Video introduction of an exquisite crab dish prepared by a chef in Kanazawa, Ishikawa, Japan. This video, titled "Japanese Food - SNOW CRAB Sashimi Hotpot Grilled Seafood Kanazawa Japan," was produced by "Travel Thirsty." It introduces the crab dishes prepared by the skilled artisans at Ryokan Ryokusoune in Kanazawa. Crab is one of the most popular dishes in Japanese cuisine. You can enjoy a wonderful time eating delicious snow crab, especially when it's served as sashimi, crab hot pot, or grilled crab in a traditional kaiseki meal. How to Make and Eat Crab Cuisine Photo：Cooked crab miso Skill and knowledge of ingredients is essential for chefs of high-end restaurants when preparing crab. Chefs quickly process the prepared crabs early in the morning and use a variety of recipes to prepare them. Since the shells of crab are very hard, they have to use sharp knives to process them. Crab is a popular foodstuff that has been traditionally eaten in Japan since ancient times. The Japanese have a tradition of cooking and eating not only the crab meat, but also the crab miso (miso-like paste found inside a crab) inside the shell, which is delicious. You can see the crab miso being prepared at 18:34 in the video. Each type of crab has a different season, so you can enjoy delicious crab dishes throughout the year. The video is about 30 minutes long and shows a variety of delicious crab dishes. Check out the video to see the exquisite display. Seaside Towns with Delicious Seafood Photo：Crab kaiseki cuisine Japan's seaside ryokan and traditional dining establishments offer a superb menu of fresh crab dishes and other seasonal seafood. Traditional Japanese kaiseki dishes are eaten in the following order: appetizer, wanmori (stewed dishes), sashimi, grilled food, boiled food, side dish, rice, and lastly, the jelly desert. The beauty of crab is that it can be used in every possible way, from appetizers to main dishes, and even in desserts. Summary of Japan’s Delicious Crab Cuisine Photo：Crab cuisine While there are of course other cultures that eat crab outside of Japan, there are many variations of Japanese crab dishes that will keep you coming back for more. Check out the various items on the menu when you're eating Japanese food and find your favorite crab dish. When you travel to the Kanazawa, Kaga, and Noto areas, be sure to try some of the exquisite crab dishes shown in the video! ◆Ryokan Ryokusone｜General Information◆ 【Address】YUZUYA RYOKAN KANAZAWA RYOKUSONE 2-1-10-1 TENJINCHO KANAZAWA-city ISHIKAWA-pre 【Access】Take the Hokuriku Shinkansen to Kanazawa Station and from there it's approximately 20 minutes by taxi (※Tell the driver "Tsubakihara-Tenmangu-mae") 【Telephone】076-208-3999 【Official Website】YUZUYA RYOKAN KANAZAWA RYOKUSONE http://ryokusone.jp/en/ 【Tripadvisor】Ryokusone https://www.tripadvisor.com/Hotel_Review-g298115-d8677845-Reviews-Ryokusone-Kanazawa_Ishikawa_Prefecture_Hokuriku_Chubu.html

Kanazawa Castle" in Kanazawa City, Ishikawa Prefecture, Japan Video Introduction This video, titled "Ishikawa Kanazawa Castle - 金沢城 - 4K Ultra HD" introduces information about Kanazawa castle in Ishikawa Prefecture. The video was published by "TokyoStreetView - Japan The Beautiful." Kanazawa castle is one of the most popular tourist spots in the Hokuriku Region. At Kanazawa castle, you can learn about the history of Ishikawa, Kanazawa, a place known as a prosperous castle town in Kaga Hyakumangoku. Kaga Hyakumangoku refers to the measure of wealth the Kaga region attained during the early rule of the Maeda clan and the artisan culture they promoted over the following three centuries. The video shows the beautiful Kanazawa castle, a national historical site. In the article, we'll talk about Kanazawa castle alongside the video. Try to keep up! What is Kanazawa Castle? Photo：Kanazawa Castle Park in Kanazawa, Ishikawa Prefecture Kanazawa castle is located in Marunouchi, Kanazawa, in Ishikawa prefecture (Formerly Kaga province, Ishikawa-gun, Kaganokuni). It was built on the Kodatsuno Plateau between the Saigawa River and the Asano River, which flows through the Kanazawa plains. During Edo period (1603-1868), Kanazawa castle prospered as a castle town of Kaga Hyakumangoku and was used as a residence of the Maeda clan, the head of the Kaga domain. Today, the area around the castle, including the ruins of Kanazawa Castle, a national historic site, has been developed into Kanazawa Castle Park, and is one of Kanazawa's most popular tourist attractions. Kanazawa castle was constructed from the Warring States period (1467-1615) to the Edo period and is classified as a hilltop castle with a teikakushiki layout. It has a distinctive exterior with white walls made of white mortar and flat lead tiles. The beautiful white roof tiles of Kanazawa Castle can be seen at 0:04 in the video. Hashizume mon (gate) is the highlight of Kanazawa castle. Although it was burned down in 1881, it was restored to its former glory in 2015. Be sure to check out the interesting shapes of the rocks used in the stone walls at different gates. There so many interesting spots in Kanazawa park! The castle tower was destroyed by lightning three years after Toshiie Maeda became lord of the castle after the Battle of Shizugatake. There was a plan to restore the castle tower, but due to a lack of resources, it was difficult to do so. Tour Information for Kanazawa Castle Photo：Kanazawa Castle Park in Kanazawa, Ishikawa Prefecture Kanazawa castle is open year round. Between March 1st and October 15th it's open from 7 am to 6 pm and from October 16th to the end of February it's open from 8 am to 5 pm. Admission to Kanazawa Castle is free, but there are charges to enter Hishigaya Turret, Gojukken Nagaya Warehouse, Hashizume-mon, and the Tsuzuki Yagura Turret. The