Good morning ☀ This morning in Tsukigase.

Reihoku Sunset Marche — November Announcement📣 We are pleased to announce the Reihoku Sunset Marche for November♪ 👀 Highlights of this Sunset Marche 👀 The Reihoku Sunset Marche sells Reihoku town’s produce, processed goods, and prepared foods. This time it will be held on the same day as the 10th anniversary and Olive Harvest Thanksgiving of the neighboring Fukuda san Chi no Olive En. We look forward to seeing you there 😊 Please remember to bring your own shopping bag🛍✨ 🙇 Parking is expected to be crowded, so please also use the Chamber of Commerce parking lot 🙇 Items expected for sale - Cucumbers - Rice (new crop, late-season rice) - Taro - Sweet potatoes - Zucchini - Onions - Mandarin oranges - Cherry tomatoes - Peanuts - Lettuce (sunny, leaf) 🥦🍅🥕🍠🥬🧅🫑🌽🌶🫛🍆🫚🥔 Reihoku Sunset Marche Date: Sunday, November 9, 1:00 PM–3:30 PM Location: Amakusa Reihoku Tourist Association Note: Reihoku Town Products Center facility (4535-1 Kamitsu Fukae, Reihoku Town)

We will hold the 4th "Amakusa Reihoku Literary Walk" sightseeing route planning workshop🎊 The workshop will take place on Wednesday, November 19, from 2:00 PM to 4:00 PM at the Amakusa Reihoku Tourist Association. This session will use a draft sightseeing route developed from ideas and discussions raised in previous workshops to finalize the route. A recap of sessions 1–3 will be provided, so first-time participants are welcome. If you are interested in literature, history, tour guiding, or community development, please join us.✨ Date and time: Wednesday, November 19, 2:00 PM–4:00 PM Location: Amakusa Reihoku Tourist Association, 2nd floor (4535-1 Kamitsufukae, Reihokumachi, Amakusa District, Kumamoto Prefecture) Registration deadline: Monday, November 17 👉 Please check the notices section on our website to register. This workshop is organized as part of the FY2025 Kumamoto Future Creation Startup Grant program. Contact: Amakusa Reihoku Tourist Association Secretariat, Ogata TEL: 0969-31-1136 E-mail: info@amakusa-kankou.com

Yuzu Picking Volunteers Wanted! We are recruiting yuzu picking volunteers in Fujikawa Town, Yamanashi Prefecture, one of the leading yuzu-producing areas in the Kanto region. Come and try it for yourself!

Shiojiri-juku Location: Shiojiri City, Shiojirimachi The old Nakasendo route that crossed Misawa Pass, Ono-juku and Ushikubi Pass from Shimosuwa-shuku was abolished in 1613 (Keichō 18). From 1614 (Keichō 19) the Nakasendo was rerouted via Shiojiri Pass and the new Shiojiri-juku was established. The town layout work was overseen by Ogasawara Hidemasa, lord of Matsumoto Domain. He laid out the new Shiojiri-juku in an east–west plan southwest of the old post town. The honjin was one of the largest on the Nakasendo, and the post town also featured a noticeboard area and a Matsumoto Domain checkpoint. Plots in the post town were typically three to four ken wide. By 1843 (Tenpō 14) the town had 166 households, including 75 inns — the largest number among the 26 post towns of Shinshu, due to its position at a road junction below Shiojiri Pass. Major fires in 1828 (Bunsei 11) and 1882 (Meiji 15) destroyed much of the town, but the Ono family house, a National Important Cultural Property, still evokes the town’s former appearance.

Blue sky This is a morning photo of Kozu Coast in Odawara.

[Special offer for Michihigashi residents: “Use and Revive” Kawayu Stay Discount — Winter plan now on sale!] This winter, revive your body and spirit with a budget-friendly stay at Kawayu Onsen, Teshikaga. The “Use and Revive” Kawayu Stay Discount (Winter), available to residents of Michihigashi, went on sale on October 20 at three properties affiliated with the Kawayu Onsen Ryokan Association. As autumn ends and the calm of winter approaches, why not stay at Kawayu Onsen during the deep cold and come back refreshed? Kawayu Stay Discount (Winter) ・Eligible period Weekdays and Sundays from Sunday, November 2, 2025 through Sunday, March 29, 2026 ・Eligible area Residents of Michihigashi: Kushiro, Nemuro, Okhotsk, and the Tokachi region ・Participating properties Oyado Kinkiyu Bettei Suikazura, Kawayu Kanko Hotel, KKR Kawayu (members of the Kawayu Onsen Ryokan Association) *Oyado Kinkiyu will be closed from November for the time being and is not eligible. ・Discount amount Adults ¥2,000, children ¥1,000 (no limit on consecutive nights) ・How to book Via each property’s official website, by phone, etc. This offer ends when the budget runs out, so neighbors, please take advantage of it. https://www.masyuko.or.jp/news/syukuhakuwariwinter25/...

