These are the autumn leaves taken locally last fall. I felt autumn in a quiet temple.

I took this photo at Kawagoe Water Park last fall. It was cheerful and I took a walk in the park with my camera.

Tsutanuma's sunrise from a wide angle. The windless conditions immediately after sunrise create reflections. Currently, the shooting conditions are strict, but I think it is one of the most representative views of autumn in Aomori.

Mt. Bandai in autumn with autumn leaves.

Autumn of Japan Old-fashioned garden Kokoen In Hyogo Prefecture

Autumn of Japan Carpet of autumn leaves on the mountain road in autumn In Hyogo Prefecture

Autumn of Japan Mount Yoshino at dawn In Nara

Now it has become famous, Tsutanuma. The autumn leaves of the sunrise are impressive.

Lots of awesome photos being posted today. It's kind of making me jealous with how beautiful they all are. I went for a walk today and took a picture somewhere along the Arakawa River. I'll have to try and walk it all the way to Kitasenju someday lol. That or maybe take it all the way to Chichibu in Saitama. I know it's a really long river. I don't think I could make it that far though sadly. Kind of disappointed that summer is basically over already but at the same time I'm excited for the autumn colors this fall. Hopefully I can get out and visit some temples and shrines out in the countryside or something. I saw some photos like that mostly in Kyoto but I'm sure there are some places nearby Tokyo or in the Kanto region in general where I can see some nice scenery. If not then I'll just have to go somewhere and find it!

I took this photo last fall when I went to Yasukuni Shrine to see ginkgo. The balance between sunlight, ginkgo biloba and torii gates is so good that I want to go see it again this year!

I felt very good to see Red Fuji near the Momiji Corridor! The weather was nice and the air was clean and great.

My favorite autumn photo I took in Naruko Gorge last year. It was so beautiful that I was speechless. I want to go again this year.

#AfterCorona I would like to go back to Tokumeien Garden in Takasaki... The mystical atmosphere makes me feel so peaceful and calm. A wonderful place.

#AfterCorona I would like to go back to Tokumeien Garden in Takasaki... The mystical atmosphere makes me feel so peaceful and calm. A wonderful place.

Man this place is really amazing. I've seen lots of photos about Nabana no Sato but I haven't seen any that looked like this. I know there are some really pretty cherry blossoms here in the spring too and they even have weeping cherry blossoms as well. I'd love to visit when they're in bloom, but there's also supposed to be some really amazing scenery in the fall when the leaves change color. It's really awesome they have Anpanman in the field too lol. Some of the other characters I'm not sure about but I know I've seen them before. I know about Shokupanman though since I personally love bread lol. I'm used to seeing the illuminations of this place so this is really cool getting to see a side of it I hadn't seen before.

Man that's beautiful. I read an article about this place on here as well. I really want to visit. The water is so clear it reminds me a lot of Oshino Hakkai, but I think the color of the water makes this place just a liiiiittle more beautiful. Although it's a pretty tough call lol. It's interesting how the article mentioned that the best time of year is fall to see the autumn leaves reflected on the surface of the water, but I bet spring would be just as beautiful. I guess it depends on if there's any cherry blossoms around the pond. I definitely saw maples though! I'll have to try the chimaki as well if I get the chance, I'd never heard of it until now.

Oh my god... this is just breathtaking. It's like a paradise above the clouds. I love all of the different colors of leaves that you can see. The blue skies as a backdrop makes it look like something you'd only find in a movie. I really think this settles it. Japan has the most beautiful scenery of any country I think. This is making me want to put on my boots and go for a hike. I've heard of Mt. Taisen before but I never heard the scenery was this amazing. I really like the pond in the middle too, I wonder if there are any fish in it. It'd be amazing if there were some koi in it or something. That'd just be the icing on the cake lol. Going to have some good dreams of this place tonight!

Man the autumn colors sure were beautiful this year. Hopefully they're just as nice this year. I have no doubt in my mind that they will be. It's been a while since I went to Nara, but I always love watching the videos of deer chasing people around for crackers ? I've yet to go to Hasedera Temple though, it seems like it's not as well known as some of the other ones. Not sure why though, as it looks absolutely beautiful with all the natural scenery surrounding it. The pagoda looks really cool as well. I'm a huge fan of pagodas for some reason though lol. The 3rd picture of the temple kind of makes it look like the common photo you see of Kiyomizudera, but mirrored on the left side instead of the right. Just an interesting observation I had.

