Thanks to everyone’s support, donations have surpassed ¥1,000,000 (including town office contributions). The donation period runs until December 18, and our goal is ¥4,392,000. We appreciate your continued support! We would be grateful for your replies so more people will join us—please reply if you can! 🙏

Good morning ☀ This morning in Tsukigase.

Reihoku Sunset Marche — November Event Notice📣 This is the announcement for the Reihoku Sunset Marche taking place in November♪ 👀Highlights of this edition of the Sunset Marche👀 ❣Reihoku Sunset Marche will feature agricultural products, processed foods, and prepared dishes from Reihoku. This time it will be held on the same day as the 10th anniversary and olive harvest thanksgiving festival of the neighboring Fukuda Family Olive Orchard.❣ We look forward to seeing everyone 😊 Don’t forget to bring your own shopping bag 🛍✨ 🙇Please note that parking is expected to be crowded, so you may also use the Chamber of Commerce parking lot.🙇 【Planned produce for sale】 ・Cucumbers ・Rice (new crop, late-season) ・Taro ・Sweet potatoes ・Zucchini ・Onions ・Mikan (mandarin oranges) ・Cherry tomatoes ・Peanuts ・Lettuce (sunny, leaf) 🥦🍅🥕🍠🥬🧅🫑🌽🌶🫛🍆🫚🥔 Reihoku Sunset Marche 【Date】Sunday, November 9, 1:00 PM–3:30 PM 【Venue】Amakusa Reihoku Tourism Association (general incorporated association) ※Reihoku Town Product Center facility (4535-1 Kamitsufukae, Reihoku)

We will hold the 4th “Amakusa Reihoku Literary Walk” tourist route creation workshop 🎊 On Wednesday, November 19th from 2:00 PM to 4:00 PM, the Amakusa Reihoku Tourism Association will host the 4th “Amakusa Reihoku Literary Walk” tourist route creation workshop♪ This session will use the proposed tourist walking routes developed from ideas and discussions in previous workshops to finalize the route🔥 A recap of sessions 1–3 is included, so drop-in participation for this workshop is perfectly fine! If you are interested in literature, history, tour guiding, or community development, please feel free to join us ✨ Date and time: Wednesday, November 19th, 2:00 PM–4:00 PM Venue: Amakusa Reihoku Tourism Association, 2nd floor (4535-1 Kozufukae, Reihoku, Amakusa District, Kumamoto Prefecture) Registration deadline: Monday, November 17th 👉 Please check the announcements section on our website to apply! This workshop is held as part of the FY2025 Kumamoto Future Creation Startup Grant program. Contact: Amakusa Reihoku Tourism Association Secretariat, Ogata TEL: 0969-31-1136 E-mail: info@amakusa-kankou.com

Yuzu Picking Volunteers Wanted! We are recruiting yuzu picking volunteers in Fujikawa Town, Yamanashi Prefecture, one of the leading yuzu-producing areas in the Kanto region. Come and try it for yourself!

Shiojiri-juku Location: Shiojiri City, Shiojirimachi The old Nakasendo route that crossed Misawa Pass, Ono-juku and Ushikubi Pass from Shimosuwa-shuku was abolished in 1613 (Keichō 18). From 1614 (Keichō 19) the Nakasendo was rerouted via Shiojiri Pass and the new Shiojiri-juku was established. The town layout work was overseen by Ogasawara Hidemasa, lord of Matsumoto Domain. He laid out the new Shiojiri-juku in an east–west plan southwest of the old post town. The honjin was one of the largest on the Nakasendo, and the post town also featured a noticeboard area and a Matsumoto Domain checkpoint. Plots in the post town were typically three to four ken wide. By 1843 (Tenpō 14) the town had 166 households, including 75 inns — the largest number among the 26 post towns of Shinshu, due to its position at a road junction below Shiojiri Pass. Major fires in 1828 (Bunsei 11) and 1882 (Meiji 15) destroyed much of the town, but the Ono family house, a National Important Cultural Property, still evokes the town’s former appearance.

Blue sky This is a morning photo of Kozu Coast in Odawara.

