New Year's Meals, the first Meals of the New Year is New Otani Inn Sapporo no Sechi ✨ Osechi is generally said to be eaten on New Year's Day, but did you know that there is a custom in Hokkaido to eat it on the night of New Year's Eve? Meals to end the year or the first meal of the year! We have ♪ prepared three types of osechi that are perfect for both at New Otani Inn Sapporo ・ The blessings of the sea and the earth Japanese, Western, and Chinese 2 tiers (for 4 people) "Crab claw chopped in yuba steamed with shrimp sauce" and "mussel umami stewed tosa pickle" are the first heavy "blessings of the sea" that use plenty of seafood. And "Furano Wagyu low-temperature roast", "Homemade Pickled in salt beef tongue and Hokkaido pork nobori and salvia frites", etc., which are a set of "blessings of the mountains" that use plenty of Delicacies of the mountains! ・Four Seasons Japanese, Western, and Chinese Sandanju (for 3 people) "Chestnut Kinton", "Smoked Salmon Trout", "Crab Claw Jade", and other Japanese, Western, and Chinese dishes are packed in one tier! There are a total of 43 dishes, including Standard dishes. ・Japanese, Western, and Chinese 2-tier Osechi Japanese-Western-Chinese 2-tier (for 4 people) In addition to Standard dishes such as "Black Bean Stew" and "Shrimp Umami", Japanese and Western Chinese double-tiered dishes such as "Roast Beef" and "Shrimp Chili Sauce"! A total of 32 items are included. All osechi must be booked by Saturday, November 30th. ★ You can purchase it at 10% off the early bird price ★! Please Please enjoy 💕 the luxurious celebration created by the chef's skills cultivated in tradition Reservations, details 📞011-222-1522 Or visit the 👀 hotel's website

🦇 Halloween Sweets & Lunch Buffet 🍭 Held in a special buffet for 2 days only! Enjoy 💕 a variety of chef's special sweets and Western and Chinese dishes to your heart's content, including live cooking of "Crepe Suzette Citrus Sorbet", "Hokkaido Beef Grilled with Homemade Teriyaki Sauce", and "Authentic Chinese Fried Rice Omelet Rice" 🎃 Date and time Held in 　　Saturday, October 12, 2024 and Sunday, October 13, 2024 　　11：30～14：30 👻fee 　　Adult ¥3,800 　　Elementary school students ¥2,000 　　Children under elementary school age Free of charge 　　Sparkling wine free drink additional ¥1,000 🎃 Reservations 　　📞011-222-1522 　　Or on the hotel's website 👻menu 　【Live Cooking】 　　　・Crepe Suzette Citrus Sorbet 　　　・Grilled Hokkaido beef with homemade teriyaki sauce 　　　・Authentic Chinese fried rice omelet rice 【Sweets】 　　　・Soft-boiled pudding 　　　・Opera 　　　・Raspberry Shortcake 　　　・Gateau chocolate 　　　・Pumpkin Chiffon Cake 　　　・Montblanc Swiss roll cake 　　　・Black cream puff 　　　・Sweet potatoes with purple sweet potatoes 　　　Blue honeysuckle tiramisu 　　　・Kyoho grapes jelly 【Food】 　　　・Pumpkin quiche 　　　Homemade smoked salmon and avocado salad 　　　・Pate de Campagne 　　　・Stuffed pumpkin and mascarpone gougère 　　　・Smoked salmon and mushroom greck 　　　・Bonito carpaccio and savory vegetable salad 　　　・Grilled eggplant and courgette salad 　　　・Bagna cauda with seafood and rumbling vegetables 　　　・Onion soup & cheese croutons 　　　・Roast beef sandwich 　　　・Potato & Smoked Salmon Sandwich 　　　・Mixed leaf salad 　　　・Colored Tomatoes 　　　・Onion slices 　　　・Seaweed salad 　　　・Broccoli 　　　・Marinated root vegetable salad 　　　・Spaghetti with various mushroom meat sauce 　　　・Baked pumpkin and seafood chowder in a pie wrap 　　　・Homemade minced cutlets and roasted mozzarella cheese with special demi-glace sauce 　　　・Today's Thai curry & rice 　　　・Chinese burger with steamed bread (shrimp chili & braised pork) 【Drink】 　　　・Coffee 　　　・Tea 　　　・Detox water 　　　・Oolong tea 　　　・Orange juice 　　　・Mineral water We look ✨ forward to seeing you

