Street Foods
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Street Foods

Apr. 14, 2023
[Image1]It sounds like you're describing a hardworking young man who is selling mango juice on the roadside

It sounds like you're describing a hardworking young man who is selling mango juice on the roadside in order to make a living. Surviving as an entrepreneur can be tough, but there are a few things this young man can do to increase his chances of success:

Offer a high-quality product: It's important for the young man to make sure that the mango juice he is selling is fresh, tasty, and made with high-quality ingredients. This will help to build a loyal customer base.

Develop a marketing strategy: The young man can use social media platforms, like Facebook and Instagram, to promote his mango juice and reach a wider audience. He can also consider offering special promotions, discounts, or loyalty programs to his customers.

Build relationships with customers: The young man can create a friendly and welcoming environment for his customers, and try to remember their names and preferences. This will help to build strong relationships and encourage repeat business.

Be adaptable: The young man may need to be flexible and adjust his strategy based on customer feedback and changing market conditions. For example, he may need to adjust his prices, product offerings, or marketing tactics in response to changes in demand.

With hard work, determination, and a focus on quality and customer service, the young man selling mango juice on the roadside can build a successful business and create a better future for himself.
Watch this man life style and story in video:
youtu.be/odqskmBO11E

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Apr. 13, 2023
That's really impressive! Age is just a number and it's great to see someone who is 60+ years old still passionate about cooking and sharing their skills with others. Making Indian Dessert malpua in the Indian style requires skill and patience. The batter is made with flour, semolina, and sugar, and then flavored with cardamom, saffron, and sometimes fennel seeds. The batter is then fried in ghee or oil until golden brown and crispy. To make Indian Style malpua, the following ingredients and steps can be followed: Ingredients: 1 cup all-purpose flour 1/4 cup semolina 1/2 cup sugar 1/2 tsp baking powder 1/4 tsp cardamom powder A pinch of saffron 1 cup milk Ghee or oil for frying Steps: In a bowl, mix together the all-purpose flour, semolina, sugar, baking powder, cardamom powder, and saffron. Slowly pour in the milk and whisk until you have a smooth batter. Let the batter rest for 10 minutes. Heat some ghee or oil in a pan. Once hot, spoon a ladleful of batter into the pan and spread it into a thin disc. Fry the malpua until it turns golden brown on both sides. Remove from the pan and drain on a paper towel. Repeat with the remaining batter. Serve hot and enjoy! It's great to see someone continuing to pursue their passion and share their skills with others. I'm sure your street food malpua is delicious and appreciated by many! In this video you can watch this man : youtube : Indian Style ALMOND EGG MALPUA | Healthy Street Food EGG MALPUA | Ramadan Special Street Food youtu.be/MbhFxzfnuWY

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