sweets Japanese sweets Misharaku Omote Sandou@Jingumae, Shibuya-ku, Tokyo MICHALAK OMOTESANDO＠Jingumae, Shibuya-ku, Tokyo, Japan Mishalak Omotesandou 03-5774-6311 6-2-9 Jingumae, Shibuya-ku, Tokyo MICHALAK OMOTESANDO +81 3-5774-6311 6-2-9 Jingumae, Shibuya-ku, Tokyo, Japan

French cuisine French Craftal@Aobadai, Meguro-ku, Tokyo CRAFTALE＠Aobadai, Meguro-ku, Tokyo, Japan Craftal 03-6277-5813 Tokyo, Meguro-ku, Aobadai, 1-16-11 2F CRAFTALE +81 3-6277-5813 2F, 1-16-11 Aobadai, Meguro-ku, Tokyo, Japan

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Today is a B-grade gourmet sauce katsudon from my hometown Fukui prefecture. The special sauce and special breadcrumbs make it quite close to the taste of the shop.

Man that's a lot of meat! I love yakiniku though so I wouldn't be surprised if I could eat all of it 😂 I haven't went to a yakiniku restaurant in a while since we just cook it at home in our nabe, but I'd love to go to a yakiniku restaurant again soon. The atmosphere is always really nice and it's nice to get out and have a beer with some friends over some delicious meat. I used to always go to this all-you-can-eat style yakiniku restaurant with friends some years back but with everyone living in different places I haven't been able to do so in a while. I'm pretty sure I've never went to Ushimatsu, but dang does it look good. I'm a huge fan of the toasted bread and meat too, looks tasty! If I'm ever in Minato and looking to splurge I'll have to give this place a visit!

Yakiniku Yakiniku Ushimatsu@Nishiazabu, Minato-ku, Tokyo Ushimatsu＠Nishiazabu, Minato-ku, Tokyo, Japan Ushimatsu 03-6459-2329 3-13-14 Nishiazabu, Minato-ku, Tokyo LA・RES Nishiazabu B1F Ushimatsu +81 3-6459-2329 LA・RES Nishiazabu B1F, 3-13-14 Nishiazabu, Minato-ku, Tokyo, Japan

sushi Sushi Sushi Ao@Kitaaoyama, Minato-ku, Tokyo Sushi Ao@Kita-Aoyama, Minato-ku, Tokyo, Japan Ao Sushi 03-6450-5235 3-10-13 Kitaaoyama, Minato-ku, Tokyo FPG links OMOTESANDO B Building 2F Sushi Ao +81 3-6450-5235 FPG links OMOTESANDO B-Tower 2F, 3-10-13 Kita-Aoyama, Minato-ku, Tokyo, Japan

Japanese cuisine Washoku/Japanese food Ginza Shinohara@Ginza, Chuo-ku, Tokyo Ginza Shinohara＠Ginza, Chuo-ku, Tokyo, Japan Ginza Shinohara 03-6263-0345 2-8-17 Ginza, Chuo-ku, Tokyo Javiul Ginza 2 B1 Ginza Shinohara +81 3-6263-0345 Habeul Ginza2 B1F, 2-8-17 Ginza, Chuo-ku, Tokyo, Japan

HA! Soba eaten with just an entire leek for a spoon. I'd love to try this. My girlfriend loves green onions so I'm sure she'd love this too 😂 I think one of the great things about Japan is that not only is the food really delicious, but it's also generally really healthy too. I'd certainly agree that this is innovative! As I've been informed there's also laver not wakame as well as nameko mushrooms in the soup! Sounds delicious to me! I had some really good soba over New Years as well but I never thought to use a leek for a spoon! I'll have to try it out next time I eat it at home! Ouchi-Juku looks like a really cool place in Fukushima as well. It reminds me of Shirakawa-go with the thatched rooves.

Yobuko's squid I ate in Saga! It was a little shocking to see my legs moving all the time while eating, but the crunchy texture and sweetness were excellent! I didn't eat it as it was, but they made it into tempura when I saw the timing!

