Photographed on January 19, 2014. This is the bacon and egg pancake from CAFE Mathilda. It’s close to Hon-Kawagoe PePe, so I often went there during breaks. 😊

Photographed on January 15, 2014. This is cafe andon's avocado shrimp hot sandwich set. Thank you, as always. 😊

Kiso Kurashi no Kogeikan Location: 2272-7 Kisohirasawa, Shiojiri City ◎ Masterful craftsmanship and the power of lacquer breathe life into materials Kiso Kurashi no Kogeikan is conceived as a museum and shop. From the displayed and stocked items to the building materials and furniture, the facility proudly emphasizes wood—the hallmark of this region. The entire venue overflows with the warmth of Shiojiri and Kiso, offering everything from crafts to everyday household tools and mountain-country flavors unique to the area. ◎ A wide selection of local specialties from Shiojiri and Kiso, including the traditional craft Kiso lacquerware and Shiojiri wine A range of cultures born from interactions with nature. We introduce the attractions of local industries rooted in Kiso life—skills handed down for centuries—while also presenting new lifestyle ideas. A medal awarded at the 1998 Nagano Winter Olympics, finished by the careful work of lacquer artisans, is on permanent display. Visitors can also enjoy a Kiso tsuishu (Kiso raised lacquer) sanding-and-revealing experience. (Advance reservation required at least two weeks prior) ◎ Traditional craft “Kiso lacquerware” hands-on experience menu (advance reservation required; please book at least two weeks in advance) Kiso tsuishu sanding-and-revealing experience Duration: Approximately 1 hour Fees: ① Coaster 2,200 yen ② Chopsticks 2,500 yen ③ Spoon 2,500 yen - Overview - Address: 2272-7 Kisohirasawa, Shiojiri City, Nagano Prefecture Phone: 0264-34-3888 Fax: 0264-34-2832 Hours: 9:00–17:00 Closed: Every Tuesday / Open during busy seasons (closed irregularly) Parking: Standard cars: 500 spaces / Large buses: 10 spaces / Accessible: 4 spaces (all free) Accessibility: Wheelchair-accessible restrooms, ramps Access: By car: 25 km (about 30 minutes) from Shiojiri IC / By car: 80 km (about 90 minutes) from Nakatsugawa IC / By train: JR Chuo Main Line to kisohirasawa station, then 20-minute walk

Event Announcement 📣 “Hombetsucho Bean-Scattering Night” will be held on Saturday, January 24th 😊 This event, timed for the Setsubun season, celebrates beans, a local specialty of Hombetsucho. Setsubun takes place the day before Risshun (the beginning of spring) and traditionally involves scattering beans to drive away evil spirits. It is said this practice began to ward off the misfortune and demons that can enter at seasonal boundaries 👹 At this event we will stage a dramatic bean-scatting spectacle using more than 2.5 tons of consecrated beans to vanquish many demons, and a “bean shower” where participants are drenched in over 100 kg of beans like a waterfall, among other bean-themed attractions. A lineup of food trucks will also gather so you can enjoy plenty of gourmet treats 🎵 https://www.town.honbetsu.hokkaido.jp/sightseeing/fes/details/mamemakanight.html...

🌼✨【Tomorrow, Sunday 1/18】Daffodil Festival × Food Truck Info✨🌼 On January 18th, food trucks will appear at Cape Tsumeki, the site of the Daffodil Festival 🚚✨ You’ll find warm comfort foods, coffee, and an all-you-can-pack tangerine offer 😋🍊 Plus, for every 500 yen you spend, you can join a raffle to win kinmedai (splendid alfonsino) goods or pair admission vouchers for local tourist facilities Everyone wins something—there are no losing tickets 😲✨ From 10:00 a.m., enjoy the regular Shimoda Taiko performance and complimentary Ikenodan simmered miso hotpot! Please enjoy the event alongside the daffodils in full bloom 🌼🌈 👉 Check the images for details on vendors and times 📸👀

Photographed on January 11, Heisei 26. This is a quiche plate from LEC COFFEE. It includes a chicken and spinach quiche, salad, white vegetable potage, and homemade bread. Lunch is now by reservation only.

