🍄 July 7 is "Dried Shiitake Day" 🍄 To celebrate, we will hold the "Dried Shiitake Fair" on Saturday, July 5! 📍Venue: Morokko House parking lot 🕘Time: 9:00–16:00 ✨Event highlights✨ - Freshly grilled! Complimentary dried shiitake - All-you-can-stuff dried shiitake and wood ear mushrooms! - Tasting of Morotsuka Village oolong tea "Seikomasucha" 🍵 - Local specialties and summer vegetables will also be on sale 🍅🥬 This is an event everyone from children to adults can enjoy! Come with your family and friends and join us 😊

June 15 — All-You-Can-Pack Vegetables This popular packing event at Roadside Station Green Farm Tateyama draws huge crowds! How many kilograms can you pack? Date and time: Sunday, June 15 Starts at 10:00 (ends when stock runs out) Time limit: 1 minute Participation fee: 1 bag 500 yen (tax included) * Residents of Chiba Prefecture receive a 100-yen discount! Please present a document that verifies your address (driver’s license, etc.). https://greenfarm-tateyama.com//

I visited the Obihiro Regional Wholesale Market 🐟 I found fresh seafood, fruits, and vegetables, and it was very exciting!! You can also enjoy the market cafeteria on the second floor — a great time awaits! ⭐

The JA Ashoro direct sales shop Yotte Mina, located in the plaza on the grounds of Roadside Station Ashoro Galaxy Hall 21, has opened for this season starting April 16th! Its regular day off is generally every Tuesday. It offers vegetables grown in Ashoro, strawberries from Nukomori Farm called Sweetiaman (red and white), popular strawberry daifuku made with those berries, Rawan-buki products, beef jerky, and a proud lineup from JA Ashoro. When you stop by the roadside station, be sure to visit Yotte Mina!

Introduction to a One-Day Experience Tour 😄 —See Tokachi’s signature industry, crop farming, with your own eyes!— A 1‑DAY tour in Kamishihoro and Memuro that will leave you amazed by the taste of fresh vegetables The vast Tokachi Plain stretches wide. More than 150 years have passed since pioneers cleared virgin forest with the strength of people and horses to start crop farming, and the area has become one of Japan’s leading agricultural regions. Tokachi’s delicious vegetables, enjoyed across Japan and around the world, are consistently high quality and full of flavor. Join this 1‑DAY tour to visit real production sites that are normally closed to the public, experience farm life as if you were part of the family, and discover the secrets behind the flavor. Tour Schedule 9:00 Gather at JR Obihiro Station 10:00 Sekiguchi Farm — Visit the bean fields, try farm work, and taste beans Meet the actual beans in the fields and get hands‑on with farm work. After working up a sweat, relax beside the fields. 11:40 Craft Kitchen — Spice blending experience and bean dish lunch Try blending spices that pair with Tokachi vegetables. 14:45 Shin-Arashiyama Sky Park Observation Deck Take in panoramic views of Tokachi’s farms, an area said to have a food self‑sufficiency rate of over 1000%, and feel the region’s vastness. 15:20 Takano Farm — Field walk and seasonal vegetable harvesting experience Explore the fields from a farmer’s perspective, touch the crops, and discover the charms only farmers know. 17:00 Original burger dinner in a popcorn field Create your own burger using Tokachi wheat buns, a Memuro beef patty, and an assortment of Tokachi vegetables. 19:30 Disperse at JR Obihiro Station Operating period: June to early August Time: 9:00–19:30 (about 10 hours 30 minutes) Participant capacity: 2–8 people Price: Per person For double occupancy Adult 159,500 JPY For groups of 3 or more Adult 115,500 JPY, Elementary school student 20,000 JPY per child *With English interpretation, the prices are as follows.* Per person For double occupancy Adult 198,000 JPY For groups of 3 or more Adult 137,500 JPY, Elementary school student 20,000 JPY per child Please make a reservation at least seven days before your desired date of use. (We may not be able to accommodate your preferred date due to guide availability.) Would you like to peek behind the scenes of agriculture and food while hearing directly from producers? This is also a great opportunity to interact with producers up close. We hope that a day of hands‑on experience will bring new discoveries and perspectives, enriching your lifestyle. We’d be happy if your visit to Tokachi becomes a memorable page in your travel story. 😄 If you’re interested, please visit the following URL on our federation’s official website: "BEHIND THE GOOD TASTE — Journeys connecting you to Tokachi, the source of food" Contact Knau Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com Add a comment… https://tokachibare.jp/behindthegoodtaste/...

Notice from Kimobetsucho Chamber of Commerce and Industry Spring’s savory treat: asparagus! We are now accepting orders for Furusato Package® deliveries! Each year, the Kimobetsucho Chamber of Commerce ships Green Asparagus and White Asparagus nationwide. You can place orders at post offices from Monday, April 14 through Tuesday, May 20. Shipping begins in late May. Please see the flyer for details. Grown with care in the highland area at the foot of MtYotei, where the air is clear, the water is pure, and the large temperature difference between day and night creates ideal fields and climate, these sweet, juicy asparagus are a must-try!

Hello everyone~. This is the Yamato City Event and Tourism Association. In Yamato City, we publish information on “Yamato Local Vegetable Partner Restaurants,” which offer dishes made with locally grown vegetables. The featured establishments are certified by the city and range from stylish restaurants to casual izakaya and patisseries where you can enjoy sweets. Crunchy leafy greens, juicy blueberries and apples, fluffy sweet potatoes…even popcorn made from tender local corn. Also, farmer’s direct-sales markets for local vegetables are held regularly across Yamato City, including the Yamato Citizens’ Morning Mist Market. You can enjoy Yamato vegetables at home or at restaurants. Why not savor the unique freshness and flavor of locally harvested vegetables? https://www.city.yamato.lg.jp/gyosei/soshik/74/sangyo/nogyo/23415.html...

