sweets Japanese sweets Patisserie au Fil de Jules @ Sakurazaka, Chuo-ku, Fukuoka City, Fukuoka Prefecture Patisserie Au Fil de Jour＠Sakurazaka, Chuo-ku, Fukuoka City, Fukuoka Prefecture, Japan Patisserie Au Fil de Jules 092-707-0130 Fukuoka-ken, Fukuoka-shi, Chuo-ku, Sakurazaka 1-14-9 Pâtisserie au fil du jour +81 92-707-0130 1-14-9 Sakurazaka, Chuo-ku, Fukuoka City, Fukuoka Prefecture, Japan

I could really go for some yakisoba right about now. I always love going around at festivals and looking for the yakisoba vendors as it's the best festival food imo. I actually haven't had it cooked on teppan in a restaurant in a few years though. I think the last time I did it was at an okonomiyaki restaurant with a bunch of friends, was a lot of fun. This "En" restaurant in Yoyogi looks pretty good though, I'll have to keep an eye out for it or write it down for whenever I'm in the area next. I'm probably going to make some yakisoba this weekend if not sooner though, cuz it sounds pretty good right now?

French cuisine French Bistro Nemo@Hiroo, Shibuya-ku, Tokyo Bistro Némot@Hiroo, Shibuya-ku, Tokyo, Japan Bistro Nemo 050-5597-9750 5-4-16 Hiroo, Shibuya-ku, Tokyo EAT PLAY WORKS 2F Bistro Némot +81 3-6447-7131 EAT PLAY WORKS 2F, 5-4-16 Hiroo, Shibuya-ku, Tokyo, Japan

yakitori Yakitori Torizawa@Kamimeguro, Meguro-ku, Tokyo Torisawa＠Kamimeguro, Meguro-ku, Tokyo, Japan Torizawa 03-6303-4994 Maison Nakameguro 1F, 1-5-13 Kamimeguro, Meguro-ku, Tokyo Torisawa +81 3-6303-4994 Maison Nakameguro 1F, 1-5-13 Kamimeguro, Meguro-ku, Tokyo, Japan

French cuisine French Patu @ Azabudai, Minato-ku, Tokyo Patous＠Azabudai, Minato-ku, Tokyo, Japan Patou 03-6807-4820 Azabudai Mansion 1F, 3-4-14 Azabudai, Minato-ku, Tokyo Patous +81 3-6807-4820 Azabudai Mansion 1F, 3-4-14 Azabudai, Minato-ku, Tokyo, Japan

Tonight’s dinner - Hot pot. Tried a new tsuyu tonight. Tasted really good

As always Japan has amazing desserts. Went and dug up some old posts and found a lot of awesome photos. This one just kind of stuck out the most. I've personally never tried mochi and ice cream together but now that I think about it it actually sounds like it could be a pretty good combination. I'm curious as to what the sauce is as well. I've had different types of dango with different types of sauce before but this seems like a totally different experience. I'm considering getting some the next time I go shopping so I can try this. I'm trying to imagine a type of ice cream filled dango or dango filled ice cream but idk how well it would work if the dango are warm ?. Either way it sounds really good and I don't think I've ever had a bad dessert in Japan so I'd love to try this out if I can manage a trip to Kyoto. When I went to Kyoto in the past I was only in Kawaramachi for a really short amount of time so I'd really like to explore it more next time!

Hachinohe City, Aomori Prefecture, experienced a heavy snowfall of 40 cm for the first time in seven years! It's cold every day, but it's in Hachinohe City. "Espresso Nouveau Cuore" I tasted "cocoa latte art"! When I ordered a cocoa latte, it was named after winter. "Snowman Latte Art" has arrived.

sushi Sushi Sushi Sakae @ Chiba Prefecture Chiba City Chuo Ward Dojo Kita SushiEi@Dojo-Kita, Chuo-ku, Chiba City, Chiba Prefecture, Japan Sushi Sakae 043-224-1683 Chiba-ken, Chiba-shi, Chuo-ku, Dojokita 2-3-8 SushiEi +81 43-224-1683 2-3-8 Dojo-Kita, Chuo-ku, Chiba City, Chiba Prefecture, Japan