Open only two days a week!? 😍 Three hidden gem bakeries in Shobara City, Hiroshima Prefecture you’ll want to go out of your way to visit 🥐💞 Read the article here 🔽 https://www.shobara-info.com/report/5461... As a foodie in my 30s who loves sweets, I adore hunting for places that aren’t “ordinary.” In Shobara City, Hiroshima Prefecture, there are hidden bakeries that operate as mobile vendors or only open on limited days. I actually visited them and will introduce them here! Be sure to check the Shobara Tourist Navi website’s “Editorial Report”!

🦀 A luxurious, reservation-only winter delicacy to savor❄ From Natural Garden in Naka Ward, Sakai City comes the winter reservation-only Crab Extravaganza Bento🍱✨ This indulgent bento is packed with the season’s crab, concentrating savory and sweet flavors One bite delivers an unforgettable taste…!🤤 It’s a perfect treat for special occasions or a thoughtful gift for someone dear✨ At the shop, in addition to the Crab Extravaganza Bento, you’ll find many items made with trusted ingredients and great taste! Customers often say, “Natural Garden’s bentos offer a flavor you can’t buy elsewhere!” They are very popular🍱 Natural Garden also hosts a much-loved buffet restaurant featuring seasonal vegetables and tofu🥦🍲✨ Experience these winter-only flavors at Natural Garden! We look forward to your reservation✨ If you’re interested, check the details below👀 📅 Crab Extravaganza Bento sales period Sunday, January 4 – Saturday, February 28 💰 Price: 2,900 yen (tax included 3,132 yen) *Available for order from 5 boxes* *Please reserve at least 3 business days in advance* 🚩 Store information Natural Garden 🕒 Business hours Restaurant (90-minute seating) ▶︎ First seating: 11:00–12:30 ▶︎ Second seating: 12:45–14:15 🍴 Shop hours 10:00–19:00 ✖ Closed: Tuesdays (open on public holidays) 🚃 Access: 9-minute walk from Fukai Station on the Nankai Senboku Line; parking available 🔍 For details, search “Natural Food Restaurant Natural Garden” https://sakai-natural-garden.jp//

[Ooyama Wild Boar and Deer (Gibier) Fair Now Underway] Ooyama is currently hosting the Ooyama Wild Boar and Deer (gibier) Fair. Gibier cuisine in Ooyama, where boar hotpot has been enjoyed for generations, ranks alongside tofu dishes as a local specialty. Many temple lodgings and restaurants serve seasonal flavors unique to this period. Take this opportunity to visit Ooyama and taste these signature dishes. *Some establishments may require reservations.* Event Period ◆ Through March 31, 2026 For details, please see the official website. https://www.city.isehara.kanagawa.jp/kankou_guide/docs/2025090900014/...

Kawayu Onsen website 'From the Information Desk' updated📝🆙 On Sunday, October 12, a report on the Gastronomy Walking event held in the Kawayu Onsen district has been posted🚶🍙❣️ The article shows participants enjoying local food and learning about Teshikaga while walking around the Kawayu Onsen area. Please take a look🐻 https://www.kawayu-onsen.com/feature/931/...

This year marks the 60th Tomakomai Skating Festival. The highlight is shibare-yaki, a jingisukan grilled outdoors below freezing (the Hokkaido dialect word shibareru means "cold"). Grilled on a drum-can grill and enjoyed with beer, the seasoned jingisukan tastes exceptional. A huge ice slide is another favorite with children. Tomakomai’s signature winter event, the Tomakomai Skating Festival, takes place this year on Saturday, February 7 and Sunday, February 8, 2026.⛸ We hope you will join us!

