Soba restaurant "Koyama" in Sekigahara City, Gifu Prefecture. It is 😊 a luxurious interior with a high ceiling ⠀ ⠀ Tempura soba black rice cooked rice set (1630 yen + large serving 300 yen)⠀ ⠀ Tenzarunami (1630 yen tax included)⠀ Soba knot, 2 shrimp, pumpkin, carrot, square bean, sweet potato, flower noodle, nori, kowabu, large leaf, lotus root, soba roll ⠀ Tempura is fluffy and has a light texture that almost melts in your mouth! !️ The soba knot is fragrant and the soba roll is crunchy and firm, the soba noodles are firm and have the 😆 best ❣️ smooth texture ⠀ I made it side by side, but I ran out 😢 of soba tempura was so delicious that I was impressed 😆 that it was so delicious that I couldn't get tired of it ❣️ ⠀ Soba Koyama Sekigahara store⠀ 0584-51-3030⠀ 1673-38 Nogami, Sekigahara-cho, Fuwa-gun, Gifu

🗾UNITED NOODLE Amenooto (1st time) SNS→ official website, Twitter, Facebook. <お店の情報> It is located in Sano City, which is famous for Sano ramen. However, it is completely different from Sano ramen. Both the exterior and the interior of the store are very stylish. There are also counter and table seats. There is a parking lot in front of the store, but there are different places to stop on weekdays and weekends and holidays. 10 cars (25-29, 35-38) on weekdays and 15 cars (25-38) on weekends and holidays. When there is a wait, there is a waiting board in the store, so fill it out. If you write down the license plate number of the car, they will come to call you. While waiting, I look at the menu and ask for my order first. <Point> (1) Stylish shop. Both the exterior and the inside of the store are very stylish like a café. I think it could be a date or something. (2) Carefully selected menu. The kombu water dipping noodles are very famous, but there is also ramen mixed soba noodles. I also do takeaways. (3) Family fun. The restaurant is large, so you can enjoy it even with small children. < kombu water soy sauce dipped soba (900 yen) and char siu (300 yen)> I wanted 🤤 to try this kombu soba noodle Kombu water is made of gagome kelp, so it is a thickened type! The recommended way to eat it is to add algae salt first and eat only the noodles, so you can (^^) feel the deliciousness of the noodles. It has a good balance with the umami of the chicken and soy sauce, and there is a lot of oil. You can also add lemon to the soup and change the taste! Pork rare, boiled pork hanging char siu has an amazing 😍 flavor Thank you for the delicious feast ^ ^

monologue Special Lunch Course 🍽💖 *main Grilled taro with herb breadcrumbs, French toast and grilled seasonal vegetables

monologue Special Lunch Course 🍽💖 *Granite Black grape granita

monologue Special Lunch Course 🍽💖 *pasta Tortelli with mushrooms and beef pepper, roasted squash with sauce with sake lees, spiced nuts

・ 🗾 Hangzhou Hotel (1st time) No SNS →. <お店の情報> The original of Tsubame Sanjo ramen. If you go to Niigata Prefecture, you should definitely keep this shop in mind. There is a parking lot near the store and can park about 50 cars. There are 80 seats, but there are still queues at lunchtime. Postpaid by order. Water is self. <Point> (1) The original Tsubame Sanjo lineage. Ramen with plenty of back fat. Many people come from outside the prefecture in search of this. (2) The menu is extensive. Chinese soba is famous, but there are also other noodles, rice, single dishes, weekday service menus (stir-fried vegetable rice, mapo rice), special menus (beef tendon stew set meals), and drinks. (3) Popular local stores. There is a lot of parking and seating, but there is still a line. Shared seating is natural and rotation is good. < Chinese soba (850 yen)> The toppings of Chinese soba are only a large serving and onions! Back fat chacha ramen 🤤 The surface is full of back fat and is hot and difficult to cool. Rich soy sauce ✨ with good seafood It's full of back fat, but it's not persistent at all. The thick curly noodles are so firm that I think they are udon. It goes great with crisp onions! Thank you for the delicious feast ^ ^

monologue Special Lunch Course 🍽💖 *soup Turnip cream soup, iridescent rice, lotus root mochi, white tamari jelly and soy milk bubbles

monologue Special Lunch Course 🍽💖 * Cold appetizer Salad of seasonal carrots, apples and fresh leaves, with carrot sauce and salt koji sauce

Today's lunch is Demon Slayer Kocho Kanae. Daughter's request. After this, I realized that I forgot to put the university sweet potato, so I reduced the pumpkin and replaced it with the university potato ( ́ºωº')

Lunch at an izakaya [Misato] in Hachioji City. Salt-grilled mackerel and fried chicken set meal. It was 🍚 reasonable and delicious.

This is Demon Slayer Kocho Shinobu. I changed it to a cute character. I was conscious of gourd for egg yaki, but I failed a little. An image of Shinobu's butterfly house. But most of all, I am happy that my daughter is happy to eat it, and the children around her and even the teachers are looking forward to seeing it. Since you can always have what you like, you tend to always have the same side dish.

Demon Slayer, Nezuko's lunch box. I was wondering if I should make a pattern with nori seaweed, but I didn't have time in the morning. I also included the image of Nezuko who turned into a demon on a snowy day. All bento boxes are handmade.

Lunch box for my 5-year-old daughter. In kindergarten, there is a lunch day about once a week. I make a bento like this every week. This time it's Kanao of Demon Slayer. I also made butterflies.

At "Asahi Sushi" in Kesennuma City, Miyagi Prefecture, we had a great lunch menu "Rindo" 1000 yen (excluding tax).

"Steak lunch (2 pieces)" of "Quatre Lapin Kitaumeda" in Osaka City, Osaka Prefecture.