Wow, that looks amazing. French food is usually already really pretty but with the Japanese touch it's really something else. I really like that you can see the Japanese twist with things like the small ramen/chashu dish and the food carving that seems to be a specialty of Japan. I was watching Grand Maison Tokyo last year with my girlfriend and it was really cool watching what the French cuisine industry might look like in Japan and I guess just the top of the food industry in general. I haven't had French cuisine much lately myself (I'm more of an Italian kind of guy), but maybe once valentines day comes around I'll make a dinner reservation. To be fair this Craftale place actually seems pretty affordable considering what they're offering. A fancy dinner course for ¥10,000 is quite reasonable.

Japanese cuisine Washoku/Japanese food Matsukawa@Akasaka, Minato-ku, Tokyo Matsukawa＠Akasaka, Minato-ku, Tokyo, Japan Matsukawa 03-6277-7371 Akasaka Terrace House 1F, 1-11-6 Akasaka, Minato-ku, Tokyo Matsukawa +81 3-6277-7371 Akasaka Terrace House 1F, 1-11-6 Akasaka, Minato-ku, Tokyo, Japan

sweets Japanese sweets Misharaku Omote Sandou@Jingumae, Shibuya-ku, Tokyo MICHALAK OMOTESANDO＠Jingumae, Shibuya-ku, Tokyo, Japan Mishalak Omotesandou 03-5774-6311 6-2-9 Jingumae, Shibuya-ku, Tokyo MICHALAK OMOTESANDO +81 3-5774-6311 6-2-9 Jingumae, Shibuya-ku, Tokyo, Japan

French cuisine French Craftal@Aobadai, Meguro-ku, Tokyo CRAFTALE＠Aobadai, Meguro-ku, Tokyo, Japan Craftal 03-6277-5813 Tokyo, Meguro-ku, Aobadai, 1-16-11 2F CRAFTALE +81 3-6277-5813 2F, 1-16-11 Aobadai, Meguro-ku, Tokyo, Japan

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Today is a B-grade gourmet sauce katsudon from my hometown Fukui prefecture. The special sauce and special breadcrumbs make it quite close to the taste of the shop.

Man that's a lot of meat! I love yakiniku though so I wouldn't be surprised if I could eat all of it ? I haven't went to a yakiniku restaurant in a while since we just cook it at home in our nabe, but I'd love to go to a yakiniku restaurant again soon. The atmosphere is always really nice and it's nice to get out and have a beer with some friends over some delicious meat. I used to always go to this all-you-can-eat style yakiniku restaurant with friends some years back but with everyone living in different places I haven't been able to do so in a while. I'm pretty sure I've never went to Ushimatsu, but dang does it look good. I'm a huge fan of the toasted bread and meat too, looks tasty! If I'm ever in Minato and looking to splurge I'll have to give this place a visit!

Yakiniku Yakiniku Ushimatsu@Nishiazabu, Minato-ku, Tokyo Ushimatsu＠Nishiazabu, Minato-ku, Tokyo, Japan Ushimatsu 03-6459-2329 3-13-14 Nishiazabu, Minato-ku, Tokyo LA・RES Nishiazabu B1F Ushimatsu +81 3-6459-2329 LA・RES Nishiazabu B1F, 3-13-14 Nishiazabu, Minato-ku, Tokyo, Japan

sushi Sushi Sushi Ao@Kitaaoyama, Minato-ku, Tokyo Sushi Ao@Kita-Aoyama, Minato-ku, Tokyo, Japan Ao Sushi 03-6450-5235 3-10-13 Kitaaoyama, Minato-ku, Tokyo FPG links OMOTESANDO B Building 2F Sushi Ao +81 3-6450-5235 FPG links OMOTESANDO B-Tower 2F, 3-10-13 Kita-Aoyama, Minato-ku, Tokyo, Japan

Japanese cuisine Washoku/Japanese food Ginza Shinohara@Ginza, Chuo-ku, Tokyo Ginza Shinohara＠Ginza, Chuo-ku, Tokyo, Japan Ginza Shinohara 03-6263-0345 2-8-17 Ginza, Chuo-ku, Tokyo Javiul Ginza 2 B1 Ginza Shinohara +81 3-6263-0345 Habeul Ginza2 B1F, 2-8-17 Ginza, Chuo-ku, Tokyo, Japan