Fukushima Ouchi-juku's specialty "negi soba noodles"! I had seen and heard about eating soba with one green onion, but it was still novel! smile But if you sip soba noodles and nibble on green onions, you will be surprisingly addicted!

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Bukkake udon noodles today. Since it's my home, I can do as many toppings as I want.

Seafood Mehico Asakusa - Looks sooo delicious! I'm a huge fan of everything this dish has bread, cheese, and chicken. Also haven't had any Mexican food in a while so it'd be nice to try some again for a change. Last time I had it in Japan was at a small restaurant in the countryside. It's quite different than the Mexican food in America but just as delicious probably more and the portion sizes are much healthier 😆 I noticed it also seems like the ingredients are usually more... refreshing? It's hard to explain but it feels like the ingredients are of a higher quality overall. Maybe I can enjoy some for the holidays if I'm lucky!

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Today, I ordered ramen. A rare genre called oyster ramen. It had a gentle taste.

Seafood Mexico Asakusa Grilled Chicken Cheese Fondue 🧀 It was full of cheese, but it was 😋 not persistent and easy to eat.

Photo taken at Atami's "Osaka Festival". The Japan's gourmet food is seafood! The grilled squid at the seaside was awesome!

・ 🗾Web store Hoshino 2nd time SNS→Instagram @cksb_hoshino 、Twitter。 Kiyoyu Soy Sauce Hoshino's mail order shop in Nagano Prefecture. This is the first order since the collaboration with Tsukesoba Shonen in Nagano Prefecture. I bought it at @baseec, who often uses it this time. < soba noodles 2 meal set 1900 yen, shipping not included> The set includes 2 types of noodles, soup with menma, 2 types of char siu, and noodle salt. + Ingredients are kelp water kelp + boiled and dried, trefoil 😆 I like the smooth type of kelp water more than mush, so I love Rausu kelp without using gagome or root kelp 😍. For niboshi, choose Ibuki Iriko! Prepared by draining the water from the day before. The timing of boiling two types of noodles is difficult 💦 It's ^^ nice to be able to compare thin noodles and medium thick noodles. The umami of the chicken and the crisp soy sauce are also good! It has a good balance with fat. Menma, char siu, etc. are still the best 🙋 ♂️ Thank you for the delicious feast ^ ^

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Today, tempura soba and bamboo shoots are cooked rice.

I ate Yaeyama soba at a popular restaurant called Aftersummer on Ishigaki Island. The soup was based on pork bones and bonito flakes, and although it was salty but sweet, it went perfectly with the yellow medium thick noodles and was very delicious! I would definitely like to eat it again if I have a chance!

sweets Japanese sweets Scene Kazutoshi Narita @ Azabu Juban, Minato-ku, Tokyo Scene KAZUTOSHI NARITA@Azabujuban, Minato-ku, Tokyo, Japan Scene Kazutoshi Narita 03-6435-4180 Belle Faure Azabu 1F, 2-3-12 Azabu Juban, Minato-ku, Tokyo Scene KAZUTOSHI NARITA +81 3-6435-4180 Belle Foret Azabu 1F, 2-3-12 Azabujuban, Minato-ku, Tokyo, Japan

monologue Additional desserts 🍰 separate from the course * Soy milk gelato 🍨 and original blend ☕️ coffee affogard

monologue * Garden herbal 🌿 tea

monologue Special Lunch Course 🍽💖 * Grande Serres Tofu gateau chocolate and pear boiled in red wine, raspberry sauce

monologue Special Lunch Course 🍽💖 * Avant des Serres Soy milk gelato with 🍨 tangerine 🍊 sauce

