Traditional Japanese Gourmet! Introducing Katakami Soy Sauce From Nara Prefecture This video, titled "[Beautiful Japan] Nara｜Gose Katakami Soy Sauce" (【美しき日本】奈良 御所 片上醤油), was released by "Nippon Archives" (ニッポンアーカイブス). Soy sauce is an indispensable seasoning for Japanese cuisine, which Japan is proud to present to the world. It is such a versatile seasoning that it's difficult to find ingredients that don't go with soy sauce. There is a wide variety of soy sauces, and each has a different culture and recipe, from manufacturing methods to raw ingredients. This time we'll be introducing Katakami Shoyu (Soy Sauce), a long-established brewery in Nara Prefecture. You can see the deep world of Katakami Soy Sauce that the craftsmen talk about, so be sure to watch the video to see all of the details. Traditional Japanese Gourmet! The Tradition and History of Katakami Soy Sauce From Nara Prefecture Source :YouTube screenshot The Katakami Soy Sauce Brewery is located in Gose, Nara in Japan's Kansai Region. You can Katakami Soy Sauce's brewery from 0:19 in the video. Soy sauce is a traditional seasoning that has been handed down since ancient times in Japan and is made by putting soybeans in a large vat and fermenting and aging them. Its taste and aroma have attracted a great deal of attention in the world of gourmet cooking. Katakami Soy Sauce is a long-established soy sauce brewery founded in 1931. In a quiet village at the foot of the mountain, soybeans from Nara prefecture are used as the main raw ingredient, and craftsmen have handed down the traditional Japanese method of making soy sauce, which involves fermenting and aging soy beans in a large tub made of cedar. Of course, the soy sauce is additive-free and unadjusted, so it would not be possible to produce without the skills of skilled craftsmen. The supreme Katakami Soy Sauce made with time and effort can be purchased online. Also, if you make a reservation in advance, you can even visit the brewery! Be sure to check it out Traditional Japanese Gourmet! How To Make Katakami Soy Sauce From Nara Prefecture Source :YouTube screenshot Katakami soy sauce is made by the same process as traditional soy sauce making, except that it uses soybeans from Nara prefecture and homemade koji mold as an ingredient. Here, we will briefly explain how to make and produce traditional soy sauce, so be sure to follow along with the video as it's filled with the secrets of soy sauce! - Making Koji Mold 1. Wheat is roasted until it is charred and then crushed roughly with a pestle. 2. Soybeans are soaked in water overnight and then boiled in a kettle. 3. The soybean broth is discarded and the remains are combined with roasted and crushed wheat. 4. Koji mold is mixed in and left in a room kept at 30 degrees for approximately 3 days (Video: 3:35 ～] - From here, a container is filled with the mixture in a mountain shape to keep it warm, and when self-heating begins, it is flattened to dissipate heat. - It's important to be careful with temperature control as the activity of koji mold will stop when the temperature rises above 40 degrees Celsius. 5. When the mixture has a green tinge, it is soaked in salt water. 6. The mixture is prepared at a ratio of soybean 1, wheat 1, 20% salt water 3. 7. The mixture is stored in a cool place, with the whole vat being stirred once every 3 days and being left to ferment for about 2 months. 8. The mixture is aged for 6 months to 1 year (brewing). 9. The liquid is warmed to approximately 70 degrees and sterilized (heat is applied and the production of moromi (unrefined soy-sauce) is complete) 10. It is then spread on a clean cloth, folded, and pressure is applied and it is slowly squeezed out (Video: 4:00 ～] 11. After that they bottle it and it's done! Traditional Japanese Gourmet! Summary of Katakami Soy Sauce in Nara Prefecture Source :YouTube screenshot Katakami Soy Sauce from Nara prefecture, which is currently attracting a lot of attention as a traditional Japanese gourmet seasoning, cannot be mass-produced, so it's recommended to reserve gifts and purchases as soon as possible. In addition to Katakami Soy Sauce, there are several other well-established soy sauce breweries in Nara prefecture. Daimon Shoyu (Soy Sauce), which has been in business for over 100 years, is one such brewery. The taste of long-aged naturally brewed soy sauce that has been passed down from generation to generation creates a versatile gourmet seasoning that can be used with nearly any ingredients. Consider purchasing some delicious soy sauce during your next trip to Japan! The video also talks about the hardships and passions of the brewery craftsmen making the Katakami soy sauce. Learning about the struggles of the brewers makes the soy sauce that they put their heart and soul into taste even more delicious.

