Introduction to a One-Day Experience Tour 😄 —See Tokachi’s signature industry, crop farming, with your own eyes!— A 1‑DAY tour in Kamishihoro and Memuro that will leave you amazed by the taste of fresh vegetables The vast Tokachi Plain stretches wide. More than 150 years have passed since pioneers cleared virgin forest with the strength of people and horses to start crop farming, and the area has become one of Japan’s leading agricultural regions. Tokachi’s delicious vegetables, enjoyed across Japan and around the world, are consistently high quality and full of flavor. Join this 1‑DAY tour to visit real production sites that are normally closed to the public, experience farm life as if you were part of the family, and discover the secrets behind the flavor. Tour Schedule 9:00 Gather at JR Obihiro Station 10:00 Sekiguchi Farm — Visit the bean fields, try farm work, and taste beans Meet the actual beans in the fields and get hands‑on with farm work. After working up a sweat, relax beside the fields. 11:40 Craft Kitchen — Spice blending experience and bean dish lunch Try blending spices that pair with Tokachi vegetables. 14:45 Shin-Arashiyama Sky Park Observation Deck Take in panoramic views of Tokachi’s farms, an area said to have a food self‑sufficiency rate of over 1000%, and feel the region’s vastness. 15:20 Takano Farm — Field walk and seasonal vegetable harvesting experience Explore the fields from a farmer’s perspective, touch the crops, and discover the charms only farmers know. 17:00 Original burger dinner in a popcorn field Create your own burger using Tokachi wheat buns, a Memuro beef patty, and an assortment of Tokachi vegetables. 19:30 Disperse at JR Obihiro Station Operating period: June to early August Time: 9:00–19:30 (about 10 hours 30 minutes) Participant capacity: 2–8 people Price: Per person For double occupancy Adult 159,500 JPY For groups of 3 or more Adult 115,500 JPY, Elementary school student 20,000 JPY per child *With English interpretation, the prices are as follows.* Per person For double occupancy Adult 198,000 JPY For groups of 3 or more Adult 137,500 JPY, Elementary school student 20,000 JPY per child Please make a reservation at least seven days before your desired date of use. (We may not be able to accommodate your preferred date due to guide availability.) Would you like to peek behind the scenes of agriculture and food while hearing directly from producers? This is also a great opportunity to interact with producers up close. We hope that a day of hands‑on experience will bring new discoveries and perspectives, enriching your lifestyle. We’d be happy if your visit to Tokachi becomes a memorable page in your travel story. 😄 If you’re interested, please visit the following URL on our federation’s official website: "BEHIND THE GOOD TASTE — Journeys connecting you to Tokachi, the source of food" Contact Knau Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com Add a comment… https://tokachibare.jp/behindthegoodtaste/...

