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しゅん
Dec. 7, 2020
・ 🗾 Homemade noodles wakaba SNS→Twitter、Facebook <お店の情報> A shop 😆 opened independently by a person who trained at Osaka's famous store Gunsei Wakaba-san is close to Ueno Park, where Iga Ueno Castle is located! There are 4 ✨ parking lots at the end of the narrow road next to the store. There is also a city hall and there is no ^.^ problem with parking lots. It is a ninja town-like store, the store, and the 🎊 toilet. You can see the menu of the day on Twitter and Facebook! A style 🙆 ♂️ where meal tickets are purchased first in the store and lined up <Point> 1 Carefully selected menu. Tsukesoba will be 🤤 the main dish Tsukesoba + boiled dried soba or white water soba noodles! There are also cold-boiled dried soba noodles for the summer season. 2 A popular store with a long line. The line is amazing with no coverage! Since it is mainly tsukesoba noodles, the rotation is not 🥺 so good. Be afraid of word of mouth. 3 Excellent cost performance. Ramen 680 yen, tsukesoba 850 yen Corporate efforts are amazing 😳 Tsukesoba has 5 slices of char siu! Special serving of < soba noodles 1050 yen and increased char siu 200 yen ✖︎3> It's overwhelmingly beautiful from the looks of art 😆. There were about 30 slices of char siu and it was 🤣 amazing. The homemade noodles made with ice water are a masterpiece. 🙋 ♂️ Even if you eat it as it is, it has a firm texture and the wheat flavor aroma is the best! The rich seafood soup has a strong knotty texture and goes well 😊 with the crispy green onions. You can eat thinly sliced rare chasiu as it is, dip it in dipping soup, or put it on rice in various ways 🎉. Thank you for the delicious feast ^ ^
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東京外食女
Nov. 26, 2020
Immediately after getting off at Yotsuya 3-chome Station in Tokyo, a crustacean specialty store is located in the well-known gourmet town "Arakicho"! On this day, cooked rice 🦀🍚 with extra-large crab The rough loosened crab meat is juicy. When you stir it in with the rice and take a bite, the flavor of the crab soaked in the rice grains is combined to make it the most delicious! Before I knew it, I had refilled two cups. Have a full stomach of seasonal crabs. Japan is one of the winter pleasures.
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  • Japan
  • Local PR
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  • Tokyo
  • Traditional Japanese Food
  • Winter
  • Crab

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