Taken on May 17, 26. I visited Enko on the second floor of the building next to Kawagoe Hachimangu Shrine. It was a set meal with enzyme brown rice, sweet potato curry, kombucha, soup, and salad. It was a healthy lunch. I will visit again.

Photographed on February 11, 2014. This is Andon Chicken Curry from cafe andon. It's a delicious curry I find myself craving regularly. 😊🍛

Photographed on December 25, Heisei 25. This is CAFE ANDON’s Andon Chicken Curry.

Photographed on June 15, 25. This is CAFE ANDON's Andon chicken curry. It is very tasty. 😊🍛

Finally, the long-awaited opening! The new community exchange center Tuktuk opens next to JR Shintoku Station. ・Date: Sunday, June 15 ・Time: 10:00–16:00 ・Venue: Tuktuk Community Exchange Center, next to JR Shintoku Station @tuktuk_shintoku For the opening event there will be food trucks, a flea market, a rock–paper–scissors tournament, a communal ribbon-cutting and many other activities. And the highlight is… the “Cherry Pit Spitting Contest in Shintoku Town” hosted by Higashine City, Yamagata Prefecture 🍒 ・Date: Sunday, June 15 ・Time: 12:00–14:00 (Registration opens at 11:30) ・Venue: Station Front Event Plaza ・Participants: 200 people (same-day registration, first come, first served) ・Participation prize: 50 g of Sato Nishiki cherries ※ Prizes will be awarded for exceeding a set distance Eat delicious cherries and give your best shot at spitting the pit as far as you can! We look forward to your challenge 💪 At the station front event plaza, cherries and local specialties will also be sold, so look forward to that. ◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆ Also, the Shintoku Town Tourism Association, currently located in Shintoku Town Hall, will relocate to the second floor (station side) of Tuktuk. If you visit Shintoku for sightseeing, stop by for work, or have a little time while waiting for a train or bus, please drop in. We look forward to meeting you and sharing the charms of Shintoku Town. We’ll be waiting on Sunday, June 15 💁‍♀️ #Hokkaido #Yamagata Prefecture #Tokachi #Higashine City #Higashine cherries #Sato Nishiki #Sato Nishiki cherries #Cherries #Pit Spitting Contest #Shintoku Town #Shintoku Town Tourism Association #JR Shintoku Station #Tuktuk station-front complex #tuktuk #Tuktuk #Opening #Opening Event #hokkaido #hokkaidotrip #hokkaidotourism #tourism #tokachi #shintoku #cherry #welcomeshintoku #discovershintoku

When it comes to Tomakomai’s two signature local dishes, think Curry Ramen and Hokkigai Curry.🍜🍛 Enjoy the spicy, soul-warming curry ramen and the Hokkigai curry rich with the sweet umami of surf clams! Both dishes have long been beloved by locals and can be found at many restaurants around the city.

Limited to this summer! “Azumino Summer Vegetable Curry” An original curry made with fresh, delicious summer vegetables from Azumino! Available at 13 local restaurants This project aims to introduce the summer vegetables grown locally to many people from both inside and outside the city Each restaurant adds its own twist—lightly frying or simmering pumpkins, eggplants, zucchini, tomatoes, and more You’ll find a wide variety of dishes, from curry rice to pasta and curry ramen A rich lineup of menu options awaits! Serving period: Until Monday, September 30, 2024 *Please note that this may change depending on each restaurant’s circumstances

Visited on 9/7/24. This is CAFE ANDON's Andon chicken curry. When I take a walk in Kawagoe, I am indebted to you. It is very tasty. 🍛

Photographed 8/15/24. This is CAFE ANDON Mr./Ms.'s Andon Chicken Curry. The plate has turned into a square ⬜️. I like it very much. 😊

Miyazaki Prefecture Gokasecho Gourmet: Cloud Above the Grapes Cloud Above the Grapes is a restaurant located on the grounds of Gokase Winery Enjoy a buffet of dishes made with local ingredients and freshly caught yamame trout. The curry made with Gokase wine is also popular. Help yourself to a wide selection of dishes from salads to desserts as much as you like! Hours: 11:00–15:00 (last order 14:30) Closed: Wednesday and Thursday Contact: 4847-1 Kuwanochi, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1202 Phone: 0982-73-5470

