Since it is autumn in Japan, this season is often called "autumn of appetite". And what is harvested this fall is rice, which can be said to be the food culture of Japan people. I think many people buy it when it is harvested in the fall and new rice comes out. You don't usually look closely at such rice, and you rarely see ears of rice before harvesting. However, rice is harvested in autumn, and I think that rice is a king for "autumn appetite". There was a rice field in front of my house, and the ears of rice were shining in the evening light, and they looked beautiful and delicious, so I took this picture.

Autumn landscape in Japan Sparrows were playing in the ears of rice

The riverbed in front of Kifune Shrine in Kyoto. In summer, you can eat somen noodles here. Surrounded by trees while listening to the sound of water, it was a place where you could feel the harmony.

I stopped by a Japanese confectionery shop for a break. Here, I had cool Japanese sweets and matcha with ice. The transparent Japanese sweets were cool and it was an elegant summer break. I dared to edit it in monochrome. Imagine the color of Japanese sweets.

Japanese cuisine Japanese Cuisine Yamazaki@Nishiazabu, Minato-ku, Tokyo Yamazaki＠Nishiazabu, Minato-ku, Tokyo, Japan Yamazaki 03-6812-9848 Nishiazabu UOU Building 1F, 1-15-3 Nishiazabu, Minato-ku, Tokyo Yamazaki +81 3-6812-9848 Nishiazabu UOU Bldg. 1F, 1-15-3 Nishiazabu, Minato-ku, Tokyo, Japan

in spring fruit ? strawberries, I made strawberry daifuku. It seems difficult to make Japanese sweets, It was easy to make with white ball powder and a can of maroon. Preparations for cherry blossom viewing are also in good hands.

I went to Takachiho in Miyazaki Prefecture with a friend! Also, I went to the tourist spot "Sea of Cruz where wishes come true" in Hyuga and the beautiful sea spread. ♪ Stray cats are also relaxing lol

This looks so awesome. I always love seeing food art, especially in Japanese lacquer dishes, they just go so well together. The coloring is really nice too! I've seen a couple videos on here about food cutting and they were pretty cool, but I don't think I have the patience to cut cucumbers so thinly like the ones in this photo lol! This makes me want to eat some sushi, maybe I'll order some tonight or head over to some revolving sushi this weekend. Been a while since I went to a revolving sushi restaurant but last time I went my friend ate around 40 dishes? I should really get some lacquer dishes though, even just for decoration. They'd probably look good on my shelf. Anyways, I'm just rambling at this point, but I guess I just really liked this photo because it showed Japanese craftsmanship in both the lacquer and the sushi and they both look like artwork

Spring in Japan is a colorful dish. When colorful ingredients are beautifully placed in the bowl, I think that Japan people are fine (laughs). I made ? hand sushi with Ohina-sama

The curry is full of spinach.

Why is takoyaki made almost exclusively from wheat flour so delicious?

Japanese cuisine Washoku/Japanese food Sowado@Hiroo, Shibuya-ku, Tokyo SOWADO＠Hiroo, Shibuya-ku, Tokyo, Japan Sowado 080-8040-4822 1-12–15 Hiroo, Shibuya-ku, Tokyo Riverside Building 1F SOWADO +81 80-8040-4822 Riverside Building 1F, 1-12-15 Hiroo, Shibuya-ku, Tokyo, Japan

Japanese cuisine Washoku/Japanese food Japan cuisine 44 A2@ Ebisu, Shibuya-ku, Tokyo Nihonryouri Yoshiatsu@Ebisu, Shibuya-ku, Tokyo, Japan Japan cuisine 44 A2 03-6277-3150 2-13-10 Ebisu, Shibuya-ku, Tokyo Rembrandt Hiroo 1F Nihonryouri Yoshiatsu +81 3-6277-3150 Rembrandt Hiroo 1F, 2-13-10 Ebisu, Shibuya-ku, Tokyo, Japan

I've heard about this place! I think I watched a video on it here actually? Not sure, but anyways, this photo is really nice. It's so simple and yet it really conveys the beautiful simplicity of sushi. It's really cool that the restaurant has English services for customers that don't speak Japanese. I think it really goes to show just how strong Japan's omotenashi culture is. The hospitality here is really second to none and it's something I've never experienced outside of Japan. I've gotta check this sushi place out though as it's apparently really good and popular! Another one to add to the list I suppose!