Introducing a One-Day Experience Tour 😄 ~A Tour Around Tokachi, the Dairy Kingdom~ A 1-DAY tour to learn about the lives of people who work with cows in Shintoku and Shimizu towns Shintoku and Shimizu, located in the northwest of Tokachi, are largely mountainous areas bordered on the west by the Hidaka Range and on the north by the Daisetsu mountain system. With little flat land, dairy farming thrives here more than crop cultivation. Kitahiro Farm is one of the large farms in Shintoku often called a mega-farm. It raises about 900 cows and works daily to ensure people can reliably enjoy safe, secure milk. In the afternoon we move to Shimizu town to visit Miyaji Farm. There, cows graze naturally around the clock and are fed only pasture, as the farm pursues dairy farming that minimizes the burden on the animals and on nature. Through farm work experiences, cheese making, and a stroll through the grasslands, you can feel the diversity of dairy farming in Tokachi. Please take this chance to encounter the lives of people living alongside other creatures. Tour Schedule 10:00 Gather at Kitahiro Farm 10:05 Kitahiro Farm tour and cheese-making experience Try making mozzarella cheese using fresh milk. 11:30 Kitahiro Farm cheese tasting and pizza lunch With the cooperation of a pizza shop in Shimizu town, you will also try making pizza using the mozzarella cheese you made and a chewy dough made from Hokkaido wheat and natural yeast. 13:00 Depart Kitahiro Farm (travel by private car) 13:45 Kyodo Gakusha Shintoku Farm workshop tour and shopping At Kyodo Gakusha, discover the secrets behind delicious cheese. (Tasting available) 14:45 Depart Kyodo Gakusha Shintoku Farm (travel by private car) 15:30 Miyaji Farm pasture walk and grass-fed milk tasting See cows raised entirely on pasture and fed only grass as you stroll through the grazing land. Taste grass-fed milk. 17:00 Tour ends Operating period: Year-round Time: 10:00–17:00 (about 7 hours) Group size: 2–10 people Price: Per person For 2 people: Adult ¥78,100, Elementary school child ¥14,300 For 3 or more: Adult ¥57,200, Elementary school child ¥14,300 If English interpretation is included, the prices are as follows. Per person For 2 people: Adult ¥110,000, Elementary school child ¥14,300 For 3 or more: Adult ¥72,600, Elementary school child ¥14,300 Please make your reservation at least seven days before your desired date. (Depending on guide availability, we may not be able to accommodate your requested date.) Please note that guests who have been living abroad within seven days prior to entering Japan cannot enter hygiene-controlled areas for quarantine reasons. Depending on the reported global situation of foot-and-mouth disease as determined by the Ministry of Agriculture, Forestry and Fisheries, we may refuse participation in the tour. Please understand in advance. Would you like to take a peek behind the scenes of dairy farming and food while listening to producers' stories? This is also a great opportunity to interact directly with producers. We hope that one day of experience will bring new discoveries and perspectives, enriching your lifestyle. We would be delighted if the Tokachi experience becomes one page of your travel memories. 😄 If you are interested, please visit our federation’s official website page "BEHIND THE GOOD TASTE ~A Journey Connecting to the Source of Food: Tokachi~" from the URL below! Contact Knau Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

🌷✨ Seventy thousand tulips in full bloom! A spectacular spring view ✨🌷 At Harvest Hill, the tulips are now at their peak! 💕 A colorful carpet of tulips stretches across the fields, creating a beautiful floral landscape to enjoy 🌈💐 Step into the tulip fields to feel the arrival of spring and capture wonderful memory photos 📸 In addition, baby blue eyes (nemophila), north-pole daisies, and unique tulip varieties are also reaching their best viewing period 🌼 📍 Location: Village area flower field “Sun Hill” (about 3,000 m²) 🎟 Admission: Viewing is included with Harvest Hill park entry fee 🌷 Plus! A spring photo contest is being held ✨ 🌞 Come and enjoy the spring spectacle! 🌞 *The blooming period may vary depending on the weather, so please check the official website before visiting✅

