[Shimanto City, Kochi Prefecture] Must-try local ingredients in Shimanto City! [Part 2] Shimanto City offers so many recommended ingredients that it’s impossible to pick just one. Everything harvested from its rich natural environment is exquisite. You can enjoy the blessings of the Shimanto River, the bounty of the sea, and the fruits of the mountains and countryside—discovering Shimanto’s food culture and local cuisine. 〇 Shimanto’s seafood: Nakamura’s traditional flavor, Nakamura-style salt-seared bonito Bonito tataki is famous across Japan. While salt tataki often means simply sprinkling salt, Nakamura-style salt tataki from the Nakamura region of Shimanto City uses a salt sauce brightened with the juice of vinegar citrus to season the fish. Each restaurant has its own seasoning, creating a traditional flavor you can only taste here. Not only bonito but also fresh fish such as suma (suma-gatsuo) and hagatsuo are used depending on the catch. From March to May you can enjoy the light, refreshing first bonito and migrating bonito, while from September to November the fatty returning bonito and descending bonito are at their best. Salt-seared tataki made from seasonal fish is also available at other times of year. ・Seasonal sashimi Located at the heart of western Kochi Prefecture with abundant fishing grounds, Shimanto City offers fresh fish such as isegi, gure, and kourou at local shops, and bonito is served not only as tataki but also as sashimi. The thick, satisfying cuts of sashimi are a local specialty. 〇 A fish you can’t eat unless you visit Shimanto?! “Biri” bonito Bonito caught in the evening and served to customers about three hours after landing—before rigor mortis sets in—is called biri. It features a strikingly soft yet springy, chewy texture. This extreme freshness creates an addictive bonito that pairs perfectly with sake. (The Hata region dialect word “biri” means “the freshest of the fresh.”) 〇 Shimanto’s beef is delicious too! The legendary female-only “Shimanto Beef” Shimanto Beef is a rare product made exclusively from female kuroge wagyu (black-haired Japanese cattle), with only about 100 heads shipped each year. Its hallmark is sweet, light fat with a low melting point, characteristic of female cattle. Raised with great care at company-run farms, these cattle drink pure mountain water that feeds into the Shimanto River and are fed a special homemade feed blend, hay, and local rice straw. Raised stress-free in quiet mountain valleys with little traffic or people, Shimanto cattle develop intensely sweet, melt-in-your-mouth meat. The quality of the fat produces the sweet flavor and the melting texture in the mouth. The result is an exceptional taste—superb in umami, sweetness, and aroma.

[Kochi Prefecture Shimanto City] Must-try ingredients in Shimanto City! [Part 1] Shimanto City offers so many recommended ingredients that it’s impossible to pick just one. Everything harvested from its rich nature is delicious. You can enjoy the river’s bounty, the sea’s offerings, and the mountains’ and countryside’s produce—experiencing Shimanto’s food culture and local cuisine. ○ River bounty from the Shimanto River: “Wild Eel” ・How to tell wild eel apart One way to distinguish wild eel from farmed eel is by the color of the belly. Wild eels spend long lives living on riverbeds and in holes in natural environments. When they feed or escape predators, they often rub their bellies against the river bottom, which can make the belly appear yellow. Because they get plenty of exercise, wild eels are muscular and have a firm texture with a clean, light fat and a concentrated eel flavor. Their girth is often larger than that of farmed eel. ・Delicious ways to enjoy wild eel Thick wild eel grilled over charcoal develops a fragrant, crisp skin and a springy, meaty texture. Popular preparations include kabayaki with sauce and shiroyaki seasoned simply with salt. The liver is used in clear soups, and the bones can be deep-fried. ・Eel fishing Shimanto River’s wild eel are caught by traditional methods such as ishiguro fishing and korobashi fishing, making them a valued local brand ingredient. Wild eel have become scarce in recent years, making them precious. The wild eel season runs from April to September. ・Glass-eel fishing Glass eels, the juvenile eels caught near the Shimanto River, are used for aquaculture. Nighttime glass-eel fishing in winter, lit by attracting lights, creates a magical scene. ○ Farmed eel with a near-wild taste ・How to tell farmed eel apart Farmed eel grow in environments without predators and eat steadily, so their bellies are white and their flesh is tender. They rarely move vigorously or rub against the riverbed, so they grow cleanly. With less exercise than wild eel, farmed eel often carry richer fat. ・Farming Eel farmed in Shimanto approaches the qualities of wild eel, offering resilient skin and firm, meaty thick flesh with a satisfying chew. The fat provides a light, savory richness. ○ A gift from the Shimanto River: “Wild Sweetfish (Ayu)” ・Two names for ayu Ayu often die after about one year and are called “year fish.” Because they feed mainly on riverbed algae, they have a pleasant aroma and are also known as “fragrant fish.” The taste of ayu varies with the river they grow up in. Wild ayu raised in clear rivers and fed high-quality algae are said to have a scent reminiscent of watermelon or cucumber; the wild ayu of the Shimanto River have a rich river fragrance worthy of the name “fragrant fish.” ・Wild ayu Because they scrape algae off stones with their teeth, ayu have developed front teeth and a pointed mouth. They take on a yellowish hue, a moist texture, and a firm belly. ・Delicious ways to enjoy ayu Salt-grilled ayu, which highlights the ingredient, is a classic preparation. Removing the tail, holding the head, and pulling out the bones makes it easy to eat neatly. The post-spawning “ochi-ayu” in December–January, when fat has dropped, is locally enjoyed as a light salt simmer. Other preparations include kanroni (sweet-simmered whole fish) that soften head and bones, and uruka, a salted-fermented ayu innards condiment—among many local ways to eat ayu. ・Ayu fishing Shimanto River still preserves traditional fishing methods such as tomogake (friend-hook) fishing, net fishing, and hiburi (torch) fishing. The wild ayu seasons are June to October 15 and December to January. ○ Springy texture: Shimanto River shrimp Three species of river shrimp inhabit the Shimanto River: tenaga shrimp, hirate (Yamato) tenaga shrimp, and southern tenaga shrimp. Males are notable for claws that can exceed their body length. ・Delicious ways to enjoy river shrimp River shrimp around 3–10 cm long are delicious deep-fried or salt-grilled and eaten whole with the shell for a toasty flavor. Locally, shrimp dashi is used to cook with cucumber or added to somen noodles. ・River shrimp fishing Shimanto River shrimp are caught using traditional methods like korobashi fishing and shibazuke fishing. With prior reservation, visitors can try easy shrimp-fishing experiences. The natural river shrimp season is May to August. ○ Shimanto River crab: Tsugani (Mokuzugani) Tsugani (also called mokuzugani) move downstream in late summer to early autumn to spawn. Although their edible meat is limited, their rich miso (crab paste) is exquisite. ・Delicious ways to enjoy tsugani Tsugani are enjoyed in dishes like tsugani soup, salted boiling, tsugani rice, and local specialties such as gane miso, celebrated as an autumn delicacy. ・Tsugani fishing Fishing methods include crab-basket fishing, where baited baskets are submerged and lifted the next morning, and flow-trap fishing that sets baskets along tsugani migration routes. The natural tsugani season runs from August to October. ○ Local snack: Shimanto gori Gori is a general name for freshwater gobies; in Shimanto City it mainly refers to juvenile gobies such as numachichibu. ・Delicious ways to enjoy gori Gori are deep-fried, simmered in sweet soy-based tsukudani, or locally cooked with finely chopped dried daikon wrapped in egg and served over rice as gori don. ・Gori fishing Fishing begins in March as the river warms and spring approaches. The main method uses the gobies’ habit of moving along the riverbed—nobori-otoshi ue fishing. Another local technique, gara-hiki fishing, has pairs pull a rope with shells attached from upstream to downstream; the clattering shells scare the gobies into traps. The natural gori season is March to May. ○ Fragrant green seaweed: aonori (sujiaonori) ・Delicious ways to enjoy aonori Aonori is dried into powder for use in many dishes and is also used in confections to take advantage of its aroma. ・Harvesting aonori The Shimanto River is one of the country’s leading producers of natural sujiaonori. In winter, you can see people scrape the seaweed that grows on estuarine stones with comb-like tools and sun-dry it. Aonori’s prime season is December to May. ・Delicious ways to enjoy aosa nori Aosa nori grown in the Shimanto River is highly fragrant and very tender. It serves as a base for nori tsukudani, is used for tempura, and is added to soups. ・Harvesting aosa nori From winter through spring, aosa nori cultivated on hibinetsu nets in the estuarine area near the Shimanto River mouth is harvested. The prime season for aosa nori is February to May.

