[Kamu markets is a great success! ] 】 May 3 (Sat) ~ May 5 (Mon) Spring Nishiokoppe markets held for three days. After all, this time, The Roadside Station parking lot was full of Car Car 🚙 When you arrive at the venue, the first thing you need to do is Enjoy venison with Yezo sika deer balls and stewed red wine. Spring Wild Vegetables Tempura on top Soba and Udon noodles also went into a smooth stomach. Wild vegetables are wormwood and garlic. I felt Spring and was able to replenish my energy. Souvenirs Take home Setoushi-kun grilled and chiffon cake. Fluffy chiffon cake I was looking forward to it, so I'm glad I was able to burp it out before it sold out! Children's Ennichi Booth There was a lot of excitement with funny fishing and raffles to win toys. Booths selling Ume plums, garlic, Tea, etc. have also been added. Stalls are also in a friendly scene. On the way, there was a scene where I was swayed by a strong wind. I was able to finish the 3 days without any problems. Thank you many for coming! #Nishiokoppe Village #Hokkaido #Roadside Station #Kamu #Nishiokoppe Markets #Yezo sika deer ball #Garden of Yume Eup Forest #Ume Plum Heart #Puppet Theater Circle Doremi

Introduction 😄 of one-day experience tour ~The people who make high-quality meat and the people who cook it~ In Ikeda Town and Ashoro, a luxurious 1-day tour to compare Tokachi meat ー Tokachi is also a thriving livestock industry that makes use of its vast land. Meats such as beef, pork, and chicken are produced and processing as branded beef in each town. In addition, this area rich in nature is home to many wild animals that are used for meat, and deer, which is a representative of them, is popular with many people as a game dish in the region. In this tour, you will visit the production site where these meats are made, learn the secrets of making delicious meat, and then enjoy meat dishes prepared by professional chefs. Fresh meat of the highest peak. [Tour Schedule] 10:00 Pick up and drop off from JR Obihiro Station or Hotel in the city 10:30 Ohara Ranch Visiting the site of Akaushi "Ikeda beef" ranch From birth to fattening, slaughter, and processing, everything is done in Ikeda Town. 11:15 EZO LEATHER WORKS Deer Story and Store Visiting the Sites & Shopping EZO LEATHER WORKS is engaged in everything from deer capture to butchering, leather manufacturing, and meat sales. 12:00 Lunch using Tokachi ingredients 15:15 Kaneko Ranch Enjoy the superb view from the Wagyu grazing areaIn order to raise strong and healthy cattle, we mainly raise grazing. 17:00 Kobito's Kitchen Tokachi's meat-filled dinner Use the building of the former Aikan Station, the chef of Kobito's kitchen, which sells delicatessen Sense tiles, is "Ikeda beef" from Ohara Ranch, "venison" from EZO LEATHER WORKS, and We will cook and serve "Unkai Wagyu beef" from the old ranch. 20:30 JR Obihiro Station or Hotels in the city Duration: All year round Time: 10:00~20:30 (about 10 hours 30 minutes) Number of participants: 4~8 Fees: 82,500 yen per person　 * In the case of English interpretation, it is as follows. 99,000 yen per person ■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.) ■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention. ■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding. Why don't you take a peek behind the scenes of livestock farming and food while interacting with producers? We hope that through the one-day experience, new discoveries and values will be born, and your life will change to a richer lifestyle. Tokachi on one page of memories of the trip I would be happy 😄 if you could engrave the experience of For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey that connects with the Minamoto of food and Tokachi~" in our Official website from the URL below! ■For inquiries yellowtailSlow TravelHOKKAIDO Co., Ltd. Slow TravelHOKKAIDO E-mail address: slh@slow-life-hokkaido.com

