Notice about New Year opening hours for the Manda Pit area. Today is the last day of operations for 2025. Thank you to everyone who visited in 2025. We will reopen on Sunday, January 4, 2026 at 9:30 AM. The winter light filtering through the brick scenery creates a quiet, photogenic moment. Don’t forget your camera. 🕘 Opening day Sunday, January 4, 2026 at 9:30 AM • Manda Pit Station • Manda Pit Site • Manda Coal Mine Museum • Marugoto Arao Bussankan Hours 11:00–16:30 Mornings, especially early hours, are often a peaceful time to explore, so we recommend them. All our staff look forward to welcoming you. Please add this to your plans #Arao City, Kumamoto Prefecture https://arao-kankou.jp/oshirase/16514/...

Winter at Lake Kussharo, the resort hotel on the Lake Kussharo shore The view from the guest room…a breathtaking panorama

Announcement for the illumination event📣 Now in its 24th year, the Obihiro Illumination Project lights up obihiro station’s landmark Harunire Tree, the street trees in Station Square, and a heart-shaped LED installation. This year we’ve added 2,000 bulbs with icicle-style lights to the tunnel illumination as well😊 The illumination runs through February 23, 2026. The gentle lights warm the heart in Obihiro’s crisp, clear winter✨✨ Please stop by and take a look when you’re nearby🤗 🔷The Obihiro Illumination Project is made possible by sponsorships from local businesses and by the Illumination Tentou Fund, which requests donations of 100 yen per bulb. https://www.city.obihiro.hokkaido.jp/tourism/kankouchi/1005842.html...

On the bridge at Tennoji Station. A November weekend morning with a clear sky that warms the heart just by watching. Autumn is drawing to a close, but there’s an exciting feeling that something new is about to begin. For some it may be just another ordinary day, but for others it becomes a beautiful scene—the start of a day. The beginning of encounters, the beginning of a journey.

A restaurant offering Japanese, Western, and Chinese dishes side by side. The chef’s recommended roast beef is — “Yamakou grape salt” ✨ Made using Yamakou, a Hokkaido-grown grape cultivated for winemaking at the caldera winery right in front of the hotel, the grape is repurposed and finished into a wine-infused salt. It deepens the flavor not only on meat but also when served with tempura. 【Instagram】 https://www.instagram.com/kussharo_ph/...

Shimoda Onsen Daffodil Festival now underway 😊 This year marks the 60th festival, and the flowers have been growing well; they are expected to reach full bloom around early January after the New Year holidays. The sweet scent carried on the sea breeze makes you want to take a deep breath. The familiar Ho-ei stall returns to the daffodil festival venue again this year! Their local fish dishes are plentiful and popular with both visitors and locals. This year’s new menu is a hand-rolled sushi set 🍣 Try rolling your own and enjoy the fun and flavor♪ [How to make hand-rolled sushi] https://youtu.be/rhaxqNB9pwE?si=0PobDLptvHwZziBM... Enjoy Shimoda cuisine along with the scent and scenery of the daffodils (^○^)

About a 10-minute walk from Izukyu Shimoda Station. A 1-minute walk from Roadside Station Kaikoku Shimoda Minato, The Black Ship coffee☕ Perfect for a break during sightseeing or as a companion for a stroll to the sea. On sunny days, enjoy wandering the streets of Shimoda with a coffee in hand 😊 There is an eat-in space on the 2nd floor. It’s a small shop, so be careful not to miss it.

🌼Narcissus blooming update🌼 Overall, the flowers are just starting to bloom, and some slopes are already turning white❄️🤍 I summarized the flowering scene with photos on my blog! https://www.shimoda-city.info/post/20251226...

