Wakasa Pufferfish Meals Discount Campaign A chance to eat Wakasa pufferfish at a great price! !! Because it is the production area of Wakasa pufferfish! Enjoy delicious pufferfish cuisine in Takahama, the birthplace of Wakasa pufferfish! There are a lot of menus unique to the production area! Meals for Accommodation and Meals only. Please take this opportunity to eat Wakasa pufferfish! Period: November 1, 2024 (Friday) ~ March 16, 2025 (Sunday) 【Details】Discount on Wakasa Pufferfish Meals or Accommodation Fees! 　　　　　one person, 2,000 yen discount on Meals or Accommodation over 5,000 yen including tax * Subject to those who have Gari a Wakasa Pufferfish Meal, regardless of Accommodation or Day trip. * This "Wakasa Pufferfish Meals Discount Campaign" can be used in conjunction with only one system such as Other Tourism Discount Campaign. * Maximum number of people in one group is 8 * It will end when the budget is reached. 【How to apply】When making a reservation at the following participating stores, please inform us that you are using the Wakasa Pufferfish Meals Discount Campaign. 【Participating Stores】 1Ryokan Yoshiyuki 2 Shiofomiso 3Your resort Kosen 4 Live fish dishes Yukai / Ryokan Oya 5Bettei Tatsuta 6 Egami Fresh Fish Store 7 Restaurant Minamoto Osamu 8Takahama's inn Komatsu 9Resort Inn Kishimoto 10 Tokiokaso 11 Kaemon Ryokan 12Sea Mieru Inn Muramiya 13 Guesthouse Hirata Kazaemon 14 Pufferfish cuisine Gosakuso 15 Ryokan Urashi 16 Roux Light Yokoyama Please check the flyer for details.

Luxury brand of Tiger puffer fish "Wakasa Pufferfish" Among the pufferfish that are mainly edible, the king of pufferfish "Tiger puffer fish" is said to be the most delicious and luxurious product. In particular, the Tiger Puffer Fish in Wakasa Bay is well and firm and chewy with a crisp texture, and has been established under the brand name "Wakasa Pufferfish". Takahama Town has a fish farm in In the town, so it has a deep taste in a Fresh and bland and, and has been well received by many customers from inside and outside the prefecture. Takahama Town is the birthplace of "Wakasa Pufferfish" It is said that Tiger puffer fish farming in Fukui Prefecture began in Showa 29, when fishermen in Takahama Town raised Tiger puffer fish in fixed nets in early Spring in an enclosure net that separated part of the sea with wire mesh. Initially, it was carried out by a method called chikuyo, but the technology to artificially produce juvenile fish was developed, and aquaculture trials began in Uchiura Bay, which is 1983 (Showa 58) Takahama Town in Fukui Prefecture, to raise fry until they become large, and after that Tiger puffer fish aquaculture spread to the whole of Wakasa Bay. Thanks to the ingenuity of the producers, it is possible to provide a stable supply all year round, and at Wakasa Takahama, you can enjoy Wakasa pufferfish deliciously even Gari summer.

UMIKARA Takahama District Traveling with fish market "UMIKARA" Freshly caught seafood from the fishing port is lined up at "UMIKARA Market" Shop "UMIKARA select" where original Specialty Products are lined up that are perfect for Souvenirs "Umikara Shokudo" where you can enjoy menu using Fresh seafood and Local vegetables The rooftop open terrace "UMIKARA TERRACE" where you can enjoy fish snacks while enjoying a great location. It is a combined fish and food market specializing in sea feasts. 〇Basic Information〇 【Address】 5-1 Shiodo, Takahama Town, Oi-gun, Fukui 【Inquiry】 TEL：0770-72-3528　/　FAX：0770-72-3538 business hours 【UMIKARA Market】9:00～20:00 【UMIKARA select】9:00～16:00 【Umikara Shokudo】10:00~15:00(LO14:30)/ 18:00〜22:00(LO21:30)*Dinner only on Saturdays and Sundays 【Umikara Terrace】10:00~16:30 (Open only on Saturdays, Sundays, and the day before holidays from May ~ September) Regular holiday Year-end and New Year holidays Free Car Parking: Approx. 70 cars

From Soto Recipes! As a special return to everyone who supported us through crowdfunding of the luxury retort "Izu no Gokumeshi" that fully uses high-quality ingredients from the three towns of Shizuoka and Izu, we Held in a social gathering to eat "Izu no Gokumeshi" together in Izu with our ambassador Izu no Nushi Fishing. Izu Southwest Coast Tourism Promotion Council Three towns: Nishi-Izu Town, Matsuzaki Town, and Minami-Izu Town We received full cooperation in recipe development, etc. Chiaki, Representative of Soto Recipe Co., Ltd. Ambassador "Izu no Nushi Fishing" With everyone who supported us We enjoyed camping food unique to the southwestern Coast of Izu, such as "Dogashima barley wine", "Hon Wasabi and local fish", "Ghibier yakiniku", "natural eel kabayaki", "deep-fried ginaga shrimp", and "tide soup". Souvenirs include "Hot Spring Melon", "Bonito Dashi Salt", and "Matsuzaki Rice". There is a very much to everyone who participated.