Hello to all COOL JAPAN VIDEOS viewers! This is the Suigo Sawara Tourism Association. Sawara, Katori City, Chiba Prefecture, located in the northeastern part of Chiba Prefecture, is a town that flourished as a transit point for water transportation on the Tone River. There is a history of developing the culture transmitted from Edo as Sawara's unique culture. The remnants of the traditional Traditional Japanese straw raincoat of that time still remain along the Ono River Coast and Katori Kaido, and you can experience the atmosphere of good old Japan In December 1996 (Heisei 8), it was selected as an "Important Preservation District for Groups of Traditional Buildings" for the first time in the Kanto region. It is also known as the town where Ino Tadataka, who created the map of Japan during the Edo period, lived. ◆Introduction of sightseeing spots in Sawara, Katori City, Chiba Prefecture◆ ◇ Katori Jingu Shrine It is the Sohonzan of about 400 Katori Shrines throughout Japan. In the vast Precincts called Katori Forest, there are sacred cedar trees and old cedars with a circumference of about 10 meters that are 1,000 years old. During the season when hundreds of cherry trees are in bloom, many cherry blossom viewers visit. ◇Suwa Shrine It is a shrine located on a Hilltop, a 5-minute walk from Sawara Station, and enshrines the god of industrial development, the god of wisdom, and the god of God of higher education. The Suwa Shrine Autumn Festival, held every year in October, features 14 festival floats parade through the town. ◇Townscape of Sawara Buildings from the Edo period still remain in the town, and 13 buildings designated as prefectural designated cultural properties are lined up along the Ono River and along the Katori Kaido. It is a reminder of the lively life of the merchants of the past. ◇Roadside Station Mizu no Sato Sawara Popular agricultural products from Products from Sawara are lined up. Processing products and specialty products using local products are also popular as souvenirs. Served at local "SPF pork" tonkatsu, curry and Udon noodles at the food court, which is lined with four shops. ◇Ino Tadataka Memorial Museum Ino Tadataka, who surveyed and walked around Japan during the Edo period and created the first measured map of Japan, lived and worked in Sawara. Ino Tadataka Memorial Museum is a Museum whose achievements can be traced. The 2,345 documents left by Ino Tadataka are designated as National Treasures. ◇Koedo Sawara Boat Tour The boat tour, where you can see the historic townscape of Sawara, allows you to spend a relaxing time while immersing yourself in the history of Sawara. It takes about 30 minutes, and you can also enjoy a Boatman's guide. ◆Specialty products of Sawara, Katori City, Chiba Prefecture◆ The fertile soil of Sawara, Katori City, Chiba Prefecture, nurtures a variety of agricultural products such as rice, Sweet potatoes, mushrooms, grapes, tomatoes, strawberries, kiwifruit, carrots, and green onions. These fresh flavors enrich the food culture of Sawara, Katori City, Chiba Prefecture. ◆Festivals and Events in Sawara, Katori City, Chiba Prefecture◆ ◇Sawara Grand Festival Summer Festival, Sawara Grand Festival Autumn Festival The Sawara Grand Festival Summer Festival, held every year in July, is the Gion Festival at Yasaka Shrine, which has a history of 300 years, and the Sawara Grand Festival Autumn Festival, held every year in October, is the Gion Festival at Suwa Shrine. There are 10 festival float cars for the summer festival and 14 for the autumn festival, parade the town. The festival float is decorated with Japanese One of the largest dolls with Made-up story such as carp and falcon, and weighs 3 to 4 tons and is 7 meters high It is called one of the three major float festivals in Kanto's 3 major float festivals, and is also designated as an important Intangible folk cultural asset of Japan. ◆Charm of Sawara, Katori City, Chiba Prefecture◆ Enjoy the cityscape where you can feel like you have traveled back in time to the Edo period. In Sawara, Katori City, Chiba Prefecture, feel the history, nature and culture. Best regards at COOL JAPAN VIDEOS will send out recommended information on Sawara, Katori City!

When it comes to pickles from Shinshu, nozawana is well known, but in southern Shinshu, gensuke kabuna pickles are cherished. Gensuke kabuna becomes sweeter and more flavorful after exposure to frost. As the cold grows harsher at this time of year, Toyooka Village has entered the ideal harvesting season for gensuke kabuna. Toyooka Tabi Jikan offers hands-on harvesting experiences for gensuke kabuna. We also provide pickling recipes. For details about the experience, please visit the Toyooka Tabi Jikan website. The program is scheduled to run from around November 25th to December 20th, ending once supplies run out.

Squid - Gochiba "19th Anniversary Thanksgiving" Held in ❗️ 📅12/7 (Sat), 8 (Sun) 13JA gathered from all over the country and sold 🤩 Specialty products from all over the country at special prices for two days only Other, a total of 1,000 "Sho Squid ~ Lottery Tickets", unlimited Specialty Products from all over Events country, etc a lot of 🍎🍐🍊

Vegetable Harvest Experience As of October 31st, daikon radishes, red turnips, and chayote are available for harvest! At the Vegetable Harvest Experience, you can fill a bag with seasonal vegetables to your heart’s content! Reservations are prioritized, but same-day registration is possible. For more details about the experience, please visit the Toyooka Tabijikan website.

Vegetable Harvest Experience Guests enjoyed harvesting sweet potatoes, bell peppers, eggplants, and peanuts 😊 At the vegetable harvest experience, you can fill a bag with seasonal vegetables to your heart’s content! Reservations are recommended, but same-day registration is also available! As of October 14, sweet potatoes, burdock, radishes, and komatsuna are available for harvest. For details about the experience, please check the Toyooka Tabijikan website!

Kemono Night On the night of the mid‑autumn full moon (or so we thought—turns out it was actually the next day) Kemono Night returned after several years. Centered on the Minami family, dairy farmers in Nishiokoppe, and the guesthouse GA.KOPPER, a handful of Nishiokoppe locals and visiting chefs from nearby areas, with the cooperation of musicians, came together for a feast. Eating what was once alive and so carrying on life itself Around a firelit banquet we spent an evening giving thanks for life and the producers. Before we knew it, what had been just a sheet of plywood was adorned with deer and bear, providing warmth. Chilly but wrapped in clear air, the warm, richly flavored soup was superb. Deer, bear, sheep, cattle, plus vegetables and cheese We savored the gratitude of tasting locally harvested ingredients and the luxury of those ingredients becoming truly delicious dishes through the chefs’ wisdom and skill. Food that brings people together. Will the people who gathered that night meet again somewhere down the road? Thanks to the producers and everyone who came together that night. #Nishiokoppe Village #Kemono Night #GA.KOPPER #Ohtakoji #Yukiya Taneishi #RIDE #DJKATSU #Jomon Taiko #Yoshito Yamamoto #Kiichi Ninomiya #Megumi Takatsuka #mikachup #moor #Quite Hot #Makiya‑to Minaga #Higuma Taiko

