Reihoku Sunset Marche — November Event Notice📣 This is the announcement for the Reihoku Sunset Marche taking place in November♪ 👀Highlights of this edition of the Sunset Marche👀 ❣Reihoku Sunset Marche will feature agricultural products, processed foods, and prepared dishes from Reihoku. This time it will be held on the same day as the 10th anniversary and olive harvest thanksgiving festival of the neighboring Fukuda Family Olive Orchard.❣ We look forward to seeing everyone 😊 Don’t forget to bring your own shopping bag 🛍✨ 🙇Please note that parking is expected to be crowded, so you may also use the Chamber of Commerce parking lot.🙇 【Planned produce for sale】 ・Cucumbers ・Rice (new crop, late-season) ・Taro ・Sweet potatoes ・Zucchini ・Onions ・Mikan (mandarin oranges) ・Cherry tomatoes ・Peanuts ・Lettuce (sunny, leaf) 🥦🍅🥕🍠🥬🧅🫑🌽🌶🫛🍆🫚🥔 Reihoku Sunset Marche 【Date】Sunday, November 9, 1:00 PM–3:30 PM 【Venue】Amakusa Reihoku Tourism Association (general incorporated association) ※Reihoku Town Product Center facility (4535-1 Kamitsufukae, Reihoku)

We will hold the 4th “Amakusa Reihoku Literary Walk” tourist route creation workshop 🎊 On Wednesday, November 19th from 2:00 PM to 4:00 PM, the Amakusa Reihoku Tourism Association will host the 4th “Amakusa Reihoku Literary Walk” tourist route creation workshop♪ This session will use the proposed tourist walking routes developed from ideas and discussions in previous workshops to finalize the route🔥 A recap of sessions 1–3 is included, so drop-in participation for this workshop is perfectly fine! If you are interested in literature, history, tour guiding, or community development, please feel free to join us ✨ Date and time: Wednesday, November 19th, 2:00 PM–4:00 PM Venue: Amakusa Reihoku Tourism Association, 2nd floor (4535-1 Kozufukae, Reihoku, Amakusa District, Kumamoto Prefecture) Registration deadline: Monday, November 17th 👉 Please check the announcements section on our website to apply! This workshop is held as part of the FY2025 Kumamoto Future Creation Startup Grant program. Contact: Amakusa Reihoku Tourism Association Secretariat, Ogata TEL: 0969-31-1136 E-mail: info@amakusa-kankou.com

Yuzu Picking Volunteers Wanted! We are recruiting yuzu picking volunteers in Fujikawa Town, Yamanashi Prefecture, one of the leading yuzu-producing areas in the Kanto region. Come and try it for yourself!

I photographed a stunning orange sunrise this morning. I also love the mist along the foot of the mountains. I took this from a farm road in Echizen City, Fukui Prefecture.

Panoramic view from the summit of Mount Nagamine The chilly Azumino valley lies under a sea of clouds, with the Northern Alps towering beyond You can only see a scene like this on an Azumino morning!

Azumino Full Moon This is the Harvest Moon setting behind the Northern Alps On cold mornings a sea of clouds spreads below, and the view of the Northern Alps from Mount Nagamine is spectacular!!

Shiojiri-juku Location: Shiojiri City, Shiojirimachi The old Nakasendo route that crossed Misawa Pass, Ono-juku and Ushikubi Pass from Shimosuwa-shuku was abolished in 1613 (Keichō 18). From 1614 (Keichō 19) the Nakasendo was rerouted via Shiojiri Pass and the new Shiojiri-juku was established. The town layout work was overseen by Ogasawara Hidemasa, lord of Matsumoto Domain. He laid out the new Shiojiri-juku in an east–west plan southwest of the old post town. The honjin was one of the largest on the Nakasendo, and the post town also featured a noticeboard area and a Matsumoto Domain checkpoint. Plots in the post town were typically three to four ken wide. By 1843 (Tenpō 14) the town had 166 households, including 75 inns — the largest number among the 26 post towns of Shinshu, due to its position at a road junction below Shiojiri Pass. Major fires in 1828 (Bunsei 11) and 1882 (Meiji 15) destroyed much of the town, but the Ono family house, a National Important Cultural Property, still evokes the town’s former appearance.

Blue sky This is a morning photo of Kozu Coast in Odawara.