Shimanto City, Kochi Prefecture — Seven must-visit attractions when you come to Shimanto City Here are facilities where you can enjoy activities and experience the history and culture of Shimanto City. 1 Nakamura area Facing the Pacific at the mouth of the Shimanto River, Nakamura area in Shimanto City was developed about 550 years ago by the Ichijo family, court nobles from Kyoto, who modeled the townscape on Kyoto. Many place names mirror those in Kyoto, and historical sites from that era still remain. Shimanto River Pleasure Boat Enjoy the scenery of the Shimanto River and a moment of timeless charm. Regularly scheduled boats, private charters, and reservation-only dining yakatabune (pleasure boats with meals) are available. From late May to early June, firefly boat tours run so you can watch fireflies dancing above the Shimanto River. Shimanto Canoe and Camp Village Kawarakko Situated on the banks of the Shimanto River, this experience facility sits amid abundant nature. Alongside river activities such as canoeing and SUP, it offers auto camp sites. A range of equipment rentals makes it easy for anyone to enjoy the Shimanto River up close. Tombow Natural Park Shimanto River Museum The world’s first dragonfly sanctuary. The park has recorded 81 species of dragonfly and features seasonal flowers. At the adjacent Shimanto River Museum, permanent exhibits include about 3,000 dragonfly specimens representing 1,000 species from around the world, and roughly 130 species of fish from the Shimanto River and other rivers, teaching visitors about the current state of the Shimanto River. Shimanto Iyashi no Sato A hot spring facility on a hill overlooking the Shimanto River estuary. The facility houses Shimanto Iyashi no Sato, which offers hot spring water drawn within Shimanto City, and Restaurant Yamakawumi, serving dishes that make the most of the river’s generous bounty. Shimanto City Folk Museum This castle-shaped museum stands on the site of Nakamura Castle, once the stronghold of Yasutoyo Yamanouchi, the younger brother of Kazutoyo Yamauchi. Inside, it presents life, history, and culture woven with the Shimanto River under the theme “a town living with the river.” It also displays valuable materials related to the Tosa-Ichijo clan, the Nakamura Yamauchi family, late-Edo period loyalist Makiyoshi Higuchi, and Meiji-era socialist Kotoku Shusui, a notable figure born in Nakamura. The top floor serves as an observation deck with panoramic views of the Shimanto River, Higashiyama, and the city. 2 Nishitosa area Upstream in Shimanto City, the Nishitosa area features scattered riverside settlements and peaceful scenery. At night, with few surrounding lights, the stars shine without being obscured by artificial illumination, offering pristine stargazing. Shimanto River Station Canoe Offering beginner-friendly canoe tours, this facility provides half-day and full-day basic courses under instructor guidance. The building also exhibits canoes from around the world. As a river station, it operates the Shimanto River Rinrin Cycle as well. Shimanto Gakusha A former local school renovated into a lodging experience facility. Classrooms and the nurse’s room remain as overnight rooms, and desks and other furnishings from the school days are preserved. You can enjoy Shimanto River–specific experiences such as canoeing, stream trekking (shower climbing), and raft play. Hotel Seira Shimanto Perched on a hill overlooking the Shimanto River, this hotel offers an outstanding, nature-surrounded location. Signature dishes feature the river’s bounty, including ayu (sweetfish), river shrimp, and Shimanto beef. An adjacent 4-meter observation dome and staff-led stargazing introduce guests to the wonders of the night sky. Roadside Station Yotte Nishitosa Located where Japan National Route 441 and Japan National Route 381 meet in the midstream area of the Shimanto River, this station is a gateway to Shimanto River sightseeing. A signature small truck displayed in the center of the store showcases fresh local produce, handmade processed foods, and boxed lunches ranging from seasonal items to regional traditional dishes. At the Ayu Market, which focuses on wild-caught products, you can see and purchase ayu as well as eel and freshwater crabs, enjoying the Shimanto River’s rich bounty firsthand.

[Shimanto City, Kochi Prefecture] Savoring the River! Ayu, Unagi, River Shrimp, Gori! Traditional Fishing Methods That Live Alongside the Shimanto River Introducing the traditional river fishing methods passed down by river fishers on the Shimanto River. This highlights the important local culture of living close to the river and gratefully receiving its bounty. 〇Traditional Fishing Methods of the Shimanto River The Shimanto River’s traditional fishing methods have been carefully preserved by local river fishers. While their form has gradually changed with environmental shifts, they still remain part of daily life. The river’s abundant gifts—ayu (sweetfish), unagi (eel), tenaga-ebi (long-arm shrimp), and aosa nori (green seaweed)—brighten family meals with the seasons. Skilled chefs in Shimanto City also prepare them into delicious dishes for visitors, and various processed forms are enjoyed as souvenirs. 〇See the River, Taste the River A slow walk along the Shimanto River reveals traps for catching eels and long-arm shrimp seen from chinkabashi bridges, partly submerged in the water. Depending on the season, you may encounter people fishing for ayu or working from traditional river boats. Along the banks you might spot stone-lined devices for catching gori, and at the river mouth workers harvesting green seaweed. If you look closely at the Shimanto River, you’ll discover human lives intertwined with the river. In the evening, taste the very ingredients caught with the traps you saw, slowly savored at a local restaurant. It’s a distinctive, insider way to enjoy the Shimanto River. 〇Introduction to Traditional Fishing Methods ・Ayu Fire-Swinging Fishing Nets are set across the river in advance, and at night a boat swings torches from the deck. Startled by the dancing bands of flame, ayu panic and are driven into the nets. Today this practice often uses LED lights, but the principle remains the same as the traditional method. Ayu are also caught by cast nets, angling, and other methods. ・Long-Arm Shrimp Fishing From a chinkabashi bridge looking toward the water’s edge, you can see PVC pipes spaced at regular intervals. These are korobashi, traps for catching long-arm shrimp. Once made of wood, they have changed to more convenient materials over time. Long-arm shrimp are commonly enjoyed deep-fried whole, producing vibrant colors, and are treasured as a local flavor—some grow large enough to resemble cucumbers. ・Unagi (Eel) Fishing You may see pieces of styrofoam or PET bottles floating in the river without drifting away; they can mark korobashi used to catch eels. Sensitive to smell, eels avoid resin traps, so wooden korobashi are still widely used. ・Gori Fishing If stones are lined along the riverbank to dam the water, they may form the setup for gori’s noborio-toshi-ue fishing. In the Shimanto River, juvenile Numachichibu fish are called gori and are enjoyed as a spring to early-summer delicacy. They are typically eaten deep-fried or simmered in soy-based preserves. 〇Important Notices Fishing on the Shimanto River is subject to fishing rights. Purchasing an angling permit is required when you fish. Also, closed seasons are established to protect resources. Please be aware of these regulations.

