[Shimanto City, Kochi Prefecture] Savoring the River! Ayu, Unagi, River Shrimp, Gori! Traditional Fishing Methods That Live Alongside the Shimanto River Introducing the traditional river fishing methods passed down by river fishers on the Shimanto River. This highlights the important local culture of living close to the river and gratefully receiving its bounty. 〇Traditional Fishing Methods of the Shimanto River The Shimanto River’s traditional fishing methods have been carefully preserved by local river fishers. While their form has gradually changed with environmental shifts, they still remain part of daily life. The river’s abundant gifts—ayu (sweetfish), unagi (eel), tenaga-ebi (long-arm shrimp), and aosa nori (green seaweed)—brighten family meals with the seasons. Skilled chefs in Shimanto City also prepare them into delicious dishes for visitors, and various processed forms are enjoyed as souvenirs. 〇See the River, Taste the River A slow walk along the Shimanto River reveals traps for catching eels and long-arm shrimp seen from chinkabashi bridges, partly submerged in the water. Depending on the season, you may encounter people fishing for ayu or working from traditional river boats. Along the banks you might spot stone-lined devices for catching gori, and at the river mouth workers harvesting green seaweed. If you look closely at the Shimanto River, you’ll discover human lives intertwined with the river. In the evening, taste the very ingredients caught with the traps you saw, slowly savored at a local restaurant. It’s a distinctive, insider way to enjoy the Shimanto River. 〇Introduction to Traditional Fishing Methods ・Ayu Fire-Swinging Fishing Nets are set across the river in advance, and at night a boat swings torches from the deck. Startled by the dancing bands of flame, ayu panic and are driven into the nets. Today this practice often uses LED lights, but the principle remains the same as the traditional method. Ayu are also caught by cast nets, angling, and other methods. ・Long-Arm Shrimp Fishing From a chinkabashi bridge looking toward the water’s edge, you can see PVC pipes spaced at regular intervals. These are korobashi, traps for catching long-arm shrimp. Once made of wood, they have changed to more convenient materials over time. Long-arm shrimp are commonly enjoyed deep-fried whole, producing vibrant colors, and are treasured as a local flavor—some grow large enough to resemble cucumbers. ・Unagi (Eel) Fishing You may see pieces of styrofoam or PET bottles floating in the river without drifting away; they can mark korobashi used to catch eels. Sensitive to smell, eels avoid resin traps, so wooden korobashi are still widely used. ・Gori Fishing If stones are lined along the riverbank to dam the water, they may form the setup for gori’s noborio-toshi-ue fishing. In the Shimanto River, juvenile Numachichibu fish are called gori and are enjoyed as a spring to early-summer delicacy. They are typically eaten deep-fried or simmered in soy-based preserves. 〇Important Notices Fishing on the Shimanto River is subject to fishing rights. Purchasing an angling permit is required when you fish. Also, closed seasons are established to protect resources. Please be aware of these regulations.

[Notice] From November our hours change to winter hours! Thank you for always visiting Roadside Station Iwanai. We appreciate your support. Our facility will be open from November 1 through April 20 of the following year. Opening hours are 9:00 to 17:00. The facility is closed every Monday. ※If Monday is a public holiday, the following Tuesday will be closed. Please note that the stamp rally stamps will follow the same hours and closed days stated above. We look forward to welcoming you during the winter season 😊 Roadside Station Iwanai🐟

The 15th Atami Fish Festival will take place on Saturday and Sunday, November 1–2. Held at the Shinsui Park Event Plaza, you can enjoy freshly grilled seafood on the spot with the “hamayaki” experience, along with food and drink vendors and special free sailings on the pleasure boat Sanremo. Come taste Atami’s seafood! 15th Atami Fish Festival Dates and times: Saturday, November 1 and Sunday, November 2, 2025, 10:00–16:00 (until 15:00 on November 2) Venue: Shinsui Park Event Plaza (pleasure boat boarding at Shinsui Park Third Pier) https://www.ataminews.gr.jp/event/198... Note: Hamayaki cannot be reserved in advance; it is first-come, first-served on the day. Note: For the special free sailings on the pleasure boat (only for the 8th and 9th sailings each day), boarding tickets will be distributed at the boarding area from 14:30 on the day. Note: Check the detailed page below for full event details. On Sunday, November 2, the Bōei-Bōsai Festa and Firefighting Plaza will take place at Nagisa Elementary School Park across from the Third Section of Shinsui Park, and the Marine Festa Atami 2025 will be held at the Atami Port 7.5 Seismic-Resistant Quay.

Thank you for waiting! We are pleased to announce the dates for the 2026 Atami Fireworks by the Sea. 2026 (Reiwa 8) Atami Fireworks by the Sea Dates April 26 (Sunday) May 24 (Sunday) July 20 (Monday, public holiday) · July 26 (Sunday) August 5 (Wednesday) · August 9 (Sunday) · August 18 (Tuesday) · August 24 (Monday) September 13 (Sunday) October 12 (Monday, public holiday) · October 25 (Sunday) November 8 (Sunday) · November 23 (Monday, public holiday) December 6 (Sunday) · December 25 (Friday) Time: 20:20–20:40 (Only in July and August: 20:15–20:40) Venue: Atami Bay ※The event will be held rain or shine. ※The above dates and times are accurate as of October 27, 2025. Please check the page below for the latest information. https://www.ataminews.gr.jp/event/8...