About Susaki, Kochi Prefecture This is a promotional video for Susaki city, Kochi prefecture, located in Japan's Shikoku region, created by Shinjo-kun. Shinjo-kun is a popular mascot that represents Susaki city! What kind of sightseeing spots are there in Susaki? In this article, we'll introduce spots around Susaki where you can enjoy the picturesque scenery and also recommend places where you can try the local cuisine. Enjoy a look at the beautiful scenery and delicious seafood available in Susaki city. Let's Take a Trip to Susaki! Photo：Image of the view from Yokonami Kuroshio Line A great way to enjoy the scenery in the Kochi area is to drive along the Yokonami Kuroshio Line, a road that connects the cities of Tosa (土佐市, Tosashi) and Susaki. The refreshing drive allows you to take in the sights of the natural scenery while providing smooth access to many of the tourist attractions in Susaki. If you're travelling by car, be sure to stop by Roadside Station Kawauso-no-sato (Otter Village) Susaki (かわうその里すさき, Kawausonosatosusaki), where you can try some of the local food and enjoy shopping. In 2018, a new attraction called Comodo Uranouchi (an inflatable obstacle course on the water) was opened and it has been increasing in popularity quite quickly. 58 seconds into the video you can see Sakoda knives (迫田刃物, Sakodahamono) being made, one of the many traditional crafts you can experience in Susaki, Kochi prefecture. Recommended Sightseeing Spots in Susaki City Photo：Otonashi Shrine In the Susaki city area, there are many temples and shrines you can visit, such as Otonashi Shrine (鳴無神社, Otonashi jinja), Suga shrine (須賀神社, Suga jinja), Daizenji temple (大善寺, Daizenji), and Hosshoji temple (発生寺, Hosshouji). If you would like to try something fun and exciting, why not visit Susaki when the Kamo shrine (賀茂神社, Kamo jinja) fall festival or Susaki festivals are being held? If you take part in one of these big events, you might get the chance to meet Susaki's popular character Shinjo-kun! If you're planning on staying at a hotel, we highly recommend a relaxing stay at the Soudayama Hot Springs (桑田山温泉, Soudayama onsen). Local Cuisine in Susaki Source :YouTube screenshot Looking out onto the vast Pacific Ocean, the warm waters of Susaki city are overflowing with fresh seafood. You can see fishing starting from 0:23 in the video. The town has a tradition of eating the highly nutritious moray eel. We recommend trying the deep fried Moray eel (ウツボの唐揚げ, Utsubo no karaage)! We also recommend trying Frigate tuna (ソウダガツオ, Soudagatsuo), known as Mejika in this area. Susaki city is also famous for producing soy sauce, a condiment that compliments the seafood caught in this area very nicely. A bottle of soy sauce, which has been produced in Kochi prefecture for over 100 years, is a great idea for a souvenir as well! At 1:19 in the video, you can witness the soy sauce manufacturing process at the Marukyou Miso and Soy Sauce Distillery (丸共味噌醤油醸造所, Marukyou miso shouyu jouzousho). As shown at 1:47 in the video, you can enjoy the taste of freshly caught fish in Susaki city by dipping it in the locally produced soy sauce. There are many restaurants in Susaki serving the local specialty Nabeyaki Ramen. You can't find it outside of this region, so definitely consider giving it a try. Summary of Susaki City, Kochi Prefecture This video introduces the beautiful natural scenery that changes season by season and delicious seafood unique to Susaki city. Watching this video will surely make you want to take a trip to Kochi prefecture! It's time to plan a visit to Susaki, a city where you can rediscover the charm and beauty of Japan. 【Official Website】Susaki city hall https://www.city.susaki.lg.jp/language/

