yakitori Yakitori Torizawa@Kamimeguro, Meguro-ku, Tokyo Torisawa＠Kamimeguro, Meguro-ku, Tokyo, Japan Torizawa 03-6303-4994 Maison Nakameguro 1F, 1-5-13 Kamimeguro, Meguro-ku, Tokyo Torisawa +81 3-6303-4994 Maison Nakameguro 1F, 1-5-13 Kamimeguro, Meguro-ku, Tokyo, Japan

French cuisine French Patu @ Azabudai, Minato-ku, Tokyo Patous＠Azabudai, Minato-ku, Tokyo, Japan Patou 03-6807-4820 Azabudai Mansion 1F, 3-4-14 Azabudai, Minato-ku, Tokyo Patous +81 3-6807-4820 Azabudai Mansion 1F, 3-4-14 Azabudai, Minato-ku, Tokyo, Japan

Night view when camping in winter at Lake Motosu in Yamanashi Prefecture

Annual Nabana no Sato Illumination ^ ^ It's beautiful and I never ✨ get tired of it.

Layered Hisaya Odori Park! Beautifully lit TV tower ^ ^ There was ✨ a new store.

It is a piece in a traditional hot spring town in Japan. As the snow flickered, the steam from the hot springs also gushed out, and the seasonal flavors and sightseeing spots blended well.

Hachinohe City, Aomori Prefecture, experienced a heavy snowfall of 40 cm for the first time in seven years! It's cold every day, but it's in Hachinohe City. "Espresso Nouveau Cuore" I tasted "cocoa latte art"! When I ordered a cocoa latte, it was named after winter. "Snowman Latte Art" has arrived.

sushi Sushi Sushi Sakae @ Chiba Prefecture Chiba City Chuo Ward Dojo Kita SushiEi@Dojo-Kita, Chuo-ku, Chiba City, Chiba Prefecture, Japan Sushi Sakae 043-224-1683 Chiba-ken, Chiba-shi, Chuo-ku, Dojokita 2-3-8 SushiEi +81 43-224-1683 2-3-8 Dojo-Kita, Chuo-ku, Chiba City, Chiba Prefecture, Japan

Japanese cuisine Washoku/Japanese food Matsukawa@Akasaka, Minato-ku, Tokyo Matsukawa＠Akasaka, Minato-ku, Tokyo, Japan Matsukawa 03-6277-7371 Akasaka Terrace House 1F, 1-11-6 Akasaka, Minato-ku, Tokyo Matsukawa +81 3-6277-7371 Akasaka Terrace House 1F, 1-11-6 Akasaka, Minato-ku, Tokyo, Japan

sweets Japanese sweets Misharaku Omote Sandou@Jingumae, Shibuya-ku, Tokyo MICHALAK OMOTESANDO＠Jingumae, Shibuya-ku, Tokyo, Japan Mishalak Omotesandou 03-5774-6311 6-2-9 Jingumae, Shibuya-ku, Tokyo MICHALAK OMOTESANDO +81 3-5774-6311 6-2-9 Jingumae, Shibuya-ku, Tokyo, Japan

French cuisine French Craftal@Aobadai, Meguro-ku, Tokyo CRAFTALE＠Aobadai, Meguro-ku, Tokyo, Japan Craftal 03-6277-5813 Tokyo, Meguro-ku, Aobadai, 1-16-11 2F CRAFTALE +81 3-6277-5813 2F, 1-16-11 Aobadai, Meguro-ku, Tokyo, Japan

Yakiniku Yakiniku Ushimatsu@Nishiazabu, Minato-ku, Tokyo Ushimatsu＠Nishiazabu, Minato-ku, Tokyo, Japan Ushimatsu 03-6459-2329 3-13-14 Nishiazabu, Minato-ku, Tokyo LA・RES Nishiazabu B1F Ushimatsu +81 3-6459-2329 LA・RES Nishiazabu B1F, 3-13-14 Nishiazabu, Minato-ku, Tokyo, Japan

sushi Sushi Sushi Ao@Kitaaoyama, Minato-ku, Tokyo Sushi Ao@Kita-Aoyama, Minato-ku, Tokyo, Japan Ao Sushi 03-6450-5235 3-10-13 Kitaaoyama, Minato-ku, Tokyo FPG links OMOTESANDO B Building 2F Sushi Ao +81 3-6450-5235 FPG links OMOTESANDO B-Tower 2F, 3-10-13 Kita-Aoyama, Minato-ku, Tokyo, Japan

Japanese cuisine Washoku/Japanese food Ginza Shinohara@Ginza, Chuo-ku, Tokyo Ginza Shinohara＠Ginza, Chuo-ku, Tokyo, Japan Ginza Shinohara 03-6263-0345 2-8-17 Ginza, Chuo-ku, Tokyo Javiul Ginza 2 B1 Ginza Shinohara +81 3-6263-0345 Habeul Ginza2 B1F, 2-8-17 Ginza, Chuo-ku, Tokyo, Japan

[It became a hot topic on SNS] Ad tracks that carry happiness "Arpajon Santa" It is an ad truck that operates in Aomori Prefecture during the Christmas season. In the snow, I came to the Tatehana Quay morning market venue in Hachinohe City early in the morning!

