Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Recent ramen is delicious enough to make and eat at home. This is La King Bag Noodles!

I cooked and ate the warasa and red snapper I caught.

Located in Tamukai, Hachinohe City, Aomori Prefecture At "Hanamizuki Cafe" Hachinohe We tasted "classic pancakes". Normally it comes in 3 sheets, but I added it as a +3 topping! It became a pancake like a tower. smile The dough was fluffy and delicious! You can top as many toppings as you want! For the ice cream, I tasted Italian marron, purple potato! The purple potatoes tasted like sweet potatoes and were delicious! Also, the Italian marron was delicious with creamy chopped marron in it!

Immediately after getting off at Yotsuya 3-chome Station in Tokyo, a crustacean specialty store is located in the well-known gourmet town "Arakicho"! On this day, cooked rice 🦀🍚 with extra-large crab The rough loosened crab meat is juicy. When you stir it in with the rice and take a bite, the flavor of the crab soaked in the rice grains is combined to make it the most delicious! Before I knew it, I had refilled two cups. Have a full stomach of seasonal crabs. Japan is one of the winter pleasures.

Japan people's table. Eating out today. To the sharecropping of Lake Kawaguchi. The third installment. On this day, in addition to Tenju and Uncle, of course I also ordered Hoto. I ate the normal one last time I came, so this time it tasted spicy. After all it was delicious. Next time, I'm aiming for Houto Fudo.

Went to Inokashira Onshi Park over the weekend and it was really beautiful. The leaves were all different colors and we were able to get some really tasty food nearby

This is a seasonal may-new mizunectar peach tart from "Fruit Parlor Murahata" in Kanazawa City, Ishikawa Prefecture. There is cream in the peaches and it is very satisfying! The balance of sweetness is also exquisite. Murahata has many menus using seasonal fruits, so it is a restaurant that I want to visit every month.

Japan people's table. Eating out today. To the sharecropping of Lake Kawaguchi. The second installment. On this day, in addition to Tenju, I also ordered a children's uncle. It was the first time I bothered to order and eat my uncle outside. I thought it would be anyway and went to Uncle Boar. It was delicious.

White ball fruit cream anmitsu from "Chabo mica" in Kamakura! The white balls that are made after receiving the order are really slippery! There are 5 white balls that are so large that you won't see them anywhere else, but you can go with them!

Karugamo Terrace's seasonal waffles! It's sure to be Instagrammable!

Baked parfait from the cake shop "Pinedo" in Kanagawa Prefecture! It looks great, but it also tastes great! Since the surface is brûlée, you can enjoy the crisp texture when you eat it!

Unaju of the famous restaurant "Charcoal grilled eel Shun" in Shizuoka Prefecture! Miraculously, I was able to make a reservation and visited, but the delicious eel is completely different! !! And impressed! The concept of eel has changed!

Located in Atsugi City, Kanagawa Prefecture, "Noodles and Restaurant" is a wonderful ramen shop with a stylish consideration that makes a face on eggs. The inside of the store has a retro atmosphere and many nostalgic items!

A ramen shop in Hiratsuka City, Kanagawa Prefecture, is a rare ramen shop with oyster mushrooms on the ingredients.

Bongo is a rice ball just a short distance from Otsuka Station in Tokyo. Speaking of onigiri, it is a famous restaurant like here, but all the staff are very friendly and you can enter without hesitation even for the first time! There are so many kinds of onigiri that you ♪ will want to go to every day.

It is a special curry made from two popular types of curry and spices of "Karugamo Terrace" in Isehara City, Kanagawa Prefecture!

Toraya's shop in Shizuoka is famous for its "Oshiruko" Yokan! There are many products that can only be tasted here, and they offer freshly made! The atmosphere of the shop is great, and you can refill the tea freely, so you can stay for hours.

Speaking of hoto, even if you order a normal one from ✨ Koshu Hoto Kosaku, who has a line even on weekdays, there are heaps of vegetables and you will be hungry laughs.

Totosuke's specialty "Totosukeage" in Shimizu Port in Shizuoka Prefecture is an exquisite dish that can only be eaten with a rare part of kama that can only be taken from one tuna Japan with an original sweet and spicy sauce! You can 😊 eat as many as you want

Japan people's table. Eating out today. To the sharecropping of Lake Kawaguchi. It is a popular restaurant where there is a line all day. I went in the evening aiming for a time when it seemed to be free, but I waited 45 minutes. It's a famous restaurant, but I love the shrimp tenju here. The space between the seats is wide, so I enjoyed it with peace of mind.

Cute Mini cakes with matcha and houjicha flavor

Green Tea Parfait and Coffee

It is a delicious and delicious himemas chip that I ate at Marukoma Onsen in Lake Shikotsu. It was really delicious and I wanted to eat more.

One of my favorite stores Afternoon Tea☕︎ I often come here for gifts but I tried the cafe for the first time. The banana bread was really good. I wanna try a big basket dessert next time when I’m hungry 😊

Mokuzu crab of "Minshuku Kagoya" in Kawazu Town, Kamo District, Shizuoka Prefecture

Yusuhara, Kochi Pasta 🍝 made with locally harvested chicks

Yusuhara, Kochi Korean food 😊 you can eat in the local Takatori district Locally made Takatori kimchi exquisite 😊

Three meal rice bowls 🐟 made with tuna from Otsuki

Tosashimizu City Pension Sarai's sashimi 😊 Sashimi 😊 made with plenty of ground fish

Muroto City Using Tokobushi Its name Nagareko Gozen 😊