Nov. 27th in 2024 Today, the gluttonous Kasai went to a Japanese sweets shop for research again!!! It's Engetsu-dou Hompo Fukushima branch! But, everyone, do you notice anything in the pictures? Look! Look!!! I was so excited to go to Engetsu-dou that I forgot to take a picture of the shop's exterior... I'm really driven by my appetite... I'm ashamed... I'll make sure to do it next time! I spoke with Mrs. Katagiri, the proprietress of Engetsu-dou Hompo! It seems that they started with a different shop name 78 years ago (Showa 21), before it became Engetsu-dou. At first, it was in front of Kamisuwa Station! Four years later, they expanded to Kowada, and eight years after that, to Shimizu. Now, they have the Shimizu store and this Fukushima store, which opened in 1992, offering Japanese sweets at two stores in the city!!! The proprietress's recommendations are the revived "Kojou Monaka" and "Kabuto Monaka"!!! There are about four types of Monaka, and there are many different kinds. According to the proprietress, "Each Japanese sweets shop has a different red bean paste, so it's fun to try and find your favorite!" Also, she said "Recently, the number of foreign customers has been increasing little by little, and I think they may be paying attention to red bean paste because it is lower in calories than Western-style cream." ◎ Engetsu-dou Hompo Fukushima branch 📍Nakasu-Fukushima, 5398-1 Suwa city, Nagano Pref. ☎ 0266-58-1547 ◎ Business hours: 9:00 ~ 19:00 ◎ Regular holiday: Shimizu and Fukushima stores, every Tuesday ◎ Engetsu-dou Hompo Shimizu branch 📍Shimizu 1-2-12 Suwa city, Nagano Pref. ☎ 0266-52-1543 ◎ Business hours: 9:00 ~ 19:00 Nov. 27th in 2024 Today I went to Engetsu-dou Hompo which is Japanese traditional sweets (Wagashi) shop in Suwa city! “Wa” means Japan. “Gashi” means sweets. So, Japanese traditional sweets call Wagashi? They have two shops in Suwa, Shimizu-machi area and Fukujima area. I went to Fukujima location. Don’t you notice about pictures??? Did you? I was focus for Wagashi… That’s why I forgot to take a picture about Engetsu-dou’s exterior… That’s big mistake! Horrible!!! I’m so sorry about that. I’m gluttony. Wagashi was right front of me, I lost from Wagashi’s temptation. So, I forgot took the shop’s exterior photo… Ms. Katagiri (landlady) introduce her shop and Wagashi. They founded in 1946. About 78 years. The shop was front of Kamisuwa station. They started with the different name of the shop. It became Engetsu-dou in 1950. Shimizu-machi branch opened in 1958. Fukujima branch opened in 1992. I asked her, “what is your recommendation Wagashi?” She told me Kojou Monaka and Kabuto Monaka. Monaka is a Japanese sweet that is bean‐jam‐filled wafers. Also, she said “You can enjoy Wagashi every season, and each shop has original sweetened red bean paste. So, you can enjoy to find your favorite shop. Now, gradually increasing foreign customers. I think they realized Wagashi is less than calories compare to cake.” ★ Engetsu-dou Hompo Fukushima branch 📍Nakasu-Fukushima, 5398-1 Suwa city, Nagano Pref. ☎ 0266-58-1547 ◎ Business hours: 9:00 ~ 19:00 ◎ Regular holiday: Shimizu and Fukushima stores, every Tuesday ★ Engetsu-dou Hompo Shimizu branch 📍Shimizu 1-2-12 Suwa city, Nagano Pref. ☎ 0266-52-1543 ◎ Business hours: 9:00 ~ 19:00

Making nozawana pickles in the hot springs ♨️ Nozawana pickles are a sign of early winter in Shinshu 😊 I joined the NPO Gurutta Network Omachi’s “Nozawana Pickling Hot Spring Vegetable Washing” event 😌 I posted about it on the staff blog ✨ I’d be happy if you could view it on the official website ☺️

Hello everyone! This is the Shosenkyo Tourist Association. Today brought clear skies, and the Shosenkyo Houtou Festival was held in grand fashion! This year’s Houtou Festival was a collaborative event with Kofu Daiichi High School’s Research Course. The a cappella club, dance club, and folk-rock club delivered wonderful performances that really energized the crowd! In addition, the bingo tournament with luxurious prizes was a huge hit. The five varieties of houtou on offer each had their own distinctive flair, and every one was superb! Which houtou was your favorite?

That day, greedy Kawanishi visited a wagashi shop he had long been curious about! It was Koshido, located in Suehiro, Suwa. I spoke with President Kurita. To my surprise, this long-established wagashi shop has been in business for 99 years since Taisho 14 (1925). The current president appears to be the third generation. By chance, five days before my visit, a local newspaper ran a story saying students from Suwa Jitsugyo High School had designed the shop’s classic packaging and stickers. Even amid such history, I was charmed by this flexible approach and arranged an appointment. According to the president, the Suwa Confectioners’ Association once included 60–70 shops, and many were in the city, but now only 17 remain. I want to cherish the wagashi culture left by earlier generations and pass it on. I personally love anko (sweet red bean paste), so I’ve always liked wagashi. That day I learned that wagashi can be enjoyed in every season, and I gained new insights!!! In spring there are sakura-mochi and kashiwa-mochi; for the equinoctial week there are botamochi and ohagi; in autumn there are inoko-mochi and tsutsugayu, and more. I hope to introduce these delicate and delicious wagashi to everyone! ◎ Koshido 📍 Suehiro 12-12-9, Suwa, Nagano Prefecture ☎ 0266-52-0920 ◎ Business hours: 9:00 – 18:00 ◎ Regular holiday: Closed Wednesdays ◎ Online shop: www.okashi-net.com/mall/koshido/ That day, I went to Koshido, a traditional Japanese confectionery shop in Suwa. Mr. Kurita is the shop’s president and craftsman. The shop has been open for 99 years, and he is the third generation. On November 9th, I saw a newspaper article about the shop: students from Suwa Jitsugyo High School designed stickers for the product. He told me that long ago there were 60–70 wagashi shops in Suwa city, but now only 17 remain. I feel it’s important to preserve this great tradition for future generations. I didn’t know wagashi could be enjoyed across the four seasons! It’s true. In autumn there are dango, inoko-mochi, and tsutsugayu; in spring there are sakura-mochi and kashiwa-mochi, among others. I still have much to learn about traditional Japanese sweets, and I will continue to write about seasonal wagashi from now on! ◎ KOSHIDO 📍 Suehiro 12-12-9, Suwa, Nagano Prefecture, Japan ◎ Tel: 0266-52-0920 ◎ Business hours: 9:00 – 18:00 ◎ Regular holiday: Closed on Wednesdays ◎ Online shop: www.okashi-net.com/mall/koshido/