Limited to this summer! “Azumino Summer Vegetable Curry” An original curry made with fresh, delicious summer vegetables from Azumino! Available at 13 local restaurants This project aims to introduce the summer vegetables grown locally to many people from both inside and outside the city Each restaurant adds its own twist—lightly frying or simmering pumpkins, eggplants, zucchini, tomatoes, and more You’ll find a wide variety of dishes, from curry rice to pasta and curry ramen A rich lineup of menu options awaits! Serving period: Until Monday, September 30, 2024 *Please note that this may change depending on each restaurant’s circumstances

Hello to all COOL JAPAN VIDEOS viewers! It is Suwa County Haramura Nagano Prefecture. The Suwa County Haramura of Nagano Prefecture is an area surrounded by beautiful Nature that spreads across the foothills of Yatsugatake, which won the first place in the "City Happiness Ranking 2023 Municipality Ranking". The inhabitants, with a population of about 8,000, live in harmony with the Nature of Highlands between 900 and 1,300 meters Elevation. In COOL JAPAN VIDEOS, we will send out recommended Sightseeing spot and Latest Information in Nagano Prefecture Suwa County Haramura! Please enjoy! In this first post, I will briefly introduce some of the recommended Sightseeing spots in Haramura. ◆Recommended Sightseeing spots in Haramura, Nagano Prefecture◆ ◇Yatsugatake Nature Cultural Garden It is a leisure facility with the theme of "contact with the nature of Yatsugatake", and Activities such as "Putting Golf", "Mallet Golf", "Dog Run", "Kick Bike" and "Athletic" can be played by children and Adults in the park. In addition, stargazing events such as the "Starry Sky Viewing Party" There are from April to December at the Spot starry sky one of the best in Japan. Nature Observation Science Museum, where the park's planetarium is located, also hosts seasonal events. The adjacent Lake Maruyachi is one of the scenic spots of Yatsugatake. ◇Yatsugatake Central College of Agricultural Practice You can overlook the peaks of Yatsugatake, and you can see cows and goats spending their time leisurely. The Direct sales, which reopened in April 2024, is lined with Agricultural Products such as Highland vegetables grown at the university, colorful Flowers, and Local Specialty Products. The "Hands-on Workshop," which can be enjoyed by everyone from children to Adult, is a Mr./Ms. full of excitement and excitement that cannot be experienced on a daily basis, such as Dairy Farming experiences, poultry farming experiences, field making, tree climbing forestry experiences, tree planting experiences, and vegetable jam making. ◆Events and festivals in Haramura◆ ◇Yatsugatake Craft City Held in twice a year every year, in summer and autumn. Stalls from all over the country selling handmade ceramics, metals, fabrics, woodwork, glass, leather, art, food, and other works by Mr./Ms. artists. ◆Specialties of Haramura◆ The farmland at around 1,000 meters Elevation has a lot of sunlight and the temperature difference between day and night, so it is Specialty Products to Highland vegetables that has received a lot of the blessings of the sun. Fresh vegetables are Cultivation in Haramura: celery, broccoli, cabbage, zucchini, Parsley and corn. Among them, the summer production of celery called celery by local is the highest in Japan. Cultivation of flowers is also thriving, and the flowers cultivated in Haramura, such as carnations and anemones, are reputed to be colorful and long-lasting. ◆Haramura Enjoy sightseeing◆ In Haramura, surrounded by nature at the foothills of Yatsugatake, you can enjoy the beauty of various nature throughout the four seasons. You can feel various charms throughout the year, such as fresh greenery that sprouts in Spring, starry sky Appreciation while feeling the cool breeze in summer, colorful Autumn leaves in autumn, and snowy scenery wrapped in tranquility in winter. We will continue to send out Haramura Recommendations that we could not introduce this time, so please follow us.