Reihoku Sunset Marche — January Announcement📣 Happy New Year🎊 Our first announcement of the year is the Reihoku Sunset Marche in January♪ 👀 Highlights of this Sunset Marche 👀 ❣ At the Reihoku Sunset Marche, where agricultural products, processed goods, and prepared foods from Reihoku are sold, freshly shipped bagged mikan (tangerines) will be available this time 🍊 Please enjoy these seasonal farm products❣ We look forward to seeing you 😊 Don’t forget to bring your own shopping bag🛍✨ Scheduled produce for sale: ・Aspara greens ・Cauliflower ・Turnips🫜 ・Pumpkin🎃 ・Cabbage ・Cucumbers🥒 ・Kale ・Rice🌾 ・Coral leaf feather ・Taro ・Sweet potatoes🍠 ・Potatoes🥔 ・Garland chrysanthemum (shungiku) ・Daikon radish ・Tomatoes (Aiko, cherry) ・Chinese cabbage ・Green peppers🫑 ・Broccoli🥦 ・Ponkan ・Mikan🍊 (bagged, boxed, bag-hung) ・Mizuna (Beni-hoshi variety) ・Lettuce (sunny, leaf) ・Welsh onion (single stalk) 🥦🍅🥕🍠🥬🧅🫑🌽🌶🫛🍆🫚🥔 Reihoku Sunset Marche Date: Sunday, January 11, 1:00 PM–3:00 PM Location: Amakusa Reihoku Tourist Association (Reihoku Town Local Products Center, 4535-1 Kamitsufukae, Reihoku)

Get drunk on the delicious flavors of Shobara City in Hiroshima Prefecture! 😍 Savor smoked dishes and sake at Kaneki-ya in Hakushima-Kitamachi, Naka Ward, Hiroshima City 🥩🍶 Kaneki-ya in Hakushima-Kitamachi, Naka Ward is a popular stop for many people with ties to Shobara. Here you can enjoy snacks made with Hiba Beef and a range of smoked items from Smoked Hakoda. Kaneki-ya also offers sake from breweries in Shobara City! This time, we explored what makes Kaneki-ya so appealing. [Shobara Sightseeing Guide website "Editorial Report" has been updated!] Read the article here 🔽 https://www.shobara-info.com/report/5454...

Roadside Station Iwanai Happy New Year, and best wishes for 2026 🐴 We look forward to your continued support this year 🎍 Roadside Station Iwanai is open today, Sunday, January 4th! We look forward to welcoming you 😆 Please note that we will be closed on Monday, January 5th. This year, we let the trendy AI create images for us 🐟

Photographed on December 28, 2025. This is a set from Tomori Shokudo featuring domestic chicken spice karaage and a bamboo shoot and taro gratin. It also includes a hearty miso soup, steamed daikon with yuzu miso, simmered tamakonnyaku (ball-shaped konnyaku), and pickles—plenty to enjoy. 😊 On weekends, it’s best to make a reservation.

Great deals and convenience! The Kikuchi Tourism Association has launched its official LINE account. We share tourism information about Kikuchi City and coupons you can use at local shops. Kikuchi City in Kumamoto Prefecture lies about 25 km northeast of Kumamoto City, in the central part of the prefecture. It is a nature-rich area where history and culture live on. The Kikuchi River runs through the city center, surrounded by mountains and rural landscapes. Kikuchi also offers many hot springs and tourist spots, making it a perfect place to unwind and refresh. The representative Kikuchi Gorge features beautiful ravines and clear streams, ideal for hiking and nature walks, and attracts many visitors. Kikuchi Onsen is also famous as a hot spring area; it first gushed in 1954 (Showa 29). The hot springs use 100% natural water, boast abundant flow, and are colorless, transparent, and alkaline. The gentle, soft waters maintain a source temperature of 45°C and are said to be beneficial for beauty, neuralgia, and rheumatism. Kikuchi Shrine is a historic shrine worshiped as the guardian deity of the area. Agriculture flourishes here, producing specialty rice, vegetables, and fruits. Numerous local product centers and eateries sell fresh local ingredients. Kikuchi City also hosts many traditional events and festivals where you can feel the local culture. We share Kikuchi’s many charms and offer coupons through the official LINE account to help you enjoy the city even more. More participating shops will be added over time. Please use the service when you visit Kikuchi. Be sure to add us as a friend and take advantage of the offers. For details, please visit the Kikuchi Tourism Association website. https://kikuchikanko.ne.jp/archives/featured/kikuchikanko-line...

