Hello, this is Ryu Water Hall, and 😊 the mornings and evenings have become much easier, and it is now the season to feel the signs of autumn 🍂. Senga Waterfall shining in the clear blue skyTaking ✨ a walk while looking at the powerful rock surface and the trees that gradually begin to change color is a recommended Spot 🏞️ where you can feel the seasons on your skin September's birthstone is [Sapphire] 💎 It is a member of the same Colan Dam as Ruby, and its deep blue color is a symbol of "unwavering heart". It is popular as a stone of charity, dignity, and success. Gentle lilac color [Kunzite] 💜 It has the meaning of deep love and healing and is known as a love stone that facilitates relationships. We also have ✨ a variety of other natural stones and accessories Please 🌿 stop by the healing space where natural stones and the sound of waterfalls interweave We look forward 😊 to seeing your wonderful smiles

[Shrine Festival] On September 7, the Kamiokoppe district In the Nishiokoppe area, a shrine festival is held on September 11. Parade around the area where you live with the Mikoshi. In Kamiokoppe, the night before The Yoimiya Festival was also held, and it was a lively few days. In Nishiokoppe, on the night of the day Performances are held, and people sit while watching the performances by the Village people. People wearing happi coats Children who have become juveniles It enhances the atmosphere of the festivals. When I was walking around the town of Kamiokoppe The sound of drums bounced off the surrounding mountains, I heard it echoing. Scenes of the performance event will be posted in another post. #Nishiokoppe Village #Hokkaido #Shrine Festival #Autumn #Mikoshi #Matrix #Infant #Happi coat #Mochi throwing

【Amakusa Saikai 🍁 Autumn Kiln Tour Introduction of Participating Kilns / 03 Mugen Kiln】 The "36th Amakusa Saikai Coast Autumn Kiln Tour" will be held in for 5 days from October 9 (Thu) ~ October 13 (Mon/holiday) at 6 kilns in Reihoku Town and Amakusa 😊 City During the period, new works will be exhibited and sold at discounts, so please take this opportunity to visit and enjoy ♪ the scenery 🌊🌅 of Amakusa ceramics and the Amakusa Saikai coast (*Tenzhu kiln did not participate 🙇 ♀️🙇) 🍁🍁🍁 Introduction of participating potters/ Tucked away in the rural woodlands of Reihoku Town, "Yugen Kiln". From the vessels made by the kiln owner, Seiko Tanaka, you can feel her unwavering Commitment to "beauty". When I asked him about the Minamoto, he showed me a number of shells arranged in an orderly manner. When he was a child, he picked up cherry shells and red shells at the "Spirit Boat Procession" held at the Coast of Local during the Obon season, and he was Fascination by the mysterious shapes and colors created by the Nature, and he has continued to collect seashells. Mr. Tanaka's words, "The truly beautiful things in this world are like this, without calculation," made a great impression on me. It seems to me that the foundation of the "Mugen Kiln", which has its own unique view of the world, is alive there. I would like you to pick up the ceramic works that Mr. Tanaka's Commitment inn everywhere and feel their charm. Pesticide-free vegetables and potted flowers will also be sold during the period. 📍 Mugen Kiln 〒863-2506 588-1 Shirakio, Reihoku-cho, Amakusa District, Kumamoto TEL:080-1703-6886 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 【 The 36th Amakusa Saikai 🍁 Autumn Kiln Tour 】 【Period】October 9 (Thu) ~ October 13 (Mon/Holiday) 8:30 a.m. ~ 5 p.m. 【Venue】 〈Reihoku〉Uchida Plateyama ware, Workshop style, Yugen kiln, Unshu kiln (*Tenzhu kiln did not participate) 〈Amakusa City〉Takahama Yakijuyoshi Kiln, Amakusa Karatsu Township Mountain Turtle Kiln (Juro Kiln) 🍁 Two Stamp Rallies Held in at the Same Time! * Digital Stamp Rally📱 for Kumamoto Health Point Subject Business * Stamp rally to win the products of the desired kiln (application form is Located in at 📃 each kiln) 【Contact】Amakusa Porcelain stone R&D Promotion Council Secretariat (Reihoku Town hall Commerce, Industry and Tourism Division) TEL：0969-35-3332

