The weeping peach blossoms at Rendaiji are now at their best⋈◍＞◡＜◍。✧🎵 The Weeping Peach Village Festival, running through April 7, has reached full bloom 🌸Now in peak bloom🌸! Deep pink, light pink, and white flowers drape from the branches, creating an extraordinarily beautiful sight. Someiyoshino and other cherry trees around Shimoda City seem to be blooming a little later than usual this year. Another feature of Rendaiji is the abundant hot spring springs that gush forth. Most of Shimoda Onsen draws its source water from the Rendaiji Onsen springs✨♨✨ The hand bath feels so nice~🎵♨^○^ On clear days, the 118 steps reveal Japan’s largest hina-dan display! Weather forecasts predict rain starting April 3, but please come to Rendaiji in full spring bloom when the skies allow!

The snow is melting little by little The snowmelt water is beautiful. It looks like I'll be able to go here and there on my bike again soon

Early blooming tulips 🌷 This is located in Higashimatsuyama City, Saitama Prefecture It is a state-run Musashi Hills Forest Park. It is the earliest in Saitama Prefecture and you can see 🤤 early-blooming tulips You can 😁 feel spring one step ahead

There is a good atmosphere even in the morning when the sun does not shine. Shot on iPHONE 11 PRO 26mm Takehara, Tsu, Mie Prefecture 2024/3/18

Tsuyama Castle is a symbol of Tsuyama City, which has been selected as one of the "100 Famous Castles in Japan" and "100 best cherry blossom viewing spots in Japan", and is crowded with many tourists in spring. On the day I visited, the weather was blessed and the petals of the cherry blossoms were shining very beautifully. It visits every year in the spring.

◆Gensuke Turnip Greens Harvesting Experience & Pickling Workshop◆ When it comes to Shinshu pickles, nozawana is famous, but in Minami Shinshu the pickles made from Gensuke turnip greens are the local favorite. Exposed to frost, these greens develop a unique crunch and a pleasant sweetness that make for delicious pickles. Be sure to try Gensuke turnip greens, a winter staple of Minami Shinshu. [ Gensuke Turnip Greens Harvesting Experience ] The flow of the Gensuke turnip greens harvesting experience is as follows. 1. Check in at Toyooka Travel Time ↓ 2. Drive by private car to the field ↓ 3. Harvesting experience (you harvest yourself) ↓ 4. Return to Toyooka Travel Time for weighing and payment Recipes are available for those who would like one. ■Period November 27 (Monday) – December 20 (Wednesday) New registrations are closed. Available until supplies run out. ■Registration place and time Registration place: Toyooka Travel Time Registration hours: 10:00–15:00 ■Fee 200 yen per 1 kg ■What to bring Kitchen knife / String to tie the turnip greens ■How to reserve Advance reservation is required, so please contact us with your desired harvest date. Toyooka Travel Time (Toyooka Village Tourism Association) Hours: 9:00–18:00 12407 Kamiine, Toyooka Village, Shimoina-gun, Nagano Prefecture 399-3202 TEL: 0265-49-3395 FAX: 0265-49-3396 On the day, registration, weighing, and payment will be handled at Toyooka Travel Time. [ Gensuke Turnip Greens Pickling Workshop ] Under the guidance of experienced staff, you can harvest, pickle, and take home your turnip greens. They will carefully teach you pickling methods and tips for making delicious pickles. ■Date Sunday, December 3 ■Registration place and time Registration place: Toyooka Travel Time → Please pay at registration. Registration hours: 12:30–13:30 ■Schedule 1. Check in at Toyooka Travel Time (12:30–13:30) ↓ 2. Drive by private car to Tamurabara field (harvest field) ↓ 3. Harvesting experience (you harvest yourself) ↓ 4. Move to Daichi, the Agricultural Support Center (pickling workshop location) ↓ 5. Pickling workshop ■Pickling workshop location Toyooka Village Agricultural Support Center Daichi Processing Experience Room (the workshop lasts approximately two hours) 3128-1 Kamiine, Toyooka Village, Shimoina-gun, Nagano Prefecture 399-3202 ■Harvesting location Tamurabara field ■Fee 2,700 yen per participating group (one barrel), which includes 3 kg of cut turnip greens for pickling If you want to harvest more than 3 kg, an additional 200 yen per kg will be charged. ■What to bring Kitchen knife / Kitchen gloves / Rubber boots / 15-L pickling barrel (if you do not have one, barrels are available for 1,000 yen each) Rain gear as needed depending on the weather ■How to reserve Advance reservation is required. Reservations are accepted up to the day before the experience. For reservations and inquiries: Toyooka Travel Time (0265-49-3395 FAX: 0265-49-3396)