Kiunkaku Limited-Time “Wagakari no Niwa” and “Dark Green BAR 1919” Kiunkaku, built in 1919 as a villa in Atami and now a tangible cultural property of Atami City, preserves the area’s changing history and culture. The venue normally closes at 5:00 PM, but to let visitors see the Japanese garden and interior illuminated at night, Kiunkaku will offer two special evening openings on Saturday and Sunday, November 1–2, 2025. Enjoy a serene atmosphere unlike the bustling streets of Atami, with lush gardens, the sound of water, and a traditional Japanese light display created with wagasa (Japanese oil-paper umbrellas) and hand lanterns. [Wagakari no Niwa] Date and Time: Saturday–Sunday, November 1–2, 2025, 5:00 PM–9:00 PM (last admission 8:00 PM) Special evening admission: 1,000 yen (tax included); no reservation required *Because wagasa are used, the outdoor garden display will be moved indoors in case of rain. *Entry may be restricted depending on crowding. *Some garden areas will be closed for the special nighttime program. *The number of lanterns is limited. In addition, “Kissa Yasuragi,” which served as a bar when Kiunkaku operated as a ryokan, will reopen as a non-alcoholic bar for two days only. Relax in a classical atmosphere created by dark green sofas and mood lighting. [Dark Green BAR 1919] Date and Time: Saturday–Sunday, November 1–2, 2025; 5:00 PM and 7:00 PM sessions (each 90 minutes, rotating) Price: BAR set ticket 2,500 yen (tax included) *This is a combined ticket for the light-up and the BAR (one drink plus unlimited Shizuoka green tea). *Advance reservation only (please check the reservation link below). https://kiunkaku.jp/article/qPC6zRS0... *Because wagasa are used, the light-up will be held indoors in case of rain. On Monday, November 3, 2025 (holiday), a special nighttime photography session will be held by private booking, allowing participants to photograph the interior and the illuminated garden. The Atami Offshore Fireworks Festival takes place that day; guests can photograph and view the fireworks from Kiunkaku’s second floor. [Nighttime Photography Session] Date and Time: Monday (holiday), November 3, 2025, 6:00 PM–9:00 PM (last admission 8:00 PM) Fee: 3,000 yen (includes admission) *If it rains, only the usual garden light-up will take place. Inquiries: Kiunkaku 0557-86-3101 Please check Kiunkaku’s official website below for details of each event. https://kiunkaku.jp//

[Shimanto City, Kochi Prefecture] A complete introduction to must-try pleasure boat cruises on the Shimanto River! Do you associate the Shimanto River only with summer? That image isn’t quite right. In fact, plankton declines in winter, and the river’s clarity improves dramatically. You can see the riverbed in winter when summer visibility doesn’t allow it. Why not experience the Shimanto River’s winter charm aboard a sightseeing boat that brings you closer to the water…? 〇 Want a discount on cruise tickets? Stop by Shimanto City Tourism Association Visitors to the Shimanto City Tourism Association can buy sightseeing boat tickets at a 10% discount. The staff can also help make reservations on your behalf. They can assist foreign visitors too! 🛅🆓 Free baggage storage [8:30–17:30] 🛜🆓 Wi‑Fi available 🚶 Located inside Nakamura Station rotary If you want to buy sightseeing boat tickets cheaply, please stop by the Shimanto City Tourism Association! 1. Sada Chinkabashi “Sakoya” This yakatabune (traditional roofed pleasure boat) departs from the downstream-most, longest sinking bridge on the Shimanto River, Sada Chinkabashi. The route passes under both Sada Chinkabashi and Sanri Chinkabashi. The tour lasts about 50 minutes. *Reservation required; operation starts from two people.* There is a period when the engine is stopped and the boat glides forward using only hand‑rowed oars, letting you escape the bustle of daily life and fully enjoy the Shimanto River’s peaceful atmosphere. During the yakatabune cruise you will also be served karintō (deep‑fried sweet sticks) seasoned with Shimanto River blue‑nori. During firefly season, a special firefly boat operates so you can enjoy the river’s swirling fireflies from the deck. (Reservation required) 🍽️ Onboard meals (boxed lunches) available. *Reservation required; available only for private bookings.* 🚗 About 20 minutes by car from Nakamura Station. 🚲 About 50 minutes by bicycle. 2. Sanri Chinkabashi “Shimanto no Ao” This yakatabune is based at Sanri Chinkabashi, the second sinking bridge from the river mouth. The course goes under Sanri Chinkabashi and runs toward the area near Sada Chinkabashi. The tour lasts about 50 minutes. Scheduled sightseeing yakatabune service [Operating hours 9:00–16:00], departing on the hour. Bring friends or family and drop in to enjoy the Shimanto River at your leisure. You can board without advance reservation, but it can get crowded, so booking ahead is recommended. (Open year‑round) During firefly season, a special firefly boat operates so you can enjoy the river’s swirling fireflies from the deck. (Reservation required) 🍽️ Onboard meals available. *Reservation required by 12:00 the day before.* 🚗 About 25 minutes by car from Nakamura Station. 🚲 About 1 hour by bicycle. 3. Takase Chinkabashi “Nattoku” This yakatabune is based at Takase Chinkabashi, the third sinking bridge from the river mouth. The route goes under Takase Chinkabashi and travels the most upstream section among the three locations that retain the Shimanto River’s original scenery. The tour lasts about 50 minutes. Scheduled service [Operating hours 9:00–16:00], departing on the hour. Among the Shimanto River sightseeing boats, this one uniquely offers seating with tables and chairs. It’s suitable for passengers with limited mobility and wheelchair users. You can board without advance reservation, but it can get crowded, so booking ahead is recommended. (Open year‑round) During firefly season, a special firefly boat operates so you can enjoy the river’s swirling fireflies from the deck. (Reservation required) 🍽️ Onboard meals available. *Reservation required by the day before.* In addition to scheduled and meal courses, there is a private gourmet charter. Meal courses and the private gourmet charter require reservation by the day before. The private gourmet charter is available from three people. 🚗 About 30 minutes by car from Nakamura Station. 🚲 About 1 hour 40 minutes by bicycle.