[Kawayu Visitor Center Lecture Announcement 📣] Tomorrow, Saturday, 10/25, Professor Mitsuhiro Nakagawa, who has conducted long-term research in this field, will give a lecture titled "Why is Lake Kussharo so shallow? The secrets of Mount Atosanupuri revealed by the latest research." The venue is Kawayu Visitor Center and admission is free. We look forward to your visit ⛰️✨ Lecture "Why is Lake Kussharo so shallow? The secrets of Mount Atosanupuri revealed by the latest research." We will welcome Mitsuhiro Nakagawa, Specially Appointed Professor, Faculty of Science, Hokkaido University. Date: Saturday, December 6, 13:30–15:30 Venue: Kawayu Visitor Center, second floor Admission free (no registration required; capacity 50) We hope this talk offers a chance to encounter the grand natural story behind the familiar landscape of Lake Kussharo, so you can learn more about the lake and the park and feel proud of them. https://www.masyuko.or.jp/news/kawayuvcfureai2/...

Grab a Tokachi Sake Travel Book and tour Tokachi’s wineries and breweries to collect original labels!! What is the Tokachi Sake Travel Book? It’s a keepsake booklet you use while touring Tokachi to collect and enjoy each winery’s and brewery’s original labels. There are four ways to enjoy the Sake Travel Book😍 1️⃣ Tour and enjoy The booklet introduces Tokachi’s wineries and breweries, places to drink, shops to buy from, and accommodations where you can drink and stay. Savor the drinks as you make this your Tokachi tour book. 2️⃣ Collect and enjoy When you purchase one or more bottles (any brand) at participating wineries or breweries, present the Sake Travel Book at the register to receive that winery’s or brewery’s original label as a gift🎁🎁 There are six designs inspired by each winery’s or brewery’s features😊 The booklet includes pages where you can stick each label✨ Make it your label-collecting book. 📌Participating wineries and breweries 📍Tokachi Wine (Ikeda Wine Castle) 📍Tokachi Makiba no Ie Winery 📍Tokachigaoka Winery 📍Memuro Winery 📍Aizawa Winery 📍Hekiun Kura 3️⃣ Record and enjoy Write down your trip notes, the drinks you tried, and the snacks or dishes you paired them with to create your own memory book. 4️⃣ Read and enjoy Read the tourism information about Tokachi’s drinks to learn more about the region. The Tokachi Sake Travel Book is distributed free of charge, so please pick one up and take a look🤗 The booklet and label distribution run from November 1 to February 20. https://tokachibare.jp/sake-museum/news/saketabi-techo/...

[Divine ✨] I took 📷 a picture of Shirataki's Return road, Lettuce it was illuminated by sunlight because it was divine Now you can see 👀 Susuki grass shining all over the In the town Autumn leaves have become darker 🍁 due to the temperature difference between morning and evening The best time to see the Autumn leaves is expected to be a little later, but you can 🌰 feel the autumn scenery and wind in addition to the Autumn leaves

【Inatori Hosono Highlands Autumn Susuki Grass Viewing Party】Held in! A spectacular panoramic spot where ✨ a vast Susuki grass field of 125 hectares changes from silver to golden carpet from October 31 to December 1 (Monday). You can overlook the Amagi Mountains and the Izu Islands, and there is no doubt that you can take photogenic photos! Check the Events page for details. https://hosonokougen.com...