[Shimanto City, Kochi Prefecture] A complete introduction to must-try pleasure boat cruises on the Shimanto River! Do you associate the Shimanto River only with summer? That image isn’t quite right. In fact, plankton declines in winter, and the river’s clarity improves dramatically. You can see the riverbed in winter when summer visibility doesn’t allow it. Why not experience the Shimanto River’s winter charm aboard a sightseeing boat that brings you closer to the water…? 〇 Want a discount on cruise tickets? Stop by Shimanto City Tourism Association Visitors to the Shimanto City Tourism Association can buy sightseeing boat tickets at a 10% discount. The staff can also help make reservations on your behalf. They can assist foreign visitors too! 🛅🆓 Free baggage storage [8:30–17:30] 🛜🆓 Wi‑Fi available 🚶 Located inside Nakamura Station rotary If you want to buy sightseeing boat tickets cheaply, please stop by the Shimanto City Tourism Association! 1. Sada Chinkabashi “Sakoya” This yakatabune (traditional roofed pleasure boat) departs from the downstream-most, longest sinking bridge on the Shimanto River, Sada Chinkabashi. The route passes under both Sada Chinkabashi and Sanri Chinkabashi. The tour lasts about 50 minutes. *Reservation required; operation starts from two people.* There is a period when the engine is stopped and the boat glides forward using only hand‑rowed oars, letting you escape the bustle of daily life and fully enjoy the Shimanto River’s peaceful atmosphere. During the yakatabune cruise you will also be served karintō (deep‑fried sweet sticks) seasoned with Shimanto River blue‑nori. During firefly season, a special firefly boat operates so you can enjoy the river’s swirling fireflies from the deck. (Reservation required) 🍽️ Onboard meals (boxed lunches) available. *Reservation required; available only for private bookings.* 🚗 About 20 minutes by car from Nakamura Station. 🚲 About 50 minutes by bicycle. 2. Sanri Chinkabashi “Shimanto no Ao” This yakatabune is based at Sanri Chinkabashi, the second sinking bridge from the river mouth. The course goes under Sanri Chinkabashi and runs toward the area near Sada Chinkabashi. The tour lasts about 50 minutes. Scheduled sightseeing yakatabune service [Operating hours 9:00–16:00], departing on the hour. Bring friends or family and drop in to enjoy the Shimanto River at your leisure. You can board without advance reservation, but it can get crowded, so booking ahead is recommended. (Open year‑round) During firefly season, a special firefly boat operates so you can enjoy the river’s swirling fireflies from the deck. (Reservation required) 🍽️ Onboard meals available. *Reservation required by 12:00 the day before.* 🚗 About 25 minutes by car from Nakamura Station. 🚲 About 1 hour by bicycle. 3. Takase Chinkabashi “Nattoku” This yakatabune is based at Takase Chinkabashi, the third sinking bridge from the river mouth. The route goes under Takase Chinkabashi and travels the most upstream section among the three locations that retain the Shimanto River’s original scenery. The tour lasts about 50 minutes. Scheduled service [Operating hours 9:00–16:00], departing on the hour. Among the Shimanto River sightseeing boats, this one uniquely offers seating with tables and chairs. It’s suitable for passengers with limited mobility and wheelchair users. You can board without advance reservation, but it can get crowded, so booking ahead is recommended. (Open year‑round) During firefly season, a special firefly boat operates so you can enjoy the river’s swirling fireflies from the deck. (Reservation required) 🍽️ Onboard meals available. *Reservation required by the day before.* In addition to scheduled and meal courses, there is a private gourmet charter. Meal courses and the private gourmet charter require reservation by the day before. The private gourmet charter is available from three people. 🚗 About 30 minutes by car from Nakamura Station. 🚲 About 1 hour 40 minutes by bicycle.

[Shimanto City, Kochi Prefecture] Only in Shimanto City!! “Salt-Seared Bonito” (Part 2) Following Part 1, Part 2 introduces recommended ways to enjoy the bonitos seared in Shimanto City that you can taste only here. 〇 Nakamura’s one-and-only “Traditional Salt-Seared Bonito” When people think of delicious food from Kochi Prefecture nationwide, the first thing that comes to mind is the seared bonito. Sprinkling salt or pouring sauce before searing is said to be a food culture unique to Kochi. Yet within the same prefecture, the style in central Kochi City differs greatly from that in Nakamura in the southwestern Shimanto City: Nakamura’s salt-seared method stands apart. Around Kochi City, the dish is a simple one of just sprinkled salt. In Nakamura, by contrast, chefs marinate the seared fish with proud house sauces featuring salt, vinegar, citrus juice, and other flavoring, letting the flavors meld. Nakamura’s traditional salt-seared bonito piles on heaps of condiments—onions, garlic and more—until the fish is nearly hidden. Those generous toppings don’t just look appetizing; they make nutritionally balanced combinations, so the dish is also excellent as a healthy choice. Nakamura’s traditional salt-seared bonito, found only in Shimanto City, carries an unshakable local food culture and history. Each restaurant crafts and serves its own proud version of this delicious salt-seared specialty. From the searing process to the way it’s eaten, the condiments and the sauces, every establishment applies its own ingenuity and care to its salt-seared bonito. In Shimanto City, you can enjoy as many distinctive salt-seared styles as there are restaurants. Would you like to go on a salt-seared tasting tour in Shimanto City and sample Nakamura’s traditional salt-seared bonito? 〇 Perfect match for salt-seared bonito: Shimanto Bu-chu Highball A perfect companion to Nakamura’s traditional salt-seared bonito is the Shimanto Bu-chu Highball, made with the locally grown “forbidden fruit” bushukan. It’s a standard menu item at izakayas in Shimanto City. The drink is ultra-refreshing from first sip to finish, with a crisp citrus flavor and a pleasant, moderate bitterness. Popular with both men and women, it pairs beautifully with food. Try Shimanto Bu-chu Highball with salt-seared bonito—you’ll likely get hooked after one sip. 〇 Shimanto-grown “forbidden fruit”—the bushukan Why call it the forbidden fruit? Bushukan is related to yuzu and sudachi but is an entirely different fruit. Once you taste it, ordinary vinegar-citrus fruits won’t satisfy—you’ll understand why it’s called the “forbidden fruit.” Its defining features are a clean, sharp acidity and a uniquely refined aroma. That elegant scent and tartness bring out the best in ingredients from mountains, rivers, and sea. Beloved by citrus fans across Kochi, the “kingdom of sour citrus,” bushukan has long been nicknamed the “king of sour citrus.” Beyond its flavor, the tree is very vigorous: once it bears fruit, it will yield abundantly each year from late August through early October with little care. While most citrus trees live for several decades, bushukan remains healthy and productive for over a hundred years. Bushukan is also resistant to disease and pests and grows vigorously without heavy reliance on pesticides, making it a safe, reliable crop. This rare bushukan grows only in Shimanto City and is not shipped widely across Japan—why not come taste it for yourself? How did you find this? Perhaps the appeal of salt-seared bonito and bushukan has whetted your appetite. Please enjoy salt-seared bonito and a Shimanto Bu-chu Highball when you visit Shimanto City.