【Amakusa Saikai 🍁 Autumn Kiln Tour Introduction of Participating Kilns / 02 Workshop Style】 The "36th Amakusa Saikai Coast Autumn Kiln Tour" will be held in for 5 days from October 9 (Thu) ~ October 13 (Mon/holiday) at 6 kilns in Reihoku Town and Amakusa 😊 City During the period, new works will be exhibited and sold at discounts, so please take this opportunity to visit and enjoy ♪ the scenery 🌊🌅 of Amakusa ceramics and the Amakusa Saikai coast (*Tenzhu kiln did not participate 🙇 ♀️🙇) 🍁🍁🍁 Introduction of participating potters/ "Workshop Kaze" continues to make pottery in an Kominka house that is more than 130 years old surrounded by nature. Authentic pottery making activities began in 2006 (Heisei 18). In this interview, Mr. Hayashida, the owner of the Workshop, showed us one of the techniques called "string making" that does not use a potter's wheel. "String-making" is a method of stacking clay in the form of strings and shaping them. Mr. Hayashida skillfully strings the "black mud soil" and piles it up in a relaxed manner. The scene is as if time is streaming peacefully, and just looking at it soothes my heart. When firing vessels by carbonization firing, in order to take advantage of the Nature shades created by the way the flame hits, no glaze is applied to the outside to bring out the original Texture/character of the soil. The inside is covered with a "transparent glaze" to achieve ease of use that is close to daily life. It has a rustic and unpretentious appearance. During the period, in addition to dragonfly bamboo crafts and woodwork, handmade sweets, bread and jam will be sold. 📍 Workshop style 〒863-2503 Kumamoto Prefecture Amakusa District Reihoku Town Shiki 2915 TEL:0969-35-2041 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 【 The 36th Amakusa Saikai 🍁 Autumn Kiln Tour 】 【Period】October 9 (Thu) ~ October 13 (Mon/Holiday) 8:30 a.m. ~ 5 p.m. 【Venue】 〈Reihoku〉Uchida Plateyama ware, Workshop style, Yugen kiln, Unshu kiln (*Tenzhu kiln did not participate) 〈Amakusa City〉Takahama Yakijuyoshi Kiln, Amakusa Karatsu Township Mountain Turtle Kiln (Juro Kiln) 🍁 Two Stamp Rallies Held in at the Same Time! * Digital Stamp Rally📱 for Kumamoto Health Point Subject Business * Stamp rally to win the products of the desired kiln (application form is Located in at 📃 each kiln) 【Contact】Amakusa Porcelain stone R&D Promotion Council Secretariat (Reihoku Town hall Commerce, Industry and Tourism Division) TEL：0969-35-3332

【Amakusa Saikai Shore 🍁 Autumn Kiln Tour Introduction of Participating Kilns / 01 Uchida Sarayama Ware】 The "36th Amakusa Saikai Coast Autumn Kiln Tour" will be held in for 5 days from October 9 (Thu) ~ October 13 (Mon/holiday) at 6 kilns in Reihoku Town and Amakusa 😊 City During the period, new works will be exhibited and sold at discounts, so please take this opportunity to visit and enjoy ♪ the scenery 🌊🌅 of Amakusa ceramics and the Amakusa Saikai coast (*Tenzhu kiln did not participate 🙇 ♀️🙇) 🍁🍁🍁 Introduction of participating potters/ Introducing the history of baking porcelain for about 100 years from around 1650, "Uchida Plateyama Ware", which has been inherited to the present. The new work recommended for this "Autumn Kiln Tour" is a vessel made with the "Color Itchin" technique, in which the "Itchin" pattern is colored in blue with the image of the sea on the coast of the Amakusa Saikai. Itchin looks cute, but it is actually the crystallization of delicate technology and labor. The blue Itchin pattern that shines on the white background is a Gastronomical delicacies that you should definitely pick up and take a closer look. In addition, you can't miss the "zodiac figurines", which is a Standard fun of Uchida Plate Yamayaki. Every year, sales begin with the "Kiln Tour" in autumn. Next year's zodiac sign is the Horse. Scenes of a painter who has been on this road for 20 years. The sight of unglazed horses being brought to life through the brush is a masterpiece. The order of the zodiac figurines comes around every 12 years, but at Uchida Plateyamayaki, a new mold is prepared each time and the design is applied according to the era. The number of productions is a whopping 3,000. Through the "zodiac figurines", we want to convey the "white" unique to Amakusa Porcelain stone. 📍 Uchida Plate Yamayaki 〒863-2505 554-1 Uchida, Reihoku-cho, Amakusa District, Kumamoto TEL:0969-35-0222 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 【 The 36th Amakusa Saikai 🍁 Autumn Kiln Tour 】 【Period】October 9 (Thu) ~ October 13 (Mon/Holiday) 8:30 a.m. ~ 5 p.m. 【Venue】 〈Reihoku〉Uchida Plateyama ware, Workshop style, Yugen kiln, Unshu kiln (*Tenzhu kiln did not participate) 〈Amakusa City〉Takahama Yakijuyoshi Kiln, Amakusa Karatsu Township Mountain Turtle Kiln (Juro Kiln) 🍁 Two Stamp Rallies Held in at the Same Time! * Digital Stamp Rally📱 for Kumamoto Health Point Subject Business * Stamp rally to win the products of the desired kiln (application form is Located in at 📃 each kiln) 【Contact】Amakusa Porcelain stone R&D Promotion Council Secretariat (Reihoku Town hall Commerce, Industry and Tourism Division) TEL：0969-35-3332

