From April 1st, the opening hours of Gono-eki Hotto Kimobetsu have changed. In addition to a fresh produce corner selling vegetables, there is also a dining area, so please drop by during your drive! Gono-eki Hotto Kimobetsu Opening hours: 10:00–16:00 Closed: None Address: 306-3 Kimobetsu, Kimobetsucho, Abuta District, Hokkaido Phone: 0136-55-6755

Marugoto Arao Product Center Marugoto Arao Product Center combines a product hall, a Shodai-yaki gallery, and an information hub. This shop offers proud local specialties made from Arao’s bounty, from nori seaweed harvested from the Ariake Sea and famous pears to Shodai-yaki pottery. Address: 169-22 Haramanda, Arao City (near Manda Pit) Opening hours: 11:00–16:30 Closed: Monday (if Monday is a public holiday, closed the following day) Phone: 0968-57-9960 Parking: Free Access 8 minutes by bus from JR Arao Station Get off at Manda Pit-mae; immediate access https://arao-kankou.jp/sightseeing/specialty/...

2024 Minamiizu Town Photo Contest Results Announced! We have selected six prize-winning works—Grand Prize and Runner-up—across three categories. Submission period: Saturday, June 1, 2024 to Friday, January 31, 2025. Eligible works: Photographs taken between February 1, 2024 and January 31, 2025. Total submissions: 310 entries (two winners chosen from each category). Thank you very much for the many entries that expressed such deep affection for Minamiizu. The results page is as follows. https://minamiizuphoto.mitte-x.istsw.jp/award.html?cn=52...

Komekome Sōmon Tour (Komekome Sōmon Tour) The Shimomachi Sōmon district along the Buzen Highway. Long known as a rice distribution center, this street still retains charming traditional townhouses. Enjoy a special walking tour of the neighborhood called the Komekome Sōmon Tour. There are four stops on the route. This popular tour includes Instagrammable spots and opportunities to learn about the history of rice. 1. Kiya Main Shop A koji maker that preserves traditional methods and remains committed to products rich in the aroma of koji. 2. Chiyo no Sono Brewery A pioneer in junmai sake brewing, ahead of other breweries. 3. Kosenji Temple A temple that houses a sutra repository containing a complete set of sutras donated by the wealthy merchant Munakata-ya. 4. Senbei Workshop A handmade senbei shop that uses carefully selected ingredients and offers a fun senbei-grilling experience. Participation fee: 600 yen (includes a souvenir) Closed: Wednesdays, August 14–17, and during the New Year holidays (Kiya Main Shop, Chiyo no Sono Brewery, and the Senbei Workshop are each available for viewing.) Meeting place: Kiya Main Shop Parking: Chiyo no Sono Brewery parking lot Organized by: Shimomachi Sōmon Association Reservations: Yamaga Onsen Tourism Association TEL. 0968-43-2952 Please register by the day before the tour (cancellations by the day before are accepted; same-day cancellations will be charged 50% of the participation fee). Some sites may be unavailable depending on the season or other circumstances. The order of shops visited on the tour may change depending on the number of participants and other factors.

Hello! This is the Yamaga Onsen Tourism Association. Yamaga Onsen is a famous hot spring in northern Kumamoto Prefecture with a history of over 1,300 years. Its waters are characterized by alkaline simple hot spring quality, known for enhancing skin beauty. The water is clear and colorless, tasteless and odorless, with temperatures ranging from 39 to 45°C. This account will share recommendations and the latest information about Yamaga Onsen, so please follow us! ◆About Yamaga Onsen, Kumamoto Prefecture You can enjoy flowing-only (gensen-kakenagashi) hot spring water at many inns, and there are plenty of outdoor baths and family baths available for day use, making the area beloved by both visitors and locals. The town offers a historic atmosphere, and popular sights include Yachiyoza Theater and the Buzen Highway. ◆Access to Yamaga Onsen Yamaga Onsen is conveniently accessible from Fukuoka. By car: Take the Kyushu Expressway and exit at Kikusui IC or Ueki Interchange; it takes about 1 hour and 10 minutes from Fukuoka City. By bus: Take the Hinokuni Bus from Fukuoka Tenjin to Yamaga Bus Center, about 1 hour and 20 minutes. From the bus center, hot springs and attractions are within walking distance. ◆History of Yamaga Onsen Yamaga has long been a hot spring town. In the Edo Period it prospered as a post town along the Buzen Highway, where many travelers stopped for healing baths. In the Meiji Era the playhouse Yachiyoza was built, adding cultural appeal to the hot spring area. Today, the town continues to enchant many visitors as a hot spring town where history and tradition live on. ◆Popular attractions in Yamaga Onsen ・Buzen Highway The Buzen Highway runs through the heart of Yamaga Onsen and preserves the historic streetscape of an Edo Period post town. Along the cobblestone road you will find white-walled townhouses and old folk houses, perfect for a stroll through a retro atmosphere. Cafes and souvenir shops dot the area, making it an ideal spot to buy local specialties. ・Sakura-yu Hot Spring Sakura-yu, a symbol of Yamaga Onsen, is a public bathhouse with roots in the Edo Period. It was restored in 2012 as one of Kyushu’s largest wooden hot springs using traditional Japanese construction methods. The spacious main bath retains the charm of wooden architecture and offers flowing-only hot spring water. It’s an easy place to enjoy a soak between sightseeing. ・Yachiyoza Theater Built in 1910 (Meiji 43), Yachiyoza Theater was designated a National Important Cultural Property in 1988 (Showa 63). It features lavish ceiling paintings and a revolving stage, and performances are still held today. You can tour the interior and experience the atmosphere of this historic theater. ・Yamaga Lantern Folk Art Museum This facility exhibits Yamaga City’s traditional craft, the Yamaga lantern. Inside, you can admire the beauty of gold lanterns made from delicate Japanese paper and learn about their production process. ・Kongojoji Temple / Stone Gate Kongojoji Temple, with a history of 1,300 years, features an imposing Stone Gate that evokes foreign lands. ◆Local specialties and souvenirs of Yamaga Onsen ・Lantern Monaka Lantern Monaka is a signature confection of Yamaga Onsen shaped like a gold lantern. Its crispy wafer shell is filled with delicately sweet red bean paste, making it a popular souvenir. ・Yamaga Yokan Made in the traditional way, Yamaga Yokan is known for its gentle sweetness and moist texture. It pairs well with green tea or coffee and is a welcome gift. ◆Events and festivals at Yamaga Onsen ・Yamaga Lantern Festival Held annually on August 15 and 16, the Yamaga Lantern Festival is one of Kyushu’s premier summer events, when the whole town glows with mystical light. The Thousand Lantern Dancers, where more than a thousand performers dance gracefully, is a breathtaking sight. ・Yamaga Lantern Romance: A Hundred Flowers, A Hundred Lights Held every winter, Yamaga Lantern Romance: A Hundred Flowers, A Hundred Lights welcomes visitors with enchanting lights created from Japanese umbrellas and bamboo installations along the historic streets. The Buzen Highway is illuminated at night, offering photogenic scenes unlike any other time of year. ◆Enjoy Yamaga Onsen in Kumamoto Prefecture Yamaga Onsen is a hot spring town known for waters that beautify the skin and for its historic attractions. In addition to overnight stays, there are many outdoor baths and family baths available for day visitors, and the area consistently ranks highly on hot spring lists. Beyond the baths, Yamaga Onsen offers diverse pleasures—local cuisine, traditional crafts, and festivals—so please come and visit.