Pigeon Home Products, a maker and seller of skincare items, teamed up with Atami City to develop a hand cream blended with Atami hot spring water called YUKUMI. This new souvenir uses Atami’s hot springs and adds a fresh option to local gift choices. The product name comes from “yukumi dochu,” the historic practice in which the Tokugawa family had hot spring water transported from Atami to Edo Castle. Local designers contributed to a package inspired by retro bathhouse tiles. The cream keeps fingertips moist and silky. It features a plum scent inspired by Atami Plum Garden, offering a subtly sweet, refreshing aroma that helps create a relaxing effect. The product was developed to soothe both hands and the spirit. When you visit Atami, please consider buying one for yourself or as a gift for someone special! Atami Hot Spring Water Hand Cream “YUKUMI” On sale from: October 1, 2025 Price: 1,000 yen for a 50 g tube (tax included) Manufacturer and distributor: Pigeon Home Products Co., Ltd. ● Retailers as of October 1: ・Marutaka Specialty Shop (Heiwa-dori Shopping Street, in front of atami station) ・Sugiyama Specialty Shop (Heiwa-dori Shopping Street, in front of atami station) ・Marufuku Specialty Shop (Heiwa-dori Shopping Street, in front of atami station) ・Marufuku Takahashi Specialty Shop (Nakamise Shopping Street, in front of atami station) ・Atami City Tourism Association (Shinsui Park, Nagisa-cho, Atami)

[Shimanto City, Kochi Prefecture] Only in Shimanto City!! “Salt-Seared Bonito” (Part 2) Following Part 1, Part 2 introduces recommended ways to enjoy the bonitos seared in Shimanto City that you can taste only here. 〇 Nakamura’s one-and-only “Traditional Salt-Seared Bonito” When people think of delicious food from Kochi Prefecture nationwide, the first thing that comes to mind is the seared bonito. Sprinkling salt or pouring sauce before searing is said to be a food culture unique to Kochi. Yet within the same prefecture, the style in central Kochi City differs greatly from that in Nakamura in the southwestern Shimanto City: Nakamura’s salt-seared method stands apart. Around Kochi City, the dish is a simple one of just sprinkled salt. In Nakamura, by contrast, chefs marinate the seared fish with proud house sauces featuring salt, vinegar, citrus juice, and other flavoring, letting the flavors meld. Nakamura’s traditional salt-seared bonito piles on heaps of condiments—onions, garlic and more—until the fish is nearly hidden. Those generous toppings don’t just look appetizing; they make nutritionally balanced combinations, so the dish is also excellent as a healthy choice. Nakamura’s traditional salt-seared bonito, found only in Shimanto City, carries an unshakable local food culture and history. Each restaurant crafts and serves its own proud version of this delicious salt-seared specialty. From the searing process to the way it’s eaten, the condiments and the sauces, every establishment applies its own ingenuity and care to its salt-seared bonito. In Shimanto City, you can enjoy as many distinctive salt-seared styles as there are restaurants. Would you like to go on a salt-seared tasting tour in Shimanto City and sample Nakamura’s traditional salt-seared bonito? 〇 Perfect match for salt-seared bonito: Shimanto Bu-chu Highball A perfect companion to Nakamura’s traditional salt-seared bonito is the Shimanto Bu-chu Highball, made with the locally grown “forbidden fruit” bushukan. It’s a standard menu item at izakayas in Shimanto City. The drink is ultra-refreshing from first sip to finish, with a crisp citrus flavor and a pleasant, moderate bitterness. Popular with both men and women, it pairs beautifully with food. Try Shimanto Bu-chu Highball with salt-seared bonito—you’ll likely get hooked after one sip. 〇 Shimanto-grown “forbidden fruit”—the bushukan Why call it the forbidden fruit? Bushukan is related to yuzu and sudachi but is an entirely different fruit. Once you taste it, ordinary vinegar-citrus fruits won’t satisfy—you’ll understand why it’s called the “forbidden fruit.” Its defining features are a clean, sharp acidity and a uniquely refined aroma. That elegant scent and tartness bring out the best in ingredients from mountains, rivers, and sea. Beloved by citrus fans across Kochi, the “kingdom of sour citrus,” bushukan has long been nicknamed the “king of sour citrus.” Beyond its flavor, the tree is very vigorous: once it bears fruit, it will yield abundantly each year from late August through early October with little care. While most citrus trees live for several decades, bushukan remains healthy and productive for over a hundred years. Bushukan is also resistant to disease and pests and grows vigorously without heavy reliance on pesticides, making it a safe, reliable crop. This rare bushukan grows only in Shimanto City and is not shipped widely across Japan—why not come taste it for yourself? How did you find this? Perhaps the appeal of salt-seared bonito and bushukan has whetted your appetite. Please enjoy salt-seared bonito and a Shimanto Bu-chu Highball when you visit Shimanto City.