Soba restaurant "Koyama" in Sekigahara City, Gifu Prefecture. It is ? a luxurious interior with a high ceiling ⠀ ⠀ Tempura soba black rice cooked rice set (1630 yen + large serving 300 yen)⠀ ⠀ Tenzarunami (1630 yen tax included)⠀ Soba knot, 2 shrimp, pumpkin, carrot, square bean, sweet potato, flower noodle, nori, kowabu, large leaf, lotus root, soba roll ⠀ Tempura is fluffy and has a light texture that almost melts in your mouth! !️ The soba knot is fragrant and the soba roll is crunchy and firm, the soba noodles are firm and have the ? best ❣️ smooth texture ⠀ I made it side by side, but I ran out ? of soba tempura was so delicious that I was impressed ? that it was so delicious that I couldn't get tired of it ❣️ ⠀ Soba Koyama Sekigahara store⠀ 0584-51-3030⠀ 1673-38 Nogami, Sekigahara-cho, Fuwa-gun, Gifu

Osaka Minoh's restaurant "Minocharyo" is a private room where you can ❣️ immerse yourself in a very elegant mood Omakase Kaiseki meal Rikyu no zen (8000 yen tax and service charge not included), 2 cups of bamboo sake (1,800 yen), mineral water (200 yen) ⠀ The Japan sake in a handmade bamboo tube is cold and delicious. ⠀ ⠀ Aperitif plum wine⠀ Pre-serving (anko liver, truffle, raw sea urchin, white onion, honshimeji)⠀ It is served in a yuzu kettle. It has no odor and is like foie gras. Good seasoning up to white onions #Geki uma ❣️ ⠀ Bowl (matsutake mushrooms and clams)⠀ #Matsutake It was ? a luxurious spoof with half a body and a large clam. ⠀ Mukatsuke (Yokowa, Aji, Kue)⠀ ❣️ The chewy radish was sweet and delicious. ⠀ ⠀ Hachisun (wakasagi nanbanzuke, yamato mana, raw sea urchin, hishi nuts, pearl bamboo shoots, moroko boiled in honeydew, flower beans, kinukatsugi, conger eel and abalone liver, sweet potato boiled in lemon) ⠀ There were a lot of them, but all of them were irresistible to my stomach and I was able to eat them smoothly. Each one is really delicious ❣️⠀ ⠀ Grilled food (Fushimi chili, matsutake mushroom, sazae)⠀ Seven rings of binchotan charcoal appeared ❣️, and the owner can grill charcoal grill. The Fushimi chili pepper was a little sweet and spicy, and the red ones were rarely found in Osaka, and ❣️ the matsutake mushrooms were also half of it. I didn't really like the sazaki, but it was very soft and intense. The owner of the trowel is friendly and funny ? ⠀ ⠀ Fried food (Shikata bamboo, Kumoko (tara no shirako), ginnan, mukago, kabosu)⠀ Shirako's tempura is very creamy♪ and full of moisture and the bamboo is also very good! !️ ⠀ ⠀ Vinegar thing (snow gani)⠀ I had ❣️ my first crab of the year ⠀ ♪ ⠀ Rice, miso soup, flavor (chestnut rice)⠀ Plump cooked rice and slightly hard chestnuts are the best! I ❣️ ate all the rice in the clay pot ⠀ ⠀ Water (blueberries, persimmons, melons, golden kiwi) ⠀ Mino Tea Dormitory ⠀ 072-729-0051⠀ Osaka-fu Minoh-shi Ishimaru 2-8-3 ⠀

monologue Special Lunch Course ?? *Granite Black grape granita

monologue Special Lunch Course ?? *pasta Tortelli with mushrooms and beef pepper, roasted squash with sauce with sake lees, spiced nuts

RICCA's seasonal dessert "Rikka" is located in Yamaga City, Kumamoto Prefecture, the largest chestnut production area in the western Japan. The paste is made with only chestnuts aged for about four weeks after harvest and a little sugar, so you can enjoy the presence of chestnuts like never before. Inside is fresh cream and chestnut gelato.

monologue Special Lunch Course ?? *Hot appetizer Grilled cauliflower with saffron, carrot leaf tempura

monologue Special Lunch Course ?? *soup Turnip cream soup, iridescent rice, lotus root mochi, white tamari jelly and soy milk bubbles

Water bowl at Shōrinji Temple It is overflowing with flowers

A five-storied pagoda standing in the midst of colored autumn leaves

Nara, Todaiji Temple. Fantastic illumination. A fusion of old and new!

Todaiji Temple. Sickness elimination. It is the day of the Great Buddha Autumn Festival (o^^o) Solemn and moderate. Photo by SONYα7Ⅱ

Nara, the autumn festival of Todaiji Temple. Recreate the procession of the old people. It is the day of the memorial service of Emperor Koken. Thinking of our predecessors. Photo by SONYα7Ⅱ