking experience Saikai City is known as one of the prefecture’s leading mandarin producing regions, and during the harvest season (typically November) you can enjoy mandarin picking. Picking fresh mandarins yourself is popular with families, and you can savor their juicy flavor right away. ◇◇◇ Local specialties of Saikai City, Nagasaki Prefecture ◇ Unshu mandarins (Satsuma mandarins) Saikai City’s Unshu mandarins enjoy a high reputation nationwide. There are early varieties such as Haraguchi early mandarin orange (late October to early December) and extra-early varieties such as Iwasaki early mandarin orange (late September to October). Grown in a warm climate and fertile soil, these mandarins are sweet and juicy and signal the arrival of winter. ◇ Oshima Tomatoes Saikai City’s Oshima Tomatoes are known for intense sweetness and acidity and are a popular local specialty (season: February to early May). Their high sugar content makes them taste almost like fruit. These specialties are also popular as hometown tax return gifts. ◇◇◇ Tourist information for Saikai City, Nagasaki Prefecture Surrounded by rich natural environments with a variety of attractions and experiences, Saikai City offers new discoveries each time you visit. We will continue to share more recommended information about Saikai City on Cool Japan Video, so please look forward to it!!

Nice to meet you all and welcome to COOL JAPAN VIDEOS! This is the Matsuura tourism and local products association. Matsuura City, Nagasaki, Matsuura City is a town surrounded by beautiful sea and nature on the Kitamatsuura Peninsula in the northern part of Nagasaki Prefecture. With a population of about 20,000 (as of 2024), it is an area where agriculture and fisheries are thriving that take advantage of abundant Fishery Resources and a warm climate. Matsuura City boasts the No.1 in Japan Landings of horse mackerel, and the Fried horse mackerel made with Fresh horse mackerel Landings Landings at the Local port is Famous nationwide and is known as the "Holy Land of Fried Horse Mackerel". In addition to fishing and agriculture, there are many attractive spots as Sightseeing spots, and you can enjoy the environment rich in Rich in nature. ◇◇Access to Matsuura City, Nagasaki, Matsuura City Fukuoka City - Access to Matsuura City, Nagasaki, Matsuura City Access from Fukuoka City to Matsuura City makes Car and Train Use easy to visit. 【Access by Car】 It takes about 1 hour and 30 minutes by car from Fukuoka City to Matsuura City. You can Use the Automobile West Kyushu Road and Fun a comfortable Drive while looking at the beautiful Coastline of Fukuoka, Saga, and Nagasaki. 【Access by train】 If you want to Use Train, take the JR train from Hakata Station to Arita Station, and from Arita Station, transfer to the Matsuura Railway Nishikyushu Line and arrive at Matsuura Station via MR Imari Station. Train travel time is about 2 hours and 35 minutes, and the scenic scenery Unfolds from the Car window. ◇◇What is Matsuura City, Nagasaki, Matsuura City? In Matsuura City, fishing and agriculture support the city's economy. In particular, the total amount of landings of horse mackerel and mackerel is one of the highest in Japan, and fried horse mackerel and mackerel dishes using these fish are a source of local pride. In addition, there are many Nature landscapes in the city, Unfolds Fascination Visitors. ◇◇Popular Sightseeing spots in Matsuura City, Nagasaki, Matsuura City Prefecture◇◇ There are There are many Rich in nature Sightseeing spot and Famous landmarks in the Matsuura City, but this time we would like to introduce some of the most popular Sightseeing spot! ・Osaki Beaches The Beaches is popular for its outstanding location with a white sand Coastline that stretches for about 150 meters. In addition to Bathing in the sea in the crystal clear sea, you can also enjoy marine sports such as windsurfing, canoeing, SUP, Barbecue, and camping, so you can enjoy your summer trip. ・Iroha Island Iroha Island is a general name for many Uninhabited islands in the eastern part of Imari Bay, and the name was given because the large number of islands is reminiscent of the 48 characters of "Iroha Niho Heohe...". You can enjoy the view from Daisen Park in Fukushima Town, and it is so beautiful that the legend that "Kobo Daishi threw a