Video introduction of the rakugan (wild geese) offered at the puja at Senshuji Temple in Tsu City, Mie Prefecture, Japan. This video, titled "[4K Video] Rakugan – A Japanese Sweet Offered at Senjuji Temple: Tsu, Mie｜nippon.com" (【4K動画】専修寺（せんじゅじ）の法会に供される落雁:三重県津市一身田町| nippon.com), was uploaded by "nippon.com." In this 4K video, you can see the traditional Japanese sweet rakugan, made by Okadaya and offered at Senjuji Temple, as if you were actually seeing it with your own eyes. 　　[Video] 0:28 - Rakugan 　　[Video] 1:50 - A Buddhist Service at Senjuji Temple Senjuji Temple is the head temple of the Takata sect of Shinshu Buddhism, which has more than 600 temples throughout Japan. Located in Tsu, Mie, in Japan's Tokai region, the temple houses Nyoraido and Mieido, the first buildings in Mie Prefecture to be designated as national treasures, as well as many other national treasures related Buddhism and Important Cultural Properties designated by the government of Japan. Every year from January 9 to 16, Shinshu's largest Buddhist memorial service, Hoonko, is held here. The signature traditional Japanese sweet offered at the altar of such an important Buddhist service at Senshuji Temple is rakugan. Okadaya is the sweets shop that supplies these rakugan to Senjuji Temple. Okadaya was founded in 1868 and is a long-established confectionary in Tsu, Mie, the same city as Senjuji Temple. Currently, in addition to Japanese sweets such as rakugan, sakura okoshi, and otafuku manju, Okadaya also sells fresh and colorful birthday cakes, wedding cakes, and cakes with illustrations, made with seasonal ingredients. What Is Rakugan? Origin, Characteristics, and How It's Made Photo：Rakugan Rakugan is a traditional Japanese sweet commonly used in tea ceremony or as an offering. It's made by kneading grain-derived flour with sugar or syrup, pressing it into a mold, forming it, and drying it. Rakugan is also a type of higashi. Higashi refers to dried wagashi with less than 20% water content. Major types of higashi include rakugan, konpeito, senbei, and yatsuhashi. Wagashi can be classified into three categories: fresh confectioneries, semi-perishable confectioneries, and dried confectioneries. Rakugan, wasanbon, and yatsuhashi belong to the dried confectionery category. Rakugan, which are very hard, are mostly made of sugar, meaning that the flavor of the ingredients can be enjoyed as is, and because they contain little water, they are resistant to mold and last a long time. Because of its unique hardness, it's easy to form patterns on the surface, and it's possible to make patterns in the shape of flowers, family crests, cranes and turtles, and other auspicious symbols, and it can also be colored in various colors with food coloring. These characteristics are what make rakugan suitable as an offering, and thus they are frequently used as such. There are two popular theories about the origin of the name rakugan (落雁): the first is that the name comes from the Chinese sweet nanrakukan (軟落甘) and that the name changed over time, and the second is that it was named after Katata no Rakugan (堅田落雁, Wild Geese Returning Home at Katata) one of the Eight Views of Omi. Rakugan are said to have originated when a disciple of the Buddha served rakugan to monks during the Bon Festival. The word "rakugan" (落雁) means "geese flying down from the sky," and is a well-known seasonal word used in Japanese poetry to represent autumn. Rakugan, Wasanbon, and Hakusetsuko – Three Types of Japanese Sweets Photo：Wasanbon Hakusetsuko and wasanbon are two other types of higashi and are difficult to distinguish from rakugan. Here, we'll explain the differences and uses of rakugan, hakusetsuko and wasanbon. Both rakugan and hakusetsuko can be colored red and white and decorated with patterns, and are typical traditional Japanese sweets used as offerings for the Bon Festival. Rakugan are made from steamed and dried rice powder, while hakusetsuko are made from raw rice powder. Wasanbon is made by molding only wasanbon, a type of sugar, and therefore differs from rakugan and hakusetsu-kan in both ingredients and how it's made. Wasanbon is a specialty of Kagawa and Tokushima prefectures, and is made by refining sugarcane juice. Today, it's considered a high-end sugar due to its scarcity and the decrease in the number of producers. It's mainly used as sugar for Japanese sweets, and is especially famous for its use in higashi sweets. How to Store Rakugan and How Long It Can Be Kept Photo：Bon Festival offerings The reason why rakugan is used as an offering is because its ability to last for a long time. So, by when