Photographed on December 21, 2025. This is LEC COFFEE’s hot sandwich set. It includes a hot sandwich with bacon, lettuce, and egg, a salad with homemade ham, daikon radish potage, and homemade bread.

Event Announcement 📣 “An Evening of Earth’s Bounty,” a one-night event bringing together five wineries and sake breweries from Tokachi, will be held at Hotel Nikko Northland Obihiro 😊 Enjoy pairings of a buffet featuring Tokachi ingredients, cheeses, and live cooking by the hotel’s chefs 🍷🍶 You can also listen to stories from the producers and take part in a raffle for a warm and delightful evening 🤗 📍Date: Sunday, February 8, 2026, 5:30 PM–7:30 PM (doors open at 5:20 PM) 📍Venue: 2nd-floor banquet hall, Northland Hall 📍Price: 12,000 yen per person (tax and service charge included) 🔶Reservations and Inquiries Hotel Nikko Northland Obihiro direct line TEL 0155-24-1301 (9:00 AM–6:00 PM) https://www.jrhotels.co.jp/obihiro/news/67618...

From Sakai: A refreshing scent of green yuzu fills the air at the “Yuzukaralin Cafe” — A collaboration cafe between SAKAINOMA and Yuzukaralin — SAKAINOMA cafe and hotel Kuma (Sakai City, Osaka Prefecture) will host a special event, Yuzukaralin Cafe, in collaboration with the Kochi Prefecture yuzu-based seasoning brand Yuzukaralin for five days only, from Saturday, January 10 to Wednesday, January 14, 2026. We will offer lunch menus, sweets, and drinks that make the most of the green yuzu’s fragrance, gentle acidity, and the faint spiciness unique to Yuzukaralin. 🔍For more details, search “SAKAINOMA and Yuzukaralin collaboration cafe”! https://sakainoma.jp//

Photographed on December 20, 2025. This is the TATSUMI special from Udon Tatsumi. I’m touring tasty spots. 😊

Merry Christmas! 🎅✨ How are you spending this Christmas? Hiroshima Prefecture’s largest illumination event, Bihoku Illumination, is now underway at National Bihoku Hillside Park 🎄💞 An installation art collective called Mirror Baller, known for creating spaces of light and reflection, presents artworks themed around “Dream,” filling the winter park with magical light and sound. Enjoy a photogenic, moving experience. Last year Mirror Baller occupied a paid special area; this year they are free to enter. 🌟Event details here🔽 https://www.shobara-info.com/event/5326... 🌟Recommended articles🔽 [2025 Updated] Pair the National Bihoku Hillside Park illumination with delicious on-site gourmet treats! https://www.shobara-info.com/report/5380...

Hello 😃 This is Yamanashi Wine Kingdom Senga Falls Store. As Christmas approaches, the town fills with sparkle and warmth in this season. One place to visit in the crisp winter air is Shosenkyo Gorge, a scenic treasure of Yamanashi Prefecture. Steep rock formations and ravine beauty stretch through Shosenkyo, known as one of Japan’s premier gorges. In winter, its quiet and pristine beauty soothes the spirit. Located deep within the gorge, Senga Falls is the signature waterfall of Shosenkyo. The roughly 30-meter drop roaring down the rock face makes a powerful sight, and in the cold winter air the spray feels even more magical. If you’re lucky, frost will coat the rocks, letting you enjoy nature’s own winter artwork. For a special moment with someone dear before Christmas, consider visiting Shosenkyo and Senga Falls to be wrapped in nature’s grandeur and silence. They will help you weave a memorable winter experience. At Yamanashi Wine Kingdom Senga Falls Store, we carry many wines 🍷 recommended for Christmas and the New Year. Please find your favorite bottle with us.♪ We also offer rich grape juice 🍇 and pure peach juice 🍑 for children and those who do not drink alcohol. With the year drawing to a close, we look forward to welcoming you from the bottom of our hearts.

Now that I'm free from exam studying, I wandered around Kawagoe. This is the avocado and shrimp hot sandwich set from cafe andon.

