Gokase Highland Ski Resort OPEN ✨ Today (12/19), the southernmost ski resort in Japan, Gokase Highland Ski Resort, opened ❄ An opening ceremony was held from 10:00, and skiers and snowboarders who had been eagerly awaiting this day attended 🎿🏂 The slopes are limited to about half their usual width, but the snowpack is solid 💡 As temperatures drop and more snow accumulates, the slopes should reach even better conditions 😊 Come and visit Gokase Highland Ski Resort this winter 😍⛄

At Hanahasu park, water lilies are blooming beautifully. That said, since the park mainly features lotus blossoms, there are not that many water lilies, but the ones floating on the water look refreshing and charming. To tell water lilies and lotus apart: water lilies bloom close to the surface, while lotus flowers bloom higher above the water compared with water lilies. There are many more subtle differences, so please use this as a reference!

[Shimanto City, Kochi Prefecture] Must-try local ingredients in Shimanto City! [Part 2] Shimanto City offers so many recommended ingredients that it’s impossible to pick just one. Everything harvested from its rich natural environment is exquisite. You can enjoy the blessings of the Shimanto River, the bounty of the sea, and the fruits of the mountains and countryside—discovering Shimanto’s food culture and local cuisine. 〇 Shimanto’s seafood: Nakamura’s traditional flavor, Nakamura-style salt-seared bonito Bonito tataki is famous across Japan. While salt tataki often means simply sprinkling salt, Nakamura-style salt tataki from the Nakamura region of Shimanto City uses a salt sauce brightened with the juice of vinegar citrus to season the fish. Each restaurant has its own seasoning, creating a traditional flavor you can only taste here. Not only bonito but also fresh fish such as suma (suma-gatsuo) and hagatsuo are used depending on the catch. From March to May you can enjoy the light, refreshing first bonito and migrating bonito, while from September to November the fatty returning bonito and descending bonito are at their best. Salt-seared tataki made from seasonal fish is also available at other times of year. ・Seasonal sashimi Located at the heart of western Kochi Prefecture with abundant fishing grounds, Shimanto City offers fresh fish such as isegi, gure, and kourou at local shops, and bonito is served not only as tataki but also as sashimi. The thick, satisfying cuts of sashimi are a local specialty. 〇 A fish you can’t eat unless you visit Shimanto?! “Biri” bonito Bonito caught in the evening and served to customers about three hours after landing—before rigor mortis sets in—is called biri. It features a strikingly soft yet springy, chewy texture. This extreme freshness creates an addictive bonito that pairs perfectly with sake. (The Hata region dialect word “biri” means “the freshest of the fresh.”) 〇 Shimanto’s beef is delicious too! The legendary female-only “Shimanto Beef” Shimanto Beef is a rare product made exclusively from female kuroge wagyu (black-haired Japanese cattle), with only about 100 heads shipped each year. Its hallmark is sweet, light fat with a low melting point, characteristic of female cattle. Raised with great care at company-run farms, these cattle drink pure mountain water that feeds into the Shimanto River and are fed a special homemade feed blend, hay, and local rice straw. Raised stress-free in quiet mountain valleys with little traffic or people, Shimanto cattle develop intensely sweet, melt-in-your-mouth meat. The quality of the fat produces the sweet flavor and the melting texture in the mouth. The result is an exceptional taste—superb in umami, sweetness, and aroma.

