The Nishihara Festival will be held in on October 12 in the Nishihara district of Uenohara City. It is close to the Okutama area, Tambayama Village, and Kosuge Village. Drive, stop by and take a look. Hiroshi Kadokawa and Ami Mitsuya will perform on stage. You can enjoy one day with a lot of every year, so please go out. Location: 6931 Nishihara, Uenohara City Around Biryukan

Winter in Fukui brings many cloudy, rainy, and snowy days, and the sky is often leaden. That makes a sunny break all the more precious! A winter sunset seen after a long time looks especially beautiful against the clear air.

Photographed on September 15, 25. After Prayer to Kawagoe Hikawa Shrine, I relaxed at the Starbucks Bell Ring Street store. It is a pear raw caramel frappuccino and a pear and caramel tea cake. 🍐 Today is my birthday.

How is everyone doing? 🌿 It is currently sunny in Otofuke, but heavy rain fell last night. As a result, the Tokachi River is swollen. The rain has eased, but water levels remain high in some areas. Please continue to watch the river conditions closely and stay safe.

[Shimanto City, Kochi Prefecture] Only in Shimanto City!! “Salt-Seared Bonito” (Part 2) Following Part 1, Part 2 introduces recommended ways to enjoy the bonitos seared in Shimanto City that you can taste only here. 〇 Nakamura’s one-and-only “Traditional Salt-Seared Bonito” When people think of delicious food from Kochi Prefecture nationwide, the first thing that comes to mind is the seared bonito. Sprinkling salt or pouring sauce before searing is said to be a food culture unique to Kochi. Yet within the same prefecture, the style in central Kochi City differs greatly from that in Nakamura in the southwestern Shimanto City: Nakamura’s salt-seared method stands apart. Around Kochi City, the dish is a simple one of just sprinkled salt. In Nakamura, by contrast, chefs marinate the seared fish with proud house sauces featuring salt, vinegar, citrus juice, and other flavoring, letting the flavors meld. Nakamura’s traditional salt-seared bonito piles on heaps of condiments—onions, garlic and more—until the fish is nearly hidden. Those generous toppings don’t just look appetizing; they make nutritionally balanced combinations, so the dish is also excellent as a healthy choice. Nakamura’s traditional salt-seared bonito, found only in Shimanto City, carries an unshakable local food culture and history. Each restaurant crafts and serves its own proud version of this delicious salt-seared specialty. From the searing process to the way it’s eaten, the condiments and the sauces, every establishment applies its own ingenuity and care to its salt-seared bonito. In Shimanto City, you can enjoy as many distinctive salt-seared styles as there are restaurants. Would you like to go on a salt-seared tasting tour in Shimanto City and sample Nakamura’s traditional salt-seared bonito? 〇 Perfect match for salt-seared bonito: Shimanto Bu-chu Highball A perfect companion to Nakamura’s traditional salt-seared bonito is the Shimanto Bu-chu Highball, made with the locally grown “forbidden fruit” bushukan. It’s a standard menu item at izakayas in Shimanto City. The drink is ultra-refreshing from first sip to finish, with a crisp citrus flavor and a pleasant, moderate bitterness. Popular with both men and women, it pairs beautifully with food. Try Shimanto Bu-chu Highball with salt-seared bonito—you’ll likely get hooked after one sip. 〇 Shimanto-grown “forbidden fruit”—the bushukan Why call it the forbidden fruit? Bushukan is related to yuzu and sudachi but is an entirely different fruit. Once you taste it, ordinary vinegar-citrus fruits won’t satisfy—you’ll understand why it’s called the “forbidden fruit.” Its defining features are a clean, sharp acidity and a uniquely refined aroma. That elegant scent and tartness bring out the best in ingredients from mountains, rivers, and sea. Beloved by citrus fans across Kochi, the “kingdom of sour citrus,” bushukan has long been nicknamed the “king of sour citrus.” Beyond its flavor, the tree is very vigorous: once it bears fruit, it will yield abundantly each year from late August through early October with little care. While most citrus trees live for several decades, bushukan remains healthy and productive for over a hundred years. Bushukan is also resistant to disease and pests and grows vigorously without heavy reliance on pesticides, making it a safe, reliable crop. This rare bushukan grows only in Shimanto City and is not shipped widely across Japan—why not come taste it for yourself? How did you find this? Perhaps the appeal of salt-seared bonito and bushukan has whetted your appetite. Please enjoy salt-seared bonito and a Shimanto Bu-chu Highball when you visit Shimanto City.