Introducing a One-Day Experience Tour 😄 — Where Local Sake Is Made — A one-day tour from Obihiro to Urahoro to enjoy fine drinks and delicious food In Tokachi, a region rich in nature and known for its strong agriculture, producers use the bounty of the land to craft a wide variety of alcoholic beverages. This program takes you to the production sites of wine, sake, and craft beer to uncover the secrets behind their great flavors. The more you hear from passionate makers, the more their products taste remarkable. For dinner, we prepare special dishes paired with each drink! Savor them together with Tokachi’s local ingredients. Tour Schedule 9:00 Pickup from JR Obihiro Station, Tokachi-Obihiro Airport, or city hotels 10:00 Aizawa Farm Vineyard tour and wine tasting Visit Aizawa Farm, where grapes are grown naturally without chemical fertilizers or pesticides. 11:30 Kamikawa Taisetsu Sake Brewery Heiun-gura Brewery tour and sake tasting Using the moderately hard spring water from the Satsunai River system, which originates in the Hidaka Mountains and is celebrated as one of Japan’s purest streams, this brewery makes sake that pairs well with Tokachi’s cuisine. 12:30 Rancho El Paso Lunch featuring pasture-raised “dorobuta” pork and local craft beer “Obihiro Beer” 14:45 RIKKA Barley field visit At RIKKA, a brewery established in 2025, join field work in a barley crop. 16:45 RIKKA Brewery tour and beer tasting Take time to taste beers nurtured by Tokachi’s fertile land. 18:00 Torino-me Shop Special dinner by culinary researcher Kanako Sasaki, paired with drinks Enjoy a special dinner designed to complement Tokachi’s wines, sake, and beers. 21:00 Drop-off at JR Obihiro Station, Tokachi-Obihiro Airport, or city hotels — Tour ends Operating period: Year-round Time: 9:00–21:00 (approx. 12 hours) Group size: 3–8 people Price: Per person: JPY 132,000 ※With English interpretation the price is as follows: Per person: JPY 154,000 ■Please make a reservation at least seven days before your desired date. ■Please note that we may not be able to accommodate your preferred date due to guide availability or other circumstances. Would you like to peek behind the scenes of beverage production, agriculture, and food while meeting the producers? We hope that through this one-day experience you will discover new insights and values that enrich your lifestyle. We would be delighted if this Tokachi experience becomes one memorable page in your travel story 😄 If you are interested, please visit the federation’s official website page “BEHIND THE GOOD TASTE — Journeys Connecting to Tokachi, the Source of Food” on our official site (access the federation’s official site from the profile link tree). Contact Knaue Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Introducing an experiential tour you can enjoy in Tokachi, Hokkaido 😄 Harvest experience on the fields of the Tokachi Plain At Okamoto Farm in Nakasatsunai Village, taste freshly harvested vegetables with a Jingisukan lunch Located in the southwestern part of the Tokachi Plain in Nakasatsunai Village, Okamoto Farm works to reduce environmental impact while supplying safer, more reliable produce that consumers want. After harvesting potatoes and onions by hand, you’ll take a special ride on a harvesting machine for an added harvest experience. The vegetables you harvest are washed immediately and enjoyed alongside Jingisukan. Okamoto Farm also processes and sells the vegetables it grows. After the meal, enjoy a tomato berry cream puff at the shop where products are sold and tour the processing facility to learn what makes it so delicious. Tour Schedule 10:00 Meet at Okamoto Farm 10:05 Farm introduction, harvest experience in the field, and harvesting machine ride Experience harvesting potatoes and onions with your own hands in the field, then ride a harvesting machine not usually open to visitors and observe harvesting across the vast fields. 