[Special offer for Michihigashi residents: “Use and Revive” Kawayu Stay Discount — Winter plan now on sale!] This winter, revive your body and spirit with a budget-friendly stay at Kawayu Onsen, Teshikaga. The “Use and Revive” Kawayu Stay Discount (Winter), available to residents of Michihigashi, went on sale on October 20 at three properties affiliated with the Kawayu Onsen Ryokan Association. As autumn ends and the calm of winter approaches, why not stay at Kawayu Onsen during the deep cold and come back refreshed? Kawayu Stay Discount (Winter) ・Eligible period Weekdays and Sundays from Sunday, November 2, 2025 through Sunday, March 29, 2026 ・Eligible area Residents of Michihigashi: Kushiro, Nemuro, Okhotsk, and the Tokachi region ・Participating properties Oyado Kinkiyu Bettei Suikazura, Kawayu Kanko Hotel, KKR Kawayu (members of the Kawayu Onsen Ryokan Association) *Oyado Kinkiyu will be closed from November for the time being and is not eligible. ・Discount amount Adults ¥2,000, children ¥1,000 (no limit on consecutive nights) ・How to book Via each property’s official website, by phone, etc. This offer ends when the budget runs out, so neighbors, please take advantage of it. https://www.masyuko.or.jp/news/syukuhakuwariwinter25/...

[Kawayu Visitor Center Lecture Announcement 📣] Tomorrow, Saturday, 10/25, Professor Mitsuhiro Nakagawa, who has conducted long-term research in this field, will give a lecture titled "Why is Lake Kussharo so shallow? The secrets of Mount Atosanupuri revealed by the latest research." The venue is Kawayu Visitor Center and admission is free. We look forward to your visit ⛰️✨ Lecture "Why is Lake Kussharo so shallow? The secrets of Mount Atosanupuri revealed by the latest research." We will welcome Mitsuhiro Nakagawa, Specially Appointed Professor, Faculty of Science, Hokkaido University. Date: Saturday, December 6, 13:30–15:30 Venue: Kawayu Visitor Center, second floor Admission free (no registration required; capacity 50) We hope this talk offers a chance to encounter the grand natural story behind the familiar landscape of Lake Kussharo, so you can learn more about the lake and the park and feel proud of them. https://www.masyuko.or.jp/news/kawayuvcfureai2/...

I visited the famous Toohoku peak MtAdatara (1,700 m). I took the ropeway from Okudake Trailhead to Summit Station, passed MtYakushi (1,322 m), and reached the summit of MtAdatara. Then I was moved by the stark volcanic landscape of the explosion crater (Numanodaira Crater), continued to Mount Yahazu (1,673 m), and enjoyed the autumn colors painting the slopes of MtTetsu (1,709 m). Location: Nihommatsu City, Fukushima Prefecture

I visited Mt. Kurikoma (elevation 1,626 m), the celebrated Tohoku peak praised as the "carpet of the gods." At the temporary shuttle bus stop, Kurihara City staff warned that "bears have been appearing on the trail for four consecutive days!" and, ringing bear bells loudly, we made the ascent. By the grace of the gods, we encountered no bears and were treated to truly stunning autumn foliage. Thank you. Location: Kurihara City, Miyagi Prefecture

Sparkling Korakuen: An Evening Tea Gathering Thursday, October 23 and Friday, October 24 At Korakuen, where the maple trees had turned crimson, a light-up and tea gathering took place. Inside the garden stands Korakutei, a tea room used several times a month for tea practice and tea gatherings for children. Still, many village residents had never stepped into Korakutei, and many had only viewed Korakuen’s garden from outside. For regular walkers and those who don’t usually go out alike, these two days provided an opportunity to visit Korakuen. Because the garden has almost no lighting, lights placed along the walking paths glittered in the darkness. A gentle, light rain fell that night. The softly sweet tea sweets and the warm, full-bodied tea warmed us through. Even without knowing tea ceremony etiquette, I found the tea room’s refined, comforting atmosphere soothing, and I visited many times. (Refills of tea were available 🧉) Despite the poor footing due to the weather, many people came—thank you very much. #Nishiokoppe Village #Hokkaido #Traditional Japanese garden #Korakuen #Autumn foliage light-up #Tea gathering #Night #Autumn

Azumino was pleasantly warm, but a sudden passing shower arrived… When I looked up at the sky, there was a double rainbow

Divine glow ✨ On the way back from photographing Shirataki Falls, the pampas grass lit by sunlight looked divine, so I took a picture 📷 You can see gleaming pampas grass around town right now 👀 The temperature swings between morning and evening have deepened the autumn colors 🍁 Peak foliage may still be a little way off, but you can already feel the autumn scenery and breeze beyond the leaves 🌰

Outbound because it was autumn, I went to see the Autumn leaves. I like this season when the surroundings are brightly colored.