Hello to everyone watching Cool Japan Videos! This is the Kikuchi Tourism Association in Kumamoto Prefecture! Kikuchi City in Kumamoto Prefecture sits upstream along the Kikuchi River in the northern part of the prefecture, surrounded by clear river waters and lush green scenery. With a population of about 45,000, Kikuchi City attracts many visitors with its hot springs, beautiful gorges, and long-standing historic sites. Known as a “town of water,” its pure spring water supports the production of many local specialties. [History of Kikuchi City, Kumamoto Prefecture] Kikuchi City has a long history: during the Sengoku period (1070–1532), the Kikuchi clan flourished in the region for roughly 450 years. Saigo Takamori, a statesman from the late Edo to early Meiji period whose statue stands in Uenokouen, is said to be a descendant of the Kikuchi clan. At their height, the Kikuchi clan controlled much of Kyushu and made their name known across the country. [Popular Tourist Spots in Kikuchi City, Kumamoto Prefecture] ■Kikuchi Gorge Kikuchi Gorge is one of Kumamoto Prefecture’s most beautiful natural attractions. You can enjoy pristine streams and seasonal scenery, with refreshing summers and autumn foliage as particular highlights. The gorge has earned recognition such as Japan’s Top 100 Forest Bathing Sites and Japan’s 100 Remarkable Waters. It’s ideal for forest bathing and hiking, offering a soothing experience on every visit. ■Kikuchi Shrine Kikuchi Shrine honors the famed warrior Kikuchi Takemitsu and lets visitors feel the depth of the city’s history. You can worship amid a beautiful shrine building and a solemn atmosphere that conveys historical weight. At the history museum, you can view cultural artifacts such as ancient documents related to the Kikuchi clan. ■Kikuchi Park Perched on a gentle hill, Kikuchi Park offers panoramic views over the city. It’s one of the city’s top cherry-blossom viewing spots, where around 3,000 cherry trees bloom in spring and draw many hanami visitors. ■Ryumon Dam Ryumon Dam ranks among the largest dams in Kumamoto Prefecture. This multipurpose dam on the Kikuchi River created Lake Hanjaku, which is maintained as a boating site. The lakeside plaza is set up for camping and events. Dam tours are also available. ■Kikuchi Onsen Kikuchi Onsen, discovered in 1954 (Showa 29), is famed for its smooth water, earning it nicknames like “bathing spot for beautiful skin” and “cosmetic bath.” A variety of facilities offer day-use baths and overnight stays for full relaxation. You can enjoy the hot springs alongside dishes made from local ingredients. ■Mt. Kuradake Mt. Kuradake rises to 1,118 meters and is popular for mountain climbing and hiking. From the summit you can take in spectacular views of Aso Mountain and the Kumamoto Plain, with panoramic scenery stretching far on clear days. It is listed among Kyushu’s 100 Famous Mountains and chosen for the National Top 100 Walks. ■Roadside Station Kyokushi Roadside Station Kyokushi, located along National Route 325, is a popular stop where you can buy fresh local produce and processed goods. A restaurant using Kyokushi beef and locally grown vegetables also offers takeout. [Local Specialties and Gourmet Foods of Kikuchi City, Kumamoto Prefecture] ■Kikuchi Rice Kikuchi City is also famous for its delicious rice. Kikuchi Rice, grown with abundant water and fertile soil, is known for its large grains and pronounced sweetness. It has earned high acclaim nationwide, including a gold prize at a past competition. ■Kikuchi Paddy-grown Burdock The popular local specialty “Kikuchi Paddy-grown Burdock” is cultivated in rice paddies, giving it a tender texture and strong sweetness. It tastes great simmered or as tempura and adds a distinctive touch to dishes. [Events and Festivals in Kikuchi City, Kumamoto Prefecture] ■Kikuchi White Dragon Festival The Kikuchi White Dragon Festival, traditionally held in August, was moved to October in 2024 due to warming temperatures. Two white dragons—the adult dragon and the young dragon—are carried by many bearers in a powerful performance. The festival culminates in a fireworks display that colors Kikuchi’s night sky. [Tourist Information for Kikuchi City, Kumamoto Prefecture] Kikuchi City in Kumamoto Prefecture is a charming area of rich natural scenery and deep history. With beautiful gorges, hot springs, and historic shrines, the city offers diverse attractions and fresh discoveries in every season. It is easily accessible—about 60 minutes from kumamoto station and about 30 minutes from Aso Kumamoto Airport. We will continue to share recommended information full of Kikuchi City’s attractions, so please follow us!

"The 41st East Iburi Bussan Festival Stalls Introduction (8)" For three days from today, the "41st Higashi Iburi Bussan Festival" will be Held in at the West Court on the 1st floor of the AEON MALL Tomakomai store. Stalls will be introduced! 【Shikisha】~Tomakomai City~ Annual event outlet sweets are available. It is a product that is separated or has an irregular shape, but we will offer it at a price that is easy to buy! !!