【Autumn sunny markets】 Autumn markets often have rain and cold winds. This year, it was a rarity, and the sun was watching over us on both days. Held in on September 22 and 23, and on the 22nd, which is the middle day of the three-day holiday, Many people came to the event! Soba (buckwheat noodles) Udon noodles was only on the first day, and the noodles for two days were almost gone. Chiffon cakes sold exclusively at Events On both days, it is so popular that it sells out in the morning. Other Yezo sika deer balls and venison stewed in red wine It was so warm and delicious! Clear streams Stalls for vegetables! Leeks, radishes, potatoes, etc. are lined up Many people bought it as souvenirs. Children's Fair Day is mobile on the first day On the second day, next to the Yezo sika deer ball, we livened up the markets. Candy fishing that can be challenged 3 times for 100 yen Scene seemed to have gotten the hang of it, and a small master who caught four sweets at one time appeared. There is also a sales corner for Ume Plum and Tea. It was a lively markets. Thank you to everyone who attended! #Nishiokoppe Village #Markets #Autumn #Roadside Station #Kamu #3 consecutive holidays #Yezo sika deer balls #Venison stewed in red wine #Garden of Yume Eup Forest #Soba (buckwheat noodles) Udon noodles #Chiffon cake #Setoushi-kun yaki #Clear streams #Vegetable sales #Puppet Theater Circle Doremi #Children's Fair Day

[Kemono Night] In the famous month of mid-autumn (I thought it was, but it seems that it was actually the next day) Kemono Night for the first time in yellowtail. Focusing on Nishiokoppe's Dairy Farming Family, Minamike and Guest House, GA.KOPPER A few Nishio Coppers and chefs from the neighborhood, It is a feast held with the cooperation of musicians. Eating what is alive In this way, we are holding on to our lives In a feast surrounded by fire A night of gratitude for life and producers. Before I knew it, it was just plywood. A deer and a bear appear to warm up. Chilly but surrounded by clear air The warm, dashi soup was excellent. Deer, bears, sheep and cattle with vegetables and cheese Available to be able to taste the food caught (harvested) in the area That's through the wisdom and skills of the chef Indulge in the luxury of what has become a very tasty dish. Food that you don't have to meet. I wonder if the people who gathered that night will meet again somewhere. I would like to express my gratitude to all the producers and everyone who gathered. #Nishiokoppe Village #Kemono Night #GA. KOPPER #Otakoji #Yukiya Taneishi #RIDE #DJKATSU #Jomon Drum #Yoshito Yamamoto #Kiichi Ninomiya #Megumi Takatsuka #mikachup #moor #Pretty hot #Firewood shop and Minaga #Brown Bear Drum

