At "Asahi Sushi" in Kesennuma City, Miyagi Prefecture, I ordered the sushi "Shark Fin Sanmai" using the famous shark fin. The breakdown is "katani", "kin-thread", and "simmered kogori".

Famous as a famous natural eel production area since ancient times, the local dish "steamed eel" was born in Yanagawa City, Fukuoka Prefecture. "Honyoshiya" was founded in the first year of Tenwa (1681), which is said to be the birthplace of this shop.

Located in Nemuro City, the easternmost tip of Hokkaido, Suzuki Shokudo is famous for its "raw sanmadon". Nemuro is one of the best autumn sword fish landing bases in Japan, and Hanasaki Port in Nemuro City in particular is the Japan regular catcher of autumn sword fish. In Nemuro, there are many shops where you can enjoy delicious autumn sword fish and shops that offer sanmadon. And it is said that this Suzuki restaurant was the original of raw sanmadon.

At "Uomasa" in Kushiro City, Hokkaido, Kushiro's local gourmet "Sanmanma" has been featured in various media such as TV and magazines, and is very popular at Hokkaido product exhibitions.

At Matakoiya, a natural tuna specialty store that has its head office in the outer market in Tsukiji, Tokyo, the tuna bowl "Rare Bowl" is a tuna bowl with rare parts such as brain ten, cheek meat, chin meat, and midge.

"Eel bowl" at "Eel no Mitsuru" in Kagoshima City, Kagoshima Prefecture.

At the "Warayaki Club Umeshinto Store" in Umeda in Osaka City, Osaka Prefecture, "yellowtail and salmon tataki".

At "Inachu" in Miyajima in Hatsukaichi City, Hiroshima Prefecture, the famous "Anagomeshi".

"Kaisendon" of "Yamasan Sushi Main Store" in Kanazawa City, Ishikawa Prefecture.

Located in Nanto City, Toyama Prefecture, "Iwana" "Iwana and Akakabura no Sushizen".

Located in Muroto City, Kochi Prefecture, the "Muroto Kinmedon" of the long-established "Ryotei Kagetsu" founded in Taisho 14 (1925).