HA! Soba eaten with just an entire leek for a spoon. I'd love to try this. My girlfriend loves green onions so I'm sure she'd love this too ? I think one of the great things about Japan is that not only is the food really delicious, but it's also (generally) really healthy too. I'd certainly agree that this is innovative! As I've been informed there's also laver (not wakame) as well as nameko mushrooms in the soup! Sounds delicious to me! I had some really good soba over New Years as well but I never thought to use a leek for a spoon! I'll have to try it out next time I eat it at home! Ouchi-Juku looks like a really cool place in Fukushima as well. It reminds me of Shirakawa-go with the thatched rooves.

Yobuko's squid I ate in Saga! It was a little shocking to see my legs moving all the time while eating, but the crunchy texture and sweetness were excellent! I didn't eat it as it was, but they made it into tempura when I saw the timing!

Fukushima Ouchi-juku's specialty "negi soba noodles"! I had seen and heard about eating soba with one green onion, but it was still novel! smile But if you sip soba noodles and nibble on green onions, you will be surprisingly addicted!

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Bukkake udon noodles today. Since it's my home, I can do as many toppings as I want.

Seafood Mehico Asakusa - Looks sooo delicious! I'm a huge fan of everything this dish has; bread, cheese, and chicken. Also haven't had any Mexican food in a while so it'd be nice to try some again for a change. Last time I had it in Japan was at a small restaurant in the countryside. It's quite different than the Mexican food in America but just as delicious (probably more) and the portion sizes are much healthier ? I noticed it also seems like the ingredients are usually more... refreshing? It's hard to explain but it feels like the ingredients are of a higher quality overall. Maybe I can enjoy some for the holidays if I'm lucky!

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Today, I ordered ramen. A rare genre called oyster ramen. It had a gentle taste.

Seafood Mexico Asakusa Grilled Chicken Cheese Fondue ? It was full of cheese, but it was ? not persistent and easy to eat.

Photo taken at Atami's "Osaka Festival". The Japan's gourmet food is seafood! The grilled squid at the seaside was awesome!

・ ?Web store Hoshino (2nd time) SNS→Instagram( @cksb_hoshino )、Twitter。 Kiyoyu Soy Sauce Hoshino's mail order shop in Nagano Prefecture. This is the first order since the collaboration with Tsukesoba Shonen in Nagano Prefecture. I bought it at @baseec, who often uses it this time. < soba noodles 2 meal set (1900 yen, shipping not included)> The set includes 2 types of noodles, soup with menma, 2 types of char siu, and noodle salt. + Ingredients are kelp water (kelp + boiled and dried), trefoil ? I like the smooth type of kelp water more than mush, so I love Rausu kelp without using gagome or root kelp ?. For niboshi, choose Ibuki Iriko! Prepared by draining the water from the day before. The timing of boiling two types of noodles is difficult ? It's (^^) nice to be able to compare thin noodles and medium thick noodles. The umami of the chicken and the crisp soy sauce are also good! It has a good balance with fat. Menma, char siu, etc. are still the best ? ♂️ Thank you for the delicious feast ^ ^

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Today, tempura soba and bamboo shoots are cooked rice.

I ate Yaeyama soba at a popular restaurant called Aftersummer on Ishigaki Island. The soup was based on pork bones and bonito flakes, and although it was salty but sweet, it went perfectly with the yellow medium thick noodles and was very delicious! I would definitely like to eat it again if I have a chance!

sweets Japanese sweets Scene Kazutoshi Narita @ Azabu Juban, Minato-ku, Tokyo Scene KAZUTOSHI NARITA@Azabujuban, Minato-ku, Tokyo, Japan Scene Kazutoshi Narita 03-6435-4180 Belle Faure Azabu 1F, 2-3-12 Azabu Juban, Minato-ku, Tokyo Scene KAZUTOSHI NARITA +81 3-6435-4180 Belle Foret Azabu 1F, 2-3-12 Azabujuban, Minato-ku, Tokyo, Japan