Introducing the Tokapuchi 400 PASSPORT 😊 The Tokapuchi 400 is a 403 km long-distance cycling route that starts and ends in Obihiro and links Tokachi from south to north in a figure-eight loop 🚴‍♀️🚴‍♀️🚴‍♀️ The passport features highlights, gourmet spots, shopping, and map information, making it recommended for those traveling Tokachi by bike 🎵 The route is split into southern and northern halves, with four stamp points in each half for a total of eight sections. Collect stamps placed at each location and enter the draw for a chance to win an original furoshiki wrapping cloth—30 winners will be selected!! You can enter even with just one stamp! 😍 All applicants will receive a Tokapuchi 400 original sticker!! Tokapuchi 400 PASSPORT (includes entry postcard) Price: ¥1,100 Please fill in the date the stamps were affixed and the required information on the designated entry postcard and send it in. ※Entry deadline: Must arrive by Wednesday, December 31, 2025 📍List of outlets selling the Tokapuchi 400 PASSPORT Tokachi Tourist Information Center, Eco Bus Center Rikuru 📍South Route Roadside Station Nakasatsunai, Activity Center ANDOOR, Roadside Station Churui, Roadside Station Cosmall Taiki, Cocoro Co Terrace 📍North Route Tokachigawa Onsen Tourist Guide Center, Roadside Station Garden Spa Tokachigawa Onsen, Roadside Station Otofuke Natsuzora no Furusato, Roadside Station Urimaku, Lake Shikaribetsu Nature Center https://www.ctjguide.com//

I am Photographer gen from Toki City, Gifu Prefecture. I took these photos at Donburi Kaikan in Toki City, Gifu Prefecture. Other landscape photos are available for sale at Artgene. I launched an online store on September 24, 2025. The store is hosted on stores.jp under the name Photographer Sabara. I also publish records of sales on note under the name Photographer Sabara. On October 9, 2025, I started operating a WordPress site under the name Photographer Gen Photo Studio.

(Photographed on September 23) Jacaranda trees, which usually bloom in May to June, are flowering here and there in the Waterfront Park and other spots. This may be a second bloom. These are rare flowers that you don't often see, so please take a look if you're nearby.

On Saturday, October 4 and Sunday, October 5, the Yuzen Shrine Autumn Grand Festival will be held. This festival gives thanks for the hot springs, prays that the emerging spring veins will never cease, and wishes for the continued prosperity of Atami Onsen. After the COVID-19 pandemic the festival has been essentially limited to Shinto rites, and this year, as in the previous year, a portable shrine procession from the shrine is scheduled on the second day (October 5). Yuzen Shrine Autumn Grand Festival Schedule / Saturday, October 4, 2025 and Sunday, October 5, 2025 October 4 (Saturday) 13:00 Evening Shrine Festival Rituals (Yuzen Shrine) October 5 (Sunday) 12:30 Shrine Mikoshi Procession (12:30 departure ritual at the shrine – mikoshi procession – around 15:00 return ritual at the shrine) *Mikoshi route: Yuzen Shrine → one-way Ito River direction → Imai Photo Studio → in front of the Fire Station → City Hall → right at FamilyMart → left at Yakiniku "Nandaimon" → Ginza Street → Yuzen Shrine 13:30 Hot Water Drawing Ritual (Great Hot Spring Geyser) After the hot water drawing ritual: Offering Hot Water Festival Rituals (Yuzen Shrine)