Hello! This is the Chino Tourism Organization. Chino City, Nagano Prefecture is a city located almost in the center of Nagano Prefecture, surrounded by high mountains. It is a popular Sightseeing spot about 2 hours by Train from Tokyo. COOL JAPAN VIDEOS will provide you with recommended Tourist Information in Chino City, Nagano Prefecture, which is also popular as a resort area. Fun! ◆What is Chino City, Nagano Prefecture? ◆ Chino City in Nagano Prefecture is a city with a population of about 55,000 people rich in rich in nature surrounded by the beautiful mountains of the Yatsugatake mountain ranges. It is the gateway to climbing Yatsugatake and is loved by many tourists as a Sightseeing spot where you can enjoy the scenery of the four seasons in a resort area with popular highlands such as Tateshina, Lake Shirakaba, and Kurumayama. Chino City, Nagano Prefecture is roughly divided into four tourist areas. ・Tateshina area There are a Highlands with an average Elevation of over 1,000 Meters and is a popular summer resort. Nature is a popular resort area with a wide range of natural views. ・Lake Shirakaba / Kurumayama area From the summit of Kurumayama, a superb 360-degree view Unfolds as far as the eye can see. Winter sports such as skiing can be enjoyed in winter, and activities such as canoeing and paragliding can be enjoyed in summer. Accommodations for hotels and pensions are also recommended, and it is also recommended as a base for sightseeing in Chino City. ・Yatsugatake area It is one of the one of the most mountain areas in Japan that requires the mountain "Yatsugatake", which Representatives Japan. There are a variety of Mountain Climbing Route and, and each route can enjoy it in its own way. ・Town and Satoyama Area You can experience the culture of Chino City, such as the scenery of agricultural village, historic temples and shrines, and museums around the station. ◆History of Chino City, Nagano Prefecture◆ Chino City has a long history and has been an area where many people have lived since the Jomon period. In particular, many Ruins from the Jomon period have been discovered, and it is said that it was a densely populated area of One of the best in Japan at that time, and is known as "Jomon no Sato". In addition, in the Edo period, it developed as a post town Kanazawa Lodging on the Koshu-kaido. Even today, there are many places where you can feel its history and culture, and it is used as a Tourist Resource. ◆Introduction to Sightseeing spots in Chino City, Nagano Prefecture◆ ・Venus Line Venus Line is a Driving Route connecting Chino City in Nagano Prefecture and Matsumoto City in Nagano Prefecture, where you can see spectacular views of Yatsugatake and Mount Tateshina. With a total length of about 88 km, this road is visited by many drivers and riders from Spring to autumn to enjoy the beautiful scenery. Especially the refreshing air of the Highlands in summer and the Autumn leaves in autumn are spectacular. ・Lake Shirakaba Lake Shirakaba is a four-Kilometers lake surrounded by birch trees located along the Venus Line where you can enjoy Seasonal Nature. Activities can be enjoyed throughout the year, such as boating and canoeing in the summer and skiing and snowboarding in the winter. There are also resort facilities and Hot Spring Restrooms available on the Lakeside, where you can spend a relaxing time. ・Kurumayama Kurumayama is a beautiful mountain with an Elevation of 1,925 Meters, Representative of Chino City. From the top of the mountain, a 360-degree panorama Unfolds as far as the eye can see, and on a clear day, you can see Mt. Fuji and the Southern Alps. The Mountain trail can be enjoyed by beginners and advanced climbers alike, Course and is ideal for Hiking and trekking. ・Kurumayama Highlands Kurumayama Highlands is a Highlands resort with beautiful Flowers and spectacular scenery in all four seasons. Especially in summer, the clumps of Cluster of Nikkoukisuge are spectacular, and many Squid and photography enthusiasts Visit. In addition, Kurumayama Highlands ski resorts are popular as a Spot where you can enjoy skiing and snowboarding in winter. ・Mishaka Pond Surrounded by forests, fascinates people with a mirror-like beautiful water surface visit. This pond is also the motif of Higashiyama Kaii's famous painting "Green Echo", and many tourists visit it in search of its mysterious scenery. ・Tateshina Highlands Tateshina Highlands is an area where the beauty of Nature and resort facilities are in harmony. Hiking courses where you can enjoy the nature of the Seasonal Nature are popular, and it is especially crowded with tourists during the Fresh greenery in Spring and the Autumn leaves season in autumn. The Tateshina Hot Spring Village in Tateshina Highlands is dotted with many Hot Spring facilities to soothe the fatigue of the trip. ・Kita Yatsugatake Ropeway The Kita Yatsugatake Ropeway is a large 100-seater ropeway that spans between Kita-Yokodake and Mt. Shimagare at the northern end of Yatsugatake. Visit many tourists throughout the year because you can enjoy the scenery of the four seasons. From the top of the ropeway, you can enjoy climbing that suits your travel plan, such as climbing for 2 days and 1 night Use One day hiking and mountain huts. ・Lake Tateshina Lake Tateshina is a beautiful lake surrounded by tranquil forests. Promenade is maintained along the Lakeside for about 1.5 kilometers, where you can enjoy a walk or a picnic. Fishing and boating are also popular, and you can spend a relaxing time in nature. ・ Rural life experience We also Restrooms available a sightseeing plan where you can experience country life at the home of a farmer Mr./Ms.. You can experience the life of Chino City, such as harvesting Highland vegetables, pickling Pickled nozawana, and making miso. It is also very popular with foreign tourists. ◆Festivals and Events in Chino City, Nagano Prefecture◆ ・Lake Shirakaba Summer Festival Fireworks Display Lake Shirakaba Summer Festival Fireworks Display is a festival Held in every summer and is visited by many tourists. About 1,500 fireworks launched from Lake Shirakaba color the night sky of Chino City. ・Chino Donban Chino Donban is a traditional festival in Chino City. Centered on the street from the east exit of Chino Station to the city hall, you can enjoy portable shrine and drum performances and dances. ・Onbashira Festival Onbashira Festival is a traditional Festival that Representative Nagano Prefecture once every seven years, and its official name is "Shikinen Zoei Mihashira Grand Festival". One of the highlights of this festival, "Falling of the Tree," is a Gobashira with a large number of Ujiko shrine parishioners on a steep slope of nearly 30 degrees. ◆Introducing Tourist Information of Chino City, Nagano Prefecture◆ Chino City in Nagano Prefecture is an attractive sightseeing spot surrounded by abundant nature. Chino City, with its beautiful seasonal scenery and outdoor activities, is an ideal sightseeing spot for Families and couples. Please visit Chino City and experience its charm!

Miyazaki Prefecture Gokasecho Shopping & Souvenirs: Yuuhi no Sato Local Products Center Yuuhi no Sato Local Products Center sits on the grounds of Gokase Winery In addition to freshly harvested morning vegetables brought in by local residents, the center offers a wide selection of kamairi tea and processed goods Hours: 9:00–17:00 Closed: Thursdays Contact: 0982-73-5471

Miyazaki Prefecture Gokasecho Shopping & Souvenirs Speciality Center Gokase Located along National Route 218 on the border between Miyazaki Prefecture and Kumamoto Prefecture, Speciality Center Gokase Local specialties from Gokasecho and fresh vegetables grown by nearby farmers are displayed here. In the diner you can enjoy Gokase udon or soba topped with a whole simmered yamame trout in sweet soy glaze, and Tokuhoru-don, which won the grand prize at the Miyazaki B-grade Gourmet Contest. Hours of operation Shop: 9:00–18:00 Diner: 11:00–16:00 Closed days Shop: Open year-round Diner: During the New Year holidays Contact Phone: 0982-82-1400 Fax: 0982-82-1252

Hello! Chiba Prefecture Shirako Town Shirakomachi. Chiba Prefecture Shirako Town faces the Coast Kujukuri Beach east of the Chiba Prefecture and is an attractive town with a Rich in nature environment with beautiful sandy beaches. It is about 30 Kilometers from the prefectural capital Chiba City and about 60 Kilometers from Tokyo Central Tokyo, and it takes about 1 hour and 20 minutes to access by car. ◇What is Shirako Town? Shirako Town has more than 300 tennis courts, the largest number of courts in Japan, and is also a sacred place for Tennis Camp. Activities and sports such as surfing at Kujukuri Beach are also popular. It is the birthplace of Kujukuri Beach sardine fishing using seine nets introduced from Wakayama Prefecture, and has been a traditional industry since the Edo period. ◇History of Shirako Town It was created in 1955 by the merger of Shirakata Town, Seki Village, and Nabaki Village. Shirako Shrine, which is the origin of the town's name, is a historic Spot built in the Heian period and is also popular as a famous place for cherry blossoms. ◇ Recommended sightseeing points in Chiba Prefecture Shirako Town Shirako Town is focusing on attracting tourism in order to realize "attractive town planning where you can see the smiles of visitors". Our slogan is "A city where everyone can be 'healthy and happy.'" Focusing on Shirako Town Hot Spring, we are disseminating the charm of tennis The first sports facilities throughout the town. ◇ Agriculture in Chiba Prefecture Shirako Town Agriculture has become a key industry in Chiba Prefecture Shirako Town. Vegetables grown in the land rich in minerals of the Pacific Ocean are reputed to have a sweet taste. Here are some of the most popular specialty vegetables that Chiba Prefecture Shirako Town is proud of. ・Shirako onion It is a thick onion with a high sugar content and a sweet taste like fruit. It can be harvested only in the period from late April to May. ・Leaf onion Harvest before the onion balls swell and eat the sweet, tender leaves. ・Tomato The warm climate and sandy conditions allow you to harvest tomatoes that can be eaten deliciously throughout the year. ・ Vegetables you want to eat It is a salad vegetable grown in a glass greenhouse. It is a vegetable that boasts fresh leaves that have received a lot of blessings from the sun. ・Nagaiki green onion It is softer than regular green onions and has a reputation for color, aroma, and texture. ◇ The charm of Chiba Prefecture Shirako Town Chiba Prefecture Shirako Town has a population of about 10,500 people, and the number of people who have learned about Shirako Town through tourism and events is increasing significantly. The town also offers consultation on migration and settlement, and you can also check the vacant house bank registration list in Shirako Town on the website. Chiba Prefecture Shirako Town is a town with a beautiful natural environment, rich culture, and sports facilities. We will Best regards because we will send out Information full of Chiba Prefecture Shirako Town charm in COOL JAPAN VIDEOS.