"The 41st East Iburi Bussan Festival Stalls (7)" For 3 days from 10/25~10/27, the "41st Higashi Iburi Bussan Festival" will be Held in at the West Court on the 1st floor of the AEON MALL Tomakomai store. We will introduce the Stalls in front of the Held in! 【Kanedai Ono Shoten】~Mukawa Towns~ It is a popular store that has been Stalls since the first edition of the East Iburi Product Festival. The "Raw Dried Shishamo", which is made by drying Hokkaido honshishamo overnight, is a popular item, and we also accept local shipments from the venue to all over the country. Fried shishamo, stewed shishamo honeydew, hokki curry, etc. We have a wide range of delicious products made in-house.

"The 41st East Iburi Bussan Festival Stalls Introduction (6)" For 3 days from 10/25~10/27, the "41st Higashi Iburi Bussan Festival" will be Held in at the West Court on the 1st floor of the AEON MALL Tomakomai store. We will introduce the Stalls in front of the Held in! 【Roadside Station Utonai Lake Plaisir】~Tomakomai City~ B1 Tonchan's pork buns and shumai at the pig farmer's directly managed store Thanks to you, we are celebrating our 21st anniversary! We also sell sausages and gyoza that you can conveniently eat at home. Please come and visit us!

"The 41st East Iburi Bussan Festival Stalls Introduction (5)" For 3 days from 10/25~10/27, the "41st Higashi Iburi Bussan Festival" will be Held in at the West Court on the 1st floor of the AEON MALL Tomakomai store. We will introduce the Stalls in front of the Held in! 【Kitaya】~Tomakomai City~ "Hokki Shumai" using Tomakomai hokki, which won the Grand Prix at the 2022 SEA class gourmet "Chicken char siu" made by layering Hokkaido chicken thighs and breast meat, etc. Please enjoy our handmade products using raw materials from Hokkaido.

Local ingredients and specialty products are gathering in Tomakomai City: the 41st Higashi-Iburi Products Festival runs for three days from Friday, October 25th to Sunday, October 27th. This year’s venue is Aeon Mall Tomakomai. Come and enjoy our proud local flavors.

"The 41st Higashi Iburi Bussan Festival Stalls Introduction (1)" For three days from October 25th to October 27th, the "41st Higashi Iburi Bussan Festival" will be Held in at the West Court on the 1st floor of the AEON MALL Tomakomai store. From today, we will introduce the stores that will be Stalls at the festival, so please keep an eye out! 【Kitakiya Joint Stock Company】~Tomakomai City~ In addition to the same Traditional Japanese straw raincoat hokki cooked rice, we will also sell "Toma Chop Oyaki" in the shape of a hokki shell with Toma Chop branding. It's heavy and There are satisfying! In addition to selling products at the venue, we also accept shipping.

October 5, 2024 Kami‑Suwa Kaido Town Walk and Sake Stroll On that day, a major event took over the town of Suwa: the “Kami‑Suwa Kaido Town Walk and Sake Stroll.” Along a one‑kilometer walking radius from JR Kami‑Suwa Station along National Route 20, five of Suwa’s famous breweries stand side by side, and for the event the area from Suwa 2‑chome to the Motomachi traffic lights was turned into a pedestrian zone. The five breweries of Suwa proudly served their signature sakes🍶. This year, a cypress masu (wooden sake box) doubled as a passport, letting visitors enjoy the aroma of hinoki wood while sipping fine sake. The 3,000 tickets sold out by September 30, showing just how popular the event was!!! Compared with last year, more local restaurants offered snack stalls, and additional stalls were run by neighborhood groups!!! Although the weather was a little worrying that day, the ticket exchange at 11:00 at Swatchao was lively, and the city began to buzz toward the pedestrian zone start at 12:00. By the official start at 13:00, lines had formed in front of the five breweries as people queued for their preferred labels!!! After opening remarks by Suwa’s mayor and the head of the Chamber of Commerce, the stroll kicked off with Suwa’s customary kiyari work song, and the sake stroll began. The kiyari performers then walked along the kaido, responding to requests and singing until around 17:00🎶 From 14:00, local dance troupes energized the venue. Many guests joined in the dancing, and the sight of everyone enjoying themselves was memorable. The food stalls drew long queues: yakitori, grilled eel, karaage and sanzokuyaki (mountain warrior‑style fried chicken), chicken wings, game dishes, kushiyaki, candied apples, bento sellers, french fries, yakisoba, and more… The snack stalls were as busy as the sake booths! Good sake paired with delicious local dishes and snacks naturally brought smiles to people’s faces🎶 We met many smiling visitors—thank you very much. What surprised us most was how little trash there was. From the organizer’s perspective, we picked up litter from JR Kami‑Suwa Station to the far end of the venue just before the event ended, and there seemed to be very little trash on the streets. I believe that resulted from attendees properly sorting and disposing of their waste. As I walked around holding a bag and saying, “If you have any trash, please put it in this bag!” several visitors responded, “Wow, amazing! You even collect trash? Thank you so much.” Those words wiped away my fatigue! I was deeply moved😢 For the next event, our staff will continue striving to ensure guests are satisfied and have a great time, while gaining the understanding and cooperation of local residents so that Suwa’s town can become even more vibrant and lively.