[Shimanto City, Kochi Prefecture] You can only eat this in Shimanto City!! "Salt-Seared Bonito" (Part 1) When you think of delicious food from Kochi Prefecture, the first thing that comes to mind nationwide is the seared bonito known as "katsuo no tataki." Katsuo is a famous specialty of Kochi, and as everyone knows, it actually has two peak seasons! In this piece about the katsuo beloved by Kochi residents, Part 1 explains the timing and characteristics of each season, and Part 2 will cover recommended ways to enjoy it that you can only taste in Shimanto City. 〇 The seasons of katsuo: hatsugatsuo and modorigatsuo Katsuo is a well-known specialty of Kochi, but its name changes with the fishing season (peak season) to "hatsugatsuo" or "modorigatsuo." Here we introduce these two types of katsuo with different names, describing each season, their characteristics, and Kochi-specific recommended ways to eat them. 〇 Light-flavored hatsugatsuo! Hatsugatsuo, loved since long ago as one of spring’s seasonal ingredients, originally referred to katsuo landed at the start of the year, as suggested by the prefix "hatsu" (first). In recent years, however, the term has come to mean katsuo landed from spring into early summer. Juvenile katsuo hatched from eggs ride the Kuroshio Current northward around spring to seek food and grow into adults. Katsuo landed during this northward migration are called "hatsugatsuo," also known as "noborigatsuo." The exact landing locations vary, but in Kochi the season runs mainly from spring to early summer (around March to May). Young, fast-growing hatsugatsuo have translucent red flesh, a clean, springy texture, and a firm bite. They have less of the characteristic katsuo aroma, making them easy to eat even for those who are not fond of strong fishy smells. Because hatsugatsuo is low in fat and light in flavor, it’s recommended to serve it as tataki together with the fatty skin. This is the season for the Nakamura-style salt tataki enjoyed with plenty of condiments. We will introduce Nakamura-style salt tataki in the next article, "Salt-Seared Bonito You Can Only Eat in Shimanto City!! (Part 2)." 〇 Rich-flavored modorigatsuo! On the other hand, the katsuo that migrated north in search of food reaches southern Hokkaido, where falling water temperatures prompt them to head south again in search of warmer waters. Katsuo landed during this southward migration are called "modorigatsuo." In Kochi, the season is around autumn (September to November). Because modorigatsuo feed heavily and are landed after growing large, they are rich in fat and are also called "toro katsuo" or "abura katsuo." They have long been cherished as an autumn ingredient. The flesh of a large modorigatsuo is deep crimson in color, with fatty, pale areas near the skin and a rich, chewy flavor. How was that? Are you starting to get curious about katsuo? In Part 2, we will introduce the salt-seared katsuo you can only taste in Shimanto City!

[Shimanto City, Kochi Prefecture] Feel secure with this! A Directory of Shimanto River River Activity Operators! ★The Appeal of River Activities★ You can enjoy the Shimanto River with your whole body in 360°, and nothing captures that feeling better than river activities! The Shimanto River has a gentle current, so beginners and children can take part. On canoe tours you can sometimes go where no man-made structures are visible, offering a true escape from everyday life. Shimanto City is home to many river activity operators, with a variety of options that let everyone from small children to seniors enjoy themselves with peace of mind. Take this chance to find an operator that interests you♪ 1. Shimanto Canoe and Camp Village Kawaracco Shimanto Canoe and Camp Village Kawaracco sits beside the Shimanto River, surrounded by rich natural scenery. In addition to campsite facilities, the site includes well-equipped bungalows and a Shimanto hinoki cypress house. It also serves as a terminal for the Rinrin Cycle rental service. Operating season: Year-round Closed: Mondays (if Monday is a public holiday, closed Tuesday) *Open during the period around Golden Week and from July 1 to September 30 Pets allowed to ride together (tandem kayaks). *Please bring a life jacket for your pet. Depending on size, joint riding may be unavailable. 2. withRIVER withRIVER is located at the foot of a Shimanto River chinkabashi (submersible bridge). The current is gentle here, so beginners and small children can feel safe. At the end of the tour you can even try jumping from the chinkabashi. In addition to canoe and SUP experiences, withRIVER offers horseback riding. Besides ordinary rides, there is a course that lets you ride within the Shimanto River. Because the horse stands where you can touch the bottom, children and non-swimmers can participate safely. Operating season: March to mid-November Dogs may ride along (on SUP or two-person canoe). Dog life jackets are available to rent (500 yen per jacket). Free photo sharing available 3. Shimanto River Lodge Yuubetei Shimanto River Lodge Yuubetei is a rented villa-style accommodation on a hill overlooking the Shimanto River, available to one group per day. Families, groups, and couples can relax here. Rooms include a terrace where you can barbecue while watching the sunset. River SUP experiences are available from Yuubetei. The owner customizes courses to match guests. SUP board rentals are also offered. Please request when booking your stay. *SUP experiences operate only in the summer season. 4. Okera Adventures Shimanto Okera Adventures Shimanto centers on “bikerafting,” a combination of cycling and packraft (inflatable boat) river descent. They are the only operator in Japan to run regular guided bikerafting tours. (*Survey by Okera Adventures, March 2022) They operate by private-group bookings only, so you and your group enjoy the tour alone. One appeal is that guides tailor the tour to participants, weather, and conditions. Operating season: Year-round Dogs may ride along (dog life jackets available for rent). Free photo sharing available 5. Shimanto – River Station Canoe Center Shimanto – River Station Canoe Center is known for the spectacular natural scenery in the latter part of its tours. The attached Shimanto Hiroba Auto Campsite offers toilets and barbecue sites so you can camp beside the Shimanto River. (Advance reservation required) There is a beginner-friendly canoe school where instructors lead basic half-day and full-day courses. You can paddle an 8 km canoe touring course to the famous Iwama Chinkabashi Bridge featured on TV and in magazines; the latter 4 km of the course shows almost no man-made structures, letting you fully enjoy the Shimanto River’s wilderness. The Canoe Center also serves as a river station exhibiting canoes from around the world and as a terminal for the Shimanto River Rinrin Cycle rental service. Operating season: Year-round Free photo sharing available 6. Shimanto Rakusha Shimanto Rakusha is a former school repurposed into a place where you can stay and play. The lodging uses spaces such as the school infirmary as bedrooms, and classrooms have bunk beds. You can even stay in the broadcasting room that still runs the school PA system or in the principal’s office. Because canoe experiences here do not involve long downstream runs, you can set your own experience time. Families can take turns, play in the river, and enjoy canoeing freely. In addition to canoeing, you can try stream trekking (shower climbing), raft play, and relaxed fishing in the Shimanto River. Closed: Every Wednesday *Open daily in July, August, and September Free photo sharing available 7. Canoe Shimanto Base Canoe Shimanto Base runs tours using sit-on-top canoes that you sit on the deck rather than inside. You can choose a half-day course with a 3 km downstream stretch (morning or afternoon) or a shorter course without downstream paddling. All canoes are single-person, and two sizes are available so you can pick the right fit. The half-day course is available from third grade elementary school and up; the short course is available from first grade elementary school and up. The short course is a private booking for groups of 1–10 people. Operating season: March to November Dogs may ride along. *Please be sure to bring a life jacket that fits your dog’s body size. Free photo sharing available 8. Good River Shimanto At Good River Shimanto you can enjoy a full Shimanto River canoe tour. They instruct you from canoe boarding and paddle technique to how to enjoy canoeing. The downriver course follows the river current and reveals little in the way of man-made structures, letting you relax in expansive nature. You can take commemorative photos at the popular Iwama Chinkabashi Bridge. They also run rafting tours, letting you drift downstream in a raft boat on the gentle Shimanto River in relaxed comfort. Guests from age three through seniors can participate. Operating season: Mid-March to early November Children and dogs may ride along Free photo sharing available How was it? Try experiencing Shimanto City’s river activities!