Western dinner courses are back! Limited to 15 meals a day [Western dinner course] Enjoy ♪ the chef's special dishes using plenty of seasonal ingredients 〈Menu〉 ・Caesar salad with romaine lettuce and Spain ham ・Natural Anago (sea eel) pancetta roll with warm potato salad ・ Seafood with the scent of the seashore Spaghetti pescatore ・ Poiret of Hokkaido beef fillet covered with green onions Tasmanian mustard accent ・Today's Fun Dessert Wagon 　　Lemon Lime Sorbet 　　Rare cheesecake with blue honeysuckle sauce 　　Mango Pudding 　　Shortcake with chocolate and mint 　　Seasonal fruit tarts The menu will be available until the end of August! Please enjoy it 🤤 Reservations and details 📞011-222-1522 Or on the hotel's ✨ website

Long-established Western-style restaurant Minamoto no ya Our store is a Western-style restaurant in Hokuriku, and we are particular about Local ingredients and finish with traditional cooking methods. The Sauce katsu-don (pork cutlet served on top of a bowl of rice), which is all homemade, and the old-fashioned omelet rice made by the chef are popular tastes that have remained unchanged. Address Awara City Hot Spring 1-405 1 minute walk from Echizen Railway Awara Yunomachi Station TEL 0776-77-2045 Business hours 11:00~14:00 /17:00~19:00 Regular holiday: Wednesday

Creative Local cuisine "Chiba-san" What is Mr. Chiba...? This dish was devised based on the "sanga-yaki" in which fishermen in Samukawa, Chiba City, who supported Edo-mae, roasted fish caught on a boat with condiments and miso paste. Tataki, which is made by cutting ingredients such as fish and meat into small pieces, adding miso, green onions, large leaves, and ginger and pounding them with a knife, and "Namero," which is further finely pounded and eaten raw, is a creative local cuisine created by adding additional ingredients and cooking methods. When you come to Chiba City, please enjoy the "Chiba-san" created by famous restaurants in Chiba City with their unique personalities and ideas! < is a local fisherman who grills Tradition> At the end of the Edo period, fishermen's boats in Samukawa used to cook the fish they caught on board for a meal. Soy sauce spills out, so the seasoning was exclusively miso. It is said that the origin of "sangayaki" is a dish (tataki) made by pounding the caught fish with condiments and miso, dipping it in the back of the shamoji and roasting it over a fire. These dishes, which were invented by the fishermen of Samukawa who wanted to deliver the fish they caught to Edo while they were still fresh, out of the need for on-board cooking, are a valuable culture that tells us that Chiba supported "Edo-mae". (Written by Samukawa Shrine Ujiko Youth Association)

We visited ☕️ "Kino no Mori Coffee Shop ?" in Otofuke There is ✨ authentic siphon coffee and a menu full of Otofuke love using local ingredients This time, I received ? "Solar Heated Neapolitan" Plenty of local seasonal vegetables are used, and the chewy noodles are intertwined with tomato sauce, and it was so delicious that I couldn't stop my mouth! There are also curry, skillet pizza, Kino sandwiches, and other dessert menus such as hot cakes! ? ・Address: 6-1 Kino Odori Nishi, Otofuke, Kato-gun, Hokkaido ・Phone: 0155-65-0640 ・Business hours: 10:00-20:00 (closed during the year-end and New Year holidays) ・Parking lot: 45 cars - 這次造訪了Hokkaido Otofuke 的「木野的森林咖啡?」 ☕️ 這家咖啡店使用當地生產的食材,咖啡的種類也有非常多選擇 ✨ 這次吃了店內招牌的拿波里義大利麵 ? 使用當地生產的當季食材和寬麵,濃郁的蕃茄醬汁包裹著每一條麵條,好吃到停不下來! 另外也有咖喱、披薩、木野三明治、和甜點的鬆餅等等等的菜單 ? ? 店家營業資訊顯示於上方↑ ✨