"Roundabout Tomakomai Stamp Rally" is being held in! !! If you visit 5 spots in Tomakomai City, you will receive luxurious Premiums by lottery! You can enjoy gourmet, Nature, history, and various Tomakomai! Please join us! Held in period:9/2~11/30

The 41st East Iburi Bussan Festival Held in! Date & Time: October 25 (Fri) ~ 27 (Sun) 10:00~17:00 Venue: AEON MALL Tomakomai 1st Floor West Court The Higashi Iburi Bussan Festival is a festival where you can feel the food culture of the Higashi-Iburi region of Hokkaido. A Great concentration of Specialty Products and specialties from the Higashi-Iburi region (Tomakomai City, Shiraoi Towns, Atsuma Towns, Anping Towns, Mukawa Towns) that are perfect for the taste of autumn! Please take this opportunity to visit us!

On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture. This stylish spot, known in Suwa for selling kanten, also houses a cafe and dining area.☕ Tokoro Terrace promotes making kanten part of everyday life with the motto “bringing kanten closer to you.” The person who introduced the shop that day was manager Kurane. Next to the shop and cafe is a factory specializing in tokoroten, so the tokoroten served here comes fresh from the adjacent factory!!! I dislike vinegar-and-soy dressing, and since I learned about kuromitsu I’ve been hooked♪ It’s virtually zero calories (excluding the kuromitsu lol)!!! Kanten comes in many forms—block kanten (bō kanten), string kanten, and powdered kanten—and it’s a versatile ingredient you can add to rice, miso soup, or salads. As a child, I couldn’t wait for the school lunch day with mandarin orange milk kanten and used to pace around the serving area... Kanten provides dietary fiber and doesn’t overpower other ingredients, so it shines in main dishes, appetizers, and desserts alike—truly the Shohei Ohtani of the ingredient world!!! That day I found a pack of 100 sticks of kanten; some customers buy that size a few times a year!!! The quantity and enormity were astounding lol At the cafe, they use that kanten in tokoroten, cream anmitsu (their most popular item), soft serve, and even the hugely popular pudding. They serve lunch (11:00–14:00), where a salad with added kanten enhances the flavors of the main dish. The place is welcoming to men and has counter seating, so you can easily enjoy a casual cafe visit or lunch.🍴 You can also enjoy coffee made from beans by Yuhigahama Coffee of Matsumoto alongside the sweets, so try them together.☕ The entire shop is barrier-free, so customers in wheelchairs can enter with confidence. Many visitors come in three generations—grandmother, mother, and grandchild—and enjoy the cafe together. Why not consider this as a souvenir from Suwa? ◎ Tokoro Terrace 📍 1545-1 Shiga, Suwa (5-minute drive from Suwa I.C. toward Lake Suwa; parking for 40 cars) ☎ 0266-52-1056 ◎ Hours: 10:00–18:00 ・ Shop hours: 10:00–18:00 ・ Cafe hours: 10:00–17:00 (Lunch 11:00–14:30) ◎ Closed: Thursdays and during the New Year holidays (Dec 31–Jan 2) ◎ Online shop available.

Limited to this summer! “Azumino Summer Vegetable Curry” An original curry made with fresh, delicious summer vegetables from Azumino! Available at 13 local restaurants This project aims to introduce the summer vegetables grown locally to many people from both inside and outside the city Each restaurant adds its own twist—lightly frying or simmering pumpkins, eggplants, zucchini, tomatoes, and more You’ll find a wide variety of dishes, from curry rice to pasta and curry ramen A rich lineup of menu options awaits! Serving period: Until Monday, September 30, 2024 *Please note that this may change depending on each restaurant’s circumstances

In Fukuoka, there are more than 100 food stalls, also known as yatai. The delightful aromas of hotpot, gyoza dumplings, yakitori, tempura, and more waft from these casual stalls. Despite our summer visit, the warm weather couldn't dampen the spirits of the food enthusiasts, and the warmth of heartfelt welcome from the stall owners truly touched anyone's heart.

Baikoan Located in Tsukigase, Nara, Baikoan is Japan’s sole maker of karoubai (processed plum) that has preserved a production method passed down there for about seven hundred years without alteration. Karoubai refers to processed ume fruit, introduced to Nara as a medicine some 1,300 years ago by envoys to Sui and Tang China. Around seven hundred years ago, during the Nanbokucho period, it reached Tsukigase as a mordant for safflower dyeing. From the late Edo period through the early Meiji era, karoubai reached its heyday as a mordant for cosmetic red dye, and some 400 karoubai workshops operated, but demand plunged after the invention of chemical dyes. By the early Showa era only a few producers remained; after the war Baikoan became the sole manufacturer and continues to this day. Baikoan cultivates plums, rice, and vegetables and processes food across 30,000 square meters of verdant land and rich nature. Although the plums in Tsukigase were originally planted to make karoubai, the sight of plum trees in full bloom reflected on the valley and river of the Satsukigawa captivated people and made this area Japan’s first officially designated scenic spot. During the plum festival from February through the end of March, our shop offers dining and hanami from scenic box seats filled with the scent of plum. In Reiwa 6 (2024) we built the Nara Beni Workshop. This Japanese-style building incorporates traditional Japanese craftsmanship throughout. Inside the workshop, where you can feel delicate, advanced techniques and Japanese aesthetics, visitors can experience safflower dyeing using karoubai. We hope the experience becomes an opportunity to rediscover the wonders of Japanese culture. Watching the ever-changing colors of nature and the early-morning sea of clouds spreading across the Tsukigase valley can create the illusion of being in a plum paradise. Early spring light, tranquil fresh greens, the bounty of autumn, the scents of winter. We live and work with the seasons in the strict yet warm nature of Tsukigase.

