Introducing the Traditional Crafts of Japan! This video, titled "Traditional Crafts "The Art of Craftsmanship" Traditional Crafts Aoyama Square" by "Traditional Crafts Aoyama Square." The term "traditional crafts" refers to products created with traditional skills and techniques that have been handcrafted by artisans in various regions. The term “Traditional crafts” (伝統的工芸品) have been stipulated in the "Act on the Promotion of Traditional Craft Industries" and as of February 2020, 230 items have been designated as such. Many traditional craft techniques have been passed down for more than 100 years in Japan. The national competition of traditional crafts, "KOUGEI-EXPO," by the Association for the Development of the Traditional Crafts Industry (伝統的工芸品産業振興協会), was held online in 2020 in Kyoto. The Traditional Crafts Shown in the Video Photo：Ceramics Traditional crafts are crafts made using techniques that have been passed down for many years, and are characterized by the fact that the main part of the production process is handmade. Traditional crafts have a slightly different meaning than ordinary other crafts in Japan. "Traditional crafts" refer only to items that are clearly specified by the government of Japan. Other conditions that traditional crafts must meet are as follows: ・ The craft must be an item used in daily life ・ The craft must be produced in a specific area ・ The craft must implement traditionally used materials ・ The craft must use traditional techniques or skills in the production process The Different Types of Traditional Crafts Shown in the Video Photo：Handmade Japanese paper being made by an artisan Japan is home to a number of different types of traditional crafts. These include: ・Textiles ・Dyed products ・Other textile products ・Ceramics ・Lacquerware ・Woodwork ・Bamboo crafts ・Metalwork ・Buddhist altars ・Buddhist equipment ・Japanese paper ・Stationery ・Masonry ・Precious stone crafts ・Traditional Japanese dolls ・Kokeshi dolls ・Other crafts Japan’s Traditional Crafts and Where They’re Made Photo：A Tsugaru ware tray The following traditional crafts are featured in this video: ・Aomori's "Tsugaru Nuri" [Video: 0:32 ~] ・Oita's " Beppu Bamboo Ware" [Video: 1:18 ~] ・Shimane's "Sekishu Washi" [Video: 2:01 ~] ・Hyogo’s "Tamba Ware" (Tamba-tachikui Ware) [Video: 2:42 ~] ・Kanagawa's "Kamakura-bori" [Video: 3:22 ~] ・Ishikawa's "Yamanaka Shikki" (Yamanaka Lacquerware) [Video: 4:05 ~] There are many more traditional crafts in Japan besides the ones shown in the video as well. Summary of Japan’s Various Traditional Crafts This video showcases many of Japan’s beautiful traditional crafts. Many of the traditional crafts shown in the video can also be purchased online. You can also experience a traditional craft making experience in many parts of Japan, giving you the opportunity to learn about the unique history and culture of each region. If there are any crafts that interest you, be sure to look them up! 【Official Website】Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Agehama-Style Salt Making in Suzu City, Ishikawa Prefecture This 3-minute video, titled "[4K Video] Japan's Only Remaining "Agehama-Style Salt Making" in Noto: Suzu, Ishikawa｜nippon.com" (【4K動画】能登に国内で唯一残る「揚浜式製塩」：石川・珠洲 | nippon.com) was released by "nippon.com." It introduces the Agehama-style salt making process that has been passed down for generations in Ishikawa prefecture in Japan's Hokuriku region (北陸地方). In this article, we'll explain in detail the production method used in Agehama-style salt making, a traditional technique that has been designated an Important Intangible Folk Cultural Property of Japan. This manually produced natural salt not only tastes delicious, but is also packed with healthy nutrients and minerals. Agehama-style salt is highly praised by chefs all over Japan for its ability to completely transform a dish. It's also a popular souvenir to