【Shimanto City, Kochi Prefecture】Eat the river! Sweetfish! Eel! River shrimp! Gori! "Traditional fishing method" that is close to the Shimanto River Introducing the traditional fishing methods passed down by river fishermen in the Shimanto River. We will introduce the important culture of the river basin that is close to the river and appreciates the blessings of the river. 〇Traditional fishing method of the Shimanto River The traditional fishing method of the Shimanto River has been carefully passed down by Local river fishermen, and it continues to be a part of daily life, changing its shape little by little with changes in the environment. The bounty of the Shimanto River, such as sweetfish, eel, scampi shrimp, and aosanori, adds color to the family table every season, and is deliciously cooked by skilled chefs in Shimanto City to delight the taste buds of tourists. It is also processed in various ways and is popular as a Souvenir. 〇 Look at the river, eat the river If you take a leisurely stroll along the Shimanto River, you can see eels and scampi shrimp submerged in water from the Submersible Bridge. Depending on the season, you may meet people fishing for sweetfish in the river or fishing in riverboats. There may be a gori fishing device lined with stones on the riverbank, or the harvest of green nori is just taking place at the mouth of the river. If you take the time to look at the Shimanto River, you will encounter something "river and human activities". And at night, you can enjoy the Ingredients harvested by the contraptions you actually saw in the river at the restaurant. It is a different way to enjoy the "familiar" Shimanto River. 〇 Introduction of traditional fishing methods ・Fire fishing of sweetfish Set up nets to cross the river in advance, and wave a Bonfire from the top of the boat at night. Surprised by the raging band of flames, the sweetfish flees and is driven into the net. Nowadays, it is often done using LEDs, but the principle is a traditional fishing method that has not changed since ancient times. sweetfish are also caught in Other by various fishing methods such as casting nets and fishing. ・Scampi shrimp fishing If you look from the Submersible Bridge near the water's edge, you can see a series of PVC pipes evenly spaced. This is a fishing gear called "Korobashi" that collects scampi shrimp. In the past, it was made of wood, but over time it has changed to a Ingredients that is easier to handle. Standard scampi shrimp are brightly colored and eaten with karaage. In addition, it is useful as a Township taste, such as resembling a large raised cucumber. ・Eel fishing 　There are Styrofoam and plastic bottles floating in the river without streaming. This may be a landmark of Korobashi catching eels. Eels, which are sensitive to odors, do not enter resin contraptions, and wooden korobashi is still used even now. ・Gori fishing If the riverbank is lined with stones that dammed the water, it may be a gimmick for Gori's Noborio Toshiue fishing. In the Shimanto River, the juveniles of Numatitib are called "gori" and are popular as a taste of early summer from Spring. Standard is to eat it as karaage or tsukuni. 〇Things to be aware of Fishery rights are set for fishing in the Shimanto River. When fishing, it is mandatory to purchase a recreational fishing ticket. In addition, a fishing ban period has been established from the viewpoint of protecting Minamoto. Please be careful.

【Notice】 Winter business hours will change ❕ from November Use the Roadside Station Iwanai thank you🙏 Our Facility is open from November 1 to April 20 of the following year Business hours are from 9:00 to 17:00. Closed day every Monday. * If Monday is a Holidays, the following Tuesday is Closed Day. ◎ Stamp rally Stamps Please note that the above business hours and closed days will be handled in the same way as Same as above. We look 😊 forward to seeing you during the winter months 🐟 Roadside Station Iwanai

Feeling the power 🌊 of Nature on Amami Oshima Swimming with sea turtles, visiting shrines, The best time to be surrounded by the wind of the island and the aroma of the trees. I definitely want to outbound again.

🌸 Hello Crystal 😃 SoundThe ✨ refreshing weather has continued, and it's 🎶 the perfect season to go out In Shosenkyo Gorge, the Autumn leaves are progressing little by little, and 🍁 the mountains are changing color and a very beautiful scenery spreads ✨ If you visit with your camera, you can 📸 take many wonderful photos In addition, many new products are receiving ✨ at the Museum The photo was taken 💎 of the glittering "Pyrite" Please stop by 😊 when you go out All the staff are looking forward 🌈 to your visit

This is a photo taken in Itsukushima. I stopped by last summer Vacation when I went from Tokyo to Kumamoto with the Blue Spring 18 ticket. I learned that the ferry to Itsukushima was free with the Blue Spring 18 ticket, and when I went there, it happened to coincide with the sunset time and I was able to take a good photo.

Autumn of the Sangi Railway Along the Sangi Railway line in Inabe City, red spider lililies bloom in autumn.