【Tomita Satiniwa Farm Tomita Urban Agricultural Exchange Center】 Tomita Satiniwa Farm is known for its 120,000 Shibazakura trees and small blue flowers Nemophila in Spring, and the Cosmos blooming in autumn. A farm surrounded by beautiful nature, it provides healing and fun to those who visit. This farm is characterized by a rich landscape of seasonal Flowers, fruits and vegetables. Visitors say they can feel the joy of being in contact with nature through the experience of harvesting fresh produce. In addition, at Tomita Satiniwa Farm, you can directly buy Fresh vegetables and eggs from the Local area. Souvenirs are also great because you can get different produce in different seasons. If you want to refresh yourself in nature and have a good time, please come to Tomita Satiwa Garden. The blessings of nature and warm hospitality await you. ■ Access: [Use by train or bus] From Chiba Monorail "Senjodai" Station ・Take the Omago Bus and get off at "Tomita-cho Harada Pond" and walk for 1 minute ・Take the Sarashina bus to Tomitacho 1 and walk for 13 minutes. [Use] From the Miyata intersection Highway on Route 126, turn right at the Tomita-cho entrance intersection, turn right at the Tomita-cho entrance intersection, go about 900 meters and turn left. ■Address: 711-1 Tomita-cho, Wakaba-ku, Chiba City ■ Parking: Free 200 cars ■Business hours: 9:00~17:00 ■ Regular holiday: Monday the next day if it is a holiday ■ Fee: Free admission

Hello, this is 💁 ♀️ the Otsuki Station Tourist Information Center Wine !️ is now 🙌 on sale We have 🎉 two types of Orifan from Sasaichi Sake Brewery Saruhashi Daikokuya has also started selling wine. In addition, we also carry 🍷 Koshu nigori Ume plum wine and sangria made with peaches and grapes From Sasaichi Sake Brewery, summer-only sake, From FAR YEAST BREWING, we are ✨ waiting for you with a chilled noon moon, a "beer exclusively for outdoor use" If you are looking for sake with a Yamanashi or Otsuki feeling, please stop by! 😉 Vegetables are also coming in 🥬 little by little Please stop by ☀️

Here are some recommended sightseeing spots in Kawazu Town, a beautiful town surrounded by the nature of the sea and mountains! The sightseeing spot we will introduce this time is "Kawazu Cherry Blossoms Tourist Exchange Center ODORICO Shop". Come to Kawazu to Tarako! !! The store sells fresh vegetables, citrus fruits, fresh flowers, etc. Locals are also purveyors. Souvenirs unique to the local area using local wasabi and tangerines are also plentiful. ODORICO goods with the motif of the dancers of Yasunari Kawabata's "Izu no Odoriko" are also on sale. There is also a tourist information center next door. ◆Detailed Information◆ 【Spot Name】Kawazu Cherry Blossoms Tourist Exchange Center ODORICO Kiosk 【Address】Sasahara, Kawazu-cho, Kamo-gun, Shizuoka Prefecture, 72-12 Sasahara, Kawazu-cho, Kamo-gun, Shizuoka Phone number: 0558-32-0330 【Business hours】8:00~15:00 8:00~17:00 during the Kawazu Cherry Blossom Festival 【Regular holiday】New Year's Day Other year-end cleaning days 【Parking lot】Yes