[Odakyu Manatabi] Introducing “Exploring Ōyama Pilgrimage Through Rakugo” A tour of the Ōyama pilgrimage organized by Odakyu Electric Railway Co., Ltd. will be held. There are two plans, so please consider joining. For details, check the link. Plan 1 [Odakyu Manatabi] “Exploring Ōyama Pilgrimage Through Rakugo” – A storytelling event with an Ōyama tofu kaiseki and local sake tasting – https://dps.odakyu-travel.co.jp/tour/tourDetail?lang=ja&arrAreaCode=A002&depAreaCode=00&paxPerRoom=0&sort=lowPrice&page=1&tourId=SP25P110203&_bdsid=2GpyOG.psfLRZu.1758085278992.1758086266&_bd_prev_page=https%3A%2F%2Fwww.odakyu-travel.co.jp%2Fspecial%2Fmanatabi%2Findex.html&_bdrpf=1... Plan 2 [Odakyu Manatabi] “Exploring Ōyama Pilgrimage Through Rakugo” with a formal worship at Afuri Shrine※No meal or talk show included https://dps.odakyu-travel.co.jp/tour/tourDetail?lang=ja&arrAreaCode=A002&depAreaCode=00&paxPerRoom=0&sort=lowPrice&page=1&tourId=SP25P110204&_bdsid=2GpyOG.psfLRZu.1758085278992.1758086309&_bd_prev_page=https%3A%2F%2Fwww.odakyu-travel.co.jp%2Fspecial%2Fmanatabi%2Findex.html&_bdrpf=1...

After Prayer to Kawagoe Hikawa Shrine, we visited LEC COFFEE. It's a quiche plate. It is a cold soup with shrimp and broccoli quiche 🦐🥦, homemade ham and salad 🥗, and Butter nut pumpkin. I'm sure you're floating until the Kawagoe Festival, but please stay with me. 🙇‍♀️

Introducing Takushoku Kinokotan, located inside Takushoku Bus’s Shintoku Office 😊 This tourist farm reuses sites once used by Hokkaido Takushoku Railway for its headquarters, rolling stock depot, and company housing on the line that ran between Shintoku and Kamishihoro. The name Takushoku Kinokotan is a coined word combining Takutetsu (short for Hokkaido Takushoku Railway), “kinoko” (mushroom), and the Ainu word kotan, meaning village. It reflects the desire to bring new life back to this once-bustling place. You can enjoy a hands-on shiitake harvesting experience grown carefully on logs using timber felled in Hokkaido. At the farm shop you can buy log-grown shiitake, Hokkaido Takushoku Railway and bus merchandise, and mushroom goods. There is also a display corner exhibiting historical materials related to Hokkaido Takushoku Railway 😍 Look for the red roof! The building’s motif is the former Shikaoi Station building 🎵 📍Hours: 10:00–15:30 (last shiitake harvest admission at 15:00) 📍Closed: Tuesdays, Wednesdays, and during the New Year holidays 📍Fees: Harvested shiitake are sold by weight. 📍Experience season: March–November — no reservation required on weekends and public holidays; reservations required on weekdays December–February — reservations required for both weekends, public holidays, and weekdays *For groups of five or more, please make a reservation at least two weeks in advance regardless of season or date.* Takushoku Kinokotan TEL: 0156-67-9105 📍Access: About 10 minutes from Shintoku Station by bus: take Route 53 via Shintoku Station bound for Minami-Shintoku and get off at Minami-Shintoku 20 minutes on foot from Shintoku Station About 5 minutes by car from Shintoku Station About 10 minutes by bicycle from Shintoku Station *Bicycle rentals are available at Shintoku Station.* Bicycle rental inquiries and reservations: 0156-67-7567 Shintoku Town Tourism Association (Regional Exchange Center “Tokutoku”, 2nd floor) https://t-kinokotan.com//

[Isehara Flower Update] September 22, 2025 Here is today’s report on the spider lilies in Hyuga. They have begun blooming in the Araimizu district as well. When exploring this area, please use the parking lot at the Human Resources Development Center. Many white spider lilies are blooming within the precincts of Hinata Yakushi. The walking path behind the Hinata Yakushi bus stop is especially full of spider lilies and bustling with visitors. For access and future updates, check the Tourism Association website. https://isehara-kanko.com/news/flower/10979/...