New Otani Inn Sapporo Executive Chef Yoshihito Takebayashi [Spring Special Tasting Party] You can enjoy a luxurious Western-style course using seasonal ingredients in a chic brick atmosphere! We will ?️ deliver a total of 7 dishes that will color spring, including "Risotto with wild vegetables and issued cabbage" ?Menu ・Hospitality at the beginning ・White trevally carpaccio and spring vegetable salad ・Natural conger eel, red wine-flavored teriyaki, dehydrated yogurt and cucumber ・ Naju style with shellfish drifting with the scent of the sea ・ Apicius-style roast of Shibetsu Suffolk breed "Hoget" 　　Hitobiro's Accent ・Risotto with wild vegetables and fermented cabbage ・Crème d'Ange and goat's milk gelato ・Small confectionery ・Coffee ・Bread, Hokkaido fermented butter ? Date and time Friday, March 15, 2024 18:30~(Reception 18:00~) ?Place B1 Party & Dining Four Seasons ?Fee Course meal: ¥13,000 With free drink: ¥15,000 ?Reservation ?011-222-1522 (direct line to restaurant reservations) Or On the ? hotel website

The end of the year and the first party are spacious in ? the hotel banquet hall Not only in restaurants, but also in banquet halls, New Year's party plans appeared. We offer a wide range of venues and a variety of courses to meet a wide range of customer requirements. ・ 15,000 yen course [Chinese] Shark fin stewed Peking duck Steamed abalone with XO soy sauce and 8 other items ・ 15,000 yen course [Western food] Takigawa duck, foie gras, and amigasa mushroom "exquisite" consomme soup Tokachi Daichi Beef Fillet Poiret Madera Sauce Black Truffle Coolie All 7 other items * You can choose from two types of dessert ・10,000 yen course Mousse-stuffed sea bream and shrimp braise Hokkaido beef fillet steak with fresh herbs and red wine butter All 7 other items * You can choose from two types of dessert ・8000 yen course Spicy stir-fried chicken and winter bamboo shoots Sautéed Hokkaido pork and rosemary All 7 other items * You can choose from two types of dessert We have ? prepared 120 minutes of all-you-can-drink drinks, and a lot of Chinese and Western food that New Otani is proud of * We accept from 10 people. Friday, December 1, 2023 ~ Thursday, February 29, 2024 For reservations and details, please visit the hotel's official website or ?Tel: 011-222-1522!

☆Beer Summer & Meat Fair 2023☆ Enjoy summer draft beer in the chic brick atmosphere and moderate lighting. You can drink a total of 40 kinds of cold Sapporo Classic raw, highballs, sours, wines, etc. for 90 minutes. The satisfying three-meat plate offers grilled beef, homemade bacon, and young Hokkaido chicken wings! For snacks, we have a Japanese, Western and Chinese menu that goes well with beer. 【Period】 Friday, July 21, 2023 ~ Thursday, August 31, 2023 *Closed on Sundays and Mondays 【Time】 5：00p.m.～9：00p.m. （L.O. FOOD 8：30p.m. 15 minutes before DRINK end time) 【Price】 ● All-you-can-drink 40 kinds for 90 minutes + three meat plate (* Available from 2 people) ¥3,300 per person (tax and service charge included) Meat plate includes: Grilled Hokkaido beef, BBQ with homemade bacon, Shanghai-style grilled young Hokkaido chicken wings ● All-you-can-drink 40 kinds for 90 minutes + 4 kinds of dishes (including desserts) (* Available from 2 people) Menu includes: Snack of the day + meat plate + Shanghai yakisoba + dessert of the day ¥5,000 per person (tax and service charge included) ● [Weekdays only] Little drink set with 2 drinks + 2 snacks ¥2,500 per person (tax and service charge included) ● All-you-can-drink 40 kinds for 90 minutes ¥2,500 per person (tax and service charge included) ● Various snacks ¥ 600 (tax and service charge included) ~ For reservations and details, please call or HP! 【Telephone】 Tel: 011-222-1522（10:00a.m. - 5:00p.m.）