Tatsuno City, Hyogo Prefecture This video, titled "Tatsuno City Tourism PR Video (Tatsuno City, Hyogo Prefecture)" (たつの市観光PR動画（兵庫県たつの市）), was released by "Tatsuno City Kouhou." The city of Tatsuno, located in the southwestern part of Hyogo Prefecture, is also called the "Little Kyoto of Harima" and retains its unique Japanese atmosphere. So, what kind of tourist spots is Tatsuno, Harima home to? Tatsuno Castle, a landmark in Tatsuno, Hyogo Photo：Uzumi-mon Gate, Tatsuno Castle Tatsuno Castle, a landmark of Tatsuno, Hyogo, which can be seen from 3:07 in the video, is a historic castle standing on the hills of Tatsuno, Hyogo. Tatsuno Castle, built by Akamatsu Murahide about 500 years ago, is small in size but has a powerful presence. After sightseeing at Tatsuno Castle, take a walk through the castle town of Tatsuno, which can be seen from 4:27 in the video. At the ruins of the Tatsuno Clan Head, Wakizaka's former residence, there is a historic tea room and garden called Shuentei. Be sure to check out the Samurai House Museum, where you can get a glimpse of the lifestyle of the samurai at that time. Around the area, you'll find the birthplace of Rofu Miki, the lyricist of the famous children's song "Akatombo." It's a very popular place among tourists. Local Specialties of Tatsuno, Hyogo Photo：Ibonoito Somen The Ibo River, known for its rich clear water, flows through the center of Tatsuno, Hyogo. Rich wheat, high-quality soybeans, and Ako salt, which has been produced since the Edo period (1603-1868 AD), are famous in the Harima Plain of Hyogo Prefecture. Because of this, Tatsuno, Hyogo's hand-pulled Somen noodles, called "Ibonoito Somen," and soy sauce, thrive in the area. Called "Tatsuno, the birthplace of light soy sauce, it's also home to the Usukuchi Tatsuno Soy Sauce Museum, which can be seen from 0:47 in the video. As a souvenir for sightseeing, be sure to buy some Ibonoito Somen and soy sauce steamed buns. Tatsuno, Hyogo is also known as the city of leather because of its tanned leather made using the beautiful water from its rivers. This can be seen from 2:22 in the video. Called Tatsuno leather, it's been cultivated as a traditional industry since olden times. As seen from 10:59 in the video, the southern part of Tatsuno, Hyogo is a port town facing the Seto Inland Sea, making it a place where oysters and other fishing industries thrive. Sightseeing in Tatsuno, Hyogo Photo：Plum trees, Sekainoume Park The Murotsu area in the southern part of Tatsuno, Hyogo, prospered as a post town on the Inaba Highway running from Kobe to Tottori. At Banshu Murotsu, which faces the harbor, there are tourist attractions, such as the Murotsu Museum of Sea Port and the Murotsu Museum of Folklore. Ayabeyama Plum Forest and Sekainoume Park, where beautiful plum blossoms bloom in Mitsu in early spring, are definitely worth a visit. Kamo Shrine, on the beach, is also a hidden gem in Tatsuno, Hyogo. Summary of Tatsuno, Hyogo Photo：The Honmaru Palace of Tatsuno Castle, Hyogo Prefecture Tatsuno, Hyogo, has various tourist spots, including historical spots where you can feel Japanese culture, sightseeing spots where you can enjoy superb views of nature, and delicious gourmet food. If you're going on a sightseeing trip to Hyogo prefecture, be sure to stop by Tatsuno, as it's full of amazing things to enjoy! 【Official Website】Tatsuno City, Hyogo Prefecture｜City Hall Website https://www.city.tatsuno.lg.jp/

Shimada, Shizuoka "Shimada, Japan in 8K HDR – Shimada Together with Oi River" (島田市 大井川と生きるまち) is a video created by "Shimada JAPAN," which introduces the charms of Shimada in Shizuoka Prefecture. Shimada is a tourist destination replete with attractions such as the beautiful Oi River flowing through the city, historical sites, and local specialties like green tea. It's a place rich with nature and abundant with photogenic spots perfect for your Instagram. It's a well-recommended destination for anyone seeking to enjoy the scenery and different food cultures of Japan. In this article, you'll find some of the most famous tourist attractions and hidden areas in Shimada, Shizuoka Prefecture. The Attractions of the Famous Tourist Destination Shimada, Shizuoka Source :YouTube screenshot Shimada, Shizuoka Prefecture, in the Tokai Region (東海地方, Tokai-chiho) is a place of various attractions such as culture and history, centered on scenic spots with beautiful nature. The Oi River that cuts through Shimada is the symbol of the town and there are many popular sightseeing spots in the vicinity. Particularly