This is the Shinshu Nagawacho Tourism Association. Nice to meet you! Nagawacho, Nagano Prefecture, lies in central Nagano with abundant nature and a living history. ◇ History of Nagawacho, Nagano Prefecture When the Nakasendo route linking Edo and Kyoto ran through the area in the Edo period, Nagawacho hosted two post towns, Nagakubo-juku and Wada-juku, whose traces remain as tourist spots today. ・Nakasendo: 28th Station Wada-juku Located at the foot of Wada Pass, a difficult section with about an 800-meter elevation change on the Nakasendo, many travelers rested and restored their energy here. The nationally designated historic sites Wada-juku Main Camp, Rekishi no Michi Shiryokan Kawachiya, and Daikokuya stand side by side, letting you feel the atmosphere of the Edo period. ・Nakasendo: 17th Station Nagakubo-juku In the Edo period there were 43 inns, making it the second largest of the 26 post towns in Shinano. Hoshikuso Pass in Nagawacho, Nagano Prefecture, has been a source of obsidian for ages, and many people lived there. Hard, easily worked obsidian served as material for stone tools for some 30,000 years. ◇ Attractions in Nagawacho, Nagano Prefecture◇ ・Utsukushigahara Highlands This lava plateau centers on Mt. Ogatou at 2,034 meters and offers sweeping views of Mount Fuji, Yatsugatake, and the Northern Alps. You can also see peaceful scenes of cows grazing on Utsukushigahara. The evacuation tower called the Tower of Beauty, placed in the highlands' center to ring a bell and protect climbers when fog forms, has become a symbol of Utsukushigahara. ・Roadside Station Marumero No Eki Nagato A recommended spot for buying souvenirs, offering fresh local vegetables and specialties. In June 2020 a direct-sales shop with an Edo-period–style exterior, Marche Kokuyo, opened. ・Kokuyo Water Near the tollgate of the Wada Pass toll road, the famous water plaza springs from bedrock filtered through obsidian. It is listed among Shinshu’s 37 Famous Waters. ・Nagato Hot Spring Yasuragi no Yu This day‑use hot spring facility adjacent to Roadside Station Marumero No Eki Nagato features a sodium sulfate spring, one of Japan’s three renowned “beauty” spring types. There is an open‑air bath and a source‑flowing “kama bath.” ・Wadashuku Onsen Fureai no Yu A day‑use hot spring located within the vast sports park Yuyu Park. The spring quality is calcium–sodium sulfate. From the azumaya‑style open‑air bath you can enjoy seasonal scenery. ・Obsidian Experience Museum Excavation results are presented clearly through actual stone tools, animations, and models. ・Hoshikuso-kan Obsidian Mine Exhibition Room Projection mapping directly onto strata illustrates Jomon‑period obsidian mining revealed by excavations, making the process easy to understand. ※Visitors must register at the Obsidian Experience Museum before entering. ・Blanche Takayama Ski Resort A skier‑only resort boasting an 80% clear‑sky rate. With a variety of runs, it’s a ski area families can enjoy. ※The 2023–2024 season ended on March 31. ◇ Events in Nagawacho, Nagano Prefecture◇ ・Otaya Festival An annual festival held around January at Furumachi Toyoke Grand Shrine. Five floats are dedicated within the town. ・Wada-juku Post Town Festival A festival during the Obon period that recreates the history and culture of Wada-juku, drawing many visitors. At night lanterns light the post town. ◇ Local specialties and products of Nagawacho, Nagano Prefecture Local specialties include Dattan‑soba and deep‑fried rainbow trout. These products, nurtured by Nagawacho’s rich nature, delight many visitors with their fresh flavors. ◇ Enjoy your visit to Nagawacho, Nagano Prefecture Nagawacho welcomes you with abundant nature and streets where the atmosphere of the Edo period remains. We will share recommended information to help you fully enjoy your trip to Nagawacho, Nagano Prefecture, so please follow us. We sincerely look forward to your visit.

Hello, this is 💁 ♀️ the Otsuki Station Tourist Information Center Rainy weekdays during Golden Week, In front of Otsuki Station, a relaxing time is streaming 😌 You will not be able to go sightseeing outside, It's often unfortunate that you can't see Mt. Fuji. Because it's a rainy day, it's ☔️ nice to be able to enjoy the scenery in a different way from your feet or indoors Receiving a lot of agricultural products despite the 🥬 rain Popular bamboo shoots with scum removal treatment, snap peas, watercress, leaf lettuce, etc., Green vegetables are also arriving ✨ one after another The size of the leaves is getting bigger, and I feel 😌 that it is getting warmer Implementation also sells crepes and bento boxes in front of Otsuki 🍱 Station It's raining, but please stop by 🎶 Otsuki Station

■Cycling Guide Tour■ ~Night Tour 1‑Night Plan~ An evening‑start, one‑night plan! A relaxed all‑day, get‑together itinerary for everyone to enjoy. [Cycling × Vegetable Picking × Luxurious BBQ × Group Stay] After an evening cycling session, enjoy a luxurious BBQ dinner with spectacular views of the Ina Valley spread below. Then, while savoring drinks at dinner, soak in a ceramic‑style bath and spend a leisurely night on site in this indulgent plan. You will stay overnight at Toyo Terrace, where you can fully enjoy the BBQ course. For dinner, hand the vegetables you harvested to the BBQ specialist and enjoy an exquisite course of grilled dishes. This special, one‑group‑per‑day plan delivers an extraordinary experience available only on that day and in that moment. Guides will accompany and support you on the cycling portion, so no prior cycling experience is required. Rest assured that the slopes in Toyooka Village are tackled using E‑BIKES (electric‑assist bicycles). The sustainable travel information site “Sustavi” has featured the Night Tour. [Plan Details] ■Season Late April through mid‑October ■Duration, Distance, Start Time ●Cycling: about 2 hours ●Distance: under 10 km ●Start time: from 15:00 (overnight stay at Toyo Terrace) ■Group size From 5 up to 10 guests ■Price (tax included, per person) Adult (junior high school and above): ¥15,000 Child (elementary school and under): ¥7,500 Infant (preschool): ¥2,000 *Drinks at dinner are on a one‑drink basis; additional drinks are charged separately. *You may bring drinks for dinner, so please shop before the start if you plan to bring your own. *Breakfast is not included. (The kitchen can be lent for cooking, so if you plan to prepare your own breakfast please shop beforehand.) ■Course itinerary 1. Meet at toyooka travel time at 14:00 (payment) 2. Depart for Toyo Terrace at 14:30 3. Cycle to the partner farm at 15:00 4. Arrive at the farm — vegetable harvesting experience, etc., 15:30–17:00 5. Return to Toyo Terrace at 17:30 6. BBQ dinner around 18:00–20:00 7. Overnight at Toyo Terrace — check‑out next day at 9:00 ■About the plan [Dinner] Meals (BBQ) follow a chef’s choice course. Drinks are one‑drink included; extra drinks and additional items require separate payment. We also offer a chef‑curated drink package (price negotiable). →Any additional drink charges are to be paid in cash on site. You may bring drinks or ingredients for breakfast cooking. Please discuss this when you make your reservation. [Breakfast] Please provide your own breakfast the next morning. You may use the kitchen to cook. If you plan to cook, please shop for ingredients in advance. [Bicycles] E‑BIKES (electric‑assist bicycles) are used. Guests who cannot ride a bicycle cannot participate. Thank you for your understanding. Rental bicycle list here → 《E‑BIKE》 [Provided equipment] Helmets / gloves / saddle covers / pant bands / lockers [Clothing] Comfortable, easy‑to‑move clothing and shoes ■Contact toyooka travel time 0265‑49‑3395 (9:00–18:00)