11:30 Jingisukan lunch made with the harvested vegetables and ingredients from Nakasatsunai 13:00 Cream puff tasting at Okamoto Farm’s shop and processing facility tour Taste a tomato berry cream puff and tour the processing facility while hearing about tomato production and processing. 13:30 Tour ends Operating period: mid-August to September Time: 10:00–13:30 (about 3 hours 30 minutes) Group size: 2–12 people Price: Per person ・For 2 people: Adult ¥24,200 ・For 3 or more: Adult ¥17,600 *With English interpretation, prices are as follows. Per person ・For 2 people: Adult ¥13,200 ・For 3 or more: Adult ¥9,900 ■Please make a reservation at least seven days before your desired date. ■Please note that we may not be able to accommodate your preferred date due to guide availability or other circumstances. Okamoto Farm uses local ingredients to create more natural, pure products that you can enjoy with confidence. The tomato berry they grow is a cute mini tomato known for its sweetness and high sugar content! This is a great opportunity to meet farmers and learn about the behind-the-scenes of agriculture and food production!! We hope that through this experience you will discover new insights and values that enrich your lifestyle. We would be delighted if a Tokachi experience could become a memorable page in your travel story 😄 If you’re interested, please visit the following URL on our association’s official website: "BEHIND THE GOOD TASTE – A Journey Connecting to the Source of Food in Tokachi" Contact KUNAU Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Introducing hands-on tours you can enjoy in Tokachi, Hokkaido 😄 — Ride across vast pastureland — Tokachi Toyokoro: Leisurely Bicycle Journey Toyokoro, located in the eastern Tokachi plain, is a nature-rich town with mountains, rivers, and the sea. You’ll join guided cycling tours led by local cyclists who will take you along scenic routes for nature and history exploration, plus forest roads (gravel roads) that offer magnificent views. For lunch, deepen your connection with producers through a soba-making experience using ingredients from local farms. The basic course covers 40 km. Electric-assist rental bikes are available, so beginners can enjoy the ride. You can also switch to an 80 km course or tailor the route to your available time. Tour Schedule 9:00 Meet at Kokoro Terrace 9:05 Bike preparation and course briefing For rental bikes, you can choose from five cross bikes or three mountain bikes with electric assist. 9:30 Cycling tour across pastures and forest roads Once ready, we leave Toyokoro town and head out to a spectacular road lined with wide pastureland. 12:30 Soba-making experience using local ingredients After cycling, take part in a soba-making session and then taste the noodles you made. 14:00 Tour ends Operating season: July–October Time: 9:00–14:00 (about 5 hours) Group size: 2–10 people Price: 26,400 yen per adult ■ Please make your reservation at least 14 days before your planned date. ■ Due to guide availability and other factors, we may not be able to accommodate your preferred date. Thank you for your understanding. Why not take in the expansive scenery while cycling and enjoy a refreshing break from everyday life? After the exercise, the soba-making experience offers a great chance to meet locals and learn more about the town’s charm, agriculture, and food culture. The soba you make yourself will taste even more special. We hope the Tokachi experience will become a memorable page in your travel diary 😄 If you’re interested, please visit the federation’s official website page “BEHIND THE GOOD TASTE — A Journey Connecting to Tokachi’s Food Origins” via the URL below. Contact KUNAU Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