Autumn 2025 Mt. Io Light-Up & Kawayu Marche In 2025, the autumn event returns to Kawayu Onsen. From Saturday, October 4 to Saturday, November 29, the Atosanupuri (Mt. Io) Light-Up will run, and on Saturday, October 18 the Kawayu Marche—featuring many local vendors—and the Onsen River Night Walk Tour, a nighttime walk along the hot-spring river, are scheduled. Please take this chance to visit Kawayu Onsen in autumn. Atosanupuri (Mt. Io) Light-Up This popular autumn event lights the plumes rising from the mountainside, creating a magical nocturnal landscape. ● Period: 20 days in total, mainly on weekends, between October 4 (Sat) and November 29 (Sat) ● Time: 16:30–19:00 (On event days, the Sulfur Mountain MOKMOK Base will extend business hours until 18:00) ● Free to view ● On some days, a complimentary shuttle taxi will run from four lodging facilities in the Kawayu Onsen area! (Seats for 9 people / reservation required by 16:00 on the day / limited to operating days) *Please check the event calendar for the exact light-up dates and shuttle taxi operation days and times.* *This event is conducted with environmental consideration; dates and times are set in advance and environmental surveys are carried out.* Kawayu Marche A gathering of delicious local foods! Stalls line the hot-spring town, and the lively Kawayu-bayashi drumming will be performed. ● Date and time: Saturday, October 18, 12:00–19:00 Postponed to the following day in case of severe weather ● Location: Kawayu Onsen (next to KKR Kawayu) Onsen River Night Walk Tour The hot-spring river that flows through the town, the Onsen River, rises in steam and carries warm spring water—a miraculous scene. Join a guided night walk along the river to hear explanations and discover its mysteries. The tour covers a short distance at a leisurely pace, so anyone can join. ● Date and time: Saturday, October 18, 17:00–17:45 ● Meeting: 16:45 at the parking lot of Kinki-yu Bettei Suikazura ryokan ● Reservation required by the day before at 070-8985-2599 ● Capacity: 15 people ● Free participation https://www.masyuko.or.jp/news/2025_kawayu_autumn/...

Notice on the temporary closure of public toilets on Mt. Oyama and fallen trees on the hiking trails The summit toilet on Mt. Oyama is currently out of service due to damage to the water supply facility. Isehara City official site - Temporary closure of the Mt. Oyama summit public toilet https://www.city.isehara.kanagawa.jp/.../docs/2025092200099/... In addition, a fallen tree has occurred on the Mt. Oyama hiking trail near Honzaka 17-chome. Please exercise caution when passing through. Isehara City official site - Fallen tree on the Mt. Oyama hiking trail https://www.city.isehara.kanagawa.jp/.../docs/2025092200105/... For details, please check the city’s official website. We apologize for the inconvenience and appreciate your understanding and cooperation.

Today, I took a walk in Kawagoe. The kazaguruma in front of the Otorii Gate of Kawagoe Hikawa Shrine will be open until September 23rd.

The Nishihara Festival will be held in on October 12 in the Nishihara district of Uenohara City. It is close to the Okutama area, Tambayama Village, and Kosuge Village. Drive, stop by and take a look. Hiroshi Kadokawa and Ami Mitsuya will perform on stage. You can enjoy one day with a lot of every year, so please go out. Location: 6931 Nishihara, Uenohara City Around Biryukan

Photographed on September 15, 25. After Prayer to Kawagoe Hikawa Shrine, I relaxed at the Starbucks Bell Ring Street store. It is a pear raw caramel frappuccino and a pear and caramel tea cake. 🍐 Today is my birthday.