brush" remains. ・Doya Terraced Paddy Field Doya Terraced Paddy Field is a terraced rice field boasting beautiful scenery that has been chosen by 100 best terraced rice fields in Japan. You can enjoy the scenery of the four seasons, and especially during the rice planting season from April to May, many photography enthusiasts from all over the country visit to capture the spectacular scenery that shines on the Paddy Field and the sea surface, and the "Doya Terraced Paddy Field Fire Festival" that is Held in in October is a masterpiece. Farming villages Healing Visitors. ◇◇Roadside Station in Matsuura City, Nagasaki, Matsuura City Prefecture◇◇ Introducing Roadside Stations in Matsuura City that provide Specialty products and Tourist Information of Matsuura City. ・Roadside Station Takarajima (Takarajima) "Roadside Station Takarajima" is a Roadside Station at the foot of the Takarajima Hizen Bridge where you can buy Fresh seafood and Local Specialty products, and a tuna dismantling show is held on the second and fourth Saturday of every month. In addition, the location facing the sea allows you to take a break while enjoying the scenery around Takara Island. ・Matsuura Umi no Furusato-kan Inside the facility, the Products Museum features the Matsuura Fish Market and Fresh fish caught in the neighborhood. You can also enjoy a delicious lunch such as fried horse mackerel and yellowtail bowls made with local ingredients. ◇◇Specialty products of Matsuura City, Nagasaki, Matsuura City ◇◇ Matsuura City has many specialty products that take advantage of the rich nature and warm climate, and the following items are exquisite even for Gourmet Street. ・Earl's Melon The Earl's Melon is grown in a high-grade melon that is Matsuura City and Cultivated, and is grown in a luxurious Cultivation way, with only 1 ball per plant. There are that it is characterized by its sweetness and aroma, and is popular not only at Mass Merchandise Stores but also at Furusato Nozei. ・Toki Aji (Toki Aji) Toki Aji is a fresh horse mackerel weighing more than 100g that is caught in the waters of Goto and Tsushima from April to August, and its fatty meat is exquisite. Local recommend especially sashimi, grilled with salt, and fried horse mackerel. ・Toki mackerel (Toki mackerel) Toki mackerel is a fish that represents Matsuura City along with Toki Aji. Mackerel weighing more than 400g is caught in the Tsushima Strait from the Goto Sea from October to February, and its umami and fatty meat are delicious like no other. In addition to grilled Mackerel and Toki shime saba, luxurious Mackerel shabu is also popular There are in the Locals. ・Fried horse mackerel Matsuura City is known as the "Holy Land of Holy Land of Fried Horse Mackerel", and Fried horse mackerel made with fresh horse mackerel has an exquisite taste that is crispy on the outside and plump on the inside. It is served in many Shokudo and restaurants in the city and is loved by Locals and tourists alike. ◇◇Events and Festivals in Matsuura City, Nagasaki, Matsuura City ◇◇ Matsuura City Held in Festivals and Events throughout the year where you can feel the Local history and culture. ・Shisa Town Noryo Fireworks Festival The Shisa Town Noryo Fireworks Festival is a fireworks festival Held in on August 15 every year, and Spirit Boats Parade through the city with the sound of Matsuura Drums, and 1,000 fireworks color the night sky of Matsuura City at the climax. ・Matsuura Naval Festival Matsuura Naval Festival is a festival held at the end of October every year to convey the history of Matsuura City to the present. It is an all-citizens-participation Events to honor the Matsuura Party (Matsuura Water Army), which defended the Township from the invasion of the Yuan army, and a parade and powerful performances are presented. ◇◇Introducing Tourist Information of Matsuura City, Nagasaki, Matsuura City Prefecture◇◇ Matsuura City, Nagasaki, Matsuura City Prefecture is an attractive area with rich Nature, history, and seafood that Matsuura City is proud of. Please visit Matsuura City and experience its charm. COOL JAPAN VIDEOS will regularly Broadcasting recommendations that we couldn't introduce this time, so please Best regards!

Pyramidal hydrangea Pyramid hydrangea Cultivation in Komuro, Fujikawa Town Period of harvest is approaching as a cut flower.