[Shimanto City, Kochi Prefecture] You can only eat this in Shimanto City!! "Salt-Seared Bonito" (Part 1) When you think of delicious food from Kochi Prefecture, the first thing that comes to mind nationwide is the seared bonito known as "katsuo no tataki." Katsuo is a famous specialty of Kochi, and as everyone knows, it actually has two peak seasons! In this piece about the katsuo beloved by Kochi residents, Part 1 explains the timing and characteristics of each season, and Part 2 will cover recommended ways to enjoy it that you can only taste in Shimanto City. 〇 The seasons of katsuo: hatsugatsuo and modorigatsuo Katsuo is a well-known specialty of Kochi, but its name changes with the fishing season (peak season) to "hatsugatsuo" or "modorigatsuo." Here we introduce these two types of katsuo with different names, describing each season, their characteristics, and Kochi-specific recommended ways to eat them. 〇 Light-flavored hatsugatsuo! Hatsugatsuo, loved since long ago as one of spring’s seasonal ingredients, originally referred to katsuo landed at the start of the year, as suggested by the prefix "hatsu" (first). In recent years, however, the term has come to mean katsuo landed from spring into early summer. Juvenile katsuo hatched from eggs ride the Kuroshio Current northward around spring to seek food and grow into adults. Katsuo landed during this northward migration are called "hatsugatsuo," also known as "noborigatsuo." The exact landing locations vary, but in Kochi the season runs mainly from spring to early summer (around March to May). Young, fast-growing hatsugatsuo have translucent red flesh, a clean, springy texture, and a firm bite. They have less of the characteristic katsuo aroma, making them easy to eat even for those who are not fond of strong fishy smells. Because hatsugatsuo is low in fat and light in flavor, it’s recommended to serve it as tataki together with the fatty skin. This is the season for the Nakamura-style salt tataki enjoyed with plenty of condiments. We will introduce Nakamura-style salt tataki in the next article, "Salt-Seared Bonito You Can Only Eat in Shimanto City!! (Part 2)." 〇 Rich-flavored modorigatsuo! On the other hand, the katsuo that migrated north in search of food reaches southern Hokkaido, where falling water temperatures prompt them to head south again in search of warmer waters. Katsuo landed during this southward migration are called "modorigatsuo." In Kochi, the season is around autumn (September to November). Because modorigatsuo feed heavily and are landed after growing large, they are rich in fat and are also called "toro katsuo" or "abura katsuo." They have long been cherished as an autumn ingredient. The flesh of a large modorigatsuo is deep crimson in color, with fatty, pale areas near the skin and a rich, chewy flavor. How was that? Are you starting to get curious about katsuo? In Part 2, we will introduce the salt-seared katsuo you can only taste in Shimanto City!

We are looking for participants for "Ishizuchi Kekuromoji Essential Oil Extraction / Plant Dyeing Experience"! At the Ishizuchi Fureai Village, you will experience a part of the extraction work of Kuromoji oil and floral water and dyeing a silk scarf with the instructor. The Ishizuchi kekuromoji used for the experience grows naturally at an Elevation of about 400m~1400m, and the amount that can be extracted from 1 kg of its branches and leaves produces only 1.5 ml of high-grade Japanese oil. Surrounded by the noble aroma of the forest, you can relax at the foothills of the mountains. Return oil, floral water and scarves as Souvenirs. Lunch is included. Date: Monday, September 15　 10:00~13:30 (* 9:50 Meeting / Reception Ishizuchi Fureai no Sato　 〒793-0214 25-1 Nakaoku 1, Saijo City, Ehime Prefecture) Tour price: 6,000 yen Payment on the day of the event, cash only (Included: Lecturer fee, lunch) Capacity: 8 people on a first-come, first-served basis (minimum number of participants: 4) Application deadline: 7 days before each event date Application and Inquiries　 Saijo City Tourism and Products Association Tour Application Officer Tamai Fujita Phone 0897-56-2605 Fax 0897-47-3733 　

We are looking for participants for the autumn "Mt. Kamegamori Flower Watching Tour"!! Accompanied by a Nature guide, you will observe the subalpine vegetation in autumn as you stroll along Mt. Kamegamori forest roads. This is a rare opportunity to enjoy the changes in vegetation due to the Elevation and the spectacular scenery from the "UFO Line" Spot spectacular scenery while Transportation taking a bus to around 1,700m Elevation. We do not aim to Transportation safe and secure charter buses and climb to the top, but mainly walk on paved roads, so beginners and Families can easily participate. Why don't you spend a special time in Rich in nature in Mt. Kamegamori? Lunch is included. Autumn leaves can be expected, and we invite you to join us on a special tour where you can enjoy beautiful alpine plants and spectacular views! 【Events Overview】 Events name: Mt. Kamegamori Flower Watching Tour Held in Date & Time: October 8 (Water), 9 (Thu), 10 (Fri) (9:00~16:00) 　　　　　* 8th (Water) is currently fully booked. Held in Location: Around Mt. Kamegamori (Meeting: Saijo City Tourism Exchange Center 8:35) Number of participants: 20 (first-come, first-served basis, minimum number of participants: 15) Participation fee: 8,900 yen (tax included) / person * Including guide, charter bus, lunch, Tea fee Application deadline: 14 days prior to each event The terms and conditions will be provided separately to the customer who made the reservation. The exchange center next to JR Iyo Saijo Station is disbanded, From the area, Orange Ferry Kansai Route [Osaka Nanko ~ Toyo Port (Saijo)] (* After disembarking at Toyo Port, there is a free shuttle bus to the front of the station) is convenient! 【Corporate Information and Inquiries】 Organizer: Saijo City Tourism and Products Association Ehime Prefectural Governor Registered Travel Agency No. 3-201 Location: 〒793-0030 798-1 Omachi, Saijo City, Ehime Prefecture Contact: 0897-56-2605 Reception hours: 9:00~18:00 Email: kankou03saijo@circus.ocn.ne.jp

