Lake Momiji in Nagano prefecture is one of the best autumn spots in Japan. It looks specifically beautiful during sunset.

I photographed a ginkgo tree with beautiful autumn leaves at a time when few people were around.

Photographed on October 19, 2013.
The portable shrine figure from the float is displayed.
This is the float of Wakitamachi dedicated to Tokugawa Ieyasu.

Miyazaki Prefecture Gokasecho Whole-House Rental Guesthouse Shoya no Yakata

A whole-house rental tucked into the heart of Kuwanoe, surrounded by Gokase’s natural beauty 🌿
At certain seasons you can even see a breathtaking sea of clouds…👀✨
Time flows here at a relaxed pace…⌚
Enjoy a soothing satoyama stay that unwinds the mind ✨

You can make reservations conveniently via LINE ☺

<Contact>
Official LINE: lin.ee/4CTokHm
Official Instagram: https://www.instagram.com/shoya_no_yakata/?hl=ja

November 29 – The autumn leaves at Atami Plum Garden
Are still at their peak 🍁
https://ataminews.gr.jp/event/148

After visiting the local Tarobogu Shrine, my wife walked briskly down the tunnel of autumn leaves and torii gates.

Enjoy Japanese cuisine paired with panoramic views from the top floor.
https://www.princehotels.co.jp/kushiro/restaurant/

In a quiet, reservation-only setting,
each carefully prepared course invites a moment of calm that soothes the heart.

Make a special night truly memorable.

More details
【Instagram】
＠kushiroprincehotel
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Enjoy exquisite Japanese cuisine with breathtaking views from the top floor.

In our reservation-only dining room, you’ll find moments that gently unwind your heart.

Within this serene and exclusive space,
each dish crafted with the blessings of Hokkaido
guides you into a truly memorable and luxurious experience.

More information
【Instagram】
＠kushiroprincehotel
________________________________________
Enjoy refined Japanese cuisine while taking in the views from the top floor.

In our fully reservation-only Japanese dining room, spend a relaxing time that eases body and mind.

In this tranquil, special space,
each dish made from Hokkaido's abundant ingredients
leads you into an unforgettable, luxurious experience.

For details
【Instagram】
＠kushiroprincehotel
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Enjoy a special Japanese dining experience accompanied by the panoramic views from the top floor.

At our fully reservation-only Japanese dining,
feel a comforting time that relaxes the heart.

In a quiet, special space,
each plate crafted from Hokkaido-sourced ingredients
will guide you through a memorable, extraordinary time.

For more information
【Instagram】
＠kushiroprincehotel
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
https://www.princehotels.co.jp/kushiro/restaurant/

Deep in the autumn forest, the twin Shuangta sway in the shadows of the trees.
Colorful leaves flutter down,
and the quiet of distant days gently spreads.

Photographed on October 19, Year 25.
When the lead rigger strikes the clapper, the float begins to move.
This is the float of Wakitamachi, Ieyasu.

The autumn colors of Kankakei Gorge on Shōdoshima offered a vast panorama. By the way, aside from the ropeway, the dramatic scenery along the driving routes is unlike anything else, so I recommend it.

A snapshot of everyday life

Photographed on October 19, 2025.
This is Ieyasu’s float passing under the pedestrian overpass in front of Atre Kawagoe.

Today I returned to Shōdoshima and visited Kankakei, famous for its magnificent scenery.

After taking the ropeway to the summit station, I walked toward the observation deck that overlooks the Seto Inland Sea. The maple leaves had mostly withered and begun to fall there, but the real surprise came on the hike down the mountain. Along that winding trail, both sides still displayed layers of brilliantly red maple trees, letting you fully immerse yourself in the autumnal beauty.

On the way down, we came across a signature piece from the 2022 art festival — the "Sphere of the Sky." Against the clear blue sky, the delicately perforated sphere stood out and blended perfectly with the surrounding nature, exuding remarkable artistic flair.

On the return trip, we paused briefly at Shodoshima Olive Park. I ordered a coffee and watched the Seto Inland Sea sparkle in the distance, enjoying a moment of idle reflection. At that moment, a small detail caught my eye: the mailbox there was painted a fresh olive green. Framed by the sea and sky, that unique color popped, adding a distinct, refreshing touch to the trip.

I hadn’t expected that visiting Shōdoshima again would not only let me relive past joys but also bring these unexpected delights and beauties, leaving many new and lasting memories.

On my walk, I thought, "Wow — that's interesting."