take home from Ishikawa prefecture. More About Ishikawa Prefecure's Agehama-Style Salt Making Photo：Salt Agehama-style salt making involves an ancient method to produce salt in which seawater is poured over salt evaporation ponds known as "enden" (塩田) in Japanese. A high level of skill and a great deal of experience is required to produce salt using this method. This method of salt making in Noto Peninsula dates as far back as the late 16th century when, at the time, salt production was encouraged by the Kaga daimyo (加賀藩主) as a means of supporting the local economy. The locals were able to borrow rice by paying for it with the salt they produced. In 2008, this Agehama-style method of salt making was designated an Important Intangible Folk Cultural Property and in 2018, the emperor at the time came to observe the salt production process first hand. Currently, Suzu city in Ishikawa prefecture is the only place where salt continues to be manufactured in this way. More About the Agehama-Style Salt Making Process Source :YouTube screenshot Agehama-style salt making begins with carrying salt water from the sea in a process called "Kaisuihakobi" (海水運び). You can see this part of the process from 0:17 in the video. Then, from 0:36, you can see the seawater, which has been collected into a special type of round container called a "shikoke" (引桶), as it is sprinkled evenly across the salt evaporation ponds in a process called "shiomaki" (潮撒き). To ensure the seawater dries quickly, a rake-like tool called a "komazarae" (細攫え) is used to create grooves across the salt pan which encourages evaporation of the water by the wind and the heat from the sun. A tool known as an "Iburi" (柄振) is then used to gather sand in a process called "Kanzunaatsume". This sand is then shoveled into a wooden box-like structure called a "Tarefune" with a tool known as a "Shippatsu" (しっぱつ). Seawater is then poured into the Tarefune which washes off and separates the salt from the sand producing "kansui" (鹹水). From 1:38 in the video, you can see the boiling process. The Kansui is boiled for approximately 6 hours after which it is cooled down before being filtered in a container called a "douke" (胴桶). The Kansui is then boiled for another 16 hours until crystallized salt is produced. This is then stored for another 4 days in an "Ideba" (い出場) or Shiodoko (塩床) to separate the salt from the "Nigari" (苦汁, concentrated solution of salts left over after the crystallization of seawater) and rid it of any impurities. Only then is the salt finally ready to be packaged. It takes approximately 600 liters of seawater to produce only 120 kilograms of salt. Ishikawa Prefecture's Agehama-Style Salt Making Introduction Summary Source :YouTube screenshot You can purchase salt produced in Ishikawa prefecture using the Agehama-style salt making process at a price of 400 yen for 50 grams. Other products, such as salt drinks, herb salts, or salt ice cream are also for sale. Salt-making experiences at Suzu city's roadside station (道の駅) are also very popular among tourists to Ishikawa prefecture. This video explains in detail the steps involved in the Agehama-style salt making process. If you're interested in learning more about this traditional salt production method, we highly recommend checking out the video.

Kanazawa Odori, traditional performing arts of Kaga Hyakumangoku, Kanazawa, Ishikawa, Japan Video Introduction This video, titled "Geisha Performing Kanazawa Odori: Kaga Domain, Castle Town Kanazawa" (芸妓衆が舞う金沢おどり：加賀百万石の城下町 金沢 | nippon.com), was created by "nippon.com". Kanazawa was previously a castle town known as "Kagahyakumangoku" (加賀百万石), located in the Chubu region (中部地方) of Japan and ruled by the Maeda clan during the Edo Period. The area was very prosperous during this time and traditional arts, performing arts, and culture also flourished. Kanazawa Odori was one such performing art. In