As a Special Program for the 10th Commemorative Ishizuchi Mountain Foothills SWEET Ride Special Program, we are looking for participants for the Water City Saijo Water Tour Tour. The day before the SWEET ride, why don't you walk around the city with a guide, which is not on the bicycle course, and experience the culture of Uchibuki, one of the 100 famous waters, and the cityscape of Saijo? Please check the image flyer for details. [The 10th Commemorative Ishizuchi Mountain foothills SWEET Ride Special Program Water Tokyo Saijo Water Tour] Date: Saturday, November 1, 2025 Time: From 13:30 (meet at 13:20) about 90 minutes Meeting/return location: Saijo City Tourism Exchange Center 〒793-0030 798-1 Omachi, Saijo City, Ehime Prefecture Number of applicants: About 10 people * Contact for groups Minimum number of participants: 1 person Application Deadline: 25/10/28 (Tue) 【Inquiries and Reservations】 Saijo City Tourism and Products Association Registration number: T1500005007749 Regular member of the Japan Association of Travel Agents Ehime Prefectural Governor Registered Travel Agency No. 3-201 〒793-0030 798-1 Omachi, Saijo-shi, Ehime Phone: 0897-56-2605 FAX:0897-47-3733

We will take a guided tour of some of the Annual Grand Festivals scheduled for 25/10/14 (Tue), 15 (Water), and 16 (Thu) at Ishioka Shrine and Isono Shrine. Walk through the autumn Halle day with a knowledgeable guide. Please enjoy the splendid Cypress trees sculptures of Mizuju, flowers, birds, wind and moon, human figures, gold and silver thread sewing, and a gorgeous festival rituals with many lanterns flickering in the early morning. Tour guide Hajime Kono [Request for participation] ・ Application for those who can walk the number of km displayed on each tour menu (Walk through Traditional Japanese straw raincoat for the whole process) ・Please check the flyer for the number of applicants and groups. ・ This itinerary assumes those who plan to stay at Hotels near JR Iyo Saijo Station. 【Menu and Fee】 Please check from the image. Combinable. Contact us for details. Time is indicative. Those who make a reservation will be mailed a separate travel condition form and application form. 【Reservations and Inquiries】 Saijo City Tourism and Products Association Ehime Prefectural Governor Registered Travel Agency No. 3-201　 Person in charge: Tamai, Fujita 〒793-0030　 798-1 Omachi, Saijo-shi, Ehime TEL:0897-56-2605　 FAX:0897-47-3733

This photo was also taken at the Flower Culture Garden. Various wind chimes were displayed everywhere. The tone was so pure that even I, who usually listen to music while shooting, involuntarily took off my earphones. It is a piece of confidence that I used as much as I could use the techniques that I could use in the shooting.

Photographed at the Flower Culture Garden. I was fascinated by the contrast between the yellow of the sunflower and the green of the praying mantis. Two shots of insects and flowers that have become difficult to see in modern times. I envy you when you think that it used to be full of such scenes.

[Notice] Iwanai Bar-Hopping Tournament 🍺 Starts Thursday, September 25, 2025, at 7:00 PM Event flow ⇩ ・18:15 — Registration at the plaza in front of the Iwanai Regional Culture Center Exchange your ticket course voucher for the course map ・19:00–20:30 — Bar-hopping starts 🍺 Visit the four venues listed on the course map♪ ・20:30 — "Grand Lottery" A grand lottery will be held at the plaza in front of the Iwanai Regional Culture Center! The grand prize is a shared dining voucher worth 100,000 yen for participating stores❗️❗️ 1st prize is a dining voucher worth 50,000 yen 2nd prize and below will also receive luxurious prizes Advance tickets (4,000 yen) are sold at the following locations ⇩ 1. Participating bar-hopping venues (listed on the flyer) 2. Iwanai Chamber of Commerce 3. Iwanai Tourism Association (Roadside Station Iwanai) 4. Iwanai Rakza 5. Kaneta Yoshida Kamaboko Shop Thank you in advance 🙇 Organizer: Iwanai Restaurant Association