Seven must-try ramen shops in Shobara City, at the northern tip of Hiroshima Prefecture 🍜✨ [Shobara Sightseeing Navi website: "Editorial Report" is up!] Check the article here 🔽 https://www.shobara-info.com/report/5445... In Shobara City, you can enjoy a wide range of ramen, from classic light broths to more unusual bowls. With so many attractive shops to choose from, a steaming bowl of ramen will be just what you want as the cold season sets in!! This time, we introduce ramen you can eat around Shobara City. We’ve summarized each shop’s appeal and characteristics. Be sure to find your favorite bowl 🍜✨

【Top 8 Miyoshi Gourmet Delights You Can Order Online】 A must-see for anyone who wants to enjoy Miyoshi’s gourmet flavors at home! ✨ Here are Miyoshi gourmet items available for mail order — perfect for family gatherings over the New Year or get-togethers with friends. Find your favorites and take your time savoring the tastes of Miyoshi. 🍽️✨ If you have recommendations, please leave a comment! ※■Shops participating in the Furusato Nozei return‑gift program are also listed on the furusato nozei (hometown tax) websites. Be sure to search for them♪ ************************************************ 01 Mitonoba ■Address: 561-1 Higashisakaya-chō, Miyoshi-shi, Hiroshima Prefecture, Japan ■Instagram: @mitonoba7 ■Online Shop: Search for "Miyoshi Wine Beef" https://meetnoba.base.shop// ■Participating vendor for Furusato Nozei return gifts ************************************************ 02 Mirasaka Fromage ■Address: 1617-1 Mirasaka Nika, Miyoshi City, Hiroshima Prefecture, Japan ■Online Shop: Search for "Mirasaka Fromage" https://mfromage.net// ■Participating vendor for Furusato Nozei return gifts ************************************************ 03 Izumiya Confectionery (Japanese & Western Confections) ■Address: 5038-1 Mirasaka, Miyoshi City, Hiroshima Prefecture, Japan ■Instagram: @izumiya_mirasaka ■Online Shop: Search for "Izumiya Miyoshi" https://www.kashiwa-mochi.com// ■Participating vendor for Furusato Nozei return gifts ************************************************ 04 Hiroshima Okonomiyaki Ima-chan ■Address: 2130-7 Shiomachi, Miyoshi City, Hiroshima Prefecture, Japan ■Online Shop: Search for "Ima-chan Miyoshi" https://oko-imachan.jp// ■Participating vendor for Furusato Nozei return gifts ************************************************ 05 Kodama Soy Sauce ■Address: 230 Shimokawatate-chō, Miyoshi-shi, Hiroshima Prefecture, Japan ■Instagram: @marutamasoysause ■Online Shop: Search for "Kodama Soy Sauce kirisoba" https://marutama7.com// ■Participating vendor for Furusato Nozei return gifts ************************************************ 06 Fujita Foods ■Address: 738 Megurigami-chō, Miyoshi-shi, Hiroshima Prefecture, Japan ■Online Shop: Search for "Fujita Foods Miyoshi" https://fujita-foods.xsrv.jp// A product list is available on the "Wani no Heya" page To order, please call or fax: 0824-66-1082 / 0824-66-1093 ************************************************ 07 Yamaoka Sake Brewery ■Address: 489-1 Nishino, Kōnu-chō, Miyoshi-shi, Hiroshima Prefecture, Japan ■Instagram: @yamaokasyuzou ■Online Shop: Search for "Yamaoka Sake Brewery Miyoshi" https://zuikan.jp// ■Participating vendor for Furusato Nozei return gifts ************************************************ 08 HIROSHIMA NOH BREWERY ■Address: 917 Kaitabara, Kisa-chō, Miyoshi-shi, Hiroshima Prefecture, Japan ■Instagram: @hiroshimanohbrewery ■Online Shop: Search for "Hiroshima Noh Beer" https://hiroshima-noh-brewery.com// ■Participating vendor for Furusato Nozei return gifts