◆Vegetable Harvest Experience◆ Enjoy filling a bag with seasonal vegetables throughout the year. You may eat the vegetables you harvest in the field. This value-packed plan lets you taste vegetables at their freshest. 【 Details 】 ※Reservations are currently being accepted※ Reservations are prioritized. Same-day reservations are also possible. Please contact us by phone. ■Period ● Early July to late January (held in light rain) ■Reception time and duration ● Reception: 10:00–14:00 ● Duration: About 1 hour ＝Notes＝ ・Please complete reception at least 10 minutes before your reservation time. ・If you are late for your reservation time, we may be unable to accommodate you. ■Fees (tax included) Admission + Vegetable Harvest Experience Fee ① Admission Fee Adults (15 years and older) 300 yen per person ※Free for junior high school students and younger ② Vegetable Harvest Experience Fee For regular cars (up to 10 passengers) and kei cars (up to 4 passengers), please use from one bag per vehicle. ● Small bag 500 yen ● Medium bag 1,000 yen ● Large bag 1,500 yen (Bag size reference: plastic bag S, M, LL) See “About the Vegetables” for the vegetables you can harvest. ＝Notes＝ ・We prepare 2–3 kinds of vegetables for harvesting, but harvest times may shift due to weather and other conditions. ・You cannot specify which vegetables you will harvest. Thank you for your understanding. ・Harvestable vegetables will be announced at reception on the day. ■Large vegetables (additional charge) Large vegetables that do not fit in a bag will incur an additional charge. Prices will be provided at reception on the day. Extra-charge vegetables must be paid for separately at the farm, so please prepare small change. Large vegetables = Chinese cabbage, cabbage, broccoli, cauliflower, watermelon The above large vegetables are priced at market value. ■Vegetable Grilling Kit (tax included) You can sample the vegetables you harvest in the field. (Usage time: about 1 hour per group) One set 1,000 yen ＝Contents＝ Outdoor gas stove / cutting board / knife / seasonings such as salt and pepper / chopsticks and plates for each person / garbage bags ＝Notes＝ ・This kit is for grilling vegetables for tasting. Bringing other food is not permitted. ・No drinking water is available at the farm. (Please bring your own.) ・Water for handwashing is provided. ・Please take any brought garbage home with you. ・Alcohol consumption and other brought food at the farm are strictly prohibited. ■Flow on the day ① Reception (Toyotabi Time) / Payment (prepayment) ② Move to the farm ③ Vegetable harvest experience (vegetable grilling available for those who wish) ④ Disband on site ＝Notes＝ ・All transfers are by private car. ・If you wish to purchase additional items at the farm, only cash payments are accepted on site. ■What to bring ・Shoes that can get dirty or rain boots ・Gloves for harvesting (work gloves, etc.) ・Towel ・Drinks ・Rain gear (in case of rain) ※Harvesting requires both hands. You cannot harvest while holding an umbrella. ■Other ・There are no restrooms at the farm. Please be aware in advance. ・Please park at the farm following staff instructions. ・If farm management determines that the harvest experience is difficult for any reason, we may, regrettably, cancel the activity. ■Meeting place & Contact Toyotabi Time (Toyooka Village Tourism Association) Hours: 9:00–18:00 12407 Kamiine, Toyooka Village, Shimoina-gun, Nagano Prefecture 399-3202 TEL: 0265-49-3395 Email: toyotabi@nagano-toyooka.jp 【 About the Vegetables 】 List of vegetables available by season No vegetables can be harvested from January to May, so the experience is not available then. Because cultivated varieties change with that year’s weather and other factors, you cannot specify which vegetables will be harvested. Please contact Toyotabi Time directly for the actual cultivation status. ■Summer (June–August) Lettuce, cauliflower, broccoli, cucumber, bell pepper, zucchini, okra Eggplant, corn, potatoes, onions, daikon radish, carrots, parsley, shiso, watermelon ■Autumn (September–November) Cucumber, bell pepper, zucchini, okra, eggplant, pumpkin, spinach, komatsuna, bok choy Lettuce, cabbage, cauliflower, broccoli, sweet potato, daikon radish, Chinese cabbage, long green onion ■Winter (December) Chinese cabbage, long green onion, carrots, Gensuke turnip greens, spinach, komatsuna, bok choy (Gensuke turnip greens are a pickling green popular in Minami Shinshu.) 【 How to Reserve 】 Same-day guidance is possible, but reservations are prioritized. We recommend booking in advance as we may not be able to accommodate you on the day. ■By phone 0265-49-3395 Reception hours 9:00–18:00 ■Online reservation Vegetable picking web reservation page ■Cancellation fee There is no cancellation fee. Please be sure to contact us by the reserved time on the day.