[Notice] Event information♪ ★ Iwanai Lions Club Beer Garden🍺 Two days only: August 9 and 10! At the event plaza in front of Roadside Station Iwanai Lions Festival celebrates in town🦁 Local restaurants will join and support with stalls There will also be events like a shaved-ice eating contest♪ Wondering where to go for the three-day weekend? If so, come to Iwanai-cho! 😊 Event organizer Iwanai Lions Club ★ Bon Festival 2025 August 11 (Mon) to August 16 (Sat) The "Bon Festival" will be held at the event plaza in front of the Roadside Station❗️ *August 11 and 12 are a pre-opening.* August 13–16 18:30–19:15 Children’s Bon dance 19:15–20:00 Hokkaido Bon dance Final day, August 16 From 18:30 Bon dance and costume dance Food stalls available🍴 Free karaoke and surprise guerrilla events too! Make summer holiday memories❗️Make hometown return memories❗️ Organizer: Bon Festival Children’s Festival Executive Committee

[Notice] This year’s lodging fireworks will again take place on August 10th. Launch site: IWANAI RESORT ※There is no parking available. Launch time: 8:30 PM. Postponed in case of severe weather. Organizer: Iwanai-cho Lodging Fireworks Executive Committee Inquiries: 0135-62-2222

We are looking for participants for the summer "Mt. Kamegamori Flower Watching Tour" with a large number of flowers per season!!There is a vacancy on the 20th (Water). The exchange center next to JR Iyo Saijo Station is disbanded, From the area, Orange Ferry Kansai Route [Osaka Nanko ~ Toyo Port (Saijo)] (* After disembarking at Toyo Port, there is a free shuttle bus to the front of the station) is convenient! Accompanied by a Nature guide, you will stroll along Mt. Kamegamori forest road while observing subalpine plants in early summer. This is a rare opportunity to enjoy the changes in vegetation due to the Elevation and the spectacular scenery from the "UFO Line" Spot spectacular scenery while Transportation taking a bus to around 1,700m Elevation. Since it is not a tour that aims to Transportation safe and secure chartered bus and climb to the top, beginners and Families can feel free to participate. Why don't you spend a special time in Rich in nature in Mt. Kamegamori? Lunch is included. 【Events Overview】 Events name: Mt. Kamegamori Flower Watching Tour Held in Date & Time: Water, August 20, 25 (9:00~16:00) Held in Place: Around Mt. Kamegamori (Meeting: Saijo City Tourism Exchange Center 8:40) Number of participants: 20 (first-come, first-served basis, minimum number of participants: 15) Participation fee: 8,900 yen (tax included) / person * Including guide, charter bus, lunch, Tea fee Application Deadline: 25/8/8 (Fri) The terms and conditions will be provided separately to the customer who made the reservation. 【Corporate Information and Inquiries】 Organizer: Saijo City Tourism and Products Association Ehime Prefectural Governor Registered Travel Agency No. 3-201 Location: 〒793-0030 798-1 Omachi, Saijo City, Ehime Prefecture Contact: 0897-56-2605 Reception hours: 9:00~18:00 Email: kankou03saijo@circus.ocn.ne.jp We invite you to join us on a special tour where you can enjoy beautiful alpine plants and spectacular views!

Notice: Event Information♪ Sister City Joetsu City Product Fair at the Dotou Festival Joetsu City in Niigata Prefecture, a sister city of Iwanai-cho, will hold a product fair at the Dotou Festival! Items for Sale Doburoku (unfiltered sake), sake, sasa-dango (bamboo-leaf rice cakes), shuttchijin mochi (departure mochi), rice, and more Date and Time: Saturday, August 2, 12:00–18:00 Sunday, August 3, 10:00–15:00 Venue: Special booth inside the Dotou Festival grounds Please take this opportunity to stop by and make a purchase♪

Notice] Event Information♪ Kids Iwanai Water Park🏖️ This year it takes place on the same day as the second day of the Dotou Festival! ★ Date and Time ・Sunday, August 3, 10:00–15:00 ★ Venue Iwanai Regional Cultural Center Marine Park Postal Code 045-0003 51-7 Bandai, Iwanai-cho, Iwanai District, Hokkaido ★ Eligibility Up to third-grade elementary school children accompanied by a guardian * Please do not take your eyes off your child. * We cannot take responsibility for accidents that occur without a guardian present. Changing tents will be provided on the day Please bring a change of clothes and a towel We look forward to welcoming everyone♪

[Notice] Event Information♪ The 52nd Iwanai Dotoh Festival!!! A spectacular fireworks show with about 5,000 shells🎇 ★Date and Time ・Saturday, August 2 — from 12:00 ※Fireworks start at 20:00 ※Postponed to the next day in case of rain ・Sunday, August 3 — from 10:00 ★Venue Special outdoor site on the west side of the Iwanai Regional Cultural Center Postal code 045-0003 51-7 Bandai, Iwanai-cho, Iwanai District, Hokkaido For the program and event details, please see the images from the second one onward.