Event Announcement 📣 “An Evening of Earth’s Bounty,” a one-night event bringing together five wineries and sake breweries from Tokachi, will be held at Hotel Nikko Northland Obihiro 😊 Enjoy pairings of a buffet featuring Tokachi ingredients, cheeses, and live cooking by the hotel’s chefs 🍷🍶 You can also listen to stories from the producers and take part in a raffle for a warm and delightful evening 🤗 📍Date: Sunday, February 8, 2026, 5:30 PM–7:30 PM (doors open at 5:20 PM) 📍Venue: 2nd-floor banquet hall, Northland Hall 📍Price: 12,000 yen per person (tax and service charge included) 🔶Reservations and Inquiries Hotel Nikko Northland Obihiro direct line TEL 0155-24-1301 (9:00 AM–6:00 PM) https://www.jrhotels.co.jp/obihiro/news/67618...

A quiet moment spent in the lobby. At Kussharo Prince Hotel, surrounded by nature, you might encounter Ezo squirrels, long-tailed titmice, and owls. Downstairs you will find a convenience shop and merchandise featuring Kusshy, a symbol of Kussharo. On the third floor we offer the Kussharo Onsen Large Public Bath, which is also available for day-use bathing. 【Instagram】 https://www.instagram.com/kussharo_ph/...

Special coupon offer available at Kawayu Onsen! Tokutoku Coupon 2026 A new savings campaign, the Tokutoku Coupon, has begun for guests staying at hotels affiliated with the Kawayu Onsen Ryokan Association! Guests who stay at any of the three participating hotels—Kawayu Kanko Hotel, Oyado Kinkiyu Bettei Suikazura, or KKR Kawayu—will receive discount coupons worth a total of ¥2,000 to use at participating businesses. Pick up the coupons at your hotel front desk and present them at the shops listed on the MAP to receive the discount. The campaign runs from January 15, 2026, through the end of March 2026, but will end once coupons run out. Take advantage of this great deal to enjoy hot springs and local dining in the Kawayu Onsen area! [Coupon distribution period] Thursday, January 15, 2026 – through the end of March 2026 *Distribution ends when coupons are gone* [Coupon details] Discount coupons totaling ¥2,000 − A ¥1,000 discount coupon valid for payments at snacks and bars (MAP NO 2, 3, 8) − A ¥1,000 discount coupon valid for payments at izakayas, cafes, and other listed establishments (excluding MAP NO 2, 3, 8) [Shops where coupons can be used] 1) Cafe Noble 2) Snack COCO 3) Zakku & Baran 4) Miraku Sushi 5) Inakaya Genpei 6) Izakaya Matsurigura 7) Robata Maruhachi 8) Unite 9) Hokkaido Kitchen 9 Shiro 10) Orchard grass 11) Cream Fairy Tale Chup [Hotels distributing the coupons] Kawayu Kanko Hotel, Oyado Kinkiyu Bettei Suikazura, KKR Kawayu (hotels affiliated with the Kawayu Onsen Ryokan Association) *Only guests currently staying at or who have stayed at the above participating accommodations are eligible* *Guests wishing to use the coupons should request them at the front desk.* [Other information] • Depending on the day of the week and time, shops may be busy. • We recommend contacting each shop in advance for reservations or inquiries. • Shops will tear off the coupon when used, so please bring it as issued. (Coupons that have already been torn will be invalid. Please take care.) [Organizer and coupon issuer] Kawayu Restaurants and Bars Association https://www.masyuko.or.jp/news/tokutoku2026/...

Powder Snow Safari♪ A driven snowmobile experience with a driver, unique to the heavy-snow area of Nayoro City. This plan lets even beginners enjoy an authentic course as you ride forest roads and snowfields accessible only with a professional snowmobile guide, heading for the summit of MtPiyashiri at an elevation of 987.1 m. At the summit, you can witness a rare plant community cloaked in ice and snow, creating a spectacular snow monster landscape—an invaluable scenic experience. Prices changed starting December 2025. For details and reservations, contact N-GATEWAY or the NPO Nayoro Tourism and Town Development Association.

