The two major Local Gourmet of Toma Komaki are "curry ramen" and "hokki curry" 🍜🍛 "Curry ramen" is spicy and warms the body and soul, and "Hokki curry" is full of umami of hokki shells! Both have been popular with Citizens since ancient times and can be tasted in many shops in the city.

The other day, I really wanted to eat Jiro ramen, so I visited the Jiro-inspired restaurant "Pig Gang Hachioji Store" that opened last year in Hachioji for the first time. Access is from JR Hachioji Station, take Hachioji Station U-Road Nishi-Radiation Street toward Takao (west), turn left at the diagonal intersection where the radiation is interrupted and there is a daizushi, and head towards the direction where the movie theater called New Hachioji Cinema used to be. So, when you hit the Yokamachi Minami intersection of National Route 16, you can see the hormone yakiniku Tenryu in front of you, so if you go straight through that intersection for about 50 meters, you will see a store with a yellow exterior. Address is here: 6-11 Minamimachi, Hachioji City, Tokyo Since it was my first time, I chose the basic pig gang ramen. I bought a ticket for raw egg and garlic quail with toppings. The amount of noodles is 200g, and the noodles are usually hard, so the hardness of the noodles is left as it is. At the ticket vending machine, I saw an attractive killer word such as "TKG", so I bought it without hesitation. This was the right answer. I asked for all the calls to be normal. In about 5 minutes, the "back fat TKG" arrives first. It's the first time I've had a collaboration between back fat and egg rice, but I love TKG and back fat, so I was able to predict the taste. The egg yolk neutralizes the sweetness of the back fat and the dark soy sauce flavor, and as expected, it is the best match! Squid even if there is a specialty store for this! After a while, the pork gang ramen also arrived. The soup is a Jiro ramen from Fukuoka in Kyushu, so it looks more like a pork bone soy sauce type of Fukuoka tonkotsu ramen than a typical Jiro-inspired soy sauce-based soup. The noodles are also very satisfying. As you can see, the soup was like a creamy pork bone soy sauce, and I didn't get tired of it in the middle and it was delicious until the end. Next time, I'll have to call out, "With back fat!" https://hachi-navi.com/gourmet/ramen/128442...

Ramen lovers are Chinabi staff. The other day, I went to "Kagoshima Tonkotsu Ramen Nanshu", which I hadn't visited yet! According to the Information of Tabelog, it seems that it just opened last year in December 2024. The location was There is a along the Koshu-kaido near the Hachioji City Central Library, about a 5-minute walk from Nishi Hachioji Station toward Takao Station. It is about a 1-minute walk from the intersection where Bookoff and Glasses Store are located, along the Megane Store side toward Takao. It may be the first time for the Kagoshima ramen genre. It looks like tonkotsu ramen topped with bean sprouts. When I sipped the soup, I felt that it was light at first, but as I ate it with straight thin noodles, I could feel the pork bone feeling! The flavor of char siu and noodles was firmly attached, and the bean sprouts refreshed my mouth, so I enjoyed it until the end! I would like to revisit it again. Click here for details https://hachi-navi.com/gourmet/ramen/100923...

Today, I would like to introduce Hachioji Gourmet! Yesterday was a cold day with rain, so I wanted to eat ramen asexually, so I visited a Minamoto in Misaki Town for the first time in a long time yellowtail lunch! I usually eat it after drinking, but I may have eaten it sober since I was in high school (laughs). This restaurant has a strong image of Sapporo miso ramen, but my recommendation is this Asahikawa soy sauce ramen! It was a m(__)m treat https://hachi-navi.com/gourmet/ramen/279043...

A new 100 yen ramen shop has opened on Kuwato Terrace, a 5-minute walk from Hachioji Station, where the illumination is very beautiful. On the opening day, it was featured in the news and became a very hot topic. The students are also full of rumors. It's limited to 100 meals a day, so even if you go after school, it's sold out. I'd love to go there someday!

I would like to introduce you to the "Ramen and Tsukemen Specialty Store Original Toshiratei Binbin Main Store" in front of the school. This is a ramen with plenty of onions, just like the Hachioji ramen I introduced earlier. Even when I visited, the store was so popular with foreigners that you could hear languages other than Japanese. Also, since it is a famous store, I have heard that there are many celebrity regulars. Our school has a dormitory on the upper floor of the school. Students who got stuck in "bottles" often said that they go to eat! You're ✨ lucky to have a delicious ramen shop in front of your school.