🌸Shinyan and Nyanko’s Layered Stamp Rally Tour 🌸 Extended due to popular demand!! Event period Friday, August 1, 2025 – Friday, October 31, 2025 Extended period Friday, August 1, 2025 – Wednesday, December 31, 2025 Join Shimanto City Tourism Association’s official characters, Shinyan and Nyanko, for a stamp rally that lets you enjoy Shimanto City! This isn’t just any stamp — these are layered stamps. As you stack each stamp, by the end…ta‑da! A single piece of art appears✨ Turn your completed sheet into a postcard! It’s perfect as a travel keepsake or a gift for friends💌 Why not create your own Shimanto art? How to enjoy — it’s super easy♪ 1. Get a stamp sheet! → Sheets are distributed in limited numbers at each facility. If one place runs out, another might still have them! 2. Stack and stamp five stamps! → Stamps 1–5 share the same design in either area. The final image is the same even if you don’t stamp in order! 3. Once all stamps are in place, a cute Shinyan art piece is complete🎨 → You can take it home as a postcard✨ 4. Show your completed sheet and… → The first 500 visitors receive an original cotton tote bag as a gift🎁 Two areas — start anywhere you like Stamp spots form one design across the Nakamura Area and the Nishitosa Area. Because stamps 1–5 are common, collecting them in either area yields the same final image♪ Nakamura Area🐾 1. Shimanto River Museum Akitsuio — Admission required A facility where you can learn about the creatures of the Shimanto River. With dragonfly and insect specimens and displays of fish from the Shimanto River basin, it’s fun for adults and children alike! Hours: 9:00–17:00 (Closed Mondays) 2. Shimanto River Sightseeing Boats (Yakatabune) — Boarding required Three sightseeing boat operators participate; whichever operator you board will stamp your sheet. Enjoy a relaxing cruise on the beautiful Shimanto River♪ Hours: 9:00–16:00 (Advance reservation recommended) 3. Shimanto City Local Museum — Admission required A castle-shaped museum on a small hill. Learn Shimanto City’s history and culture, and take in city views from the tower for a castle‑lord feeling! Hours: 9:00–17:00 (Closed Wednesdays) 4. harenoba cafe n2 (Cafe N2) — Purchase or dine required Located around the middle of Tenjinbashi Shopping Street, it’s the perfect stop to rest during sightseeing. Hours: 11:00–18:00 (Closed Mondays) 5. Shimanto City Tourism Association — Cotton bag pick‑up location — Visit required A hub for travel information on Shimanto City and the Hata Region. They offer rental bikes (¥1,000 and up) and discounted sightseeing boat tickets! Hours: 8:30–17:30 (Open year‑round) The Nakamura town center is easy to explore by rental bike, so you can take a leisurely stroll and collect stamps! Nishitosa Area🐾 1. Roadside Station Yotte Nishitosa — Visit required A popular spot with local specialties and souvenirs. Enjoy grilled natural ayu (sweetfish) from the Shimanto River and sweets made from local ingredients — ideal for a break or shopping! Hours: 7:30–18:00 (No holidays during the event period) 2. Shimanto River Station Canoe Hall — Purchase, experience, or stay required A facility offering canoe experiences, SUP, and rafting, with an adjacent campsite so you can fully enjoy the outdoors! Hours: 8:30–17:30 (No holidays during the event period) 3. Iwami Chaya (near the sinking bridge!) — Visit required Right next to Iwami Sinking Bridge, this spot sells homemade bento and unique handmade goods made by locals. Fans should also check out the “Shimanto River” monument by Hiroshi Miyama with parking available! Hours: 10:00–15:00 (Closed Mondays) 4. Hotel Seira Shimanto — Stay or day‑use hot spring required In addition to lodging, the hotel has a restaurant and day‑use hot spring, perfect for soothing travel fatigue. At night, the stargazing guide by the star attendant is highly recommended! Hours: 9:00–17:00 (Open year‑round) 5. Shimanto River Furusato Guide Center — Cotton bag pick‑up location — Visit required The Nishitosa tourist information desk located right by the station. You can also rent Rinrin Cycles here! Hours: 8:30–18:00 (Closed Wednesdays) Driving is recommended in Nishitosa! Enjoy a scenic drive along the Shimanto River while taking in nature♪ Note: Opening days and hours may vary. Please check each facility’s website for the latest information. (Information current as of July 2025) Key point! Stamps 1–5 share a common design, so collecting them across Nakamura and Nishitosa will still complete the same image! (For example: either Nakamura’s Shimanto River Museum Akitsuio or Nishitosa’s Roadside Station Yotte Nishitosa for stamp 1 is fine) When you collect all the stamps… 🎉 The first 500 participants will receive ＼an original cotton tote bag／ Show your completed stamp sheet at one of the following locations👇 • Nakamura: Shimanto City Tourism Association • Nishitosa: Shimanto River Furusato Guide Center This cute, exclusive bag features Shinyan artwork and is only available here🐾✨ Who are Shinyan and Nyanko? Shinyan and Nyanko are local cat characters of the Shimanto City Tourism Association. There are five cats in total, each inspired by the Shimanto River’s nature, traditional fishing methods, and local culture. In this stamp rally, those Shinyan cats appear together as art♪ 🎨 Character designs are by Junya Inoue, a popular manga artist from Shimanto City and a tourism ambassador (best known for BTOOOM! and Kaiju Jieitai). Come play around Shimanto City with the Shinyan cats! Don’t just press stamps — enjoy the fun of layering them to complete the art. Explore nature, history, food, and adorable characters on a Shimanto City tour. We’re sure your very own special piece will take shape✨ We look forward to your participation!

July 25 — Atami Offshore Fireworks Festival 🎆 Thank you for attending the first fireworks festival of this summer! Before the fireworks, we held a stage event in the Waterside Park called “Play in Atami! Play with Fireworks!”, with energetic performances by chiitan☆bombers, Kamen Joshi, and TOMOCA RIRIKA Yuuri to liven up the crowd! https://www.ataminews.gr.jp/event/8/...