[Kochi Prefecture Shimanto City] Must-try ingredients in Shimanto City! [Part 1] Shimanto City offers so many recommended ingredients that it’s impossible to pick just one. Everything harvested from its rich nature is delicious. You can enjoy the river’s bounty, the sea’s offerings, and the mountains’ and countryside’s produce—experiencing Shimanto’s food culture and local cuisine. ○ River bounty from the Shimanto River: “Wild Eel” ・How to tell wild eel apart One way to distinguish wild eel from farmed eel is by the color of the belly. Wild eels spend long lives living on riverbeds and in holes in natural environments. When they feed or escape predators, they often rub their bellies against the river bottom, which can make the belly appear yellow. Because they get plenty of exercise, wild eels are muscular and have a firm texture with a clean, light fat and a concentrated eel flavor. Their girth is often larger than that of farmed eel. ・Delicious ways to enjoy wild eel Thick wild eel grilled over charcoal develops a fragrant, crisp skin and a springy, meaty texture. Popular preparations include kabayaki with sauce and shiroyaki seasoned simply with salt. The liver is used in clear soups, and the bones can be deep-fried. ・Eel fishing Shimanto River’s wild eel are caught by traditional methods such as ishiguro fishing and korobashi fishing, making them a valued local brand ingredient. Wild eel have become scarce in recent years, making them precious. The wild eel season runs from April to September. ・Glass-eel fishing Glass eels, the juvenile eels caught near the Shimanto River, are used for aquaculture. Nighttime glass-eel fishing in winter, lit by attracting lights, creates a magical scene. ○ Farmed eel with a near-wild taste ・How to tell farmed eel apart Farmed eel grow in environments without predators and eat steadily, so their bellies are white and their flesh is tender. They rarely move vigorously or rub against the riverbed, so they grow cleanly. With less exercise than wild eel, farmed eel often carry richer fat. ・Farming Eel farmed in Shimanto approaches the qualities of wild eel, offering resilient skin and firm, meaty thick flesh with a satisfying chew. The fat provides a light, savory richness. ○ A gift from the Shimanto River: “Wild Sweetfish (Ayu)” ・Two names for ayu Ayu often die after about one year and are called “year fish.” Because they feed mainly on riverbed algae, they have a pleasant aroma and are also known as “fragrant fish.” The taste of ayu varies with the river they grow up in. Wild ayu raised in clear rivers and fed high-quality algae are said to have a scent reminiscent of watermelon or cucumber; the wild ayu of the Shimanto River have a rich river fragrance worthy of the name “fragrant fish.” ・Wild ayu Because they scrape algae off stones with their teeth, ayu have developed front teeth and a pointed mouth. They take on a yellowish hue, a moist texture, and a firm belly. ・Delicious ways to enjoy ayu Salt-grilled ayu, which highlights the ingredient, is a classic preparation. Removing the tail, holding the head, and pulling out the bones makes it easy to eat neatly. The post-spawning “ochi-ayu” in December–January, when fat has dropped, is locally enjoyed as a light salt simmer. Other preparations include kanroni (sweet-simmered whole fish) that soften head and bones, and uruka, a salted-fermented ayu innards condiment—among many local ways to eat ayu. ・Ayu fishing Shimanto River still preserves traditional fishing methods such as tomogake (friend-hook) fishing, net fishing, and hiburi (torch) fishing. The wild ayu seasons are June to October 15 and December to January. ○ Springy texture: Shimanto River shrimp Three species of river shrimp inhabit the Shimanto River: tenaga shrimp, hirate (Yamato) tenaga shrimp, and southern tenaga shrimp. Males are notable for claws that can exceed their body length. ・Delicious ways to enjoy river shrimp River shrimp around 3–10 cm long are delicious deep-fried or salt-grilled and eaten whole with the shell for a toasty flavor. Locally, shrimp dashi is used to cook with cucumber or added to somen noodles. ・River shrimp fishing Shimanto River shrimp are caught using traditional methods like korobashi fishing and shibazuke fishing. With prior reservation, visitors can try easy shrimp-fishing experiences. The natural river shrimp season is May to August. ○ Shimanto River crab: Tsugani (Mokuzugani) Tsugani (also called mokuzugani) move downstream in late summer to early autumn to spawn. Although their edible meat is limited, their rich miso (crab paste) is exquisite. ・Delicious ways to enjoy tsugani Tsugani are enjoyed in dishes like tsugani soup, salted boiling, tsugani rice, and local specialties such as gane miso, celebrated as an autumn delicacy. ・Tsugani fishing Fishing methods include crab-basket fishing, where baited baskets are submerged and lifted the next morning, and flow-trap fishing that sets baskets along tsugani migration routes. The natural tsugani season runs from August to October. ○ Local snack: Shimanto gori Gori is a general name for freshwater gobies; in Shimanto City it mainly refers to juvenile gobies such as numachichibu. ・Delicious ways to enjoy gori Gori are deep-fried, simmered in sweet soy-based tsukudani, or locally cooked with finely chopped dried daikon wrapped in egg and served over rice as gori don. ・Gori fishing Fishing begins in March as the river warms and spring approaches. The main method uses the gobies’ habit of moving along the riverbed—nobori-otoshi ue fishing. Another local technique, gara-hiki fishing, has pairs pull a rope with shells attached from upstream to downstream; the clattering shells scare the gobies into traps. The natural gori season is March to May. ○ Fragrant green seaweed: aonori (sujiaonori) ・Delicious ways to enjoy aonori Aonori is dried into powder for use in many dishes and is also used in confections to take advantage of its aroma. ・Harvesting aonori The Shimanto River is one of the country’s leading producers of natural sujiaonori. In winter, you can see people scrape the seaweed that grows on estuarine stones with comb-like tools and sun-dry it. Aonori’s prime season is December to May. ・Delicious ways to enjoy aosa nori Aosa nori grown in the Shimanto River is highly fragrant and very tender. It serves as a base for nori tsukudani, is used for tempura, and is added to soups. ・Harvesting aosa nori From winter through spring, aosa nori cultivated on hibinetsu nets in the estuarine area near the Shimanto River mouth is harvested. The prime season for aosa nori is February to May.