popular is the Oigawa Main Line (大井川本線, Oi-gawa Honsen) operated by Oigawa Railway Company (大井川鐵道株式会社, Oi-gawa Tetsudo Kabushiki-gaisha) which is full of opportunities to take nice photos with its rare steam locomotives and beautiful scenery. Thomas from Thomas & Friends is here as well. There are many highlights, such as the nostalgic, wooden Ieyama Station, the historic railway bridge, the sight of a steam locomotive running through town, and the cherry blossoms in the spring. We recommend visiting Kawane Onsen Fureai Spring (川根温泉ふれあいの泉, Kawane Onsen Fureai-no-Izumi) and Roadside Station Kawane Onsen (道の駅川根温泉, Michi-no-eki Kawane Onsen) to relax and wind down after a day of sightseeing. In the video, you can see Kawane Onsen Sasamado Station from 1:11 and the steam locomotive from 2:24. In front of Shin-Kanaya Station, which is the base of the Oigawa Railway, there is an SL express ticket sales counter, a souvenir shop, a coffee shop, and the SL Museum at Plaza Loco. Shimada is famous as "the most green tea-loving city on earth" and produces delicious tea leaves. This is shown at 0:11 in the video. You can also see how the artisans make green tea. The production of other seasonings such as miso and soy sauce, which can be seen at 1:46 is also popular. Shimada is also characterized by its mild climate, which is pleasant all year round. Enjoy touring around Shimada on a beautiful sunny day! Historical Sites in Shimada, Shizuoka Source :YouTube screenshot Shimada, Shizuoka Prefecture, is full of tourist sites where you can learn about Japan's history. Chimanji Temple (智満寺, Chiman-ji), which can be seen at 1:03 in the video, is a temple with a long history and is said to have been revered by warlords, such as the Tokugawa Shogun. The main deity, the Senju Kannon, has been designated an Important Cultural Property, and its imposing form is a sobering sight. Suwahara Castle Ruins (諏訪原城跡, Suwahara-joseki) is the ruins of a historic castle from the Warring States Period (戦国時代, Sengoku-jidai) and where Suwa-daimyojin (諏訪大明神, Suwa-daimyojin) was enshrined. The ruins are surrounded by tea fields creating a unique landscape. There are also many other historical sites, such as the Shimada-shuku Oi River Kawagoshi Ruins (島田宿大井川川越遺跡, Shimada-shuku Oi-gawa Kawagoshi-iseki), Oi Shrine (大井神社, Oi-jinja), the Fujinokuni Tea Museum (ふじのくに茶の都ミュージアム, Fuji-no-kuni Cha-no-miyako Museum), Shimada Museum (島田市博物館, Shimada-shi Hakubutsukan), and more. Scenic Areas in Shimada, Shizuoka Shimada, Shizuoka has many places where you can enjoy the natural scenery as well. Makinohara Park (牧之原公園, Makinohara-koen), is a signature scenic spot in Shimada with Mt. Fuji (富士山, Fuji-san) in front of it, Suruga Bay to the right, and the Minami-Alps (南アルプス, Minami-Alps) to the left. From here, you can observe the Oi River and the tea fields, capturing every the beautiful natural scenery of Shimada. Other places we recommend are Horai Bridge (蓬莱橋, Horai-bashi), shown from 2:09 in the video, Shimada Rose Hill Park (島田市ばらの丘公園, Shimada-shi Bara-no-oka Koen), and Makinohara Highland (牧之原台地, Makinohara-daichi). You can see a spring view with blooming cheery blossoms at 2:45 in the video as well. You can also enjoy festivals and events such as the Kawane Sakura Festival (かわね桜まつり, Kawane Sakura-matsuri), where thousands of Somei Yoshino cherry trees are in full bloom. Summary of Shimada, Shizuoka Source :YouTube screenshot "Shimada, Japan in 8K HDR – Shimada Together with Oi River," created by "Shimada JAPAN," is a video introducing the nature and culture of Shimada, Shizuoka Prefecture. One day is probably not enough to look around the city with all of the appealing tourist attractions it has to offer, but there are many hotels in the area, so you can also stay overnight. Shimada in Shizuoka Prefecture is a great place to visit for those looking to relax in the tranquil landscape of Japan. Consider visiting Shimada, Shizuoka Prefecture, on vacation to rid yourselves of all the stress and exhaustion of everyday life. 【Official Website】Shimada, Shizuoka Prefecture City Hall Homepage https://www.city.shimada.shizuoka.jp/