🍂Autumn Mountain School “Platto” — Now Accepting Participants🍁 ~Harvest Summer Vegetables & Make Homemade Pizza~ Harvest fresh summer vegetables grown in Mr. Shinka’s field with your own hands, then try your hand at making pizza using those vegetables! Enjoy authentic, wood‑fired pizzas baked in a homemade pizza oven for a toasty, savory finish🍕 After the harvest experience, enjoy a delicious lunch♪ Savor the tastes of summer with hot, fresh pizzas topped with just‑picked vegetables🍅 This event is perfect for families with children and anyone who wants to connect with nature. Participants coming from afar can stay overnight starting the day before (Saturday). Create an end‑of‑summer memory and relax in the beauty of nature. 📅 Date: Sunday, September 14 — 10:00 to 15:00 📍 Meeting place: Shiitake no Yakata 21 🌲 Venue: Farmer’s Guesthouse Shinka 👥 Capacity: Minimum 4 — Maximum 10 per session 💰 Fee: ・Adults: ¥5,000 per person ・Children (age 3 and up): ¥4,000 per person ※Village residents receive a ¥500 discount ※Includes experience fee, guide fee, lunch, and consumption tax 🧤 What to bring: An apron (please wear clothes that can get dirty) 📝 Registration deadline: Sunday, September 7 🚶‍♀️ Accompanying staff: A tour leader or local guide will accompany participants 📲 For applications and more details, check Morotsuka Navi!

Introducing a One-Day Experience Tour 😄 ~A Tour Around Tokachi, the Dairy Kingdom~ A 1-DAY tour to learn about the lives of people who work with cows in Shintoku and Shimizu towns Shintoku and Shimizu, located in the northwest of Tokachi, are largely mountainous areas bordered on the west by the Hidaka Range and on the north by the Daisetsu mountain system. With little flat land, dairy farming thrives here more than crop cultivation. Kitahiro Farm is one of the large farms in Shintoku often called a mega-farm. It raises about 900 cows and works daily to ensure people can reliably enjoy safe, secure milk. In the afternoon we move to Shimizu town to visit Miyaji Farm. There, cows graze naturally around the clock and are fed only pasture, as the farm pursues dairy farming that minimizes the burden on the animals and on nature. Through farm work experiences, cheese making, and a stroll through the grasslands, you can feel the diversity of dairy farming in Tokachi. Please take this chance to encounter the lives of people living alongside other creatures. Tour Schedule 10:00 Gather at Kitahiro Farm 10:05 Kitahiro Farm tour and cheese-making experience Try making mozzarella cheese using fresh milk. 11:30 Kitahiro Farm cheese tasting and pizza lunch With the cooperation of a pizza shop in Shimizu town, you will also try making pizza using the mozzarella cheese you made and a chewy dough made from Hokkaido wheat and natural yeast. 13:00 Depart Kitahiro Farm (travel by private car) 13:45 Kyodo Gakusha Shintoku Farm workshop tour and shopping At Kyodo Gakusha, discover the secrets behind delicious cheese. (Tasting available) 14:45 Depart Kyodo Gakusha Shintoku Farm (travel by private car) 15:30 Miyaji Farm pasture walk and grass-fed milk tasting See cows raised entirely on pasture and fed only grass as you stroll through the grazing land. Taste grass-fed milk. 17:00 Tour ends Operating period: Year-round Time: 10:00–17:00 (about 7 hours) Group size: 2–10 people Price: Per person For 2 people: Adult ¥78,100, Elementary school child ¥14,300 For 3 or more: Adult ¥57,200, Elementary school child ¥14,300 If English interpretation is included, the prices are as follows. Per person For 2 people: Adult ¥110,000, Elementary school child ¥14,300 For 3 or more: Adult ¥72,600, Elementary school child ¥14,300 Please make your reservation at least seven days before your desired date. (Depending on guide availability, we may not be able to accommodate your requested date.) Please note that guests who have been living abroad within seven days prior to entering Japan cannot enter hygiene-controlled areas for quarantine reasons. Depending on the reported global situation of foot-and-mouth disease as determined by the Ministry of Agriculture, Forestry and Fisheries, we may refuse participation in the tour. Please understand in advance. Would you like to take a peek behind the scenes of dairy farming and food while listening to producers' stories? This is also a great opportunity to interact directly with producers. We hope that one day of experience will bring new discoveries and perspectives, enriching your lifestyle. We would be delighted if the Tokachi experience becomes one page of your travel memories. 😄 If you are interested, please visit our federation’s official website page "BEHIND THE GOOD TASTE ~A Journey Connecting to the Source of Food: Tokachi~" from the URL below! Contact Knau Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Suginoya sits at the foot of Wada Pass on the Nakasendo. The menu ranges from katsudon and set meals to pizza and pasta. 🍕✨ Address ▶︎ 3389 Wada, Nagawacho Phone ▶︎ 0268-88-2005 Hours Weekdays ▶ 11:00–21:00 Saturdays, Sundays, and public holidays ▶ 11:00–20:00 Closed every Thursday

Meaty Festival in Asama Hot Spring September 21 (Sat), 22 (Sun) and 23 (Holidays) for 3 days at Asama Hot Spring The Meat Festival in Asama Hot Spring was held in. This will be my first festival, so I'm excited. Location: Asama Hot Spring Plaza It will be on the opposite side of the bus stop "Asama Hot Spring", so it is a 1-minute walk For cars, Kiss Iheim Matsumoto Stadium (City Baseball Stadium) North Side Car Parking Lot Held in time: 11 a.m. ~ 9:30 p.m. (Closes at 4 p.m. on the 23rd) There will also be performances by Asama Hot Spring Fire Drums and Young Lion Drums. Next to the square is the One-day hot spring facilities "Hot Plaza Asama" The "Yu no Yu" where the flowers are in Best time to visit is about a 7-minute walk away. Enjoy the festivals & One Day Hot Spring. Scene at noon on the 21st. In the cloudy sky, it is quite a person. There is also a fragrant smell in the surrounding area, inviting anticipation and appetite. Please come and visit us.