[Shimanto City, Kochi Prefecture] Only in Shimanto City!! “Salt-Seared Bonito” (Part 2) Following Part 1, Part 2 introduces recommended ways to enjoy the bonitos seared in Shimanto City that you can taste only here. 〇 Nakamura’s one-and-only “Traditional Salt-Seared Bonito” When people think of delicious food from Kochi Prefecture nationwide, the first thing that comes to mind is the seared bonito. Sprinkling salt or pouring sauce before searing is said to be a food culture unique to Kochi. Yet within the same prefecture, the style in central Kochi City differs greatly from that in Nakamura in the southwestern Shimanto City: Nakamura’s salt-seared method stands apart. Around Kochi City, the dish is a simple one of just sprinkled salt. In Nakamura, by contrast, chefs marinate the seared fish with proud house sauces featuring salt, vinegar, citrus juice, and other flavoring, letting the flavors meld. Nakamura’s traditional salt-seared bonito piles on heaps of condiments—onions, garlic and more—until the fish is nearly hidden. Those generous toppings don’t just look appetizing; they make nutritionally balanced combinations, so the dish is also excellent as a healthy choice. Nakamura’s traditional salt-seared bonito, found only in Shimanto City, carries an unshakable local food culture and history. Each restaurant crafts and serves its own proud version of this delicious salt-seared specialty. From the searing process to the way it’s eaten, the condiments and the sauces, every establishment applies its own ingenuity and care to its salt-seared bonito. In Shimanto City, you can enjoy as many distinctive salt-seared styles as there are restaurants. Would you like to go on a salt-seared tasting tour in Shimanto City and sample Nakamura’s traditional salt-seared bonito? 〇 Perfect match for salt-seared bonito: Shimanto Bu-chu Highball A perfect companion to Nakamura’s traditional salt-seared bonito is the Shimanto Bu-chu Highball, made with the locally grown “forbidden fruit” bushukan. It’s a standard menu item at izakayas in Shimanto City. The drink is ultra-refreshing from first sip to finish, with a crisp citrus flavor and a pleasant, moderate bitterness. Popular with both men and women, it pairs beautifully with food. Try Shimanto Bu-chu Highball with salt-seared bonito—you’ll likely get hooked after one sip. 〇 Shimanto-grown “forbidden fruit”—the bushukan Why call it the forbidden fruit? Bushukan is related to yuzu and sudachi but is an entirely different fruit. Once you taste it, ordinary vinegar-citrus fruits won’t satisfy—you’ll understand why it’s called the “forbidden fruit.” Its defining features are a clean, sharp acidity and a uniquely refined aroma. That elegant scent and tartness bring out the best in ingredients from mountains, rivers, and sea. Beloved by citrus fans across Kochi, the “kingdom of sour citrus,” bushukan has long been nicknamed the “king of sour citrus.” Beyond its flavor, the tree is very vigorous: once it bears fruit, it will yield abundantly each year from late August through early October with little care. While most citrus trees live for several decades, bushukan remains healthy and productive for over a hundred years. Bushukan is also resistant to disease and pests and grows vigorously without heavy reliance on pesticides, making it a safe, reliable crop. This rare bushukan grows only in Shimanto City and is not shipped widely across Japan—why not come taste it for yourself? How did you find this? Perhaps the appeal of salt-seared bonito and bushukan has whetted your appetite. Please enjoy salt-seared bonito and a Shimanto Bu-chu Highball when you visit Shimanto City.