Margaret Picking at Ihama in Minami-Izu Town Starts March 27 You can start picking the town’s official flower, the margaret (marguerite). Stop by during your spring break trip or drive by. ❁ From Wednesday, March 27, 2024 — until supplies last ❁ 9:00–15:00; canceled in case of rain ❁ Free; up to 10 stems per person ❁ Near Ihama Fishing Port; look for the banners 🚘 About a 1-hour drive from Shimoda Station 🚌 Local buses to Ihama take about 1 hour 5 minutes; service is very limited, so we recommend coming by car. Scissors available for loan Event may end early if the margarets run out. Contact Ihama Flower Association Tel: 090-3384-6701 (Contact: Saito) Please call during daytime hours. 🌼 Request To help ensure the event continues in future years, a donation box is provided. We appreciate your cooperation.

◆2024 Bamboo Shoot Harvesting◆ You can harvest bamboo shoots that herald the arrival of spring. Beginners welcome! Farmers will patiently teach you how to dig from the very beginning. The well-maintained, spacious bamboo grove makes it safe and enjoyable even with children. The bamboo shoots come from moso bamboo, a species that grows only in the southern part of Nagano Prefecture. Fine bamboo shoots! Aim at the base and swing once! If you wish, we can prepare grilled bamboo shoots from what you harvest. Toyo Terrace parking lot serves as the grilled bamboo shoot venue. Plunge freshly harvested bamboo shoots, still in their husks, into bamboo charcoal! We use bamboo charcoal—made by burning bamboo—as the heat source for the footbath! They finish grilling in 15–20 minutes!! They steam to a delightful doneness. A sweet aroma, like grilled corn, fills the air! A portion of the shoot tip becomes especially delicious! [ Details ] Participation is by advance reservation only. Depending on reservation status, same-day registration may be possible. Please call to inquire. ■Reservation start April 6 (Saturday) from 9:00 AM ※Please note the reservation period may change depending on bamboo shoot emergence. Rising fertilizer costs and the aging of the grove owners have made it difficult to maintain the groves. Therefore, to cover labor and maintenance costs, we introduced an admission fee starting in fiscal 2023. For details, see the section “Admission Fee + Bamboo Shoot Harvesting Fee.” ■Period April 17 (Wednesday) – May 6 (Monday) Rain or shine ※The schedule above may change depending on bamboo shoot growth. ■Reservation times Four sessions per day ① 9:00 AM ② 10:30 AM ③ 1:00 PM ④ 2:30 PM =Notes= The grove owner will meet you at each reservation time. (Follow the owner’s car in your private vehicle to the grove.) Please complete check-in at least 10 minutes before your reservation time. If you are late for your reservation, we may be unable to accommodate you. ■Admission Fee + Bamboo Shoot Harvesting Fee (tax included) ●Admission fee: 300 yen per person (junior high school students and older) The amount you harvest per standard automobile (including kei cars) affects the fee as follows. ・Harvest 10 kg or more → Admission fee waived ・Harvest 5–10 kg → Admission fee 100 yen For details, see the Admission Fee Quick Reference. ●Bamboo shoots: 450 yen per kg We will provide one harvest bag per standard automobile (including kei cars) at reception. ■About harvest