Ako's Carpet This is red Rice. It is a variety whose panicles turn red when fruiting. Rice is richer in vitamins, minerals, polyphenols, proteins, etc. It is a scenery that can be seen in some rice fields in Daan Town during this period. Here it is sold as "Daan Sakura Rice". Daian Town, Inabe City, Mie Prefecture 2025/9

Events Announcements 📣 9/28 "2025 Lake Onneto Story" will be held in 😊 It is an Events where you can immerse yourself in the primeval forest of Lake Onneto and enjoy its charm with your five senses. Thereare various events such as wood education workshops such as bonfire experience and wood chopping experience, and Nature contact classes where you can learn about the mysteries of forest trees and Yuno Waterfall while enjoying forest bathing. After a refreshing forest bath, relax 🎵 at a forest concert while enjoying delicious Local Gourmet food Spend 🤗 a relaxing autumn day in a place rich in Rich in nature On the day of the event, a free Pick up and drop off bus will operate from the Roadside Station Ashoro to the Lake Onneto campsite. 📍 Outward journey: Roadside Station Ashoro 8:30 dep. → Lake Onneto camp 9:30 arr. 📍 Return: Depart Lake Onneto Camp at 14:00 →Roadside Station arrive at Ashoro at 15:00 * Please note that due to the heavy rain the other day, the Lake Onneto Lake Shore Trail Course of the Nature Contact Class will be canceled. 📞 Contact us Ashoro Tourism Association Secretariat TEL:0156-25-6131 https://www.town.ashoro.hokkaido.jp/kanko/news/2025/onneto_2025.html...

The heat has subsided, and it's time to enjoy 🌸 a picnic outside . In such a case, we recommend Karion's bread and baked sweets! Standard Anpan, Melon Bread, and Seasonal breads are also available, so I'm worried about 💦 which bread to choose Gateau chocolate is moist inside, has a firm chocolate feel, and is more Volume 😍 than it looks . Hanatone bread and sweets are also sold at "Roadside Station Minami-Echizen Sankairi", "Shikisai" and "Honey Nanjo Store" in Minami-Echizen Town!

Introducing 😊 Tokapuchi 400 PASSPORT Tokapuchi 400 is a 403km long cycling route 🚴 ♀️🚴 ♀️🚴 ♀️ that starts and ends in Obihiro City and connects Tokachi from south to north in a figure 8 The passport contains Information on attractions, Gourmet food, shopping, map Information, etc., so it is recommended 🎵 for those who travel by Tokachi bicycle The route is divided into south and north, and Stamp points are There are for each of the eight sections, with four points each. Stamps installed in various places are collected, and if you apply, 30 people will be selected by lottery to win an Original Furoshiki! !! * You can apply even with one stamp! 😍 All applicants will receive an Original Sticker of Tokapuchi 400! Tokapuchi 400 PASSPORT (with application postcard) List price 1,100 yen Stamp the date and necessary information on the special application postcard and send it to us. *Application deadline: December 31, 2025 (Water) 📍 List of "Tokapuchi 400 PASSPORT" sales outlets Tokachi Tourist Information Center, Eco Bus Center Rikuru 📍 Southern routes   Roadside Station Nakasatsunai, Activity Center ANDOOR, Roadside Station Tadatsu, Roadside Station Cosmall Taiki, Kokoroko Terrace   📍 Northern routes   Tokachi River Hot Spring Tourist Guide Center, Roadside Station Garden Spa Tokachi River Hot Spring, Roadside Station Otofuke Natsuzora no Furusato, Roadside Station Urimaku, Lake Ranbetsu Nature Center https://www.ctjguide.com//