Saturday, August 17 — National Mountain-Stream Fishing Tournament 🎣🔥 Here’s another fishing tournament story 💪 Today the National Mountain-Stream Fishing Tournament took place on the Mikasokawa tributary of the Gokase River 🤩 This was the second time, following last year 👏 About 70 children and around 100 adults gathered at Mikasokawa — a great turnout 😚 Like at the Kuraoka fishing tournament, I was reminded that fishing is an activity for all ages and genders. So many people were enjoying themselves — it was wonderful 😳✨ This time the children also had a fish-catching event where they grabbed fish by hand 😆 Surprisingly, eels were mixed in, so both kids and the adults watching were fired up 🔥🔥🔥 The vibe was “Bring one back for sure!” 🤣 haha After the excitement there was weighing and an awards ceremony 🏆✨ There were awards for highest total catch from 1st to 3rd place, plus a separate big-fish prize 🙌 The 1st-place total-catch winner landed 4.16 kg of fish 🎉👏 That’s a bit more than two 2-liter PET bottles worth of fish 😲‼ Amazing 👏 Congratulations to the champion 😆💕 The big-fish prize went to a second-year junior high student who caught a hefty 34 cm fish and placed admirably 🤩 Where could such a big fish have been hiding?! Congratulations 🥳👏 The raffle afterward featured a row of luxurious prizes 🫢 With kids and adults smiling, the fishing tournament wrapped up 🙌 Now that Obon and the fishing tournament are over, the weather is slowly starting to cool… When it’s hot you want summer to end quickly, but once you sense its end you feel a bit wistful 😌 Let’s stay well and keep going strong despite Obon fatigue and the heat 🕺✨

Thursday, August 15 — Fishing Tournament in Kuraoka District🎣🔥 Today, Thursday, August 15, a fishing tournament took place in the Kuraoka district👏 About 350 kg of yamame and rainbow trout were released into the river🐟 The event opened with a fishing class for children🥳 The kids picked things up incredibly fast, and the adults watching around them kept saying, “Wow, this isn’t just ‘they’re good’… their casting spots are perfect…” in amazement🤣🤣🤣 The fish the children caught were grilled and eaten right away, just enough for each family🤤💕Fresh fish they had caught themselves must have tasted extra delicious🥰 After that came the adult fishing tournament💪! Veterans who know all the best spots and techniques kept reeling fish in one after another😯👏Truly impressive… They put away the caught fish so quickly that it was hard to capture good photos😂 While the adults fished earnestly, there was also a grab-and-catch contest for children…🫳🐟 Kids grabbed the slippery fish non-stop until there were none left, and some families ended up taking home full plastic bags of fish😂 Older elementary and middle school kids seemed put off by the sliminess, so the smaller children fearlessly caught the most — which was amusing to watch🤭✨ By midday, even the adults had nets full of fish🤣 The day ended with a raffle for luxurious prizes like sweets, daily necessities, and sake👏 This summer event, a family-friendly fishing tournament at the end of Obon, must have given participants a wonderful summer memory😌🌻

Friday, August 2 — The grapes of Gokase Wine🍇✨ Today, while I was out, I visited a local vineyard in town and had a look at the grapes🍇📸! The variety in the photos is Niagara🍷 Large clusters of plump berries hung everywhere, and they looked so beautiful🥹👏 In the fifth photo, the sunlight shines through the grapes so they look translucent😲—they have a jewel-like beauty👏 Though these berries aren’t fully ripe yet, their fresh green color feels cool, and the vineyard somehow looked stylish to me😳✨ They’ll grow riper and the fragrance will start to float through the air…😌💕 I was told that the earliest varieties will begin to be harvested starting this month… I’m already looking forward to the grapes and the wine🤤🍇✨

Miyazaki Prefecture, Gokasecho Accommodation: Enoha no Ie Enoha no Ie is a mountain home-style restaurant located at 700 meters above sea level along Nagirikawa River, the source of the Gokase River. In Kyushu, yamame trout used to be called “enoha.” An irori hearth sits on the wooden floor beside the entrance and serves as the restaurant area. You can also enjoy a wide variety of yamame dishes here. Rates 1) One night with two meals: 7,000 yen 2) One night with breakfast only: 4,500 yen 3) Kiridatake Pass trekking, one night with three meals, guided with pick-up and drop-off: 9,000 yen Contact Phone: 0982-83-2321

Miyazaki Prefecture Gokasecho Accommodation: Gokase Onsen Mori no Yado Kijiya Gokasecho’s only ryokan with a hot spring, Gokase Onsen Mori no Yado Kijiya Enjoy dishes made with seasonal ingredients. The hot spring’s water is well regarded and is even called a “beauty spring.” Located within the Gokasecho General Sports Facility, it’s ideal for sports training camps. Check-in: 15:00–24:00 Check-out: until 10:00 Day-trip bathing hours: 10:00–21:00 (Every Tuesday maintenance hours: 15:00–21:00) Guest bathing hours: 6:00–9:00 / 15:00–22:00 ※From October to March mornings start at 6:30 Contact 9223 Sangasho, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1203 Phone: 0982-82-1115 Fax: 0982-82-1145