Snow on persimmons

Omurice. Shall I ? become an artist?

Visited Tokyo Skytree. Haven’t been going outside at all lately so we needed a change of pace. Found some really nice Edo Kiriko, at some beef tongue, and tried senbei ice cream for the first time

Tried a new tsuyu again lol. A spicy flavor this time. It’s not as spicy as it looks actually, just the right level of spicy. The tsuyu was 赤から apparently from Nagoya. Goes great with udon too. Tasted really good

Ahhh I love watching these kinds of videos. Getting to see food truck/food stall vendors make food is just so organic. It's nice since I'm not able to travel much these days as well (not that anybody is really). I've never had gohei mochi, let alone heard of it before, but it reminds me of Akita's Kiritanpo. I think the last food truck item I got was ツブ, snail I guess? I didn't even know that until now lol. My girlfriend loved it, I was a bigger fan of the bacon that went with it. Really hoping I can visit another food stall again soon though as I really miss the yakisoba that they make. The yakisoba from the convenience store is alright, but it doesn't really hold a candle to the food stalls ?. Just gonna have to keep waiting until it's okay to travel again though. Until then I'm gonna keep watching videos to stay sane lol!

Japanese cuisine Washoku/Japanese food Japan cuisine Takayama@Roppongi, Minato-ku, Tokyo Japanese Cuisine Takayama＠Roppongi, Minato-ku, Tokyo, Japan Japan cuisine Takayama 03-5411-0905 Tokyo, Minato-ku, Roppongi 3-8-1 Sun Annex Building 2F Japanese Cuisine Takayama +81 3-5411-0905 Sun Annex Building 2F, 3-8-1 Roppongi, Minato-ku, Tokyo, Japan

That's some good lookin' crab right there! Really impressive that this is home made. It looks like something you'd buy at a high-class restaurant! I think I've said it before, but that's another great thing about Japan - It's an island country so there's tons of good seafood to be had and it's prepared better than anywhere else in the world imo. Especially when it comes to crab, you'll find just the most amazing dishes like this. It's been a few years since I threw out some crab pots with my dad but I'd love to do it again, it's always a lot of fun. I've never been crabbing in Japan before so I'm interested to know if it's done differently here somehow. Maybe like different crab pots or methods, etc. The only thing I doubt is different is the waking up early ?. That's gotta be one of the hardest parts about crabbing/fishing for me. Waking up at 3 AM takes some dedication! I guess if you want to catch some delicious snow crab to make a dish like this it's worth it though! That or just buy it at the supermarket I guess lol

I could really go for some yakisoba right about now. I always love going around at festivals and looking for the yakisoba vendors as it's the best festival food imo. I actually haven't had it cooked on teppan in a restaurant in a few years though. I think the last time I did it was at an okonomiyaki restaurant with a bunch of friends, was a lot of fun. This "En" restaurant in Yoyogi looks pretty good though, I'll have to keep an eye out for it or write it down for whenever I'm in the area next. I'm probably going to make some yakisoba this weekend if not sooner though, cuz it sounds pretty good right now?

Tonight’s dinner - Hot pot. Tried a new tsuyu tonight. Tasted really good

Osechi I thought there were many wonderful traditions and cultures in Japan. These are our New Year's dishes. It was such a day that I felt happy about such a tradition that I would make myself someday. I wish you a wonderful year for all Japan.