Visited on May 25, 24. This is café andon's andon chicken curry. If you eat it on a hot day, it tastes even better. 😊🍛

Indian curry, a specialty of Obihiro and Otofuke 🍛 This time, I visited Indian Nishi 18-jo in Obihiro ✨ At this Indian branch, there’s an “egg” topping that you won’t find at other Indian locations! 🥚 The finely chopped boiled egg pairs perfectly with the rich roux! 💘 The overall richness is just right — it was so delicious I couldn’t stop eating 😋 If you love eggs, you have to try this legendary set ✨ Address: 11-30, Nishi 18-jo Kita, Obihiro, Hokkaido - In Hokkaido’s Obihiro and Otofuke, there’s a curry chain called Indian 🍛. Because it doesn’t have branches in Sapporo or other parts of Japan, it has become a local favorite. Visitors to Obihiro, Otofuke, and the Tokachi area often come to taste its curry 🤤 This introduction focuses on the Indian in Obihiro’s Nishi 18-jo, which offers a “boiled egg” add-on you won’t find elsewhere 🥚 Chopped boiled egg mixed with the rich curry makes the flavor even deeper and more harmonious — so good you can’t stop eating 😋 Be sure to come and try this dreamy curry ✨

Visited 5/1/24. This is café andon's andon chicken curry. 🍛 It has just the right amount of spiciness and sweetness, so you can eat it. 😊

I visited Indian Natsuzora, which opened last month at Roadside Station Otofuke Natsuzora no Furusato! I ordered the Natsuzora exclusive hamburger you can only get here. It paired a juicy patty made from a blend of "Otofuke Town Kino e-Beef" and pork with the town’s beloved curry. It was so tasty that I finished it in no time 😊 The Natsuzora shop also sells frozen curry, making it a great souvenir✨ After the meal, I had soft serve from SKYPIEA, the takeout-only shop at the same roadside station. It was a snowy, cold day, but Yotsuba soft serve is delicious anytime✨ It was a day fully satisfied by the roadside station’s gourmet offerings. ・Indian Natsuzora Hours 10:00–18:00 (Last order 17:30 ) Closed From November to March: every Monday (If Monday is a public holiday, the following day) Year-end and New Year holidays (December 31–January 3) Closed three days each in May and August and one day in November ・SKYPIEA Hours 10:00–18:00 (Last order 17:30 ) Closed From November to March: every Monday (If Monday is a public holiday, the following day) Year-end and New Year holidays (December 31–January 3) ・Roadside Station Otofuke Natsuzora no Furusato Hours 9:00–18:00 Closed From November to March: every Monday (If Monday is a public holiday, the following day) Year-end and New Year holidays (December 31–January 3) 2 Natsuzora, Otofuke Town TEL 0155-65-0822

We have started accepting reservations for the 2024 lucky bag! This year, we have prepared two patterns of lucky bags, ¥10,000 and ¥5,000. Both are very profitable, allowing 🥰 you to enjoy the original products of New Otani and New Otani Inn Sapporo The ¥10,000 lucky bag comes with a ¥5,000 voucher that ♪ can be used at the restaurant It can be ✨ used for meals and for purchasing original products Until 12/28, reservations are only accepted from the hotel website. The delivery period will be January 1 ~ 3, 2024 May 2024 be a wonderful year. Why don't you celebrate the New Year with New Otani Inn Sapporo's lucky bag? For reservations and details, please see the 👀 hotel website

It contains plenty of pickled mackerel, okra, cherry tomatoes, myoga, and vinegar. It's a salad with tomato pe curry a, cucumbers, and pickled plums. All vegetables are kitchen garden morning. It is a summer dinner. It was refreshing and the taste was great.