Toki City, Gifu Prefecture I'm a photographer gen. This photo was taken at the Don Yellowtail Kaikan in Toki City, Gifu Prefecture. Other landscape photos are available at Artgene. We opened our online store on September 24, 2025! It is opened in stores.jp under the name of the photographer Mackerel. note also opens to the public sales records under the name of photographer Mackerel Ra. On October 9, 2025, we started operating WordPress under the name of "Photographer Genshin Nagakubo Photo Studio".

🚧 【Information】Partial closure of Asahidake and Nature Exploration Trail Fallen trees occurred in the Asahidake Nature Trail due to strong winds on the night of September 20. Currently, some sections are closed to traffic to ensure safety. Use this service is recommended to check the location of the road closure in advance. 🔍 Please see the map below for detailed sections. The latest status is updated from time to time on the official website of the Asahidake Visitor Center. Please check it out for a safe and secure walk.

Introduction 😊 of "Takushoku Mushroom Tan" in the Shintoku sales office of Takushoku Bus It is a tourist farm that utilizes the place used for the headquarters, railway car depot, company housing, etc. of the "Hokkaido Takushoku Railway" that ran between Shintoku ~ Kamishoro Town. The name of Takushoku Mushroom Tan is a coined word created by the Hokkaido Takushoku Railway's "Takutetsu" and "Mushroom" + "Kotan", which means Village in Ainu, and contains the desire to revitalize this once bustling land. You can enjoy the experience of picking raw shiitake mushrooms carefully grown using wood felled in Hokkaido. Direct sales sell raw wood shiitake mushrooms, Hokkaido Takushoku Railway, bus goods, mushroom goods, etc. There is also an 😍 exhibition corner of historical materials related to the Hokkaido Takushoku Railway The red roof is a landmark!! The motif of the building is the former Shikaoi station building 🎵 📍 Business hours: 10:00~15:30 (Last reception for picking shiitake mushrooms until 15:00) 📍 Regular holiday: Tuesday, Wednesday, year-end and New Year holidays 📍 Fees: Harvested shiitake mushrooms are sold by weight. 📍 Experience period: March ~ November Weekends and holidays no reservation required, Weekdays advance reservation required December ~ February Weekends and Holidays and Weekdays require advance reservation * For customers of 5 people or more, please make a reservation at least 2 weeks in advance, regardless of the period or schedule. Takushoku Mushroom Tan TEL:0156-67-9105 📍Access: About 10 minutes from the Shintoku Station, get off at "South Shintoku Outbound" and "South Shintoku" via Route 53 Shintoku Station Car 20 minutes walk from Shintoku Station About 5 minutes by Car from Shintoku Station About 10 minutes by bicycle from Shintoku Station * There is a bicycle rental at Shintoku Station. For inquiries, please contact: 0156-67-7567 Shintoku Tourism Association (Regional exchange center "Tokutoku" 2F) https://t-kinokotan.com//

【Isehara Flower Information】2025.09.22 Scenes of today's red spider lililies in the sun. It also began to bloom in the Water District. When you stroll around here, please Use the parking lot of the Skills Development Center Car. In the Hinata Yakushi Precincts, many white red spider liliies are blooming. On the walking path behind the Hinata Yakushi bus stop, many red spider lililies bloom and are crowded with many customers. For Access and future Information, please check the website of the Tourism Association. https://isehara-kanko.com/news/flower/10979/...