Commemorative towels celebrating the 100th anniversary of atami station are on sale now! A vending machine has been installed next to the ticket gates at atami station.

📍Tsumago inn (Tsumago-juku) For travel memories and gifts for someone special. Buy local products or artisans’ creations as proof that you visited on your own two feet. Every time you see them, the memories come flooding back—that’s the magic of souvenirs. These days people talk more about experiences than things, but cherish the spark in your heart…💗💭

Jewelry Ice 2025 Jewelry Ice · Harunire Tree Adventure Experience 😊 “Jewelry Ice” refers to chunks of ice that break free from the Tokachi River, drift out to the Pacific, and wash up on the Otsu Coast at the river mouth. Their beauty as they sparkle in the sunlight is utterly mysterious ✨ Why not come see this natural phenomenon of Tokachi’s severe cold and the Tokachi River known as “Jewelry Ice”? The second photo shows the state of the Jewelry Ice from yesterday 🎵 At the rest area we offer warm drinks, shells and Jewelry Ice goods, and local seafood, so please drop by if you like 😄 This plan also includes a visit to Toyokoro’s symbolic tree, the Harunire Tree 🌳 For inquiries, contact Hokuto Taxi 🚕 ☎️0155-67-5681 (9:00–17:00)

Wakamasu Bakery 🥖 @wakamasu_bakery (Instagram) A beloved shop frequented by regulars, I visited Wakamasu Bakery. The bakery has run for three generations from the founder to the current owner, moving from the original Ina shop to Suwa, and has continued for 99 years! Today, the owner and her father bake the bread together 🍞 Wakamasu began in Ina in the great-grandfather’s time, and the shop is linked to Nagano’s soul food, the gyūnyū pan (milk bread)!!! Pop-up signs in the shop explain the products and highlight their commitment to domestic wheat and sudakito (sudaki sugar), a mineral-rich sugar made from 100% cane. Their beloved “Milk Ball” is famous, and many regulars come just for it 🥖 ・A long-time favorite, the soft French-style roll filled with milk cream: the Milk Ball ・Owner’s pick: Cream Bread filled generously with homemade custard cream ・A recent hit: Croque Monsieur with homemade béchamel sauce, ham, and cheese ・Four kinds of sandwiches and two kinds of savory baked breads are available. ◎ Wakamasu Bakery 📍 4-11-10 Kogan Street, Suwa City ☎ 0266-52-3488 ◎ Business hours: 8:00 – 16:00 ◎ Business days: Thursday, Friday, Saturday ◎ Homepage: https://www.instagram.com/wakamasu_bakery/... Regular customers are hooked on Wakamasu Bakery’s Milk Ball! The owner’s great-grandfather started Wakamasu Bakery in Ina. Wakamasu Bakery has been in business for 99 years. Later, the owner’s father moved the shop to its current location in Suwa. Today, the owner and her father bake the bread together. Between you and me, Wakamasu Bread is connected to gyūnyū pan (milk cream bread). Nowadays the owner uses domestic wheat and sudaki sugar (a Japanese sugar rich in minerals). She is particular about ingredients. These are the regular offerings: ・Regular customers come for the Milk Ball. ・The owner’s recommendation is Cream Bread with homemade custard cream. ・A recent trend is the croque monsieur with homemade béchamel sauce, ham, and cheese. ・Four kinds of sandwiches and two kinds of cooked breads. ◎ Wakamasu Bakery 📍 4-11-10 Kogan Street, Suwa City ☎ 0266-52-3488 ◎ Business hours: 8:00 – 16:00 ◎ Business days: Thursday, Friday, Saturday ◎ Homepage: https://www.instagram.com/wakamasu_bakery/...