[Special offer for Michihigashi residents: “Use and Revive” Kawayu Stay Discount — Winter plan now on sale!] This winter, revive your body and spirit with a budget-friendly stay at Kawayu Onsen, Teshikaga. The “Use and Revive” Kawayu Stay Discount (Winter), available to residents of Michihigashi, went on sale on October 20 at three properties affiliated with the Kawayu Onsen Ryokan Association. As autumn ends and the calm of winter approaches, why not stay at Kawayu Onsen during the deep cold and come back refreshed? Kawayu Stay Discount (Winter) ・Eligible period Weekdays and Sundays from Sunday, November 2, 2025 through Sunday, March 29, 2026 ・Eligible area Residents of Michihigashi: Kushiro, Nemuro, Okhotsk, and the Tokachi region ・Participating properties Oyado Kinkiyu Bettei Suikazura, Kawayu Kanko Hotel, KKR Kawayu (members of the Kawayu Onsen Ryokan Association) *Oyado Kinkiyu will be closed from November for the time being and is not eligible. ・Discount amount Adults ¥2,000, children ¥1,000 (no limit on consecutive nights) ・How to book Via each property’s official website, by phone, etc. This offer ends when the budget runs out, so neighbors, please take advantage of it. https://www.masyuko.or.jp/news/syukuhakuwariwinter25/...

[Kawayu Visitor Center Lecture Announcement 📣] Tomorrow, Saturday, 10/25, Professor Mitsuhiro Nakagawa, who has conducted long-term research in this field, will give a lecture titled "Why is Lake Kussharo so shallow? The secrets of Mount Atosanupuri revealed by the latest research." The venue is Kawayu Visitor Center and admission is free. We look forward to your visit ⛰️✨ Lecture "Why is Lake Kussharo so shallow? The secrets of Mount Atosanupuri revealed by the latest research." We will welcome Mitsuhiro Nakagawa, Specially Appointed Professor, Faculty of Science, Hokkaido University. Date: Saturday, December 6, 13:30–15:30 Venue: Kawayu Visitor Center, second floor Admission free (no registration required; capacity 50) We hope this talk offers a chance to encounter the grand natural story behind the familiar landscape of Lake Kussharo, so you can learn more about the lake and the park and feel proud of them. https://www.masyuko.or.jp/news/kawayuvcfureai2/...

Grab a Tokachi Sake Travel Book and tour Tokachi’s wineries and breweries to collect original labels!! What is the Tokachi Sake Travel Book? It’s a keepsake booklet you use while touring Tokachi to collect and enjoy each winery’s and brewery’s original labels. There are four ways to enjoy the Sake Travel Book😍 1️⃣ Tour and enjoy The booklet introduces Tokachi’s wineries and breweries, places to drink, shops to buy from, and accommodations where you can drink and stay. Savor the drinks as you make this your Tokachi tour book. 2️⃣ Collect and enjoy When you purchase one or more bottles (any brand) at participating wineries or breweries, present the Sake Travel Book at the register to receive that winery’s or brewery’s original label as a gift🎁🎁 There are six designs inspired by each winery’s or brewery’s features😊 The booklet includes pages where you can stick each label✨ Make it your label-collecting book. 📌Participating wineries and breweries 📍Tokachi Wine (Ikeda Wine Castle) 📍Tokachi Makiba no Ie Winery 📍Tokachigaoka Winery 📍Memuro Winery 📍Aizawa Winery 📍Hekiun Kura 3️⃣ Record and enjoy Write down your trip notes, the drinks you tried, and the snacks or dishes you paired them with to create your own memory book. 4️⃣ Read and enjoy Read the tourism information about Tokachi’s drinks to learn more about the region. The Tokachi Sake Travel Book is distributed free of charge, so please pick one up and take a look🤗 The booklet and label distribution run from November 1 to February 20. https://tokachibare.jp/sake-museum/news/saketabi-techo/...

Divine glow ✨ On the way back from photographing Shirataki Falls, the pampas grass lit by sunlight looked divine, so I took a picture 📷 You can see gleaming pampas grass around town right now 👀 The temperature swings between morning and evening have deepened the autumn colors 🍁 Peak foliage may still be a little way off, but you can already feel the autumn scenery and breeze beyond the leaves 🌰

Inatori Hosono Highlands Autumn Susuki Viewing Event A vast 125-hectare field of silver grass turns into a silvery to golden carpet from October 31 to December 1 (Monday), creating a spectacular panoramic spot. You can take in sweeping views of the Amagi mountain range and the Izu Islands, and it’s guaranteed to be photogenic! See the event page for details https://hosonokougen.com...

