When I went to Ichijo Falls in Fukui Prefecture, I saw summer hydrangeas. In Japan, where summer began early, the hydrangeas, which had been beautiful, were turned into carakaras and ephemeral appearances.

【Wood and Play Experience Market】 Workshop Festival to commemorate the 100th anniversary of the opening of the Village "Trees and Play Experience Market" It was opened at the Komu Museum of Art! Stalls gather from all over Hokkaido It was a manufacturing events using wood and nature as ingredients. When the museum opens at 10 o'clock, you don't have time to catch your breath Many people came to the Events venue. There were 6 experiences available. Making a kaleidoscope of wood Wooden clockmaking Tree Nut BUG BUG Making Making wooden brooches & keychains Making a Wood Shaker Making mushroom magnets. @do.mono @tek_toys Put the beads of your choice There is a figure ands looking into the finished kaleidoscope, Walking with nuts and insects made in the mall There is a figure shaking a wood shaker with beans. On the clock face In addition to numbers, decorate with many decorations. In one corner There was a huge outbreak of poisonous mushrooms and mushrooms packed with cuteness. Each person has a different facial expression. Squid animal keychains and brooches are also cute. More than just one experience There were many people who walked around the various booths, which made me happy 😆 Including the reception staff A day where 🏋️🏋️🏋️ people who are skilled in tree cultivation and wood manufacturing gather Thanks to the staff who watched over the participants and supported them. It was ✨ a wonderful time Thank you very much!!! #Nishiokoppe Village #Hokkaido #Komu Museum of Art #Summer #Trees and Play Experience Market #Experience #Workshop #Woodworking #Manufacturing #Woody Summer School #August 2

We would like to introduce our recommended agricultural experience. This tour lets you discover the appeal of our signature products: beans and fresh vegetables. You will visit a farm that independently cultivates a variety of beans, including rare types. While walking through fields normally closed to the public, you will hear about the careful methods used to grow beans and take part in everyday farm work. You will also create an original spice blend that pairs well with beans, and prepare onigiri, an essential part of Japanese food culture, for lunch. In the afternoon, you will visit a vegetable farm and experience crops from a farmer’s perspective. In the evening, you will assemble hamburgers using a range of vegetables and compare the flavors of fried potatoes made from different potato varieties, a signature local product. Enjoy the distinctive tastes of each potato. For more details, please visit the URL below. We would like to introduce our recommended agricultural experience. This tour allows you to learn about the appeal of our representative products, “beans” and “fresh vegetables.” You will visit a farm that grows various beans, including rare varieties, on its own. While strolling through fields you normally cannot enter, you will hear stories about the careful cultivation of beans and try the day-to-day fieldwork the farmers do. You will make an original spice mix that pairs with beans and, for lunch, make onigiri, a staple of Japanese food culture. In the afternoon, you will visit a vegetable farm and engage with crops from the farmer’s viewpoint. In the evening, you will make hamburgers combining various vegetables and taste-test fried potatoes made from different potato varieties, a representative product of the region. Enjoy the differences in potato flavor. For details, please see the URL below. https://slow-life-hokkaido.com/tour/tokachi-beans-and-vegetable-farms-gastronomy-tour/...

Today, the blue sky spreads out in Otofuke 🔆 from the morning The balloon was going up, and I couldn't help but look at it ...! On a day like this, you can surely see the Hidaka Mountains clearly and the view should be 👀🗻 spectacular

This is a photo of when I went to the wind chime temple in Uji. The Scene with beautiful wind chime such as blue and red are lined up in an orderly manner is also beautiful, but when the wind blows and the wind chime illuminated by the sun, it is beautiful and I felt cool. In addition, there are teru teru bozu and sunflower wind chimes that you won't notice unless you look closely, so you can enjoy it both visually and audibly!