Stickers and magnets are also popular 💖 As I briefly introduced in Stories before, there are other tourism bureau original goods besides long sleeves and washcloths! The first and second photos are stickers! And the third one is a magnet! There are people who have conquered all types, those who have arranged each theme, and those who are chosen by their favorite colors and patterns, and it is fun to choose from several types. 🐒🍎♨️⛷ Perfect not only for yourself but also for small Souvenirs! ！ https://www.info-yamanouchi.net/2024/12/04/%e8%a6%b3%e5%85%89%e5%b1%80%e3%81%ae%e3%82%aa%e3%83%aa%e3%82%b8%e3%83%8a%e3%83%ab%e3%82%b0%e3%83%83%e3%82%ba%e3%81%8c%e5%ae%8c%e6%88%90%e3%81%97%e3%81%be%e3%81%97%e3%81%9f/...

The Tourism Bureau's original goods are now 🥳👏 on sale We did design production + product development ✨️ with the four themes of Hot Spring, Skiing, Agricultural Products, and Monkeys that Yamanouchi Town is proud of The concept is "Yamanouchi Retro" 🕰🎥🎞 It's a nostalgic but cute design with a retro theme! In addition to long sleeves and washcloths, there are also magnets, stickers, sacoche and Ballpoint pens! I would be very happy 🥰 if many people could pick it up for everyday wear and memories of your trip It is only sold at the Yamanouchi Information Center opposite Yudanaka Station!

🎍 Izumi City Izumi Station Tourist Specialty Products Hall "Hiraisato" Year-end and New Year business hours 🎍 This is a notice about the change in business hours during the year-end and New Year holidays of the Izumi City Izumi Station Tourist Specialty products Museum "Hiraisato". 🌅December 30 (Mon) 8:30~19:00 (Regular business) 🌅December 31 (Tue) 8:30 a.m. – 4:00 p.m. 🌅 ︎ January 1 (Wed) Closed 🌅 ︎ Thursday, January 2 9:00-19:00 (shortened business hours) * From Friday, January 3rd, it will be open as usual (8:30-19:00). Use the Hirai Car parking lot can be used 24 hours a day, but it is expected to be crowded during the year-end and New Year holidays. If you Use the Shinkansen, please Use the JR Car parking lot.

2024.12.03 Maruyasu Tanakaya Main Store Once again, Kasai — a self-confessed foodie — was lured by the sweet aroma and paid a visit to Maruyasu Tanakaya's main store. Despite his busy schedule, Mr. Tsuchihashi, the company's Managing Director, kindly spoke with us. The main store sits near Lake Suwa, and they also operate a Kamisuwa Ekimae store near Kami-Suwa Station, giving them two locations in Suwa City. Maruyasu Tanakaya began in 1929 in front of Kami-Suwa Station. This year marks their 95th anniversary, making them a confectionery and cake shop with a proud history. When you think of Maruyasu Tanakaya, the Cheesecake Entremet, available by mail order, comes to mind! Beauty advisor Chizu Saeki helped bring it wider recognition. The Cheesecake Entremet itself has been a beloved flagship product for 40 years. They offer nationwide shipping, so people across Japan can enjoy it. Although Maruyasu Tanakaya is strongly associated with Western-style confections, they originally made Japanese sweets. The yokan (sweet bean jelly) preserves recipes from those early days. Because they previously supplied azuki beans and rice, they make yokan from carefully selected azuki beans—please enjoy it as well! Mr. Tsuchihashi's top recommendation is "Shinano no Kuni" — a butter castella sponge cake studded with chopped chestnuts and coated in a refreshing lemon cream. Named after the prefectural song "Shinano no Kuni," it has been loved for about 50 years. On the side of the wrapping paper you can even see the old provincial name 'Jūshū' (literally 'Ten Provinces'), a reference to the line 'Shinano no kuni wa jūshū ni…' from the prefectural song. I love that packaging so much that I even use the previous design as teaching material (laughs). Maruyasu Tanakaya offers many sweets and has a seating area. Come and enjoy tea time with friends and savor their treats. ★ Maruyasu Tanakaya Main Store 📍 3-1421-1 Takashima, Suwa-shi, Nagano Prefecture ☎ 0266-52-0126 ◎ Business hours: 10:00 – 19:00 ◎ Regular holiday: Closed on Wednesdays ◎ Online shop: https://www.suwa-tanakaya.jp/products/list... ◎ Homepage: https://www.suwa-tanakaya.jp// They have another branch close to Kami-Suwa Station. They started in 1929, so this year is their 95th anniversary. Many Japanese traditional sweets shops have long histories. On this day, Mr. Tsuchihashi, the Managing Director, talked with me. Their shop’s famous product is Cheesecake Entremet. It has been loved for 40 years. Numerous media and magazines have spotlighted the Cheesecake Entremet. They operate an online shop and offer nationwide shipping, so please enjoy it at home. I had pictured Maruyasu Tanakaya making Western-style sweets like the Cheesecake Entremet, but I was mistaken. At the beginning, the shop produced Japanese traditional sweets. The yokan remains as it was back then. Mr. Tsuchihashi’s recommendation is Shinano no Kuni. It is a butter sponge cake with finely chopped chestnuts inside, finished with lemon cream on the outside. Sounds delicious, right? Absolutely! They offer many kinds of sweets. If you visit Suwa City, please try them—I’m sure you’ll like them! ★ Maruyasu Tanakaya Main Branch 3-1421-1 Takashima, Suwa-shi, Nagano Prefecture ☎ 0266-52-0126 ◎ Business hours: 10:00 – 19:00 ◎ Regular holiday: Closed on Wednesdays ◎ Online shop: https://www.suwa-tanakaya.jp/products/list... ◎ Homepage: https://www.suwa-tanakaya.jp// https://www.suwa-tanakaya.jp/products/list... https://www.suwa-tanakaya.jp//

Omachi City character Omapyoun desktop calendar The New Year is about ten days away✨ How about placing an Omachi City character Omapyoun desktop calendar on the corner of your desk for 2025? Sales are at Iezura Omachi Specialty Shop (until January 7) and Okumura Printing📆 It comes with a bonus running through March 2026✨ https://kanko-omachi.gr.jp/news/90521/...