[Shimanto City, Kochi Prefecture] Savoring the River! Ayu, Unagi, River Shrimp, Gori! Traditional Fishing Methods That Live Alongside the Shimanto River Introducing the traditional river fishing methods passed down by river fishers on the Shimanto River. This highlights the important local culture of living close to the river and gratefully receiving its bounty. 〇Traditional Fishing Methods of the Shimanto River The Shimanto River’s traditional fishing methods have been carefully preserved by local river fishers. While their form has gradually changed with environmental shifts, they still remain part of daily life. The river’s abundant gifts—ayu (sweetfish), unagi (eel), tenaga-ebi (long-arm shrimp), and aosa nori (green seaweed)—brighten family meals with the seasons. Skilled chefs in Shimanto City also prepare them into delicious dishes for visitors, and various processed forms are enjoyed as souvenirs. 〇See the River, Taste the River A slow walk along the Shimanto River reveals traps for catching eels and long-arm shrimp seen from chinkabashi bridges, partly submerged in the water. Depending on the season, you may encounter people fishing for ayu or working from traditional river boats. Along the banks you might spot stone-lined devices for catching gori, and at the river mouth workers harvesting green seaweed. If you look closely at the Shimanto River, you’ll discover human lives intertwined with the river. In the evening, taste the very ingredients caught with the traps you saw, slowly savored at a local restaurant. It’s a distinctive, insider way to enjoy the Shimanto River. 〇Introduction to Traditional Fishing Methods ・Ayu Fire-Swinging Fishing Nets are set across the river in advance, and at night a boat swings torches from the deck. Startled by the dancing bands of flame, ayu panic and are driven into the nets. Today this practice often uses LED lights, but the principle remains the same as the traditional method. Ayu are also caught by cast nets, angling, and other methods. ・Long-Arm Shrimp Fishing From a chinkabashi bridge looking toward the water’s edge, you can see PVC pipes spaced at regular intervals. These are korobashi, traps for catching long-arm shrimp. Once made of wood, they have changed to more convenient materials over time. Long-arm shrimp are commonly enjoyed deep-fried whole, producing vibrant colors, and are treasured as a local flavor—some grow large enough to resemble cucumbers. ・Unagi (Eel) Fishing You may see pieces of styrofoam or PET bottles floating in the river without drifting away; they can mark korobashi used to catch eels. Sensitive to smell, eels avoid resin traps, so wooden korobashi are still widely used. ・Gori Fishing If stones are lined along the riverbank to dam the water, they may form the setup for gori’s noborio-toshi-ue fishing. In the Shimanto River, juvenile Numachichibu fish are called gori and are enjoyed as a spring to early-summer delicacy. They are typically eaten deep-fried or simmered in soy-based preserves. 〇Important Notices Fishing on the Shimanto River is subject to fishing rights. Purchasing an angling permit is required when you fish. Also, closed seasons are established to protect resources. Please be aware of these regulations.

[Notice] From November our hours change to winter hours! Thank you for always visiting Roadside Station Iwanai. We appreciate your support. Our facility will be open from November 1 through April 20 of the following year. Opening hours are 9:00 to 17:00. The facility is closed every Monday. ※If Monday is a public holiday, the following Tuesday will be closed. Please note that the stamp rally stamps will follow the same hours and closed days stated above. We look forward to welcoming you during the winter season 😊 Roadside Station Iwanai🐟

Feeling the power 🌊 of Nature on Amami Oshima Swimming with sea turtles, visiting shrines, The best time to be surrounded by the wind of the island and the aroma of the trees. I definitely want to outbound again.

Hello from Crystal Sound 😃✨ The weather has been refreshingly pleasant, making this the perfect season for outings 🎶 The autumn colors are gradually advancing in Shosenkyo Gorge, and the mountains are turning brilliant hues of red and gold, creating truly beautiful scenery ✨ Bring your camera and you’ll capture many lovely photos 📸 The museum has also received many new items in stock ✨ The photo shows a dazzlingly gleaming pyrite specimen 💎 Please stop by when you go out 😊 All of our staff warmly look forward to your visit 🌈

This is a photo taken in Itsukushima. I stopped by last summer Vacation when I went from Tokyo to Kumamoto with the Blue Spring 18 ticket. I learned that the ferry to Itsukushima was free with the Blue Spring 18 ticket, and when I went there, it happened to coincide with the sunset time and I was able to take a good photo.