【2025 Autumn Sulfur Mountain Light up & Kawayu Markets】 Held in autumn events at Kawayu Onsen again in 2025. On 10/4 (Sat) ~ 11/29 (Sat), there will be "Atosanupuri (Sulfur Mountain) Light up", and on 10/18 (Sat), "Kawayu market" where Local shops will Stalls many, and "Hot Spring River Night Walk Tour", an evening experience of walking along the Hot Spring River, are planned. Please take this opportunity to visit Kawayu Onsen in autumn. 【Sulfur Mountain Light up】 Gari is a Popular Events event in autumn where you can enjoy the fantastic mountain scenery at night with volcanic plumes rising from the mountainside. ● Period: 10/4 (Sat) ~ 11/29 (Sat) 20 days in total, mainly weekends ● Time: 16:30~19:00 (Held in on the day of the event, the operation of the Sulfur Mountain MOKMOK base has been extended until 6 p.m.) ● Free admission ● Free Pick up and drop off Taxi from 4 Accommodations in Kawayu Onsen Town may be operated on some days! (Capacity 9 people / reservation required by 16 o'clock on the day / limited operation days) * Please check the Events calendar for Light up Implementation days and Pick up and drop off Taxi operating days and operating times. * In consideration of the environment, the Events Implementation and Held in environmental surveys after setting Implementation days and Implementation hours. 【Kawayu Markets】 A collection of Local delicacies! Stalls are lined up in the Hot spring resort, and the lively Drums of Kawayubayashi are also performed. ● Date & Time: 10/18 (Sat) 12:00~19:00 In case of stormy weather, it will be postponed to the next day. ● Location: Kawayu Onsen Street (next to KKR Kawayu) 【Hot Spring River Night Walk Tour】 Hot spring river "Hot Spring River" streams through the hot spring resort. It is a miraculous space where the hot water is Gari up and the warm Hot Spring Water stream. Listen to your guide's commentary as you walk along the Hot Spring River at night and experience the wonders of this river. It's a short and leisurely walking tour, so anyone can participate! ● Date & Time: 10/18 (Sat) 17:00~17:45 ● Meeting: 16:45 inn Kinkiyu Bettei Squid Car parking lot ● Reservation required to 070-8985-2599 by the day before ● Capacity: 15 people ● Participation is free https://www.masyuko.or.jp/news/2025_kawayu_autumn/...

🍁 Autumn leaves 🍁 of Teshikaga The Best time to visit the Autumn leaves of Teshikaga is usually from early to late October. It is the most pleasant time of the year, and the weather is relatively stable. Activities are also a great time to visit, so please come and join us! 📸🍁🛶⛰️🤩 https://www.masyuko.or.jp/enjoy/mountain-climbing-teshikaga-2/...

Winters in Fukui are cloudy, rainy, snowy, and the sky is often lead-colored. In such a situation, the sunny days are very precious! The winter Sunset that I have seen for the first yellowtail time in a long time has a clear air and looks even more beautiful.

[Shimanto City, Kochi Prefecture] Only in Shimanto City!! “Salt-Seared Bonito” (Part 2) Following Part 1, Part 2 introduces recommended ways to enjoy the bonitos seared in Shimanto City that you can taste only here. 〇 Nakamura’s one-and-only “Traditional Salt-Seared Bonito” When people think of delicious food from Kochi Prefecture nationwide, the first thing that comes to mind is the seared bonito. Sprinkling salt or pouring sauce before searing is said to be a food culture unique to Kochi. Yet within the same prefecture, the style in central Kochi City differs greatly from that in Nakamura in the southwestern Shimanto City: Nakamura’s salt-seared method stands apart. Around Kochi City, the dish is a simple one of just sprinkled salt. In Nakamura, by contrast, chefs marinate the seared fish with proud house sauces featuring salt, vinegar, citrus juice, and other flavoring, letting the flavors meld. Nakamura’s traditional salt-seared bonito piles on heaps of condiments—onions, garlic and more—until the fish is nearly hidden. Those generous toppings don’t just look appetizing; they make nutritionally balanced combinations, so the dish is also excellent as a healthy choice. Nakamura’s traditional salt-seared bonito, found only in Shimanto City, carries an unshakable local food culture and history. Each restaurant crafts and serves its own proud version of this delicious salt-seared specialty. From the searing process to the way it’s eaten, the condiments and the sauces, every establishment applies its own ingenuity and care to its salt-seared bonito. In Shimanto City, you can enjoy as many distinctive salt-seared styles as there are restaurants. Would you like to go on a salt-seared tasting tour in Shimanto City and sample Nakamura’s traditional salt-seared bonito? 〇 Perfect match for salt-seared bonito: Shimanto Bu-chu Highball A perfect companion to Nakamura’s traditional salt-seared bonito is the Shimanto Bu-chu Highball, made with the locally grown “forbidden fruit” bushukan. It’s a standard menu item at izakayas in Shimanto City. The drink is ultra-refreshing from first sip to finish, with a crisp citrus flavor and a pleasant, moderate bitterness. Popular with both men and women, it pairs beautifully with food. Try Shimanto Bu-chu Highball with salt-seared bonito—you’ll likely get hooked after one sip. 〇 Shimanto-grown “forbidden fruit”—the bushukan Why call it the forbidden fruit? Bushukan is related to yuzu and sudachi but is an entirely different fruit. Once you taste it, ordinary vinegar-citrus fruits won’t satisfy—you’ll understand why it’s called the “forbidden fruit.” Its defining features are a clean, sharp acidity and a uniquely refined aroma. That elegant scent and tartness bring out the best in ingredients from mountains, rivers, and sea. Beloved by citrus fans across Kochi, the “kingdom of sour citrus,” bushukan has long been nicknamed the “king of sour citrus.” Beyond its flavor, the tree is very vigorous: once it bears fruit, it will yield abundantly each year from late August through early October with little care. While most citrus trees live for several decades, bushukan remains healthy and productive for over a hundred years. Bushukan is also resistant to disease and pests and grows vigorously without heavy reliance on pesticides, making it a safe, reliable crop. This rare bushukan grows only in Shimanto City and is not shipped widely across Japan—why not come taste it for yourself? How did you find this? Perhaps the appeal of salt-seared bonito and bushukan has whetted your appetite. Please enjoy salt-seared bonito and a Shimanto Bu-chu Highball when you visit Shimanto City.