admission fees for these places are 320 yen for adults and 100 yen for children. Access is about 10 minutes by taxi from Kanazawa Station. By car, it takes about 30 minutes from the Kanazawa West IC (金沢西IC) on the Hokuriku Expressway. There are 3 different parking areas near Kanazawa castle. The illumination of Kanazawa Castle and Kenrokuen is a popular seasonal event. During this time, Kenrokuen will be open to the public free of charge at night and is lit up for a limited time. The autumn foliage and the fantastic scenery of lights are must-sees. Summary of Kanazawa castle. Photo：Kanazawa Castle Park in Kanazawa, Ishikawa Prefecture The video in this article introduces the beautiful scenery of Kanazawa castle. There is so much to see at Kanazawa Castle Park. Kenrokuen is known as one of the three greatest gardens of Japan, and is a place where you can enjoy the view of a traditional Japanese garden. You can also collect a stamp from Kanazawa castle if you have a stamp book. It's a great place for history buffs as well! 【Official Website】Kanazawa castle and Kenrokuen - Ishikawa http://www.pref.ishikawa.jp/siro-niwa/english/top.html 【Tripadvisor】Kanazawa castle https://www.tripadvisor.com/Attraction_Review-g298115-d324909-Reviews-Kanazawa_Castle-Kanazawa_Ishikawa_Prefecture_Hokuriku_Chubu.html

Kanazawa Odori, traditional performing arts of Kaga Hyakumangoku, Kanazawa, Ishikawa, Japan Video Introduction This video, titled "Geisha Performing Kanazawa Odori: Kaga Domain, Castle Town Kanazawa" (芸妓衆が舞う金沢おどり：加賀百万石の城下町 金沢 | nippon.com), was created by "nippon.com". Kanazawa was previously a castle town known as "Kagahyakumangoku" (加賀百万石), located in the Chubu region (中部地方) of Japan and ruled by the Maeda clan during the Edo Period. The area was very prosperous during this time and traditional arts, performing arts, and culture also flourished. Kanazawa Odori was one such performing art. In the video, you can watch the beautiful dance performance and learn more about the history of Geisha. Learn More About the Geisha Who Perform Kanazawa Odori! Photo：Kanazawa, Ishikawa Prefecture・Higashi Chaya District Kanazawa Odori is performed during a festival in September each year by the Geisha who work on Kazuemachi Tea House Street in Kanazawa City. The festival is usually held in Ishikawa Ongakudo (石川音楽堂) and lasts a total of 4 days. The three chaya districts (teahouse districts) of Kanazawa date back to the Bunsei Era (文政) of the Edo Period. The expansion and development of art and culture was highly supported throughout the Kaga Domain (加賀藩) and Noh theater became very popular at this time. The words "Sora kara utai ga futtekuru" (空から謡が降ってくる, Songs Will Rain From the Sky) which can be seen in the video from 0:44, refer to the singing that could be heard all over the town of Kanazawa during a period in which Noh theater was extremely popular. The Geisha continued to perfect the art of hospitality and entertainment over the years eventually becoming an integral part of the culture of Kanazawa City. The three remaining chaya districts of Kanazawa City are an important piece of Japanese history and are a good demonstration of the atmosphere and lifestyle of the Kanazawa Geisha of the time. The three chaya districts of Kanazawa City are called the Higashi Chaya District (東茶屋街), Nishi Chaya District (西茶屋街) and Kazuemachi Chaya District (主計茶屋街). Seijirou Shimada (島田清次郎), the author of the Taisho period (大正時代) (1912AD-1926AD) bestselling novel "Chijo" (地上), was said to have lived here when he was a young boy. The Higashi Chaya District and Kazuemachi Chaya District were added to the list of "Preservation Districts for Groups of Traditional Buildings" (重要伝統的建築物群保存地区) in 2001 and 2008, respectively. Kanazawa Geisha have also had a great impact in areas of writing and architecture in Japan. If you'd like to try an ozashiki experience (Geisha dinner experience), you have to make sure you follow proper etiquette. For the Kanazawa Geisha, these experiences are a serious part of their training. There are set times when alcohol and food may be enjoyed and also times where one must refrain from eating or drinking to fully enjoy the performance. The Three Highlights of Kanazawa Odori! The Grand Finale "Kanazawa Fuuga," Ozashiki, and Tea Ceremony! Source :YouTube screenshot Teahouses have a tradition of generally turning away first-time customers, therefore it may be difficult to try Ozashiki as a tourist. However, you can purchase a ticket called "Kaga no Utage" (加賀の宴) which allows you to experience the Geisha dining experience easily. You can also take part in a tea ceremony during the Kanazawa Odori festival. Taking part in these experiences will help you learn more about the life of Geisha. The real pleasure in Kanazawa Odori is that there are a variety of programs to enjoy. These include "Icchoichibu" (一調一舞) which is a dance performed to a small hand drum, "Subayashi" (素囃子) which is a song and dance performed to shamisen and taiko drums, and "Ozashikidaiko" which is performed using drums called "Shimedaiko," "Odaiko" and more. From 2:31 in the video, you can take a look at "Kanazawa Fuuga," which is performed by a group of Geisha in unison. It's a must see for those interested in Kanazawa Odori! The lyrics were written by Naoki Prize (直木賞) winner Tomomi Muramatsu (村松ともみ), the music was written by Hisamatsu Yamato (大和久松), the head of the Yamatogaku School (大和楽), and Ukon Nishikawa (西川右近), the head of the Nishikawa Nihonbuyo School, (日本舞踊西川) was in charge of choreography. Summary of Kanazawa Odori Source :YouTube screenshot Kanazawa Odori is highly praised and admired not only in Japan but also overseas. Enjoy watching the Geisha demonstrate the spirit of Japanese "omotenashi" through their elegant dance and other performances in the video!