Introducing the second round of Sake Tourism tours 😊

On Saturday, December 13, we will host “An Adult Winery Tour: Behind-the-Scenes Visit and Mini Course of Fine Food and Drink.”

At Tokachigaoka Winery, you will tour areas of the winery that are not usually open to the public and compare two carefully crafted wines paired with cheese 🍷

At Ikeda Wine Castle, we will show you the winery and distillery production sites and give special access to areas normally closed to visitors 🎵

After the tours, enjoy a luxurious mini-course lunch ✨
You will taste small pours of wines paired with each dish and savor the marriage of food and wine 😍

This tour lets you “see, drink, and taste” winemaking and experience the depth of wine culture 🤗


https://tokachibare.jp/sake-museum/news/taxi-tour02-04/

The glossy salmon roe reflecting the sunset. A dining experience imbued with the spirit of Japanese cuisine.
https://www.princehotels.co.jp/kushiro/restaurant/top_wasyoku/

At Kushiro Prince Hotel, we offer a variety of dining options.

Our Japanese cuisine uses ingredients from Hokkaido,
bringing you a moment that satisfies both body and soul.

In addition to in-house dinner,
we provide Osechi (traditional New Year dishes) during the New Year season.

For more details
【Instagram】
＠kushiroprincehotel
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

The glow of salmon roe reflecting the sunset—
a dining experience filled with the spirit of Japanese cuisine.

At Kushiro Prince Hotel,
we offer a variety of dining options.

Our Japanese cuisine features ingredients sourced from Hokkaido,
bringing you a moment that satisfies both body and soul.

In addition to in-house dinner,
we also offer traditional Osechi dishes during the New Year season.

For more details
【Instagram】
＠kushiroprincehotel
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

The glossy salmon roe reflecting the sunset—
expressing the essence of Japanese cuisine.

Kushiro Oji Grand Hotel offers a variety of dining choices.

Our Japanese dishes also use Hokkaido-grown ingredients,
presenting a moment that fills both body and soul.

Besides in-house dinners,
we provide Osechi for the year-end and New Year period.

For details
【Instagram】
＠kushiroprincehotel
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

The salmon roe sparkling in the sunset light—
a meal infused with the heart of Japanese cuisine.

At Kushiro Prince Hotel,
we provide a range of dining options.

Our Japanese cuisine uses Hokkaido-sourced ingredients,
offering a time that fills both body and mind.

In addition to evening dining in the hotel,
we also offer Osechi dishes for the New Year period.

【Instagram】
＠kushiroprincehotel
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
https://www.princehotels.co.jp/kushiro/restaurant/top_wasyoku/

[Now accepting applications!] 📸 December 7 Mihama Photowalk in Hayase
Let’s find views worth keeping secret.

Join a photowalk through Hayase, a small lakeside community, as we explore the town on foot.
You’ll discover places that rarely appear in travel guides and spots you usually pass without a second thought.
Each participant may encounter a scene that feels uniquely theirs that day.

While sensing the deeper atmosphere of alleyways and the village, let’s search together for those views you’ll want to keep to yourself.
A great part of the photowalk is sharing perspectives and discoveries with other participants. Bring whatever camera you like and hunt for those little secret scenes.

On the day, photographer Tsutomu Ogino, who handles Mihama Town photography, will accompany the group.
As winter’s presence begins to show, let’s enjoy a pleasant time together.
We warmly look forward to your applications.

■ Date and time: Sunday, December 7, 2025, 1:00 PM–4:30 PM
■ Meeting place: Hayase Tourist Information Center (10-1 Hayase, Mihama Town, Mikata-gun, Fukui Prefecture)
■ Participation fee: Free (reservation required)
■ Capacity: About 10 people (first-come, first-served)
■ Application deadline: Closes when capacity is reached
■ How to apply
Applications are accepted via Google Forms.
Submitting the form completes your registration.
https://forms.gle/TZht18Bmn31oRNPA7

* Smartphones are fine for cameras.
* Please wear comfortable, warm clothing for walking.
* Participants under 18 must be accompanied by a guardian.
* Photos taken by participants may be featured on official social media accounts or the website.

#viewmihama

#Mihama Town #Wakasa Mihama #Wakasa Mihama
#Photowalk #photowalk

Hello from the Shosenkyo Tourist Association 😊 The autumn colors at Shosenkyo are gradually giving way to signs of winter.
Rain and wind have started to strip leaves from the trees, but you can still enjoy autumn foliage around Kakuen Peak to Senga Falls for a little while longer 🍁✨

Golden leaves glowing in the sunlight, a carpet of soft fallen leaves underfoot, and the sound of the waterfall echoing through the quiet gorge…
As in the photo, what you see now is the unique beauty of late autumn.