[Shimanto City, Kochi Prefecture] You can only eat this in Shimanto City!! "Salt-Seared Bonito" (Part 1) When you think of delicious food from Kochi Prefecture, the first thing that comes to mind nationwide is the seared bonito known as "katsuo no tataki." Katsuo is a famous specialty of Kochi, and as everyone knows, it actually has two peak seasons! In this piece about the katsuo beloved by Kochi residents, Part 1 explains the timing and characteristics of each season, and Part 2 will cover recommended ways to enjoy it that you can only taste in Shimanto City. 〇 The seasons of katsuo: hatsugatsuo and modorigatsuo Katsuo is a well-known specialty of Kochi, but its name changes with the fishing season (peak season) to "hatsugatsuo" or "modorigatsuo." Here we introduce these two types of katsuo with different names, describing each season, their characteristics, and Kochi-specific recommended ways to eat them. 〇 Light-flavored hatsugatsuo! Hatsugatsuo, loved since long ago as one of spring’s seasonal ingredients, originally referred to katsuo landed at the start of the year, as suggested by the prefix "hatsu" (first). In recent years, however, the term has come to mean katsuo landed from spring into early summer. Juvenile katsuo hatched from eggs ride the Kuroshio Current northward around spring to seek food and grow into adults. Katsuo landed during this northward migration are called "hatsugatsuo," also known as "noborigatsuo." The exact landing locations vary, but in Kochi the season runs mainly from spring to early summer (around March to May). Young, fast-growing hatsugatsuo have translucent red flesh, a clean, springy texture, and a firm bite. They have less of the characteristic katsuo aroma, making them easy to eat even for those who are not fond of strong fishy smells. Because hatsugatsuo is low in fat and light in flavor, it’s recommended to serve it as tataki together with the fatty skin. This is the season for the Nakamura-style salt tataki enjoyed with plenty of condiments. We will introduce Nakamura-style salt tataki in the next article, "Salt-Seared Bonito You Can Only Eat in Shimanto City!! (Part 2)." 〇 Rich-flavored modorigatsuo! On the other hand, the katsuo that migrated north in search of food reaches southern Hokkaido, where falling water temperatures prompt them to head south again in search of warmer waters. Katsuo landed during this southward migration are called "modorigatsuo." In Kochi, the season is around autumn (September to November). Because modorigatsuo feed heavily and are landed after growing large, they are rich in fat and are also called "toro katsuo" or "abura katsuo." They have long been cherished as an autumn ingredient. The flesh of a large modorigatsuo is deep crimson in color, with fatty, pale areas near the skin and a rich, chewy flavor. How was that? Are you starting to get curious about katsuo? In Part 2, we will introduce the salt-seared katsuo you can only taste in Shimanto City!

Photographed on September 15, 25. CAFE ANDON's café latte and cinnamon crumble tart with grapes and raisins. 🍇

"ONSEN Gastronomy Walking in Shinshu Oyster-Fermentation and Sweets Achieve Balance Autumn Town Walk-" Held in! First Held in in Sakaki Town! While touring the Course in the Sakaki Town of about 9 km, you can taste all the food unique to Sakaki Town at the gastronomy point along the way, and aim for the goal of Bingushiyu-sankan, which is a fascinating experience Events 🎵 In Shinshu Sakaki Town, please enjoy 🌱 a time of healing that slowly relaxes your body and mind Date: Saturday, October 18 Start time: 9 a.m. to 10:15 a.m. (25 people start every 15 minutes) Number of participants: 150 Participation fee: 5,000 yen

Photographed on September 15, 25. This is CAFE ANDON's Andon chicken curry. It is a menu that I like very much. 😊🍛

Moncher × Gokase Grapes 🍇 I visited the Gokase grape collaboration now on sale at Moncher Seasons in Hakata Hankyu.✨ The cakes displayed in the showcase looked as delicious as they sounded… 🍰 A kind staff member showed me the cakes made with Gokase grapes. 👀 They said the collaboration has been widely promoted, and some customers come specifically for the cakes featuring Gokase grapes. 😆 I tried the soft-serve made with Campbell Early grapes. 🍦 The soft-serve wasn’t overly sweet, and the aroma of Campbell Early gently spread through it, making it perfect for this still-warm season. 😍 The cakes using Gokase grapes are scheduled to be sold through the end of September. 💡 Be sure to visit Moncher Seasons on the B1 level of Hakata Hankyu. 😊