Miyazaki Prefecture Gokasecho Accommodation: Hotel Forestpia Hotel Forestpia sits along a gorge at the headwaters of the Gokase River in the Kyushu Mountains This hotel features authentic cottage-style log houses Here you can enjoy yamame trout dishes raised in the clear waters of the Gokase River When it gets cold, the lobby fireplace is lit, creating a luxurious moment to relax <Base Rates> ●Room Charge ・Suite (price for 2 people) 16,000 yen ・Twin room (price for 2 people) 12,000 yen ・Maisonette (price for 4 people) 20,000 yen ●Rate with Breakfast (per night) ・Room for 3–4 people: 6,000 yen per person ・Room for 2 people: 7,000 yen per person ・Suite: 9,000 yen per person *Meals at "Enoha no Ie" range from 1,000 to 3,000 yen (tax excluded) <Contact> 4615 Kuraoka, Gokasecho, 882-1201 ・Phone: 0982-82-2321 ・FAX: 982-83-2324

Miyazaki Prefecture Gokasecho Experience: Pizza-Making Workshop At Villa corasita (Villa Corasita), you can take a cooking class while looking straight down at the Italian tomato fields (greenhouses) completed in March 2022. Set in a stylish villa reminiscent of rural towns in France and Italy, you can make pizza using a wood-fired stove. Hours Day session 11:00–14:00 Evening session 17:00–19:00 Duration About 90 minutes (one lesson: from 4 to 8 guests) *If more than 8 guests participate, a rotation system will be used. Price Adults (junior high school students and older) ¥3,850 Children ¥1,650 *Reservation required (at least 5 days before your preferred date). Groups of 4 to 8 guests. Reservation: Villa corasita 1473-18 Kuraoka, Gokasecho, Nishi-usuki District, Miyazaki Prefecture 882-1201 Phone: 0982-83-2017 (weekdays 9:00–17:00)

[Miyazaki Prefecture Gokasecho Experience] Cast-Iron Kettle Pan-Frying Tea Experience Pan-fried tea, now produced in only small quantities nationwide. It pours a clear golden color, offers a fragrant aroma, and tends to be less astringent and bitter than steamed green tea. You can try making this pan-fried tea yourself. <Price> Pan-frying experience: 2,000 yen ※Reservation required / varies by season <Booking> Miyazaki Chabo Co., Ltd. 4966 Kuwanochi, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1202 ・Hours: 9:00–16:00 ・Phone: 0982-82-0211 ・Fax: 0982-82-0316

[Miyazaki Prefecture Gokasecho Experience] Tea Tasting Experience Miyazaki (Tatsu Saki) Sabou produces the rare kamairicha (pan-fried tea) Here you can enjoy a tasting experience featuring several kinds of tea. Even among kamairicha, different tea leaf varieties produce distinct aromas and flavors. If you find a tea you like, you can buy it on the spot. Price: Tea tasting experience from ¥1,000 (reservation required) Booking: Miyazaki Sabou Co., Ltd. 4966 Kuwanochi, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1202 Hours: 9:00–16:00 Telephone: 0982-82-0211 Fax: 0982-82-0316

Miyazaki Prefecture Gokasecho Experience: Yamame Natural Fishing Pond Yamame Natural Fishing Pond centers on a wild, hands-on experience: catch creatures with your own hands, kill them, prepare them yourself, and cook and eat them. The pond is deep and designed with many fishing points spread across the whole pond to avoid crowding. No concrete or other man-made structures are used; the fishing area remains in its natural state. Admission Fee 1,500 yen per person (tax included; includes fishing rod, bait, keep-net, and fishing permit set). You may take home caught fish up to 500 g free of charge. For fish over 500 g, please purchase at 250 yen per 100 g. Fish you catch can be gutted at the BBQ garden and taken home (free). The reception desk is at the ryokan Enohanoya. Reservations: Enohanoya (9:00–17:00; closed in stormy weather) Postal code 882-1201 4615 Kuraoka, Gokasecho, Nishiusuki District, Miyazaki Prefecture Phone: 0982-83-2326 Fax: 0982-83-2324 Yamame BBQ Self Garden We expanded the eaves of Enohanoya across from the fishing pond to create a BBQ garden. It includes a cooking area, a charcoal hearth, and wooden tables for free use. Facility Use Fee 500 yen per person (tax included; includes charcoal, burner for lighting the fire, various cooking utensils, seasonings, bamboo skewers, etc.). At the BBQ garden, you can enjoy your caught fish grilled with salt, pan-fried with butter, smoked, or prepared in other ways. The reception desk is at the ryokan Enohanoya.