Autumn of the Sangi Railway Along the Sangi Railway line in Inabe City, red spider lililies bloom in autumn.

One piece that feels 、、、 sacred atmosphere when visiting Tsubaki Taisha!

🍂Autumn Flavors Model Course🍂 🔸— Moat Area, North —🔸 The season for hearty appetites has finally arrived! ❊😊❊ Sakai’s Moat Area is full of shops offering not only tourist attractions but also sweets made with freshly roasted chestnuts, sweet potatoes, and pumpkin, plus autumn gourmet dishes featuring matsutake and other mushrooms. 🌰🤎 Here is a short model course (Moat Area, North) to enjoy autumn flavors and sightseeing⋆⸜ ⚘ ⸝⋆ 📍"Ironworking History and Autumn Flavors Course" 1. Sakai Denshokan ( @sakaidensan ) ↓ 2. SAKAINOMA PLAZA Yanagi ( @sakainoma ) ↓ 3. Savor the Season’s Autumn Flavors🌰✨ ・Tsuboichi Tea Main Shop ( @saryo.tsuboichi — chestnut parfait ) ・Rosier Yanagi ( @rosier_fruits — autumn selected mixed parfait ) ・Zelkova Shokudo ( @zelkova_shokudo — healthy lunch ) ・Asahido Confectionery ( best in Senshu ) ・Sorori ( @__sorori__ — Naruto Kintoki sweet potato ) ↓ 4. Teppou Blacksmith Residence ( @sakaimachiyamuseums ) 🔍Search for "Savor the Season’s Autumn Flavors Special" for details! 🔗 https://www.sakai-tcb.or.jp/feature/detail/96... https://www.sakai-tcb.or.jp/feature/detail/96...

The Tsuya River in the Sunset Aerial photograph of red spider lililies blooming on the embankment of the Tsuya River in Kaizu City, Gifu Prefecture. October 2025

Kiyomi Temple in Shizuoka Prefecture. The Tokaido Line passes right in front of the Temple. It's ✨ a very idyllic place

I will never forget the shock of seeing the scenery of Kamikochi live even now It's a memory that will last a lifetime.

The 15th Atami Fish Festival will take place on Saturday and Sunday, November 1–2. Held at the Shinsui Park Event Plaza, you can enjoy freshly grilled seafood on the spot with the “hamayaki” experience, along with food and drink vendors and special free sailings on the pleasure boat Sanremo. Come taste Atami’s seafood! 15th Atami Fish Festival Dates and times: Saturday, November 1 and Sunday, November 2, 2025, 10:00–16:00 (until 15:00 on November 2) Venue: Shinsui Park Event Plaza (pleasure boat boarding at Shinsui Park Third Pier) https://www.ataminews.gr.jp/event/198... Note: Hamayaki cannot be reserved in advance; it is first-come, first-served on the day. Note: For the special free sailings on the pleasure boat (only for the 8th and 9th sailings each day), boarding tickets will be distributed at the boarding area from 14:30 on the day. Note: Check the detailed page below for full event details. On Sunday, November 2, the Bōei-Bōsai Festa and Firefighting Plaza will take place at Nagisa Elementary School Park across from the Third Section of Shinsui Park, and the Marine Festa Atami 2025 will be held at the Atami Port 7.5 Seismic-Resistant Quay.

This photo was taken at Isahaya Shrine in Nagasaki Prefecture. The stylish transparent amulet was impressive, so I took a picture of the shrine in the background. The heat of midsummer was over, but the wind Car of the many was swirling with the wind, and there was a cool atmosphere in the air.

Memories of Summer Enbara River 2025.08.16 The cold water of the underground water warms up with the warmth of summer, and river fog is generated, and the sun shines on it, creating a beam of light.