Stay at inns, Meals, and fishing near Mikuni Mr./Ms. Set Beach! Hidden inn by the sea "Mikuni Retreat" (Inkyojo) The entertainment area of the sailors of the Kitamae Ship, which existed in the Edo period, has been revived as an auberge in modern times! Squid would you like to make summer memories in such a historic place? ☀ First of all, the inn 🏠 With a single-building charter plan (55,000 yen including tax), it is very popular 🙌 for families and groups traveling. There are 3 twin type rooms, and in the spacious bathroom, you can Fun the Japanese cypress bath flowing from the Minamoto spring. In April ~ August, dinner can be changed to Barbecue! The sunset seen from the terrace is truly spectacular 🌅 Popular plan, so make your reservation as soon as possible! And here is what I will introduce in the Meals menu this time ↓ 🍽️ 🌟 "Wakame Somen" (1,000 yen including tax) Somen made by kneading natural wakame seaweed into the noodles is good for the throat and very easy to eat. It is additive-free, coloring-free, and gentle on the body! 🌟 "Bite fillet cutlet gozen" (1,600 yen including tax) Popular set for women using Fukui Hakusan pork tenderloin. It is 😋 bite-sized, easy to eat, and voluminous and satisfying One of a kind The crab gratin in the set has a rich and creamy taste! Instead, it seems that there are days when it comes with steamed teacups, so Fun ✨ Of course, there are 🦀 many other attractive menus such as Kaisen Donburi and crab gozen In addition, there are various 🐠 experience programs for each season In the fishing experience, you can 🍽️ also eat the fish you catch at a partner restaurant By all means, please enjoy 💕 the various charms of Fukui's summer at Mikuni's retreat Ｓ 📍 Mikuni Retreat (@mikuniinkyojo) ※Instagram 〒913-0056 Fukui Sakai City Mikuni Town inn 3-7-22 Tel：0776-82-8558 #Mikuni Hideout #Fukui Gourmet #Fukui Tourism #Mikuni #Wakame Somen #Tojinbo #Seafood #Kaisen Donburi #Fillet Katsu #Bite Fillet Katsu Gozen #Somen #Mikuni Mr./Ms. Set Beach #Mikuni ࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶ In the middle 💘 of the charm of Fukui Prefecture Click here for ▶ past post@dmo.sakai ※Instagram

Okia Gari Shokudo - Fishery cooperative's directly managed "Squid-samadon" store Squid samadon made with Fresh true squid Unloaded at Nishina Fishing Port near the Izu Peninsula can be served at at a reasonable fee. In addition, you can enjoy local fish directly managed by the fishing cooperative, such as squid, Haliotis, turbo sazae, Ise shrimp, sea bream, and isaki, which are Unloaded at Nishina Fishing Port depending on the season. The Direct sales in the store also sells seafood Souvenirs. ・Address 980-6 Nishina, Nishi-Izu Town, Kamo-gun, Shizuoka ・Phone 0558-52-0018

Miyabe’s Special Horumon and Salted Horumon from Gokasecho, Miyazaki Prefecture Miyabe Butcher Shop, the town’s only meat shop, marinates pork skirt and shoulder roast in its homemade sauce to make the special horumon called “Tokuhoru.” This dish once won the grand prize at the Local Gourmet Contest held in Miyazaki City. It’s great grilled over charcoal, on an iron griddle, or stir-fried with various vegetables since it’s already seasoned. They also offer a salted horumon called “Shiohoru,” in which the offal is slowly soaked in their homemade salt blend, Kuroshio Jiro. You can grill it as is, or add it with vegetables to a clear broth made from dashi base for a light, refreshing motsunabe (offal hotpot).

From Sakai City's Specialties to Souvenirs! "Tojinbo Shotaro" Overlooking the Sea of Sea of Japan from the Precipitous cliff, the national scenic and natural monument "Tojinbo" There are "Tojinbo Shotaro" on 🤗 a busy shopping street lined with restaurants and souvenir shops At the dining corner, seafood dishes such as authentic sushi, Echizen grated daikon soba, You can 🍽️ enjoy a variety of dishes such as sweets including "cliff edge cream puffs" (take-out is also available) inspired by the Precipitous cliffs of Tojinbo Among such attractive menus, this time we will introduce the newly released "Montblanc soft serve ice cream"! 🍦 A product that boldly sprinkles plenty of rich golden sweet potato cream on top of soft serve ice cream Not only does it look beautiful, but it also tastes good! The sweetness of the sweet potato that spreads as soon as you put it in your mouth and the cool soft serve ice cream combine to relieve the summer heat. In addition, the Souvenir Corner has a wide range 🛍 of Local and regional Specialty Products, such as "Tojinbo Pudding," which is inspired by the view from Tojinbo, and "Sweet Shrimp and Octopus Karaage Rice Crackers," which are packed with the taste of the ingredients as they are When you come to Tojinbo, please 🙌 stop by Shotaro 📍 Tojinbo Shotaro Address: 福井県 Sakai City Mikuni Town安島64-1-55 Business hours:9:00 ~ 17:00 Regular holiday: Wednesday (restaurant only) TEL：0776-82-1199 ࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶ In the middle 💘 of the charm of Fukui Prefecture Click here for ▶ past post@dmo.sakai (Instagram)

