Sun pillar and diamond dust at Kirigamine, Nagano Prefecture The 1/3 weather forecast predicted a temperature of −8°C and 80% humidity. Since snow had been forecast until 21:00 the night before, I thought it might appear and drove out. By the time I arrived at 21:00, the snow had already stopped, but a light dusting of powdery snow had settled. At 22:00 the car’s outside thermometer read −12°C, so I went to bed hoping the temperature would keep falling. I hiked 600 m along the snowy road from the parking lot to the shooting point just after 6:00 in the morning. The morning temperature was −12°C. Mount Fuji was clearly visible. There were clouds above Yatsugatake, but at 7:20 a sun pillar appeared above them. I silently wished for it to appear below as well, and from around 7:24 the diamond dust began to sparkle. The sun pillar lasted about 15 minutes, but the diamond dust continued to glitter afterward. I had visited several times last year without success, so I was delighted to see it this time.

Happy New Year This year is the Year of the Horse (Hinoe-Uma) and the auspicious eighth year of Reiwa, a year of expanding opportunities. Let us step forward toward the new era one step at a time. I humbly ask for your continued support this year as well. Photo: Irozaki Lighthouse

Witnessing the first supermoon of 2026, I was unexpectedly lucky to see a plane crossing the radiant moon. it was a surreal moment that reminded me of how tiny our existence is in this vast galaxy, yet also how far we've come and how much further we'll go. happy new year! Location: Wakoshi, Saitama

New Year Greetings Happy New Year. We sincerely thank you for your warm support and cooperation in promoting the charms of Tsukigase over the past year. Tsukigase, which has grown alongside its plum trees, reveals a new face with each season and has nurtured itself as a countryside that quietly soothes the hearts of its visitors. This year as well, we hope it remains a place where nature and people live side by side and calm exchanges flourish. The annual Tsukigase Baikei Plum Festival, which heralds the arrival of spring, will be held again this year. Some 13,000 plum trees paint the mountainside, and with river mist rising in the valleys, a scene like a page from a picture scroll unfolds. During the festival, you can stroll the walking trails and enjoy locally made specialties for sale, savoring peaceful moments close to nature. The gentle scent of plum blossoms swaying in the breeze will quietly restore energy to bodies and minds that have passed through a long winter. This year, the Tsukigase Tourism Association will continue to cherish warm connections with visitors while protecting the region’s attractions. We ask for your continued support, and we sincerely pray that the coming year will be peaceful and fruitful for everyone. With that, we offer our New Year greetings. Chairman: Toshiaki Nishioka Photo credit: Kuraya eto Shuji

Snow Trees Rime ice covering the trees at Gozaisho Ropeway Summit. One of the few places in Mie Prefecture where you can see rime ice on trees. Gozaisho Ropeway, Komonocho, Mie Prefecture

Happy New Year! This year I again photographed the first sunrise from the waterfront park. There was no wind and it was not as cold as in past years, but a warm layer of clouds on the horizon kept the sky dull and dim even after the scheduled sunrise time of 6:51. Around 7:05 the edges of the clouds began to glow, and just after 7:20 the sun finally appeared! As every year, many residents and tourists gathered early at the waterfront park to watch the first sunrise of Reiwa 8. May Reiwa 8 bring you a year full of happiness. We appreciate your continued support of Atami Onsen this year as well.

A shot at Misen Main Hall on the summit of MtMisen in Hiroshima Prefecture. I planned to walk to the top, but I ended up taking the ropeway. Even so, I’m smiling. Next time I’ll come by proper hike. This jizo statue is called "Gomen-ne Jizo" or "Negai Jizo." It’s a presence that accepts people’s regrets and wishes.