Here are some recommended eco-friendly tours. This is a two-day, one-night trip where you can experience organic farming that is gentle on the environment and your body. You will visit wine producers and farmers who practise organic farming, and see their farms where they grow their produce with care and attention, relying on the power of nature without using any chemical fertilisers or pesticides. You will enjoy tasting different organic wines and lunch and dinner made with plenty of vegetables, and experience the difference in flavour. Accommodation is in ‘glamping,’ a unique outdoor experience in Tokachi. The next day, you will create eco-friendly upcycled products using discarded vegetable peels and participate in traditional Japanese paper-making. This organic experience offers a valuable opportunity to reflect on the environment and health. We aim for participants to connect with producers they wouldn't normally meet, learn about the care and thought behind the ingredients, and savour the distinctive flavours of these foods. Through this experience, we hope participants will gain new insights and values, leading to a healthier and more fulfilling lifestyle. Those interested may apply via the URL below. We introduce a selection of eco-friendly tours. This is a one-night, two-day trip where you can experience organic cultivation that is gentle on both the environment and the body. You will visit wine and agricultural producers who practise organic farming, touring farms where they cultivate with dedication and care, relying on nature without any chemical fertilisers or pesticides. You will sample organic wines, enjoy lunch and dinner abundant in vegetables, and savour the difference in taste. Accommodation is glamping, a signature outdoor experience in Tokachi. The next day you will make eco-conscious upcycled products, using discarded vegetable peels, and take part in traditional Japanese papermaking. This organic experience provides a great chance to reconsider the environment and health. We hope participants meet producers they would not normally encounter, learn about the passion behind the ingredients, and taste thoughtfully produced food. Through the experience, participants can gain new discoveries and values that lead to a healthier, richer life. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/tokachi-organic-farms-and-glamping-premium-tour/...

【👒 Summer Gokase 2025 Application Photo Introduction (1)👒】 Here are the application photos posted on the "#Summer Gokase 2025" currently being held in on the Instagram Account of the Gokase Tourism Association! Dear @goto0619, Dear @niidome2110, Dear @sakai_0808, Thank you for 😆✨ posting We are still looking for works! <How to apply> (Application period ~ 9/15) Follow the Gokase Tourism Association's Instagram (@gokase_kanko) and post 📸 it with the hashtags "#Summer Gokase 2025" and "#Gokase" We look 🙇 ♀️✨ forward to receiving your application

Here are some recommended agricultural experiences. Okamoto Farm in Nakasatsunai Village is committed to environmentally friendly, sustainable farming and to producing safe, reliable crops. On this tour, you will harvest vegetables with your own hands and use the produce to make Hokkaido’s local dish, jingisukan. You will also learn how to prepare vegetables deliciously, taught by the farmers themselves. For dessert, you can enjoy cream puffs made with sweet, high-sugar tomato berries. Through these agricultural experiences, we hope participants will meet producers they would not normally encounter, learn about the thoughts behind the ingredients, savor the region’s flavors, and deepen their connections with producers. We also hope that through these experiences participants will discover new things and values and go on to lead healthier, richer lives. If you are interested, please apply at the following URL. We introduce these recommended farm experiences. Okamoto Farm in Nakasatsunai Village practices environmentally conscious, highly sustainable agriculture and grows safe, trustworthy produce. On the tour, you will harvest vegetables with your own hands and use the harvested vegetables to prepare the Hokkaido specialty jingisukan. The farmers will teach you their tips for enjoying vegetables at their best. For dessert, you can enjoy cream puffs made with tomato berries that are high in sugar and wonderfully sweet. We want these farm experiences to let you interact with producers you wouldn’t normally meet, to learn the care and thought behind the ingredients, to enjoy the region’s food, and to deepen your ties with producers. Through the experience, we hope you gain new discoveries and perspectives and live a healthier, more fulfilling life. If you are interested, apply from the URL below. https://slow-life-hokkaido.com/tour/okamoto-farm-harvesting-and-jingisukan-lunch/...

Here are some recommended experiences. Tokachi-Honbetsu Town has a large temperature difference between day and night and long hours of sunshine, making it ideal for growing high-quality beans. Why not try your hand at making tofu, an essential healthy food on Japanese tables, in Japan's leading bean-producing town? On this tour, you will join local farmers' wives in making tofu using traditional methods, and then make a salad using okara, the pulp left over from tofu production, ensuring that every part of the soybean is utilised. Tofu is a healthy food that also promotes beautiful skin. Through agricultural experiences, we want people to meet producers they would not normally encounter, learn about the care and intentions behind the ingredients, and taste the flavours of the local cuisine. We also hope these experiences will lead to new discoveries and values, helping people enjoy a healthier and richer diet. If you are interested, please apply at the following URL. Tokachi-Honbetsu is a town where the wide temperature swings and long hours of sunlight allow cultivation of high-quality beans. In Japan’s top bean-producing town, why not try making tofu, a healthy staple of Japanese dining? On this tour, you will work alongside local farmers’ wives to try time-honoured tofu-making methods, then prepare a salad using okara, the pressed soybean pulp left from making tofu, so that every part of the soybean is used without waste. Tofu supports health and also contributes to beautiful skin. These farming experiences let visitors connect with producers they normally could not meet, learn the intentions behind the ingredients, and taste the region’s food. Through the experience, we hope participants discover new insights and values that lead to a healthier, more fulfilling diet. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/tofu-making-and-bean-rice-cooking-in-honbetsu/...