the video, you can watch the beautiful dance performance and learn more about the history of Geisha. Learn More About the Geisha Who Perform Kanazawa Odori! Photo：Kanazawa, Ishikawa Prefecture・Higashi Chaya District Kanazawa Odori is performed during a festival in September each year by the Geisha who work on Kazuemachi Tea House Street in Kanazawa City. The festival is usually held in Ishikawa Ongakudo (石川音楽堂) and lasts a total of 4 days. The three chaya districts (teahouse districts) of Kanazawa date back to the Bunsei Era (文政) of the Edo Period. The expansion and development of art and culture was highly supported throughout the Kaga Domain (加賀藩) and Noh theater became very popular at this time. The words "Sora kara utai ga futtekuru" (空から謡が降ってくる, Songs Will Rain From the Sky) which can be seen in the video from 0:44, refer to the singing that could be heard all over the town of Kanazawa during a period in which Noh theater was extremely popular. The Geisha continued to perfect the art of hospitality and entertainment over the years eventually becoming an integral part of the culture of Kanazawa City. The three remaining chaya districts of Kanazawa City are an important piece of Japanese history and are a good demonstration of the atmosphere and lifestyle of the Kanazawa Geisha of the time. The three chaya districts of Kanazawa City are called the Higashi Chaya District (東茶屋街), Nishi Chaya District (西茶屋街) and Kazuemachi Chaya District (主計茶屋街). Seijirou Shimada (島田清次郎), the author of the Taisho period (大正時代) (1912AD-1926AD) bestselling novel "Chijo" (地上), was said to have lived here when he was a young boy. The Higashi Chaya District and Kazuemachi Chaya District were added to the list of "Preservation Districts for Groups of Traditional Buildings" (重要伝統的建築物群保存地区) in 2001 and 2008, respectively. Kanazawa Geisha have also had a great impact in areas of writing and architecture in Japan. If you'd like to try an ozashiki experience (Geisha dinner experience), you have to make sure you follow proper etiquette. For the Kanazawa Geisha, these experiences are a serious part of their training. There are set times when alcohol and food may be enjoyed and also times where one must refrain from eating or drinking to fully enjoy the performance. The Three Highlights of Kanazawa Odori! The Grand Finale "Kanazawa Fuuga," Ozashiki, and Tea Ceremony! Source :YouTube screenshot Teahouses have a tradition of generally turning away first-time customers, therefore it may be difficult to try Ozashiki as a tourist. However, you can purchase a ticket called "Kaga no Utage" (加賀の宴) which allows you to experience the Geisha dining experience easily. You can also take part in a tea ceremony during the Kanazawa Odori festival. Taking part in these experiences will help you learn more about the life of Geisha. The real pleasure in Kanazawa Odori is that there are a variety of programs to enjoy. These include "Icchoichibu" (一調一舞) which is a dance performed to a small hand drum, "Subayashi" (素囃子) which is a song and dance performed to shamisen and taiko drums, and "Ozashikidaiko" which is performed using drums called "Shimedaiko," "Odaiko" and more. From 2:31 in the video, you can take a look at "Kanazawa Fuuga," which is performed by a group of Geisha in unison. It's a must see for those interested in Kanazawa Odori! The lyrics were written by Naoki Prize (直木賞) winner Tomomi Muramatsu (村松ともみ), the music was written by Hisamatsu Yamato (大和久松), the head of the Yamatogaku School (大和楽), and Ukon Nishikawa (西川右近), the head of the Nishikawa Nihonbuyo School, (日本舞踊西川) was in charge of choreography. Summary of Kanazawa Odori Source :YouTube screenshot Kanazawa Odori is highly praised and admired not only in Japan but also overseas. Enjoy watching the Geisha demonstrate the spirit of Japanese "omotenashi" through their elegant dance and other performances in the video!