Miyazaki Prefecture Gokasecho Specialty Products and Souvenirs — Blessings of 400 Million Years These tomatoes and their processed products are harvested carefully one by one at the perfect moment of full ripeness on the vine, and can be collected only for four months each year, roughly from July through November. • Blessings of 400 Million Years “Red Jewel” Tomato Sauce This sauce is made from fully vine-ripened Italian tomatoes grown with care on our own farm and sun-soaked, simmered slowly for two days without adding water. You can enjoy a fresh flavor that feels like eating the tomato itself. *No chemical seasonings, colorings, or preservatives are used.* • Blessings of 400 Million Years “Black Jewel” Game Sauce We slowly simmer lean domestic wild boar meat—healthy and high in protein—with plenty of locally grown vegetables and fully vine-ripened Italian tomatoes in abundant Gokase wine and local red wine for two days. Just toss with boiled pasta for an exquisite Bolognese. It’s a dish the whole family, including children, can enjoy. *No chemical seasonings, colorings, or preservatives are used.* • Beloved Tomatini Beloved Tomatini is a convenient take-home tomato sauce. Made without any additives to preserve the tomato’s flavor, it is prepared slowly and carefully over time. The cute packaging also makes it a perfect souvenir. Available for purchase at CORASITA or through CORASITA’s online store.

Miyazaki Prefecture Gokasecho Local Product & Souvenir: Ginger Syrup This organic ginger syrup uses plenty of fresh ginger and features the spice’s natural fresh aroma and sharp taste. Diluted with soda it becomes ginger ale, and adding vodka turns it into a Moscow Mule. It pairs well with shochu, red wine, beer, milk, tea, and many other drinks, so the possibilities for mixing are endless. You can buy it at Bar ELCAMPO and the Gokase Specialty Center.

Okia Gari Shokudo - Fishery cooperative's directly managed "Squid-samadon" store Squid samadon made with Fresh true squid Unloaded at Nishina Fishing Port near the Izu Peninsula can be served at at a reasonable fee. In addition, you can enjoy local fish directly managed by the fishing cooperative, such as squid, Haliotis, turbo sazae, Ise shrimp, sea bream, and isaki, which are Unloaded at Nishina Fishing Port depending on the season. The Direct sales in the store also sells seafood Souvenirs. ・Address 980-6 Nishina, Nishi-Izu Town, Kamo-gun, Shizuoka ・Phone 0558-52-0018

Hello everyone🌻 This is the tourist association staff! Although Shinano Town is a cool retreat, daytime temperatures are rising and the town’s short summer has finally begun🍉 Right now, corn is at its peak in Shinano Town!! Despite the heat during the day, the mornings and evenings are relatively comfortable here. It’s precisely this climate that makes summer vegetables like corn taste so good☺️ The corn is sweet, sweet, and oh-so-sweet🌽 At local farmers’ markets you can find boiled or steamed corn that lets you taste its full flavor, and savory grilled corn whose aroma whets the appetite—so be sure to take a big bite🤩 We look forward to seeing you!

Miyabe’s Special Horumon and Salted Horumon from Gokasecho, Miyazaki Prefecture Miyabe Butcher Shop, the town’s only meat shop, marinates pork skirt and shoulder roast in its homemade sauce to make the special horumon called “Tokuhoru.” This dish once won the grand prize at the Local Gourmet Contest held in Miyazaki City. It’s great grilled over charcoal, on an iron griddle, or stir-fried with various vegetables since it’s already seasoned. They also offer a salted horumon called “Shiohoru,” in which the offal is slowly soaked in their homemade salt blend, Kuroshio Jiro. You can grill it as is, or add it with vegetables to a clear broth made from dashi base for a light, refreshing motsunabe (offal hotpot).