【Miyazaki Prefecture Gokase Town Accommodation】 Guesthouse＆Bar EL CAMPO El Campo has four cottages: "Brown" (for 1-4 people), "Roux" (for 1-8 people), "Red" (for 1-2 people), and "Peach" (for 1-2 people), which are limited to one group per day House. Fun Fun picking blueberries next to the guest house, BBQ under the starry sky, and hand-held fireworks. In winter, we will light a Chilean wood stove and wait for you before check-in, so you can spend a comfortable space even in the extremely cold place "Gokase Town". ---------------------------------------------------------------------------------------- ●Cottage "Brown"・・・ 1 night 4,500 yen/person ~ (Capacity 4 people) You can spend your time freely like a villa in a two-story building. The first floor is a living room with a kitchenette. There is also a unit bath room with integrated toilet and bathtub. The second floor is a bed room. * In winter (November ~ April), 1 groups + 1,000 yen as a heating fee * Year-end and New Year holidays, Golden Week, and Obon periods are 5,000 yen ~ * Pets are not allowed. ●Cottage "Roux"・・・2 rooms 1 night 25,000 yen / person ~ (capacity 8 people) The kitchen and living room and in the center, and the rooms are divided into left and right. Accommodation for 4 people with 2 bunk beds in each room. In addition, each room has a toilet, shower Room, and a separate washbasin. Accommodation for many people or a family of 2 (up to 8 people). * In winter (November ~ April), 1 groups + 1,000 yen as a heating fee * Year-end and New Year holidays, Golden Week, and Obon periods are 30,000 yen ~ * Pets are not allowed. ● Cottage "Red" ・・・ 1 night 6,500 yen / person ~ (capacity 2 people) On the first floor, all facilities (kitchen, dining room, toilet, washbasin, Shower Room and Bedroom). The bedroom has 2 single Simmons beds. The loft is furnished with books and chairs where you can sit comfortably. * In winter (November to April), 1 group + 1,000 yen as a heating unit * During the year-end and New Year holidays, Golden Week, and Obon periods, 1 person per night ¥ 7,000 ~ * Pets are not allowed. ● Cottage "Peach" ・・・ 1 night 7,500 yen / person ~ (capacity 2 people) It features a spacious dining room and a full bath room where you can stretch your legs and take a relaxing bath. The bedroom is There is a in the loft and features one Emma Sleep queen-size bed. Thereare the loft requires climbing a steep ladder, so please be careful if you are traveling with small children, the elderly, or are afraid of heights. * In winter (November to April), 1 group + 1,000 yen as a heating unit * During the year-end and New Year holidays, Golden Week, and Obon periods, ¥ 8,000 per night per person ~ * Pets are not allowed. ----------------------------------------------------------------------------------- <Check-in> 15:00~20:00 <Check-out>~10:00 <Contact us> 〒882-1201 872-1 Kuraoka, Gokase-cho, Nishiusuki-gun, Miyazaki Prefecture ・Phone: 080-9799-0094 (Phone 9:00-21:00)

【Miyazaki Prefecture Gokase Towns Gourmet】 Bar EL CAMPO Hideaway in the forest "Bar EL CAMPO" You can spend a relaxing time in the log House store, surrounded by mountains. There is a wide variety of cocktails and whiskeys that the master is particular about. Please also enjoy the "El Campo Burger" that can only be eaten here using Deer meat. 【Business hours】Every Friday, Saturday and Sunday 15:00~24:00　 　* Monday ~ Thursday is by reservation only. Please contact us at least one day in advance. 【Inquiry】〒882-1201 Gokase Towns, Nishiusuki-gun, Miyazaki Prefecture 872-1 Kuraoka Phone number: 080-9799-0094

[Delicious and fun Spring market] You can enjoy delicious gourmet food and a children's fair. Nishiokoppe market! This year, it was held over three days during the Golden Week. On the first day, the tent was almost blown away. A strong wind blew through the storm Σ ゚Д゚ This time, the village Western-style restaurant, Harapekodo, also Stalls! They were selling Margherita pizza. At the children's fair, there is an annual rock-paper-scissors project Children's raffle, yo-yo fishing and candy fishing are available ✨. Attracted by attractive sweets and toys It seems that there were some children who tried again and again. Other Stalls are here! * Setoushi-kun grilled and chiffon cake * Soba noodles topped with Sansai tempura, Udon noodles * Yezo sika deer balls, deer meat stewed in red wine Tempura packed with many ingredients such as Sansai It was exquisite even if you ate it as it is! ^^! During the markets period, the flower park is open free of charge. There were many people who looked at the flowers that heralded the arrival of Springs. It's kind of nice when the Roadside Station is crowded. Thank you to everyone who came!! #Nishiokoppe Village #Roadside Station #Kamu #Nishiokoppe market #GW #Gourmet #Children's Fair #Flower Park #Flowers #Spring

[Deer stew and bread making] There was information that more than a dozen elementary school students were gathering on a certain holiday. If you take a peek With children measuring and mixing flour and butter Children simmering something in a simmering pot. For stews made with venison I was making croissants! The stew is handmade from brown sauce. Bread seems to be for advanced users, while looking at the recipe with a high level of difficulty Knead the dough. In your spare time, use your face There were also scenes where I enjoyed not having Baba. I forgot to take a picture of the finished dish, but We all enjoyed it.