Actually, on December 1st, Kamisuwa Shizune from the “Onsen Musume” project suddenly appeared at the Suwa City Tourist Information Center inside JR Kami‑Suwa Station!!! Her voice actress is Nanaka Suwa! ◆What Onsen Musume Is Onsen Musume is a regional revitalization project created to promote the attractions of hot spring towns and tourist spots across Japan to domestic and international audiences through various content such as anime, manga, characters, and voice actors. Previously, Shimosuwa Watanon lived in Shimosuwa Town, but Kamisuwa had not yet appeared. With yesterday’s appearance in Kamisuwa, the twins—Kamisuwa Shizune (older sister) and Shimosuwa Watanon (younger sister)—finally managed to be together yesterday! Thank you for waiting. At the information center, we sell one can badge per person (up to two) and acrylic keychains (one per person). Customers who purchase a total of 1,500 yen or more will receive an original sticker! Please come safely! We look forward to welcoming you from the bottom of our hearts!

UMIKARA Takahama District Traveling with fish market "UMIKARA" Freshly caught seafood from the fishing port is lined up at "UMIKARA Market" Shop "UMIKARA select" where original Specialty Products are lined up that are perfect for Souvenirs "Umikara Shokudo" where you can enjoy menu using Fresh seafood and Local vegetables The rooftop open terrace "UMIKARA TERRACE" where you can enjoy fish snacks while enjoying a great location. It is a combined fish and food market specializing in sea feasts. 〇Basic Information〇 【Address】 5-1 Shiodo, Takahama Town, Oi-gun, Fukui 【Inquiry】 TEL：0770-72-3528　/　FAX：0770-72-3538 business hours 【UMIKARA Market】9:00～20:00 【UMIKARA select】9:00～16:00 【Umikara Shokudo】10:00~15:00(LO14:30)/ 18:00〜22:00(LO21:30)*Dinner only on Saturdays and Sundays 【Umikara Terrace】10:00~16:30 (Open only on Saturdays, Sundays, and the day before holidays from May ~ September) Regular holiday Year-end and New Year holidays Free Car Parking: Approx. 70 cars

Souvenirs from Taiki Town ~Winter Seafood Souvenirs~ Facing the Pacific Ocean, Taiki Town offers a bounty of delicious seafood. This season is perfect for salmon roe, whelks, and shishamo smelt! You can buy them at Roadside Station Kosumoru Taiki. Also on sale is a frozen product of the “legendary giant clams,” which are caught only once a year when the fishery opens. Be sure to pick some up as souvenirs from Taiki Town!

Nov. 27th in 2024 Today, the gluttonous Kasai went to a Japanese sweets shop for research again!!! It's Engetsu-dou Hompo Fukushima branch! But, everyone, do you notice anything in the pictures? Look! Look!!! I was so excited to go to Engetsu-dou that I forgot to take a picture of the shop's exterior... I'm really driven by my appetite... I'm ashamed... I'll make sure to do it next time! I spoke with Mrs. Katagiri, the proprietress of Engetsu-dou Hompo! It seems that they started with a different shop name 78 years ago (Showa 21), before it became Engetsu-dou. At first, it was in front of Kamisuwa Station! Four years later, they expanded to Kowada, and eight years after that, to Shimizu. Now, they have the Shimizu store and this Fukushima store, which opened in 1992, offering Japanese sweets at two stores in the city!!! The proprietress's recommendations are the revived "Kojou Monaka" and "Kabuto Monaka"!!! There are about four types of Monaka, and there are many different kinds. According to the proprietress, "Each Japanese sweets shop has a different red bean paste, so it's fun to try and find your favorite!" Also, she said "Recently, the number of foreign customers has been increasing little by little, and I think they may be paying attention to red bean paste because it is lower in calories than Western-style cream." ◎ Engetsu-dou Hompo Fukushima branch 📍Nakasu-Fukushima, 5398-1 Suwa city, Nagano Pref. ☎ 0266-58-1547 ◎ Business hours: 9:00 ~ 19:00 ◎ Regular holiday: Shimizu and Fukushima stores, every Tuesday ◎ Engetsu-dou Hompo Shimizu branch 📍Shimizu 1-2-12 Suwa city, Nagano Pref. ☎ 0266-52-1543 ◎ Business hours: 9:00 ~ 19:00 Nov. 27th in 2024 Today I went to Engetsu-dou Hompo which is Japanese traditional sweets (Wagashi) shop in Suwa city! “Wa” means Japan. “Gashi” means sweets. So, Japanese traditional sweets call Wagashi? They have two shops in Suwa, Shimizu-machi area and Fukujima area. I went to Fukujima location. Don’t you notice about pictures??? Did you? I was focus for Wagashi… That’s why I forgot to take a picture about Engetsu-dou’s exterior… That’s big mistake! Horrible!!! I’m so sorry about that. I’m gluttony. Wagashi was right front of me, I lost from Wagashi’s temptation. So, I forgot took the shop’s exterior photo… Ms. Katagiri (landlady) introduce her shop and Wagashi. They founded in 1946. About 78 years. The shop was front of Kamisuwa station. They started with the different name of the shop. It became Engetsu-dou in 1950. Shimizu-machi branch opened in 1958. Fukujima branch opened in 1992. I asked her, “what is your recommendation Wagashi?” She told me Kojou Monaka and Kabuto Monaka. Monaka is a Japanese sweet that is bean‐jam‐filled wafers. Also, she said “You can enjoy Wagashi every season, and each shop has original sweetened red bean paste. So, you can enjoy to find your favorite shop. Now, gradually increasing foreign customers. I think they realized Wagashi is less than calories compare to cake.” ★ Engetsu-dou Hompo Fukushima branch 📍Nakasu-Fukushima, 5398-1 Suwa city, Nagano Pref. ☎ 0266-58-1547 ◎ Business hours: 9:00 ~ 19:00 ◎ Regular holiday: Shimizu and Fukushima stores, every Tuesday ★ Engetsu-dou Hompo Shimizu branch 📍Shimizu 1-2-12 Suwa city, Nagano Pref. ☎ 0266-52-1543 ◎ Business hours: 9:00 ~ 19:00