[Shimanto City, Kochi Prefecture] You can only eat this in Shimanto City!! "Salt-Seared Bonito" (Part 1) When you think of delicious food from Kochi Prefecture, the first thing that comes to mind nationwide is the seared bonito known as "katsuo no tataki." Katsuo is a famous specialty of Kochi, and as everyone knows, it actually has two peak seasons! In this piece about the katsuo beloved by Kochi residents, Part 1 explains the timing and characteristics of each season, and Part 2 will cover recommended ways to enjoy it that you can only taste in Shimanto City. 〇 The seasons of katsuo: hatsugatsuo and modorigatsuo Katsuo is a well-known specialty of Kochi, but its name changes with the fishing season (peak season) to "hatsugatsuo" or "modorigatsuo." Here we introduce these two types of katsuo with different names, describing each season, their characteristics, and Kochi-specific recommended ways to eat them. 〇 Light-flavored hatsugatsuo! Hatsugatsuo, loved since long ago as one of spring’s seasonal ingredients, originally referred to katsuo landed at the start of the year, as suggested by the prefix "hatsu" (first). In recent years, however, the term has come to mean katsuo landed from spring into early summer. Juvenile katsuo hatched from eggs ride the Kuroshio Current northward around spring to seek food and grow into adults. Katsuo landed during this northward migration are called "hatsugatsuo," also known as "noborigatsuo." The exact landing locations vary, but in Kochi the season runs mainly from spring to early summer (around March to May). Young, fast-growing hatsugatsuo have translucent red flesh, a clean, springy texture, and a firm bite. They have less of the characteristic katsuo aroma, making them easy to eat even for those who are not fond of strong fishy smells. Because hatsugatsuo is low in fat and light in flavor, it’s recommended to serve it as tataki together with the fatty skin. This is the season for the Nakamura-style salt tataki enjoyed with plenty of condiments. We will introduce Nakamura-style salt tataki in the next article, "Salt-Seared Bonito You Can Only Eat in Shimanto City!! (Part 2)." 〇 Rich-flavored modorigatsuo! On the other hand, the katsuo that migrated north in search of food reaches southern Hokkaido, where falling water temperatures prompt them to head south again in search of warmer waters. Katsuo landed during this southward migration are called "modorigatsuo." In Kochi, the season is around autumn (September to November). Because modorigatsuo feed heavily and are landed after growing large, they are rich in fat and are also called "toro katsuo" or "abura katsuo." They have long been cherished as an autumn ingredient. The flesh of a large modorigatsuo is deep crimson in color, with fatty, pale areas near the skin and a rich, chewy flavor. How was that? Are you starting to get curious about katsuo? In Part 2, we will introduce the salt-seared katsuo you can only taste in Shimanto City!

Photographed on September 15, 25. CAFE ANDON's café latte and cinnamon crumble tart with grapes and raisins. 🍇

"ONSEN Gastronomy Walking in Shinshu Oyster-Fermentation and Sweets Achieve Balance Autumn Town Walk-" Held in! First Held in in Sakaki Town! While touring the Course in the Sakaki Town of about 9 km, you can taste all the food unique to Sakaki Town at the gastronomy point along the way, and aim for the goal of Bingushiyu-sankan, which is a fascinating experience Events 🎵 In Shinshu Sakaki Town, please enjoy 🌱 a time of healing that slowly relaxes your body and mind Date: Saturday, October 18 Start time: 9 a.m. to 10:15 a.m. (25 people start every 15 minutes) Number of participants: 150 Participation fee: 5,000 yen

Photographed on September 15, 25. This is CAFE ANDON's Andon chicken curry. It is a menu that I like very much. 😊🍛

Event Notice📣 Tokachi Nakasatsunai Gourmet Ride 2025 takes place on Sunday, September 21! Nakasatsunai Village, blessed with beautiful nature, is a rich agricultural area with abundant food. 😊 The village offers countless picture-perfect landscapes, including views of the Hidaka Mountains, and is a member of the Association of The Most Beautiful Villages in Japan. This cycling event lets you savor the village’s charms at your own pace! Ride freely as you visit checkpoints and aid stations around the village. If you stay within the time limit, you may stop to sightsee or visit places you like along the way. The only condition is to finish at Nakasatsunai Village Hall by 2:00 PM. 🎵 Each aid station serves gourmet dishes made with local ingredients so you can enjoy Nakasatsunai’s flavors. 😍 Why not come cheer on cyclists from across the country on the day? Wave flags along the roadside to welcome them (cheering flags will be provided). Register via the QR code on the flyer or here → https://forms.gle/QMEeQC1PTjFBfoPu5... Meeting place: Nakasatsunai Village Hall headquarters Meeting time: 8:30 AM Inquiries Tokachi Nakasatsunai Gourmet Ride Executive Committee TEL: 0155-68-3390 (Secretariat: Nakasatsunai Village Tourism Association)

Photographed 9/13/25. It is Hanachozu of Kawagoe Hachimangu Shrine.