A walk while listening to the rustle of falling leaves is a special experience available only in this season.
Please come and enjoy the remaining autumn colors 🍂🌈

A canal reflecting the air of a foreign land gently cradles the colors of the evening sky.
The lights from the buildings unfurl across the water, and the laughter shared with friends drifts quietly into the scene.
I saw a pale, dreamlike dusk light that slipped softly into the depths of my chest.

"The 40th Anniversary Yubetsu Primeval Field Okhotsk Cross-Country Skiing Tournament"
Scheduled for Sunday, February 22, 2026!

This cross-country skiing event takes place across the Yubetsu Primeval Field, spanning Engaru Town and Yubetsu Town in Hokkaido's Okhotsk region.
Courses range from the longest 80 km Yubetsu Primeval Field Course, which winds through vast natural scenery, to a beginner-friendly 5 km course, welcoming participants of all ages from adults to children.

Registration period: Monday, December 1, 2025 – Friday, January 9, 2026

For details and registration, visit the official website

https://www.okxc.jp/

Ehime Prefecture Osaka Office will hold the "Ehime Saijo Fair"!

From Wednesday, December 3 to Friday, December 5, the Ehime Prefecture Osaka Office will host the "Ehime Saijo Fair" for three days.
We will offer seasonal local produce, Shūsō specialty anpo kaki (semi-dried persimmon), rich carrot juice made from Saijo carrots, Ishizuchi black tea, jams, local sake, nori seaweed and other Saijo products. A fragrant aonori financier will make its debut. We will also promote Saijo City’s attractions, including tourist information.
Residents of the Kinki region and nearby areas, please stop by!

Ehime Saijo City Fair
・Event Period
Wednesday, December 3 to Friday, December 5, 2025
9:00 AM–6:00 PM
*On the final day, Friday, December 5, the fair will close at 5:00 PM

・Location Ehime Prefecture Osaka Office
1st floor, Higobashi Center Building, 1-9-1 Edobori, Nishi Ward, Osaka City, 550-0002

・Details
Sale of Saijo City specialties and other products; tourism promotion

Autumn leaves are often seen during the day, but I wanted to capture the night-time foliage lit up by lights, so I took these photos. The remaining green created a pleasing contrast, and I feel I managed to capture a truly Japanese autumn. This spot is Kouchi Valley in Tsu City, Mie Prefecture, which draws many visitors during the autumn leaf season. Although it’s fairly close to my home, I had never been until I took up photography as a hobby and felt the urge to preserve it in pictures, and I was able to shoot without any people appearing in the frame. I take photos mainly for my own satisfaction, but I would be thrilled if they resonated with someone else.

— ⋆⋆✶ Atosanupuri Light-Up — ⋆⋆✶
Today and tomorrow (November 28–29) are the last light-up days of Mt. Io for this year💡
Depending on the day of the week, free shuttle service from accommodations in the hot spring town is available by prior reservation, so please make use of it🚌
You can also view the light-up from inside the MOKMOK Theater, but be sure to bundle up against the cold if you attend today🧣✨
https://www.masyuko.or.jp/news/2025_kawayu_autumn/

Taisho University, Shimoda City, and Shizuoka Bank Shimoda Branch partnered, and students from the Faculty of Expression at Taisho University produced video works＼(^o^)／

Under the unified theme “Another Town Story,” students freely created digital works using Shimoda’s town heritage as content. During the Izu Shirahama Jinja Shrine grand festival, they conducted four days of fieldwork from October 27 to 30, set in Izu Shirahama.

Five groups produced five works, each with a distinct personality: some leaned toward a documentary style, others opened up cinematic worlds in short form, some drew you into tales of the gods, others featured bright interviews with visitors talking about Izu Shirahama, and one showcased razor-sharp dance that kept your eyes glued—each offered a unique worldview that kept us captivated until the end.

Please be sure to watch all the works (^○^)

https://www.shimoda-city.info/shirahama-project

Photographed on November 24, 2025.
This is the hanachozu (flower water basin) from Hara Florist.

Good morning ☀
#This morning in Tsukigase
#Satoyama landscape
#A village of flowers, greenery, and water
#Autumn
#I want to connect with people who love photography
#Nara Prefecture #Nara City #Nara sightseeing