Kominka cafe 'cafe jorro' I enjoyed pancakes and cold-brew iced coffee. Every menu item is tempting, from curry and cakes made mainly with local ingredients to dishes prepared without chemical seasonings. They use coffee beans from Morihiko in Sapporo, and both the pancakes and the coffee were absolutely delicious. The shop's atmosphere and the food were both superb.✨ Address: 1-11 Kino Shinmachi, Otofuke, Kawato-gun, Hokkaido Hours: 11:00–17:00 Closed: Sunday

Thai curry🇹🇭 Home Party🎉

One of the most important pilgrimages when you come to Hokkaido is the soup curry Soup curry is probably one of Hokkaido's unique cuisines. Today, we will visit a famous soup curry shop in Sapporo and taste the legendary Hokkaido cuisine. Most of the vegetables in the soup curry are made of root vegetables, some are roasted until rotten and some are even fried, and the rich soup and vegetables of various tastes are accompanied by different main meals, making a very layered work of art. When ordering, you can usually choose soup, spiciness and rice size. After eating Hokkaido's special food, welcome to Sapporo Kinyutei for one night in the evening~ Give yourself an unforgettable trip!

[English/Japanese] The other day I had lunch at Hokkaido Soup Curry Workshop Seven West, a three-minute walk from Nishi Hachioji Station. I chose the mild curry, but it was surprisingly spicy and offered a complex blend of spices. The best part was the bone-in chicken, cooked until it fell apart at the slightest touch of chopsticks. Most of the students enrolled at our school come from Southeast Asia. Nearly every one of their countries has a version of “curry.” When I show them how to make Japanese home-style curry, they are surprised at how different it is from what they know. They are even more amazed to learn that, within Japan, there is another style called Hokkaido curry. The other day I had lunch at Hokkaido Soup Curry Workshop Seven West, a 3-minute walk from Nishi-Hachioji Station. I chose the sweet curry, but it was quite spicy and I could taste a variety of spices. The chicken on the bone, which was cooked so well that it fell apart when touched with chopsticks, was the best part. Most of the students enrolled in our school are from Southeast Asia. Almost all of them have "curry" in their countries. When I show the students how to make Japanese home-style curry, they are surprised at how different it is from their own country. And they are even more surprised when they learn that there is another type of curry in the same country, Hokkaido Curry!

[Englsih/Japanese] In Hachioji City, you can enjoy cuisines from around the world. The other day, I walked five minutes from Hachioji Station to Milis, a Sri Lankan restaurant, and tried Sri Lankan home cooking. The meal was a healthy, oil-free dish of rice topped with various curries and side dishes. It blended sweet, spicy, salty, sour, and bitter flavors in a way I had never experienced before, and it was very delicious. The presentation of the plate was especially beautiful and moved me. The staff were warm and welcoming ☕️Since our school sometimes communicates with Sri Lankan agents, I plan to ask them more about Sri Lankan food next time 😊. In Hachioji City, you can eat dishes from many countries around the world. The other day, I had Sri Lankan home cooking at Milis, a Sri Lankan restaurant a five-minute walk from Hachioji Station. It was a healthy oil-free dish with various curries and side dishes served over rice. The complex mix of sweet, spicy, salty, sour, and bitter flavors was something I had never tasted before, but it was very tasty ✨ Above all, the plate’s appearance was beautiful and impressive. The restaurant staff were warm in their service ☕️Since our school sometimes deals with Sri Lankan agents, I intend to ask more about Sri Lankan cuisine next time 😊.

In Hachioji City, you can try dishes from cuisines around the world. The other day, I had dal bhat at the Nepalese restaurant Naoya, a five-minute walk from school next to Hachioji Central Library. “Daal” means bean soup and “bhaat” means rice, so it’s like a Japanese set meal. Although Nepal is famous for curry, the dal bhat was not spicy at all and had a gentle flavor 😊 I was happy to finally try this dish, which a student introduced to me a few years ago ✨ For dessert, I tried ras malai (cottage cheese dumplings soaked in honey) for the first time and was surprised by how sweet it was! In Hachioji City, you can eat dishes from all over the world. The other day, I ate dal bhat at the Nepalese restaurant Naoya, located a five-minute walk from school alongside Hachioji Central Library. Daal means bean soup and bhaat means rice, similar to a set meal in Japan. Nepal is known for its curries, but the dal bhat was not spicy at all and had a mild taste 😊 I was glad to finally eat this dish that a student introduced to me several years ago ✨ For dessert, I tried ras malai (cottage cheese dumplings dipped in syrup) for the first time and was surprised at how sweet it was (laughs).

The curry is full of spinach.