Mindfulness tourism was held at Kikuchi Gorge in Kikuchi City, Kumamoto Prefecture. We offered the ultimate retreat in nature’s clear streams to maximize mental and physical performance. Away from everyday noise, participants enjoyed a special experience that sharpened the five senses while feeling the breath of nature. The program featured mindfulness walking incorporating meditation and breathing techniques. Participants walked through Kikuchi Gorge together with a resident priest. At each spot, people quietly faced nature—lying on rocks, sitting in zazen, or otherwise pausing in reflection. In the calm atmosphere, attendees refreshed their minds and bodies and seemed to find new insights. On the first day, we held “Mindfulness Walking and a Tea Ceremony.” A tea master conducted a tea gathering within Kikuchi Gorge. The water of Kikuchi Gorge was used for the tea. In the silent morning space, guests settled their minds and quietly enjoyed delicious tea. On the second day, participants experienced “Mindfulness Walking and a Breakfast Gathering.” They ate breakfast in the crisp morning air while sensing the surrounding nature. They enjoyed their meal in a relaxed, peaceful state. The dishes used the soft water from Kikuchi Gorge, offering clay-pot rice and meals made with local Kikuchi ingredients. Everyone seemed to enjoy the experience in their own way. By walking and touching nature in the morning, many said they were able to forget work worries and busyness. The matcha tea ceremony eased tired bodies, and the sound of the clear stream sharpened both hearing and taste. Meditating in nature with the murmur of the river and the cool air felt pleasant. Freshly cooked rice in a clay pot and nameko mushroom soup warmed body and soul; the dishes were elaborate, truly delicious, and left guests very satisfied. These were among many comments we received. It was a luxurious time to experience Kikuchi’s food, nature, and moments of self-reflection with the five senses. Instead of letting a day pass by unnoticed, participants seemed to appreciate spending time in nature solely for themselves.

Autumn leaves on floating islands A floating island located at the Anegawa Dam in Shiga Prefecture. The Autumn leaves season is spectacular.

You should definitely see the flowers on rainy days at Seumo Park! It is the droplets that have gathered on the lotus leaves. Lotus leaves are highly water-repellent, so they collect water neatly. The rainwater floating on the lotus leaves sparkles like a work of art.

Shimoda Photography Club 10th Anniversary Photo Exhibition Now Open✨! The Shimoda Photography Club has been capturing Shimoda’s landscapes and everyday life. To celebrate its 10th anniversary, a special exhibition of about 2,000 photographs is on display📸✨ The exhibition spans three areas: 🚉 Inside the station (Izukyū Shimoda Station ticket gate) 🏬 Downtown street (Renjaku-cho Street to Ise-machi Street) 🖼️ Downtown gallery (Oyokocho Fujita Building) November 1st (Saturday) – November 9th (Sunday) on view🏞️🎨 Take a stroll through town and rediscover Shimoda’s charm through these photos🌿 👉 More details here https://www.shimoda-city.info/post/20251101...

Inatori Hosono Highlands Autumn Susuki Viewing Event A vast 125-hectare field of silver grass turns into a silvery to golden carpet from October 31 to December 1 (Monday), creating a spectacular panoramic spot. You can take in sweeping views of the Amagi mountain range and the Izu Islands, and it’s guaranteed to be photogenic! See the event page for details https://hosonokougen.com...

Photo from my father. 2025.11.01

Yusaku Park (Yujaku Koen) ❚ Autumn foliage status as of October 31, 2025 Yusaku Park (Yujaku Koen) in Asaji Town, Bungoono City, Oita Prefecture It is one of Oita Prefecture’s representative spots for autumn colors. The trees are still mostly green overall. The Yusaku Tourism Momiji Festival begins on November 3. During the festival, kusa-mochi (grass rice cakes) and other items are sold. We will report the changing foliage conditions here in sequence. Location: Yusaku Park (Kamiozuka, Asaji Town, Bungoono City, Oita Prefecture) Parking: Available ■■■ Access to central Bungoono City ■■■ About a 3-hour drive from JR Hakata Station, Fukuoka Prefecture About a 2-hour drive from JR Kumamoto Station, Kumamoto Prefecture About a 1 hour 20 minute drive from JR Beppu Station, Oita Prefecture About a 1 hour 20 minute drive from JR Yufuin Station, Oita Prefecture ■■■■■■■■■■■■ Introducing sightseeing and recommended spots in Kyushu, Bungoono City, Oita Prefecture ■■■■■■■■■■■■

