Enjoy the taste of autumn at the mushroom specialty restaurant "Kinoko no Sato" in Minamisenba. I feel like I ate about 13-4 kinds of mushrooms.

I couldn't ? stop drinking beer in ❤️ Tsukishima

At Hankyu Sanbangai's "Udon Rabbit Noodles", "Bukkake with everything" is 960 yen. It's full of volume!

Mimiu's udon hot ball was the best ? with udon ❤️ noodles and soup stock.

I had it at the café of the long-established tea store "Fukujuen", and it was a waste to eat it because it was ? cute during ? the sweets.

This is sushi I had in Kyoto. The craftsmen carefully made each one and had fun talks. It was a nice and warm restaurant.

This is Omi beef chanko hot pot. The umami of the meat went very well with the soy sauce broth and was delicious. Shime's porridge was also exquisite.

A famous restaurant in Higashi Ginza, Sushi Onodera's tuna noodles. English is also spoken here. It is my favorite sushi restaurant in Tokyo.

Toyosu Market's famous restaurant, Sushi University ? Since there are many customers from overseas, the clerk can speak English as much as necessary. I hope that many foreigners will come for sightseeing.

Edomaezushi ? I want ? people all over the world to experience sushi in Japan. Sushi is done meticulously. It is a treasure of Japan.

Edo-mae sushi. I ate it in Marunouchi. Beautiful ? #Online GoTo Travel

At "Oenokian" in Tottori City, Tottori Prefecture, the famous "pink curry".

At the reservation-only Japanese confectionery shop "Kazuki" in Kyoto City, Kyoto Prefecture, I purchased 4 fresh sweets with omakase.

Japan Hira Sanso is said to be the highest peak of gibier. If you want to visit, the cold season is by far the best. What you are looking for is the black bear pot "Tsukinabe" unique to this season. In the white silence, it warms your body and soul to the core.

Japan Hira Sanso is said to be the highest peak of gibier. If you want to visit, the cold season is by far the best. What you are looking for is the black bear pot "Tsukinabe" unique to this season. In the white silence, it warms your body and soul to the core.

Japan Hira Sanso is said to be the highest peak of gibier. If you want to visit, the cold season is by far the best. What you are looking for is the black bear pot "Tsukinabe" unique to this season. In the white silence, it warms your body and soul to the core.

Japan Hira Sanso is said to be the highest peak of gibier. If you want to visit, the cold season is by far the best. What you are looking for is the black bear pot "Tsukinabe" unique to this season. In the white silence, it warms your body and soul to the core. #Hira Sanso #Gibier

At one of Osaka's most popular ramen shops "Noodle Yabo" in Ibaraki City, Osaka Prefecture, where there is a constant line, "Large Aged Ramen + Ajidama".

At the restaurant "Homemade Noodle Tsukiyomi" that opened on May 30, 2020 in Kamishinjo, Higashiyodogawa-ku, Osaka City, "Seafood Tonkotsu Tsukemen + Ajidama Noodle Amount Large".

At Daitokuya, a long-established sushi restaurant that has been in business for a long time in Minamiboso City, which was founded in 1869 (Meiji 2), I ordered the daily sushi platter "Omakase nigiri sushi" with crab soup, which is the most popular. The breakdown is Boshu isaki, tuna belly toro, live amberjack, jigatsuo, salad sushi with squid and flying fish roe, raw sea urchin, steamed shellfish with local sake, homemade thick grilled egg, daitokuke style boiled anago, pickled raw shrimp ponzu, Minamiboso production area aji, and natural yaki.

At "Asahi Sushi" in Kesennuma City, Miyagi Prefecture, we had a great lunch menu "Rindo" 1000 yen (excluding tax).

At "Asahi Sushi" in Kesennuma City, Miyagi Prefecture, I ordered the sushi "Shark Fin Sanmai" using the famous shark fin. The breakdown is "katani", "kin-thread", and "simmered kogori".

At the restaurant "Kaichuen" in the Kinosaki hot spring town of Toyooka City, Hyogo Prefecture, enjoy the famous crab dish. In particular, the crab sashimi was exquisite with a melty texture and a mild sweetness.

Famous as a famous natural eel production area since ancient times, the local dish "steamed eel" was born in Yanagawa City, Fukuoka Prefecture. "Honyoshiya" was founded in the first year of Tenwa (1681), which is said to be the birthplace of this shop.

Located in Nemuro City, the easternmost tip of Hokkaido, Suzuki Shokudo is famous for its "raw sanmadon". Nemuro is one of the best autumn sword fish landing bases in Japan, and Hanasaki Port in Nemuro City in particular is the Japan regular catcher of autumn sword fish. In Nemuro, there are many shops where you can enjoy delicious autumn sword fish and shops that offer sanmadon. And it is said that this Suzuki restaurant was the original of raw sanmadon.

At "Uomasa" in Kushiro City, Hokkaido, Kushiro's local gourmet "Sanmanma" has been featured in various media such as TV and magazines, and is very popular at Hokkaido product exhibitions.

At Itsukushima, a restaurant where you can enjoy Hiroshima-style okonomiyaki in Tenjinbashi-suji 5-chome in Osaka, I had "Stamina yaki (soba noodles)" topped with garlic and kimchi.

At the restaurant "Kote Beef" in Takayama City, Hida Prefecture, where you can easily enjoy the famous Hida beef gourmet, "Hida Beef Toro Sashi Nigiri".

At Matakoiya, a natural tuna specialty store that has its head office in the outer market in Tsukiji, Tokyo, the tuna bowl "Rare Bowl" is a tuna bowl with rare parts such as brain ten, cheek meat, chin meat, and midge.

At Restaurant Ichigen, a restaurant in the Niigata City Central Wholesale Market where you can enjoy ramen and fresh seafood, there is a "set of asappa ramen and sushi (5 pieces)".