🍛🍜！ The original land of curry ramen, Tomakomai! 🍜🍛 Born in 1965 by [ The Great King of Taste ] and "Curry Ramen" 🍜🥰 is currently popular in Tomakomai City as soul food. In the "100 Year Food" food culture registration system launched by the Agency for Cultural Affairs in fiscal 2021, "Curry Ramen" from Tomakomai City is registered. 💁‍♀️ The rich curry-flavored soup is entangled with the noodles and is addictive!!! 🤤 There is no doubt that you will drink up the soup! !! ✨ In addition to the photo, there are 🍛🍜 many curry ramen. For details, please contact [ Tomakomai Curry Ramen Promotion Bureau ]! !! 【 Ajidaioh Sohonten 】 2nd image ≪ Place ≫ 〒059-1365 Hokkaido Tomakomai City Uenae 138-3 ≪ Contact ≫ 0144-58-3333 ≪ Hours of Operation ≫ 【Sun-Tue・Thu-Sat】11:00~20:00LO19:30 【Wed】11:00~15:00LO14:30 ≪ Closed ≫ Open all year round except year-end and New Year holidays 【 Chinese Restaurant Toen 】 3rd image ≪ Place ≫ 〒053-0022 Hokkaido Tomakomai City Omotemachi 4-3-1 Grand Hotel New Oji 1F ≪ Contact ≫ 0144-31-3162 ≪ Hours of Operation ≫ Lunch time 11:30~14:30 last order 14:00 Dinner time 17:30~21:30 Food L.O. 20:30, Drink L.O. 21:00 ≪ Closed ≫ Tuesday * Business hours and regular holidays are subject to change, so please check with the store before visiting.

[English/Japanese] The most famous gourmet food in Hachioji is ramen. It is so well known among ramen lovers that there is even a type of ramen called "Hachioji Ramen. Unlike other ramen, "Hachioji Ramen" uses a large amount of onions in its broth. In Nishi-Hachioji, there is a Hachioji Ramen restaurant called "Goemon" where people stand in line. It is a 3-minute walk from Nishi-Hachioji Station, so it is very close to the school. I tried it for the first time the other day! It was a very tasty ramen with the sweetness of onion, just like "Hachioji Ramen". The international students at the Japanese language school like ramen very much. Some of the male students in particular eat ramen every day, and it is one of the reasons for their weight gain. By the way, many female students get fat from eating bread. The most famous gourmet in Hachioji is ramen. There is a type of ramen called "Hachioji Ramen", which is so well known among ramen lovers. "Hachioji Ramen" is different from other ramen, and a large amount of onion is used in the soup. In Nishi Hachioji, there is a Hachioji ramen shop "Goemon" where there is a line. It is a 3-minute walk from Nishi Hachioji Station, so it is very close to the school. I ate it for the first time the other day! It was a very delicious ramen with the sweetness of onions like "Hachioji Ramen". Japanese international students at the school are very fond of ramen. In particular, some male students eat every day, which is one of the reasons why they gain weight. By the way, many female students get fat from bread. ）

Hachioji Ramen is a popular local ramen that Hachioji City, Tokyo is proud of. It is a light and gentle ramen based on soy sauce, and it uses chopped onions as ingredients and fat floats on the surface of the soup. Although it is made simple, it has been featured in many media, and it has become a local ramen in Tokyo, with many fans from far away as well as local Hachioji! Hachioji ramen has a long history, and more than 60 years ago, in Showa 34 1959, a certain shop that ran a delicatessen in front of Kitano Station decided to move to Koyasu Town due to relocation due to land readjustment, so I thought it would be difficult to be a delicatessen because it would be difficult to be a delicatessen. At that time, the mainstream ramen shop was a Chinese restaurant that served food delivery, so the restaurant, which specialized in ramen and tried to make a living only by selling it in-store, went through trial and error to create some characteristics. At that time, I happened to come across a ramen shop with "kizami onions" on a trip to Hokkaido. However, although the ramen I ate in Hokkaido had a good texture, the pungency of the onions could not be removed, and as a result of repeated ingenuity, I came up with the oil as a result of my devise to make a soup that somehow removed the pungent taste without spoiling the texture of the onions. The oil suppressed the pungency of the onions and enhanced the sweetness, and the prototype of today's Hachioji ramen was born.

・ 🗾 Hangzhou Hotel 1st time No SNS →. <お店の情報> The original of Tsubame Sanjo ramen. If you go to Niigata Prefecture, you should definitely keep this shop in mind. There is a parking lot near the store and can park about 50 cars. There are 80 seats, but there are still queues at lunchtime. Postpaid by order. Water is self. <Point> 1 The original Tsubame Sanjo lineage. Ramen with plenty of back fat. Many people come from outside the prefecture in search of this. 2 The menu is extensive. Chinese soba is famous, but there are also other noodles, rice, single dishes, weekday service menus stir-fried vegetable rice, mapo rice, special menus beef tendon stew set meals, and drinks. 3 Popular local stores. There is a lot of parking and seating, but there is still a line. Shared seating is natural and rotation is good. < Chinese soba 850 yen> The toppings of Chinese soba are only a large serving and onions! Back fat chacha ramen 🤤 The surface is full of back fat and is hot and difficult to cool. Rich soy sauce ✨ with good seafood It's full of back fat, but it's not persistent at all. The thick curly noodles are so firm that I think they are udon. It goes great with crisp onions! Thank you for the delicious feast ^ ^

Katsuura, Chiba Hisago Tintin Noodles

Onomichi Ramen Tani in Onomichi Station, Hiroshima

Wakayama ramen shop Kiyono in Wakayama Station