Hello 😃 This is Yamanashi Wine Kingdom Senga Falls Store. As Christmas approaches, the town fills with sparkle and warmth in this season. One place to visit in the crisp winter air is Shosenkyo Gorge, a scenic treasure of Yamanashi Prefecture. Steep rock formations and ravine beauty stretch through Shosenkyo, known as one of Japan’s premier gorges. In winter, its quiet and pristine beauty soothes the spirit. Located deep within the gorge, Senga Falls is the signature waterfall of Shosenkyo. The roughly 30-meter drop roaring down the rock face makes a powerful sight, and in the cold winter air the spray feels even more magical. If you’re lucky, frost will coat the rocks, letting you enjoy nature’s own winter artwork. For a special moment with someone dear before Christmas, consider visiting Shosenkyo and Senga Falls to be wrapped in nature’s grandeur and silence. They will help you weave a memorable winter experience. At Yamanashi Wine Kingdom Senga Falls Store, we carry many wines 🍷 recommended for Christmas and the New Year. Please find your favorite bottle with us.♪ We also offer rich grape juice 🍇 and pure peach juice 🍑 for children and those who do not drink alcohol. With the year drawing to a close, we look forward to welcoming you from the bottom of our hearts.

🌼We have updated the daffodil blooming report🌼 The daffodils throughout the garden are just beginning to bloom🌱 In some spots, you can already see clusters of blooms appearing✨ See the latest updates on our blog📖 Be sure to check it out👇 https://www.shimoda-city.info/post/20251223...

Lantern lighting has begun at Kawayu Onsen! 🏮 Lanterns now hang outside accommodations, restaurants, souvenir shops and other stores within the kawayu group facility district of Akan-Mashu National Park. Follow the gentle glow of the lanterns and enjoy Kawayu Onsen town at night. 💡 https://www.kawayu-onsen.com/feature/889/...

Tourist spot in Kushiro: Fisherman’s Wharf MOO 🐟 A 5-minute walk from Kushiro Prince Hotel! You can enjoy sightseeing and gourmet food all in one place✨ There’s also a Botanical Garden, a relaxing spot beloved by locals. The building’s high-design architecture, inspired by Kushiro’s nature, town, and industries, is a highlight. Reservations are available from the profile URL. https://www.instagram.com/kushiroprincehotel/...

The "From the Information Desk" section on the Kawayu Onsen website has been updated 📝🆙 "Calm your mind and take a fresh look. Autumn at Kawayu Onsen." has been updated. With poor weather across Hokkaido right now, take a breather and have a slow peek 👀✨ You might rediscover how to enjoy the soothing Kawayu Onsen. https://www.kawayu-onsen.com/feature/autumn/...

Seven must-try ramen shops in Shobara City, at the northern tip of Hiroshima Prefecture 🍜✨ [Shobara Sightseeing Navi website: "Editorial Report" is up!] Check the article here 🔽 https://www.shobara-info.com/report/5445... In Shobara City, you can enjoy a wide range of ramen, from classic light broths to more unusual bowls. With so many attractive shops to choose from, a steaming bowl of ramen will be just what you want as the cold season sets in!! This time, we introduce ramen you can eat around Shobara City. We’ve summarized each shop’s appeal and characteristics. Be sure to find your favorite bowl 🍜✨

A place where you can meet sea turtles on a day trip✨ Hello! This is Hokulea Shonan 🤗 This time we went diving at Ose Cape, where you can dive with sea turtles on a day trip 🤿 Right now, among beach dives on the Izu Peninsula, Ose Cape has the highest chance of encountering sea turtles👏 Recently it also made headlines when two whales appeared during a dive! On this dive we met a sea turtle on the first dive👏 No matter how many times you see them, the moment you meet one always gets you excited😄 On sunny days it feels great to relax in the shallow water✨ We also found nudibranchs that are popular with divers👍 Ose Cape was teeming with life and full of highlights 🥳 Thank you to everyone who joined us🙏 If you want to dive with sea turtles, be sure to head to Ose Cape🌟 We don’t know how long they’ll stay, so come soon〜! --- 🌈Hokulea Shonan is a diving shop in Hiratsuka, Kanagawa Prefecture. With the theme "Set out for a world you’ve never seen!", we convey the beauty and joy of nature through diving. We hold over 300 courses and tours a year in Izu, Okinawa, and overseas. With small group sizes, beginners can participate with confidence. Request dives are also very welcome! #DiveJapan #ScubaDivingJapan #BeachDiving #ExploreTheBlue #OceanLovers #HiddenJapan #HokuleaShonan