Hello. This is Ryusuido. Winter is slowly deepening at Shosenkyo Gorge. In the clear air, the rock face of Senga Falls sometimes catches the sunlight and glows a golden color. The cliffs reveal expressions you won’t see in other seasons, offering dramatic sights unique to this time of year. December’s birthstones are four color gemstones that evoke a pristine winter sky. [Tanzanite] Named by Tiffany, this beautiful blue-violet gem is prized for its mysterious pleochroism, said to sharpen the mind and consciousness and guide one toward success. [Lapis Lazuli] Considered one of the oldest power stones in the world, it brings luck and success. It was also used as a pigment in paintings and is known as Vermeer blue. [Turquoise] Known for its vivid turquoise blue that recalls sky and sea, it delights with color variations and natural patterns that differ by source. [Zircon] A gem with brilliance rivaling diamond and a beautiful rainbow fire, zircon is also called the “stone of peace,” said to soothe the heart and unlock latent potential. We also offer a wide variety of other natural stones and accessories. Please stop by and enjoy the healing space woven by stones and the sound of the waterfall. The area above the falls has many spots where you can forget everyday life and simply enjoy yourself. Do visit! We sincerely look forward to the day we can meet your lovely smiles.

🌼The 60th Shimoda Onsen Narcissus Festival🌼 ＼2 days until the opening!／ Today (12/18) we carried out a cleanup at Cape Tsumeki🧹 About 60 people helped, and the park is now fully ready to welcome visitors✨ Planters of narcissus have also been placed at Izukyu Shimoda Station🚉🌼 📅 December 20th, 10:00 — Opening event ・Ribbon cutting ・Shimoda Taiko drumming performance🥁 ・Free kinmedai nigiri sushi for the first 100 visitors ・Ikenodan nitsumiso hotpot served to the first 200 visitors Current bloom status: “Starting to bloom”🌱 We will post occasional bloom updates on the blog during the festival📝 👉 More details here https://www.shimoda-city.info/post/20251218... Enjoy the delicate white narcissus in winter Shimoda❄️🌼

The other day the weather was nice, so I went to the Avenue of white birch trees. The contrast of the blue sky, the snow, and the white birches is beautiful, isn’t it! You can enjoy the beauty of the Avenue of white birch trees in every season, so do visit and see for yourself 😊

What are you praying for? Hakusan Shrine in the Seto area of Minami-Echizen Town. It’s a place where you can feel a nostalgic atmosphere.

Have you ever seen the many white flowers you spot around town? They are soba flowers! A field of soba blooms looks charming, a sea of white and green.