Hello to everyone watching Cool Japan Video! This is the Takaharu Town Tourism Association. Takaharu, Nishimorokata District, Miyazaki Prefecture, lies at the foot of MtTakachihonomine in the southwest of Kyushu. It is a town surrounded by beautiful nature. The town’s population is about 8,000 people (as of June 2024), and it is known for scenery that changes with the seasons. Takaharu in Miyazaki Prefecture charms visitors with its rich natural environment and historical background, offering heartwarming experiences. The name Takaharu is said to come from Takamagahara, the high plain where the gods dwell in Japanese mythology. Here is some recommended information about Takaharu, a town closely linked to Japanese mythology. ■■■Access to Takaharu, Miyazaki Prefecture ■Miyazaki Airport - Access to Takaharu You can reach Takaharu from Miyazaki Airport by the following means. By car: It takes about 45 minutes from Miyazaki Airport to Takaharu via the Miyazaki Expressway. By train: From Miyazaki Airport, transfer between the JR Miyazaki Airport Line, the JR Nippo Main Line, and the JR Kitto Line to reach takaharu station in about two hours. ■■■History, Legends, and Myths of Takaharu, Miyazaki Prefecture Takaharu has long been a region where myths and legends live on, and many stories have been passed down here. It is said to be the birthplace and childhood home of Emperor Jimmu, and many local place names around Takaharu relate to him. The Tenson Korin, the heavenly descent in Japanese myth, is said to have taken place at MtTakachihonomine in Takaharu. Legends about the birth of the land by Izanagi-no-Mikoto and Izanami-no-Mikoto and the Ama-no-Sakahoko stuck into the summit of MtTakachihonomine at the time of descent remain. ■■■Popular Sightseeing Spots in Takaharu, Miyazaki Prefecture ■Sayano Shrine Sayano Shrine is one of Takaharu’s representative shrines and is said to have been established on the site where Emperor Jimmu was born as recorded in the Kojiki and the Nihon Shoki. A grand avenue lined with cedar trees, said to be the longest shrine approach in Japan, covers the precincts, and its tranquil atmosphere moves visitors deeply. ■Kirishima Higashi Shrine Kirishima Higashi Shrine sits on the eastern foot of MtKirishimayama and is known as one of the Kirishima Rokusha Gongen. Kirishima Jingu in Kagoshima Prefecture prospered as “West Kirishima Shrine,” while Kirishima Higashi Shrine was known as “East Kirishima Shrine.” From the shrine you can enjoy grand views of MtKirishimayama, and the autumn colors particularly attract many visitors. ■Kasumi Shrine Kasumi Shrine is said to grant blessings for agriculture, livestock, health, matchmaking, good fortune, and business success. Legend says that worshiping the white snake that lives in a rock cave on the shrine grounds brings good luck. ■Oujibaru Park Oujibaru Park is a vast park representing Takaharu and a natural treasure to enjoy year-round. You can enjoy wood-themed play areas such as Oujibaru no Ki, where children play with wooden toys, and the roofed play equipment Moo-rii that lets you feel the warmth of wood. ■Okukirishima Oujibaru Park Campground Okukirishima Oujibaru Park Campground is an outdoor spot developed around Koushiobaru Shrine where visitors can enjoy camping in nature. Around the campground you can find burial mounds, walking trails, tennis courts, a fishing pond, and go-karts, making it enjoyable for both children and adults. The site offers facilities that make it easy for camping beginners to use, so anyone can enjoy an outdoor experience with confidence. ■Okukirishima Onsen-kyo Takaharu is also a rich hot-spring area spreading across the Kirishima range, and the town has four hot-spring facilities. This hot-spring village breathes history and tradition, with abundant springs offering various benefits. The spring types include sulfur springs, bicarbonate springs, and iron springs, which are said to improve skin and relieve fatigue. Facilities where you can enjoy high-concentration carbonated springs are also popular. From open-air baths and private baths you can enjoy beautiful seasonal natural scenery. Local cuisine made with regional ingredients is another major attraction. ■Totoro Statue A statue of Totoro, a character from the animated film My Neighbor Totoro, stands in a rural setting in Takaharu. Surrounded by lush natural scenery, the statue makes visitors feel as if they are inside the film. It is a popular photo spot and a memorable place for visitors. ■■■■Local Specialties of Takaharu, Miyazaki Prefecture ■Miyazaki Beef Takaharu is a region with thriving livestock farming, and Miyazaki Beef, representative of the town, is a highly regarded premium wagyu both in Japan and abroad, known for its quality. Its fine marbling and tender texture fill your mouth with rich flavor from the first bite. ■Aged Takaharu Ash-Dried Meat This is meat ash-dried using ash from eruptions of MtShinmoedake. Volcanic ash absorbs excess moisture and odors, enhancing umami and tenderizing the ingredient. These specialties are also popular return gifts for hometown tax donations. ■■■Tourist Information for Takaharu, Miyazaki Prefecture Takaharu offers abundant nature and a compelling historical backdrop. Visit Takaharu to encounter Japanese myths and legends. Cool Japan Video will continue to share recommended information about Takaharu, Miyazaki Prefecture, so please follow us.

Miyazaki Prefecture Gokasecho Local Specialty and Souvenir: Takana Nikuman Takana nikuman is a local gourmet treat sold only during the winter season. Its main fillings are takana (pickled mustard greens), bamboo shoots harvested in Gokasecho, and minced pork. The ingredients are stir-fried with sesame oil, sugar, and soy sauce to bring out their deep natural flavors and aromas. A spicy homemade mustard is also included, recommended for adding a flavorful kick. Loved both within and beyond the town, this is a must-try delicacy. Enjoy!