Japanese cuisine Washoku/Japanese food Matsukawa@Akasaka, Minato-ku, Tokyo Matsukawa＠Akasaka, Minato-ku, Tokyo, Japan Matsukawa 03-6277-7371 Akasaka Terrace House 1F, 1-11-6 Akasaka, Minato-ku, Tokyo Matsukawa +81 3-6277-7371 Akasaka Terrace House 1F, 1-11-6 Akasaka, Minato-ku, Tokyo, Japan

Man that's a lot of meat! I love yakiniku though so I wouldn't be surprised if I could eat all of it ? I haven't went to a yakiniku restaurant in a while since we just cook it at home in our nabe, but I'd love to go to a yakiniku restaurant again soon. The atmosphere is always really nice and it's nice to get out and have a beer with some friends over some delicious meat. I used to always go to this all-you-can-eat style yakiniku restaurant with friends some years back but with everyone living in different places I haven't been able to do so in a while. I'm pretty sure I've never went to Ushimatsu, but dang does it look good. I'm a huge fan of the toasted bread and meat too, looks tasty! If I'm ever in Minato and looking to splurge I'll have to give this place a visit!

Japanese cuisine Washoku/Japanese food Ginza Shinohara@Ginza, Chuo-ku, Tokyo Ginza Shinohara＠Ginza, Chuo-ku, Tokyo, Japan Ginza Shinohara 03-6263-0345 2-8-17 Ginza, Chuo-ku, Tokyo Javiul Ginza 2 B1 Ginza Shinohara +81 3-6263-0345 Habeul Ginza2 B1F, 2-8-17 Ginza, Chuo-ku, Tokyo, Japan

・ ?Web store Hoshino (2nd time) SNS→Instagram( @cksb_hoshino )、Twitter。 Kiyoyu Soy Sauce Hoshino's mail order shop in Nagano Prefecture. This is the first order since the collaboration with Tsukesoba Shonen in Nagano Prefecture. I bought it at @baseec, who often uses it this time. < soba noodles 2 meal set (1900 yen, shipping not included)> The set includes 2 types of noodles, soup with menma, 2 types of char siu, and noodle salt. + Ingredients are kelp water (kelp + boiled and dried), trefoil ? I like the smooth type of kelp water more than mush, so I love Rausu kelp without using gagome or root kelp ?. For niboshi, choose Ibuki Iriko! Prepared by draining the water from the day before. The timing of boiling two types of noodles is difficult ? It's (^^) nice to be able to compare thin noodles and medium thick noodles. The umami of the chicken and the crisp soy sauce are also good! It has a good balance with fat. Menma, char siu, etc. are still the best ? ♂️ Thank you for the delicious feast ^ ^

Not a very long article but I love yakitori! It reminds me of when I was in Hakodate visiting my girlfriend (this was a long time ago) and we went to a yakitori shop. The lady that worked there was really awesome and we were able to talk with her and ended up having a really great time trying all different types of yakitori and having drinks. I definitely prefer yakitori cooked on a teppan and I don't remember if that's how they were cooked at that restaurant but either way it tasted great. We actually ended up going to a snack bar later that night and drinking a bunch with some older ladies and gentlemen and doing karaoke together lol! Was a total blast talking with the locals. One of the older ladies had a giant bottle of Shochu in her purse too and shared most of it with us. Hopefully I can visit Hakodate again soon. That burger restaurant (Lucky Pierrot I think it's called?) was really good too. Apparently it's only in Hakodate though sadly.

Namba Osaka Takashimaya 7F "Namba Dining Maison" "Bibiu Namba Store". It is a long-established store that originated in Sakai and has been around for more than 200 years. ⠀ Luxurious soup stock made with sōtai bonito flakes, honkōflakes and Rishiri kelp ⠀ grilled conger eel, shrimp, mochi, shiitake, carrots, shrimp potatoes, yuba, chicken thighs, cancer, three-leaf, Chinese cabbage, hirosu, silk pods, ⠀ daikon, udon noodles. ⠀ You can choose live shrimp or boiled shrimp. In winter, it has a clam. ⠀ There are four types of condiments: onion, grated maple, ginger, and lemon. ⠀ ⠀ Bibiu Namba Namba Dining Maison 7F⠀ 5-1-18 Namba, Chuo-ku, Osaka-shi, Osaka 11:00～23:00(L.O.21:30) ⠀ 06-6633-2871⠀