Namba Osaka Takashimaya 7F "Namba Dining Maison" "Bibiu Namba Store". It is a long-established store that originated in Sakai and has been around for more than 200 years. ⠀ Luxurious soup stock made with sōtai bonito flakes, honkōflakes and Rishiri kelp ⠀ grilled conger eel, shrimp, mochi, shiitake, carrots, shrimp potatoes, yuba, chicken thighs, cancer, three-leaf, Chinese cabbage, hirosu, silk pods, ⠀ daikon, udon noodles. ⠀ You can choose live shrimp or boiled shrimp. In winter, it has a clam. ⠀ There are four types of condiments: onion, grated maple, ginger, and lemon. ⠀ ⠀ Bibiu Namba Namba Dining Maison 7F⠀ 5-1-18 Namba, Chuo-ku, Osaka-shi, Osaka 11:00～23:00L.O.21:30 ⠀ 06-6633-2871⠀

Awaji Island "HELLOKITTY SHOWBOX" is a new theater restaurant where you can enjoy a meal while enjoying a show in the hotel. The food is vegan food, so it's healthy and great for dieters. ⠀ ⠀ Ichi no Ju ⠀ Seasonal rice five-grain rice⠀ Tofu hamburger steak soy meat, tofu⠀ Mapo Tofu Soybean Meat⠀ Fried white fish tofu, lotus root, raw okara⠀ Zucchini rice ⠀ Vegan fish fragrant stir-fried ⠀ ⠀ Ninoju⠀ Grilled eel natural potato, lotus root, nori seaweed⠀ Beef stew soybean meat, konjac⠀ Chicken nuggets Koya tofu⠀ ⠀ Gluten-free desserts⠀ ⠀ ⠀ ◆Lunch 11:00-13:00⠀ Weekdays Advance reservation: Adult 4,640 yen, Child 2,320 yen ⠀ Same day: Adult 5,440 yen, Child 2,720 yen ⠀ Saturdays, Sundays, and holidays Advance reservations: Adults 5,800 yen, Children 2,900 yen ⠀ On the day: Adults 6,800 yen, Children 3,400 yen ⠀ ⠀ In-house walk gallery and vegan weight + vegan dessert buffet, ⠀ Show Theater Show, Performance Show, ⠀ Hello Kitty Greeting Show with handshake ticket⠀ ⠀ ◆Cafe 14:00-17:00⠀ Adult 2,500 yen, Child 1,250 yen⠀ Photo handshake ticket with Hello Kitty 2,980 yen, Child 1,490 yen⠀ ⠀ Walk Gallery, Fruit & Vegan Sweets Buffet&⠀ Vegan Drink Bar + Vegan Cake Wagon, ⠀ Theater Show Hello Kitty Greeting Show⠀ ⠀ ◆Dinner Saturday 18:00-20:00⠀ Advance reservation Adult 5,800 yen, Child 2,900 yen ⠀ Adults 6,800 yen, Children 3,400 yen⠀ ⠀ HELLOKITTYSHOWBOX⠀ Hyogo-ken Awaji-shi Nojima Hirabayashi 177-5⠀ Kobe-Awaji Naruto Expressway Awaji I.C. 10 minutes from ⠀ Free shuttle bus from express bus stop "Awaji IC"⠀ Get off at "HELLO KITTY SHOWBOX" and walk 3 minutes ⠀ From the high-speed ferry Awaji Genoa Line "Iwaya Port"⠀ Get off at the free shuttle bus "HELLO KITTY SHOWBOX" and walk 3 minutes ⠀ Regular holiday: Wednesday ⠀ 0799-70-9022⠀

You can enjoy homemade noodles in Osaka Tenma. 🍜 The noodles are hand-made ❣️ slightly flat thin noodles at the restaurant, chewy and slippery, and the soup is ❣️ creamy and rich, but light. Chicken fat is extremely hot laughs Crispy and sweet menma #Delicious 😆 ⠀ ⠀ Noodle element⠀ 06-6351-8451⠀ Osaka-fu Osaka-shi Kita-ku Tenjinbashi 5-2-16 ⠀