One piece that feels 、、、 sacred atmosphere when visiting Tsubaki Taisha!

🍂 Model Course 🍂 🔸 to Enjoy the Taste of Autumn ~Kanmoat Northern part Area~ 🔸 The autumn of appetite has finally arrived! ❊😊❊ In the Kanmoat area of Sakai, there are many shops that sell not only sightseeing spots, but also sweets made with chestnuts, sweet potatoes, pumpkins, etc., and autumn gourmet foods made with mushrooms such as matsutake mushrooms. 🌰🤎 This time, we will introduce a short model course (Kanmoat Northern part area) where you can enjoy autumn Gourmet and Sightseeing spots ⋆⸜ ⚘ ⸝⋆ 📍 《History of Iron Processing and Autumn Taste Course》 (1) Sakai Traditional Crafts Museum ( @sakaidensan ) ↓ (2) SAKAINOMA PLAZA 柳 ( @sakainoma ) ↓ (3) Taste 🌰✨ of autumn ・Tsubo City Tea Honpo ( @saryo.tsuboichi chestnut Parfait ) ・ Rosier Yanagi store ( @rosier_fruits Autumn carefully selected mix Parfait ) ・Zerkova Shokudo ( @zelkova_shokudo Healthy lunch) ・ Sunrise Hall Confectionery Shop ( Quanshu Ichi ) ・ Soro Ri ( @__sorori__ Naruto Kintokiimo ) ↓ (4) Iron Blacksmith Mansion ( @sakaimachiyamuseums ) 🔍 For details, search for "Special Feature on Taste of Autumn to Taste the Season"! 🔗 https://www.sakai-tcb.or.jp/feature/detail/96... https://www.sakai-tcb.or.jp/feature/detail/96...

The Tsuya River in the Sunset Aerial photograph of red spider lililies blooming on the embankment of the Tsuya River in Kaizu City, Gifu Prefecture. October 2025

Kiyomi Temple in Shizuoka Prefecture. The Tokaido Line passes right in front of the Temple. It's ✨ a very idyllic place

I will never forget the shock of seeing the scenery of Kamikochi live even now It's a memory that will last a lifetime.

On November 1 (Sat) and 2 (Sun), "The 15th Atami Fish Festival" will be held in. At the Shinsui Park Event Plaza, we will sell food and beverage menu, including "Hamayaki" where you can Fun delicious seafood of Atami on the spot, and special free operation of the sightseeing boat Sanremo. Please come and taste the fish of Atami! [The 15th Atami Fish Festival] Date: November 1 (Sat) & 2 (Sun), 2025 10:00~16:00 (11/2 until 15:00) Venue: Shinsui Park Event Plaza (Shinsui Park Pier 3 for sightseeing boats) https://www.ataminews.gr.jp/event/198... * "Hamayaki" cannot be reserved in advance, and can only be accepted on-site on the day. * For the "Sightseeing Boat Special Free Operation" (only 8 and 9 flights are free) on both days, embarkation tickets will be distributed at the platform from 14:30 on the day. * Please check the details of each Events on the details page below. ● On Sunday, November 2, "Defense Disaster Prevention Festa" and "Fire Fighting Plaza" will be Held in at Nagisa Park opposite the Shinsui Park Third Construction Zone, and "Marine Festa Atami 2025" will be at Atami Port 7.5 Earthquake Quay.

This photo was taken at Isahaya Shrine in Nagasaki Prefecture. The stylish transparent amulet was impressive, so I took a picture of the shrine in the background. The heat of midsummer was over, but the wind Car of the many was swirling with the wind, and there was a cool atmosphere in the air.

Memories of Summer Enbara River 2025.08.16 The cold water of the underground water warms up with the warmth of summer, and river fog is generated, and the sun shines on it, creating a beam of light.