Hello! This is the Wakasa Takahama Tourist Association. Takahama Town, Ōi-gun, Fukui Prefecture, is a towns in the southwestern part of Fukui Prefecture, bordering Maizuru City, Kyoto Prefecture, and is the western gateway to Fukui Prefecture. Surrounded by the sea and mountains Rich in nature it is a seaside town characterized by its mild climate and varied Nature beauty. 【What is Takahama Town, Fukui Prefecture?】 】 The population is about 9,700 as of April 2024. It is an area with easily accessible about 2 hours from Osaka and Kyoto, so a car trip is also recommended. The north side of the Takahama Town faces the Sea of Japan, and between the Oshima Peninsula and the Ondokai Peninsula, many Beachgoers Visit when the sea opens in July every year, and the "Wakasa Wada Beach", which has been selected as a 100 best sunsets in Japan, and the "Shirahama beach", which has been selected as a One of the Best 100 Pleasant Bathing Spots in Japan. It used to Name spreads as a One of the best in Japan resort area, and the peak season was crowded with about 1 million Beachgoers in one summer. Wakasa Wada Beach was the first beach in Asia to obtain the "International Environmental Certification Roux Flag" and is now attracting attention as a "beach recognized by the world". 【Introduction of Sightseeing spots in Takahama Town, Fukui Prefecture】 ・Mt. Aoba Mt. Aoba is a mountain that boasts the beauty of Nature, Representative of Takahama Town, and is also known as "Wakasa Fuji" because of its beautiful mountain appearance. With a Elevation of 693 Meters, the Maintenance Mountain trail and can be enjoyed by beginners and advanced players alike. From the top of the mountain, a superb view of the Sea of Sea of Japan and Wakasa Bay Unfolds, and you can take photos that show the charm of the mountain. ・Shiroyama Park, Meikyodo cave Maintenance of the site of Takahama Castle, which was built during the Warring States period, became a park. From the Observation decks, you can enjoy a superb view of Wakasa Bay. Meikyodo cave, one of the eight caves created by the rough waves of the Sea of Japan, is a horizon that Unfolds beyond the hole. ・Town Station, Platte HOME Takahama It is a facility that handles fresh agricultural products and marine products caught in Takahama Town. Not only can you buy Takahama Town Specialty Products and Souvenirs, but you can also get Local Events Information and Sightseeing spot guidance. ・Roadside Station Seaside Takahama It is a Roadside Station with a characteristic Western-style appearance, and limited edition items that can only be purchased here are lined up. ・Otomi cliffs Otomi cliffs is one of the wonders of Takahama Town's Nature. Designated as a scenic spot in the prefecture, the 260-Meters-high cliff continues, and the magnificent scenery is a masterpiece. Promenade is maintained, and you can safely enjoy the spectacular view. ・Beach Cycling Cycling along the Promenade along the sea, which is about 7 Kilometers from Wakasa Wada Beach to Hamanasu Park Beach. You can feel the beautiful scenery of the Sea of Japan up close. 【Introduction of Specialty Products of Takahama Town, Fukui Prefecture】 ・Pufferfish Takahama Town in Fukui Prefecture is the birthplace of Wakasa pufferfish. Fresh pufferfish, which is a representative of Taste of Winter, is exquisite, and sashimi and hot pot dishes are especially popular. Local traditional Japanese restaurants serve authentic pufferfish cuisine. ・Red tilefish Red tilefish Amadai is one of the seafood of Takahama Town. Thereare flesh is white and fluffy, with a sweet taste. Boiled fish with salt brings out its deliciousness. ・Grapes, strawberries Takahama Town is also known as a grape and strawberry production area. Sweet and juicy grapes and strawberries are also popular as thank-you gifts for paying taxes in your hometown. 【Introduction of Festivals and Events in Takahama Town, Fukui Prefecture】 ・Takahama Seven Year Festival The Takahama Seven Year Festival, which is designated as a prefectural Intangible folk cultural assets, is a traditional Festival held once every seven years. portable shrine and hikiyama Parade the Town, and the whole Town is bustling. The next Held in is scheduled for 2025. ・Wakasa Takahama Fireworks Festival Takahama Town's Fireworks Festival is a major summer Events. The fireworks launched against the backdrop of the Sea of Sea of Japan are beautiful and powerful. Many tourists visit every year and cheer at the fireworks that light up the night sky. 【Introducing Information on Takahama Town, Fukui Prefecture】 The Takahama Town of Fukui Prefecture is a Town of Nature beauty, rich history, and warm people. Please experience the charm of Takahama Town once! In COOL JAPAN VIDEOS, we will introduce the Special Offers of Takahama Town, Fukui Prefecture! Best regards very much.

Neapolitan pizza and wood-fired restaurant "Birdland" A cute log house shop "Birdland" in Mikuni Town Here, you can enjoy 🍕 pizza made by the owner who trained in Naples Neapolitan pizza is characterized 😋 by its thick dough and elastic texture Freshly baked, it is very chewy and very satisfying! In addition to Standard's Margherita and the most popular porcini, you can also enjoy ✨ unique menu unique dishes unique to this restaurant, such as Heshiko pizza with plenty of cheese and bonito flakes on Fukui's Township Heshiko In addition, Birdland is the only shop in the prefecture that has been certified by the "True Neapolitan Pizza Association", and it is a genuine Neapolitan pizza! The kiln that bakes such authentic pizza is a bright blue color that expresses the sea of Mikuni and Naples! You can see it from the dining table, so be 🐠 sure to check it out 🎈 Neapolitan pizza and wood-fired restaurant Birdland @pizzeriabirdlandInstagram Address: 4-19-21 Mikuni Midorigaoka, Sakai City, Fukui Prefecture Tel: 0776-82-5778 Click here for reservation Business hours:11:00~15:00 / 17:30~21:00 Regular holiday: Listed on the website ࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶ In the middle 💘 of the charm of Fukui Prefecture Click here for ▶ past post@dmo.sakai Instagram