Here are some recommended experiences. In Urahorocho, where forestry thrives, charcoal burning has been practiced for about 100 years. At one of the few remaining charcoal kilns in Japan, you can hear stories about charcoal from the producers and experience traditional Japanese techniques and culture. On this tour, you will visit shrines that convey Japanese history and culture, learn proper worship from a kannushi (Shinto priest), and after praying draw omikuji fortune slips and enjoy a tea ceremony as a form of Japanese hospitality. You will also take part in mochi-tsuki, the traditional ritual of pounding mochi offered to the gods, making and eating anko mochi (mochi with red bean paste) and ozoni (mochi soup) yourself. Mochi-tsuki is a Japanese ritual of giving thanks to the gods and receiving their blessing; because it is a cooperative activity done by several people, it also offers a chance to strengthen bonds among family and community. In the afternoon, you will try charcoal burning. In Japan, charcoal has long been produced by carbonizing wood using traditional techniques. Cooking over charcoal enhances the sweetness of ingredients and makes food more delicious. Charcoal also has other benefits, such as adsorbing impurities to purify water and removing odorous substances to deodorize. On this tour, you will taste the deliciousness of ingredients cooked on a charcoal barbecue. We want visitors to meet producers they would not normally encounter, learn about their thoughts, and experience the region’s culture and food. We hope these experiences lead to new discoveries and perspectives, helping people live healthier, richer lives. If you are interested, please apply at the following URL. We introduce some recommended experiences. In Urahorocho, where forestry flourishes, charcoal burning has been a livelihood for about 100 years. At one of the few remaining charcoal kilns in Japan, you can hear producers talk about charcoal and experience traditional Japanese techniques and culture. This tour visits places that let you feel Japan’s history and culture, including shrines where a kannushi will teach you the etiquette of worship directly. After visiting, you can draw omikuji and experience tea ceremony as Japanese hospitality. You will also try mochi-tsuki, making and eating anko mochi and ozoni yourself. Mochi-tsuki is a traditional Japanese ritual offering thanks to the gods and receiving their power; as a cooperative activity performed by several people, it provides an opportunity to deepen ties with family and local people. In the afternoon, you will experience charcoal burning. Using age-old traditional techniques, wood is carbonized to make charcoal in Japan. Grilling with charcoal brings out the sweetness of ingredients and cooks them deliciously. Charcoal also offers various effects, such as adsorbing impurities to purify water and adsorbing and removing substances that cause unpleasant odors to deodorize. On the tour, you will enjoy a charcoal-grilled barbecue to experience the food’s flavor. We want people to interact with producers they normally cannot meet, learn about their feelings, and taste the region’s culture and food. Through these experiences, we hope participants gain new discoveries and values and lead healthier, more fulfilling lives. If you are interested, please apply via the URL below. https://slow-life-hokkaido.com/tour/urahoro-charcoal-kiln-tour/...

【Climbing 👟 Shiraiwa for the first time in a long yellowtail】 From the 13th ~ 17th, the town road Honyashiki / Namiki Line became passable for both general cars, so I left my Car at the Gokase Highland Skiing Resort Skiing Center and climbed 💪 up to ShiraIwayama (rocky mountain) The management road to the Skiing Resort is not passable for general cars, so we first aimed ✨ for the Burdockhata Trailhead on foot After about 30 minutes of walking, we arrived at 💡 the Burdockhata Trailhead From there, I climbed 😊 Shiraiwa for the yellowtail time in a long time The Mountain Trail was bumpy at first, and but it was easy to walk and the weather was cool, so I was able ✨ to climb without much load At the summit, we were able to exchange valuable Information and learn about 👍 the situation of neighboring mountains The photo shows the chestnut tiger and wildflowers 🥰 that I encountered along the way I was able to walk on the white Iwayama (rocky mountain) for the first time in a long yellowtail, and it was 😆 refreshing

🌊Echizen Coast🌊 The Echizen Coast is perfect for a driving getaway. In the Kono district of Minami-Echizen Town, you can watch the sun sink beyond the horizon. Come and enjoy a weekend drive yourself☆

I took a picture of the stream under Karuizawa's "Shiraito Falls" with abundant water and dazzling green fern leaves.