Miike Port is famous for its beautiful sunsets. For about one week each year in November and January—when the sunset direction measures 247 degrees clockwise from north—a straight “lane of light” appears, stretching from the end of the shipping channel through the open gate. Combined with the surrounding factories, it has become a popular spot for photography. To help visitors capture more beautiful, photogenic images, Pier No. 1 of Miike Port, which is normally off-limits, is opened as a photo point. Please take in this special sight, which appears only twice a year. ☆ Pier No. 1 opening period: November 16, 2025 (Sunday)–November 22, 2025 (Saturday) January 18, 2026 (Sunday)–January 24, 2026 (Saturday) ☆ Pier No. 1 opening hours: November ▶ 16:15–17:30 / January ▶ 16:45–18:00 ☆ Sunset times during the periods: November ▶ around 17:15 / January ▶ around 17:45 ☆ Location: Miike Port Observation Point and Pier No. 1, Shinko-cho, Omuta City ☆ Parking: Miike Port Observation Point (parking is available until 30 minutes after Pier No. 1 closing time) ※ If you come by car, please use the parking lot. ※ Do not park on surrounding roads. The event will be canceled in case of rain. For the latest information and details, please check here. Contact Omuta City Tourism Omotenashi Section Phone number 0944412750

Notice about New Year opening hours for the Manda Pit area. Today is the last day of operations for 2025. Thank you to everyone who visited in 2025. We will reopen on Sunday, January 4, 2026 at 9:30 AM. The winter light filtering through the brick scenery creates a quiet, photogenic moment. Don’t forget your camera. 🕘 Opening day Sunday, January 4, 2026 at 9:30 AM • Manda Pit Station • Manda Pit Site • Manda Coal Mine Museum • Marugoto Arao Bussankan Hours 11:00–16:30 Mornings, especially early hours, are often a peaceful time to explore, so we recommend them. All our staff look forward to welcoming you. Please add this to your plans #Arao City, Kumamoto Prefecture https://arao-kankou.jp/oshirase/16514/...

Did you know that some areas in Hiroshima Prefecture get heavy snowfall? ⛄ Shobara City, located in the heart of the Chugoku region at the northernmost part of Hiroshima Prefecture, is known as one of the prefecture’s major heavy-snow zones. You can ski and snowboard at three ski areas in Shobara—Hiroshima Kenmin-no-Mori Ski Area, Dogoyama Kogen Ski Resort, and Ringo Kyowakoku Ski Area—and some campers enjoy winter camping at local campgrounds, so you can get active and enjoy various snow activities. At the National Bihoku Hillside Park, the winter illumination event “Bihoku Illumi” is taking place. The display runs through Monday, January 12, 2026 (a public holiday). Enjoy a magical time with your loved ones as snow, light, and sound come together. ⛄ Also, on Sunday, February 1, a snowball fight tournament will be held. Spectators are welcome even if you don’t participate. Winter is the time to visit Shobara! Please come and see us…! ✨ For winter event details, see below🔽 https://www.shobara-info.com/event/133... Visit the “Shobara Tourism Navi” website🔽 https://www.shobara-info.com//

It's the Devil's Banquet! Scary masks, bone plates, and shadowy staging. Yet the star is a little devil holding a spoon with a smile. Tonight only, fear becomes a feast. Photo location: home

Under the autumn sky, a small back runs with all its might. Cheering and smiles overflow at the once-a-year sports day. May this moment become an irreplaceable memory.

Winter haze over the waters off Kobe Airport. A large crane ship looked small in the distance.

Merry Christmas! 🎅✨ How are you spending this Christmas? Hiroshima Prefecture’s largest illumination event, Bihoku Illumination, is now underway at National Bihoku Hillside Park 🎄💞 An installation art collective called Mirror Baller, known for creating spaces of light and reflection, presents artworks themed around “Dream,” filling the winter park with magical light and sound. Enjoy a photogenic, moving experience. Last year Mirror Baller occupied a paid special area; this year they are free to enter. 🌟Event details here🔽 https://www.shobara-info.com/event/5326... 🌟Recommended articles🔽 [2025 Updated] Pair the National Bihoku Hillside Park illumination with delicious on-site gourmet treats! https://www.shobara-info.com/report/5380...

The harmony of autumn leaves and shikizakura (four-season cherry blossoms) is beautiful. Aerial drone footage of Kawami Shikizakura-no-Sato was taken. Obara Village, Toyota City, Aichi Prefecture *Filmed in compliance with aviation law.