[Shimanto City, Kochi Prefecture] “Japan’s Last Pristine River, the Shimanto River” — a river where people live alongside the water and that sustains a culturally rich landscape ☞ What is the Shimanto River? …………………………………………… The Shimanto River originates on Mt. Irizuyama in Tsuno Town, Kochi Prefecture (elevation 1,336 m). It runs 196 km in total, with 35 main tributaries and 319 tributary streams overall. The river meanders through the southwestern part of Kochi Prefecture—including Yusuhara, Nakatosa, Shimanto Town, and Shimanto City—flowing without steep drops before emptying into the Pacific Ocean at Shimanto City Shimoda. …………………………………………… ☞ Where the name “Japan’s Last Pristine River” comes from …………………………………………… The Shimanto River, where residents still live close to the water, gained the symbolic label “Japan’s Last Pristine River” after a 1983 television broadcast. That description created a brand image of a clear, life-filled river running from its source to the sea. …………………………………………… ☞ What the Shimanto River provides. …………………………………………… Nurturing abundant life, the Shimanto River and its wide estuarine areas host around 200 species of aquatic life. Even today, some fishers sustain their livelihoods using traditional methods such as late-season sweetfish (ayu) fishing, fire-fishing, long-armed shrimp fishing, goby fishing, and green seaweed harvesting. These practices preserve deep ties between people and the river and a living culture of work. …………………………………………… ☞ Activities on the Shimanto River. …………………………………………… On the Shimanto River you can enjoy canoeing, stand-up paddleboarding, cycling, stream-walking, raft trips, sightseeing boats, camping, and many other year-round experiences. …………………………………………… ☞ The river’s tempestuous side. …………………………………………… The Shimanto River is also famous as a wild river prone to rises in water level, flooding, and typhoons, making it susceptible to water damage throughout the year. Against this backdrop, people living along the basin have adapted their lives and landscape to nature, for example with low, railing-free bridges called chinkabashi that submerge during high water. These bridges, together with human activity, create a distinctive regional scenery. …………………………………………… ☞ Selected by the Environment Agency as one of Japan’s 100 Exquisite Waters and the 100 Exquisite Waters of the Heisei era. …………………………………………… In July 1985, the Shimanto River was chosen as one of Japan’s 100 Exquisite Waters because of its excellent water environment and active local conservation efforts. Later, in June 2008, the Kuroson River, a tributary of the Shimanto, was recognized as one of the 100 Exquisite Waters of the Heisei era in recognition of environmental conservation activities and local community initiatives. …………………………………………… ☞ The exceptionally clear Kuroson River among the tributaries. …………………………………………… The Kuroson River, selected for the Heisei-era 100 Exquisite Waters, is the clearest and most beautiful tributary of the Shimanto River. The area also preserves legends and stories such as Kuroson Shrine and Okiku Falls, and in autumn the foliage colors the landscape vividly. …………………………………………… ☞ Designated as an Important Cultural Landscape by the Ministry of Education, Culture, Sports, Science and Technology. …………………………………………… In February 2009, the unique landscapes formed by people’s lives and activities in the Shimanto River basin were designated an Important Cultural Landscape. This is the first time such designation covered five municipalities in the basin—Tsuno, Yusuhara, Nakatosa, Shimanto Town, and Shimanto City—drawing significant attention. ※ An Important Cultural Landscape is a landscape formed by people’s lives or livelihoods and the local natural environment, and is indispensable for understanding the lives or occupations of our nation’s people (from the Cultural Properties Protection Law, Article 2, Paragraph 1, Item 5). …………………………………………… ☞ People appear on the Shimanto River throughout the seasons. …………………………………………… The Shimanto River is not only praised as the beautiful “Japan’s Last Pristine River,” it is also an environment and landscape enriched by the everyday livelihoods of local communities. This close relationship is the river’s mysterious charm that continues to draw people even now.

We are looking for participants for the autumn "Mt. Kamegamori Flower Watching Tour"!! Accompanied by a Nature guide, you will observe the subalpine vegetation in autumn as you stroll along Mt. Kamegamori forest roads. This is a rare opportunity to enjoy the changes in vegetation due to the Elevation and the spectacular scenery from the "UFO Line" Spot spectacular scenery while Transportation taking a bus to around 1,700m Elevation. We do not aim to Transportation safe and secure charter buses and climb to the top, but mainly walk on paved roads, so beginners and Families can easily participate. Why don't you spend a special time in Rich in nature in Mt. Kamegamori? Lunch is included. Autumn leaves can be expected, and we invite you to join us on a special tour where you can enjoy beautiful alpine plants and spectacular views! 【Events Overview】 Events name: Mt. Kamegamori Flower Watching Tour Held in Date & Time: October 8 (Water), 9 (Thu), 10 (Fri) (9:00~16:00) 　　　　　* 8th (Water) is currently fully booked. Held in Location: Around Mt. Kamegamori (Meeting: Saijo City Tourism Exchange Center 8:35) Number of participants: 20 (first-come, first-served basis, minimum number of participants: 15) Participation fee: 8,900 yen (tax included) / person * Including guide, charter bus, lunch, Tea fee Application deadline: 14 days prior to each event The terms and conditions will be provided separately to the customer who made the reservation. The exchange center next to JR Iyo Saijo Station is disbanded, From the area, Orange Ferry Kansai Route [Osaka Nanko ~ Toyo Port (Saijo)] (* After disembarking at Toyo Port, there is a free shuttle bus to the front of the station) is convenient! 【Corporate Information and Inquiries】 Organizer: Saijo City Tourism and Products Association Ehime Prefectural Governor Registered Travel Agency No. 3-201 Location: 〒793-0030 798-1 Omachi, Saijo City, Ehime Prefecture Contact: 0897-56-2605 Reception hours: 9:00~18:00 Email: kankou03saijo@circus.ocn.ne.jp

Hello to everyone watching Cool Japan videos, nice to meet you! We are the Shimanto City Tourism Association in Kochi Prefecture. Shimanto City lies in the southwest of Kochi Prefecture, bounded to the north by mountains around 1,100 meters high and to the south by the Pacific Ocean, making it a city rich in nature. The city was formed in 2005 by the merger of the former Nakamura City and Nishitosa Village, and its name comes from the Shimanto River that runs through the city. On this account, we will deliver the many charms of Shimanto City to you. We look forward to sharing them with you! ■How to access Shimanto City, Kochi Prefecture About a 2 hour 30 minute drive from Kochi Ryoma Airport About 1 hour by limited express from JR Kochi Station ■Basic information about Shimanto City, Kochi Prefecture The population is about 30,000 people (as of June 2025), making it the third most populous city in Kochi Prefecture. Forests cover about 91% of the city area, and the Shimanto River, which flows through the city, stretches 196 km without dams on its main stream. Known as “Japan’s last clear stream,” the city’s catchphrase is “a town that lives with the river.” ■History of Shimanto City, Kochi Prefecture The former Nakamura area of Shimanto City is called “Tosa’s Little Kyoto.” About 550 years ago, Ichijo Norifusa moved south following the Onin War and laid out streets in a grid pattern modeled on Kyoto, and that urban design remains today. The town’s blend of culture, history, and nature creates a picturesque setting perfect for strolling. ■Recommended sightseeing spots in Shimanto City, Kochi Prefecture Chinkabashi (low-water crossing bridges) ・There are nine chinkabashi on the main stream, including Sada Chinkabashi and Iwama Chinkabashi Activities ・Shimanto River sightseeing boats ・Canoeing and SUP (stand-up paddleboarding) ・Shimanto river barbecue ・Cycling History ・Ichijo Shrine ・Fuwa Hachimangu Shrine ・Shimanto City Local Museum ・Hanka Tenmangu Shrine ・Kurosongu Shrine Food ・Shio tataki (salt-seared fish) ・Biri katsuo (local skipjack tuna specialty) ・Bushukan chu-hai (citrus shochu highball) ・Ayu (sweetfish) ・Unagi (eel) ・River shrimp ・Gori (gori fish) ■Visit Shimanto City, where nature and culture live on Shimanto City, where vast nature and historical culture come together, is an ideal destination to refresh both body and mind. Come and seek the landscapes and experiences you can only find here. We will continue to share the attractions of Shimanto City, so please follow us!