Ashikaga Flower Park's hanachozu (flower basin) The Christmas version runs until the 25th. There are photo spots throughout the park. The illumination area opens at 3:00 PM and lights up at 4:00 PM. This year’s illumination let visitors enjoy the scent of wisteria as well.

Introducing the fourth in our Sake Tourism series 😊 On Saturday, January 24, 2026, we will host “A Farm Lunch Tour to Savor Tokachi’s Wines × Sake × Local Vegetables,” celebrating the agricultural heartland of Tokachi 😊 At Memuro Winery, four farmers each make wine from their own vineyards. You will learn directly from the winemakers about the characteristics of the wines each farmer produces and the barrel-aging process, and experience the depth of wine shaped by Tokachi’s terroir 🍷 At Kono Farm in Memuro Town, Chef Sugimoto will showcase his skills as you enjoy a farm lunch 😍 Taste a special menu featuring local vegetables paired with wines from Memuro Winery 🎵 The tour finale takes place at Hekiungura with a brewery tour and a sake tasting experience comparing three types of sake 🍶 This luxurious tour lets you enjoy Tokachi’s wines and sake all at once 🤗 https://tokachibare.jp/sake-museum/news/taxi-tour02-04/...

Sure to delight visitors of all kinds. Lake Kussharo formed inside one of Japan’s largest calderas. Traces of a prehistoric mega-eruption remain visible today. Just pondering that history can make a day fly by— that’s what time feels like when you stay at Kussharo Prince Hotel. Why not spend a special time alongside Lake Kussharo, born from one of Japan’s largest calderas? You can book from the profile URL. https://www.instagram.com/kussharo_ph/... Winter season (limited) January 19, 2026 (Monday) – March 7, 2026 (Saturday)

Around Kushiro Prince Hotel, you can fully enjoy Kushiro’s gourmet food🍴 When it comes to Hokkaido, seafood is the star. You can’t miss Kushiro’s local specialty robata (hearth-cooked dishes)🔥 Atka mackerel, Pacific saury, squid, scallops… Don’t forget buttered potatoes and a salmon roe rice bowl✨ Spend your evenings savoring the flavors of Kushiro. You can make a reservation from the profile URL. https://www.instagram.com/kushiroprincehotel/...

✨A new spot for freshly made sweets has arrived🍨 Salon de Franchise, a cake shop with 27 years in business, has opened a specialty salon for freshly made sweets in Naka Ward, Sakai City on November 27🍨✨ Desserts and parfaits finished after you order let you enjoy the sound and aroma of baking and the unique textures of just-made treats—a special experience you can only have here. Each dish will make you want to tell someone, “That was delicious.” This new spot is perfect not only for afternoon tea but also for indulgent days or time spent with someone special. Check the menu below if you’re curious👀✨ 📍Salon de Franchise (@salon_de_franchise) 🕒 Hours: 11:00–19:00 (Last order 18:00) ❌ Closed: Tuesdays (open on public holidays) 🚃 Access: An 8-minute walk from Fukai Station on the Nankai Semboku Line; parking available 🔍 Search for “Salon de Franchise” for more details! 🔗 https://www.franchise1998.com// ―――――――――― Year-end and New Year holiday closure December 23 (Tuesday)–January 6 (Tuesday) ※Normal business resumes on Wednesday, January 7 ――――――――――