Seven must-try ramen shops in Shobara City, at the northern tip of Hiroshima Prefecture 🍜✨ [Shobara Sightseeing Navi website: "Editorial Report" is up!] Check the article here 🔽 https://www.shobara-info.com/report/5445... In Shobara City, you can enjoy a wide range of ramen, from classic light broths to more unusual bowls. With so many attractive shops to choose from, a steaming bowl of ramen will be just what you want as the cold season sets in!! This time, we introduce ramen you can eat around Shobara City. We’ve summarized each shop’s appeal and characteristics. Be sure to find your favorite bowl 🍜✨

[Hot Springs and Day-Use Baths in Shobara, Hiroshima Prefecture — Your Go-To Spots!] Relax your body and mind 🍃 Hot springs in Shobara♨ These hot springs ease fatigue and offer soothing relief. With open-air baths framed by nature’s year-round scenery, both body and mind unwind. The freely flowing water from mineral-rich pools adds a touch of luxury. Whether on a trip or taking a daily break, be sure to enjoy Shobara’s hot springs. For details, visit the Shobara Tourism Navi website 🔽 https://www.shobara-info.com/spot/4017...

Ashikaga Flower Park's hanachozu (flower basin) The Christmas version runs until the 25th. There are photo spots throughout the park. The illumination area opens at 3:00 PM and lights up at 4:00 PM. This year’s illumination let visitors enjoy the scent of wisteria as well.

I had a female model hold a painting I made. This becomes a complete work of art 🎨 I used to paint until I made photography my profession 🖼

I sometimes use body paint when photographing male nudes. Is this a fish painted using makeup only? (laugh) I work as a female photographer taking male nude photographs, and I take pride in it!

Gokase Highland Ski Resort OPEN ✨ Today (12/19), the southernmost ski resort in Japan, Gokase Highland Ski Resort, opened ❄ An opening ceremony was held from 10:00, and skiers and snowboarders who had been eagerly awaiting this day attended 🎿🏂 The slopes are limited to about half their usual width, but the snowpack is solid 💡 As temperatures drop and more snow accumulates, the slopes should reach even better conditions 😊 Come and visit Gokase Highland Ski Resort this winter 😍⛄

[Shimanto City, Kochi Prefecture] Must-try local ingredients in Shimanto City! [Part 2] Shimanto City offers so many recommended ingredients that it’s impossible to pick just one. Everything harvested from its rich natural environment is exquisite. You can enjoy the blessings of the Shimanto River, the bounty of the sea, and the fruits of the mountains and countryside—discovering Shimanto’s food culture and local cuisine. 〇 Shimanto’s seafood: Nakamura’s traditional flavor, Nakamura-style salt-seared bonito Bonito tataki is famous across Japan. While salt tataki often means simply sprinkling salt, Nakamura-style salt tataki from the Nakamura region of Shimanto City uses a salt sauce brightened with the juice of vinegar citrus to season the fish. Each restaurant has its own seasoning, creating a traditional flavor you can only taste here. Not only bonito but also fresh fish such as suma (suma-gatsuo) and hagatsuo are used depending on the catch. From March to May you can enjoy the light, refreshing first bonito and migrating bonito, while from September to November the fatty returning bonito and descending bonito are at their best. Salt-seared tataki made from seasonal fish is also available at other times of year. ・Seasonal sashimi Located at the heart of western Kochi Prefecture with abundant fishing grounds, Shimanto City offers fresh fish such as isegi, gure, and kourou at local shops, and bonito is served not only as tataki but also as sashimi. The thick, satisfying cuts of sashimi are a local specialty. 〇 A fish you can’t eat unless you visit Shimanto?! “Biri” bonito Bonito caught in the evening and served to customers about three hours after landing—before rigor mortis sets in—is called biri. It features a strikingly soft yet springy, chewy texture. This extreme freshness creates an addictive bonito that pairs perfectly with sake. (The Hata region dialect word “biri” means “the freshest of the fresh.”) 〇 Shimanto’s beef is delicious too! The legendary female-only “Shimanto Beef” Shimanto Beef is a rare product made exclusively from female kuroge wagyu (black-haired Japanese cattle), with only about 100 heads shipped each year. Its hallmark is sweet, light fat with a low melting point, characteristic of female cattle. Raised with great care at company-run farms, these cattle drink pure mountain water that feeds into the Shimanto River and are fed a special homemade feed blend, hay, and local rice straw. Raised stress-free in quiet mountain valleys with little traffic or people, Shimanto cattle develop intensely sweet, melt-in-your-mouth meat. The quality of the fat produces the sweet flavor and the melting texture in the mouth. The result is an exceptional taste—superb in umami, sweetness, and aroma.