The Giant Floats of the Seihakusai Festival of Nanao, Ishikawa: Video Introduction This video, titled "Seihakusai Festival – Dekayama Floats Parading Through Town｜2017 in 4K" (青柏祭 でか山が街を行く 2017 in 4K), was uploaded by "officeliquid." It's a powerful 4K video of the Seihakusai Festival of Nanao, Ishikawa, in Japan's Koshin'etsu Region. At the Seihakusai Festival, recognized as a UNESCO Intangible Cultural Heritage, the largest floats in Japan, referred to as "Dekayama," are pulled through the streets of the city. The sight of the Dekayama going from one alley to the next is an incredible sight. The shouting of the crowds and the gentle May breeze make it feel like the festival is taking place right before your eyes, something that can only be achieved with such high-definition video. Enjoy the 3-minute movie showing what it's like to travel to Noto during summer! About Ishikawa Prefecture Ishikawa Prefecture is located approximately 2.5 hours northwest of Tokyo via bullet train. It's bordered by Toyama, Fukui, and Gifu Prefectures, as well as the sea. Bordering the sea, Ishikawa is known for its delicious seafood, and is also home to a number of popular tourist attractions, including Kenrokuen Garden, one of the "Three Most Beautiful Gardens in Japan," and Kanazawa Castle, both of which are located in Kanazawa, the capital of Ishikawa. In addition, it's home to unique cultures and traditional crafts, such as Kanazawa Lacquerware, and Kanazawa Gold Leaf. An Introduction to Festivals in Japan Japan is home to thousands of festivals each year. The Japanese word for festival is "matsuri" (祭り), which comes from the word "matsuru" (祭る, to deify, to enshrine). The reason Japan has so many festivals has to do with Japanese culture and religion. Japan is said to be home to 8 million gods, and practically every area in Japan has a shrine that worships a particular god. Because of this, many shrines also have their own annual festivals, with different meanings and origins. There are seasonal festivals to pray for good harvests, bon festivals to pray for the souls of the dead, and even dance festivals showcasing traditional dances of a particular regions. There is a seemingly endless list of festivals, many of which are held near shrines or temples, and which often have food stalls, music, etc., for the enjoyment of participants. Some of the most famous festivals in Japan are the Gion Festival of Kyoto, the Tanabata Festival of Sendai, and the Nebuta Festival of Aomori which features large, intricate floats. Summer is particularly known to have a lot of festivals, thanks to the warm weather, so be sure to keep an eye out for them if you're visiting Japan during this time of year! What Is the Seihakusai Festival? Unraveling the History and Origins of the UNESCO Intangible Cultural Heritage! Photo：The Seihakusai Festival, Nanao, Ishikawa The Seihakusai Festival is said to have been started as a national festival by Minamoto no Shitago in the Heian period (794-1185). Yoshimune, the third lord of the Noto Hatakeyama Clan, dedicated a float to the Seihakusai Festival, following the example of the yamaboko floats of Kyoto's Gion Festival, in an attempt to incorporate Kyoto culture into the festival, and this was the beginning of the Dekayama. The Seihakusai Festival got its name from the fact that the food offered to the gods (shinsen) was served on the young leaves of an oak tree which are called "seihaku" (青柏) in Japanese. It's said that when people went to Noto, they paid a visit to Otokonushi Shrine and offered seihaku to the gods. The Seihaku Festival is an annual spring festival held at Otokonushi Shrine. [Video] 0:22 - The Large Dekayama Floats of the Seihakusai Festival The Seihakusai Festival has a history of more than 1,000 years. In 1983, the Seihakusai Festival and its large floats were designated as Important Intangible Folk Cultural Properties of Japan, and in 2016, the events with the floats were registered as UNESCO Intangible Cultural Heritages as well. The Dekayama Floats of the Seihakusai Festival + The Dolls That Adorn Them "Dekayama" is the common name for the largest floats in Japan. The huge floats are 12 meters tall, weigh 12 tons, and have wheels which are 2 meters in diameter. They're pulled by people and are a powerful sight. However, the magnificence of Dekayama is not limited to their size. The stages and dolls depicting famous Kabuki scenes which decorate the front of the Dekayama are also a highlight of the festival. The stage is also decorated with a single young pine tree, which is used to pray for the gods' descent and for the eradication of disease and a prosperous life. The puppets/dolls displayed on the Dekayama's stages are called "Ningyomi" (人形見) and are unveiled at a designated "Ningyoyado" (doll inn) in each town on the evening of May 2, where they can be viewed by the general public. The Nigyomi dolls are a rare opportunity to see the Dekayama floats from up close. After the one-night exhibition, the newly created dolls go up