[Image1]Heiwaen is a yakiniku specialty restaurant founded in 1959 (Showa 34) with six locations in the Toka
[Image2]Heiwaen is a yakiniku specialty restaurant founded in 1959 (Showa 34) with six locations in the Toka
[Image3]Heiwaen is a yakiniku specialty restaurant founded in 1959 (Showa 34) with six locations in the Toka
[Image4]Heiwaen is a yakiniku specialty restaurant founded in 1959 (Showa 34) with six locations in the Toka
[Image5]Heiwaen is a yakiniku specialty restaurant founded in 1959 (Showa 34) with six locations in the Toka

Heiwaen is a yakiniku specialty restaurant founded in 1959 (Showa 34) with six locations in the Tokachi region and three in Sapporo, long beloved by locals 🥩
I visited the Shihoro branch, which opened in 1977!
I had the jingisukan set meal; the sauce clung to the meat and it was incredibly delicious 😋
There are many other menu items, and the prices are reasonable, so be sure to give it a try ✨🥰
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Founded in 1959, Heiwaen now operates six shops in Tokachi and three in Sapporo and is cherished by local residents 🥩
This time I went to the Shihoro branch, opened in 1977, and tried Hokkaido’s famous jingisukan grilled lamb; the meat wasn’t gamey and each slice was coated in a rich sauce—very tasty 😋
Beyond lamb, there are plenty of options to choose from, and the prices are a great value!
If you visit the Tokachi area, you definitely should taste it!

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