Introducing the fourth in our Sake Tourism series 😊 On Saturday, January 24, 2026, we will host “A Farm Lunch Tour to Savor Tokachi’s Wines × Sake × Local Vegetables,” celebrating the agricultural heartland of Tokachi 😊 At Memuro Winery, four farmers each make wine from their own vineyards. You will learn directly from the winemakers about the characteristics of the wines each farmer produces and the barrel-aging process, and experience the depth of wine shaped by Tokachi’s terroir 🍷 At Kono Farm in Memuro Town, Chef Sugimoto will showcase his skills as you enjoy a farm lunch 😍 Taste a special menu featuring local vegetables paired with wines from Memuro Winery 🎵 The tour finale takes place at Hekiungura with a brewery tour and a sake tasting experience comparing three types of sake 🍶 This luxurious tour lets you enjoy Tokachi’s wines and sake all at once 🤗 https://tokachibare.jp/sake-museum/news/taxi-tour02-04/...

✨A new spot for freshly made sweets has arrived🍨 Salon de Franchise, a cake shop with 27 years in business, has opened a specialty salon for freshly made sweets in Naka Ward, Sakai City on November 27🍨✨ Desserts and parfaits finished after you order let you enjoy the sound and aroma of baking and the unique textures of just-made treats—a special experience you can only have here. Each dish will make you want to tell someone, “That was delicious.” This new spot is perfect not only for afternoon tea but also for indulgent days or time spent with someone special. Check the menu below if you’re curious👀✨ 📍Salon de Franchise (@salon_de_franchise) 🕒 Hours: 11:00–19:00 (Last order 18:00) ❌ Closed: Tuesdays (open on public holidays) 🚃 Access: An 8-minute walk from Fukai Station on the Nankai Semboku Line; parking available 🔍 Search for “Salon de Franchise” for more details! 🔗 https://www.franchise1998.com// ―――――――――― Year-end and New Year holiday closure December 23 (Tuesday)–January 6 (Tuesday) ※Normal business resumes on Wednesday, January 7 ――――――――――

[Shimanto City, Kochi Prefecture] Must-try local ingredients in Shimanto City! [Part 2] Shimanto City offers so many recommended ingredients that it’s impossible to pick just one. Everything harvested from its rich natural environment is exquisite. You can enjoy the blessings of the Shimanto River, the bounty of the sea, and the fruits of the mountains and countryside—discovering Shimanto’s food culture and local cuisine. 〇 Shimanto’s seafood: Nakamura’s traditional flavor, Nakamura-style salt-seared bonito Bonito tataki is famous across Japan. While salt tataki often means simply sprinkling salt, Nakamura-style salt tataki from the Nakamura region of Shimanto City uses a salt sauce brightened with the juice of vinegar citrus to season the fish. Each restaurant has its own seasoning, creating a traditional flavor you can only taste here. Not only bonito but also fresh fish such as suma (suma-gatsuo) and hagatsuo are used depending on the catch. From March to May you can enjoy the light, refreshing first bonito and migrating bonito, while from September to November the fatty returning bonito and descending bonito are at their best. Salt-seared tataki made from seasonal fish is also available at other times of year. ・Seasonal sashimi Located at the heart of western Kochi Prefecture with abundant fishing grounds, Shimanto City offers fresh fish such as isegi, gure, and kourou at local shops, and bonito is served not only as tataki but also as sashimi. The thick, satisfying cuts of sashimi are a local specialty. 〇 A fish you can’t eat unless you visit Shimanto?! “Biri” bonito Bonito caught in the evening and served to customers about three hours after landing—before rigor mortis sets in—is called biri. It features a strikingly soft yet springy, chewy texture. This extreme freshness creates an addictive bonito that pairs perfectly with sake. (The Hata region dialect word “biri” means “the freshest of the fresh.”) 〇 Shimanto’s beef is delicious too! The legendary female-only “Shimanto Beef” Shimanto Beef is a rare product made exclusively from female kuroge wagyu (black-haired Japanese cattle), with only about 100 heads shipped each year. Its hallmark is sweet, light fat with a low melting point, characteristic of female cattle. Raised with great care at company-run farms, these cattle drink pure mountain water that feeds into the Shimanto River and are fed a special homemade feed blend, hay, and local rice straw. Raised stress-free in quiet mountain valleys with little traffic or people, Shimanto cattle develop intensely sweet, melt-in-your-mouth meat. The quality of the fat produces the sweet flavor and the melting texture in the mouth. The result is an exceptional taste—superb in umami, sweetness, and aroma.