Held in Machiniwa, Hachinohe City, Aomori Prefecture "Ice Sculpture Exhibition" In 2019 "Salmon crawling, seagulls flapping their wings" It is an ice sculpture made by four chefs of Hachinohe Plaza Hotel over a period of six hours. It was beautifully lit up at night!

・ ?Web store Hoshino (2nd time) SNS→Instagram( @cksb_hoshino )、Twitter。 Kiyoyu Soy Sauce Hoshino's mail order shop in Nagano Prefecture. This is the first order since the collaboration with Tsukesoba Shonen in Nagano Prefecture. I bought it at @baseec, who often uses it this time. < soba noodles 2 meal set (1900 yen, shipping not included)> The set includes 2 types of noodles, soup with menma, 2 types of char siu, and noodle salt. + Ingredients are kelp water (kelp + boiled and dried), trefoil ? I like the smooth type of kelp water more than mush, so I love Rausu kelp without using gagome or root kelp ?. For niboshi, choose Ibuki Iriko! Prepared by draining the water from the day before. The timing of boiling two types of noodles is difficult ? It's (^^) nice to be able to compare thin noodles and medium thick noodles. The umami of the chicken and the crisp soy sauce are also good! It has a good balance with fat. Menma, char siu, etc. are still the best ? ♂️ Thank you for the delicious feast ^ ^

sweets Japanese sweets Scene Kazutoshi Narita @ Azabu Juban, Minato-ku, Tokyo Scene KAZUTOSHI NARITA@Azabujuban, Minato-ku, Tokyo, Japan Scene Kazutoshi Narita 03-6435-4180 Belle Faure Azabu 1F, 2-3-12 Azabu Juban, Minato-ku, Tokyo Scene KAZUTOSHI NARITA +81 3-6435-4180 Belle Foret Azabu 1F, 2-3-12 Azabujuban, Minato-ku, Tokyo, Japan

monologue Additional desserts ? separate from the course * Soy milk gelato ? and original blend ☕️ coffee affogard

monologue * Garden herbal ? tea

monologue Special Lunch Course ?? * Grande Serres Tofu gateau chocolate and pear boiled in red wine, raspberry sauce

monologue Special Lunch Course ?? * Avant des Serres Soy milk gelato with ? tangerine ? sauce

Namba Osaka Takashimaya 7F "Namba Dining Maison" "Bibiu Namba Store". It is a long-established store that originated in Sakai and has been around for more than 200 years. ⠀ Luxurious soup stock made with sōtai bonito flakes, honkōflakes and Rishiri kelp ⠀ grilled conger eel, shrimp, mochi, shiitake, carrots, shrimp potatoes, yuba, chicken thighs, cancer, three-leaf, Chinese cabbage, hirosu, silk pods, ⠀ daikon, udon noodles. ⠀ You can choose live shrimp or boiled shrimp. In winter, it has a clam. ⠀ There are four types of condiments: onion, grated maple, ginger, and lemon. ⠀ ⠀ Bibiu Namba Namba Dining Maison 7F⠀ 5-1-18 Namba, Chuo-ku, Osaka-shi, Osaka 11:00～23:00(L.O.21:30) ⠀ 06-6633-2871⠀