How about lunch at New Otani Inn Sapporo? #New Otani Inn Sapporo In addition to popular standard Chinese and Western food menus Lunch in June, which changes twice a month, will be a ? new menu from Friday 16th. In addition #New Edo seafood mask and summer standard popular product #Sansho fragrant #Black chilled dandan noodles also The limited-time menu is Japanese, Western, and Chinese. You can enjoy ? a salad, dessert, soup and coffee buffet. Nice #Detox water #Vinegar drink also available The popular standard menu is 500 yen separately, and you can enjoy a salad, dessert, soup, and coffee buffet. Please spend a relaxing time ☕. ◆◆◆◆Every Thursday◆◆◆ ◆◆◆◆◆Lunch ◆◆◆◆◆ ◆◆ Great value 10% OFF ◆◆ ◆◆◆ Friday and Saturday only ◆◆◆ ◆◆Wine Buffet◆◆ ◆◆800 yen 60 minutes system◆◆ Reservations can be made by ? phone or online. * Other coupons and benefits cannot be combined Please note. 11:30~14:00/L.O.13:30 *Closed: Sundays, Mondays Thank you for your understanding. For reservations and inquiries Tel: 011-222-1522 [Direct] We look forward to ✨ seeing you all #New Otani #Hotel #Hotel Girls' Association #Hotel lunch #Hotel Buffet #Lunch Tour #Sapporo Lunch #Sapporo Gourmet #Sapporo Hotel #Sapporo Chinese #Sapporo Sightseeing #sapporo #Wine

In Chiba. Seaside Restaurant "THE SURF OCEAN TERRACE" Here, there are terrace seats where you can enjoy ☺️ your meal while looking at the sea. It was cloudy when I went, but it was still beautiful, so it is recommended for those who want to see the sea while taking a relaxing break! !️

That's really impressive! Age is just a number and it's great to see someone who is 60+ years old still passionate about cooking and sharing their skills with others. Making Indian Dessert malpua in the Indian style requires skill and patience. The batter is made with flour, semolina, and sugar, and then flavored with cardamom, saffron, and sometimes fennel seeds. The batter is then fried in ghee or oil until golden brown and crispy. To make Indian Style malpua, the following ingredients and steps can be followed: Ingredients: 1 cup all-purpose flour 1/4 cup semolina 1/2 cup sugar 1/2 tsp baking powder 1/4 tsp cardamom powder A pinch of saffron 1 cup milk Ghee or oil for frying Steps: In a bowl, mix together the all-purpose flour, semolina, sugar, baking powder, cardamom powder, and saffron. Slowly pour in the milk and whisk until you have a smooth batter. Let the batter rest for 10 minutes. Heat some ghee or oil in a pan. Once hot, spoon a ladleful of batter into the pan and spread it into a thin disc. Fry the malpua until it turns golden brown on both sides. Remove from the pan and drain on a paper towel. Repeat with the remaining batter. Serve hot and enjoy! It's great to see someone continuing to pursue their passion and share their skills with others. I'm sure your street food malpua is delicious and appreciated by many! In this video you can watch this man : youtube : Indian Style ALMOND EGG MALPUA | Healthy Street Food EGG MALPUA | Ramadan Special Street Food youtu.be/MbhFxzfnuWY

Western Yoshoku Carefully selected Western food Sakurai @ Yushima, Bunkyo-ku, Tokyo Gensen Yoshoku Sakurai＠Yushima, Bunkyo-ku, Tokyo, Japan Carefully selected Western food 03-3836-9357 3-40-7 Yushima, Bunkyo-ku, Tokyo Custom Building 7F・8F Gensen Yoshoku Sakurai +81 3-3836-9357 Custom Bldg. 7F 8F, 3-40-7 Yushima, Bunkyo-ku, Tokyo, Japan

Shirogintei's katsu curry in Honmachi, Osaka. A famous curry shop in Osaka that sells retorts as well. Because it is a dry specialty shop, the roux is spicy. But it has a strangely mild taste. The calm atmosphere of the shop is elegant but has a calm taste, Perfect for enjoying delicious curry.

A long-established omelet rice shop in Osaka. On the contrary, it is the birthplace of omelet rice. A nostalgic type of omelet rice rolled in a firm thinly grilled egg. The shop is a pure Japanese-style house, so the chaos with omelet rice is also fun.

Dinner and breakfast at the Prince Hotel in Shiomi. Happy birthday to my girlfriend