Anata Terasu: Tea, Healing, Fortune-telling, and Goods Today, Saturday, November 30, Anata Terasu took place at Miyazaki Sabo’s Barber House ☺️🍀 This event, which was also held in summer, is now at Volume 5 🖐️💡 A wood-burning stove warmed the shop, giving a gentle, happy warmth 😌💕 A wide range of fortune-telling and healing services were available 🫶 I asked Hikari Therapy for a guardian reading and a channeled message this time 🤗 I was surprised by some unexpected results 😳 but they might indeed be true 🤭 I felt encouraged to keep the messages in my heart and live joyfully 💪✨ While others waited for healing services, they relaxed, chatted, and enjoyed delicious tea, chiffon cake, and bread 🍵 Healing goods like warm items and other soothing accessories were on display, making for a lovely event where time flowed slowly ☺️✨ Actually, I’m typing this post while eating the hojicha chiffon cake I bought… and it’s unbelievably delicious 🥹💕 The rich hojicha flavor and moist chiffon texture are perfect… If you get the chance, please try it ✨ This was a rewarding event recommended for anyone who’s always busy and feeling a bit short on mental space 🥰

That day, greedy Kawanishi visited a wagashi shop he had long been curious about! It was Koshido, located in Suehiro, Suwa. I spoke with President Kurita. To my surprise, this long-established wagashi shop has been in business for 99 years since Taisho 14 (1925). The current president appears to be the third generation. By chance, five days before my visit, a local newspaper ran a story saying students from Suwa Jitsugyo High School had designed the shop’s classic packaging and stickers. Even amid such history, I was charmed by this flexible approach and arranged an appointment. According to the president, the Suwa Confectioners’ Association once included 60–70 shops, and many were in the city, but now only 17 remain. I want to cherish the wagashi culture left by earlier generations and pass it on. I personally love anko (sweet red bean paste), so I’ve always liked wagashi. That day I learned that wagashi can be enjoyed in every season, and I gained new insights!!! In spring there are sakura-mochi and kashiwa-mochi; for the equinoctial week there are botamochi and ohagi; in autumn there are inoko-mochi and tsutsugayu, and more. I hope to introduce these delicate and delicious wagashi to everyone! ◎ Koshido 📍 Suehiro 12-12-9, Suwa, Nagano Prefecture ☎ 0266-52-0920 ◎ Business hours: 9:00 – 18:00 ◎ Regular holiday: Closed Wednesdays ◎ Online shop: www.okashi-net.com/mall/koshido/ That day, I went to Koshido, a traditional Japanese confectionery shop in Suwa. Mr. Kurita is the shop’s president and craftsman. The shop has been open for 99 years, and he is the third generation. On November 9th, I saw a newspaper article about the shop: students from Suwa Jitsugyo High School designed stickers for the product. He told me that long ago there were 60–70 wagashi shops in Suwa city, but now only 17 remain. I feel it’s important to preserve this great tradition for future generations. I didn’t know wagashi could be enjoyed across the four seasons! It’s true. In autumn there are dango, inoko-mochi, and tsutsugayu; in spring there are sakura-mochi and kashiwa-mochi, among others. I still have much to learn about traditional Japanese sweets, and I will continue to write about seasonal wagashi from now on! ◎ KOSHIDO 📍 Suehiro 12-12-9, Suwa, Nagano Prefecture, Japan ◎ Tel: 0266-52-0920 ◎ Business hours: 9:00 – 18:00 ◎ Regular holiday: Closed on Wednesdays ◎ Online shop: www.okashi-net.com/mall/koshido/

[Notice] Akindo Market♪ Today (15th) and tomorrow (16th) — two days only!! At Roadside Station Iwanai, Japan Asparagus Co., Ltd.'s new products: two vegetable powders ★ Pumpkin powder ★ Burdock powder Both are 1,080 yen (tax included)! Manufactured using superheated steam. They concentrate the natural flavors of the ingredients and deliver the full umami of the vegetables! Additive-free and safe! They can also be used for baby food, which is usually time-consuming to prepare #👶 Plus, they are great for baking and soups — many uses♪ We hope you'll give them a try🙏 *Please note: Ramen Houryu listed on the flyer is closed unexpectedly due to store circumstances.* It's a once-a-month event where you can shop for bargains at stores throughout Iwanai-cho〜

Yama no Ocha Sakamotoen Autumn Warehouse Sale Today, Sunday, November 10th, the “Autumn Warehouse Sale” took place on the grounds of Sakamotoen 🍵✨ Sakamotoen’s booth offered discounted teas, and shoppers who spent over ¥2,000 could enter a raffle—what a deal 😳👏 There were also light food stalls, food trucks, and booths selling crafts and relaxation services, creating a calm, pleasant atmosphere 😌💕 A fill-a-bag of mandarins for ¥500 drew challengers who expertly piled the bags full—watching their skill made me laugh out loud 🤣🤣🤣 The festival’s highlights, the hojicha latte and matcha latte, were truly delicious and ordered by many 🤤 I couldn’t stop at the hojicha latte I bought first and ended up enjoying a matcha latte too 🤭 Simply perfect ✨ Inside the building, beautiful kyusus and Sakamotoen’s tea products lined the shelves 😳💡It was pure luxury to imagine brewing tea with a favorite kyusu while browsing the many tea varieties 🥹… Although it rained, everyone relaxed and smiled as they enjoyed their tea, making it a lovely festival 😌💕