bags One harvest bag is issued per group. If a bag becomes full at the grove and cannot hold all your bamboo shoots, we will provide an additional bag on site. If you want to split your bamboo shoots into separate bags to take home, please inform reception at payment. Additional bags are sold for 50 yen each. ■About rice bran One bag of rice bran is provided per harvest bag. (One bag of rice bran is enough to remove bitterness from about 15 kg of bamboo shoots.) If your measured total exceeds 15 kg, we will provide additional rice bran bags (one per 15 kg). If you split your bamboo shoots and need more than one rice bran bag, please request them at payment. Additional bags are sold for 50 yen each. ■Domestic travel accident insurance You may opt to enroll in domestic travel accident insurance. If you wish to use it, please request it at reception. 500 yen per person (tax included) ■For parties arriving in two or more private cars We will settle fees per group based on one standard automobile (up to 10 seats) or one kei car (up to 4 seats). Do not use extra cars; please leave them in the Toyo Terrace parking lot. Please check here for payment instructions. ■What to bring / Wear ・Work gloves ・Boots or other shoes that can get dirty ・Clothes that are easy to move in ・Rain gear (in case of rain) ・Bags to divide bamboo shoots (only if needed) ■Grilled bamboo shoots (optional) We offer a service to turn your harvested bamboo shoots into grilled bamboo shoots at Toyo Terrace. If you wish, please harvest a separate, smaller bamboo shoot specifically for grilling, apart from the ones you take home. Toyo Terrace provides bamboo charcoal; toss husked bamboo shoots boldly into the charcoal, steam for 15–20 minutes, and they’re ready. Freshly harvested shoots have less bitterness at the tip and can be eaten as-is without blanching if grilled. The bamboo charcoal grill is free to use, so give it a try. Bamboo shoots become noticeably more bitter about an hour after harvesting. Even if you take them home and try to grill them, the bitterness may be too strong to enjoy. Please savor the freshly harvested grilled bamboo shoots available only here. ■Meeting place / Contact Toyo Terrace (Toyooka Village Tourism Association) Hours: 9:00 AM–6:00 PM 12407 Kamiine, Toyooka Village, Shimoina-gun, Nagano Prefecture 399-3202 TEL: 0265-49-3395 ■How to reserve Reservation start: April 6 (Saturday) from 9:00 AM Please wait a little longer until reservations open. ●Phone reservations 0265-49-3395 (Reception hours 9:00 AM–6:00 PM)

I visited Atami City’s power spot, Kinomiya Shrine, for the first time in a long while. When I drew a fortune by the more-than-2,100-year-old natural monument "Ookusu", a cute little leaf was tucked inside.🌿

It is a cherry blossom orchard in Fuse, Tottori City, Tottori Prefecture. The only cherry blossoms that are blooming are drooping, but I find them most interesting 🌸 when they bloom for 8 minutes, when they are still in full bloom

People often travel long distances to capture a beautiful scene that includes both snow-capped mountains and sakura in the same frame. However, there is an opportunity to witness such a marvelous view all day long that is very close to Tokyo. Kita Asaba Sakura Zutsumi gives opportunity to get close with green nature .