🔪✨ Knife Factory and Sakai Takayuki Knife Gallery Tour 🏭🔍 ~ Experience Sakai’s blade-making culture, where craftsmen’s skills shine! ~ Held on Thursday, May 29; Thursday, August 28; and Thursday, November 27! ✨ A special public opening of the factory that produces the world-renowned Sakai Takayuki kitchen knives! 🛠️✨ 🔹 May 29 is a special edition! Includes a Sakai Takayuki petty knife 🔥 ▶ Special plan for the JR Destination Campaign (DC)! 🔹 Highlights 🔹 Tour the Sanpou factory to watch knife-making processes (blacksmithing, rough grinding, etc.) 🏭 🔹 Visit the gallery displaying about 500 knives 🔍 🔹 Try a simple knife sharpening experience! ✨ 🔹 May 29 only: receive a Sakai Takayuki petty knife as a gift 🎁 💰 Participation Fee 🔹 May 29: ¥15,000 (includes petty knife 🎁) 🔹 August 28 and November 27: ¥4,000 📌 Application Deadline: Until 3 days before each event date! 🔍 For details and to apply, search for "Knife Factory and Sakai Takayuki Knife Gallery Tour with Simple Knife Sharpening Workshop"

Introducing an experiential tour you can take in Tokachi, Hokkaido😄 —The Nation’s Top Bean Town— Tofu-making Experience with Local Farm Wives in Honbetsu Town Located in Tokachi’s upland and mid-mountain area, Honbetsu Town enjoys large temperature swings and long hours of sunshine, making it Japan’s premier town for growing high-quality beans. To share the charm of these proud beans, the group called the Bean-Proud Farm Wives Association formed, bringing together farm wives who process and sell their harvest as tofu, deep-fried tofu, miso, and more. You will tour the production sites of soybeans, an indispensable ingredient in Japanese cuisine, and try traditional tofu-making alongside the farm wives. You will also try making farmer-style meals using okara (soy pulp) and local vegetables, guided by the mothers’ time-honored recipes. [Tour Schedule] 10:00 Meet at Ms. Yamada’s home, Bean-Proud Farm Wives Association 10:05 Visit the soybean field See the soybeans grown in a home garden plot and learn about growing tasty beans from Ms. Yamada’s many years of experience. 10:30 Move to Senbiricho Community Center for tofu-making experience Try the tofu-making methods the farm wives have passed down through generations. 12:00 Cooking experience: bean rice and okara salad Make miso soup with freshly made tofu and use the leftover okara to make an okara salad. 12:30 Lunch Enjoy lunch featuring bean rice made generously with Honbetsu beans. 13:30 Tour ends Operating period: July–October Time: 10:00–13:30 (about 3 hours 30 minutes) Group size: 3–12 people Price: Per person Adult JPY 8,800 *If English interpretation is requested, the fees are as follows. Per person Adult JPY 16,500 ■ Please make a reservation at least 14 days before your preferred date. ■ Due to guide availability and other reasons, we may not be able to accommodate your preferred date. Thank you for your understanding. This is a great opportunity to learn about agriculture and food production firsthand through traditional tofu-making with farm wives in a region known for excellent beans!! We hope this experience will spark new discoveries and values, enriching your lifestyle. We would be delighted if you could add a Tokachi experience to the pages of your travel memories😄 If you are interested, please visit the federation’s official website page "BEHIND THE GOOD TASTE — Journeys Connecting to Tokachi, the Source of Food"! Contact Kuna Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

📢 Osaka Destination Campaign is here! 🎉✨ ✨Special Osaka DC experiences from April 1 to June 30 only! 📍Sakai offers a host of special experiences!📍 🛕 Kofun stroll｜Walk atop the normally off-limits Oritsuka Kofun!⛰️ 🌳 Japanese garden tour｜See a gardener’s craft up close🌿✨ 🍵 Tea ceremony experience｜Authentic thick and thin matcha services🍃🎁 🔫 Gunsmith (teppo blacksmith) house guide｜Romance of Edo-period history🏯 🖼️ Mucha exhibition｜Lost oil paintings paired with Sakai’s dantsu rugs🎨 🌷 Harvest Hill｜70,000 tulips in full bloom🌼 📖 Check the Osaka DC official website for details! Which one would you like to join? Tell us in the comments 💬

40th Anniversary Regular Performance Madame Butterfly “Everything begins in Sakai” 🔶 Founded by citizens more than fifty years ago, Sakai City Opera has held numerous exchanges with overseas opera houses and companies In 2006, it became the first Japanese company to co-produce a local staging of Puccini’s festival production of Madame Butterfly in Italy. On May 2, we will present a performance for young people—children who have grown through the COVID-19 pandemic and the youth who will shape tomorrow—so that their rich sensibilities can be entrusted to the future society. Madame Butterfly, a love opera set in Nagasaki, comes to Fenice Sakai, a source of pride for Sakai City. Enjoy the power of live music and the drama’s emotion this Golden Week! Ticket reservations → ticket＠sakai-city-opera.jp ★ Please contact us with “Madame Butterfly ticket request,” seat type, number of tickets, your name, address, and phone number.