■Cycling Guide Tour■ ~Exquisite Course Lunch Plan~ Get the ingredients for your course lunch yourself! ~A relaxed, indulgent full-day plan~ [Cycling × Vegetable Picking × Course Lunch × Refreshment] Enjoy the spectacular views of the Ina Valley while cycling and immerse yourself in the culture of Toyooka Village. At the partner farmer’s orchard, harvest seasonal vegetables that will be used in your course lunch. Bring the vegetables you harvested to the on-site chef, and they will turn them into an exquisite course lunch. This is a special one-group-per-day plan that lets you savor flavors unique to that day and moment. You don’t need to be used to riding a bike to enjoy the cycling— a guide certified by the Japan Cycling Guide Association will accompany and support you. Even the slopes in Toyooka Village are manageable because we use E-BIKEs (electric-assist bicycles). With a cycling guide along, you can relax and enjoy the experience. [Exquisite Course Lunch Plan] ■Period and Available Vegetables Late April to early December ~Vegetables you can harvest in Toyooka Village (examples)~ [Late March] shiitake mushrooms grown on logs, asparagus [April] tara shoots, udo, butterbur, bamboo shoots (moso bamboo) [May] spring cabbage, spring myoga ginger, lettuce [June] onions, broccoli, bamboo shoots (madake bamboo) [July] zucchini, bell peppers, Manganji chili peppers [August] tomatoes, eggplant, mizuna, bell peppers [September] sweet potatoes, taro, autumn eggplants [October] broccoli, peanuts, cabbage [November] daikon radish, Chinese cabbage, carrots [December] autumn cabbage, burdock root, spinach ■Duration, Distance, and Start Time ●Duration: Approximately 4 to 4.5 hours (around 10:00–15:00) ●Riding distance: About 10 km ●Start time: 10:00 ※Please arrive at toyooka travel time at least 10 minutes before the start. ※If you need to change the start time or other details, please consult with us in advance. ■Group Size 2 to 5 participants (for customers junior high school age and older) ■Price (tax included, per person) For a reservation of 2 people: 13,500 yen per person For a reservation of 3 people: 11,000 yen per person For a reservation of 4 people: 10,000 yen per person For a reservation of 5 people: 9,000 yen per person ※For an additional 500 yen you can purchase optional insurance. ■Sample Course and Schedule 1. Meeting and departure 10:00 (payment) 2. Transfer to Toyo Terrace and depart 10:30 3. Cycle to the partner farm 10:30–11:00 4. Arrive at the farm and vegetable-picking experience 11:00–11:30 5. Return to Toyo Terrace 12:00 6. Course lunch 12:30–13:30 7. Dismissal at Toyo Terrace 14:00–15:00 ※For some courses, you may be driven to Toyo Terrace by car. ■About the Plan [Lunch Menus] 1. Italian course 2. BBQ course When making a reservation, please indicate which course you prefer in the comment field. [Bicycles] We use E-BIKEs (electric-assist bicycles). Please note that customers who cannot ride a bicycle cannot participate. For the list of rental cycles, see here → 《E-BIKE》 [Provided Equipment] • Helmet / Gloves / Saddle cover / Pant leg band / Locker [Clothing] • Comfortable clothing and comfortable shoes ■Inquiries toyooka travel time 0265-49-3395 (9:00–18:00)

◆Gensuke Turnip Greens Harvesting Experience & Pickling Workshop◆ When it comes to Shinshu pickles, nozawana is famous, but in Minami Shinshu the pickles made from Gensuke turnip greens are the local favorite. Exposed to frost, these greens develop a unique crunch and a pleasant sweetness that make for delicious pickles. Be sure to try Gensuke turnip greens, a winter staple of Minami Shinshu. [ Gensuke Turnip Greens Harvesting Experience ] The flow of the Gensuke turnip greens harvesting experience is as follows. 1. Check in at Toyooka Travel Time ↓ 2. Drive by private car to the field ↓ 3. Harvesting experience (you harvest yourself) ↓ 4. Return to Toyooka Travel Time for weighing and payment Recipes are available for those who would like one. ■Period November 27 (Monday) – December 20 (Wednesday) New registrations are closed. Available until supplies run out. ■Registration place and time Registration place: Toyooka Travel Time Registration hours: 10:00–15:00 ■Fee 200 yen per 1 kg ■What to bring Kitchen knife / String to tie the turnip greens ■How to reserve Advance reservation is required, so please contact us with your desired harvest date. Toyooka Travel Time (Toyooka Village Tourism Association) Hours: 9:00–18:00 12407 Kamiine, Toyooka Village, Shimoina-gun, Nagano Prefecture 399-3202 TEL: 0265-49-3395 FAX: 0265-49-3396 On the day, registration, weighing, and payment will be handled at Toyooka Travel Time. [ Gensuke Turnip Greens Pickling Workshop ] Under the guidance of experienced staff, you can harvest, pickle, and take home your turnip greens. They will carefully teach you pickling methods and tips for making delicious pickles. ■Date Sunday, December 3 ■Registration place and time Registration place: Toyooka Travel Time → Please pay at registration. Registration hours: 12:30–13:30 ■Schedule 1. Check in at Toyooka Travel Time (12:30–13:30) ↓ 2. Drive by private car to Tamurabara field (harvest field) ↓ 3. Harvesting experience (you harvest yourself) ↓ 4. Move to Daichi, the Agricultural Support Center (pickling workshop location) ↓ 5. Pickling workshop ■Pickling workshop location Toyooka Village Agricultural Support Center Daichi Processing Experience Room (the workshop lasts approximately two hours) 3128-1 Kamiine, Toyooka Village, Shimoina-gun, Nagano Prefecture 399-3202 ■Harvesting location Tamurabara field ■Fee 2,700 yen per participating group (one barrel), which includes 3 kg of cut turnip greens for pickling If you want to harvest more than 3 kg, an additional 200 yen per kg will be charged. ■What to bring Kitchen knife / Kitchen gloves / Rubber boots / 15-L pickling barrel (if you do not have one, barrels are available for 1,000 yen each) Rain gear as needed depending on the weather ■How to reserve Advance reservation is required. Reservations are accepted up to the day before the experience. For reservations and inquiries: Toyooka Travel Time (0265-49-3395 FAX: 0265-49-3396)