Northern Alps Foothills🏔️ Omachi City December 19 — The sky is clear today☀️ and the snow-capped Northern Alps stand out against the blue sky🏔 So, I went around Omachi City to visit the best Northern Alps viewpoints😊 1. Omachi Park 2. Mikamachi Kita signal crossing 3. Kannon Bridge 4. Asahi-cho Pedestrian Bridge 5. On the Shinano-Ōmachi Station overpass Spots 1–3 are reachable by car from shinanooomachi station, and spots 4–5 are within a 10-minute walk😌 I would be happy if you could stop by when you visit🥰 🏂 Shinano-Ōmachi Navi🏔 https://www.kanko-omachi.gr.jp//

🔵Collect official pavilion stamps while touring Sakai!🔴 Official stamps from Osaka–Kansai Expo pavilions related to Sakai are now available! Enjoy exploring Sakai as you gather stamps placed at facilities throughout the city. Daisen Park will also host an event on the same days, so please stop by there as well! 🗓️Saturday, December 20; Sunday, December 21; Wednesday, December 24; Thursday, December 25 *Entry may be limited during busy periods 🔍For more details, search for “Sakai Expo Stamps”! https://www.city.sakai.lg.jp/shisei/sonota/banpaku/expo_stamp.html...

Gokase Highland Ski Resort OPEN ✨ Today (12/19), the southernmost ski resort in Japan, Gokase Highland Ski Resort, opened ❄ An opening ceremony was held from 10:00, and skiers and snowboarders who had been eagerly awaiting this day attended 🎿🏂 The slopes are limited to about half their usual width, but the snowpack is solid 💡 As temperatures drop and more snow accumulates, the slopes should reach even better conditions 😊 Come and visit Gokase Highland Ski Resort this winter 😍⛄

[Shimanto City, Kochi Prefecture] Must-try local ingredients in Shimanto City! [Part 2] Shimanto City offers so many recommended ingredients that it’s impossible to pick just one. Everything harvested from its rich natural environment is exquisite. You can enjoy the blessings of the Shimanto River, the bounty of the sea, and the fruits of the mountains and countryside—discovering Shimanto’s food culture and local cuisine. 〇 Shimanto’s seafood: Nakamura’s traditional flavor, Nakamura-style salt-seared bonito Bonito tataki is famous across Japan. While salt tataki often means simply sprinkling salt, Nakamura-style salt tataki from the Nakamura region of Shimanto City uses a salt sauce brightened with the juice of vinegar citrus to season the fish. Each restaurant has its own seasoning, creating a traditional flavor you can only taste here. Not only bonito but also fresh fish such as suma (suma-gatsuo) and hagatsuo are used depending on the catch. From March to May you can enjoy the light, refreshing first bonito and migrating bonito, while from September to November the fatty returning bonito and descending bonito are at their best. Salt-seared tataki made from seasonal fish is also available at other times of year. ・Seasonal sashimi Located at the heart of western Kochi Prefecture with abundant fishing grounds, Shimanto City offers fresh fish such as isegi, gure, and kourou at local shops, and bonito is served not only as tataki but also as sashimi. The thick, satisfying cuts of sashimi are a local specialty. 〇 A fish you can’t eat unless you visit Shimanto?! “Biri” bonito Bonito caught in the evening and served to customers about three hours after landing—before rigor mortis sets in—is called biri. It features a strikingly soft yet springy, chewy texture. This extreme freshness creates an addictive bonito that pairs perfectly with sake. (The Hata region dialect word “biri” means “the freshest of the fresh.”) 〇 Shimanto’s beef is delicious too! The legendary female-only “Shimanto Beef” Shimanto Beef is a rare product made exclusively from female kuroge wagyu (black-haired Japanese cattle), with only about 100 heads shipped each year. Its hallmark is sweet, light fat with a low melting point, characteristic of female cattle. Raised with great care at company-run farms, these cattle drink pure mountain water that feeds into the Shimanto River and are fed a special homemade feed blend, hay, and local rice straw. Raised stress-free in quiet mountain valleys with little traffic or people, Shimanto cattle develop intensely sweet, melt-in-your-mouth meat. The quality of the fat produces the sweet flavor and the melting texture in the mouth. The result is an exceptional taste—superb in umami, sweetness, and aroma.