Event Notice📣 Tokachi Nakasatsunai Gourmet Ride 2025 takes place on Sunday, September 21! Nakasatsunai Village, blessed with beautiful nature, is a rich agricultural area with abundant food. 😊 The village offers countless picture-perfect landscapes, including views of the Hidaka Mountains, and is a member of the Association of The Most Beautiful Villages in Japan. This cycling event lets you savor the village’s charms at your own pace! Ride freely as you visit checkpoints and aid stations around the village. If you stay within the time limit, you may stop to sightsee or visit places you like along the way. The only condition is to finish at Nakasatsunai Village Hall by 2:00 PM. 🎵 Each aid station serves gourmet dishes made with local ingredients so you can enjoy Nakasatsunai’s flavors. 😍 Why not come cheer on cyclists from across the country on the day? Wave flags along the roadside to welcome them (cheering flags will be provided). Register via the QR code on the flyer or here → https://forms.gle/QMEeQC1PTjFBfoPu5... Meeting place: Nakasatsunai Village Hall headquarters Meeting time: 8:30 AM Inquiries Tokachi Nakasatsunai Gourmet Ride Executive Committee TEL: 0155-68-3390 (Secretariat: Nakasatsunai Village Tourism Association)

Photographed 9/13/25. It is Hanachozu of Kawagoe Hachimangu Shrine.

Isehara Flower Update 2025.09.19 Here is today's report on the cluster amaryllis in Hyuga. In the grounds of Hinata Yakushi, many large buds have formed and they look ready to bloom soon. Around Aramizu, the flowers have also started to open, slightly later than elsewhere. Many cluster amaryllis are still growing in various spots, so please watch your step while viewing them. Weekends are expected to be crowded, so allow plenty of time when you visit. For access and future updates, please check the Tourism Association website. https://isehara-kanko.com/news/flower/10971/...

Autumn Harvest Festival "Yuissho "Shintoku" Daisetsu Festival" Announcements 📢 This is 📢 an announcement of a food festival where you can eat high-quality Local ingredients from Shintoku Town And what's more, this year marks the 50th anniversary 👏 Held in in the Kuttari area of Shintoku Town. There is only one bus on this day, but a free Pick up and drop off bus will be operated. Not only Local people, but also those who came to the town by Transportation by JR or bus can enjoy a delicious BBQ 🍻🍖 while enjoying Events in the venue Raised in the Rich in nature climate of Shintoku Town, there is also 🥔🥕 an all-you-can-eat packing of delicious agricultural products Come and visit 🚙🚌🚃 the delicious Events before winter Delicious "Shintoku" Great Snow Festival Date: Sunday, October 5, 2025 Time:10:00~14:00 　*Held rain or shine Location: Kuttari Park schedule 10:00~All-you-can-eat Local crops, 　　　　Friendship City, Yamagata Prefecture, Higashine City, Fruit Sales 　　　　Yakiniku Corner 　　　　* Free rental of stove and charcoal for those who purchase meat at the venue! 10:00~Shintoku junior high school brass band performance 11:30~Live "Ryu with Guiter" / "Erina Kato" 13:00~Children's lottery 　　　　* Lottery tickets will be distributed to the first 100 people. 13:30~Fun lottery 　　　　* Lottery tickets will be distributed to the first 300 people. * Please note that in case of unseasonable weather, the contents and time may be changed. At the children's lottery, you can win book tickets and sweets. Fun lottery will win a pair Accommodation ticket, Shintoku specialty Soba set, and vegetable set 🎯 We look forward to seeing you there! Autumn Harvest Festival Announcement of the "Umaissho Shintoku Heavy Snow Festival" 📢 This is a food festival where you can sample high-quality local ingredients from Shintoku Town. 📢 And this year marks the 50th anniversary of the festival! 👏 The festival will be held in the Kutsuri district of Shintoku Town. There will be only one free shuttle bus available on this day, so locals, as well as those traveling by JR or bus, can enjoy a delicious BBQ while enjoying the event at the venue. 🍻🍖 We'll also be offering a free bag of delicious produce grown in Shintoku Town's lush natural environment. 🥔🥕 Come and enjoy this delicious event before winter sets in. 🚙🚌🚃 Delicious "Shintoku" Heavy Snow Festival Date: Sunday, October 5, 2025 Time: 10:00 AM - 2:00 PM *Will be held rain or shine Location: Kuttari Park The children's raffle will feature book vouchers and sweets, and the fun raffle will feature a pair of accommodation vouchers, a Shintoku specialty soba noodle set, and a vegetable set. 🎯 We look forward to seeing you there! #Hokkaido #Tokachi #Shintoku Town #Shintoku #Festivals #Harvest Festival #ｂｂｑ #Autumn #Daisetsu Festival #Sato Tiles #Erina Kato #hokkaido #hokkaidotrip #hokkaidotourism #tourism #tokachi #shintoku #welcomeshintoku #discovershintoku