on the Dekayama stages each year. The Dekayama are the stars of the show, giving a large-scale performance that allows visitors to experience the history and culture of the Noto Region. Tsujimawashi and Fireworks at the Seihakusai Festival Source :YouTube screenshot The highlight of the Seihakusai Festival is the turning of the floats, which is called "tsujimawashi." To turn the floats, a special lever called an "Oteko," is wedged beneath the wheel to change the direction of the float. Seeing the tsujimawashi performed on the narrow streets of the city with an 8-meter-long lever is quite the show. Young men climb on top of the Oteko and use leverage to lift the front wheel and turn the floats. The scene of the dangerous rotation of the floats is a spectacular sight to behold. [Video] 2:35 - Young Men Riding on the Oteko as the Float Is Turned The powerful Tsujimawashi can be seen from the night of May 3 to the night of May 5 at various locations in the city center. Another highlight of the Seihakusai Festival is the fireworks. The first shot at around 8:30 pm on May 3 is for Kajicho, the first town to pull out its floats. The second shot goes off at 1:00 am on May 4, signaling Fuchu to pull out its floats, and the last shot goes off at 8:00 am on May 4 for Uomachi. Unlike the other two towns, only Uomachi has two fireworks signals, one at 7:00 am and the other at 8:00 am. The time of the fireworks may change, and fireworks may not be displayed on rainy or cloudy days. Please check weather information, etc. in advance on the official websites. When will the 2024 Aokashi Festival be held? Where will it be held? The Aokashiwa Festival, held at the Daichishu Shrine in the center of downtown Nanao, is usually held from May 3 to 5. However, from 2020, due to the spread of the new coronavirus, only the Shinto ritual was held. After the end of the outbreak, in 2023, the Dekayama Matsuri was resumed for the first time in four years, and the festival was very lively. However, the Aokashiwa Festival in 2024 was cancelled due to the Noto Peninsula earthquake. We hope that the local people will return to their daily lives as soon as possible and that the Aokashiwa Festival will resume after reconstruction. The surrounding area will be very crowded during the festival. Traffic regulations will be enforced, so we recommend that you look up information in advance, including information on temporary parking lots, if you plan to visit the area by car. How to Participate in the Seihakusai Festival Source :YouTube screenshot In previous years, the Seihakusai Festival was open to public participation in the form of pullers. Unfortunately, this was not possible in 2022 in order to prevent the spread of COVID-19. Recently, with the national policy of wearing masks after March 13th being left to the discretion of individuals, it's possible that the event will be open for public participation once again. It's best to wait for an official announcement regarding whether pullers can participate in the event. During the Seihakusai Festival, many sightseeing events will be held in the region, so be sure to check them out as well. 3 Popular Japanese Festivals Celebrated in May Here are 3 more festivals that you could consider checking out if you're visiting Japan during May: Aoi Matsuri, Kyoto Aoi Matsuri is festival with origins dating back 1,500 years. The festival features a large procession of 600 people wearing traditional clothing of Heian Period court nobles. The procession, the main event of the festival, takes place on May 15. Sanja Matsuri, Tokyo Sanja Matsuri is a festival held on the 3rd Friday, Saturday, and Sunday in May. It's one of the most famous festivals in Japan and attracts nearly 2 million spectators each year. The festival is held at the popular Sensoji Temple in Asakusam Tokyo and consists of musical floats, geiko (apprentice geisha), dancers, etc. Kanda Matsuri, Tokyo Kanda Matsuri is held at Kanda Shrine in Chiyoda, Tokyo. It is one of the 3 major festivals of Tokyo. The festival's main event is a procession of around 500 people dressed in Heian Period attire that passes through Akihabara, the electronics capital of Japan. Summary of the Seihakusai Festival of Nanao, Ishikawa The Seihakusai Festival is a spring festival that is regarded as one of the most representative festivals of the Noto Peninsula. The tradition of Hikiyama, which has been passed on since ancient times, is filled with the wishes of many people. Before the Dekayama parade, the biggest highlight of the festival, be sure to visit the Ningyoyado, where you can see the elaborate dolls and decorations up close every year. It's an awesome part of the Seihakusai Festival! Nanao, Ishikawa is one of the most accessible tourist destinations, being only about an hour away from Kanazawa, which has many tourist attractions, by train or car. We recommend visiting here for a relaxing trip to enjoy traditional events, the delicious cuisine of the Noto Peninsula, and a variety of tourist attractions!