A scene at Yuki Shrine in Tsu City, Mie Prefecture. Since many Umejiro visit the Yuki Shrine every year, many photographers were visit this year as well. I've had a relationship with Umejiro since last year, and I was able to take a picture of it again this year. It just so happened that I got a line of sight when I clicked the shutter, so it was my favorite one. It has become a piece that feels dignified from the cute Umejiro. ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Shooting location: Yuki Shrine, Tsu City, Mie Prefecture Shooting date and time: February 24, 2024 10:00 ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

Hiroshima Akitakata City Recommended spots in Hiroshima #Edgeworthia chrysantha colony 👈 in Mushiidani One piece 📸 in a clump of edgeworthia chrysantha in full bloom It was the day after a rainy day, so the edgeworthia chrysantha bathed in the sunlight was very glittering and mysterious. Photo taken on March 29

Hiroshima City Kannon Shrine Recommended spots in Hiroshima #Kannon Shrine 👈 One piece 📸 with drooping cherry blossoms from the raining Kannon Shrine I was 📸 so excited that the drooping cherry blossoms in full bloom reflected and protruded We had to shoot in the rain, and we had 😅 a hard time because the water droplets that bounced on the ground in the rain splashed on the lens

Cherry Blossom Curtain × Jizo 🌸 This is Hoboji Temple in Saitama Shiki City. Among the drooping cherry blossoms in Saitama Prefecture, it will be a hidden gem! The precincts are located in a residential area, and once you step inside, you will find yourself in a different world.

It is famous as a famous place for cherry blossoms Aichi Prefecture Nagoya City Peace Park 🌸 Late March On a sunny day warm enough to make you sweat a little I 😊 went there to see the cherry blossoms But this year's cherry blossoms are a late bloomer I can't believe there are fewer trees with open flowers... "It's not blooming at all ..." "Mom, there's a big cherry blossom blooming over there!!" and a son who starts running Big Sakura...? I chased my son and saw a magnolia in full bloom! Magnolia with fragrant and large flowers It's the first time for me and my son to see it! Magnolia curtains and a carpet of petals It was ✨ shining gently in the sunlight The stump seemed to be perfect for my son's bench - It seems that the appearance of sitting a little is cute ... I didn't get to see the cherry blossoms. It was a 🌼 very nice cherry blossom viewing

It is located in Kitasaki Town, Obu City, Aichi Prefecture One piece ✨ at Obu Midori Park "Mimoza Forest" This is a famous Mimoza spot in Aichi Prefecture It was 💦 crowded with many customers on this day as well I encountered ♡ a yellow fairy in such a forest In the eyes of a pure and innocent daughter staring at me Mom's shutter didn't stop lol Anyway What is the sparkle in a child's eyes Why is it so sparkly? I guess you can see it ✨ The whites of the eyes are bluish, There is a sense of transparency. It's like 💎 a marble I now have another favorite piece

Cherry Blossom Shower🌸 Rinyoji Temple, Gifu City, Gifu Prefecture March 2024

Beautiful Ed Higan lit up Yorii Town in Saitama Prefecture Hachigata Ruins of the Castle Park

Kasumimagakei 2024 Spring About 1,500 cherry trees of about 7 types are in bloom, and you can enjoy the wonderful scenery. Ikeda, Gifu

[Cherry blossoms] It is the cherry blossom of Mt. Yoshino. The cherry blossoms that spread out in front of you are truly a thousand at a glance. It has now become a spot where people from all over the world gather to see cherry blossoms, but I took a picture of this cherry blossom while feeling one of the miracles that this scenery remains in the present day, while being aware that this cherry blossom has been pleasing to the eyes of people since the Heian period.