This is a summer recommendation from the Saikai City Tourism Association in Nagasaki Prefecture♪ This year’s rainy season ended early, and a string of extremely hot days has followed. Here are Saikai City spots to help you beat that heat. ◎ Tsugane-Otoshi Waterfall Address: Yukinoura Kadori, Oseto, Saikai City※After passing Shinko-ji in Yukinoura village, you will see a signboard. 〇 Free admission, restrooms available ♪ Tsugane refers to the mud crab; the name comes from the sight of crabs being swept down with the falling water. There is no plunge pool; water slams onto the rocks and creates a natural mist shower♪ ◎ Yukinoura Seaside Park Address: 615-14 Shimokamagō, Yukinoura, Oseto, Saikai City 〇 Open all day, free admission; restrooms and hot-water showers (100 yen per use) available. ※No open flames allowed ♪ The white sandy beach stretches about 400 m and is perfect for rockpooling and surfing♪ ◎ Yanaginohama Seaside Park Address: 2394 Taira Sotogō, Oseto, Saikai City 〇 Free admission; restrooms, hot-water showers (100 yen per use), and changing rooms available. ※No open flames allowed ♪ This seaside park borders a very shallow sea that reveals a vast mudflat at low tide. It’s ideal for summer beach fun and enjoyable for both young children and adults♪ ◎ Saiwomono River Park Address: Yukinoura Saiwomono, Oseto, Saikai City 〇 Free admission, restrooms available.※No open flames allowed ♪ Recommended for those who prefer rivers to the sea!※Please be careful of sudden deep spots and rising water levels. ◎ Nanatsugama Cave (Seven Cauldrons Limestone Cave) Address: 2541-1 Nakaura Kitagō, Saikai Town, Saikai City 〇 April–September 9:00–18:00 (last entry 17:30) October–March 9:00–17:00 (last entry 16:30) Admission: Adults ¥800, Junior high ¥400, Elementary ¥200, Preschool ¥100 (group discounts for 20+ people) ♪ The cave maintains a temperature around 15°C year-round, making it especially cool in summer♪ We also recommend the “cooling platform” that uses the cave’s breeze and the “cold footbath” that uses chilled water♪ Saikai City is full of spectacular views, historic sites, and hidden gems♪ Come and enjoy Saikai City this summer♪

Atami Sun Beach Water Park has opened! July 19 to August 31, 2025 Enjoy the summer at Atami’s sea again this year! https://www.ataminews.gr.jp/event/184...

On Saturday, July 12, three swimming beaches in Atami opened for the season simultaneously. At Atami Sun Beach, officials attended a safety prayer ceremony held by Kinomiya Shrine. After the safety prayer ceremony, swimming began at 9:00. Handheld fireworks were given as gifts to the children who had gathered. Enjoy the sea in Atami again this summer! Beach season dates: Saturday, July 12, 2025–Sunday, August 31, 2025 Atami Sun Beach: Higashikaigancho, Atami Nagahama Beach: Kamitaga, Atami Ajiro Onsen Beach: Shimotaga, Atami *Atami Sun Beach Water Park will operate from Saturday, July 19, 2025 to Sunday, August 31, 2025.* https://www.ataminews.gr.jp/features/34...

🐻🤎 Montbell Club Friend Fair Yokohama 2025 🐻 Thank you to everyone who stopped by the Sakuhomachi and Koumi booths! We showcased the high-altitude Lake Shirakoma, the mysterious moss forests carpeted with moss, and Yachiho Kogen, where you can enjoy nature through all four seasons—offering a full taste of Shinshu’s great outdoors.🌲✨ We were delighted that you picked up delicious local specialties and tourism brochures.😊🤍 Sakuhomachi and Koumi in Shinshu are perfect spots for a summer cooling getaway. We hope to meet you again amid Shinshu’s natural beauty.🌲🍁

Notice: Iwanai Shrine Annual Festival This year too, the Iwanai Shrine Annual Festival will take place over three days from July 7th to July 9th. Please be aware that some roads will be closed during the festival, so take care when coming to the area. Come and join the “Iwanai Festival.”😌 *The schedule was referenced from the Iwanai Shrine website.

[Shinshu Sakuhomachi Nature Immersion Day Tour] 🍃🌿 \A day trip to soothe you in the great outdoors/ Event Date: Sunday, August 3 Highlights ✔︎ Walk around the moss-covered, mystical forest at Shirakoma Pond🌳 ✔︎ Tour a long-established sake brewery with tasting experience🍶 ✔︎ Lunch featuring local flavors: yamame fish rice bowl and soba set🐟🥢 ✔︎ Enjoy shopping at the Roadside Station Visitor Center✨🛣️ Departure and Return Locations ・Sakudaira Station, Asama Exit ・Roadside Station Yachiho Kogen Visitor Center ➡️If you live nearby, meeting and dispersing at the Roadside Station is convenient! Price: 9,900 JPY per person (tax included), includes lunch What to bring: comfortable walking shoes, rain gear Capacity: 25 people (minimum operation 15 people) Refresh your body and mind as you savor nature’s gifts with all five senses🫧 This charming day tour is perfect for making summer memories🌱 How to Apply / Inquiries Chikuma Kanko Co., Ltd., Saku Head Office Sales Phone: 0267-62-1000 (Hours: 10:00–17:00) ※Closed: Saturdays, Sundays, public holidays, and during the New Year holidays Please join us with your family and friends.