Awaji Island "HELLOKITTY SHOWBOX" is a new theater restaurant where you can enjoy a meal while enjoying a show in the hotel. The food is vegan food, so it's healthy and great for dieters. ⠀ ⠀ Ichi no Ju ⠀ Seasonal rice (five-grain rice)⠀ Tofu hamburger steak (soy meat, tofu)⠀ Mapo Tofu (Soybean Meat)⠀ Fried white fish (tofu, lotus root, raw okara)⠀ Zucchini rice ⠀ Vegan fish fragrant stir-fried ⠀ ⠀ Ninoju⠀ Grilled eel (natural potato, lotus root, nori seaweed)⠀ Beef stew (soybean meat, konjac)⠀ Chicken nuggets (Koya tofu)⠀ ⠀ Gluten-free desserts⠀ ⠀ ⠀ ◆Lunch (11:00-13:00)⠀ Weekdays Advance reservation: Adult 4,640 yen, Child 2,320 yen ⠀ Same day: Adult 5,440 yen, Child 2,720 yen ⠀ Saturdays, Sundays, and holidays Advance reservations: Adults 5,800 yen, Children 2,900 yen ⠀ On the day: Adults 6,800 yen, Children 3,400 yen ⠀ ⠀ In-house walk gallery and vegan weight + vegan dessert buffet, ⠀ Show (Theater Show, Performance Show, ⠀ Hello Kitty Greeting Show) with handshake ticket⠀ ⠀ ◆Cafe (14:00-17:00)⠀ Adult 2,500 yen, Child 1,250 yen⠀ Photo handshake ticket with Hello Kitty 2,980 yen, Child 1,490 yen⠀ ⠀ Walk Gallery, Fruit & Vegan Sweets Buffet&⠀ Vegan Drink Bar + Vegan Cake Wagon, ⠀ Theater Show Hello Kitty Greeting Show⠀ ⠀ ◆Dinner (Saturday 18:00-20:00)⠀ Advance reservation Adult 5,800 yen, Child 2,900 yen ⠀ Adults 6,800 yen, Children 3,400 yen⠀ ⠀ HELLOKITTYSHOWBOX⠀ Hyogo-ken Awaji-shi Nojima Hirabayashi 177-5⠀ Kobe-Awaji Naruto Expressway Awaji I.C. 10 minutes from ⠀ Free shuttle bus from express bus stop "Awaji IC"⠀ Get off at "HELLO KITTY SHOWBOX" and walk 3 minutes ⠀ From the high-speed ferry Awaji Genoa Line "Iwaya Port"⠀ Get off at the free shuttle bus "HELLO KITTY SHOWBOX" and walk 3 minutes ⠀ Regular holiday: Wednesday ⠀ 0799-70-9022⠀

Steak course of Shinsaibashi "Kyofu Teppan Hasekawa". All the dishes using fresh ingredients on domestic vegetables look beautiful and ❣️ can be enjoyed ? by the eyes ⠀ ⠀ Genji Course (15000 yen)⠀ Amuse⠀ Roast beef, cream cheese tofu, pickled eel nanban⠀ Hors d'oeuvres⠀ Matsusaka beef and vegetables steamed cellophane⠀ Hasekawa Salad⠀ Salt kelp, extra virgin oil, vinegar Seasonal soup⠀ New onion soup from Awaji⠀ Omar shrimp It is served with Kyoto-style tartar sauce with Aoshiba pickles, myoga and Nara pickles. The slightly elastic plump lobster ❣️ best Nara pickled tartar is also very horse. ❣️ Carefully selected Japanese black beef Kobe beef Chateaubriand & Matsusaka beef loin It is served with truffle salt, crystal salt, garlic ginger combined salt, and raw mountain aoi. ⠀ Kobe beef Chateaubriand is soft and melts in your mouth. Meat juice is overflowing ? in my mouth. Yaki-shabu or sukiyaki High-quality fat is elegant and easy ? to eat. Rice (garlic rice or ochazuke) Garlic rice is full of jako. The fried rice with plenty of air was ❣️ delicious to growl. Dessert⠀ Matcha brown panna cotta⠀ ⠀ Other items we received Kirin Braumeister (700 yen)⠀ Asahi Super Dry (750 yen)⠀ Hasekawa Original Junmai Ginjo (1800 yen) Berry A grape juice 100% (900 yen) ⠀ Kyofu Teppan Hasekawa 1-16-20 Higashi Shinsaibashi, Chuo-ku, Osaka Galleria Accabil 3F⠀ Osaka Municipal Subway Midosuji Line Shinsaibashi Station 5 minutes walk from Exit 6 After the declaration of a state of emergency, the hours will be shortened for the time being 17:00~20:00, takeout 13:00~20:00 06-6241-3013

Osaka Jokitazume A soba restaurant right from the station "Happy with soba and chili oil" is a popular restaurant ❣️ that requires a line ⠀ ⠀ Meat soba noodles (750 yen)⠀ Fox (100 yen)⠀ ⠀ The soba noodles are large, and the raw egg-free ❣️ extra-thick soba noodles are slightly elastic and have the smallest ❣️ flavor, so I added two ❣️ extravagantly and plenty of tenkasu. Finally, it was ? delicious to eat the ❣️ whole juice with soba noodles ⠀ ⠀ I was happy with soba noodles and chili oil. ⠀ 06-4792-8788⠀ Osaka-fu Osaka-shi Miyakojima-ku Katamachi 1-8-15 ⠀