We are looking for participants for the summer "Mt. Kamegamori Flower Watching Tour" with a large number of flowers per season!!There is a vacancy on the 20th (Water). The exchange center next to JR Iyo Saijo Station is disbanded, From the area, Orange Ferry Kansai Route [Osaka Nanko ~ Toyo Port (Saijo)] (* After disembarking at Toyo Port, there is a free shuttle bus to the front of the station) is convenient! Accompanied by a Nature guide, you will stroll along Mt. Kamegamori forest road while observing subalpine plants in early summer. This is a rare opportunity to enjoy the changes in vegetation due to the Elevation and the spectacular scenery from the "UFO Line" Spot spectacular scenery while Transportation taking a bus to around 1,700m Elevation. Since it is not a tour that aims to Transportation safe and secure chartered bus and climb to the top, beginners and Families can feel free to participate. Why don't you spend a special time in Rich in nature in Mt. Kamegamori? Lunch is included. 【Events Overview】 Events name: Mt. Kamegamori Flower Watching Tour Held in Date & Time: Water, August 20, 25 (9:00~16:00) Held in Place: Around Mt. Kamegamori (Meeting: Saijo City Tourism Exchange Center 8:40) Number of participants: 20 (first-come, first-served basis, minimum number of participants: 15) Participation fee: 8,900 yen (tax included) / person * Including guide, charter bus, lunch, Tea fee Application Deadline: 25/8/8 (Fri) The terms and conditions will be provided separately to the customer who made the reservation. 【Corporate Information and Inquiries】 Organizer: Saijo City Tourism and Products Association Ehime Prefectural Governor Registered Travel Agency No. 3-201 Location: 〒793-0030 798-1 Omachi, Saijo City, Ehime Prefecture Contact: 0897-56-2605 Reception hours: 9:00~18:00 Email: kankou03saijo@circus.ocn.ne.jp We invite you to join us on a special tour where you can enjoy beautiful alpine plants and spectacular views!

🌸Shinyan and Nyanko’s Layered Stamp Rally Tour🌸 Due to popular demand, the event period has been extended!! Event period Friday, August 1, 2025 – Friday, October 31, 2025 Extended period Friday, August 1, 2025 – Wednesday, December 31, 2025 Join Shinyan and Nyanko, the official mascots of the Shimanto City Tourism Association, for a stamp rally that lets you enjoy Shimanto City! These aren’t ordinary stamps. This time, the stamps are the “layered stamping” type. As you layer each stamp one by one, at the end… surprise! A single piece of art appears✨ The completed sheet becomes a postcard as is! It’s perfect as a travel keepsake or a gift for friends💌 Why not create your own “Shimanto Art”? How to enjoy it — it’s super easy♪ ① Get a stamp sheet! → Sheets are distributed in limited numbers at each facility. If one place is out, another facility may still have them! ② Layer and stamp the five stamps! → Stamps 1–5 share the same design across both areas. The final picture is the same even if you don’t stamp them in order! ③ Once all stamps are in place, your cute “Shinyan-ko Art” is complete🎨 → You can take it home as a postcard✨ ④ Show your completed sheet and… → The first 500 visitors will receive an original cotton bag as a gift🎁 Two areas to explore — start wherever you like Stamp spots are set across two areas, the Nakamura area and the Nishitoso area, and they form one single design. Since stamps 1–5 are common stamps, collecting them in either area yields the same final image♪ 🐾 Nakamura area ① Shimanto River Learning Center Akitsuio — Condition: Admission A facility where you can learn about the living creatures of the Shimanto River. With dragonfly and insect specimens and displays of fish from the Shimanto River basin, it’s fun for adults and children alike! Hours: 9:00–17:00 (Closed Mondays) ② Shimanto River Sightseeing Boat (Yakatabune) — Condition: Boarding There are three sightseeing boat operators; any of them will stamp your sheet. Enjoy a relaxed cruise along the beautiful Shimanto River♪ Hours: 9:00–16:00 (Advance reservations recommended) ③ Shimanto City Local History Museum — Condition: Admission A castle-shaped museum on a small hill. Learn Shimanto City’s history and culture, and enjoy a panoramic city view from the keep-like observation spot—feel like the castle lord?! Hours: 9:00–17:00 (Closed Wednesdays) ④ Harenoba cafe n2 (Cafe N2) — Condition: Food or purchase Located roughly in the middle of Tenjinbashi Shopping Street, it’s the perfect stop for a break during sightseeing. Hours: 11:00–18:00 (Closed Mondays) ⑤ Shimanto City Tourism Association — Cotton bag exchange location — Condition: Visit The tourism hub for Shimanto City and the Hata region. They offer rental bicycles (¥1,000 and up) and discounted sightseeing boat tickets! Hours: 8:30–17:30 (Open year-round) 📍 Nakamura’s downtown is close enough to explore by rental bicycle, so you can leisurely stroll around while collecting stamps! 🐾 Nishitoso area ① Roadside Station Yotte Nishitoso — Condition: Visit A popular spot offering local specialties and souvenirs. You’ll find grilled natural ayu from the Shimanto River and sweets made with local ingredients—ideal for a break or shopping! Hours: 7:30–18:00 (No closing days during the period) ② Shimanto River Station Canoe Center — Condition: Purchase, experience, or stay A facility offering canoe experiences, SUP, and rafting. There’s also a campsite, so you can fully enjoy nature! Hours: 8:30–17:30 (No closing days during the period) ③ Iwama Chaya (near the chinkabashi bridge!) — Condition: Visit Located right next to Iwama Chinkabashi bridge, it sells homemade boxed lunches and unique handmade goods made by locals. Fans should also check out the monument to Hiroshi Miyama’s song “Shimanto River,” which has parking nearby! Hours: 10:00–15:00 (Closed Mondays) ④ Hotel Sera Shimanto — Condition: Stay or day-use hot spring Besides overnight stays, the hotel has a restaurant and day-use hot spring to soothe your travel fatigue. At night, the Star Guide by the Star Attendant is also recommended! Hours: 9:00–17:00 (Open year-round) ⑤ Shimanto River Furusato Information Center — Cotton bag exchange location — Condition: Visit The Nishitoso tourist information counter just a short walk from the station. You can also rent RinRin bicycles here! Hours: 8:30–18:00 (Closed Wednesdays) 🚗 Nishitoso is best accessed by car! Enjoy a pleasant drive along the Shimanto River while soaking up nature〜♪ *Opening days and hours may vary. Please check each facility’s website for the latest information. (Information as of July 2025)* Key point! Because stamps 1–5 share the same design, collecting them separately across Nakamura and Nishitoso still produces the same final picture! (Example: Either Nakamura’s Learning Center or Nishitoso’s Roadside Station Yotte Nishitoso works for stamp 1) When you collect all the stamps… 🎉 The first 500 participants will receive ＼an original cotton bag as a gift!／ Once your stamp sheet is complete, show it at one of the following locations👇 • Nakamura: Shimanto City Tourism Association • Nishitoso: Shimanto River Furusato Information Center The bag features Shinyan-ko’s illustration and is a cute, one-of-a-kind item you can only get here🐾✨ Who are Shinyan and Nyanko? Shinyan and Nyanko are Shimanto City Tourism Association’s local cat mascots. There are five of them in total, each inspired by the Shimanto River’s nature, traditional fishing methods, and local culture! In this stamp rally, those Shinyan-ko characters appear as art♪ 🎨 The character designs are by Junya Inoue, a popular manga artist from Shimanto City and a tourism ambassador (known for works such as BTOOOM! and Kaiju Jieitai) Come play in Shimanto City with Shinyan-ko! Don’t just press stamps — experience the fun of layering them to complete a piece of art. Explore Shimanto City’s nature, history, food, and cute characters. You’re bound to complete your own special one-of-a-kind piece✨ We look forward to your participation!