[Kochi Prefecture Shimanto City] Must-try ingredients in Shimanto City! [Part 1] Shimanto City offers so many recommended ingredients that it’s impossible to pick just one. Everything harvested from its rich nature is delicious. You can enjoy the river’s bounty, the sea’s offerings, and the mountains’ and countryside’s produce—experiencing Shimanto’s food culture and local cuisine. ○ River bounty from the Shimanto River: “Wild Eel” ・How to tell wild eel apart One way to distinguish wild eel from farmed eel is by the color of the belly. Wild eels spend long lives living on riverbeds and in holes in natural environments. When they feed or escape predators, they often rub their bellies against the river bottom, which can make the belly appear yellow. Because they get plenty of exercise, wild eels are muscular and have a firm texture with a clean, light fat and a concentrated eel flavor. Their girth is often larger than that of farmed eel. ・Delicious ways to enjoy wild eel Thick wild eel grilled over charcoal develops a fragrant, crisp skin and a springy, meaty texture. Popular preparations include kabayaki with sauce and shiroyaki seasoned simply with salt. The liver is used in clear soups, and the bones can be deep-fried. ・Eel fishing Shimanto River’s wild eel are caught by traditional methods such as ishiguro fishing and korobashi fishing, making them a valued local brand ingredient. Wild eel have become scarce in recent years, making them precious. The wild eel season runs from April to September. ・Glass-eel fishing Glass eels, the juvenile eels caught near the Shimanto River, are used for aquaculture. Nighttime glass-eel fishing in winter, lit by attracting lights, creates a magical scene. ○ Farmed eel with a near-wild taste ・How to tell farmed eel apart Farmed eel grow in environments without predators and eat steadily, so their bellies are white and their flesh is tender. They rarely move vigorously or rub against the riverbed, so they grow cleanly. With less exercise than wild eel, farmed eel often carry richer fat. ・Farming Eel farmed in Shimanto approaches the qualities of wild eel, offering resilient skin and firm, meaty thick flesh with a satisfying chew. The fat provides a light, savory richness. ○ A gift from the Shimanto River: “Wild Sweetfish (Ayu)” ・Two names for ayu Ayu often die after about one year and are called “year fish.” Because they feed mainly on riverbed algae, they have a pleasant aroma and are also known as “fragrant fish.” The taste of ayu varies with the river they grow up in. Wild ayu raised in clear rivers and fed high-quality algae are said to have a scent reminiscent of watermelon or cucumber; the wild ayu of the Shimanto River have a rich river fragrance worthy of the name “fragrant fish.” ・Wild ayu Because they scrape algae off stones with their teeth, ayu have developed front teeth and a pointed mouth. They take on a yellowish hue, a moist texture, and a firm belly. ・Delicious ways to enjoy ayu Salt-grilled ayu, which highlights the ingredient, is a classic preparation. Removing the tail, holding the head, and pulling out the bones makes it easy to eat neatly. The post-spawning “ochi-ayu” in December–January, when fat has dropped, is locally enjoyed as a light salt simmer. Other preparations include kanroni (sweet-simmered whole fish) that soften head and bones, and uruka, a salted-fermented ayu innards condiment—among many local ways to eat ayu. ・Ayu fishing Shimanto River still preserves traditional fishing methods such as tomogake (friend-hook) fishing, net fishing, and hiburi (torch) fishing. The wild ayu seasons are June to October 15 and December to January. ○ Springy texture: Shimanto River shrimp Three species of river shrimp inhabit the Shimanto River: tenaga shrimp, hirate (Yamato) tenaga shrimp, and southern tenaga shrimp. Males are notable for claws that can exceed their body length. ・Delicious ways to enjoy river shrimp River shrimp around 3–10 cm long are delicious deep-fried or salt-grilled and eaten whole with the shell for a toasty flavor. Locally, shrimp dashi is used to cook with cucumber or added to somen noodles. ・River shrimp fishing Shimanto River shrimp are caught using traditional methods like korobashi fishing and shibazuke fishing. With prior reservation, visitors can try easy shrimp-fishing experiences. The natural river shrimp season is May to August. ○ Shimanto River crab: Tsugani (Mokuzugani) Tsugani (also called mokuzugani) move downstream in late summer to early autumn to spawn. Although their edible meat is limited, their rich miso (crab paste) is exquisite. ・Delicious ways to enjoy tsugani Tsugani are enjoyed in dishes like tsugani soup, salted boiling, tsugani rice, and local specialties such as gane miso, celebrated as an autumn delicacy. ・Tsugani fishing Fishing methods include crab-basket fishing, where baited baskets are submerged and lifted the next morning, and flow-trap fishing that sets baskets along tsugani migration routes. The natural tsugani season runs from August to October. ○ Local snack: Shimanto gori Gori is a general name for freshwater gobies; in Shimanto City it mainly refers to juvenile gobies such as numachichibu. ・Delicious ways to enjoy gori Gori are deep-fried, simmered in sweet soy-based tsukudani, or locally cooked with finely chopped dried daikon wrapped in egg and served over rice as gori don. ・Gori fishing Fishing begins in March as the river warms and spring approaches. The main method uses the gobies’ habit of moving along the riverbed—nobori-otoshi ue fishing. Another local technique, gara-hiki fishing, has pairs pull a rope with shells attached from upstream to downstream; the clattering shells scare the gobies into traps. The natural gori season is March to May. ○ Fragrant green seaweed: aonori (sujiaonori) ・Delicious ways to enjoy aonori Aonori is dried into powder for use in many dishes and is also used in confections to take advantage of its aroma. ・Harvesting aonori The Shimanto River is one of the country’s leading producers of natural sujiaonori. In winter, you can see people scrape the seaweed that grows on estuarine stones with comb-like tools and sun-dry it. Aonori’s prime season is December to May. ・Delicious ways to enjoy aosa nori Aosa nori grown in the Shimanto River is highly fragrant and very tender. It serves as a base for nori tsukudani, is used for tempura, and is added to soups. ・Harvesting aosa nori From winter through spring, aosa nori cultivated on hibinetsu nets in the estuarine area near the Shimanto River mouth is harvested. The prime season for aosa nori is February to May.