The French restaurant "Dan Luciel" near Osaka Jokitazume Station is a popular restaurant that exceeds Tabelog 3.7. ⠀ There are two types of lunch, 1,100 yen ❣️ with soup, bread, and sorbet, and only 10 reasonable table seats, and the chef is the only one who manages it. There are two kinds of bread and stomach bread ⠀ ❣️ ⠀ Dan Luciel⠀ 06-6881-5509⠀ Osaka-fu Osaka-shi Miyakojima-ku Katamachi 1-7-19 Miyakojima Frères Building 102⠀

Soba restaurant "Koyama" in Sekigahara City, Gifu Prefecture. It is ? a luxurious interior with a high ceiling ⠀ ⠀ Tempura soba black rice cooked rice set (1630 yen + large serving 300 yen)⠀ ⠀ Tenzarunami (1630 yen tax included)⠀ Soba knot, 2 shrimp, pumpkin, carrot, square bean, sweet potato, flower noodle, nori, kowabu, large leaf, lotus root, soba roll ⠀ Tempura is fluffy and has a light texture that almost melts in your mouth! !️ The soba knot is fragrant and the soba roll is crunchy and firm, the soba noodles are firm and have the ? best ❣️ smooth texture ⠀ I made it side by side, but I ran out ? of soba tempura was so delicious that I was impressed ? that it was so delicious that I couldn't get tired of it ❣️ ⠀ Soba Koyama Sekigahara store⠀ 0584-51-3030⠀ 1673-38 Nogami, Sekigahara-cho, Fuwa-gun, Gifu

Osaka Minoh's restaurant "Minocharyo" is a private room where you can ❣️ immerse yourself in a very elegant mood Omakase Kaiseki meal Rikyu no zen (8000 yen tax and service charge not included), 2 cups of bamboo sake (1,800 yen), mineral water (200 yen) ⠀ The Japan sake in a handmade bamboo tube is cold and delicious. ⠀ ⠀ Aperitif plum wine⠀ Pre-serving (anko liver, truffle, raw sea urchin, white onion, honshimeji)⠀ It is served in a yuzu kettle. It has no odor and is like foie gras. Good seasoning up to white onions #Geki uma ❣️ ⠀ Bowl (matsutake mushrooms and clams)⠀ #Matsutake It was ? a luxurious spoof with half a body and a large clam. ⠀ Mukatsuke (Yokowa, Aji, Kue)⠀ ❣️ The chewy radish was sweet and delicious. ⠀ ⠀ Hachisun (wakasagi nanbanzuke, yamato mana, raw sea urchin, hishi nuts, pearl bamboo shoots, moroko boiled in honeydew, flower beans, kinukatsugi, conger eel and abalone liver, sweet potato boiled in lemon) ⠀ There were a lot of them, but all of them were irresistible to my stomach and I was able to eat them smoothly. Each one is really delicious ❣️⠀ ⠀ Grilled food (Fushimi chili, matsutake mushroom, sazae)⠀ Seven rings of binchotan charcoal appeared ❣️, and the owner can grill charcoal grill. The Fushimi chili pepper was a little sweet and spicy, and the red ones were rarely found in Osaka, and ❣️ the matsutake mushrooms were also half of it. I didn't really like the sazaki, but it was very soft and intense. The owner of the trowel is friendly and funny ? ⠀ ⠀ Fried food (Shikata bamboo, Kumoko (tara no shirako), ginnan, mukago, kabosu)⠀ Shirako's tempura is very creamy♪ and full of moisture and the bamboo is also very good! !️ ⠀ ⠀ Vinegar thing (snow gani)⠀ I had ❣️ my first crab of the year ⠀ ♪ ⠀ Rice, miso soup, flavor (chestnut rice)⠀ Plump cooked rice and slightly hard chestnuts are the best! I ❣️ ate all the rice in the clay pot ⠀ ⠀ Water (blueberries, persimmons, melons, golden kiwi) ⠀ Mino Tea Dormitory ⠀ 072-729-0051⠀ Osaka-fu Minoh-shi Ishimaru 2-8-3 ⠀

"Shrimp Fried Sandwich" (980 yen) ⠀ "Miso Katsu Sandwich" (750 yen), "Coffee" (420 yen) ⠀ ⠀ The great morning set was a ham toast sandwich for drink + 130 yen. I ended up ordering a fried shrimp sandwich. It is sandwiched with 3 fried shrimp, fluffy eggs, tonkatsu sauce, and tartare. The homemade sauce and tartar were intense. Hot coffee is ❣️❣️ deep and strong. Iced coffee was a type of hot coffee put in ice. ⠀ ⠀ Kompalmeichka store Aichi-ken, Nagoya-shi, Nakamura-ku, Meieki 3-14-15 Nagoya Station Underground Shopping Mall Meichika⠀ 052-586-4151⠀ 8:00～21:00⠀