Introducing hands-on tours you can enjoy in Hokkaido’s Tokachi region 😄 ~Enjoyed on a wooden deck at the farm~ Savor Matsuhashi Beef BBQ at Matsuhashi Farm in Sarabetsu Village Matsuhashi Farm has run livestock operations in Sarabetsu Village for over 90 years. The farm manages every stage from breeding and fattening to sales, and also grows wheat and soybeans. Yasuhiro Matsuhashi, the fourth-generation owner, is rethinking Tokachi agriculture, shifting from yield- and income-focused farming to sustainable, self-sufficient practices. His current theme is stockpiling and seed preservation so the next generation will not go hungry. The cattle raised by Mr. Matsuhashi are called Matsuhashi Beef. They focus on preserving the beef’s natural lean flavor with minimal marbling. This plan lets you taste that proud beef on a BBQ terrace built on the farm grounds. From the wooden deck you can see vast fields. Eating locally raised beef amid a panorama that seems to blend into the fields makes the flavor especially memorable. Tour Schedule 11:30 Gather at Matsuhashi Farm 11:35 Farm introduction and walk / Introduction to Matsuhashi Beef Learn from Mr. Matsuhashi about the care he takes in raising Matsuhashi Beef. 12:00 BBQ with Tokachi fields spread before you Enjoy the lean flavor of Matsuhashi Beef and the taste of locally grown vegetables on a perfect BBQ deck with sweeping field views. 13:30 Commemorative photos in the fields Put on shoe covers and take commemorative photos against the spectacular backdrop. 14:00 Tour ends Operating season: June–August Time: 11:30–14:00 (about 2 hours 30 minutes) Participants: 4–100 people Price: ◎ Vegetable Course / A BBQ course focused on freshly harvested vegetables with less meat (mid-July–end of August) ・Without English interpretation: 9,900 yen per person ・With English interpretation: 14,300 yen per person ◎ Matsuhashi Beef Standard Course / Standard plan to enjoy Matsuhashi Beef ・Without English interpretation: 13,200 yen per person ・With English interpretation: 17,600 yen per person ◎ Matsuhashi Beef Premium Course / A luxury plan featuring rare cuts of Matsuhashi Beef ・Without English interpretation: 20,900 yen per person ・With English interpretation: 25,300 yen per person ※As an option, an all-you-can-drink plan is available for 2,000 yen (tax included) for each course. Please make a reservation at least seven days before your desired date of use. (We may not be able to accommodate your requested date due to guide availability or other reasons.) Visitors who have been living abroad within seven days before entering Japan cannot enter hygiene-controlled areas for quarantine reasons, so please understand. Depending on the World Organization for the Animal Health’s reported global outbreaks of foot-and-mouth disease, participation in the tour may be refused. Please be aware of this in advance. This experience offers a great opportunity to meet producers, learn about Matsuhashi Beef and Mr. Matsuhashi’s philosophy, and discover the behind-the-scenes of livestock farming and food production!! We hope this Tokachi experience will become a memorable page in your travel story 😄 If you are interested, please visit the relevant page on our official website, "BEHIND THE GOOD TASTE – A Journey Connecting to Tokachi, the Source of Food." Contact Knau Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

Introducing an experiential tour you can take in Hokkaido’s Tokachi😄 A journey to touch the preciousness of life through gratitude for the food we receive An experiential tour: “Visit Kyoko Endo, a livestock farmer in Shihorocho, and meet her beloved wagyu”!! In the heart of Tokachi, the agricultural and dairy town of Shihorocho, the Endo family raises cattle🐂 Kyoko Endo, who supports the family business as a veterinarian, compiled the story of one particular cow into a video and booklet titled “Beloved Wagyu.” She wants people who eat that beef to see the cow’s journey of overcoming injury and growing strong, and to feel the wonder and energy of receiving life as food!! “Beloved Wagyu,” carrying Kyoko’s feelings, is sent to households across the country🥩 On this occasion, through caring for the cows, you will reflect with Kyoko on the value of taking life to nourish us😄 Tour Schedule 10:00 Gather at Endo Livestock Farm 10:05 Farm introduction and presentation of “Beloved Wagyu” (video screening) Change into work clothes and learn about “Beloved Wagyu” while watching the video! 10:35 Barn tour and hands-on work (brushing, cleaning, etc.) Move to the barn to help with grooming the wagyu and assisting with tasks around the farm! 11:35 Make “Beloved Wagyu” pizza with Ms. Endo Try making pizza using Beloved Wagyu beef and vegetables and cheese produced in Shihorocho 13:00 Tour ends Operating period: Year-round Time: 10:00–13:00 (about 3 hours) Group size: 2–6 people Price: For 2 people, per person Adult 18,700 JPY, Child 3,300 JPY For 3 or more people, per person Adult 12,100 JPY, Child 3,300 JPY If English interpretation is included, the prices are as follows. For 2 people, per person Adult 30,800 JPY, Child 3,300 JPY For 3 or more people, per person Adult 20,900 JPY, Child 3,300 JPY Please make a reservation at least seven days before your desired date of use. (We may be unable to meet your requested date due to guide availability or other reasons.) Please note that visitors who have arrived in Japan within the past seven days and live abroad may not be allowed to enter sanitary areas for quarantine reasons. Depending on the “Global Foot-and-Mouth Disease Situation” as determined by the Ministry of Agriculture, Forestry and Fisheries, we may refuse participation in the tour. Thank you for your understanding. This tour offers a great opportunity to meet producers and learn about livestock farming and the realities behind our food while taking part in hands-on experiences!! We hope you will make an experience in Tokachi a memorable page in your travel memories😄 If you are interested, please visit our federation’s official website section “BEHIND THE GOOD TASTE – Journeys that connect you to Tokachi, the source of food.” Contact Knao Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