Gokase Junior High School Product! Dried Shiitake Mushrooms On Wednesday, November 6th, we observed a class of second-year students at Gokase Junior High School🍄‍🟫✨ The students handled every step themselves, from sorting and bagging the dried shiitake to setting the price🤗 The shiitake were grown as part of the school's curriculum. The current third-year students inoculated the logs last year, and the second-year students carried out the sorting and packaging this time👏 This year’s yield was lower than usual, so selecting good mushrooms was a tough task💦 However, the students enjoyed the work, consulting with each other—"Is this one okay?" "Maybe not…"—as they made their choices🤗 They weighed and bagged the mushrooms with sales in mind, aiming for balanced portions and an attractive appearance🤔 After sealing the packs neatly with a vacuum sealer, the students set the prices themselves, referring to current market rates👏 Those shiitake were actually sold at the Gokase Specialty Center at the prices the students decided😳✨ Finally, the students learned about log management and precautions, deepening their understanding of Gokase’s specialty product, log-grown shiitake😌✍️ We hope students continue to encounter and cherish the town’s specialties and culture from a young age and carry them forward into the future✨

Ashoro's Cider Brewery "Blank Hard Cider Works" has begun preparing hard cider for next year's release! The apples caught at "Hidamari Farm" have already been prepared, and today we are preparing using apples from Kitami. Looking forward to. "Blank Hard Cider*" can be purchased at the shop at Roadside Station Ashoro Galaxy Hall 21 and the official online store. Please give it a try! * It is a happoshu made with apples.

Gokase Winery Harvest Festival 2024 Yesterday, Sunday, October 20, following last week’s events, Gokase Winery held the "Gokase Winery Harvest Festival 2024" to celebrate the release on Saturday, October 19 of the 2024 vintage new wines 🍷🎉 Although the rain from the day before was gone and the sky cleared, it turned sharply cold from the morning, and as the name suggests the Wind Hall felt chilled by strong, cold breezes today 🥶💦 Still, the crowd warmed up with a lineup of lively, exciting stage programs 🤩✨ Taiko drumming, hula dance, singing, and a raffle… and the familiar Hikari hosted the event 💡 Her light, bright hosting energized the audience greatly 🥳 She was so busy she kept appearing on stage again and again 🤣🤣🤣 Food stalls offering pizza, sausages, Kitaura scallops (hiougi kai), and various sweets that paired well with the new wine filled the venue and kept everyone happy 🤤💕 The highlights were the sashimi servings of sakuramai kampachi and tuna 🐟🍴✨ Fresh sakuramai kampachi, alive that very morning, were filleted on site and served to attendees 😍 Sakuramai kampachi raised on nutrient-rich pomace—the leftover pressed grapes from winemaking at Gokase Winery—have no fishy odor and less of the greasy taste typical of farmed fish, making them especially delicious 🤤💡 Lines snaked through the venue for the kampachi and tuna 😳 I managed to grab some myself; it had no off-putting smell, a smooth, mellow texture, and was truly delicious 🥰 The finale featured the main guest, Reiwa’s Showa-era pop song young star Kokoro Umetani, on stage 🎤✨ Kokoro appeared in an outfit that matched the wine-themed atmosphere 🤩🍷 Despite her cute appearance, her powerful, glamorous voice stunned the audience 😳✨ Fans had come from afar, including from Saitama Prefecture, to support her 👏 With fans and townspeople together, the stage reached a spectacular peak of excitement 🎉🎉🎉 At last, the newly released Gokase wines are now available. Although the summer heat had raised concerns about the harvest, the tireless efforts of local grape growers paid off. They harvested higher-than-usual sugar levels and aroma, producing exceptionally fine grapes and very tasty wine 🥹👏 I haven’t had a chance to drink it yet, so I can’t wait to taste it 🍷✨ Everyone, please enjoy the season’s wines.

October 5, 2024 Kami‑Suwa Kaido Town Walk and Sake Stroll On that day, a major event took over the town of Suwa: the “Kami‑Suwa Kaido Town Walk and Sake Stroll.” Along a one‑kilometer walking radius from JR Kami‑Suwa Station along National Route 20, five of Suwa’s famous breweries stand side by side, and for the event the area from Suwa 2‑chome to the Motomachi traffic lights was turned into a pedestrian zone. The five breweries of Suwa proudly served their signature sakes🍶. This year, a cypress masu (wooden sake box) doubled as a passport, letting visitors enjoy the aroma of hinoki wood while sipping fine sake. The 3,000 tickets sold out by September 30, showing just how popular the event was!!! Compared with last year, more local restaurants offered snack stalls, and additional stalls were run by neighborhood groups!!! Although the weather was a little worrying that day, the ticket exchange at 11:00 at Swatchao was lively, and the city began to buzz toward the pedestrian zone start at 12:00. By the official start at 13:00, lines had formed in front of the five breweries as people queued for their preferred labels!!! After opening remarks by Suwa’s mayor and the head of the Chamber of Commerce, the stroll kicked off with Suwa’s customary kiyari work song, and the sake stroll began. The kiyari performers then walked along the kaido, responding to requests and singing until around 17:00🎶 From 14:00, local dance troupes energized the venue. Many guests joined in the dancing, and the sight of everyone enjoying themselves was memorable. The food stalls drew long queues: yakitori, grilled eel, karaage and sanzokuyaki (mountain warrior‑style fried chicken), chicken wings, game dishes, kushiyaki, candied apples, bento sellers, french fries, yakisoba, and more… The snack stalls were as busy as the sake booths! Good sake paired with delicious local dishes and snacks naturally brought smiles to people’s faces🎶 We met many smiling visitors—thank you very much. What surprised us most was how little trash there was. From the organizer’s perspective, we picked up litter from JR Kami‑Suwa Station to the far end of the venue just before the event ended, and there seemed to be very little trash on the streets. I believe that resulted from attendees properly sorting and disposing of their waste. As I walked around holding a bag and saying, “If you have any trash, please put it in this bag!” several visitors responded, “Wow, amazing! You even collect trash? Thank you so much.” Those words wiped away my fatigue! I was deeply moved😢 For the next event, our staff will continue striving to ensure guests are satisfied and have a great time, while gaining the understanding and cooperation of local residents so that Suwa’s town can become even more vibrant and lively.