[Kochi Prefecture Shimanto City] Must-try ingredients in Shimanto City! [Part 1] Shimanto City offers so many recommended ingredients that it’s impossible to pick just one. Everything harvested from its rich nature is delicious. You can enjoy the river’s bounty, the sea’s offerings, and the mountains’ and countryside’s produce—experiencing Shimanto’s food culture and local cuisine. ○ River bounty from the Shimanto River: “Wild Eel” ・How to tell wild eel apart One way to distinguish wild eel from farmed eel is by the color of the belly. Wild eels spend long lives living on riverbeds and in holes in natural environments. When they feed or escape predators, they often rub their bellies against the river bottom, which can make the belly appear yellow. Because they get plenty of exercise, wild eels are muscular and have a firm texture with a clean, light fat and a concentrated eel flavor. Their girth is often larger than that of farmed eel. ・Delicious ways to enjoy wild eel Thick wild eel grilled over charcoal develops a fragrant, crisp skin and a springy, meaty texture. Popular preparations include kabayaki with sauce and shiroyaki seasoned simply with salt. The liver is used in clear soups, and the bones can be deep-fried. ・Eel fishing Shimanto River’s wild eel are caught by traditional methods such as ishiguro fishing and korobashi fishing, making them a valued local brand ingredient. Wild eel have become scarce in recent years, making them precious. The wild eel season runs from April to September. ・Glass-eel fishing Glass eels, the juvenile eels caught near the Shimanto River, are used for aquaculture. Nighttime glass-eel fishing in winter, lit by attracting lights, creates a magical scene. ○ Farmed eel with a near-wild taste ・How to tell farmed eel apart Farmed eel grow in environments without predators and eat steadily, so their bellies are white and their flesh is tender. They rarely move vigorously or rub against the riverbed, so they grow cleanly. With less exercise than wild eel, farmed eel often carry richer fat. ・Farming Eel farmed in Shimanto approaches the qualities of wild eel, offering resilient skin and firm, meaty thick flesh with a satisfying chew. The fat provides a light, savory richness. ○ A gift from the Shimanto River: “Wild Sweetfish (Ayu)” ・Two names for ayu Ayu often die after about one year and are called “year fish.” Because they feed mainly on riverbed algae, they have a pleasant aroma and are also known as “fragrant fish.” The taste of ayu varies with the river they grow up in. Wild ayu raised in clear rivers and fed high-quality algae are said to have a scent reminiscent of watermelon or cucumber; the wild ayu of the Shimanto River have a rich river fragrance worthy of the name “fragrant fish.” ・Wild ayu Because they scrape algae off stones with their teeth, ayu have developed front teeth and a pointed mouth. They take on a yellowish hue, a moist texture, and a firm belly. ・Delicious ways to enjoy ayu Salt-grilled ayu, which highlights the ingredient, is a classic preparation. Removing the tail, holding the head, and pulling out the bones makes it easy to eat neatly. The post-spawning “ochi-ayu” in December–January, when fat has dropped, is locally enjoyed as a light salt simmer. Other preparations include kanroni (sweet-simmered whole fish) that soften head and bones, and uruka, a salted-fermented ayu innards condiment—among many local ways to eat ayu. ・Ayu fishing Shimanto River still preserves traditional fishing methods such as tomogake (friend-hook) fishing, net fishing, and hiburi (torch) fishing. The wild ayu seasons are June to October 15 and December to January. ○ Springy texture: Shimanto River shrimp Three species of river shrimp inhabit the Shimanto River: tenaga shrimp, hirate (Yamato) tenaga shrimp, and southern tenaga shrimp. Males are notable for claws that can exceed their body length. ・Delicious ways to enjoy river shrimp River shrimp around 3–10 cm long are delicious deep-fried or salt-grilled and eaten whole with the shell for a toasty flavor. Locally, shrimp dashi is used to cook with cucumber or added to somen noodles. ・River shrimp fishing Shimanto River shrimp are caught using traditional methods like korobashi fishing and shibazuke fishing. With prior reservation, visitors can try easy shrimp-fishing experiences. The natural river shrimp season is May to August. ○ Shimanto River crab: Tsugani (Mokuzugani) Tsugani (also called mokuzugani) move downstream in late summer to early autumn to spawn. Although their edible meat is limited, their rich miso (crab paste) is exquisite. ・Delicious ways to enjoy tsugani Tsugani are enjoyed in dishes like tsugani soup, salted boiling, tsugani rice, and local specialties such as gane miso, celebrated as an autumn delicacy. ・Tsugani fishing Fishing methods include crab-basket fishing, where baited baskets are submerged and lifted the next morning, and flow-trap fishing that sets baskets along tsugani migration routes. The natural tsugani season runs from August to October. ○ Local snack: Shimanto gori Gori is a general name for freshwater gobies; in Shimanto City it mainly refers to juvenile gobies such as numachichibu. ・Delicious ways to enjoy gori Gori are deep-fried, simmered in sweet soy-based tsukudani, or locally cooked with finely chopped dried daikon wrapped in egg and served over rice as gori don. ・Gori fishing Fishing begins in March as the river warms and spring approaches. The main method uses the gobies’ habit of moving along the riverbed—nobori-otoshi ue fishing. Another local technique, gara-hiki fishing, has pairs pull a rope with shells attached from upstream to downstream; the clattering shells scare the gobies into traps. The natural gori season is March to May. ○ Fragrant green seaweed: aonori (sujiaonori) ・Delicious ways to enjoy aonori Aonori is dried into powder for use in many dishes and is also used in confections to take advantage of its aroma. ・Harvesting aonori The Shimanto River is one of the country’s leading producers of natural sujiaonori. In winter, you can see people scrape the seaweed that grows on estuarine stones with comb-like tools and sun-dry it. Aonori’s prime season is December to May. ・Delicious ways to enjoy aosa nori Aosa nori grown in the Shimanto River is highly fragrant and very tender. It serves as a base for nori tsukudani, is used for tempura, and is added to soups. ・Harvesting aosa nori From winter through spring, aosa nori cultivated on hibinetsu nets in the estuarine area near the Shimanto River mouth is harvested. The prime season for aosa nori is February to May.