[Yesterday at Tokachigaoka Observatory 🔅] Daytime highs fell below 25°C, and you can slowly feel signs of autumn 🍃 Mornings and evenings drop below 10°C, bringing a chilly feeling As the season changes, please take care of your health ☺️

Photographed 9/13/25. It is Hanachozu of Kawagoe Hachimangu Shrine.

The Nakamura family built great wealth as owners of cargo-buying ships. The Nakamura House is a large mansion of a Kitamaebune shipowner, featuring a distinctive estate layout and a three-story guestroom wing. It has been open to the public since April 2024. Can you feel the history and romance of the Kitamaebune captains who endured and thrived on the majestic Sea of Japan?

Photographed 9/13/25. LEC COFFEE's fig Basque cheesecake and Original Chai. September is my birthday month, and October is the Kawagoe Festival, so I think I'm floating for the time being.

Event Announcement 📣 The 49th Kashirin Park Festival will be held on Sunday, September 21, 2025 😊 This autumn industry festival lets you savor the flavors unique to Taiki, a town with both mountains and sea!! This year’s HBC Radio live recording guests are Mariko Nagai and Shinya Kono and Hitoshi Fujio from Oklahoma 🎵 The program is packed with favorites like the annual Wagyu Festival and the Aki-aji (autumn salmon) Grab, food stalls featuring Taiki’s delicious offerings, dairy product sales from Snow Brand Megmilk, which has a factory in Taiki, and a fun raffle 😍 📍Note: Entry to the Aki-aji Grab is by lottery. Lottery tickets will be distributed between 9:00 and 9:30. Also, the event may be canceled depending on fishing conditions. Please understand in advance. There are kid-friendly activities too, including a stamp-art workshop to make a Taiki drawstring bag, a woodworking class, and a bounce dome ✨ Come enjoy Taiki’s seasonal flavors in Kashirin Park, surrounded by the town tree, kashiwa (oak)!! We look forward to seeing you 🤗 📍Date and Time: Sunday, September 21, 2025, 9:00 AM–3:00 PM 📍Location: Kashirin Park (held rain or shine) https://visit-taiki.hokkaido.jp/tp_detail.php?id=424...

Introducing 🍁 the Okusobana Nature Garden scheduled to open on October 1 The total road closure due to the construction of the Okusobana Valleys Road is expected to be lifted, and you can Fun the Okusobana Nature Garden in autumn from 10/1! Okusohana Nature Garden Information 【Opening period (autumn)】2025/10/1 (Water)~11/3(Mon) 【Opening Hours】8:30-17:00 【Address】16943-4 Onimusato, Nagano City (Okusobana Dam) 【Car Parking】Available (300 cars, 25 large buses) 【Admission fee】200 yen for junior high school students and older 【Inquiry】Onimusato Tourism Promotion Association 026-256-3188 The best time to see < Autumn leaves> Every year, mid-October to late October The promenades are maintained and you can enjoy trekking for about 2~4 hours. An example Course < walk> ●Tourist Center ~ Rest House ~ Bentenjima ~ Yoshiike ~ Komidaira Wetland / About 2 hours #Autumn leaves #Autumn leaves Spot #Okusobana Nature Garden #Nagano City #Nagano Prefecture #Nagano Tourism #Nagano Travel #nagano #naganocity

Isehara Flower Report 2025.09.18 Here is today’s update on the cluster amaryllis in Hyuga. Behind the Hinata Yakushi bus stop, blooms are opening one after another, creating a beautiful display. Meanwhile, on the grounds of Hinata Yakushi and in the Aramizu area, it may take a little longer for flowers to open. Weekends are expected to be crowded, so please allow extra time when you visit. For access and future updates, check the tourism association’s website. https://isehara-kanko.com/news/flower/10956/...