Miyazaki Prefecture Gokasecho Experience: Pizza-Making Workshop At Villa corasita (Villa Corasita), you can take a cooking class while looking straight down at the Italian tomato fields (greenhouses) completed in March 2022. Set in a stylish villa reminiscent of rural towns in France and Italy, you can make pizza using a wood-fired stove. Hours Day session 11:00–14:00 Evening session 17:00–19:00 Duration About 90 minutes (one lesson: from 4 to 8 guests) *If more than 8 guests participate, a rotation system will be used. Price Adults (junior high school students and older) ¥3,850 Children ¥1,650 *Reservation required (at least 5 days before your preferred date). Groups of 4 to 8 guests. Reservation: Villa corasita 1473-18 Kuraoka, Gokasecho, Nishi-usuki District, Miyazaki Prefecture 882-1201 Phone: 0982-83-2017 (weekdays 9:00–17:00)

Neapolitan pizza and wood-fired restaurant "Birdland" A cute log house shop "Birdland" in Mikuni Town Here, you can enjoy 🍕 pizza made by the owner who trained in Naples Neapolitan pizza is characterized 😋 by its thick dough and elastic texture Freshly baked, it is very chewy and very satisfying! In addition to Standard's Margherita and the most popular porcini, you can also enjoy ✨ unique menu unique dishes unique to this restaurant, such as Heshiko pizza with plenty of cheese and bonito flakes on Fukui's Township Heshiko In addition, Birdland is the only shop in the prefecture that has been certified by the "True Neapolitan Pizza Association", and it is a genuine Neapolitan pizza! The kiln that bakes such authentic pizza is a bright blue color that expresses the sea of Mikuni and Naples! You can see it from the dining table, so be 🐠 sure to check it out 🎈 Neapolitan pizza and wood-fired restaurant Birdland @pizzeriabirdlandInstagram Address: 4-19-21 Mikuni Midorigaoka, Sakai City, Fukui Prefecture Tel: 0776-82-5778 Click here for reservation Business hours:11:00~15:00 / 17:30~21:00 Regular holiday: Listed on the website ࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶ In the middle 💘 of the charm of Fukui Prefecture Click here for ▶ past post@dmo.sakai Instagram

Outdoor Festival will be Held in in Nayoro City, Hokkaido! "Nayoro's Outdoor Festival" August 3 Sat at Furenbokodai Nature Park, Nayoro City's first outdoor festival has been held in! Outdoor guides living in Nayoro gathered, Activities such as still water canoeing, fishing, and exploring nature can be enjoyed in one day! In addition, gourmet food such as pizza making experience, Tentipi's super-large tent STRATUS72 will also appear! Outdoor writer Hobo Jun will also appear! Event details will be announced as they become available. For details, search for "Nayoro Sightseeing & Town Planning Association"! Those who want to keep memories of summer Vacation, those who want to start camping and the outdoors, and those who want to enjoy the outdoors more than now、、、 We look forward to seeing you there!

Kino no Mori Coffee A coffee shop next to Hapio Kino, supervised by morihico. Many of the ingredients used in the menu are local, and some of the products are available for purchase at Hapio. Tables and chairs are spaced out in an open setting, creating a very relaxing atmosphere. The photos show Pizza Aligo, a hazelnut latte, and Napolitan. They are served in skillets, so they arrive piping hot and very tasty! Next time I want to try the hamburger as well 🤤 Address: 6-1 KinoOdoriNishi, Otofuke Town, Kato District, Hokkaido Hours: Weekdays 10:00–19:00, Saturdays, Sundays and public holidays 10:00–20:00 Closed during the New Year holidays

I've got too many photos to post so I'm making another post today and at least 1-2 more in the next couple days. After visiting Ritsurin Park we headed towards Takamatsu Castle. The castle itself had no castle tower but it still had a really nice garden and the moat was pretty cool as well. They had a boat tour of the moat too, but we didn't think it was as extravagant as the one at Ritsurin Park and we were already tired so we decided to skip it and just tour the castle on foot. There were a variety of different stone lanterns throughout the garden that I thought were pretty cool. I always enjoy seeing the different lantern designs for some reason. Despite not having a castle tower, the turrets themselves were cool to see. After looking at the first castle tower we crossed a bridge that ran over the moat and headed up to the top. Once we got to the top, where the castle tower was previously located, we had a really awesome view of the area and I was able to get a photo of a boat passing through the moat. They were all wearing straw hats and special clothing, which I think was part of the experience. After leaving the castle and heading toward our hotel, we arrived at the second turret and it had a nicer view than from inside the castle. I thought the clouds above it looked quite nice as well. After that we headed to our hotel and rested for a bit and then headed over to a pizza place called PIZZERIA 18 for some dinner. The place had a nice atmosphere and the food was really good as well. We ordered pizza obviously and a variety platter as well. It all tasted great. They had Heartland as their nama-beer which I thought was nice. Don't see it very often.

Went to a Hawaiian restaurant and had a nice dinner. The mango beer was really good, she got a mai tai and it tasted great as well. Also had some chicken but forgot to take a picture of it😅