Yesterday, Tuesday, December 16, the standard tree of the “Atami cherry blossoms” on the Itokawa Promenade was confirmed to be in bloom! These “Atami cherry blossoms” are a type of kanzakura (winter cherry) originally from India that normally bloom from early January through February. Around 1871, an Italian brought them to Atami along with lemon and date palm, and they were named “Atami cherry” during the Flower Everywhere campaign held in 1965. On April 10, 1977 (the 40th anniversary of the city’s founding), they were designated as the official tree of Atami City. Because the same branch develops two tiers of buds—some that bloom early and others that bloom later—the flowers can usually be enjoyed for more than a month each year. Starting the New Year, the Plum Festival and Cherry Blossom Festival will open together on Saturday, January 10! During the Cherry Blossom Festival, activities such as light-ups, servings of cherry blossom tea and tea, street performances, kenbu (sword dance), and band performances are planned, so please come and enjoy the blossoms. The 16th Atami Sakura Itokawa Cherry Blossom Festival: January 10, 2026 (Saturday) to February 8, 2026 (Sunday) *Regarding bloom conditions, the city hall’s survey data will be posted on the page below as it becomes available, so please refer to it.* https://www.ataminews.gr.jp/event/208...

MtAriake, known as Shinano Fuji a trapezoidal mountain you can spot easily from Azumino a scene from a clear, frosty morning♪

When Azumino is under high pressure, the temperature drops, but you can see stunning views of the Northern Alps through the clear air!! You can enjoy such beautiful scenery in Azumino in winter too This is a straight road known as Ohisama Road In the distance, the symbol MtJonen rises majestically!

Korankei’s autumn leaves, said to be the best in the Tokai region. The view from the sanmon gate of Kojakuji Temple. I love this view and often linger, but when the light comes in it fills with many people. I waited until the crowd thinned to take these photos.

Autumn colors in Tokyo Metropolitan Mizumoto park. Where the autumn colors looks completely different than the other spots in Tokyo. The sunrise view from the metasequoia forest looks amazing.

Along the coast there are days so warm it feels as if winter has ended. The sea can be so calm that not a single wave stirs. When there are no waves, the deep blue of the Sea of Japan becomes even more striking. I love the contrast between this intense blue and the paler, greenish-blue. Even the Kitamaebune captains' ships look more lively.

[Notice of the 15th Teshikaga Photo Contest] The annual Teshikaga Photo Contest will be held again this year. We are accepting entries under the theme "Volcanoes, Forests, and Lakes: Experience Teshikaga Through the Seasons," and winners will be announced on the tourism information portal "Teshikaga Navi." Please check Teshikaga Navi for contest entry details. We look forward to your participation. "Call for Entries: 15th Teshikaga Photo Contest" Entry Period Saturday, November 1, 2025 – Tuesday, January 20, 2026 (postmarked by the deadline) Categories Spring / Summer / Autumn / Winter / Free Theme Prizes Grand Prize 1 entry…¥30,000 + supplementary prizes (accommodation vouchers, Mashu Melon, etc.) Excellence Prize 3 entries…¥10,000 + supplementary prizes / Honorable Mention 5 entries…supplementary prizes / Special Prize and Tourism Association Prize: several winners ■ Thanks to local businesses, many supplementary prizes such as accommodation vouchers, meal vouchers, and local products are available. Organizer: Mashu-ko Tourism Association (General Incorporated Association, Regional DMO) Supported by: Teshikaga, Teshikaga Board of Education, Mashu-ko Agricultural Cooperative, Teshikaga Town Promotion Corporation, Teshikaga Chamber of Commerce and Industry, Kawayu Onsen Ryokan Association, Mashu Onsen Ryokan Association, Mashu Melon Producers Association, Hokkaido Shimbun, Kushiro Shimbun, Ministry of the Environment Akan-Mashu National Park Management Office https://www.masyuko.or.jp/news/15photocon/...

[Advance Reservation Required] Winter 2026 “Teshikaga Eco Passport” Town Sightseeing Bus Now Running! We are announcing the Winter 2026 operation schedule for the Mashu–Kussharo Sightseeing Loop Bus, which visits the main scenic spots around Teshikaga. The loop bus ticket, the “Teshikaga Eco Passport,” is available again this year in two options: a 2-day pass and a 3-day pass. Please make a reservation in advance and take advantage of it. It is recommended for those who are uneasy about driving or who want to enjoy sightseeing around Teshikaga with ease. For details, check the link “Teshikaga Navi.” Operation Period Saturday, January 24, 2026 – Sunday, March 1, 2026 Fares Adult Child 2-day pass (2 days) 2,000 yen 1,000 yen 3-day pass (3 days) 3,000 yen 1,000 yen Contact Mashu Lake Tourism Association 3-3-1 Mashu 3-chome, Teshikaga, Kawakami District, Hokkaido 088-3201, Japan TEL: 015-482-2200 Email: masyu_as@peace.ocn.ne.jp https://www.masyuko.or.jp/news/2025winterecopassport/...