石川県加賀市の伝統工芸・山中漆器とは 「伝統工芸　青山スクエア」が制作する、「手技TEWAZA【山中漆器】Japan Yamanaka Lacquerware」は、職人が日本の伝統文化である石川県加賀市の伝統工芸品・山中漆器を作っている姿を見ることができる動画です。 動画では山中漆器が来上がっていく工程を見ることができ、その中で職人が心を込めて作っている様子が伝わってきます。 石川県加賀市の山中漆器は美術品のような美しい作品で、日本文化に興味がある人はもちろんのこと、美術品・芸術品に興味がある人も必見の動画です。 また、石川県加賀市の風光明媚な自然も動画で紹介されています。 こちらの記事では、日本の伝統工芸・伝統文化である山中漆器の歴史や作り方などを動画に沿って紹介していきます。 日本の伝統工芸「山中漆器」の起源や歴史 石川県加賀市の山中漆器の起源は16世紀頃。 山中温泉に移住してきた漆器職人集団が行った「ろくろ挽き」が始まりです。 それから、江戸時代の中期頃になると山中温泉に来た旅行客へのお土産に漆器が求められるようになります。 汁椀やお盆などが特に人気で、温泉とともに漆器も発展。 19世紀になると塗りの技術や蒔絵の技術が流入（蒔絵とは漆器に金粉や銀粉を塗り、模様を作ること）し、現在の山中高蒔絵の基礎ができました。 日本伝統の山中漆器は外国人にも人気です。 美しく使いやすい食器やアクセサリーなど、外国人が日本に旅行した際のお土産として購入する人も多いようです。 日本の伝統文化「山中漆器」の作り方 日本の伝統工芸である山中漆器は、大きく分けて4つの工程によって出来上がります。 「木地挽き」→「木地固め」→「拭き漆」→「蒔絵」という流れです。 木地挽きは天然木を寸法し、目的の形に成形する作業です。 木材を乾燥させ膨張や収縮がしないようにするなど、大事な工程も含まれています。 動画では1:00から紹介されています。 木地固めは木地の木目の中まで漆を染み込ませて、木地の狂いを防止するのが主な作業です。 木地全体がなめらかになるように研ぐ重要な作業もあります。 拭き漆の作業は、まず生漆を希釈しないで刷毛塗りします。 次に拭き取り紙で余分の漆を取り乾かし、この工程を4～5回繰り返します。 動画では2:34から紹介されています。 最後に蒔絵で模様を書き完成です！ ぜひ映像ともに職人の匠の技・凄技・神業が体感してみてください。 日本の伝統文化「山中漆器」の購入できる場所は？ 日本を代表する伝統工芸・伝統文化である山中漆器の商品はギフトやプレゼントにも人気。 お弁当箱や重箱、茶筒、お椀など実用的かつ美しい食器がたくさんあります。 インターネットが発達した時代なので通販でも購入できますが、どうせなら実物を見て購入したいですよね。 中でも山中うるし座（山中漆器伝統産業会館）は、山中漆器の伝統工芸品やアクセサリー、茶道具なども販売されており、おすすめのお店です。 美しい日本の伝統工芸品を自分の目で見て、お気に入りを探しましょう！ 日本の伝統文化「山中漆器」の記事のまとめ 日本の伝統工芸・伝統文化である山中漆器の特徴は、手作りで得られる美しさ。 職人たちの一生懸命な作業から生み出される美しさは心をうつことでしょう。 動画では、日本の伝統文化である山中漆器を作る職人の技を3分ほどの長さで見ることができます。 山中漆器が気になった方はぜひご覧ください！