We are looking for participants for the summer "Mt. Kamegamori Flower Watching Tour" with a large number of flowers per season! !! The exchange center next to JR Iyo Saijo Station is disbanded, From the area, Orange Ferry Kansai Route [Osaka Nanko ~ Toyo Port (Saijo)] (* After disembarking at Toyo Port, there is a free shuttle bus to the front of the station) is convenient! Accompanied by a Nature guide, you will stroll along Mt. Kamegamori forest road while observing subalpine plants in early summer. This is a rare opportunity to enjoy the changes in vegetation due to the Elevation and the spectacular scenery from the "UFO Line" Spot spectacular scenery while Transportation taking a bus to around 1,700m Elevation. Since it is not a tour that aims to Transportation safe and secure chartered bus and climb to the top, beginners and Families can feel free to participate. Why don't you spend a special time in Rich in nature in Mt. Kamegamori? Lunch is included. 【Events Overview】 Events name: Mt. Kamegamori Flower Watching Tour Held in Date & Time: August 20 (Water), 21 (Thu), 22 (Fri) (9:00~16:00 each day) Held in Place: Around Mt. Kamegamori (Meeting: Saijo City Tourism Exchange Center 8:40) Number of participants: 20 people each time (first-come, first-served basis, minimum number of participants: 15) Participation fee: 8,900 yen (tax included) / person * Including guide, charter bus, lunch, Tea fee Application deadline: 14 days prior to the date of each event The terms and conditions will be provided separately to the customer who made the reservation. 【Corporate Information and Inquiries】 Organizer: Saijo City Tourism and Products Association Ehime Prefectural Governor Registered Travel Agency No. 3-201 Location: 〒793-0030 798-1 Omachi, Saijo City, Ehime Prefecture Contact: 0897-56-2605 Reception hours: 9:00~18:00 Email: kankou03saijo@circus.ocn.ne.jp We invite you to join us on a special tour where you can enjoy beautiful alpine plants and spectacular views!

Sorry for 💦 the delay in reporting On May 24, the "Spring Goten Festival" was held in 🍵 in the Tachikawa area of Otoyo Town Unfortunately, it rained on the day. Inside the Tachikawa Bansho, there is wonderful music by musicians and Tea Aroma!

The "Asao Submersible Bridge" in Ochi Town, Kochi Prefecture It is a bridge without a parapet designed not to block the water stream during water rise. This bridge, which also appears in the movie "The Dragon and the Princess of Soba", Along with the clear blue water called "Niyodo Water" on the Inyodo River It reflects the colors of the Four Seasons. In today's world, where we have more time to face smartphones and PCs, The soft light of this place and the fluctuation of the water surface It gently heals the eyes and heart. Take a break from the waves of Information and just surrender to the sound of the river. A landscape that I want to be proud of to the world in my Local Kochi. (Photo taken on April 19, 2025)

Implementation of 5/8 Mt. Kamegamori Flower Watching Tour. The weather was perfect and we were greeted by the azaleas. Snow remained in the shade, and you can enjoy an extraordinary feeling at about 1700m Elevation. The weather in the mountains is unstable, and Mt. Ishizuchi, which was almost hidden by clouds during past tours, is clear this time. The next time will be in the summer when the number of flowers is the highest in the season. We are accepting reservations for participants on August 25 (Water), 21 (Thursday) and 22 (Friday). For details, please visit the Saijo City Tourism and Products Association H.P. Q: Saijo City Tourism and Products Association 　　(Ehime Prefecture Governor Registered Travel Agency No. 3-201)　TEL：0897-56-2605

Today, the terraced rice fields of Otoyo Town are filled with water, and the blue sky, clouds, and sunsets are reflected like mirrors. This place, where the traditional farming village life still lives, is the original scenery of Japan. Leave the hustle and bustle of the city and go on a journey that quietly fills your heart. Please visit the special scenery only at this time of year!

NICE TO MEET EVERYONE WHO WATCHES COOL JAPAN VIDEOS! It is the Tourism Development Association of Otoyo Town, Nagaoka District, Kochi Prefecture. Otoyo Town is located in the central part of Shikoku, north of Kochi Prefecture, and is a mountainous area surrounded by the rich nature of the Shikoku Mountains. With this Account, we will deliver the charm of Otoyo Town to everyone. Thank you very much! ■How to Access to Otoyo Town, Nagaoka District, Kochi Prefecture The Otoyo is located just a short distance from Kochi Expressway Otoyo Interchange, There is a it is very convenient to Access in Car. Use Osugi Station and Otaguchi Station on the JR Dosan Line are also available, and it takes about 30 minutes from Kochi City. 【Access by plane】 ・From all over Japan to Kochi Ryoma Airport ・From Tokyo (Haneda): Approximately 1 hour and 30 minutes ・From Tokyo (Narita): Approximately 1 hour and 45 minutes ・About 55 minutes from Nagoya (Chubu) ・About 1 hour from Nagoya (Komaki) ・ About 45 minutes from Osaka (Itami) ・About 45 minutes from Kobe ・About 50 minutes from Fukuoka 【Time required to JR Osugi Station (approximate)】 ・ About 2 hours from Tokushima Station ・From Takamatsu Station: Approximately 1 hour and 30 minutes ・ About 2 hours from Okayama Station ・From Tokyo: Approximately 5 hours and 15 minutes ・From Shin-Osaka: Approximately 2 hours and 50 minutes ・From Hiroshima: Approximately 2 hours 35 minutes ・From Hakata: Approximately 3 hours and 40 minutes ・From Kagoshima: Approximately 5 hours and 10 minutes ・About 30 minutes from Kochi Station 【Access by Car to Otoyo Interchange】 ・From Nagoya IC: Approximately 5 hours and 30 minutes ・From Suita IC in China: Approximately 3 hours and 35 minutes ・From Okayama IC: Approximately 1 hour and 25 minutes ・From Hiroshima IC: Approximately 2 hours and 50 minutes ・ About 6 hours from Fukuoka IC ・From Tokushima IC: Approximately 1 hour and 40 minutes ・ About 1 hour from Takamatsu Chuo IC ・From Matsuyama IC: Approximately 1 hour and 15 minutes ・ About 25 minutes from Kochi IC ■Basic Information of Otoyo Town, Nagaoka District, Kochi Prefecture The population of Otoyo is about 2,900 (as of April 2025), and about 90% of the town is made up of mountain forests, and the Yoshino River that stream the In the town, the beautiful Valleys and the scenery of terraced rice fields make it a town where visitors can feel the Healing and Impression, and the tranquility and the change of the seasons away from the hustle and bustle of the city. ■History of Otoyo Town, Nagaoka District, Kochi Prefecture Otoyo Town has prospered as an important place for transportation since ancient times. In particular, the Toyonaga and Otaguchi districts were crowded with people and Supplies as Post Towns of the Tosa Domain during the Edo period. Buraku Temple Yakushido, founded in 724, and many other spots where you can feel the taste of history. In 1955, "Higashi-Toyonaga Village", "Nishi-Toyonaga Village", "Osugi Village", and "Amatsubo Village" merged to form "Otoyo Village", and the town was named after the "Dai" of Large cedar and the "Toyo" of Toyonaga. ■Recommended Sightseeing spots in Otoyo Town, Nagaoka District, Kochi Prefecture ・Japanese cedar Great Cedar Tree Special Natural Monument of the country. With a circumference of 13.5 m and a height of 56 m, it is one of the largest giant trees in Japan, boasting an estimated age of 3,000 years, and is a symbol of Otoyo Town. There is also a Song Monument of singer Hibari Hibari Misora, and it is a popular Spot for fans. ・Buraku Temple Yakushido The Heian period architecture remains intact, and it is the only national treasure building in Kochi Prefecture. The hall, tucked away in the mountains, calms the hearts of those who visit. ・Kajika Forest Elevation Mountain Climbing Spot of 1,400 m. And Kajika Forest, a mountain villa at the 8th station, has an astronomical observatory and is popular for stargazing, camping, and trekking. ・Yone rice terraces Beautiful terraced rice fields that can be said to be the original scenery of Japan. The Water in Spring, the golden Rice Ears in autumn, and the superb scenery of the Four Seasons Unfolds. ・Yutorist Park Otoyo Spot where you can enjoy Barbecue and camping in Nature. It is also recommended for families and groups. ■Introduction to Roadside Stations in Otoyo Town, Nagaoka District, Kochi Prefecture The "Roadside Station Osugi" is very close to the Japanese cedar Great Cedar Tree, There is a is a convenient resting Spot where you can get Local Specialty products and Tourist Information. Goishicha tea, ginburo beans, and other items unique to Otoyo Town are also available. ■ Gourmet and specialty products introduced at a roadside station in Otoyo Town, Nagaoka District, Kochi Prefecture 【Gourmet】 ・Tachikawa Soba Hand-made Country Soba with a high aroma of 100% Soba flour. You can taste it at Meals or Roadside Station in the In the town. ・Konchin A simple local sweets that makes use of the flavor of burdock. It is a nostalgic taste of home. 【Specialty products】 ・Goishicha tea Tea made by completely fermenting tea leaves. Ands has a unique sour taste and aroma, and it is also attracting the attention of health-conscious people. ・Ginburo beans A rare bean that is said to be a symbol of longevity. It is processed into boiled beans and Japanese sweets, and is perfect as a souvenir. ・Yuzu products Ponzu sauce and jam made with yuzu harvested in Otoyo Town are popular. It is also popular as a thank-you gift for Furusato Nozei tax payment. ■Events and festivals in Otoyo Town, Nagaoka District, Kochi Prefecture ・Adonis Flower Festival 【Held in period: mid-February to early March】 It is festival to be Held in at the time when the town flower "Adonis Ramosa Flower" reaches its Best time to visit. You can enjoy a leisurely stroll through the flowery village. ・Otaguchi Yakushi Summer Festival, Noryo Fireworks Display 【Held in: August 19】 In addition to a variety of programs such as accordion playing, hula dancing, and Yosakoi Naruko Dance, the summer night will be colored by a fireworks festival. ・Segaki Lantern Floating 【Held in: August】 The shape varies from region to region, but it is a fantastic Buddhist event in which bamboo is erected in the center of a boat-shaped lantern and 200~300 lanterns are lit around it. ■To Otoyo Town, where Nature and culture come to life Spring flowers, summer starry sky, autumn rice terraces, winter game dishes. Otoyo, where Nature and history and culture fuse, is an ideal destination where you can refresh your mind and body. Please come and look for the scenery and experiences that can only be encountered here. We will continue to Broadcasting the charm of Otoyo Town, so please follow us!