I have been enjoying the summer mountains with my friends for the first time in a long yellowtail. I took a picture of my friends departing from "Yanzanso" and heading to the summit ~ Mt. Fatal Demon with the summit included.

In the morning, as we drove south at the foothills of Mt. Mount Fuji in the rain, the weather suddenly improved. 　With a surprising yellowtail of recovery, I hurried to Kamikuichishiki Village. 　I found a moderate number of trees, and when the clouds streamed in moderately, I put the sun in and took a picture　　　　

View from Hakuba Goryu Alpine Botanical Garden The queen of alpine plants, Lycaenidae, made me feel the summer of Hakuba.

Would you like to eat lotus while admiring the lotus flowers? We recommend the local specialty “hasu udon,” a subtly green noodle made with lotus leaf. It has a faint lotus aroma, thin noodles, and a nice chew. Even if the heat has left you a bit drained this summer, you can slurp it down with ease!

The eastern part of Tomakomai Komaki, commonly known as Tomato, is one of the largest industrial areas 🏭 in Japan We are looking for photographic works that image Tomato's factories, machines, cars, people, ships, or Tomato's coexistence with rich Nature. For more information, please 📷 search for "TomatoPhoto Contest 2025"

○○ Hana Hasu Park ○○ In summer, about 130 varieties of lotus bloom, creating a calm and elegant landscape. The park features walking paths, an observation deck, and rest areas, and many visitors come each year for the annual Hasu Festival. You can also enjoy lotus-based gourmet dishes and local specialties. Address 64-41 Nakagoya, Minami-Echizen Town, Nanjo District, Fukui Prefecture 919-0214

2025.8.8 Cycling Guide Tour ~Fruit Sweets Plan~ Cycling 🚴 to the peach orchard the other day We also enjoyed peach picking & peach Oyster Ice! This year's peaches are some of the sweetest and juiciest they have been in years! It seems that they were very satisfied with the Oyster ice using peaches from Toyooka Village, which also made me happy. Sweets are served at the restaurant "Cafe & Dining en" in Toyooka Village. and children's space allows you to spend a relaxing time with your children. Details of the guided tour ↓ https://www.vill-nagano-toyooka-kanko.jp/tourism/guide-tour/cycling-guide-tour-02/5975/...

A mysterious, legendary pond lies tucked in the mountains, reached by a trekking course rich in nature. Sitting at about 1,100 meters above sea level, the pond is remarkably clear and the trail is designed so even beginner hikers can enjoy it. Fresh spring greenery and autumn foliage both shine here, offering a different face each season. The hiking path is well maintained, and viewpoints along the way offer sweeping views of the Echizen mountain range. https://www.minamiechizen.com/en/spot/19456/...

This is a view taken from the elevator of the Hotel on the afternoon of 8/8. The weather has been dull for the past few days, but it is ☀ a good feeling to see the clear sky again From the Hotel elevator, you can overlook the cityscape of Kushiro like this. Be sure to take in 💭 the scenery when you arrive, go out, or leave