Today the Roadside Station Otofuke Natsuzora no Furusato reached a total of 5 million visitors, and a commemorative ceremony was held!✨ Thank you to everyone who visited! This Roadside Station offers the bountiful flavors of Tokachi and is full of local charm.🌟 We appreciate your continued support for Roadside Station Otofuke!

Kushiro Tairyo Donpaku was held in on September 13. This year, many customers Fun large fireworks that color the night sky from Guest Room and restaurants. If your stay is a memorable one, it will be a great pleasure for us. All of our staff are looking forward to bringing you a special day next year. The videos are three-shaku balls taken by the 📷 staff

#015 "Special Report" A new program sharing the charms and seasonal news of Tsunocho in Miyazaki Prefecture has launched! The first episode aired on Wednesday, September 10. It was broadcast on UMK Television Miyazaki, and the program is called Roadside Station Tsuno "Tsunocchao"!! The show is packed with Tsunocho’s many attractions and timely information! Program title: Roadside Station Tsuno "Tsunocchao" Air date: Every second Wednesday of the month, 21:54–22:00 Content: Promoting Tsunocho’s attractions and seasonal news MC: Reina Anai Reina Anai, a native of Tsunocho, appears on UMK Television Miyazaki’s Yokaban!! and 4ji doki! and on Miyazaki Sunshine FM’s Monday Pupupu and Keiichi Yamamoto’s Iyoiyo Desuyo. The show is guaranteed to be fun!! Please tune in!

The flyer for the “Waves of Light Project in Suishohama,” held at Suishohama from Saturday, September 27 to Monday, September 29, has arrived!! This is an evening event, so please watch your step when you come. Event Overview Waves of Light Project in Suishohama (Dates) Saturday, September 27, 2025 – Monday, September 29, 2025 (Time) 5:00 PM–9:00 PM (sunset expected at 5:46 PM) (Venue) Suishohama Beach, in front of Parking Lot No. 2 (About 200 meters of shoreline will be lit by lights) Special lighting called “Hololight” will create a breathtaking illuminated shoreline. Blue lights will play with the waves to produce a unique, otherworldly scene. This autumn, indulge in a sublime mindfulness experience of light and waves that you can only enjoy at Suishohama. *The event may be canceled without notice due to sudden severe weather or other unavoidable circumstances. If canceled, we will announce it on the town website. Contact Mihama Town Tourism and Visitor Promotion Division TEL: 0770-32-6705 MAIL: kanko@town.fukui-mihama.lg.jp https://www.town.fukui-mihama.lg.jp/soshiki/11/14780.html...

Because soba breaks more easily than other noodles, it came to be eaten on the night before New Year’s Eve as a way of symbolically cutting off the misfortunes of the past year. In the Imajo area, families make soba at home at the end of the year to serve as their year-crossing noodles.

Photographed 9/13/25. This is LEC COFFEE's fig Basque cheesecake. I passed the exam I took last month, so I congratulated you. 😊💮

Vegiful Kitchen, the garden buffet restaurant inside Roadside Station Minami-Shinshu Toyooka Marche, run by the Toyooka Village Tourism Association, has been certified by the Japan Vegetable Sommelier Association! This is the second certified restaurant in Nagano Prefecture. To offer plenty of locally grown vegetables handpicked by vegetable professionals, local farmers ship fresh produce every morning! The ingredients used at Vegiful Kitchen are mainly vegetables and fruits grown in Toyooka Village. Because we source directly from village farmers, the vegetables and fruits we use change with the seasons. Sourcing what tastes best each day lets you enjoy produce that is ultra-fresh, safe, and secure. Our food coordinator devises the dishes that best suit each ingredient at that time. The “garden” in our garden buffet refers to the farms of local farmers in Toyooka Village and neighboring towns and villages. When guests enjoy lots of fresh, delicious local ingredients, it motivates the farmers. Please come and enjoy Vegiful Kitchen, a healthy buffet restaurant that delights customers and farmers alike and helps energize the community!

Rice harvesting has begun in the terraced rice fields in the Highlands area of Kumano Kodo and Kiri no Sato. It is good to walk leisurely, but if you are thinking of walking the Kumano Kodo Nakahechi Course in autumn, please rest your legs for a while and enjoy this view.

Photographed 9/16/25. This is the Ai sea bream lottery of Kawagoe Hikawa Shrine. When I Prayer around 10 o'clock, the removal of the edge wind chime had begun.