Kinkato - Japanese Sweets Displayed at the Doll Festival in Kanazawa, Ishikawa This video, titled "[4K Video] Kinkato at Hinamatsuri in Northern Japan: Kanazawa, Ishikawa｜nippon.com" (【4K動画】北国の雛（ひな）祭りを彩る金花糖：石川県金沢市| nippon.com), was uploaded by "nippon.com." It introduces "kinkato," a lucky sugar candy displayed with Hina dolls during Hinamatsuri (The Doll Festival), a traditional Japanese event held on March 3 every year to wish for the healthy growth of girls. In Kanazawa, Ishikawa, located in Japan's Koshinetsu region, the tradition of displaying "kinkato," a traditional Japanese sweet, has been passed down as part of Japanese confectionery culture and colorfully decorates Hinamatsuri, which comes at the end of the long winter in northern Japan. This article will explain the culture and traditions of kinkato. In the video, you'll see kinkato in various shapes, including sea bream, gourds, etc., which are displayed with the dolls on the hina-dan (the stage that holds the dolls during Hinamatsuri). Be sure to check out the video to get an idea of what kinkato is like and how it's used as a decoration. More About the Traditional Japanese Sweet Kinkato Photo：Hina dolls It is said that the origin and roots of kinkato can be traced back to trade with the Portuguese in the mid-1500's, when things like konpeito and ariheito were presented to rulers during Hinamatsuri in Kanazawa, a castle town of the Kaga Domain during the Edo period (1603-1868 A.D.). After the Kaga Domain was abolished, these products spread to the general public as sweet confections to be displayed with Hina dolls, and were also used as wedding gifts. In the process of making kinkato, white granulated sugar that has been melted and turned into syrup is poured into a wooden mold carved by a skilled confectioner, which is then cooled gradually to make the inside hollow. After that, it is removed from the mold and pieces are colored one by one with food coloring by a Japanese confectionery chef. Kinkato is a delicate, handmade product that requires careful monitoring of temperatures, humidity, and other factors. Source :YouTube screenshot Kinkato is often shaped to look like seafood, such as sea bream, clams, and turban shells, or vegetables, such as bamboo shoots, eggplants, cucumbers, and mushrooms, or fruits, such as peaches and grapes. They are also shaped into lucky talismans, such as mandarin ducks. Kinkato" is similar to kohakuto, but the difference is that kohakuto is made from sugar and agar. Kinkato is still carefully handmade by long-established Japanese confectioners in Kanazawa and can be purchased online from Yamamoto Seika (山本製菓), Mannendo (まんねん堂), and other retailers. Since these sweets are elaborate and so difficult to make that only skilled wagashi craftsmen can make them, the price for a small decoration of two or three items can cost around 3,000 yen, while some larger items can exceed 10,000 yen. In addition, they are often sold only during Hinamatsuri and other limited periods of the year. From 0:20 in the video, you can see a close-up of kinkato, so be sure to check out the colorful and delicate handiwork. You may also be wondering what happens to kinkato after it's been used as a decoration. The most common use of kinkato is to season nimono. It can also be crushed into small pieces and eaten as a candy-like snack, or added to coffee. This makes kinkato a waste-free decoration that can be used as sugar. Mint flavor is also available, and there are products that can simply be eaten as is. Summary of Kinkato, a Tradition Springtime Confection in Kanazawa, Ishikawa Please enjoy the video "[4K Video] Kinkato at Hinamatsuri in Northern Japan: Kanazawa, Ishikawa｜nippon.com," which shows beautiful images of kinkato displayed with Hina dolls. If you find these cute and colorful sweets appealing, consider purchasing your own kinkato and displaying it in your home with the arrival of spring!