Love ✨✨✨ the Drive We stopped ✌️✌️✌️ at the Aqua Line Sea Hotaru You can't tell from the photo, but it was 😱😱😱 a strong wind Next time, I want to 😆😆😆 have a gentle aqua line drive

[Torii Pass - toriitoge-] Overview A roughly 6 km mountain trail linking Narai inn on the Kiso Kaido with Yabuhara inn. In the Edo period it was famous as one of the Nakasendo’s toughest stretches, a place that made straw-sandalled travelers limp with pain. Today it is a popular, atmospheric trekking route. Hikers from Japan and abroad walk this pass in large numbers. From the summit you can look west to Mitakesan and east to Kiso Komagatake. Along the old road you will find numerous haiku and waka monuments and stone Buddhas, including those honoring Matsuo Bashō. The pass saw battles between the Kiso clan and the Takeda clan in the Sengoku era, and in the late Edo period Princess Kazunomiya passed through here on her marriage procession. Free loan of hinoki conical hats and bear bells! This service lets walkers experience the look of Edo-period travelers, especially those walking between Yabuhara and Narai on the Nakasendo. The traditional original hinoki (cypress) hats, hand-painted with kanji, make perfect travel companions and evoke the spirit of Edo travelers. They’re great for the experience and for photo opportunities. What is a hinoki hat? A hinoki hat is one of Kiso region’s traditional crafts. It remains popular with locals and visitors as a practical fashion item and as a sunshade that traces its roots to the Edo period. How to try them You can try them at the tourist information centers listed below. We refund the full deposit when you return the items. ⚠ The deposit will not be refunded if the item is lost or damaged. (Items may be wet without issue.) Loan locations: ① Narai-juku Tourist Information Center ② Yabuhara-juku Nigiwai Hiroba Enkan ③ Kiso Village Tourist Information Center Addresses: ① 497-3 Narai, Shiojiri City ② 1019-1 Yabuhara, Kiso village ③ Lot 196, Yabuhara, Kiso village TEL: ① 0264-34-3160 ② 0264-36-3020 ③ 0264-36-2543 Opening hours: ① 9:00–17:00 ② 8:30–17:00 ③ 9:00–17:00 Closed: ① During the New Year holidays ② Every Tuesday ③ Every Monday Refundable deposit: 2,000 yen per item Payment method: Cash only

【Two major local gourmets representing Shiojiri: Bandit yaki and Shinshu Soba noodles】 ------------------------------------------------------------------------- 【Bandit Grill -Sanzokuyaki-】 Actually, it originated in Shiojiri!　Bandit grilling is a hot topic on social media with its exciting appearance The bandit grill, which is a exciting fried whole chicken thigh, is actually Roux by the bandits at a restaurant in Shiojiri City. The first owner and his wife worked hard to perfect the cooking method. In a scene from the movie "Seven Samurai" at the time, the appearance of bandits hunting a chicken, the location of a mountain pass nearby, and what! It is said that both husband and wife had the appearance of bandits, so they named the restaurant "Bandits" and named the dish "Bandit Yaki". -------------------------------------------------------------------------- 【Soba noodles】 If you like Soba noodles, I want to know! The birthplace of "Soba Kiri", Shiojiri, Motoyama inn In the past, "Soba noodles" were in the form of dango, which is similar to what we now call "Soba noodles". The elongated noodles that we think of when we hear the word "Soba" are called "Soba noodles" and seem to have been distinguished from the dango-shaped ones. The birthplace of "Soba Kiri" is the current Motoyama inn in Shiojiri City. It is said that the Soba kiri, which was born in Honyama inn, which was also a place where many travelers visit as a Post Town of Nakasendo, spread throughout the country through Highway. Shiojiri City was originally a place suitable for the Cultivation of high-quality Soba with a large daily and annual range of temperatures, and it seems that Soba has been Cultivation for a long time, but the oldest literature on Soba cutting in Motoyama inn can be found in the description of Unsuzu in the haibun selection "Genre Bunsen" compiled by Morikawa Kyoroku in the 2nd year of Hoei (1705). It is written that "Soba Kiri and Tsukipa, originally from Shinano Province and Motoyama Inn, will be enjoyed throughout the country."

This is a photo taken of the Ono turtle on Sado Island in June. It was the time of year when the flowers called daylilies were in full bloom, and it seemed to be one of the most beautiful seasons of the year. I Outbound it for the first time, but just taking a walk makes me feel happy, I highly recommend it! The weather was great on this day and it was and to drive the Car to go. I would like to outbound in another season.

This photo was taken at Takayama Inari Shrine in Aomori Prefecture. There is a thousand Torii (shrine gates) here, and you can see it from the high ground. It shows various expressions in Four Seasons, but this photo is not from a high ground, but from a Torii (shrine gate). The wonderful curves were impressive, and Impression of the superb view that unfolded ahead was aroused.