should rakugan be eaten? If stored properly, rakugan can be kept for more than a month and eaten without any problems. On the other hand, if they are not stored properly, their quality may deteriorate quickly. The key to preserving the quality of rakugan is to avoid humidity and sunlight. Because of its high sugar content, rakugan easily absorbs moisture, especially during Japan's rainy season, and when it absorbs moisture, it spoils much quicker. In addition, colored rakugan will lose their color when exposed to sunlight. If they are to be served after being dedicated as an offering, it's important to pay attention to humidity, sunlight, and the time of year they are offered. To prevent spoiling from humidity, we recommend wrapping the rakugan in film. As tea sweets, rakugan can be stored in an airtight container without losing quality if kept out of direct sunlight. How to Enjoy Rakugan and Recipes They Can Be Used In Photo：Rakugan sugar The following is a list of delicious ways to eat rakugan as well as recipes they can be used in. Since the main ingredient of rakugan is sugar, it can be processed into a powder using a grater, food processor, or mill, and used as a substitute for sugar in a wide variety of applications. For example, we recommend using it in coffee, tea, or other beverages, or in yogurt or pancakes, as it's particularly easy to utilize. By using it in these ways, you can enjoy the taste of rakugan that have hardened over time, as opposed to eating them as they are. Summary of Rakugan, a Traditional Japanese Sweet In this article, we introduced rakugan, a higashi (dried confectionery) that's also offered at the Buddhist memorial service at Senjuji Temple. With a long history, rakugan has been loved throughout Japan to the extent that it has been selected as one of the three most famous confectioneries in the country. If you have the chance to try this traditional Japanese sweet, definitely give it a go!

Video introduction of “Mikagura” prayer at “Ise Jingu” in Ise City, Mie Prefecture This is a video produced by "Ise Shrine Official Channel (ISE-JINGU)" called "[Ise Shrine] Shrine Devotional Prayer Okagura ISE-JINGU" (【伊勢神宮】神宮のご祈祷　御神楽　ISE-JINGU). Ise Shrine is a shrine with a long history that has been worshipped in Japan since the time of mythology. The god of the Imperial Grand Shrine (the inner shrine), is Amaterasu Omikami, and the god of Toyokami Grand Shrine (the outer shrine), is Toyouke Omikami. This charming shrine with plenty of nature is located just past Uji Bridge, the entrance to the inner shrine, and is affectionately called "Oise-san" by tourists. Please enjoy the prayer of Ise Shrine, as it's not something you get to see every day. The Prayer "Okagura" at Ise Shrine, Mie Prefecture Photo：Miko with Kagura bells Kagura, dedicated at the Kagura Hall of Ise Shrine, is a ceremony of exorcism in which sacred sake is served before the gods. The ritual prayer, introduced at 0:35 in the video, is one of the most important rituals of Shinto. After the ritual prayer, there is a dance performance (0:53) that shows Yamato-mai, and from 1:08 a long ceremonial dance by the Prince of Lanling. After the Kagura, worshippers pray, as seen at 1:40 in the video Ise Shrine, Mie Prefecture - A Historic Tourist Attraction With Tons of Highlights Photo：Ise Shrine Many tourists visit Ise City, Mie Prefecture to visit Ise Shrine. Don't forget your shuin when you visit! After worship, it's recommended that you purchase a good luck talisman. At Ise Shrine, there are also festivals, such as the Kagura Festival, the Shin-an Festival, and the Kamigyo Festival. We definitely recommend checking these out. On the approach to the outer shrine of Ise Shrine, there's "Houonkan (1F Senokuniya, Syoujirou / 2F Magatama Tei)," "mirepoix," "French cuisine Bon Vivant," "Mitsuhashi Ponju," "Ise Kikuichi," "Akafuku Gekumae Special Shops” and other places where you can enjoy lunch and local gourmet! You can enjoy Japanese sweets such as Akafuku mochi and dumplings, and even eat around. After visiting the geku, go to the naiku where Amaterasu Omikami, the guardian deity of the Japanese people who reigns over the other the eight million gods, is enshrined. "Chōzuya," "Ujibashi," "Isuzu-gawa Mitarashi," "Takimaturinokami," "Goshogu," and "Kazahino minomiya," are full of attractions! There are hotels and inns such as "Toba International Hotel", "Shima Kanko Hotel Bay Suite" and "Ikadaso," so you can enjoy your trip to Ise-Shima even if you're staying overnight. Be sure to enjoy the "profit spot" and the power spot as well. Sightseeing Around Ise Shrine Photo：Okage