🕵️Solve the Mysteries of Sakai – The Spirit Kajira and the Vanished Legendary Blacksmith A roving real-world puzzle game takes place in Sakai!🎉 📜A detective story set across Sakai as you search for the vanished legendary blacksmith🔍 Walk around Sakai city and unravel puzzles as you go🚶‍➡️ Those who clear the mystery receive a completion reward🎁‼ Whether with family, friends, or solo, why not become the detective who solves the mystery?🕵️ 📅Event period: Saturday, March 22 – Monday, October 13 📍Location: Sakai Ward, Sakai City, moat area 🔍For details, search for “Solve the Mysteries of Sakai – The Spirit Kajira and the Vanished Legendary Blacksmith”

🚴 Exploring the mystery of how the bicycle industry began in Sakai ♬ In Sakai, famed as "the birthplace of many things," the bicycle industry took root and flourished 🚲 Join a guided tour led by a curator to learn about Sakai’s unique craftsmanship and history 🕵️ 📢 “Untangling Sakai: Investigating Sakai’s Mysteries 2025” 🎉 🗓️ Saturday, March 22 and Sunday, March 23, 2025 📍 Shimano Bicycle Museum 🔍 For details, please check the announcements on the Sakai Tourism Guide website. 📬 Registration: on-site, first-come, first-served 🎫 Participation fee: Free (museum admission not included) 📞 Inquiries: 072-221-3196

🚴 Delving into the mystery of how the bicycle industry was born in Sakai ♬ In Sakai, hailed as “the place where everything begins,” the bicycle industry flourished🚲 Join a curator-led guided tour to learn about Sakai’s unique craftsmanship and history🕵️ 📢 “Untying the Threads: Uncovering Sakai’s Mysteries 2025”🎉 🗓️ Saturday, March 22 and Sunday, March 23, 2025 📍 Shimano Bicycle Museum 🔍 For details, please check the announcements on the Sakai tourism guide website. 📬 Registration: first-come, first-served on the day 🎫 Participation fee: free (museum admission not included) 📞 Contact: 072-221-3196

📢 The “Futari Demo Sakai” Campaign Is Here!💑✨ Starting Friday, March 14, Sakai City kicks off the “Futari Demo Sakai” campaign!🎯🚶‍♂️ Enjoy plenty of activities made for pairs, from journeys decided by dart throws to special Sakai-only experiences💛🎉 📅 Period: Friday, March 14 – Saturday, May 31 ✅ Free to participate 🆓 ✅ No reservation required 📆✖️ ✅ Chances to win prizes!🎁 🔍 For details, visit the Sakai tourism guide website and search “Futari Demo Sakai”! 💡 Campaign Highlights 1. Dart Trip Let fate choose your destination! Visit spots while taking on quizzes along the way🎯 Answer all questions at a spot correctly to earn a chance to play a prize-winning dart game✨ 2. Special Experiences Try Sakai cultural activities like wagashi (Japanese confection) making and tea ceremony experiences🍵 3. Digital Stamp Rally Visit any 4 of the 7 spots to enter a lottery for prizes🎁 4. Share Campaign Post photos or videos of your pair trip in Sakai on Instagram with both hashtags #futari_demo_sakai and #futari_tabi! 🏯💑💫 Five winners will be chosen by lottery from those who post to receive lovely prizes!🎁 Share your memories and join the campaign!📲✨ We have posted a reel video for this campaign on our official Instagram and Facebook. Please take a look👀