[Kochi Prefecture Shimanto City] Must-try ingredients in Shimanto City! [Part 1] Shimanto City offers so many recommended ingredients that it’s impossible to pick just one. Everything harvested from its rich nature is delicious. You can enjoy the river’s bounty, the sea’s offerings, and the mountains’ and countryside’s produce—experiencing Shimanto’s food culture and local cuisine. ○ River bounty from the Shimanto River: “Wild Eel” ・How to tell wild eel apart One way to distinguish wild eel from farmed eel is by the color of the belly. Wild eels spend long lives living on riverbeds and in holes in natural environments. When they feed or escape predators, they often rub their bellies against the river bottom, which can make the belly appear yellow. Because they get plenty of exercise, wild eels are muscular and have a firm texture with a clean, light fat and a concentrated eel flavor. Their girth is often larger than that of farmed eel. ・Delicious ways to enjoy wild eel Thick wild eel grilled over charcoal develops a fragrant, crisp skin and a springy, meaty texture. Popular preparations include kabayaki with sauce and shiroyaki seasoned simply with salt. The liver is used in clear soups, and the bones can be deep-fried. ・Eel fishing Shimanto River’s wild eel are caught by traditional methods such as ishiguro fishing and korobashi fishing, making them a valued local brand ingredient. Wild eel have become scarce in recent years, making them precious. The wild eel season runs from April to September. ・Glass-eel fishing Glass eels, the juvenile eels caught near the Shimanto River, are used for aquaculture. Nighttime glass-eel fishing in winter, lit by attracting lights, creates a magical scene. ○ Farmed eel with a near-wild taste ・How to tell farmed eel apart Farmed eel grow in environments without predators and eat steadily, so their bellies are white and their flesh is tender. They rarely move vigorously or rub against the riverbed, so they grow cleanly. With less exercise than wild eel, farmed eel often carry richer fat. ・Farming Eel farmed in Shimanto approaches the qualities of wild eel, offering resilient skin and firm, meaty thick flesh with a satisfying chew. The fat provides a light, savory richness. ○ A gift from the Shimanto River: “Wild Sweetfish (Ayu)” ・Two names for ayu Ayu often die after about one year and are called “year fish.” Because they feed mainly on riverbed algae, they have a pleasant aroma and are also known as “fragrant fish.” The taste of ayu varies with the river they grow up in. Wild ayu raised in clear rivers and fed high-quality algae are said to have a scent reminiscent of watermelon or cucumber; the wild ayu of the Shimanto River have a rich river fragrance worthy of the name “fragrant fish.” ・Wild ayu Because they scrape algae off stones with their teeth, ayu have developed front teeth and a pointed mouth. They take on a yellowish hue, a moist texture, and a firm belly. ・Delicious ways to enjoy ayu Salt-grilled ayu, which highlights the ingredient, is a classic preparation. Removing the tail, holding the head, and pulling out the bones makes it easy to eat neatly. The post-spawning “ochi-ayu” in December–January, when fat has dropped, is locally enjoyed as a light salt simmer. Other preparations include kanroni (sweet-simmered whole fish) that soften head and bones, and uruka, a salted-fermented ayu innards condiment—among many local ways to eat ayu. ・Ayu fishing Shimanto River still preserves traditional fishing methods such as tomogake (friend-hook) fishing, net fishing, and hiburi (torch) fishing. The wild ayu seasons are June to October 15 and December to January. ○ Springy texture: Shimanto River shrimp Three species of river shrimp inhabit the Shimanto River: tenaga shrimp, hirate (Yamato) tenaga shrimp, and southern tenaga shrimp. Males are notable for claws that can exceed their body length. ・Delicious ways to enjoy river shrimp River shrimp around 3–10 cm long are delicious deep-fried or salt-grilled