【Shimanto City, Kochi Prefecture】You can only eat it in Shimanto City! !! "Bonito Tataki" (Part 1) Kochi Prefecture's "delicious food" is famous nationwide, and the first thing that comes to mind is "Bonito Tataki". Bonito is a well-known specialty of Kochi, but it is actually in season twice! This time, we will explain about bonito, which is loved by the people of Kochi Prefecture, in Part 1, the season and characteristics, and in the next part, Part 2, we will explain the recommended way to eat it that can only be tasted in Shimanto City. 〇Bonito season! First bonito and return bonito Bonito is a well-known specialty of Kochi, but depending on the fishing season (season), it is called "first bonito" and "return bonito"! This time, we will introduce two types of Bonito with different names, the seasonality, characteristics, and recommended ways to eat them unique to Kochi. 〇 First bonito with a light taste! Hatsubonito, which has long been loved as one of the seasonal ingredients of Spring, used to refer to the Bonito Landings at the beginning of the year because it has the word "first", but in recent years it has come to refer to bonito Landings in Spring ~ early summer. Bonito fry hatched from eggs migrate north on the Kuroshio Current in search of food around Spring and grow into adult fish. The bonito that is landed during this northward trip is "Hatsubonito". It is also called "ascending bonito". It depends on the place where the Landings is landed, but in Kochi, the season is mainly Spring ~ early summer (around March ~ May). The first bonito, which is in the prime of growth, has a refreshing and plump taste with a lot of transparent lean meat. It has a firm texture and little Bonito Aroma, making it easy to eat even for those who are not good at it. Hatsuboni, which is light and low in fat, is recommended to be made into Tataki, which can be eaten with a fatty skin. It is the season when the "Naka Village traditional salt tataki" eaten with plenty of condiments is delicious. We will introduce the "traditional salt Tataki of the Middle Village" in the next section, "It can only be eaten in Shimanto City!!"Bonito salt Tataki" (Part 2)! 〇 Return bonito with a rich taste! On the other hand, Bonito, which has traveled north in search of food, begins to move south (U-turn) in search of warmer waters as the water temperature drops when it arrives in southern Hokkaido. The bonito that is Landing during this southward trip is "return bonito". In Kochi, the season is around autumn (September ~ November). Returning bonito is fatty because it eats food many and Landings after it grows up, and it is also called "thick Bonito" and "fat Bonito". It has been loved as an autumn ingredient since ancient times. The flesh of the large-grown bonito is deep red in color and has a rich and whitish taste with fat near the skin. How was it? You may be wondering about Bonito. In the next Part 2, we will introduce "Bonito salt Tataki" that can only be eaten in Shimanto City!