Yokocho lanterns The area around Ise Jingu is also home to other attractions such as Tagamiya Shrine, Sarutahiko Shrine and Sarume Shrine, which are separate shrines on the grounds. If you have the chance, you should also check out the Imperial Grand Shrine, Ara Matsuri Shrine, Koyasu Shrine, Futami Okitama Shrine, and Meotoiwa in the Ise-Shima area. There are souvenir shops and delicious eateries in Okageyokocho and Oharai town, so be sure to keep your eyes peeled. Summary of Ise Shrine in Mie Prefecture In 2013, Shikinen Sengu was held at Ise Shrine in Mie Prefecture. This is the largest festival at Ise Jingu, where the Great God is relocated to the shrine pavilion, which is rebuilt once every 20 years. In May 2016, key figures from various countries gathered to hold the "G7 Summit," a meeting to discuss global economic and international issues, In Ise City. Ise Shrine is a very popular tourist spot in Japan, and we highly recommend visiting it. If you visit at the right time, you may be able to see the elegant prayers shown in the video, or see the Kagura exorcism. ◆Ise Shrine Introduction of facility outline◆ 【Address】1 Ujikancho, Ise City, Mie 516-0023 【Access】Geku is a 5-minute walk from Ise-shi Station, Naiku is a 30-minute walk from Isuzugawa Station 【Hours】5: 00 - 18: 00 【Closures】None 【Parking】Available 【Telephone No】0596-24-1111 【Entrance fee】Free 【Official Website】Ise Shrine https://www.isejingu.or.jp/en/index.html 【Official Website】Ise City Tourism Association https://ise-kanko.jp/main/english/ 【Tripadvisor】Ise City https://www.tripadvisor.com/Tourism-g303159-Ise_Mie_Prefecture_Tokai_Chubu-Vacations.html

Video Introduction of “Sumi Craftsman's Sumi Ink Making Technique” in Suzuka City, Mie Prefecture This video, titled "Japanese ink artisan／Interview - IS JAPAN COOL CRAFTSMANSHIP（墨職人）," was created by "ANA Global Channel." The video shows the process of creating the inksticks used in Japanese calligraphy. Japanese calligraphy is well-known both in Japan and overseas as a hallmark of Japanese culture. In Japanese calligraphy, ink is, of course, essential. Japanese calligraphy has a rich history, dating back more than a thousand years. The reason why works of calligraphy from such a long time ago can be appreciated even now, is the incredible skills of the craftsmen who created the paper and ink used for them. The traditional techniques for making high-quality ink have been passed down for generations. In the video, one ink artisan explains his craft, and you can see the entire inkstick-making process with the artisan pouring his heart and soul into his creations. The Process of Creating Inksticks Source :YouTube screenshot The main material used in the ink for both Japanese calligraphy and as a dye is the soot and glue collected after burning oil. Pine resin and charcoal are occasionally used as well. The very best craftsmen carefully select materials in order to create the highest-quality inksticks. To create the ink, first the soot is dissolved, then mixed and kneaded well with the glue. Following that, the mixture is inserted into a mold and left to harden. During this process, the artisans’ hands are stained completely black. The hardened mixture is left to dry for one to a few months, then polished and shined to create the final product. This process can be seen from 2:43 in the video. Where to Buy the Inksticks Shown in the Video? Source :YouTube screenshot In elementary schools in Japan, calligraphy is a compulsory subject for practicing penmanship. Therefore, Japanese calligraphy instruments and inksticks are readily available. Besides the solid inksticks, there is a liquid variation known as "bokuteki" (墨滴), as well as other variations. Popular companies such as Kuretake (呉竹) and Kaimei (開明) offer various inksticks at reasonable prices. For those thinking of starting their Japanese calligraphy journey, go for these affordable materials. Japan's inksticks have the distinguishing feature of not fading over time. However, because of that, if clothes are stained by the ink, the stain will not disappear even after washing, so do be careful. Summary of Japan's Ink Artisans Photo：Calligraphy As seen from the video, the ink used in Japanese calligraphy is created through the painstaking work of craftsmen. The art of writing words beautifully with a brush and ink is a tradition the Japan prides itself on. From 6:19 in the video, rare colored inksticks made using natural ores are shown as well. If you're interested in Japanese culture, why not try purchasing inksticks and other necessary materials, and give Japanese calligraphy a try?