Steak course of Shinsaibashi "Kyofu Teppan Hasekawa". All the dishes using fresh ingredients on domestic vegetables look beautiful and ❣️ can be enjoyed 😆 by the eyes ⠀ ⠀ Genji Course 15000 yen⠀ Amuse⠀ Roast beef, cream cheese tofu, pickled eel nanban⠀ Hors d'oeuvres⠀ Matsusaka beef and vegetables steamed cellophane⠀ Hasekawa Salad⠀ Salt kelp, extra virgin oil, vinegar Seasonal soup⠀ New onion soup from Awaji⠀ Omar shrimp It is served with Kyoto-style tartar sauce with Aoshiba pickles, myoga and Nara pickles. The slightly elastic plump lobster ❣️ best Nara pickled tartar is also very horse. ❣️ Carefully selected Japanese black beef Kobe beef Chateaubriand & Matsusaka beef loin It is served with truffle salt, crystal salt, garlic ginger combined salt, and raw mountain aoi. ⠀ Kobe beef Chateaubriand is soft and melts in your mouth. Meat juice is overflowing 😆 in my mouth. Yaki-shabu or sukiyaki High-quality fat is elegant and easy 😊 to eat. Rice garlic rice or ochazuke Garlic rice is full of jako. The fried rice with plenty of air was ❣️ delicious to growl. Dessert⠀ Matcha brown panna cotta⠀ ⠀ Other items we received Kirin Braumeister 700 yen⠀ Asahi Super Dry 750 yen⠀ Hasekawa Original Junmai Ginjo 1800 yen Berry A grape juice 100% 900 yen ⠀ Kyofu Teppan Hasekawa 1-16-20 Higashi Shinsaibashi, Chuo-ku, Osaka Galleria Accabil 3F⠀ Osaka Municipal Subway Midosuji Line Shinsaibashi Station 5 minutes walk from Exit 6 After the declaration of a state of emergency, the hours will be shortened for the time being 17:00~20:00, takeout 13:00~20:00 06-6241-3013

Osaka Jokitazume A soba restaurant right from the station "Happy with soba and chili oil" is a popular restaurant ❣️ that requires a line ⠀ ⠀ Meat soba noodles 750 yen⠀ Fox 100 yen⠀ ⠀ The soba noodles are large, and the raw egg-free ❣️ extra-thick soba noodles are slightly elastic and have the smallest ❣️ flavor, so I added two ❣️ extravagantly and plenty of tenkasu. Finally, it was 😊 delicious to eat the ❣️ whole juice with soba noodles ⠀ ⠀ I was happy with soba noodles and chili oil. ⠀ 06-4792-8788⠀ Osaka-fu Osaka-shi Miyakojima-ku Katamachi 1-8-15 ⠀

The French restaurant "Dan Luciel" near Osaka Jokitazume Station is a popular restaurant that exceeds Tabelog 3.7. ⠀ There are two types of lunch, 1,100 yen ❣️ with soup, bread, and sorbet, and only 10 reasonable table seats, and the chef is the only one who manages it. There are two kinds of bread and stomach bread ⠀ ❣️ ⠀ Dan Luciel⠀ 06-6881-5509⠀ Osaka-fu Osaka-shi Miyakojima-ku Katamachi 1-7-19 Miyakojima Frères Building 102⠀

Soba restaurant "Koyama" in Sekigahara City, Gifu Prefecture. It is 😊 a luxurious interior with a high ceiling ⠀ ⠀ Tempura soba black rice cooked rice set 1630 yen + large serving 300 yen⠀ ⠀ Tenzarunami 1630 yen tax included⠀ Soba knot, 2 shrimp, pumpkin, carrot, square bean, sweet potato, flower noodle, nori, kowabu, large leaf, lotus root, soba roll ⠀ Tempura is fluffy and has a light texture that almost melts in your mouth! !️ The soba knot is fragrant and the soba roll is crunchy and firm, the soba noodles are firm and have the 😆 best ❣️ smooth texture ⠀ I made it side by side, but I ran out 😢 of soba tempura was so delicious that I was impressed 😆 that it was so delicious that I couldn't get tired of it ❣️ ⠀ Soba Koyama Sekigahara store⠀ 0584-51-3030⠀ 1673-38 Nogami, Sekigahara-cho, Fuwa-gun, Gifu