Autumn Harvest Festival "Yuissho "Shintoku" Daisetsu Festival" Announcements 📢 This is 📢 an announcement of a food festival where you can eat high-quality Local ingredients from Shintoku Town And what's more, this year marks the 50th anniversary 👏 Held in in the Kuttari area of Shintoku Town. There is only one bus on this day, but a free Pick up and drop off bus will be operated. Not only Local people, but also those who came to the town by Transportation by JR or bus can enjoy a delicious BBQ 🍻🍖 while enjoying Events in the venue Raised in the Rich in nature climate of Shintoku Town, there is also 🥔🥕 an all-you-can-eat packing of delicious agricultural products Come and visit 🚙🚌🚃 the delicious Events before winter Delicious "Shintoku" Great Snow Festival Date: Sunday, October 5, 2025 Time:10:00~14:00 　*Held rain or shine Location: Kuttari Park schedule 10:00~All-you-can-eat Local crops, 　　　　Friendship City, Yamagata Prefecture, Higashine City, Fruit Sales 　　　　Yakiniku Corner 　　　　* Free rental of stove and charcoal for those who purchase meat at the venue! 10:00~Shintoku junior high school brass band performance 11:30~Live "Ryu with Guiter" / "Erina Kato" 13:00~Children's lottery 　　　　* Lottery tickets will be distributed to the first 100 people. 13:30~Fun lottery 　　　　* Lottery tickets will be distributed to the first 300 people. * Please note that in case of unseasonable weather, the contents and time may be changed. At the children's lottery, you can win book tickets and sweets. Fun lottery will win a pair Accommodation ticket, Shintoku specialty Soba set, and vegetable set 🎯 We look forward to seeing you there! Autumn Harvest Festival Announcement of the "Umaissho Shintoku Heavy Snow Festival" 📢 This is a food festival where you can sample high-quality local ingredients from Shintoku Town. 📢 And this year marks the 50th anniversary of the festival! 👏 The festival will be held in the Kutsuri district of Shintoku Town. There will be only one free shuttle bus available on this day, so locals, as well as those traveling by JR or bus, can enjoy a delicious BBQ while enjoying the event at the venue. 🍻🍖 We'll also be offering a free bag of delicious produce grown in Shintoku Town's lush natural environment. 🥔🥕 Come and enjoy this delicious event before winter sets in. 🚙🚌🚃 Delicious "Shintoku" Heavy Snow Festival Date: Sunday, October 5, 2025 Time: 10:00 AM - 2:00 PM *Will be held rain or shine Location: Kuttari Park The children's raffle will feature book vouchers and sweets, and the fun raffle will feature a pair of accommodation vouchers, a Shintoku specialty soba noodle set, and a vegetable set. 🎯 We look forward to seeing you there! #Hokkaido #Tokachi #Shintoku Town #Shintoku #Festivals #Harvest Festival #ｂｂｑ #Autumn #Daisetsu Festival #Sato Tiles #Erina Kato #hokkaido #hokkaidotrip #hokkaidotourism #tourism #tokachi #shintoku #welcomeshintoku #discovershintoku

Photographed 9/13/25. It is Hanachozu of Kawagoe Hachimangu Shrine.

Photographed 9/13/25. LEC COFFEE's fig Basque cheesecake and Original Chai. September is my birthday month, and October is the Kawagoe Festival, so I think I'm floating for the time being.