Video Introduction of “Ohinasama Tour in Futami” in Ise City, Mie Prefecture This video, titled "Hina Matsuri (Doll Festival) in Futami, Ise, Mie" (Hina Matsuri (Doll Festival) ひな祭り「おひなさまめぐり in 二見」三重県伊勢市), was uploaded by "Discover Nippon." What Is Hinamatsuri + A Brief Introduction to Mie Prefecture Hinamatsuri, also known as Girls' Day, is a traditional Japanese event/festival to celebrate the health and happiness of girls that takes place on March 3rd each year in Japan. The festivals generally feature dolls (called 'hina') dressed up in kimono, along with decorations, such as peach and cherry blossoms. During Hinamatsuri, the dolls are placed on a platform called a "Hina-dan," which generally features 7 tiers of dolls and a red cloth covering. The dolls used in Hinamatsuri can often be quite expensive, but they are more commonly handed down from the grandparents of the child as heirlooms when the baby is born. Common foods eaten during Hinamatsuri include different types of sushi, amazake (a type of sake with little or no alcohol content), mochi, etc. Mie Prefecture is located in southern Honshu, Japan's main island. It shares borders with Kyoto, Nara, Wakayama, Gifu, Shiga, and Aichi Prefectures, as well as the sea, allowing for it to have a thriving fishing industry. Mie is home to a number of attractions, including various shrines, the most famous of which is Ise Grand Shrine. Each year in Futami, Mie, where Futamiura, a National Site of Scenic Beauty famous for Meoto-iwa (夫婦岩, lit. "Wedded Rocks"), a pair of sacred rocks said to represent a married couple, is located, a Hinamatsuri festival is held. Approximately 1,500 hina dolls are displayed at Hinjitsukan, a historic building that once served as lodging for distinguished guests. Enjoy the historic, museum-like building and the various Hina dolls displayed there in the video. How Hinamatsuri is Celebrated in Futami, Mie Photo：Hina dolls The Hinamatsuri festival is held annually for about a month from February to March in the Futamiura area centering on the Meoto-iwa. The first Hinamatsuri festival in Futami was held by local volunteers in order to revitalize tourism in the area, which had been experiencing a decline due to aging facilities and changes in transportation. During the event period, visitors can see Hinamatsuri decorations everywhere, including public facilities, inns, restaurants, souvenir stores, and even in the yards of ordinary houses. There are many elaborate exhibits and plenty of things to see! The Hinamatsuri festival in Futami also offers workshops and events for visitors to enjoy Hinamatsuri and has become a spring tradition that many people participate in. What are the dates and highlights of the 2024 Ohinasama Meguri in Futami? The 20th Ohinasama Meguri in Futami was held from February 4 to March 5 in 2023, and will be held from February 4 to March 10 in 2024 in Futami-machi, Ise City, Mie Prefecture, in the Futamiura area. Since the Edo period (1603-1868 A.D.), Futamiura has been visited by many people as a place to purify oneself before visiting Ise Grand Shrine. During the event, Hina dolls will be displayed at the traditional Japanese-style inns along the Meoto-iwa approach to the inns. At the Futami Lifelong Learning Center (二見生涯学習センター, Futami Shogai Gakushu Senta), visitors can enjoy all sorts of popular Hinamatsuri decorations. You can enjoy the creative display in collaboration with Hinjitsukan. There are approximately 1500 priceless Edo period hina doll decorations and creative hina dolls on display at Hinjitsukan! The hina dolls depicting nobles sitting in the palace are really something else. [Video] 1:11 - Splendid Hina Doll Decorations Next, we'll take a look at Hinjitsukan, one of the exhibition halls during the Hinamatsuri festival of Futami, Mie. Unique Events at Hinjitsukan, a Guest House Turned Museum Photo：Hinjitsukan in Futami, Mie During the 20th Hinamatsuri festival in Futami, special exhibitions, workshops, and events are planned to take place at Hinjitsukan, an Important Cultural Property of Japan. The interior of the museum has a historic atmosphere, with gorgeous dolls from the Edo period (1603-1868 A.D.) to the Showa period (1926-1989 A.D.) displayed in various places. There are also a number of dolls and decorations with unique designs. Visitors can take their time to appreciate the unique hina dolls here. [Video] 2:22 - Unique Hina Doll Displays The theme for 2023 was "Nostalgic School Trips," and the theme for 2024 will be "Futami no Shinji" (the Shinto rituals of Futami), with exhibits depicting the "Mogari Shinji," "vegetable and fruit cultivation at Jingu Gyoen," and "hard salt production at Goshiohama and Goshioyakijo" with hina dolls. There are also workshops offering a pearl hina doll-making experience that both children and adults alike can enjoy. On weekends, there will be various events, such as gospel concerts, erhu (Chinese violin), koto, and shakuhachi (bamboo flute) performances, rakugo (comedic Japanese storytelling), magic shows, and more. Kimono Rental Experiences and Discounts for Wearing Them! Guests who visit Hinjitsukan while wearing kimono on Saturdays, Sundays, and national holidays during the Hinamatsuri festival will be admitted free of charge! On days with free admission for those wearing kimono, there will be a matcha (powdered green tea) ceremony as well, and you can enjoy tea while viewing the strolling garden. [Video] 0:22 - Hinjitsukan, an Important Cultural Property of Japan Summary of Hinamtasuri in Futami, Mie Photo：The Meoto-iwa at Futami Okitama Shrine The Hinamatsuri festival of Futami, Mie started as a way to revitalize the community of Futami, and is now a springtime tradition and event enjoyed by many people in Futamiura. If you come to Mie, Japan for sightseeing during the spring, we definitely recommend coming by and enjoying a kimono rental experience while enjoying the attractions in the area. From JR Futamiura Station to the Meoto-iwa and Futami Okitama Shrine, it's about 10-15 minutes walking. This is a great chance to experience Japanese culture and traditions and see unique hina doll decorations you won't find in other parts of Japan. There's also a stamp rally that visitors can complete to receive a commemorative gift, providing another enjoyable way to tour the area. There are also restaurants serving special foods unique to Hinamatsuri that are only available during the festival. Enjoy Hinamatsuri in Mie, Japan with a sightseeing trip to Futamiura! ◆Hinjitsukan◆ 【Address】566-2 Futamicho Chaya, Ise, Mie 519-0609 【Hours】9:00 a.m. - 4:30 p.m. 【Closures】Tuesdays (If Tuesday is a national holiday, closed the following day) 【Admission Fee】Adults: 310 yen, Children (elementary, junior high, high school): 150 yen 　※During the Hinamatsuri festival: Adults: 400 yen, children: 200 yen 【Parking】None 【Access】Nearest station: An approximately 12-minute walk from Futamiura Station via the JR Sangu Line 【TripAdvisor】Hinjitsukan

Video introduction of “Sekinodo,” a famous confectionery in Kameyama City, Mie Prefecture This video, titled "[4K video] 'Seki no To' – A Famous Confectionery Offered to the Imperial Family of Kyoto: Kameyama, Mie | nippon.com" (【4K動画】京の皇族にも献納された銘菓「関の戸」:三重県亀山市| nippon.com), was uploaded by nippon.com. "Seki no To" was created by the long-established store "Fukawaya," a Japanese confectionery shop in Kameyama, Mie, located in Japan's Tokai region. The shop was founded in the Kan'ei era (1624-1645) during the reign of Iemitsu, the third Tokugawa shogun, and Seki no To was thought up of by Iyoyasushige Hattori, a descendant of ninja. Seki no To was once used by the Imperial Household as a sweet to be paired with tea. There was even a special box that was used to deliver Seki no To to the Imperial Household. At 1:45 in the video, you can see the luxury container in which the sweets would have been stored. This traditional Japanese sweet has been loved by many people for hundreds of years, so be sure to check it out in the video! The Ingredients Used to Make Seki no To! Source :YouTube screenshot The ingredients used to make the traditional Japanese sweet are brown sugar, wasanbon, gyuhi, mizuame, and azuki beans. Seki no To is an elegant rice cake measuring roughly 3 cms in diameter. It is made by kneading mizuame and rice cake powder together and putting red bean paste inside of it. In the video, you can see the recipe for Seki no To and how it's made at 0:54 in the video. Seki no To has a shelf life of just 15 days, so be sure to enjoy it before it expires! The long-established store "Fukawaya" that sells "Seki no To" also has "Seki no To Ice Milk" a tasty ice cream. "Seki no to Ice Milk" is also very popular and is made by dissolving Seki no To in milk. Where to Purchase Seki no To Source :YouTube screenshot There are three ways to purchase Seki no To: ・At Fukawaya, the store in Mie Prefecture ・At Fukawaya's online shop ・At department stores across Japan In recent years, Fukawaya has also made and sold glass art called "Seki no To Amabie" to ward off evil. Summary of Seki no To - A Traditional Japanese Sweet Seki no To is a traditional Japanese sweet with a history dating back nearly 400 years. The name Seki no To is not only used for the traditional sweet, but also for the name of songs, kabuki plays, and even in the names of sumo wrestlers. Fukawaya, located in Mie Prefecture, has been manufacturing and selling Seki no To since the Edo period (1603-1868) as a long-established Japanese confectionery shop. If you're planning on visiting Kameyama City in Mie Prefecture, be sure to drop by Fukawaya to buy some famous, traditional Japanese sweets! 【Tripadvisor】Fukawaya https://www.tripadvisor.com/Restaurant_Review-g1019674-d3868245-Reviews-Fukagawaya_Mutsudaisho_Seki_No_To-Kameyama_Mie_Prefecture_Tokai_Chubu.html