Events Announcements 📣 9/21 (Sun) Tokachi Naka Satsunai Gourmet Ride 2025 will be held in! !! Naka Satsunai Village, which is blessed with beautiful nature, is a land where agriculture is thriving and food is abundant. 😊 The Village has many picturesque landscapes, including the Hidaka Mountains, and is a member of the "Most Beautiful Village in Japan" Association. Cycling Events where you can enjoy the charm of such a Village and enjoy at your own pace! !! Run as you please, visiting checkpoints and aid stations in the Village. Visiting the site is OK if you stop by Sightseeing spot or your favorite place on the way within the time limit! !! The only condition is "to finish at the Naka Satsunai Village Town Hall by 14 o'clock". 🎵 Gourmet food made with Local ingredients is prepared at each aid station, and you can also enjoy food in Naka Satsunai. 😍 Why don't you support cyclists from all over the country on the day? We welcome you by waving flags along the roadside! (Cheering flags will be provided) To apply, use the QR code on the flyer or Click here→https://forms.gle/QMEeQC1PTjFBfoPu5... Meeting place: Naka Satsunai Village Town Hall Headquarters Meeting time: 8:30 Contact us Tokachi Naka Satsunai Gourmet Ride Project Executive Committee TEL: 0155-68-3390 (Secretariat: Naka Satsunai Village Tourism Association)

【Isehara Flower Information】2025.09.19 Scenes of today's red spider lililies in the sun. In the Precincts of Hinata Yakushi, large buds have increased and are about to bloom. It also began to bloom a little later around the water. There are many red spider lililies that are still growing in various places, so please pay attention to your feet when Appreciation. It is expected to be crowded on Saturdays and Sundays, so please come with plenty of time. For Access and future Information, please check the website of the Tourism Association. https://isehara-kanko.com/news/flower/10971/...

Autumn Harvest Festival "Yuissho "Shintoku" Daisetsu Festival" Announcements 📢 This is 📢 an announcement of a food festival where you can eat high-quality Local ingredients from Shintoku Town And what's more, this year marks the 50th anniversary 👏 Held in in the Kuttari area of Shintoku Town. There is only one bus on this day, but a free Pick up and drop off bus will be operated. Not only Local people, but also those who came to the town by Transportation by JR or bus can enjoy a delicious BBQ 🍻🍖 while enjoying Events in the venue Raised in the Rich in nature climate of Shintoku Town, there is also 🥔🥕 an all-you-can-eat packing of delicious agricultural products Come and visit 🚙🚌🚃 the delicious Events before winter Delicious "Shintoku" Great Snow Festival Date: Sunday, October 5, 2025 Time:10:00~14:00 　*Held rain or shine Location: Kuttari Park schedule 10:00~All-you-can-eat Local crops, 　　　　Friendship City, Yamagata Prefecture, Higashine City, Fruit Sales 　　　　Yakiniku Corner 　　　　* Free rental of stove and charcoal for those who purchase meat at the venue! 10:00~Shintoku junior high school brass band performance 11:30~Live "Ryu with Guiter" / "Erina Kato" 13:00~Children's lottery 　　　　* Lottery tickets will be distributed to the first 100 people. 13:30~Fun lottery 　　　　* Lottery tickets will be distributed to the first 300 people. * Please note that in case of unseasonable weather, the contents and time may be changed. At the children's lottery, you can win book tickets and sweets. Fun lottery will win a pair Accommodation ticket, Shintoku specialty Soba set, and vegetable set 🎯 We look forward to seeing you there! Autumn Harvest Festival Announcement of the "Umaissho Shintoku Heavy Snow Festival" 📢 This is a food festival where you can sample high-quality local ingredients from Shintoku Town. 📢 And this year marks the 50th anniversary of the festival! 👏 The festival will be held in the Kutsuri district of Shintoku Town. There will be only one free shuttle bus available on this day, so locals, as well as those traveling by JR or bus, can enjoy a delicious BBQ while enjoying the event at the venue. 🍻🍖 We'll also be offering a free bag of delicious produce grown in Shintoku Town's lush natural environment. 🥔🥕 Come and enjoy this delicious event before winter sets in. 🚙🚌🚃 Delicious "Shintoku" Heavy Snow Festival Date: Sunday, October 5, 2025 Time: 10:00 AM - 2:00 PM *Will be held rain or shine Location: Kuttari Park The children's raffle will feature book vouchers and sweets, and the fun raffle will feature a pair of accommodation vouchers, a Shintoku specialty soba noodle set, and a vegetable set. 🎯 We look forward to seeing you there! #Hokkaido #Tokachi #Shintoku Town #Shintoku #Festivals #Harvest Festival #ｂｂｑ #Autumn #Daisetsu Festival #Sato Tiles #Erina Kato #hokkaido #hokkaidotrip #hokkaidotourism #tourism #tokachi #shintoku #welcomeshintoku #discovershintoku