Sano-kaze Shinshu Teyaki Senbei Honpo On this day, food lover Kasai visited Shinshu Teyaki Senbei Honpo. This hand-baked senbei shop has been at this location for about 35 years. On the day, President Hiroko Kitahara, who also bakes the senbei, showed us around. Stepping inside, the first thing that struck me was the wide variety. For a true senbei fan like Kasai, the selection was almost bewildering 🍘. Among them were many kinds, including shimi senbei and lacquered senbei. Popular No.1 is nori No.2 is twice-dipped No.3 is apple senbei Next is nozawana wasabi Nozawana wasabi is quite unusual, isn’t it? You often see nozawana in prefectural souvenir shops, but “nozawana wasabi” is rare. Apple, nozawana, and wasabi are all Nagano specialties. Quince is a specialty of Suwa. Apricot, matcha, white sugar, brown sugar, shichimi, ichimi, miso, negi miso, walnut miso, garlic, and more… There may be more varieties here than anywhere else in Nagano Prefecture. Kasai’s recommendations are “garlic” and “twice-dipped.” The garlic offers a subtle garlic aroma, while the twice-dipped has a rich, well-infused flavor that lets you enjoy the savory depth of soy sauce. Because they are hand-baked, the texture is superb—this shop is recommended for those who like firm senbei. Among the standout items is “Fukutoku”!!! Some of you may recognize the name “Fukutoku.” It was made by President Kitahara’s grandfather. Unlike fortune cookies, Fukutoku contains a lucky charm inside!!! President Kitahara has apparently succeeded in reviving it in her generation, wanting to restore it somehow. And above all, Shinshu Teyaki Senbei Honpo is hand-baked and right in front of the Grand Shrine!!! They sell by hand, and the shop sits very close to the torii of the Main Shrine ⛩. When visiting Suwa Grand Shrine’s Main Shrine, be sure to look for your favorite flavor or souvenirs at Shinshu Teyaki Senbei Honpo, and take a stroll along the North Approach. ◎ Shinshu Teyaki Senbei Honpo 📍 201 Nakasu, Suwa City, Nagano Prefecture 392-0015 (Suwa Grand Shrine North Approach) ☎ 0266-58-1235 Hours: Weekdays 9:30 AM–4:30 PM (may vary) : Sat, Sun, and holidays 9:00 AM–5:00 PM ◎ Closed: Open year-round

Thursday, October 3 — G Class: Tea Pan-Frying Experience at Miyazaki Sabou🍵 Today, third graders from four elementary schools across Gokase Town gathered at Miyazaki Sabou for a G class✍️💡…so I was able to observe their visit👀✨ We had considered skipping the tea-picking experience because of light rain, but the kids’ energy cleared the sky enough for a short session, so we did a little picking👏👏👏 Chanting “one bud, two leaves!” everyone happily hand-picked tea leaves🌿 After that, the group split into three teams to do 1) a factory tour, 2) a pan-frying experience, and 3) a tasting session✍️✨ 1) The factory was full of first-time sights! Different tea aromas drifted through the air, and just watching the tour felt soothing🤤💕 When told that a single tea leaf can become green tea, oolong tea, or black tea, the kids gasped “Whaaaat!?” with perfect reactions😳💮💮💮 lol 2) The pan-frying experience stemmed from what they heard on the tour: machines roast leaves at 200–300°C, so the kids nervously asked, “Is it hot!?”🤣 But trying it turned out to be fun🤩 They watched, fascinated, as the leaves dried and released a pleasant aroma, commenting “I like this smell!” and “But it’s tiring~💦” while learning the pan-fried tea production process😊 3) They learned about types of tea utensils and how to use them, the ideal water temperature for brewing, and other tips for making tasty tea, then each brewed and tasted pan-fried tea themselves🍵✨ One child said it smelled like corn soup, which surprised me, but apparently pan-fried tea is often said to have a corn-like flavor😮💡 The children’s sensitivities never cease to amaze me👏 They compared four teas by taste and tried to identify which was pan-fried tea, oolong, hojicha, or black tea. Many struggled, confused by the familiar colors and aromas🤣 Did you know? Taiwanese and Gokase oolong teas are closer in color to green tea rather than brown😏✏️ At the end, during the Q&A, the children asked sharp questions to the producers and summarized what they had learned✍️💫 The kids experienced the full charm of Gokase’s pan-fried tea and felt the producers’ passion😌 I hope they take pride in this local specialty and help weave the future of Gokase Town✨