Event Announcement 📣 The 49th Kashirin Park Festival will be held on Sunday, September 21, 2025 😊 This autumn industry festival lets you savor the flavors unique to Taiki, a town with both mountains and sea!! This year’s HBC Radio live recording guests are Mariko Nagai and Shinya Kono and Hitoshi Fujio from Oklahoma 🎵 The program is packed with favorites like the annual Wagyu Festival and the Aki-aji (autumn salmon) Grab, food stalls featuring Taiki’s delicious offerings, dairy product sales from Snow Brand Megmilk, which has a factory in Taiki, and a fun raffle 😍 📍Note: Entry to the Aki-aji Grab is by lottery. Lottery tickets will be distributed between 9:00 and 9:30. Also, the event may be canceled depending on fishing conditions. Please understand in advance. There are kid-friendly activities too, including a stamp-art workshop to make a Taiki drawstring bag, a woodworking class, and a bounce dome ✨ Come enjoy Taiki’s seasonal flavors in Kashirin Park, surrounded by the town tree, kashiwa (oak)!! We look forward to seeing you 🤗 📍Date and Time: Sunday, September 21, 2025, 9:00 AM–3:00 PM 📍Location: Kashirin Park (held rain or shine) https://visit-taiki.hokkaido.jp/tp_detail.php?id=424...

Isehara Flower Report 2025.09.18 Here is today’s update on the cluster amaryllis in Hyuga. Behind the Hinata Yakushi bus stop, blooms are opening one after another, creating a beautiful display. Meanwhile, on the grounds of Hinata Yakushi and in the Aramizu area, it may take a little longer for flowers to open. Weekends are expected to be crowded, so please allow extra time when you visit. For access and future updates, check the tourism association’s website. https://isehara-kanko.com/news/flower/10956/...

Today the Roadside Station Otofuke Natsuzora no Furusato reached a total of 5 million visitors, and a commemorative ceremony was held!✨ Thank you to everyone who visited! This Roadside Station offers the bountiful flavors of Tokachi and is full of local charm.🌟 We appreciate your continued support for Roadside Station Otofuke!

Kushiro Tairyo Donpaku was held in on September 13. This year, many customers Fun large fireworks that color the night sky from Guest Room and restaurants. If your stay is a memorable one, it will be a great pleasure for us. All of our staff are looking forward to bringing you a special day next year. The videos are three-shaku balls taken by the 📷 staff

#015 "Special Report" A new program sharing the charms and seasonal news of Tsunocho in Miyazaki Prefecture has launched! The first episode aired on Wednesday, September 10. It was broadcast on UMK Television Miyazaki, and the program is called Roadside Station Tsuno "Tsunocchao"!! The show is packed with Tsunocho’s many attractions and timely information! Program title: Roadside Station Tsuno "Tsunocchao" Air date: Every second Wednesday of the month, 21:54–22:00 Content: Promoting Tsunocho’s attractions and seasonal news MC: Reina Anai Reina Anai, a native of Tsunocho, appears on UMK Television Miyazaki’s Yokaban!! and 4ji doki! and on Miyazaki Sunshine FM’s Monday Pupupu and Keiichi Yamamoto’s Iyoiyo Desuyo. The show is guaranteed to be fun!! Please tune in!

The flyer for the “Waves of Light Project in Suishohama,” held at Suishohama from Saturday, September 27 to Monday, September 29, has arrived!! This is an evening event, so please watch your step when you come. Event Overview Waves of Light Project in Suishohama (Dates) Saturday, September 27, 2025 – Monday, September 29, 2025 (Time) 5:00 PM–9:00 PM (sunset expected at 5:46 PM) (Venue) Suishohama Beach, in front of Parking Lot No. 2 (About 200 meters of shoreline will be lit by lights) Special lighting called “Hololight” will create a breathtaking illuminated shoreline. Blue lights will play with the waves to produce a unique, otherworldly scene. This autumn, indulge in a sublime mindfulness experience of light and waves that you can only enjoy at Suishohama. *The event may be canceled without notice due to sudden severe weather or other unavoidable circumstances. If canceled, we will announce it on the town website. Contact Mihama Town Tourism and Visitor Promotion Division TEL: 0770-32-6705 MAIL: kanko@town.fukui-mihama.lg.jp https://www.town.fukui-mihama.lg.jp/soshiki/11/14780.html...

Photographed 9/13/25. This is LEC COFFEE's fig Basque cheesecake. I passed the exam I took last month, so I congratulated you. 😊💮