◆Vegetable Harvest Experience◆ Enjoy filling a bag with seasonal vegetables throughout the year. You may eat the vegetables you harvest in the field. This value-packed plan lets you taste vegetables at their freshest. 【 Details 】 ※Reservations are currently being accepted※ Reservations are prioritized. Same-day reservations are also possible. Please contact us by phone. ■Period ● Early July to late January (held in light rain) ■Reception time and duration ● Reception: 10:00–14:00 ● Duration: About 1 hour ＝Notes＝ ・Please complete reception at least 10 minutes before your reservation time. ・If you are late for your reservation time, we may be unable to accommodate you. ■Fees (tax included) Admission + Vegetable Harvest Experience Fee ① Admission Fee Adults (15 years and older) 300 yen per person ※Free for junior high school students and younger ② Vegetable Harvest Experience Fee For regular cars (up to 10 passengers) and kei cars (up to 4 passengers), please use from one bag per vehicle. ● Small bag 500 yen ● Medium bag 1,000 yen ● Large bag 1,500 yen (Bag size reference: plastic bag S, M, LL) See “About the Vegetables” for the vegetables you can harvest. ＝Notes＝ ・We prepare 2–3 kinds of vegetables for harvesting, but harvest times may shift due to weather and other conditions. ・You cannot specify which vegetables you will harvest. Thank you for your understanding. ・Harvestable vegetables will be announced at reception on the day. ■Large vegetables (additional charge) Large vegetables that do not fit in a bag will incur an additional charge. Prices will be provided at reception on the day. Extra-charge vegetables must be paid for separately at the farm, so please prepare small change. Large vegetables = Chinese cabbage, cabbage, broccoli, cauliflower, watermelon The above large vegetables are priced at market value. ■Vegetable Grilling Kit (tax included) You can sample the vegetables you harvest in the field. (Usage time: about 1 hour per group) One set 1,000 yen ＝Contents＝ Outdoor gas stove / cutting board / knife / seasonings such as salt and pepper / chopsticks and plates for each person / garbage bags ＝Notes＝ ・This kit is for grilling vegetables for tasting. Bringing other food is not permitted. ・No drinking water is available at the farm. (Please bring your own.) ・Water for handwashing is provided. ・Please take any brought garbage home with you. ・Alcohol consumption and other brought food at the farm are strictly prohibited. ■Flow on the day ① Reception (Toyotabi Time) / Payment (prepayment) ② Move to the farm ③ Vegetable harvest experience (vegetable grilling available for those who wish) ④ Disband on site ＝Notes＝ ・All transfers are by private car. ・If you wish to purchase additional items at the farm, only cash payments are accepted on site. ■What to bring ・Shoes that can get dirty or rain boots ・Gloves for harvesting (work gloves, etc.) ・Towel ・Drinks ・Rain gear (in case of rain) ※Harvesting requires both hands. You cannot harvest while holding an umbrella. ■Other ・There are no restrooms at the farm. Please be aware in advance. ・Please park at the farm following staff instructions. ・If farm management determines that the harvest experience is difficult for any reason, we may, regrettably, cancel the activity. ■Meeting place & Contact Toyotabi Time (Toyooka Village Tourism Association) Hours: 9:00–18:00 12407 Kamiine, Toyooka Village, Shimoina-gun, Nagano Prefecture 399-3202 TEL: 0265-49-3395 Email: toyotabi@nagano-toyooka.jp 【 About the Vegetables 】 List of vegetables available by season No vegetables can be harvested from January to May, so the experience is not available then. Because cultivated varieties change with that year’s weather and other factors, you cannot specify which vegetables will be harvested. Please contact Toyotabi Time directly for the actual cultivation status. ■Summer (June–August) Lettuce, cauliflower, broccoli, cucumber, bell pepper, zucchini, okra Eggplant, corn, potatoes, onions, daikon radish, carrots, parsley, shiso, watermelon ■Autumn (September–November) Cucumber, bell pepper, zucchini, okra, eggplant, pumpkin, spinach, komatsuna, bok choy Lettuce, cabbage, cauliflower, broccoli, sweet potato, daikon radish, Chinese cabbage, long green onion ■Winter (December) Chinese cabbage, long green onion, carrots, Gensuke turnip greens, spinach, komatsuna, bok choy (Gensuke turnip greens are a pickling green popular in Minami Shinshu.) 【 How to Reserve 】 Same-day guidance is possible, but reservations are prioritized. We recommend booking in advance as we may not be able to accommodate you on the day. ■By phone 0265-49-3395 Reception hours 9:00–18:00 ■Online reservation Vegetable picking web reservation page ■Cancellation fee There is no cancellation fee. Please be sure to contact us by the reserved time on the day.

Handmade cloth products have arrived ✨ Hello, this is 💁 ♀️ the Otsuki Station Tourist Information Center Today, I received 🙌 a bag and a business card holder from a local textile artist There are various types of business card cases, mainly the pattern of Mt. Fuji unique to Yamanashi ... ❗️ The bag is well made and can be used for a long time. In addition, we also recommend the Japanese-style eco-bag "Azuma Bag". Not only those made of gorgeous cloth like those used in kimonos, Some ☂️ are water-resistant using materials used in umbrellas. Please put it in your bag and use 🎶 it for shopping In front of the station, Crepe Kitchen Car Popolo is opening a store 🍓 You can ❗️ eat crepes for a whopping 250 yen There are 🫢 many other green onions in stock Vegetables such as yacon and carrots are also included. How about ❓ dinner tonight? We look forward to seeing you ✌️

Be sure to check out the desserts at Vege-Full Kitchen ✅😊 Today we have homemade pound cake on display. In honor of White Day, it features white chocolate❕ A subtle sweetness fills the air, and you can finish it in no time. We also have homemade plum jelly made with Toyooka plums✨ and strawberries from Toyooka🍓🍓✨ Please take a look at the showcase by the register👀 We are currently holding a White Day fair Until March 15 Chocolate fondue 500 yen is now available with a white chocolate option for a limited time🤍🤎🤍🤎 Spring is approaching, and we can’t wait for the wide variety of vegetables to arrive Vege-Full Kitchen is open and lively today as well😄 We also accept reservations for tables. Please contact us✨ ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ Vege-Full Kitchen is a garden-style buffet restaurant where you can help yourself to plenty of fresh vegetables and fruits from Toyooka Village✨ ﹍ ﹍ ﹍ ﹍ ﹍ ﹍ ﹍ ﹍ ﹍ Vege-Full Kitchen VEGE-FULL KITCHEN ﹉ ﹉ ﹉ ﹉ ﹉ ﹉ ﹉ ﹉ ﹉ Roadside Station Minamishinshu Toyooka Marche ▶12410 Kamiine, Toyooka Village, Shimoina-gun, Nagano Prefecture #Vege-Full Kitchen #vegefullkitchen #Buffet #Restaurant #Garden Buffet #Toyooka Marche #Minamishinshu Toyooka Marche #Roadside Station #Roadside Station Restaurant #Toyooka Village #Iida City #Shimoina district #Dessert #Homemade Dessert #Pound Cake #White Chocolate #Plum Jelly #Vegetable-rich #Vegetable Buffet #Tomato Nikujaga