On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture. This stylish spot, known in Suwa for selling kanten, also houses a cafe and dining area.☕ Tokoro Terrace promotes making kanten part of everyday life with the motto “bringing kanten closer to you.” The person who introduced the shop that day was manager Kurane. Next to the shop and cafe is a factory specializing in tokoroten, so the tokoroten served here comes fresh from the adjacent factory!!! I dislike vinegar-and-soy dressing, and since I learned about kuromitsu I’ve been hooked♪ It’s virtually zero calories (excluding the kuromitsu lol)!!! Kanten comes in many forms—block kanten (bō kanten), string kanten, and powdered kanten—and it’s a versatile ingredient you can add to rice, miso soup, or salads. As a child, I couldn’t wait for the school lunch day with mandarin orange milk kanten and used to pace around the serving area... Kanten provides dietary fiber and doesn’t overpower other ingredients, so it shines in main dishes, appetizers, and desserts alike—truly the Shohei Ohtani of the ingredient world!!! That day I found a pack of 100 sticks of kanten; some customers buy that size a few times a year!!! The quantity and enormity were astounding lol At the cafe, they use that kanten in tokoroten, cream anmitsu (their most popular item), soft serve, and even the hugely popular pudding. They serve lunch (11:00–14:00), where a salad with added kanten enhances the flavors of the main dish. The place is welcoming to men and has counter seating, so you can easily enjoy a casual cafe visit or lunch.🍴 You can also enjoy coffee made from beans by Yuhigahama Coffee of Matsumoto alongside the sweets, so try them together.☕ The entire shop is barrier-free, so customers in wheelchairs can enter with confidence. Many visitors come in three generations—grandmother, mother, and grandchild—and enjoy the cafe together. Why not consider this as a souvenir from Suwa? ◎ Tokoro Terrace 📍 1545-1 Shiga, Suwa (5-minute drive from Suwa I.C. toward Lake Suwa; parking for 40 cars) ☎ 0266-52-1056 ◎ Hours: 10:00–18:00 ・ Shop hours: 10:00–18:00 ・ Cafe hours: 10:00–17:00 (Lunch 11:00–14:30) ◎ Closed: Thursdays and during the New Year holidays (Dec 31–Jan 2) ◎ Online shop available.

Nouvelle Bairindo Suwa Store (Confectionery House Nouvelle) On this day, foodie Kawanishi visited Nouvelle Bairindo Suwa Store (Confectionery House Nouvelle). It’s such a famous shop that virtually everyone in the Suwa area knows it! The exterior is stylish and, true to its name, evokes a charming confectionery house. Among Nouvelle’s offerings, the flagship item “Kurumi Yamabiko” is one of Kawanishi’s personal favourites. It uses fresh milk from the foothills of the Yatsugatake Mountains in Shinshu to make a slowly cooked special walnut caramel, which is wrapped in a crisp cookie. The cookie shell is not sweet, the walnut caramel inside is pleasantly sweet, and the balance between them is perfect!!! This treat is so addictive that you really can’t stop. Apart from my eldest son and second daughter, who have nut allergies, my whole family—including my parents—are huge, huge, huge fans www The company’s current president is said to be the creator of this hit product! Thank you so much for the supremely delicious Kurumi Yamabiko! It was released in 1985, so this year marks its 39th anniversary!!! The person who assisted us that day was Yudasaka, section chief of the administration department. According to him, Bairindo strongly values using local ingredients. Did you know each store also has shop-limited sweets? Here they are ↓ ・Suwa Store → Cream puffs ・Okaya Main Store → Waffles ・Shimosuwa Store → Shaved ice and pies (custard pie available at all stores plus a Shimosuwa-only original flavor) ・Chino Store → Soft serve ice cream (also sold at Okaya; Yamabiko soft is Chino-only) ・Cheesecake appears to be another store-limited sweet, so please do visit the stores! Hot on the heels of “Kurumi Yamabiko” is “Suwa no Tsuki.” The walnut caramel inside is the same as Kurumi Yamabiko, but here it’s mixed with white bean paste, making it extremely popular with elderly people who find Kurumi Yamabiko hard to swallow. Mixing in white bean paste improves the texture and throat feel, making it easier to eat than Kurumi Yamabiko — that’s why it’s so popular! It’s an impressive innovation. This conversation gave a glimpse of why it appeals to so many people. Ranking in the top three is Suwa Kurumi Caramel!!! It started with four designs representing nearby locations: Suwa → Karin, Shimosuwa → Manji stone Buddha, Okaya → Silk-rearing deity, Chino → Jomon Venus. The president was so eager to have representations for Hara Village and Fujimi that Hara Village’s celery and Fujimi’s tomato were created, completing characters for six neighboring municipalities. There’s actually a backstory behind Fujimi’s highland red ruby. A tomato grown by students in the horticulture department at Fujimi High School had been selected for judging at the Tokyo Olympics, but as everyone knows the Games were postponed by one year. When the president learned about the students’ tomatoes left without an outlet, he simply said, “Let’s use them as ingredients for the Highland Ruby!” That kind of manly decisiveness is electrifying. Those tomatoes continue to be sourced to this day. It made me think that the president’s commitment to local produce has produced these big hit items. Finally, Yudasaka’s top recommendation that day was the “Asaichi Cocco Sable.” The eggs come from chickens raised at Yatsugatake Central Agricultural Practical School in Hara Village. It’s a simple sable that remains soft while retaining a solid buttery flavour. Foodie Kawanishi’s personal top pick is the exquisite Kurumi Yamabiko!!! I learned for the first time that they also sell whole uncut loaves in their original shape, with wooden boxes or special knives included… it’s a dream product 🌟 If no one was watching, I’d probably bite straight into it www These appear only a few times a year!!! Maybe I’ll buy one as a birthday present 🎶 It’s an irresistible item for Kurumi Yamabiko lovers! Nouvelle Bairindo’s products also make wonderful souvenirs. Many sweets are inspired by or made with ingredients from the Suwa area. When my family brings souvenirs, Nouvelle Bairindo is our one and only choice w When people think of popular sweet souvenirs from the Suwa region, they think of Nouvelle Bairindo. If you visit the Suwa area or find their products at a retailer, please do buy and enjoy them!!! ◎ Nouvelle Bairindo Suwa Store (Confectionery House Nouvelle) 📍 1-2556-7 Jonan, Suwa, Nagano Prefecture 〒 ☎ 0266-54-7971 Hours & Closed days: 10:00–19:00 Closed only on New Year’s Day