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Street Foods
Apr. 12, 2023
That's really impressive! Age is just a number and it's great to see someone who is 60+ years old still passionate about cooking and sharing their skills with others. Making Indian Dessert malpua in the Indian style requires skill and patience. The batter is made with flour, semolina, and sugar, and then flavored with cardamom, saffron, and sometimes fennel seeds. The batter is then fried in ghee or oil until golden brown and crispy. To make Indian Style malpua, the following ingredients and steps can be followed: Ingredients: 1 cup all-purpose flour 1/4 cup semolina 1/2 cup sugar 1/2 tsp baking powder 1/4 tsp cardamom powder A pinch of saffron 1 cup milk Ghee or oil for frying Steps: In a bowl, mix together the all-purpose flour, semolina, sugar, baking powder, cardamom powder, and saffron. Slowly pour in the milk and whisk until you have a smooth batter. Let the batter rest for 10 minutes. Heat some ghee or oil in a pan. Once hot, spoon a ladleful of batter into the pan and spread it into a thin disc. Fry the malpua until it turns golden brown on both sides. Remove from the pan and drain on a paper towel. Repeat with the remaining batter. Serve hot and enjoy! It's great to see someone continuing to pursue their passion and share their skills with others. I'm sure your street food malpua is delicious and appreciated by many! In this video you can watch this man : youtube : Indian Style ALMOND EGG MALPUA | Healthy Street Food EGG MALPUA | Ramadan Special Street Food youtu.be/MbhFxzfnuWY
  • Japan
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Nov. 22, 2022
Kintsugi is a traditional restoration technique of Japan. I've been interested in trying it for a long time, but I thought it was a technology that used lacquer and had high hurdles. This summer, the Kamakura Sculpture Museum was indebted to Enoden's "Mizutamaten" held in Kamakura. Kamakura carving experiences are held regularly, but they hold a kintsugi class once a month, so I applied without hesitation. A pulp art plate made by transferring the texture of pulped paper to clay, the lid of the teapot that my mother liked and used, the ceramic teacup that my late master bought for me because it was a little chipped and I used it carefully with glue ... Things that have been chipped or broken even if you use them carefully, and things that you want to repair when Kintsugi is made, are close to you. In the monthly class, you can learn how to make useful tools for kintsugi, so it is very informative and fun. While being impressed by the ideas of the people of the past, such as mixing lacquer and flour to glue the applied parts, I thought about the warm hearts of the ancient Japan people who cherish things. The teacher told me that this would be what would happen if I did this, but I wanted to go this far, so I was in a little hurry to work on it, and it turned out to be a sure thing, so I reflected a little. Calm down Be polite While enjoying the process of repairing While cherishing the hearts of Japan, wabi-sabi
  • Japan
  • Traditional technique
  • Art
  • Japanese heart/Wabisabi
  • Kamakura

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