Hiroshima Hatsukaichi Miyajima Takimiya Shrine Recommended spots in Hiroshima #Takimiya Shrine #Miyajima 👈 One piece 📸 with a deer walking under the Torii shrine gate gate In order to pass this road, you may have to pay an entrance fee to the deer. 😅🦌 This is the entrance to the mountain trail Daishoin Course to Mt. Miyama. By the way, there are three mountain trails at the front! If you are not good at walking, there is also 🚡 a ropeway from Momiji Valley

The carpet of drooping Ume plums was 😊🌸 very beautiful

Kawazu cherry blossoms and newlyweds 🌸💍 Pre-shot on the best day!!

Fukinoyama rises to 550 meters near the border between Matsuzaki and Nishi-Izu towns, northeast of Matsuzaki town center and alongside Mount Chokuro of the Amagi range. At the summit stands Hozoin, a Soto Zen temple founded as a sacred esoteric site by Kukai (Kobo Daishi) in the 3rd year of the Dado era; it was originally called Fukino Jizo Mikkyoin. In the Muromachi period it flourished as a great sacred site with 88 branch temples, but it later fell into decline and was revived by the monk Iwanaka. During the Bunki years (1501–1504), Seian, the fourth head priest of Fumon-in in Kawazu, converted from Shingon to Soto Buddhism, and the temple gained the name Hozoin from that time. The temple grounds are densely wooded, featuring the largest cedar in Minami-Izu, estimated at about 400 years old (6.5 m in circumference, 34 m tall), and a 150-year-old Oshima cherry tree. Along the approach, more than 180 stone statues known as "field Buddhas" line up in a rare sight. The moss-covered stone figures of Dainichi Nyorai, Yakushi Nyorai, Amida Nyorai, Jizo, Kannon, Kobo Daishi and others have a quietly desolate air, as if chanting the impermanence of human life. The site is also the 7th sacred stop on the Izu Yokomichi 33 Kannon pilgrimage.

In the western and southern parts of the Izu Peninsula, widespread deposits from ancient submarine volcanic eruptions are found. After a long era of submarine volcanism, the whole of Izu uplifted and emerged onto land, and subsequent erosion sculpted the landscape we see today, allowing us to view beautiful internal structures that would originally have remained buried underground. Among the submarine volcanic deposits, volcanic ash and pumice that settled on the seafloor preserved features such as bedding and, over long periods, lithified into rock. These stones became valued as a soft, easily worked, and heat-resistant building material known as Izu stone, and until around the early Showa period they were quarried and shipped from various parts of Izu. Muroiwa Cave was a quarry that operated from the Edo period until 1954 (Showa 29), and it remains one of the few places where visitors can see the site largely as it was in those days.

Along about six kilometers from the mouth of the Nakagawa River, which runs through the center of Matsuzakicho, to Osawa Onsen, roughly 1,200 Somei-yoshino cherry trees are planted, creating a famous cherry-blossom spot that reaches full bloom from late March to early April. You can also enjoy it together with the concurrently held flower fields in rice paddies. During the blooming season, the evening cherry blossoms are lit up, and the reflection of the trees in the Nakagawa River creates a magical scene.

On about 30,000 square meters of fallow rice paddies, seeds of six flowers—African marigold, borage, baby snapdragon, daisy, poppy, and cornflower—are sown. From mid-February each year they bloom in sequence, turning the whole area into a vast flower field that delights every visitor and has come to represent Matsuzakicho. Within the flower fields, lifelike scarecrows resembling people and animals, a Flower Field Shrine (a torii made of flowers), and a foot bath are installed. From May 1 to May 5 during Golden Week, visitors may pick flowers free of charge. From late March to early April, you can also enjoy the cherry tree-lined Nakagawa River—about 6 kilometers and roughly 1,200 trees—making the site a lively attraction each year.

Cherry blossoms 🌸 that you can't see anymore The school 🥺✨ building was demolished a while ago and can never be seen again