[Shimanto City, Kochi Prefecture] Savoring the River! Ayu, Unagi, River Shrimp, Gori! Traditional Fishing Methods That Live Alongside the Shimanto River Introducing the traditional river fishing methods passed down by river fishers on the Shimanto River. This highlights the important local culture of living close to the river and gratefully receiving its bounty. 〇Traditional Fishing Methods of the Shimanto River The Shimanto River’s traditional fishing methods have been carefully preserved by local river fishers. While their form has gradually changed with environmental shifts, they still remain part of daily life. The river’s abundant gifts—ayu (sweetfish), unagi (eel), tenaga-ebi (long-arm shrimp), and aosa nori (green seaweed)—brighten family meals with the seasons. Skilled chefs in Shimanto City also prepare them into delicious dishes for visitors, and various processed forms are enjoyed as souvenirs. 〇See the River, Taste the River A slow walk along the Shimanto River reveals traps for catching eels and long-arm shrimp seen from chinkabashi bridges, partly submerged in the water. Depending on the season, you may encounter people fishing for ayu or working from traditional river boats. Along the banks you might spot stone-lined devices for catching gori, and at the river mouth workers harvesting green seaweed. If you look closely at the Shimanto River, you’ll discover human lives intertwined with the river. In the evening, taste the very ingredients caught with the traps you saw, slowly savored at a local restaurant. It’s a distinctive, insider way to enjoy the Shimanto River. 〇Introduction to Traditional Fishing Methods ・Ayu Fire-Swinging Fishing Nets are set across the river in advance, and at night a boat swings torches from the deck. Startled by the dancing bands of flame, ayu panic and are driven into the nets. Today this practice often uses LED lights, but the principle remains the same as the traditional method. Ayu are also caught by cast nets, angling, and other methods. ・Long-Arm Shrimp Fishing From a chinkabashi bridge looking toward the water’s edge, you can see PVC pipes spaced at regular intervals. These are korobashi, traps for catching long-arm shrimp. Once made of wood, they have changed to more convenient materials over time. Long-arm shrimp are commonly enjoyed deep-fried whole, producing vibrant colors, and are treasured as a local flavor—some grow large enough to resemble cucumbers. ・Unagi (Eel) Fishing You may see pieces of styrofoam or PET bottles floating in the river without drifting away; they can mark korobashi used to catch eels. Sensitive to smell, eels avoid resin traps, so wooden korobashi are still widely used. ・Gori Fishing If stones are lined along the riverbank to dam the water, they may form the setup for gori’s noborio-toshi-ue fishing. In the Shimanto River, juvenile Numachichibu fish are called gori and are enjoyed as a spring to early-summer delicacy. They are typically eaten deep-fried or simmered in soy-based preserves. 〇Important Notices Fishing on the Shimanto River is subject to fishing rights. Purchasing an angling permit is required when you fish. Also, closed seasons are established to protect resources. Please be aware of these regulations.

Sugao Magaibutsu ❚ Oita Bungoono Geopark Sugao Magaibutsu stands in Mie Town, Bungoono City, Oita Prefecture. Its full, gentle face and softly rounded shoulders show a beautifully three-dimensional carving. Its craftsmanship is exquisitely detailed, comparable to wooden Buddhist statues in Kyoto and Nara. Sugao Magaibutsu is thought to date from the end of the Heian period. It is carved into welded tuff from the Aso pyroclastic flow about 90,000 years ago. It has been designated a National Important Cultural Property and a Historic Site. Location: 466 Asase, Mie Town, Bungoono City, Oita Prefecture About a five-minute drive from Sugao Magaibutsu is Roadside Station Mie, which offers a panoramic view of Enaito no Kei. It’s a good spot to take a break. ■■■ Access to central Bungoono City ■■■ From JR Hakata Station, Fukuoka Prefecture: about 3 hours by car From JR Kumamoto Station, Kumamoto Prefecture: about 2 hours by car From JR Beppu Station, Oita Prefecture: about 1 hour 20 minutes by car From JR Yufuin Station, Oita Prefecture: about 1 hour 20 minutes by car ■■■■■■■■■■■■ Kyushu — Bungoono City, Oita Prefecture (Bungoono City) Introducing sightseeing and recommended spots ■■■■■■■■■■■■

Autumn colors in the satoyama and the JR Shinonoi Line The countryside of Azumino is beginning to show its colors.

Autumn colors of the Northern Alps viewed from near the No. 2 parking area at the Mitsumata trailhead Is that Choyari standing sharply in the distance…? The mountainside foliage was at its peak!!

Hello from Crystal Sound 😃✨ The weather has been refreshingly pleasant, making this the perfect season for outings 🎶 The autumn colors are gradually advancing in Shosenkyo Gorge, and the mountains are turning brilliant hues of red and gold, creating truly beautiful scenery ✨ Bring your camera and you’ll capture many lovely photos 📸 The museum has also received many new items in stock ✨ The photo shows a dazzlingly gleaming pyrite specimen 💎 Please stop by when you go out 😊 All of our staff warmly look forward to your visit 🌈

It is a scenic spot in Shirahama Town, Wakayama Prefecture, Enzuki Island. A large number of tourists come to watch the sunset over Engetsu Island.

Autumn of the Sangi Railway Along the Sangi Railway line in Inabe City, red spider lililies bloom in autumn.