Love ✨✨✨ the Drive We stopped ✌️✌️✌️ at the Aqua Line Sea Hotaru You can't tell from the photo, but it was 😱😱😱 a strong wind Next time, I want to 😆😆😆 have a gentle aqua line drive

[Torii Pass - toriitoge-] Overview A roughly 6 km mountain trail linking Narai inn on the Kiso Kaido with Yabuhara inn. In the Edo period it was famous as one of the Nakasendo’s toughest stretches, a place that made straw-sandalled travelers limp with pain. Today it is a popular, atmospheric trekking route. Hikers from Japan and abroad walk this pass in large numbers. From the summit you can look west to Mitakesan and east to Kiso Komagatake. Along the old road you will find numerous haiku and waka monuments and stone Buddhas, including those honoring Matsuo Bashō. The pass saw battles between the Kiso clan and the Takeda clan in the Sengoku era, and in the late Edo period Princess Kazunomiya passed through here on her marriage procession. Free loan of hinoki conical hats and bear bells! This service lets walkers experience the look of Edo-period travelers, especially those walking between Yabuhara and Narai on the Nakasendo. The traditional original hinoki (cypress) hats, hand-painted with kanji, make perfect travel companions and evoke the spirit of Edo travelers. They’re great for the experience and for photo opportunities. What is a hinoki hat? A hinoki hat is one of Kiso region’s traditional crafts. It remains popular with locals and visitors as a practical fashion item and as a sunshade that traces its roots to the Edo period. How to try them You can try them at the tourist information centers listed below. We refund the full deposit when you return the items. ⚠ The deposit will not be refunded if the item is lost or damaged. (Items may be wet without issue.) Loan locations: ① Narai-juku Tourist Information Center ② Yabuhara-juku Nigiwai Hiroba Enkan ③ Kiso Village Tourist Information Center Addresses: ① 497-3 Narai, Shiojiri City ② 1019-1 Yabuhara, Kiso village ③ Lot 196, Yabuhara, Kiso village TEL: ① 0264-34-3160 ② 0264-36-3020 ③ 0264-36-2543 Opening hours: ① 9:00–17:00 ② 8:30–17:00 ③ 9:00–17:00 Closed: ① During the New Year holidays ② Every Tuesday ③ Every Monday Refundable deposit: 2,000 yen per item Payment method: Cash only

Shiojiri’s Two Signature Local Dishes: Sanzoku-yaki and Shinshu Soba ------------------------------------------------------------------------- Sanzoku-yaki Actually born in Shiojiri! The bold, dramatic sanzoku-yaki that’s a hit on social media Sanzoku-yaki, a whole fried chicken thigh served with theatrical flair, actually traces its roots to a restaurant called Sanzoku in Shiojiri City. After much trial and error, the founding couple perfected the cooking method. They named the shop “Sanzoku” (bandit) and the dish “sanzoku-yaki” because a scene in the then-popular film Seven Samurai showed bandits tearing into a chicken, the shop stood near a mountain pass, and—believe it or not—the couple themselves looked like bandits. -------------------------------------------------------------------------- Soba For soba lovers: the birthplace of “sobakiri” (cut soba) — Motoyama-juku in Shiojiri In earlier times, “soba” referred to a dumpling-like food similar to what we now call sobagaki. The long, thin noodles we picture today are called sobakiri (cut soba) and were distinguished from the dumpling form. The place where sobakiri first appeared is Motoyama-juku in present-day Shiojiri City. As a post town on the Nakasendo, Motoyama-juku welcomed many travelers, and sobakiri born there is said to have spread across the country along those routes. Shiojiri’s climate, with large daily and seasonal temperature differences, has long suited high-quality buckwheat cultivation, so soba has been grown here for ages. The oldest written reference to Motoyama-juku’s sobakiri appears in the haibun anthology Fuzoku Bunsen compiled by Morikawa Kyoro in Hōei 2 (1705). It records: “Soba-kiri originally came from Motoyama-juku in Shinano Province and was widely popular throughout the provinces.”

This is a photo taken of the Ono turtle on Sado Island in June. It was the time of year when the flowers called daylilies were in full bloom, and it seemed to be one of the most beautiful seasons of the year. I Outbound it for the first time, but just taking a walk makes me feel happy, I highly recommend it! The weather was great on this day and it was and to drive the Car to go. I would like to outbound in another season.