Miyazaki Prefecture Gokasecho Specialty and Souvenir: Four Hundred Million Years of Earth Gion Spring Water Rice <Taste> Each grain is firm and flavorful yet refreshingly light. It pairs well with any side dish and stays delicious even when cold, making it ideal for rice balls and boxed lunches. <Cultivation Commitment> This rice is grown on terraced paddies irrigated only with the mineral-rich spring water known as Myoken Shinsui, one of the Heisei-era Top 100 Famous Waters. <Regional Characteristics> Located along the Kyushu Backbone Mountain Range at elevations of 600–650 meters, the area’s large temperature swings concentrate the rice’s flavor. The region is also known for heavy snowfall in winter. <Variety> Hinohikari (rated Special A)

Miyazaki Prefecture Gokasecho Local Specialties and Souvenirs: Versatile Seasoning and Yuzu Kosho ◎Versatile Seasoning The ingredients are plenty of garlic, chili peppers, ginger, and bonito stock only. A producer from Korea packed this secret family seasoning recipe full of home-style flavor. Use it as a hidden flavor in dishes, mix it with soy sauce for a dressing, or blend it with mayonnaise for a vegetable dip. Just adding it makes peperoncino ready in no time! ◎Yuzu Kosho This yuzu kosho brings out the natural flavors of yuzu, bonito stock, soy sauce, salt, and chili peppers only. The green variety has a fragrant aroma, while the red one is spicier. Be sure to find the taste you prefer.

The name for the summer–autumn strawberry born in Azumino has been decided! And the name is... “amaazumi”!! We received 1,255 entries from across the country, and this name was chosen from among them. Thank you very much to everyone who submitted name suggestions. Amaazumi is a variety that changes the image of summer–autumn strawberries as sweet-and-sour; it is characterized by its sweetness and rich aroma. Please give it a try!

Hello to everyone watching Cool Japan Video! This is the Takaharu Town Tourism Association. Takaharu, Nishimorokata District, Miyazaki Prefecture, lies at the foot of MtTakachihonomine in the southwest of Kyushu. It is a town surrounded by beautiful nature. The town’s population is about 8,000 people (as of June 2024), and it is known for scenery that changes with the seasons. Takaharu in Miyazaki Prefecture charms visitors with its rich natural environment and historical background, offering heartwarming experiences. The name Takaharu is said to come from Takamagahara, the high plain where the gods dwell in Japanese mythology. Here is some recommended information about Takaharu, a town closely linked to Japanese mythology. ■■■Access to Takaharu, Miyazaki Prefecture ■Miyazaki Airport - Access to Takaharu You can reach Takaharu from Miyazaki Airport by the following means. By car: It takes about 45 minutes from Miyazaki Airport to Takaharu via the Miyazaki Expressway. By train: From Miyazaki Airport, transfer between the JR Miyazaki Airport Line, the JR Nippo Main Line, and the JR Kitto Line to reach takaharu station in about two hours. ■■■History, Legends, and Myths of Takaharu, Miyazaki Prefecture Takaharu has long been a region where myths and legends live on, and many stories have been passed down here. It is said to be the birthplace and childhood home of Emperor Jimmu, and many local place names around Takaharu relate to him. The Tenson Korin, the heavenly descent in Japanese myth, is said to have taken place at MtTakachihonomine in Takaharu. Legends about the birth of the land by Izanagi-no-Mikoto and Izanami-no-Mikoto and the Ama-no-Sakahoko stuck into the summit of MtTakachihonomine at the time of descent remain. ■■■Popular Sightseeing Spots in Takaharu, Miyazaki Prefecture ■Sayano Shrine Sayano Shrine is one of Takaharu’s representative shrines and is said to have been established on the site where Emperor Jimmu was born as recorded in the Kojiki and the Nihon Shoki. A grand avenue lined with cedar trees, said to be the longest shrine approach in Japan, covers the precincts, and its tranquil atmosphere moves visitors deeply. ■Kirishima Higashi Shrine Kirishima Higashi Shrine sits on the eastern foot of MtKirishimayama and is known as one of the Kirishima Rokusha Gongen. Kirishima Jingu in Kagoshima Prefecture prospered as “West Kirishima Shrine,” while Kirishima Higashi Shrine was known as “East Kirishima Shrine.” From the shrine you can enjoy grand views of MtKirishimayama, and the autumn colors particularly attract many visitors. ■Kasumi Shrine Kasumi Shrine is said to grant blessings for agriculture, livestock, health, matchmaking, good fortune, and business success. Legend says that worshiping the white snake that lives in a rock cave on the shrine grounds brings good luck. ■Oujibaru Park Oujibaru Park is a vast park representing Takaharu and a natural treasure to enjoy year-round. You can enjoy wood-themed play areas such as Oujibaru no Ki, where children play with wooden toys, and the roofed play equipment Moo-rii that lets you feel the warmth of wood. ■Okukirishima Oujibaru Park Campground Okukirishima Oujibaru Park Campground is an outdoor spot developed around Koushiobaru Shrine where visitors can enjoy camping in nature. Around the campground you can find burial mounds, walking trails, tennis courts, a fishing pond, and go-karts, making it enjoyable for both children and adults. The site offers facilities that make it easy for camping beginners to use, so anyone can enjoy an outdoor experience with confidence. ■Okukirishima Onsen-kyo Takaharu is also a rich hot-spring area spreading across the Kirishima range, and the town has four hot-spring facilities. This hot-spring village breathes history and tradition, with abundant springs offering various benefits. The spring types include sulfur springs, bicarbonate springs, and iron springs, which are said to improve skin and relieve fatigue. Facilities where you can enjoy high-concentration carbonated springs are also popular. From open-air baths and private baths you can enjoy beautiful seasonal natural scenery. Local cuisine made with regional ingredients is another major attraction. ■Totoro Statue A statue of Totoro, a character from the animated film My Neighbor Totoro, stands in a rural setting in Takaharu. Surrounded by lush natural scenery, the statue makes visitors feel as if they are inside the film. It is a popular photo spot and a memorable place for visitors. ■■■■Local Specialties of Takaharu, Miyazaki Prefecture ■Miyazaki Beef Takaharu is a region with thriving livestock farming, and Miyazaki Beef, representative of the town, is a highly regarded premium wagyu both in Japan and abroad, known for its quality. Its fine marbling and tender texture fill your mouth with rich flavor from the first bite. ■Aged Takaharu Ash-Dried Meat This is meat ash-dried using ash from eruptions of MtShinmoedake. Volcanic ash absorbs excess moisture and odors, enhancing umami and tenderizing the ingredient. These specialties are also popular return gifts for hometown tax donations. ■■■Tourist Information for Takaharu, Miyazaki Prefecture Takaharu offers abundant nature and a compelling historical backdrop. Visit Takaharu to encounter Japanese myths and legends. Cool Japan Video will continue to share recommended information about Takaharu, Miyazaki Prefecture, so please follow us.