We are looking for participants for the "Mt. Kamegamori Flower Watching Tour"! May 7 (Water), 8 (Thu) There are vacancies! The exchange center next to JR Iyo Saijo Station is disbanded, From the area, Orange Ferry Kansai Route [Osaka Nanko ~ Toyo Port (Saijo)] (* After disembarking at Toyo Port, there is a free shuttle bus to the front of the station) is convenient! Accompanied by a Nature guide, you will stroll along Mt. Kamegamori forest road while observing subalpine plants in early summer. Elevation a rare opportunity to enjoy the changes in vegetation due to Elevation and the magnificent scenery from the Spot "UFO Line" while traveling by bus to around 1,700m. Since it is not a tour aimed at safe and secure charter bus travel and ascent, beginners and Families can feel free to participate. Why don't you spend a special time in Rich in nature in Mt. Kamegamori? Lunch is included. 【Events Overview】 Events name: Mt. Kamegamori Flower Watching Tour Held in Date & Time: May 7 (Water) and 8 (Thu) (9:00~16:00 each day) Held in Place: Around Mt. Kamegamori (Meeting: Saijo City Tourism Exchange Center 8:40) Number of participants: 20 people each time (first-come, first-served basis, minimum number of participants: 15) Participation fee: 8,900 yen (tax included) / person * Including guide, charter bus, lunch, Tea fee Application deadline: 14 days prior to the date of each event The terms and conditions will be provided separately to the customer who made the reservation. [Summer (8/20,21,22) with a large number of flowers per season, and autumn (10/8,9,10) expecting Autumn leaves are also looking for rave reviews! ] Please make a reservation or contact us. 【Corporate Information and Inquiries】 Organizer: Saijo City Tourism and Products Association Ehime Prefectural Governor Registered Travel Agency No. 3-201 Location: 〒793-0030 798-1 Omachi, Saijo City, Ehime Prefecture Contact: 0897-56-2605 Reception hours: 9:00~18:00 Email: kankou03saijo@circus.ocn.ne.jp Home page: "Modern Saijo" We invite you to join us on a special tour where you can enjoy beautiful alpine plants and spectacular views!

I tried to register. This is a test post. Accompanied by a photo taken on Kashiwa Island in Kochi Prefecture in the summer.

I went to Nikobuchi in Kochi Prefecture It was a powerful waterfall and the water was crystal clear and very beautiful

I went to Nikobuchi in Kochi Prefecture It was a powerful waterfall and the water was crystal clear and very beautiful

Mountain cherry blossoms in Ino Town, Kochi Prefecture It was hazy and showed us some great moments 😊 🗓️2024.3.30 📷Canon R10 🏞️ Kochi

I landed at Takamatsu Airport to see the cherry blossoms in Kagawa, but unfortunately the cherry blossoms in Kagawa Prefecture had not yet bloomed, so I rented a car and went to Kochi, which was already in full bloom. Niyodogawa Town is famous for its Niyodo Blue, but the cherry blossoms at the 500-year-old Gourd Sakura Park in Niyodogawa Town are spectacular. The cherry blossoms illuminated by the moon at night were divinely beautiful.

Kochi Castle, located in Kochi, is one of the 12 surviving castle towers built in the Edo period. The castle tower is usually lit up at night and you can enjoy it, but in spring, the cherry blossoms in full bloom color Kochi Castle, making it even more attractive. After sightseeing in various parts of Kochi Prefecture, I visited at night in an exhausted state, but the performance of the illuminated Kochi Castle and the cherry blossoms was so beautiful that the fatigue was blown away.

Iyo Fuji in Kochi Prefecture, Shikoku. I was impressed by the first snowy mountain, Iyo Fuji with half frost.

2023.6 I went on a trip to Kochi Prefecture Surfing 🏄 on the Ōki Coast The best location

River bank with blooming hollyhocks It seems that people over 80 years old are taking care of us alone. I was taking this picture with heartfelt gratitude. Sakurai Kochi City

The place where Master Koho practiced and practiced the practice of the Dharma, the "Imperial Chef Cave" in Kochi Prefecture. When the master was practicing in the cave, he saw only the sky and the sea in front of him, so he realized the Tao, and since then he has used "Kukai" as his name. The sound of the waves here was also selected by the Ministry of the Environment as one of the "100 Sound Landscapes of Japan".