Nanao Castle" in Nanao City, Ishikawa Prefecture, one of the 100 best castles in Japan, video introduction This video, titled "Nanao Castle in ISHIKAWA, JAPAN / #34 of the Top 100 Castles of Japan｜4K" (【石川／日本100名城】七尾城／難攻不落の天宮 4K - Nanao castle in ISHIKAWA, JAPAN / The Top 100 Castles in Japan No.34 -), was uploaded by "channel WASABI." Introduces the ruins of Nanao Castle, a mountain castle in Nanao, Ishikawa, in Japan's Koshinetsu region, in beautiful 4K quality! Nanao Castle, one of the Top 100 Castles of Japan and a Nationally Designated Historic Site, is located at an elevation of 300m, overlooking Nanao Bay and the Noto Peninsula from the honmaru (inner citadel). Nanao Castle was considered an impregnable fortress during its prime, and you can still see the stone walls where the major parts of the castle were previously located. In this article, we'll introduce tourist information and travel tips for anyone planning to visit Nanao Castle. The video introduces the breathtaking scenery of Nanao Castle, a vast area located on a mountain ridge in the forests of Japan. For those who have studied or are interested in Japanese history, it paints a good picture of what the Sengoku Period (Japan's warring states period; around 1467 - 1615 AD) was like. Exploring the History of Nanao Castle Photo：Nanao Castle inner bailey ruins, Nanao, Ishikawa Nanao Castle is a mountain castle with a "kuruwa" (castle wall) on each of the seven ridges: Matsuo, Takeo, Umeo, Kikuo, Kameo, Torao, Tatsuo. There are still references that show it was also referred to as "Matsuo Castle," written both "松尾城" and "末尾城" (same pronunciation different kanji/spelling). Nanao Castle was built in the first half of the 16th century as the residence of the Hatakeyama Clan, a Japanese samurai clan who governed the province of Noto. It is a fortified castle that is said to be one of the Five Great Mountain Castles of Japan, and it fell after a roughly year-long battle with Uesugi Kenshin's forces. After that, Oda Nobunaga appointed Maeda Toshiie as Lord of Noto giving him the castle, however, after Toshiie moved to Kanazawa Castle, Nanao Castle was abandoned. Nanao Castle - Highlights and Tourist Information Photo：The view from Nanao Castle, Nanao, Ishikawa Nanao Castle is a large mountain castle. Highlights of Nanao Castle include the many stone walls that remain in nearly the same condition they were in hundreds of years ago, as well as the scenery of Nanao Bay and the Noto Peninsula which can be seen from the top of the mountain. The climbing route to reach Nanao Castle is covered with wood chips, but we recommended wearing shoes that are easy to walk in. If you want to climb from the foot of the mountain, you can use the Nanao Castle Trailhead Parking Lot (七尾城登山口駐車場), or you can park your car in the parking lot of the Nanao Castle History Museum and purchase a Nanao Castle Seal Stamp or a memorial stamp of the Top 100 Castles of Japan before starting your hike. At the Nanao Castle History Museum, visitors can explore exhibits such as excavated items related to Nanao Castle and reconstructions of Nanao Castle via computer generated architecture. In addition, the Nationally Registered Cultural Property "Kaikokan" (the former Iida family residence), which is adjacent to the museum, is another tourist attraction worth checking out. The time required to climb the mountain is about ~40 minutes from the parking lot of the Nanao Castle History Museum, following the formerly used road to the honmaru (inner citadel) ruins. There is also a 150-minute course for those looking to really explore and conquer the vast grounds of Nanao Castle. Photo：Nanao Station If you visit Nanao Castle via public transportation, you can reach the Nanao Castle History Museum from "Nanao Station" on the JR Nanao Line by taking the city circuit bus "Marin-go" (まりん号) and getting off at "Joyama no Sato" (城山の里). From there it's about a 60-minute walk. The stone wall of the Sakurababa Bailey Ruins above Chodo-maru (a former weapon's warehouse) is shown at 0:40 in the video, and the stone wall of the Honmaru Ruins at 2:42 are some of the highlights of Nanao Castle. There's also a shrine in the honmaru, and the scenery you can see from the Nanao Joyama Observatory, which is known to have been praised by Uesugi Kenshin, is shown at 3:52 in the video. Summary of the Nanao Castle Ruins This video, titled "Nanao Castle in ISHIKAWA, JAPAN / #34 of the Top 100 Castles of Japan｜4K," introduces Nanao Castle, a formerly impregnable mountain castle in Ishikawa Prefecture, in beautiful 4K. Be sure to refer to this article and visit Nanao Castle if you're planning on traveling in Noto! 【TripAdvisor】Nanao Castle Ruins https://www.tripadvisor.com/Attraction_Review-g1021236-d1424256-Reviews-Nanao_Castle_Ruins-Nanao_Ishikawa_Prefecture_Hokuriku_Chubu.html