Winter has finally arrived. This photo shows the snowy scenery at Hirono Dam. Heavy snow can be troublesome, but seeing a snowy landscape always makes me feel, “Ah—this season has come.”

An article about the traditional Kawayu Onsen Caravan, held on November 26—"Good Bath Day"—and organized by the Kawayu Onsen Caravan Executive Committee, has been posted 🆙. The caravan, wearing happi coats of the hot-spring source faction and carrying Kawayu Onsen lanterns, ran across eastern Hokkaido; we present scenes of their journey 🏃‍♀️💨 Please take a look ✨ https://www.kawayu-onsen.com/feature/889/...

Year-end and New Year Business Hours Notice: With just under three weeks left in 2025, we hope this message finds you well and prospering. We extend our heartfelt thanks to our members and the many others who have supported us this year. We ask for your continued patronage in the coming year and offer this as our year-end greeting. — Office Year-end and New Year Hours — Tourism Association Office and Tourist Information Center: Closed from December 29, 2025 to January 4, 2026. Normal business resumes on January 5. Please note that bicycle rentals at the Tourist Information Center will also be suspended during the period above. Thank you for your understanding. Sincerely yours.

Sunrise view of Mizumoto park in tokyo park. The metasequoia forest looks amazing during sunrise.

【Reihoku Town 70th Anniversary of Town Incorporation WEB Photo Contest Results Announcement🎊】 Thank you very much for the many entries to the “Reihoku Town 70th Anniversary of Town Incorporation WEB Photo Contest.” We received many stunning shots that captured the town’s scenery and charm, and this contest became a wonderful opportunity to highlight Reihoku’s appeal.🙇 From a total of 81 submissions, we carefully selected the following winners and are pleased to announce them! 📸【General Category】High school age and above The Grand Prize goes to the nickname “2984”! (second photo) The title is “Chasing the Ball,” taken at the Tomioka Castle Festival. The entrant commented, “The dragon dance that breathes smoke feels unique to Amakusa.”🎶 “2984” will receive a prize of 10,000 yen and Reihoku specialty products worth 5,000 yen at a later date.🎁 The following two entrants won Special Awards👏; each will receive 3,000 yen and Reihoku specialty products worth 5,000 yen.💝 First is nickname “Sora” (third photo), titled “Shining Tomioka Castle”🏯. This photo was taken at Tomioka Castle during the castle festival; the entrant wrote, “I climbed up during a break in the festival. The contrast between the white walls and blue sky was very beautiful.” Second is nickname “Green and White and Purple” (fourth photo), titled “Children of the Seaside Town”🌊. The entrant wrote, “Children working together and the glittering sea — it was the perfect moment.”🎶 The following four entrants received Honorable Mentions👏; each will receive Reihoku specialty products worth 5,000 yen.🎁 First is nickname “dSuke” (fifth photo), titled “Blooming at Tomioka Castle”🎆. The entrant described: “The sky shifts from dusk to night in a deep blue. Lights reflect on the sea surface, the castle ruins sit on the hill, and large fireworks bloom overlapping that scene.”👍 Second is nickname “Hijikata Tonza Buro” (sixth photo), titled “Mukaizuki Aoi,” and the entrant wrote, “I photographed the Kumamoto-maru docked at Tomioka Port against the background of the annual Jatto Festival fireworks I watch every year!”📸 Third is nickname “Manakan” (seventh photo), titled “Sunset Reflected in the Rice Fields Before Planting,” taken in the castle town. “Water fills the paddies before planting; with no wind the surface is calm. You only see this special scene on a day with a beautiful sunset when everything lines up. I look forward to seeing this view every year,” the entrant wrote.🎶 Fourth is nickname “Arisa” (eighth photo), titled “First Sunrise 2025,” taken at the Tomioka Marine Park observation area🌅. “I visit this spot every year to see the first sunrise. It’s not an exaggeration to say this light powers me through the year. It’s my power spot,” the entrant shared. 📸【Junior Category】Elementary and junior high school students Next are the winners in the Junior Category! The Grand Prize goes to nickname “Melon and Watermelon” with the title “Bustling Castle Festival”! (ninth photo) Congratulations on your win🎊 The entrant said, “I was chatting with friends at the castle festival venue when I suddenly noticed this scene.” “Melon and Watermelon” will receive a 5,000-yen book gift card.🎁 The following two entrants won Special Awards👏; each will receive a 3,000-yen book gift card.🎁 First is nickname “Haru” (tenth photo), titled “Beautiful Sunset,” taken on National Route 324 (Sakasegawa)☀️. “Riding home from cram school, I sat beside my driving mother and the sky was so beautiful I took a photo. I was happy when my mother said, ‘It’s beautiful,’” the entrant wrote.🎶 Second is nickname “Reo” (eleventh photo), titled “Godzilla,” taken on National Route 324 (Kozufukae). The entrant wrote, “Riding in my mother’s car, I saw clouds heading toward the sea that looked like Godzilla.”✨ After a rigorous screening, the works above were chosen as winners. We deeply thank everyone for so wonderfully expressing Reihoku Town’s charm! We appreciate your continued support of Reihoku Town.🙇 Also, the 4th Amashin Photo Contest is currently open! Please check the Notices section on our website for details.📸 🏯【Contact】Reihoku Jatto Festival & Tomioka Castle Festival Executive Committee, Photo Contest Section Address: 4535-2 Kamitsufukae, Reihoku Town, Amakusa District, Kumamoto Prefecture 863-2502, inside the Reihoku Chamber of Commerce TEL: 0969-37-1244 E-mail: pc@amakusa-kankou.com