Miyazaki Prefecture Gokasecho Local Specialty and Souvenir: Takana Nikuman Takana nikuman is a local gourmet treat sold only during the winter season. Its main fillings are takana (pickled mustard greens), bamboo shoots harvested in Gokasecho, and minced pork. The ingredients are stir-fried with sesame oil, sugar, and soy sauce to bring out their deep natural flavors and aromas. A spicy homemade mustard is also included, recommended for adding a flavorful kick. Loved both within and beyond the town, this is a must-try delicacy. Enjoy!

Miyazaki Prefecture Gokasecho specialty souvenir: Hanameguri (yokan and yuzu yokan) Hanameguri is a handmade yokan made from Gokase-grown azuki beans that are slowly simmered over time and carefully kneaded by hand for many hours. You can taste the full flavor of the azuki beans, and the exquisite balance of sweetness and saltiness reveals a profound flavor that opens your eyes the moment you bite into it. Enjoy a peaceful moment with this Gokasecho specialty paired with the rare kama-iri tea, a local prized tea.

Specialties and Souvenirs of Gokasecho, Miyazaki Prefecture: Gokase Yamame Gokase Yamame are fish raised in the yamame village at the source of the Gokase River, skewered and charcoal-grilled until golden and seasoned to perfection. Varieties include lightly sweet-and-salty simmered yamame (yamame kanroni), ginger-flavored simmered yamame (yamame shiguren), yamame slowly stewed with sansho pepper (yamame sanshoni), and yamame gently simmered wrapped in kombu seaweed so the fish broth soaks into the kelp (yamame kombu-maki). The bones are soft, making them safe and easy to eat for children and older adults.

Miyazaki Prefecture Gokasecho local product and souvenir: Babba Club’s karinto Karinto made by the Kawanochi district processing group Babba Club These additive-free snacks focus on safety and peace of mind. They also make Adam cookies and longevity senbei. Handmade pickles are also popular.

Miyazaki Prefecture Gokasecho Specialty and Souvenir: Log-grown shiitake mushrooms These "log-grown shiitake" thrive in clear air, fertile soil, and mineral-rich water They are a local specialty prized for their rich aroma and texture They also make a recommended gift for someone special.