【Everybody is welcome!】 Right next to Kamikawatachi Station is Cafe Mike and Shirley —a shop marked by its name painted on a white wall, housed in a renovated 70-year-old rice warehouse☕ Inside, you’ll find teapots, cups, and British teas sourced from the United Kingdom. The tall ceilings and natural light create a relaxed space where you can enjoy tea or lunch at your leisure. The lunch menu’s fish pie comes straight from the oven, served piping hot. Wrapped in the toasty aroma of cheese, a spoon reveals a white sauce filled with salmon, shrimp, and scallops. The seafood’s savory flavors gently unfold. Served with salad and bread, the herb-scented notes drifting from the bread whet the appetite 😋 Owner Mr. Soneda honed his skills at Jamie Oliver’s restaurant. Desserts are made by his British wife, Karina, and each one is authentically done. They opened with the idea of creating a place where eating makes people happy, right here in Kamikawatachi. If you’re lucky, you can spot a train through the window, giving you the feeling of a pleasant stop on your journey 🚃 This is the perfect spot not only for fans of British cuisine but also for anyone seeking a calm café experience. 【Café Mike and Shirley】 @cafemikeandshirley ■ Address: 2271-2 Kamikawatachi, Miyoshi City, Hiroshima Prefecture ■ Hours: 11:30–17:00 ■ Closed: Monday, Tuesday, and the 2nd and 4th Sundays ■ Tel: 070-1874-8939 ■ Vegetarian options available ■ Accessible for wheelchairs and strollers ■ Diaper changing sheet available ※Menu items and prices are as of the time of posting.