Hello to everyone watching Cool Japan videos, nice to meet you! We are the Shimanto City Tourism Association in Kochi Prefecture. Shimanto City lies in the southwest of Kochi Prefecture, bounded to the north by mountains around 1,100 meters high and to the south by the Pacific Ocean, making it a city rich in nature. The city was formed in 2005 by the merger of the former Nakamura City and Nishitosa Village, and its name comes from the Shimanto River that runs through the city. On this account, we will deliver the many charms of Shimanto City to you. We look forward to sharing them with you! ■How to access Shimanto City, Kochi Prefecture About a 2 hour 30 minute drive from Kochi Ryoma Airport About 1 hour by limited express from JR Kochi Station ■Basic information about Shimanto City, Kochi Prefecture The population is about 30,000 people (as of June 2025), making it the third most populous city in Kochi Prefecture. Forests cover about 91% of the city area, and the Shimanto River, which flows through the city, stretches 196 km without dams on its main stream. Known as “Japan’s last clear stream,” the city’s catchphrase is “a town that lives with the river.” ■History of Shimanto City, Kochi Prefecture The former Nakamura area of Shimanto City is called “Tosa’s Little Kyoto.” About 550 years ago, Ichijo Norifusa moved south following the Onin War and laid out streets in a grid pattern modeled on Kyoto, and that urban design remains today. The town’s blend of culture, history, and nature creates a picturesque setting perfect for strolling. ■Recommended sightseeing spots in Shimanto City, Kochi Prefecture Chinkabashi (low-water crossing bridges) ・There are nine chinkabashi on the main stream, including Sada Chinkabashi and Iwama Chinkabashi Activities ・Shimanto River sightseeing boats ・Canoeing and SUP (stand-up paddleboarding) ・Shimanto river barbecue ・Cycling History ・Ichijo Shrine ・Fuwa Hachimangu Shrine ・Shimanto City Local Museum ・Hanka Tenmangu Shrine ・Kurosongu Shrine Food ・Shio tataki (salt-seared fish) ・Biri katsuo (local skipjack tuna specialty) ・Bushukan chu-hai (citrus shochu highball) ・Ayu (sweetfish) ・Unagi (eel) ・River shrimp ・Gori (gori fish) ■Visit Shimanto City, where nature and culture live on Shimanto City, where vast nature and historical culture come together, is an ideal destination to refresh both body and mind. Come and seek the landscapes and experiences you can only find here. We will continue to share the attractions of Shimanto City, so please follow us!

🌊 The waters of Atami are always full of mystery and beauty. Beneath the surface of the water, there is another world that is disconnected from everyday life. 🪸 Brightly colored soft corals, 🐟 schools of fish, wrecks ⚓ that have spent many years quietly in the sea. All of them give you new discoveries and impressions every time you dive. ⚓ Atami Wreck Point is one of the most popular diving spots in Japan. The hull, which is about 80 meters long, lies on the seabed as if welcoming divers, and is home to countless creatures. From Spring to summer, the shadows of the fish become even darker, and 🐠 the feeling of moving through the school that swims around the hull is like being part of the sea. 🚉 Atami is only 90 minutes from Tokyo and has good Access, so it is a nice point that you can easily go on a day trip. 🤿 You will be accompanied by an experienced guide, so even if you are new to wreck diving, you can try it with confidence. The light shining into the interior of the wreck, the soft coral swaying, and the silence drifting on the seabed. All of this is a special experience that you will never get on land. 🍂 Diving shows a different look in each season, so you will never get tired of it no matter how many times you visit. Especially in autumn, the water temperature is high and the transparency is good, making it ideal for taking a closer look at the entire wreck. If you are thinking "I want to do a wreck dive someday", please take this opportunity to go to the waters of Atami. 🌊 Why don't you take a deep breath and step into the blue and quiet unknown? ---------------- 🌈 Hokule'a Shonan is a dive shop located in Hiratsuka, Kanagawa Prefecture! Under the theme of "Let's embark on a journey to an unseen world!", we help people discover the wonders and joys of Nature through diving. Held in more than 300 days of lectures and tours a year in Izu, Okinawa, overseas, etc.! The small number of students makes it safe even for beginners. We are also flexible in responding to a variety of requests. Let's ♪ 🤿✨ have fun together #WreckDiving #AtamiDiving #ScubaJapan #DiveIntoJapan #HokuleaShonan #PADIJapan #ScubaLife #UnderwaterJapan #ShipwreckDive #ExploreTheBlue #TokyoDayTrip