The charm of Horyuin Temple lies in its moss and thatched gate. From the approach, the gradation of autumn colors seen beyond the thatched gate looks like a painting framed by the gate.

The highlight of autumn leaves at Daikakuji is undoubtedly the scenery around Osawa Pond. Around Osawa Pond, Japan’s oldest promenade-style garden, about 700 maple and cherry trees have been planted. At the peak of the fall colors, the pond’s surface becomes a beautiful mirror, vividly reflecting the red and yellow foliage and the vermilion Heart Sutra Pagoda floating on the water. This “water mirror” scene is Daikakuji’s most photogenic sight.

Autumn Colors on the Mountain Pass An aerial drone view of Onyu Pass in a sweeping composition. Be moved by the vibrant fall foliage and the winding snake road! Onyu Pass, Takashima City, Shiga Prefecture November 2025

The autumn colors in Mizumoto park in Tokyo looks amazing during sunrise. The early morning view of the metasequoia forest with the soft sunlight looks amazing. Its a Mystic view. I had an amazing experience during my trip to the Mizumoto park.

I went to a scenic spot in Shirahama, Wakayama Prefecture to see the Geminids; the peak is today but the forecast was cloudy, so I went shooting yesterday. I saw eight meteors in one hour. I used a wide-angle lens to cover a large area, so the meteors appear small in the photos, but I was able to capture them.

Surrounded by mysterious autumn leaves, a tunnel-like world bathed in shafts of light 🍁 It was so beautiful that I stopped in my tracks and took a photo 📷✨ It was a scenery unique to autumn.

Vibrant red, yellow-green, and orange autumn leaves overlap like a heart-shaped symbol of love. This photo was taken at Kankyo Geijutsu No Mori (Forest of Environmental Art) in Karatsu City, Saga Prefecture. 🍁❤︎☺︎

Kankyo Geijutsu No Mori is located in Karatsu City, Saga Prefecture. A breathtaking view of autumn leaves reflected on a lacquer table 🍁🍁 It’s a moving, beautiful scene. In autumn the leaves turn a vivid red. The Japanese-style garden is beautiful year-round, and the meticulously tended, picture-perfect pond makes this place one of Japan’s most delightful spots.