and eaten whole with the shell for a toasty flavor. Locally, shrimp dashi is used to cook with cucumber or added to somen noodles. ・River shrimp fishing Shimanto River shrimp are caught using traditional methods like korobashi fishing and shibazuke fishing. With prior reservation, visitors can try easy shrimp-fishing experiences. The natural river shrimp season is May to August. ○ Shimanto River crab: Tsugani (Mokuzugani) Tsugani (also called mokuzugani) move downstream in late summer to early autumn to spawn. Although their edible meat is limited, their rich miso (crab paste) is exquisite. ・Delicious ways to enjoy tsugani Tsugani are enjoyed in dishes like tsugani soup, salted boiling, tsugani rice, and local specialties such as gane miso, celebrated as an autumn delicacy. ・Tsugani fishing Fishing methods include crab-basket fishing, where baited baskets are submerged and lifted the next morning, and flow-trap fishing that sets baskets along tsugani migration routes. The natural tsugani season runs from August to October. ○ Local snack: Shimanto gori Gori is a general name for freshwater gobies; in Shimanto City it mainly refers to juvenile gobies such as numachichibu. ・Delicious ways to enjoy gori Gori are deep-fried, simmered in sweet soy-based tsukudani, or locally cooked with finely chopped dried daikon wrapped in egg and served over rice as gori don. ・Gori fishing Fishing begins in March as the river warms and spring approaches. The main method uses the gobies’ habit of moving along the riverbed—nobori-otoshi ue fishing. Another local technique, gara-hiki fishing, has pairs pull a rope with shells attached from upstream to downstream; the clattering shells scare the gobies into traps. The natural gori season is March to May. ○ Fragrant green seaweed: aonori (sujiaonori) ・Delicious ways to enjoy aonori Aonori is dried into powder for use in many dishes and is also used in confections to take advantage of its aroma. ・Harvesting aonori The Shimanto River is one of the country’s leading producers of natural sujiaonori. In winter, you can see people scrape the seaweed that grows on estuarine stones with comb-like tools and sun-dry it. Aonori’s prime season is December to May. ・Delicious ways to enjoy aosa nori Aosa nori grown in the Shimanto River is highly fragrant and very tender. It serves as a base for nori tsukudani, is used for tempura, and is added to soups. ・Harvesting aosa nori From winter through spring, aosa nori cultivated on hibinetsu nets in the estuarine area near the Shimanto River mouth is harvested. The prime season for aosa nori is February to May.

Hello. This is Ryusuido. Winter is slowly deepening at Shosenkyo Gorge. In the clear air, the rock face of Senga Falls sometimes catches the sunlight and glows a golden color. The cliffs reveal expressions you won’t see in other seasons, offering dramatic sights unique to this time of year. December’s birthstones are four color gemstones that evoke a pristine winter sky. [Tanzanite] Named by Tiffany, this beautiful blue-violet gem is prized for its mysterious pleochroism, said to sharpen the mind and consciousness and guide one toward success. [Lapis Lazuli] Considered one of the oldest power stones in the world, it brings luck and success. It was also used as a pigment in paintings and is known as Vermeer blue. [Turquoise] Known for its vivid turquoise blue that recalls sky and sea, it delights with color variations and natural patterns that differ by source. [Zircon] A gem with brilliance rivaling diamond and a beautiful rainbow fire, zircon is also called the “stone of peace,” said to soothe the heart and unlock latent potential. We also offer a wide variety of other natural stones and accessories. Please stop by and enjoy the healing space woven by stones and the sound of the waterfall. The area above the falls has many spots where you can forget everyday life and simply enjoy yourself. Do visit! We sincerely look forward to the day we can meet your lovely smiles.