[✨ Events on ✨ the three-day weekend] The three-day holiday starts 😁 tomorrow Gokase Town is full of 🎆 Events "Yaki Happy Festival 🎤" Set in a Gokase Winery-style hall, this festival is a place where you can enjoy delicious Gourmet food, wine, and music! As a festivals connecting Osaka and Gokase, it will It will be a lot of fun! from the eve of the festival. Why don't you have a good time to your heart's content while feeling the pleasant breeze in the rich nature of Gokase? 【Held in date】 Eve Festival: Friday, August 8, 2025 17:00~21:00 Main Festival: Saturday, August 9, 2025 11:00~17:00 【Held in】 Gokase Winery style hall "Gokase Festival 🎆" An annual festivals that colors the summer of Gokase Town! The parking lot Car Town hall Gokase Town will be the venue, and it will be crowded with many people. Gourmet food at the stalls, stage events, and much Fun are a lot of. At the Finale of the Festival, fireworks light up the night sky. Let's enjoy the summer night in Gokase Town together! 【Held in date】 Sunday, August 10, 2025 15:00~20:00 (Fireworks start at 20:00) 【Held in】 Car parking lot for visitors Town hall Gokase Town 『 Palm Gion City 👐 』 You can do whatever you want in the countryside. A heartwarming handmade market filled with such thoughts. Set in the Gion Shrine, there are more than 20 unique handmade goods and delicious food and drinks. This time, too, an artist who is active in Kyoto's "Hyakuban-san's Handmade Market" will open a special Stalls ！ Why don't you come and look for wonderful works that excite your heart in the Nature of Gokase? * In case of rain, the venue may change. 【Held in date】 Monday, August 11, 2025 9:00~15:00 (postponed to August 12 in case of rain) 【Held in】 Gion Shrine (Kuraoka, Gokase-cho)

[Forest Park 2 hours extended business] Limited to 3 days in summer! Nishiokoppe Village Forest Park Extend 🏃 business hours until 18:30 It's usually until 16:30. Adult people can come and play after work! (^^)! During the period, all playground equipment is 100 yen! All of them can be played with one coin. In addition, there is also a campsite One tent costs 100 yen! (It costs 100 yen per night) On Thursday 14th, Kamiokoppe Bon Dancing, On the 15th (Friday), Nishiokoppe Bon Dancing There are. Enjoy Nishiokoppe Village 🏮 until night Also, on the 16th (Saturday), 10 o'clock ~ 12 o'clock It's free to join There is also a PET bottle rocket project. Make a rocket on the fly You can 🚀 skip as much as time permits You can also bring your own rocket. We look forward to seeing you there! #Nishiokoppe Village #Hokkaido #Forest Park #100th anniversary of the opening of the Village #100 yen #Extended business hours

If you are coming by car, the Hokuriku Expressway’s Nanjo Smart IC is about a five-minute drive away, making access from the highway extremely convenient. From Nagoya and Osaka it takes about two to three hours by car or train, making day trips ideal. You can also use the Hapiline Fukui Imadate Line stations Imadzo Station and Nanjo Station, which make rail travel from the Kansai and Chukyo areas comfortable and convenient. We also sell a one-way taxi ticket to the destination for 500 yen. At Roadside Station Minami-Echizen Sankairi and Hapiline Imajo Station you can rent electric bicycles, so a relaxed cycling tour around Minami-Echizen Town is a popular way to sightsee.

Hello, it's Jewelry Town It's ✨ hot every day, but how are you spending Squid? 🫠 Shosenkyo Gorge is also hot, but it is a place where 🌳 you can feel the coolness of nature, surrounded by the cool breeze that blows from time to time and lush greenery Among them, "Senga Waterfall" is a healing spot that represents Shosenkyo Gorge. Looking at the lush vegetation and waterfalls full of negative ions, the heat and fatigue will blow away 💦 Please ✨ come and refresh yourself in the summer mountains At Jewelry Town, we offer a large number of rare and valuable natural stones, including rutile quartz, which is still a hot topic. I would be happy ☺️ if you could be healed by the beauty of natural stones as well as the Nature of Shosenkyo Gorge We look forward to seeing you there!

Accommodation at Hoshinoya Karuizawa, when I woke up early in the morning, the summer-like scenery was spreading, so I took a picture.

Event Announcement📣 August 11 is Mountain Day!!🗻 This year, to celebrate the first anniversary of designating the Hidaka Mountain Range, Erimo and Tokachi as a national park, we are holding an outdoor music festival to introduce the charm of the Hidaka Mountain Range to many people while promoting safe mountain climbing🎵🎵 Performances by the Nakasatsunai Junior High School Wind Ensemble, the Obihiro Symphony Orchestra, and the Hokkaido Police Band will be joined by a Hidaka Mountain Range panel exhibition and a VR mountain-climbing experience, so you can enjoy the Hidaka Mountain Range along with the music🎼🎼🎼 Relax and enjoy a peaceful moment with music and the beauty of nature🤗 Date and Time: Monday, August 11, 2025, 11:00–14:30 Location: Front garden of the Nakasatsunai Cultural Creation Center (special venue) and Harmony Hall https://kankou-nakasatsunai.com/information/information-5836/...