Kintsugi Workshop 🖌️ Bring your favorite cracked or chipped dish back to life with an easy kintsugi method using putty and brass powder! 👀 📢“Himo Tokeba Sakai: Exploring the Mysteries of Sakai 2025” 🎉 🗓️ Saturday, March 22 and Sunday, March 23 📍Sakai Risho no Mori; held only on Saturday, March 22. Reservations open from Saturday, March 1! 🔍For details, please check the announcements on the Sakai Tourism Guide website 📬Apply: Sakai Risho no Mori reservation site 📞Inquiries: 072-260-4386

🌼 Half a million rapeseed flowers are coming into bloom Like a yellow carpet!✨ Under the winter sky, enjoy a field of rapeseed flowers stretching as far as the eye can see♪ This week is peak viewing💕 📍 Location: Village Area Flower Fields (Hoshi Hill · Tsuki Hill) 🌿 Variety: Kanaki (Kanaki) 💛 Number of flowers: 500,000 📅 Blooming season: Now at peak – around mid-March (subject to weather) 🔍 The latest bloom updates are posted on the official Instagram ( @harvesthill_sakai )!

📣 Experience Sakai’s knife-making! Join the “Sakai Koyo Knife Factory & Gallery Tour” and a short knife-sharpening workshop! 🗡️✨ 👩🏼‍✈️On the tour, you’ll see parts of the knife-making process that are usually hidden from view! 🔧 Afterwards, try a mini knife-sharpening lesson in the gallery. Knife fans will be thrilled by a gallery displaying some 500 blades—definitely worth seeing. Please enjoy! 📅 Date: Thursday, February 27th, 2025 👥 Capacity: 6 people (single participants welcome) 💰 Fee: ¥4,000 (about 2 hours) 📫 Apply by three days before the event date! 🔍 For details, check the Sakai tourism guide Experience Plans & Tours 📞 Contact: Sakai Tourism and Convention Bureau Public Interest Incorporated Association (072-233-6601) Come experience Sakai’s traditional craftsmanship with us! 🔪🌟 We look forward to your participation!

✼••┈┈┈┈••✼••┈┈┈┈••✼ Aibetsu Family Ski Resort ✼••┈┈┈┈••✼••┈┈┈┈••✼ Family Ski Resort in Aibetsu Town is attractive with gentle slopes and spacious slopes! Even children and first-timers can skate with peace of mind, and you can fully feel the fun of skiing. Let's still ⛷✨ enjoy winter Activities! We look forward to seeing you there! ■ Address: 351 Kitamachi, Aibetsu-cho, Kamikawa-gun ■Access: 45 minutes by Car from Asahikawa City ■ Business hours • Mon ~ Wed: 10 a.m. ~ 9 p.m. • Thursday, Saturday and Sunday: 10 a.m. ~ 4 p.m. • Friday: Regular holiday

📍 Tsumago juku Souvenirs for your loved ones and memories of your trip. As a proof of your visit, you can buy local products and artists' items. Every time I look at it, it brings back memories, which is the charm of souvenirs. Now it is said that it is more about experience consumption than things, Cherish your heart's crush ... 💗💭

■The reason why foreigners are interested in the Japanese language is "The beauty of the Japanese language. I often hear that the reason why foreigners are interested in the Japanese language is "the beauty of the Japanese language. Using the calligraphy skills learned through the calligraphy experience, students write their favorite kanji characters on fans and hanging scrolls of their choice. The master calligrapher will then take the kanji back to your bag with his expert brush strokes. Since each kanji character has multiple meanings, it is important to know what other meanings they have. Knowing the meaning will make the bag shine. #brush #kanji #shodo #travel memories #cultural experience

Local eels are hard to eat. Every summer, when I returned to Shizuoka, I used to eat this eel with my parents. But this summer, we couldn't eat eel together. Every day is filled with sadness, but when I see this eel, I remember the summer with my parents and feel energized.