This photo was taken while walking by Ikebukuro Station on a rainy day in December. When I saw fallen autumn leaves on a puddle-covered concrete surface after the rain, I felt that even in this city you can sense autumn, and at the same time I realized that autumn was already coming to an end, so I took the picture.

Yesterday, Tuesday, December 16, the standard tree of the “Atami cherry blossoms” on the Itokawa Promenade was confirmed to be in bloom! These “Atami cherry blossoms” are a type of kanzakura (winter cherry) originally from India that normally bloom from early January through February. Around 1871, an Italian brought them to Atami along with lemon and date palm, and they were named “Atami cherry” during the Flower Everywhere campaign held in 1965. On April 10, 1977 (the 40th anniversary of the city’s founding), they were designated as the official tree of Atami City. Because the same branch develops two tiers of buds—some that bloom early and others that bloom later—the flowers can usually be enjoyed for more than a month each year. Starting the New Year, the Plum Festival and Cherry Blossom Festival will open together on Saturday, January 10! During the Cherry Blossom Festival, activities such as light-ups, servings of cherry blossom tea and tea, street performances, kenbu (sword dance), and band performances are planned, so please come and enjoy the blossoms. The 16th Atami Sakura Itokawa Cherry Blossom Festival: January 10, 2026 (Saturday) to February 8, 2026 (Sunday) *Regarding bloom conditions, the city hall’s survey data will be posted on the page below as it becomes available, so please refer to it.* https://www.ataminews.gr.jp/event/208...

Meigetsuin Temple, famous for its hydrangeas This temple in the historic city of Kamakura also offers spectacular autumn foliage. Especially from the Satori Window, the view of the autumn leaves captures a timeless sense of old Japan.

Christmas is finally just a week away 🎄 In Amakusa City, light-ups are taking place across the area under the name Amakusa Romantic Fantasy 2025, and here is information about the illuminations you can see in Reihoku ✨ This time we introduce Hama-yū Rehabilitation Center. The entire entrance to the facility is lit up as a Christmas illumination 💡 (remarkably, the staff made it by hand 👀) When you visit, be sure to take a look ☺️ Here is the place we introduced👇 Hama-yū Rehabilitation Center (1215 Shiki, Reihoku, Amakusa District, Kumamoto Prefecture 863-2503)