Introducing 🍁 the Okusobana Nature Garden scheduled to open on October 1 The total road closure due to the construction of the Okusobana Valleys Road is expected to be lifted, and you can Fun the Okusobana Nature Garden in autumn from 10/1! Okusohana Nature Garden Information 【Opening period (autumn)】2025/10/1 (Water)~11/3(Mon) 【Opening Hours】8:30-17:00 【Address】16943-4 Onimusato, Nagano City (Okusobana Dam) 【Car Parking】Available (300 cars, 25 large buses) 【Admission fee】200 yen for junior high school students and older 【Inquiry】Onimusato Tourism Promotion Association 026-256-3188 The best time to see < Autumn leaves> Every year, mid-October to late October The promenades are maintained and you can enjoy trekking for about 2~4 hours. An example Course < walk> ●Tourist Center ~ Rest House ~ Bentenjima ~ Yoshiike ~ Komidaira Wetland / About 2 hours #Autumn leaves #Autumn leaves Spot #Okusobana Nature Garden #Nagano City #Nagano Prefecture #Nagano Tourism #Nagano Travel #nagano #naganocity

【Isehara Flower Information】2025.09.18 Scenes of today's red spider lililies in the sun. Behind the Hinata Yakushi bus stop, flowers are opening one after another and blooming beautifully. On the other hand, in the Hinata Yakushi Precincts and the Water District, it seems that it will take a little longer to bloom. It is expected to be crowded on Saturdays and Sundays, so please come with plenty of time. For Access and future Information, please check the website of the Tourism Association. https://isehara-kanko.com/news/flower/10956/...

【👒 Summer Gokase 2025 Application Photo Introduction (4)👒】 Thank you for 😆 applying for the "Summer Gokase 2025" campaign Thanks to you, we and ✨ many entries Here are some of the photos posted on "#Summer Gokase 2025"! Dear @kakigoori2020, Dear @gokase_pan, Dear @chika_narita, Dear @niidome2110, Mr. @tae_gerbera35 Dear @narunaru918, Dear @kokoyukeip, There were 😆 many other wonderful entries I'm about to enter the selection process! Please 😁 wait for a while until the results are announced.

A viewpoint has been set up in the Valleys "Tarumae Garo"! The location is about 200 meters north of the forest road just across the "Tarumae Garo Bridge" from the Car parking lot. and danger of bedrock collapse, in recent years it has only been possible to look down from the top of the bridge, but with the installation of a viewpoint, you can see the Tarumae Garo from near the riverbed. In consideration of environmental conservation, there are no stairs or handrails on the slope to the viewpoint. It is slippery due to the pile of fallen leaves, so please be careful under your feet.

【👒 Summer Gokase 2025 Application Photo Introduction (3)👒】 Thank you for 😆 applying for the "Summer Gokase 2025" campaign Thanks to you, we and ✨ many entries Here are some of the photos posted on "#Summer Gokase 2025"! Dear @kakigoori2020, Dear @machieri9.3, Mr. @fouzan_839 Dear @totalrelaxation_salon_spring, Dear @gokase_pan, I'm about to enter the selection process! Please 😁 wait for a while until the results are announced.

In the Kono area, narcissus bloom across the slopes facing the Echizen Coast in winter. How about enjoying the elegant sight and gentle fragrance of these narcissus?

Light and Shadow, and Jellyfish This is the Kamo Water Museum Located in Tsuruoka City, Yamagata Prefecture Jellyfish greet you from a 5-meter-diameter water tank. When I looked up, it was 🤤 a beautiful view

Tone River Fireworks Festival 🎆 This is one of the Tone River Fireworks Festival held yesterday. It was held jointly by Four shrines, and the night sky of Arakawa blossomed in vivid colors. I would like to 🤤 outbound again next year

I went to Moerenuma Park. Moerenuma Park is a river (swamp?) I like it because it's wide. The leaves were red in places, and there were many dragonflies flying. I felt that autumn was coming soon.